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Relevant bibliographies by topics / Rosa x damascena Mill

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Academic literature on the topic 'Rosa x damascena Mill'

Author: Grafiati

Published: 10 September 2021

Last updated: 10 February 2022

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Journal articles on the topic "Rosa x damascena Mill"

1

Rusanov, Krasimir, Natasha Kovacheva, Mila Rusanova, Marcus Linde, Thomas Debener, and Ivan Atanassov. "Genetic control of flower petal number in Rosa x Damascena Mill f. trigintipetala." Biotechnology & Biotechnological Equipment 33, no. 1 (January 1, 2019): 597–604. http://dx.doi.org/10.1080/13102818.2019.1599731.

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Pullaiah, Chitikela P., G. V. Narasimha Kumar, K. Jyothsna, K. Thyagaraju, Vinod K. Nelson, and G. Dayanand Reddy. "Rosa damascena Mill. L. attenuates myocardial lysosomal membrane destabilization in isoproterenol induced oxidative stress." Oriental Pharmacy and Experimental Medicine 17, no. 4 (October 31, 2017): 373–80. http://dx.doi.org/10.1007/s13596-017-0290-x.

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Murphy, Terence M., and Han Vu. "Photoinactivation of Superoxide Synthases of the Plasma Membrane from Rose (Rosa damascena Mill.) Cells." Photochemistry and Photobiology 64, no. 1 (July 1996): 106–9. http://dx.doi.org/10.1111/j.1751-1097.1996.tb02428.x.

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Kumar, Neeraj, Bikram Singh, and Vijay K. Kaul. "Flavonoids from Rosa Damascena Mill." Natural Product Communications 1, no. 8 (August 2006): 1934578X0600100. http://dx.doi.org/10.1177/1934578x0600100805.

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A new flavanone glycoside, butin 4′-O-(2″-O-β-D-apiofuranosyl)-β-D-glucopyranoside (1), together with liquiritin (2), liquiritin apioside (3), isoliquiritn apioside (4), davidioside (5), quercetin (6), kaempferol (7), kaempferol 3-O-β-D-glucopyranoside (8) and kaempferol 3-O-α-L-arabinofuranoside (9) were isolated from the marc of Rosa damascena flowers after industrial distillation of essential oil. This is the first report of the occurrence of compounds 2, 3, 4 and 5 in R. damascena. The structures of the isolated constituents were established on the basis of spectroscopic {UV, IR, 1D, 2D NMR (DEPT, HMQC, HMBC and COSY)}, spectrometric (ESI-QTOF-MS), and chemical evidence.

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Kazaz, S., H. Baydar, and S. Erbas. "Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits." Czech Journal of Food Sciences 27, No. 3 (July 27, 2009): 178–84. http://dx.doi.org/10.17221/5/2009-cjfs.

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In this study, fruits, fruit flesh and seeds of damask rose (Rosa damascena Mill.) and rose hip (Rosa canina L.) were assayed for the composition of fatty acids, ascorbic acid, α-tocopherol, β-carotene, and mineral elements. The content of linoleic acid in seed oil of Rosa damascena (54.18%) was found to be higher than in that of Rosa canina (48.84%). α-Tocopherol contents were found to be 7.10 μg/g and 34.20 μg/g for Rosa damascena and Rosa canina fruits, respectively. Ascorbic acid content was determined as the highest in the fruit flesh (546 mg/100 g in Rosa damascena and 2200 mg/100 g in Rosa canina), and as the lowest in the seeds of both species. Rosa damascena fruits were found to be richer in minerals such as Ca, Fe, K, Mn, Na, P, and Zn than Rosa canina fruits. The results of the present study showed that Rosa damascena fruits could be used as food and food additive equally as rose hip fruits.

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Elkhateeb, Ahmed, Hideyuki Matsuura, Masahiro Yamasaki, Yoshimitsu Maede, Ken Katakura, and Kensuke Nabeta. "Anti-Babesial Compounds from Rosa damascena Mill." Natural Product Communications 2, no. 7 (July 2007): 1934578X0700200. http://dx.doi.org/10.1177/1934578x0700200712.

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Bioassay-guided investigation of extracts of the flowers of Rosa damascena Mill. led to the isolation of four anti-babesial compounds, 3,4-dihydroxy benzoic acid (1), gallic acid (2), 2-phenylethyl 6- O-galloyl-β-D-glucopyranoside (3), and quercetin 3- O-β-D-(6- O-acetyl)-glucopyranosyl-(1→4)-α-L-rhamnopyranoside (9), in addition to five flavonoid compounds which possessed weak anti-babesial activity, kaempferol 3- O-β-D-glucopyranoside (4), kaempferol 3- O-β-D-xylopyranoside (5), kaempferol 3- O-α-L-rhamnopyranoside (6), quercetin 3- O-β-D-glucopyranoside (7), and quercetin 3- O-α-L-rhamnopyranoside (8). Among the isolated compounds, 3 possessed the greatest anti-babesial activity with an IC50 value of 11.78 μg/mL. Although compound 3 is known, no published reports list detailed spectroscopic data for the molecule. Therefore, the first complete structural elucidation of 3 using 1D and 2D NMR spectroscopic analysis is reported here. This is the first report of the isolation of compounds 1, 5, and 9 from R. damascena.

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Kazaz, Soner, Sabri Erbas, Hasan Baydar, Tuba Dilmacunal, and Mehmet Ali Koyuncu. "Cold storage of oil rose (Rosa damascena Mill.) flowers." Scientia Horticulturae 126, no. 2 (September 2010): 284–90. http://dx.doi.org/10.1016/j.scienta.2010.06.018.

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Oka, Noriaki, Hisayoshi Ohishi, Tatsuya Hatano, Martin Hornberger, Kanzo Sakata, and Naoharu Watanabe. "Aroma Evolution during Flower Opening in Rosa damascena Mill." Zeitschrift für Naturforschung C 54, no. 11 (November 1, 1999): 889–95. http://dx.doi.org/10.1515/znc-1999-1106.

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Abstract The changes of aroma ingredients during the process of flower opening from Bulgarian rose were monitored by head space method and solvent extraction.W e also analyzed contents of glycosidic alcoholic aroma together with activities of the hydrolytic enzymes throughout the flower development and the opening. At flower petal opening time, the total amount of aromas in the head space gas reached the highest level. The concentration of citronellol was abundant in the head space gas at this stage, whereas the concentration o f 2-phenylethanol became higher than that of citronellol 4 hr after the opening stage. In the volatile extracts, higher accumulation was observed in 2-phenylethanol than those of monoterpenoids at this stage, and the content of the former still increased after flower opening. Glycosidic citronellol, geraniol, and other m onoterpenes started their accumulation ju st before flower opening stage and then reached the maximum level. The amount of these glycosidic compounds were less than those in the volatile extracts. In contrast to the monoterpenes, 2-phenylethyl glycosides accumulated in a higher level than in the volatile extracts starting at least 12 hr before the opening stage. The amount of the glycosidic precursors of 2-phenylethanol detected in the rose petals before flower opening always was higher than the amount of 2-phenylethanol which was released later. The decline of glycosidic 2-phenylethanol at flower opening stage may be due to partial enzymatic hydrolysis. Thereafter a drastic decline was observed, indicating that rapid enzymatic hydrolysis occurred during these stages.

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9

Schieber, Andreas, Kiril Mihalev, Nicolai Berardini, Plamen Mollov, and Reinhold Carle. "Flavonol Glycosides from Distilled Petals of Rosa damascena Mill." Zeitschrift für Naturforschung C 60, no. 5-6 (June 1, 2005): 379–84. http://dx.doi.org/10.1515/znc-2005-5-602.

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Flavonol glycosides were extracted from petals of Rosa damascena Mill. after industrial distillation for essential oil recovery and characterized by high-performance liquid chromatography-electrospray ionization mass spectrometry. Among the 22 major compounds analyzed, only kaempferol and quercetin glycosides were detected. To the best of our knowledge, the presence of quercetin 3-O-galactoside and quercetin 3-O-xyloside has so far not been reported within the genus Rosa. In addition, based on their fragmentation patterns, several acylated quercetin and kaempferol glycosides, some of them being disaccharides, were identified for the first time. The kaempferol glycosides, along with the kaempferol aglycone, accounted for 80% of the total compounds that were quantified, with kaempferol 3-O-glucoside being the predominant component. The high flavonol content of approximately 16 g/kg on a dry weight basis revealed that distilled rose petals represent a promising source of phenolic compounds which might be used as functional food ingredients, as natural antioxidants or as color enhancers.

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Md, Nazamuddin, Wadud Abdul, Najeeb Jahan, Tanwir Alam M, Asim Mohammad Khan, Mehar Adiba, and Aisha Perveen. "GUL-E- SURKH (Rosa damascena Mill.) AND ITS THERAPEUTIC USES DESCRIBED IN UNANI LITERATURE." Research in Pharmacy and Health Sciences 4, no. 1 (February 15, 2018): 411–14. http://dx.doi.org/10.32463/rphs.2018.v04i01.02.

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Gul-e-Surkh (Rose flower) is the Persian name for the Rosa damascena Mill. In Unani system of medicine Rose flower is used for medicinal purposes. Ibn Sina considers Gul-e- Surkh as one of the best drug for liver. Rose flower in various doses form and/or in combination with many other drugs are indicated in various disease. It is commonly being used as general tonic for Lungs, Stomach, Intestine, Liver, Rectum, Kidney, Heart, and Uterus. Fresh flowers are purgative and dried one is astringent in properties. In this review article authors try to encompass the therapeutic indication of Rosa damascena Mill described in Unani literature.

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Dissertations / Theses on the topic "Rosa x damascena Mill"

1

Klingelschmitt, Céline. "Deux roses à parfum : "Rosa centifolia" (Linn.) et "Rosa damascena" (Mill.) et leurs utilisations." Besançon, 1996. http://www.theses.fr/1996BESA3320.

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Nunes, Hristina Spasova. ""Rosa X damascena" Mill: propriedades biológicas." Master's thesis, 2016. http://hdl.handle.net/10400.1/9855.

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Dissertação de mestrado, Ciências Farmacêuticas, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2016
A rosa é uma das flores mais antigas, conhecidas do mundo. O género Rosa pertence à família Rosacae e são conhecidas por volta de 200 espécies. O produto mais precioso das rosas é o óleo. Mas apesar de muita versatilidade, nem todas as rosas originam o tal valioso produto. A Rosa atraiu os seres humanos ao longo da história, e só recentemente, a tecnologia moderna e análises químicas abriram novas possibilidades para esta espécie muito elogiada. Rosa x damascena Mill. é um híbrido de Rosa gallica e Rosa phoenicia. Hoje em dia a Bulgária e a Turquia são os principais produtores de óleo essencial de Rosa x damascena no mundo, seguindo pelo Irão, India, Marrocos e China. O rendimento de óleo essencial de rosa búlgara, que é o mais procurado, varia de ano para ano. A essência é obtida através da destilação das flores colhidas manualmente logo pela manhã, que são tratadas rapidamente para evitar a fermentação. O concreto e o absoluto são obtidos através da extração com solventes voláteis. Para um quilograma de concreto de rosa são necessários cerca de 300 a 400 quilos de flores e para 1 quilograma de essência são necessárias 4 a 5 toneladas de rosas. O óleo essencial, devido às suas propriedades aromáticas, é usado também em perfumaria, cosmética e aromoterapia. Além destas aplicações, o óleo essencial apresenta propriedades biológicas, principalmente antimicrobianas, sendo utilizados na indústria farmacêutica. Esta ampla gama de aplicações é possível graças às excecionais qualidades de óleo de rosa e a sua composição química. O presente trabalho, então, tem como objetivo fazer uma revisão da literatura no que se refere ao conhecimento da produção e das propriedades dos óleos de Rosa x damascena, reportando-se aos artigos e outros trabalhos publicados.

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Book chapters on the topic "Rosa x damascena Mill"

1

Rusanov, Krasimir, Natasha Kovacheva, Ana Dobreva, and Ivan Atanassov. "Rosa x damascena Mill. (Rose)." In Handbook of Plant Breeding, 467–500. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-38792-1_14.

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2

Khare, C. P. "Rosa damascena Mill." In Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_1362.

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3

Azimova, Shakhnoza S., and Anna I. Glushenkova. "Rosa damascena Mill. (R. damascena f. Trigintipetala)." In Lipids, Lipophilic Components and Essential Oils from Plant Sources, 758–60. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_2498.

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4

Nasery, Maryam, Mohammad K. Hassanzadeh, Zahra Tayarani Najaran, and Seyed Ahmad Emami. "Rose (Rosa×damascena Mill.) Essential Oils." In Essential Oils in Food Preservation, Flavor and Safety, 659–65. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-12-416641-7.00075-4.

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Conference papers on the topic "Rosa x damascena Mill"

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Schrack-Belschner, SMI, M. Berger, T. Wais, M. Mohr, FC Stintzing, DR Kammerer, and M. Knödler. "Composition of rose (Rosa damascena Mill.) essential oils from various geographic origins." In 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP. © Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-3399816.

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Knödler, M., SMI Schrack-Belschner, M. Berger, T. Wais, M. Mohr, S. Gotthard, FC Stintzing, and DR Kammerer. "Authenticity assessment and detection of adulteration in Bulgarian rose (Rosa damascena Mill.) essential oils." In 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP. © Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-3399814.

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