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Journal articles on the topic 'Rosa x damascena Mill'

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Published: 10 September 2021
Last updated: 10 February 2022

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1

Rusanov, Krasimir, Natasha Kovacheva, Mila Rusanova, Marcus Linde, Thomas Debener, and Ivan Atanassov. "Genetic control of flower petal number in Rosa x Damascena Mill f. trigintipetala." Biotechnology & Biotechnological Equipment 33, no. 1 (January 1, 2019): 597–604. http://dx.doi.org/10.1080/13102818.2019.1599731.

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2

Pullaiah, Chitikela P., G. V. Narasimha Kumar, K. Jyothsna, K. Thyagaraju, Vinod K. Nelson, and G. Dayanand Reddy. "Rosa damascena Mill. L. attenuates myocardial lysosomal membrane destabilization in isoproterenol induced oxidative stress." Oriental Pharmacy and Experimental Medicine 17, no. 4 (October 31, 2017): 373–80. http://dx.doi.org/10.1007/s13596-017-0290-x.

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3

Murphy, Terence M., and Han Vu. "Photoinactivation of Superoxide Synthases of the Plasma Membrane from Rose (Rosa damascena Mill.) Cells." Photochemistry and Photobiology 64, no. 1 (July 1996): 106–9. http://dx.doi.org/10.1111/j.1751-1097.1996.tb02428.x.

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4

Kumar, Neeraj, Bikram Singh, and Vijay K. Kaul. "Flavonoids from Rosa Damascena Mill." Natural Product Communications 1, no. 8 (August 2006): 1934578X0600100. http://dx.doi.org/10.1177/1934578x0600100805.

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A new flavanone glycoside, butin 4′-O-(2″-O-β-D-apiofuranosyl)-β-D-glucopyranoside (1), together with liquiritin (2), liquiritin apioside (3), isoliquiritn apioside (4), davidioside (5), quercetin (6), kaempferol (7), kaempferol 3-O-β-D-glucopyranoside (8) and kaempferol 3-O-α-L-arabinofuranoside (9) were isolated from the marc of Rosa damascena flowers after industrial distillation of essential oil. This is the first report of the occurrence of compounds 2, 3, 4 and 5 in R. damascena. The structures of the isolated constituents were established on the basis of spectroscopic {UV, IR, 1D, 2D NMR (DEPT, HMQC, HMBC and COSY)}, spectrometric (ESI-QTOF-MS), and chemical evidence.
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5

Kazaz, S., H. Baydar, and S. Erbas. "Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits." Czech Journal of Food Sciences 27, No. 3 (July 27, 2009): 178–84. http://dx.doi.org/10.17221/5/2009-cjfs.

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In this study, fruits, fruit flesh and seeds of damask rose (Rosa damascena Mill.) and rose hip (Rosa canina L.) were assayed for the composition of fatty acids, ascorbic acid, α-tocopherol, β-carotene, and mineral elements. The content of linoleic acid in seed oil of Rosa damascena (54.18%) was found to be higher than in that of Rosa canina (48.84%). α-Tocopherol contents were found to be 7.10 μg/g and 34.20 μg/g for Rosa damascena and Rosa canina fruits, respectively. Ascorbic acid content was determined as the highest in the fruit flesh (546 mg/100 g in Rosa damascena and 2200 mg/100 g in Rosa canina), and as the lowest in the seeds of both species. Rosa damascena fruits were found to be richer in minerals such as Ca, Fe, K, Mn, Na, P, and Zn than Rosa canina fruits. The results of the present study showed that Rosa damascena fruits could be used as food and food additive equally as rose hip fruits.
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6

Elkhateeb, Ahmed, Hideyuki Matsuura, Masahiro Yamasaki, Yoshimitsu Maede, Ken Katakura, and Kensuke Nabeta. "Anti-Babesial Compounds from Rosa damascena Mill." Natural Product Communications 2, no. 7 (July 2007): 1934578X0700200. http://dx.doi.org/10.1177/1934578x0700200712.

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Bioassay-guided investigation of extracts of the flowers of Rosa damascena Mill. led to the isolation of four anti-babesial compounds, 3,4-dihydroxy benzoic acid (1), gallic acid (2), 2-phenylethyl 6- O-galloyl-β-D-glucopyranoside (3), and quercetin 3- O-β-D-(6- O-acetyl)-glucopyranosyl-(1→4)-α-L-rhamnopyranoside (9), in addition to five flavonoid compounds which possessed weak anti-babesial activity, kaempferol 3- O-β-D-glucopyranoside (4), kaempferol 3- O-β-D-xylopyranoside (5), kaempferol 3- O-α-L-rhamnopyranoside (6), quercetin 3- O-β-D-glucopyranoside (7), and quercetin 3- O-α-L-rhamnopyranoside (8). Among the isolated compounds, 3 possessed the greatest anti-babesial activity with an IC50 value of 11.78 μg/mL. Although compound 3 is known, no published reports list detailed spectroscopic data for the molecule. Therefore, the first complete structural elucidation of 3 using 1D and 2D NMR spectroscopic analysis is reported here. This is the first report of the isolation of compounds 1, 5, and 9 from R. damascena.
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7

Kazaz, Soner, Sabri Erbas, Hasan Baydar, Tuba Dilmacunal, and Mehmet Ali Koyuncu. "Cold storage of oil rose (Rosa damascena Mill.) flowers." Scientia Horticulturae 126, no. 2 (September 2010): 284–90. http://dx.doi.org/10.1016/j.scienta.2010.06.018.

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8

Oka, Noriaki, Hisayoshi Ohishi, Tatsuya Hatano, Martin Hornberger, Kanzo Sakata, and Naoharu Watanabe. "Aroma Evolution during Flower Opening in Rosa damascena Mill." Zeitschrift für Naturforschung C 54, no. 11 (November 1, 1999): 889–95. http://dx.doi.org/10.1515/znc-1999-1106.

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Abstract The changes of aroma ingredients during the process of flower opening from Bulgarian rose were monitored by head space method and solvent extraction.W e also analyzed contents of glycosidic alcoholic aroma together with activities of the hydrolytic enzymes throughout the flower development and the opening. At flower petal opening time, the total amount of aromas in the head space gas reached the highest level. The concentration of citronellol was abundant in the head space gas at this stage, whereas the concentration o f 2-phenylethanol became higher than that of citronellol 4 hr after the opening stage. In the volatile extracts, higher accumulation was observed in 2-phenylethanol than those of monoterpenoids at this stage, and the content of the former still increased after flower opening. Glycosidic citronellol, geraniol, and other m onoterpenes started their accumulation ju st before flower opening stage and then reached the maximum level. The amount of these glycosidic compounds were less than those in the volatile extracts. In contrast to the monoterpenes, 2-phenylethyl glycosides accumulated in a higher level than in the volatile extracts starting at least 12 hr before the opening stage. The amount of the glycosidic precursors of 2-phenylethanol detected in the rose petals before flower opening always was higher than the amount of 2-phenylethanol which was released later. The decline of glycosidic 2-phenylethanol at flower opening stage may be due to partial enzymatic hydrol­ysis. Thereafter a drastic decline was observed, indicating that rapid enzymatic hydrolysis occurred during these stages.
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9

Schieber, Andreas, Kiril Mihalev, Nicolai Berardini, Plamen Mollov, and Reinhold Carle. "Flavonol Glycosides from Distilled Petals of Rosa damascena Mill." Zeitschrift für Naturforschung C 60, no. 5-6 (June 1, 2005): 379–84. http://dx.doi.org/10.1515/znc-2005-5-602.

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Flavonol glycosides were extracted from petals of Rosa damascena Mill. after industrial distillation for essential oil recovery and characterized by high-performance liquid chromatography-electrospray ionization mass spectrometry. Among the 22 major compounds analyzed, only kaempferol and quercetin glycosides were detected. To the best of our knowledge, the presence of quercetin 3-O-galactoside and quercetin 3-O-xyloside has so far not been reported within the genus Rosa. In addition, based on their fragmentation patterns, several acylated quercetin and kaempferol glycosides, some of them being disaccharides, were identified for the first time. The kaempferol glycosides, along with the kaempferol aglycone, accounted for 80% of the total compounds that were quantified, with kaempferol 3-O-glucoside being the predominant component. The high flavonol content of approximately 16 g/kg on a dry weight basis revealed that distilled rose petals represent a promising source of phenolic compounds which might be used as functional food ingredients, as natural antioxidants or as color enhancers.
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10

Md, Nazamuddin, Wadud Abdul, Najeeb Jahan, Tanwir Alam M, Asim Mohammad Khan, Mehar Adiba, and Aisha Perveen. "GUL-E- SURKH (Rosa damascena Mill.) AND ITS THERAPEUTIC USES DESCRIBED IN UNANI LITERATURE." Research in Pharmacy and Health Sciences 4, no. 1 (February 15, 2018): 411–14. http://dx.doi.org/10.32463/rphs.2018.v04i01.02.

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Gul-e-Surkh (Rose flower) is the Persian name for the Rosa damascena Mill. In Unani system of medicine Rose flower is used for medicinal purposes. Ibn Sina considers Gul-e- Surkh as one of the best drug for liver. Rose flower in various doses form and/or in combination with many other drugs are indicated in various disease. It is commonly being used as general tonic for Lungs, Stomach, Intestine, Liver, Rectum, Kidney, Heart, and Uterus. Fresh flowers are purgative and dried one is astringent in properties. In this review article authors try to encompass the therapeutic indication of Rosa damascena Mill described in Unani literature.
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11

Tarbiat, Shirin, Azize Simay Türütoğlu, and Merve Ekingen. "Acetylcholinesterase Inhibitory Potential and Antioxidant Activities of Five Cultivars of Rosa Damascena Mill. From Isparta, Turkey." Current Topics in Nutraceutical Research 18, no. 4 (March 28, 2020): 354–59. http://dx.doi.org/10.37290/ctnr2641-452x.18:354-359.

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Alzheimer's disease is a neurodegenerative disorder characterized by memory loss and impairment of language. Alzheimer's disease is strongly associated with oxidative stress and impairment in the cholinergic pathway, which results in decreased levels of acetylcholine in certain areas of the brain. Hence, inhibition of acetylcholinesterase activity has been recognized as an acceptable treatment against Alzheimer's disease. Nature provides an array of bioactive compounds, which may protect against free radical damage and inhibit acetylcholinesterase activity. This study compares the in vitro antioxidant and anticholinesterase activities of hydroalcoholic extracts of five cultivars of Rosa Damascena Mill. petals (R. damascena 'Bulgarica', R. damascena 'Faik', R. damascena 'Iranica', R. damascena 'Complex-635' and R. damascena 'Complex-637') from Isparta, Turkey. The antioxidant activities of the hydroalcoholic extracts were tested for ferric ion reduction and DPPH radical scavenging activities. The anti-acetylcholinesterase activity was also evaluated. All rose cultivars showed a high potency for scavenging free radical and inhibiting acetylcholinesterase activity. There was a significant correlation between antioxidant and acetylcholinesterase inhibitory activity. Among cultivars, Complex-635 showed the highest inhibitory effect with an IC50 value of 3.92 µg/mL. Our results suggest that all these extracts may have the potential to treat Alzheimer's disease with Complex-635 showing more promise.
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12

Alsemaan, T. "Micro-propagation of Damask Rose (Rosa damascena Mill.) cv. Almarah." International Journal of Agricultural Research 8, no. 4 (September 15, 2013): 172–77. http://dx.doi.org/10.3923/ijar.2013.172.177.

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13

Straubinger, Markus, Holger Knapp, Naoharu Watanabe, Noriaki Oka, Hideaki Washio, and Peter Winterhalter. "Three Novel Eugenol Glycosides From Rose Flowers, Rosa Damascena Mill." Natural Product Letters 13, no. 1 (February 1999): 5–10. http://dx.doi.org/10.1080/10575639908048483.

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14

Jabbarzadeh, Zohreh, and Morteza Khosh-Khui. "Factors affecting tissue culture of Damask rose (Rosa damascena Mill.)." Scientia Horticulturae 105, no. 4 (July 2005): 475–82. http://dx.doi.org/10.1016/j.scienta.2005.02.014.

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15

Pati, Pratap Kumar, Madhu Sharma, Anil Sood, and P. S. Ahuja. "Direct shoot regeneration from leaf explants of Rosa damascena Mill." In Vitro Cellular & Developmental Biology - Plant 40, no. 2 (March 2004): 192–95. http://dx.doi.org/10.1079/ivp2003503.

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16

Badzhelova, V. "In vitro propagation of oil-bearing rose (Rosa damascena Mill.)." Agricultural Science and Technology 9, no. 3 (2017): 194–97. http://dx.doi.org/10.15547/ast.2017.03.035.

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17

Kumar, Anil, Anil Sood, Uma Palni, Akshey Gupta, and Lok Manlok Palni. "Micropropagation of Rosa damascena Mill. from mature bushes using thidiazuron." Journal of Horticultural Science and Biotechnology 76, no. 1 (January 2001): 30–34. http://dx.doi.org/10.1080/14620316.2001.11511322.

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18

Noodezh, Haleh Mahmoudi, Ahmad Moieni, and Amin Baghizadeh. "In vitro propagation of the Damask rose (Rosa damascena Mill.)." In Vitro Cellular & Developmental Biology - Plant 48, no. 5 (August 11, 2012): 530–38. http://dx.doi.org/10.1007/s11627-012-9454-z.

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19

Sengul, Memnune, Derya Sener, and Sezai Ercisli. "THE DETERMINATION OF ANTIOXIDANT CAPACITIES AND CHEMICAL PROPERTIES OF ROSA (ROSA DAMASCENA MILL.) PRODUCTS." Acta Scientiarum Polonorum Hortorum Cultus 16, no. 4 (August 29, 2017): 63–72. http://dx.doi.org/10.24326/asphc.2017.4.7.

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20

Zgheib, Raviella, Wafaa Najm, Samar Azzi-Achkouty, Carmen Sadaka, Naim Ouaini, and Marc El Beyrouthy. "Essential Oil Chemical Composition of Rosa corymbifera Borkh., Rosa phoenicia Boiss. and Rosa damascena Mill. from Lebanon." Journal of Essential Oil Bearing Plants 23, no. 5 (September 2, 2020): 1161–72. http://dx.doi.org/10.1080/0972060x.2020.1843544.

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21

PETKOVA, Dorina, Dasha MIHAYLOVA, Petko DENEV, and Albert KRASTANOV. "Antioxidant Activity of Some Edible Flowers Water Extracts from Bulgaria." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 77, no. 1 (May 24, 2020): 54. http://dx.doi.org/10.15835/buasvmcn-fst:2019.0025.

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Recently, there has been a considerable interest in finding natural antioxidants from plant materials to replace the synthetic ones. The edible flowers represent a valuable alternative source of bioactive compounds and have been used as food and herbs with increasing interest. The antioxidant properties of 7 edible flowers of the South Bulgaria, including Viola tricolor L., Cucurbita pepo L., Sambucus nigra L., Calendula officinalis L., Hibiscus rosa-sinensis L., Rosa damascena Mill., and Allium ursinum L. were evaluated. The contents of flower chemicals, such as total phenolics and total flavonoids content, were determined as well. By comparing decoction and infusion as methods of extraction, the decoction ones revealed to be the most appropriate in respect of the evaluated compounds. The results showed that the highest antioxidant activity was found in the Rosa damascena and Viola tricolor ones. The established total polyphenol content and total flavonoids in the decocts of Rosa damascena and Viola tricolor were 56.66 ± 0.48 and 135.82 ± 1.50 mg GAE/g dw and 28.60 ± 0.43 and 15.87± 0.52 mg QЕ/g dw, respectively. The present research extends the traditional knowledge and revealed an opportunity to obtain biological active substances of the nature and edible flowers in particular.
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22

Oliynyk, O. О. "Indirect Morphogenesis and Regenerative Ability of Tissues of Rosa Damascena Mill." Scientific Bulletin of UNFU 27, no. 1 (February 23, 2017): 69–72. http://dx.doi.org/10.15421/40270115.

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23

Kalcheva-Karadzhova, Krasimira, Vasil Shikov, Kiril Mihalev, Georgi Dobrev, Danka Ludneva, and Nikolai Penov. "Enzyme-Assisted Extraction of Polyphenols From Rose (Rosa Damascena Mill.) Petals." Acta Universitatis Cibiniensis. Series E: Food Technology 18, no. 2 (December 1, 2014): 65–72. http://dx.doi.org/10.2478/aucft-2014-0015.

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Abstract : The efficiency of enzyme-assisted extraction for the recovery of polyphenols from rose (Rosa damascena Mill.) petals was evaluated performing a simplex centroid experimental design for mixture with three components (pectinolytic, cellulolytic and hemicellulolytic preparation). The ternary enzyme combinations leaded to the highest contents of total polyphenols, reaching 43% higher average value as compared to the control (without enzymatic treatment) sample. Enzymatic treatments also enhanced (9−25%) the extractability of total anthocyanins. The results obtained demonstrate that enzyme-assisted extraction improves the recovery of polyphenolic antioxidants from rose petals, especially using ternary enzyme combinations, comprising pectinolytic, cellulolytic and hemicellulolytic preparation.
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24

Tajuddin, M. L. Saproo, M. Yaseen, and A. Husain. "Productivity of Rose (Rosa damascena Mill) with Intercrops under Temperate Conditions." Journal of Essential Oil Research 5, no. 2 (March 1993): 191–98. http://dx.doi.org/10.1080/10412905.1993.9698199.

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25

Pavlov, Atanas, Simeon Popov, Elena Kovacheva, Milen Georgiev, and Mladenka Ilieva. "Volatile and polar compounds in Rosa damascena Mill 1803 cell suspension." Journal of Biotechnology 118, no. 1 (July 2005): 89–97. http://dx.doi.org/10.1016/j.jbiotec.2005.03.005.

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26

Slavov, Anton, Hiroaki Kiyohara, and Haruki Yamada. "Immunomodulating pectic polysaccharides from waste rose petals of Rosa damascena Mill." International Journal of Biological Macromolecules 59 (August 2013): 192–200. http://dx.doi.org/10.1016/j.ijbiomac.2013.04.054.

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27

Kshirsagar, Kavita, and V. J. Braganza. "Micropropagation of Rosa damascena Mill. through transverse thin cell layer culture." South Asian Journal of Experimental Biology 2, no. 4 (September 26, 2012): 184–89. http://dx.doi.org/10.38150/sajeb.2(4).p184-189.

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A basic factor underlying the success of large‐scale micropropagation and genetic transformation of any plant species is regeneration. In order to regenerate propagules of Rosa damascena Mill. on a large scale, an efficient and improved in vitro propagation system has been established using transverse thin cell layer culture (tTCL). By optimizing the position of the tissue and applying an improved selection procedure, in vitro shoots were elongated in 8 weeks of culture. Modified Murashige and Skoog (1962)(MS) medium fortified with 4.0 mg l‐1 6‐benzylaminopurine (BAP) and 0.4mg l‐1 anaphthalene acetic acid (NAA) gave optimal shoot regeneration. The explant was inoculated on this medium in the upright position and exhibited a high frequency of shoot regeneration (~96.66%), and it also gave the highest number of shoots (22.33/explant). The horizontally placed explant on an average 7.66 shoots/explant. Our experiments indicate that explant orientation strongly influences the organogenesis response. The frequency of shoot initiation and the number of multiple shoots produced from each explant were significantly dependent on the plant source, concentration of plant growth regulators and the orientation of the explants and contributed significantly to in vitro regeneration. Rooting of well developed shoots was achieved on hormone free ¼ strength MS medium with 4% sucrose.
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28

Kovatcheva, Natasha, Valtcho D. Zheljazkov, and Tess Astatkie. "Productivity, Oil Content, Composition, and Bioactivity of Oil-bearing Rose Accessions." HortScience 46, no. 5 (May 2011): 710–14. http://dx.doi.org/10.21273/hortsci.46.5.710.

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Rose oil production worldwide is based on different oil-bearing Rosa species. This 4-year study determined the essential oil content, constituents, and morphologic/phenologic characteristics of 25 varieties, chemotypes, and hybrids belonging to five Rosa species (R. damascena Mill., R. gallica L., R. centifolia L., and R. alba L.). Limits of variation of these indices were established for each variety, chemotype, and hybrid group. The essential oil content of R. damascena varied from 0.032% to 0.049% and that of hybrid roses from 0.037% to 0.05%. The highest essential oil content was found in R. damascena accession Svejen 74 and the lowest in R. alba. Within R. damascena, the weight of single flowers varied from 2.09 to 3.44 g, the number of petals from 22 to 28, the height of the plants from 61 to 128 cm, and the diameter of bushes from 53 to 118 cm. R. centifolia had the largest flowers. The essential oil of the various species showed moderate to no antimicrobial activity at 50 μg/mL and no significant antibacterial, antifungal, antileishmania, or antimalarial activity at this concentration. All the tested species and accessions could be grown in Bulgaria (and possibly in southeastern Europe and the northern Mediterranean) and provide comparable productivity to the traditional species R. damascena. Wide variations occurred in essential oil content and constituents and morphologic/phenologic characteristics of the tested Rosa species and accessions. The availability of various species and chemotypes within specific species offer an opportunity for production of oil-bearing roses and essential oils to meet market requirements of specific rose oils.
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29

Abad Farooqi, A. H., Y. N. Shukla, S. Sharma, and R. P. Bansal. "Relationship between gibberellin and cytokinin activity and flowering in Rosa damascena Mill." Plant Growth Regulation 14, no. 2 (March 1994): 109–13. http://dx.doi.org/10.1007/bf00025210.

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30

Margina, A., I. Lecheva, L. E. Craker, and V. D. Zheljazkov. "DISEASES AND PESTS ON BULGARIAN OIL-BEARING ROSE (ROSA KAZANLIKA V.T. = ROSA DAMASCENA MILL. VAR. KAZANLIKA)." Acta Horticulturae, no. 502 (December 1999): 237–42. http://dx.doi.org/10.17660/actahortic.1999.502.38.

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31

Kontodimas, D. C., and N. G. Kavallieratos. "First phenological data of the rose pest Homalorhynchites hungaricus (Herbst) (Coleoptera: Rhynchitidae) in Greece." ENTOMOLOGIA HELLENICA 15 (June 7, 2017): 62. http://dx.doi.org/10.12681/eh.14048.

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The rose curculio Homalorhynchites hungaricus (Herbst, 1783) (=Rhynchites hungaricus, =Mechoris ungaricus, =Mecorhis ungaricus) (Coleoptera: Rhynchitidae) has been recorded in Greece (Attica, May 2004) infesting blooms of ornamental roses [Rosa sp. (Rosaceae)]. This pest has also been recorded in Bulgaria and in Turkey causing serious damages on oil-bearing roses (Rosa damascena Mil1. var. kazanlika and Rosa damascena Mill. var. tringipetala respectively). In Turkey the subspecies Η. hungaricus (Herbst) subsp. marginicollis Schilskly seems to be more important. Homalorhynchites hungaricus completes one generation per year in Attica, The first adults of the beetle appear late April and infest the rose blooms feeding on them. The flight of Η. hungaricus adults lasts until the end of June. The female beetles bear often more than one hole in the young blooms and lay one egg in each hole. The development of the larvae takes place inside the calyx and lasts 30 – 42 days. The pupation of Η. hungaricus takes place in the ground, where the insect overwinters. The adults appear from late April to early May of the next year.
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32

Madhi, Qusai Hattab. "First Record of Alternaria alternata (Fr.) Keissler on Rosa damascena Mill in Iraq." International Journal of Current Microbiology and Applied Sciences 5, no. 9 (September 10, 2016): 155–62. http://dx.doi.org/10.20546/ijcmas.2016.509.017.

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33

Bahareh, Kashefi, Matinizadeh Mohammad, and Reza Tabaei Aghdaei Seyed. "Superoxide dismutase and -amylase changes of Damask rose (Rosa damascena Mill.) tissues seasonally." African Journal of Agricultural Research 7, no. 42 (November 30, 2012): 5671–79. http://dx.doi.org/10.5897/ajar12.209.

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34

Jan Ahmadi, Somayeh, Forough Mortazaeinezhad, Hossein Zeinali, Omid Askari-Khorasgani, and Mohammad Pessarakli. "Evaluation of Various Rosa Damascena Mill. Genotypes Grown under Rainfed Semi-arid Condition." Communications in Soil Science and Plant Analysis 50, no. 20 (September 18, 2019): 2534–43. http://dx.doi.org/10.1080/00103624.2019.1667377.

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35

Olgunsoy, Pınar, Seyhan Ulusoy, and Ufuk Çelikkol Akçay. "Metabolite Production and Antibacterial Activities of Callus Cultures from Rosa damascena Mill. Petals." Marmara Pharmaceutical Journal 21, no. 3 (June 20, 2017): 590. http://dx.doi.org/10.12991/marupj.319331.

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36

Pasalar, Mehdi, Meysam Shirzad, Ali Tavakoli, Mohammad Mahdi Ahmadian-Attari, and Leila Mohammad Taghizadeh. "A Preliminary Study on Rosa damascena Mill L. Oil in Ulcerative Colitis Patients." Advances in Integrative Medicine 6 (May 2019): S36—S37. http://dx.doi.org/10.1016/j.aimed.2019.03.105.

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37

Senol, Fatma Sezer, Ilkay Erdogan Orhan, Mine Kurkcuoglu, Mahmud Tareq Hassan Khan, Ayten Altintas, Bilge Sener, and Kemal Husnu Can Baser. "A mechanistic investigation on anticholinesterase and antioxidant effects of rose (Rosa damascena Mill.)." Food Research International 53, no. 1 (August 2013): 502–9. http://dx.doi.org/10.1016/j.foodres.2013.05.031.

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38

Lafhal, Karima, Es-said Sabir, Abdelaati Elkhiat, Miloud Hammoud, Rachida Makbal, Aicha Ezoubeiri, Souad Sellami, Hanan Rais, Aicha Bourrahouat, and Naima Fdil. "Rosa damascena Mill attenuated the liver and kidneys injuries in copper-overloaded mice." Molecular Genetics and Metabolism 132, no. 2 (February 2021): S61. http://dx.doi.org/10.1016/j.ymgme.2020.12.137.

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39

özkan, G., O. Sagdiç, N. G. Baydar, and H. Baydar. "Note: Antioxidant and Antibacterial Activities of Rosa Damascena Flower Extracts." Food Science and Technology International 10, no. 4 (August 2004): 277–81. http://dx.doi.org/10.1177/1082013204045882.

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Rosa damascena Mill. is one of the most important Rosa species for the flavour and fragrance industries. The high amount of residues of spent flowers after steam distillation and the potential use of their essential oils as natural antioxidants and antimicrobials lead to determine the antioxidant and antibacterial activities of fresh and spent Rosa damascena flower extracts. The total phenolic contents were 276.02±2.93mg gallic acid equivalent (GAE)/g in FF (fresh flower) extract and 248.97±2.96mg GAE/g in SF (spent flower) extract. FF and SF extracts showed 74.51±1.65 and 75.94±1.72% antiradical activities at 100ppm. The antioxidant activity of FF extract (372.26±0.96mg/g) was higher than that of SF extract (351.36± 0.84mg/g). Antibacterial activity of the extracts was determined by the agar diffusion method against 15 species of bacteria: Aeromonas hydrophila, Bacillus cereus, Enterobacter aerogenes, Enterococcus feacalis, Escherichia coli, Escherichia coli O157:H7, Klebsiella pneumoniae, Mycobacterium smegmatis, Proteus vulgaris, Pseudomonas aeruginosa, Pseudomonas fluorescens, Salmonella enteritidis, Salmonella typhimurium, Staphylococcus aureus and Yersinia enterocolitica. Statistical differences among bacteria were significant at p 0.05. Both extracts were effective against all the bacteria except E. coli O157:H7, although the FF extract was more effective than the SF extract. FF and SF extracts showed the strongest effects against S. enteritidis and M. smegmatis, respectively.
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Nasri, Fardin, Arsalan Fadakar, Mahmood Saba, and Bayzid Yousefi. "Study of indole butyric acid (IBA) effects on cutting rooting improving some of wild genotypes of damask roses (Rosa damascena Mill.)." Journal of Agricultural Sciences, Belgrade 60, no. 3 (2015): 263–75. http://dx.doi.org/10.2298/jas1503263n.

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Rosa damascena is very important for essential oil production, medicinal properties and it is also widely cultivated as a garden rose. The Rose species is mainly propagated by stem cutting. In the present study, the effect of different levels of 0, 500 and 1,000 mg l-1 (quick dip method for 20 s) of indole butyric acid (IBA) on the rooting of 12 wild genotypes (including: Kurdistan 1 to Kurdistan 12) of R. damascena was investigated. The results show that the rooting ability of R. damascena differs significantly between the twelve genotypes. The highest rooting (79.56%) and callus production (69.08%), number of roots (8.33), root fresh and dry weights (361.80 and 244.74 mg, respectively) were recorded in Kurdistan 5 genotype with 1,000 mg l-1 IBA. The maximum root length (5.84 cm) was observed in Kurdistan 5 genotype with 500 mg l-1 IBA that showed a significant difference compared to the control treatment (0.96 cm). The highest number of leaves per bud (7.33 at 500 mg l-1 IBA) and number of buds (5.00 at 1,000 mg l-1 IBA) were recorded in Kurdistan 1 genotype. The current study demonstrated that the different genotypes of R. damascena were in a difficult-toroot state, which suggests that cutting treatment with 1,000 mg l-1 IBA overcame the problem of the difficult-to-root state, and it can also enhance the rooting percentage in the studied genotypes.
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Khosh-Khui, M., and Z. Jabbarzadeh. "EFFECTS OF SEVERAL VARIABLES ON IN VITRO CULTURE OF DAMASK ROSE (ROSA DAMASCENA MILL.)." Acta Horticulturae, no. 751 (August 2007): 389–93. http://dx.doi.org/10.17660/actahortic.2007.751.49.

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Bahareh, Kashefi, Reza Tabaei Aghdaei Seyed, Matinizadeh Mohammad, Mousavi Amir, Jafari Aliashraf, and Mirjani Leila. "Seasonal changes in leaf and twig antioxidant systems in Damask rose (Rosa damascena Mill.)." Journal of Medicinal Plants Research 4, no. 23 (December 4, 2010): 2574–83. http://dx.doi.org/10.5897/jmpr10.640.

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Saxena, Monika, Arvind Kumar Shakya, Neetu Sharma, Sadhana Shrivastava, and Sangeeta Shukla. "Therapeutic Efficacy of Rosa damascena Mill. on Acetaminophen-Induced Oxidative Stress in Albino Rats." Journal of Environmental Pathology, Toxicology and Oncology 31, no. 3 (2012): 193–201. http://dx.doi.org/10.1615/jenvironpatholtoxicoloncol.v31.i3.10.

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Watanabe, Naoharu, Hideaki Washio, Markus Straubinger, Holger Knapp, and Peter Winterhalter. "Occurrence of A Glucosidic Progenitor of Rose Oxide In Rose Flowers, Rosa Damascena Mill." Natural Product Letters 12, no. 1 (May 1998): 5–10. http://dx.doi.org/10.1080/10575639808048863.

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Hamedi, Somayeh, Tahoora Shomali, and Aliakbar Haghighat. "Rosa damascena Mill. Essential Oil Has Protective Effect Against Testicular Damage in Diabetic Rats." Journal of Dietary Supplements 15, no. 3 (August 9, 2017): 311–17. http://dx.doi.org/10.1080/19390211.2017.1345030.

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Redwan, Tharwat, Mazen Nassour, and Hafez Mahfoud. "enetic Diversity of Rosa Damascena Mill. in Latakia Province as Reveled by ISSR Analysis." International Journal of Agriculture & Environmental Science 5, no. 6 (November 25, 2018): 18–22. http://dx.doi.org/10.14445/23942568/ijaes-v5i6p104.

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Yilmaz, Deniz, Kamil Ekinci, Tuba Dilmacunal, and Sabri Erbas. "Effect of harvesting hour on some physical and mechanical properties of Rosa damascena Mill." Journal of the Science of Food and Agriculture 91, no. 9 (March 28, 2011): 1585–90. http://dx.doi.org/10.1002/jsfa.4351.

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Gorji-Chakespari, Abbas, Ali Mohammad Nikbakht, Fatemeh Sefidkon, Mahdi Ghasemi-Varnamkhasti, and Eduard Llobet Valero. "Classification of essential oil composition in Rosa damascena Mill. genotypes using an electronic nose." Journal of Applied Research on Medicinal and Aromatic Plants 4 (March 2017): 27–34. http://dx.doi.org/10.1016/j.jarmap.2016.07.004.

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Nosrati, Shiva, Mohammad Zarei, Iraj Salehi, Sara Soleimani Asl, Alireza Komaki, and Shirin Moradkhani. "Effects of hydroalcoholic extract of Rosa damascena Mill on the cardiac angiogenesis in diabetic male rats." Journal of Shahrekord University of Medical Sciences 22, no. 2 (April 29, 2020): 82–87. http://dx.doi.org/10.34172/jsums.2020.13.

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Background and aims: The cardiac angiogenesis is one of the complications of diabetes. The oxidative stress occurs when there is an imbalance between the production of free radicals and antioxidant defense of the body. In diabetes mellitus, hyperglycemia induces increased oxidative stress through biological processes. Diabetes is also associated with reduced antioxidant defense by reducing glutathione, catalase, and superoxide dismutase. Rosa damascena Mill has antioxidant properties. This study aimed to investigate the effects of hydroalcoholic extract of R. damascena Mill on cardiac angiogenesis in diabetic rats. Methods: In this experimental study carried out in 2016, a total of 48 adult male Wistar rats (190-200 g) were randomly divided into 8 groups (n=6) including control, extracts (200, 400, and 1000 mg/kg), diabetic, and diabetic plus extracts (200, 400, and 1000 mg/kg). Diabetes was induced by intraperitoneal (i.p.) injection of streptozotocin (STZ) (50 mg/kg) and the rats were gavaged with different doses of extract for 30 days. At the end of the treatment, serum levels of vascular endothelial growth factor (VEGF) were determined by enzymelinked immunosorbent assay and the rat hearts were removed for immunohistochemistry study. Results: The treatment with hydroalcoholic extract of R. damascene Mill had no significant effect on cardiac capillary density [F (7, 40)=0.5, P>0.05] and the serum levels of VEGF [F (7, 40)=0.406, P>0.05]. However, there was no significant difference in blood glucose level in extract groups compared to control rats as well as diabetic plus extract groups compared to diabetic rats [F (7,40)=0.787, P>0.05]. Conclusion: According to our results, the hydroalcoholic extract of R. damascene Mill had no effect on cardiac angiogenesis in the normal and diabetic subjects. These findings were probably due to the insufficient amounts of effective ingredients, especially flavonoids, in this plant, or the duration of extract administration.
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Georgieva, Almira, Ana Dobreva, Elina Tzvetanova, Albena Alexandrova, and Milka Mileva. "Comparative Study of Phytochemical Profiles and Antioxidant Properties of Hydrosols from Bulgarian Rosa Alba L. and Rosa Damascena Mill." Journal of Essential Oil Bearing Plants 22, no. 5 (September 3, 2019): 1362–71. http://dx.doi.org/10.1080/0972060x.2019.1699867.

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