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Relevant bibliographies by topics / Rumen Proteins

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Academic literature on the topic 'Rumen Proteins'

Author: Grafiati

Published: 4 June 2021

Last updated: 13 February 2022

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Journal articles on the topic "Rumen Proteins"

1

Sadeghi, A. A., A. Nikkhah, and P. Shawrang. "Monitoring the fate of untreated and microwave treated canola (oilseed rape) meal protein in the rumen using SDS-PAGE." Proceedings of the British Society of Animal Science 2005 (2005): 197. http://dx.doi.org/10.1017/s175275620001108x.

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Canola meal (CM) proteins are extensively degraded in the rumen. Various physical and chemical treatments have been used to alter the rate of ruminal degradation of CM protein, thus decreasing rumen protein degradability and increasing the content of metabolizable protein. To our knowledge, little information is available concerning the effect of microwave treatment on the type of CM proteins that leaves the rumen undegraded. The main objective of our research was to evaluate the degradation of untreated and microwave treated CM proteins by using sodium dodecyl sulphate-polyacrylamide gel elec

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Shawrang, P., and A. A. Sadeghi. "Effects of gamma irradiation on protein degradation of safflower meal in the rumen." Proceedings of the British Society of Animal Science 2007 (April 2007): 168. http://dx.doi.org/10.1017/s1752756200020718.

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Safflower meal proteins are extensively degraded in the rumen. Attempts to decrease the degradability of feedstuffs proteins have involved treatment with heat, formaldehyde, tannic acid, acetic acid, xylose, and microwave (Sadeghi et al., 2006). To our knowledge, no information is available concerning effects of gamma irradiation on ruminal protein degradation and type of safflower meal proteins that leave the rumen undegraded. The objectives of this study were to investigate effects of gamma irradiation on ruminal degradability and intestinal digestibility of safflower meal crude protein, and

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Toyoda, Atsushi, Wataru Iio, Makoto Mitsumori, and Hajime Minato. "Isolation and Identification of Cellulose-Binding Proteins from Sheep Rumen Contents." Applied and Environmental Microbiology 75, no. 6 (2009): 1667–73. http://dx.doi.org/10.1128/aem.01838-08.

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ABSTRACT To extend our understanding of the mechanisms of plant cell wall degradation in the rumen, cellulose-binding proteins (CBPs) from the contents of a sheep rumen were directly isolated and identified using a metaproteomics approach. The rumen CBPs were separated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and some CBPs revealed endoglucanase activities toward carboxymethyl cellulose. Using mass spectrometry analyses, four CBPs were identified and annotated as known proteins from the predominant rumen cellulolytic bacterium Fibrobacter succinogenes: tetratricopeptide re

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Kingston-Smith, A. H., R. J. Merry, D. K. Leemans, H. Thomas, and M. K. Theodorou. "Evidence in support of a role for plant-mediated proteolysis in the rumens of grazing animals." British Journal of Nutrition 93, no. 1 (2005): 73–79. http://dx.doi.org/10.1079/bjn20041303.

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The present work aimed to differentiate between proteolytic activities of plants and micro-organisms during the incubation of grass in cattle rumens. Freshly cut ryegrass was placed in bags of varying permeability and incubated for 16 h in the rumens of dairy cows that had previously grazed a ryegrass sward, supplemented with 4 kg dairy concentrate daily. Woven polyester bags (50 μm pore size) permitted direct access of the micro-organisms and rumen fluid enzymes to the plant material. The polythene was impermeable even to small molecules such as NH3. Dialysis tubing excluded micro-organisms a

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Chen, D., M. D. Peel, K. C. Olson, B. C. Weimer, and D. B. DeWald. "Differential ruminal degradation of alfalfa proteins." Canadian Journal of Plant Science 89, no. 6 (2009): 1065–74. http://dx.doi.org/10.4141/cjps08220.

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Alfalfa (Medicago sativa L.) has high crude protein that is rapidly and extensively degraded in the rumen. Our objective was to develop a protocol where individual proteins could be characterized for their ruminal degradation. Proteins from individual genotypes of three alfalfa cultivars were characterized using fluorescence 2D difference gel electrophoresis combined with MALDI-TOF mass spectrometry for protein identification. Twenty-six proteins were characterized, representing between 33 and 41% of the total protein among genotypes. Variation for protein degradation was observed among protei

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Mosimanyana, B. M., and D. N. Mowat. "Rumen protection of heat-treated soybean proteins." Canadian Journal of Animal Science 72, no. 1 (1992): 71–81. http://dx.doi.org/10.4141/cjas92-008.

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The effects of processing variables on soybean crude protein (CP) ruminal degradation were investigated. Soybean meal (SBM) was heated in a forced-air oven (90 °C, 1 h) with blood (0, 5, 10 and 20% dry matter) and/or xylose (3 mol mol−1 SBM-blood lysine) in a randomized complete block design. In another experiment, whole soybeans were utilized using the following treatments: raw; roasted (in Gem Co. unit exit temperature 150 °C) and steeped for 0 or 2 h; roasted, flaked (exit temperature 111 °C) and steeped for 0, 1, 2, 3 h or 1 h with 4% xylose and/or 10% blood. Solubility of SBM CP was reduc

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Newbold, J. R., and S. R. Rust. "Rumen proteolysis of constituent proteins of soyabean meal." Proceedings of the British Society of Animal Production (1972) 1990 (March 1990): 29. http://dx.doi.org/10.1017/s0308229600018110.

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Many feedstuffs consist of a variety of proteins which, differing in size and structure, may undergo proteolysis in the rumen at different rates. The conventional use of single, constant coefficients to describe the proportion of protein degraded in the rumen (e.g. 0.65 for soyabean meal) may, therefore, be inappropriate. Soyabeans contain two major storage proteins, β-conglycinin and glycinin. Two experiments were conducted to assess differences in rate of proteolysis between α and β sub-units of β-conglycinin (molecular weight approximately 66kD and 56kD, respectively) and acidic and basic s

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MAJAK, W., R. E. HOWARTH, and P. NARASIMHALU. "CHLOROPHYLL AND PROTEIN LEVELS IN BOVINE RUMEN FLUID IN RELATION TO ALFALFA PASTURE BLOAT." Canadian Journal of Animal Science 65, no. 1 (1985): 147–56. http://dx.doi.org/10.4141/cjas85-015.

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Rumen-fistulated cattle were fed fresh alfalfa herbage daily during three growing seasons. Two hours after feeding the incidence of bloat and of ruminal frothiness was recorded and samples of feed and rumen fluid were collected for analyses of chlorophyll and soluble protein. These constituents were examined in relation to the bloat-causing potential of the alfalfa and in relation to the occurrence of froth in rumen contents. Chlorophyll in rumen fluid was higher on days when the alfalfa caused bloat, compared to days when bloat did not occur (P < 0.01). Chlorophyll was also higher in froth

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Putri, Ezi Masdia, Mardiati Zain, Lili Warly, and Hermon Hermon. "In vitro evaluation of ruminant feed from West Sumatera based on chemical composition and content of rumen degradable and rumen undegradable proteins." Veterinary World 12, no. 9 (2019): 1478–83. http://dx.doi.org/10.14202/vetworld.2019.1478-1483.

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Aim: This research aimed to discover the chemical composition, as well as the content of the degradable and undegradable protein of the ruminant feed commonly used as cattle feed by Indonesian farmers. Materials and Methods: In this study, Pennisetum purpureum, Leucaena leucocephala, Indigofera zollingeriana, Gliricidia sepium, cassava, maize, palm kernel cake, and rice bran were used as feed. Chemical composition was determined by proximate and Van Soest analyses performed in triplicate. Dry matter and organic matter digestibility, as well as the rumen degradable proteins (RDP) and rumen unde

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Mirza, M. Aslam, and E. L. Miller. "In vitro degradability of feed proteins in the rumen: use of non-rumen proteases." Australian Journal of Agricultural Research 56, no. 8 (2005): 797. http://dx.doi.org/10.1071/ar04111.

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Various feed proteins were incubated independently with bacterial protease from Streptomyces griseus (SGP), papain (Corica papaya), and ficin (Ficus glabrata) in a simple laboratory assay to predict ruminal protein degradability. The estimates obtained from in vitro assays were compared with those obtained from an in situ analysis using synthetic fibre bags. The rate and extent of degradation in vitro using proteases from non-rumen sources differed among substrates used. A high correlation coefficient (r2 = 0.99) was observed between N-degradability from the in vitro method using SGP and in si

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Dissertations / Theses on the topic "Rumen Proteins"

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Lusweti, Francesca N. "Rumen undegradable protein in growing sheep diets /." free to MU campus, to others for purchase, 1997. http://wwwlib.umi.com/cr/mo/fullcit?p9842596.

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Legleiter, Leon R. "Responses to rumen undegradable protein as a source of essential amino acids in feedlot cattle /." free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p1418043.

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Romagnolo, Donato. "Ruminal degradability of subfractions of protein sources as determined by gel electrophoresis." Thesis, Virginia Tech, 1988. http://hdl.handle.net/10919/45176.

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Degradability in the rumen of several protein sources was determined by suspending from 12 to 13 g of feedstuff in dacron bags into the rumen for 0, 2, 6, 12, 24, 36, 48, and 72 h. Rumen cannulated lactating Holstein cows consuming a diet of corn silage, alfalfa, soybean, and high moisture corn were used. Degradability of protein varied from 18.6% for corn gluten meal to 72.3% for soybean meal. Gel electrophoresis was used to monitor rates of degradation in the rumen of fractions of corn gluten (CGM), CORN, cottonseed (CSM), peanut (PM), and soybean meal (SBM) protein fractions. Fractional deg

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Kariuki, Innocent Weru. "Condensed tannins in tropical legume fodder trees : characterisation and interactions with rumen microbes, feed and endogenous proteins /." St. Lucia, Qld, 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe17410.pdf.

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Hedqvist, Helena. "Metabolism of soluble proteins by rumen microorganisms and the influence of condensed tannins on nitrogen solubility and degradation /." Uppsala : Dept. of Animal Nutrition and Management, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a501.pdf.

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Rabbani, Imtiaz [Verfasser]. "Modulation of Na and acetate transport by heat shock proteins (Hsp) across the rumen epithelium of sheep / vorgelegt von Imtiaz Rabbani." Berlin : mbv, 2010. http://d-nb.info/1012129772/34.

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Sadik, Mohamad Shabir 1959. "MICROBIAL PROTEIN FLOW TO THE SMALL INTESTINE OF COWS FED DIFFERENT PROTEIN SUPPLEMENTS." Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/292012.

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Three duodenally cannulated lactating Holstein cows fed cotton-seed meal (CSM), corn gluten meal (CGM) or blood meal (BM) as protein supplement were used in a 3 x 3 Latin Square experiment to determine microbial crude protein (MCP) in duodenal digesta. Diets, formulated to contain 15% crude protein (CP) on a dry matter basis, consited of 60% concentrate, 31% corn silage and 9% alfalfa hay. Chromium oxide was employed as flow marker. Microbial protein fraction of digesta CP (MCP/DCP) was estimated by three microbial markers: ¹⁵N, diaminopimelic acid (DAP) and ribonucleic acid (RNA). The isotopi

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Herrera, y. Saldana Rolando Ernesto. "The effect of synchronization of protein and starch degradation in the rumen on nutrient utilization and milk production in dairy cows." Diss., The University of Arizona, 1988. http://hdl.handle.net/10150/184373.

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Four studies were conducted to determine the effect of synchronization of protein and starch degradation on nutrient utilization, microbial protein synthesis and milk production in dairy cows. In Experiment 1, five cereal grains and five protein supplements were compared for extent of solubility and degradability of their starch and nitrogen fractions. Results indicated large differences which permitted their ranking from high to low degradability as follows: grains, oats > wheat > barley > corn > milo protein supplements, soybean meal > cottonseed meal, (CSM) > corn gluten meal > brewers drie

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Eriksson, Torsten. "Milk production from leguminous forage, roots and potatoes : effects on microbial protein supply and nitrogen efficiency /." Uppsala : Dept. of Animal Nutrition and Management, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/a422.pdf.

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Nilsson, Anna. "Adaptation of semi-domesticated reindeer to emergency feeding." Uppsala : Swedish University of Agricultural Sciences, 2003. http://diss-epsilon.slu.se/archive/00000253/01/Agraria399.pdf.

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Books on the topic "Rumen Proteins"

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Hollingsworth-Jenkins, Karla Jean. ESCAPE PROTEIN, RUMEN DEGRADABLE PROTEIN, OR ENERGY AS THE FIRST LIMITING NUTRIENT OF NURSING CALVES GRAZING NATIVE SANDHILLS RANGE. 1994.

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Book chapters on the topic "Rumen Proteins"

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Murphy, M. R. "Advances in rumen microbiology." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_195.

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Kamau, S., A. Belanche, M. Humphreys, and A. Kingston-Smith. "Manipulation of Rumen Nitrogen Flows by Use of Festulolium Hybrids in Rumen Simulation Fermenters." In Breeding Grasses and Protein Crops in the Era of Genomics. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-89578-9_22.

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Wallace, R. J. "5. Ecology of Rumen Microorganisms: Protein Use." In Aspects of Digestive Physiology in Ruminants, edited by Marjorie J. Dobson. Cornell University Press, 2019. http://dx.doi.org/10.7591/9781501745713-007.

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Redfearn, Daren D., and Karla Jenkins. "Escape and Rumen Degradable Protein Fractions in Warm-Season Grasses." In Native Warm-Season Grasses: Research Trends and Issues. Crop Science Society of America and American Society of Agronomy, 2015. http://dx.doi.org/10.2135/cssaspecpub30.c1.

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Schurmann, B. L., M. E. Walpole, P. Górka, and G. B. Penner. "Rate of rumen epithelial adaptation for sodium and short chain fatty acid absorption." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_142.

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Pinares-Patiño, C. S., H. Kjestrup, S. MacLean, et al. "Methane emission from sheep is related to concentrations of rumen volatile fatty acids." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_183.

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Kim, D. H., K. R. McLeod, J. L. Klotz, A. F. Koontz, A. P. Foote, and D. L. Harmon. "Application of washed rumen technique for rapid determination of fasting heat production in steers." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_75.

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Storm, A. C., M. Aguilar, M. D. Hanigan, N. B. Kristensen, and M. Larsen. "Uptake of arterial amino acids by ruminal tissue in Holstein cows under washed rumen conditions." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_162.

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Walpole, M. E., G. B. Penner, and T. Mutsvangwa. "Inhibitory effect of ammonia on urea flux across rumen epithelium depends on level of serosal urea." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_96.

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Soejono, M., L. M. Yusiati, Z. Bachrudin, S. P. S. Budhi, B. P. Widyobroto, and R. Utomo. "Flow of Nucleic Acids from the Rumen and Recovery of Purine Derivatives in the Urine of Cattle and Buffaloes." In Estimation of Microbial Protein Supply in Ruminants Using Urinary Purine Derivatives. Springer Netherlands, 2004. http://dx.doi.org/10.1007/978-1-4020-2844-1_8.

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Conference papers on the topic "Rumen Proteins"

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Sauvant, D., and P. Nozière. "The rumen protein balance as a key trait to model ruminant responses to dietary proteins." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_142.

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Matovu, Jacob, and Ahmet Alçiçek. "Investigations and Concerns about the Fate of Transgenic DNA and Protein in Livestock." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.011.

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The fate of transgenic DNA (tDNA) and protein from feed derived from Genetically Modified organisms (GMOs) in animals has been a major issue since their commercialization in 1996. Several studies have investigated the risks of horizontal gene transfer (HGT) of tDNA and protein to bacteria or animal cells/tissues, but some of the reported data are controversial. Previous reports showed that tDNA fragments or proteins derived from GM plants could not be detected in tissues, fluids, or edible products from livestock. Other researchers have shown that there is a possibility of small fragments ente

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Cantalapiedra-Hijar, G., G. Martinez-Fernandez, E. Forano, C. Chantelauze, C. McSweeney, and D. Morgavi. "Nitrogen metabolism in rumen bacteria can be characterised by their N isotopic signature." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_60.

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Squizatti, M. M., A. L. N. Rigueiro, C. H. G. Soares, et al. "Reduction of adaptation to high-energy diets using virginiamycin: protozoa and rumen degradability." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_62.

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"Perbedaan Sumber Protein Ransum Menghasilkan Fermentasi Rumen yang Efisien." In Teknologi Peternakan dan Veteriner Mendukung Kemandirian Pangan di Era Industri 4.0. Pusat Penelitian dan Pengembangan Peternakan, 2019. http://dx.doi.org/10.14334/pros.semnas.tpv-2019-p.400-408.

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Cui, K., M. L. Qi, Y. Tu, Q. Y. Diao, and N. F. Zhang. "Effects of dietary energy and protein level for weaned lambs on rumen morphological and physiological properties and microbial diversity." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_59.

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ISMAILOV, Ismail Sagidovich, Nina Vladimirovna TREGUBOVA, Rashid Hasanbievich KOCHKAROV, Anna Victorovna MORGUNOVA, and Natalija Alecseevna DRIZHD. "THE RELATIONSHEEP OF AMINO ACID METABOLISM WITH PRODUCTIVITY OF GROWING YOUNG SHEEP." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.125.

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A number of studies on digestion of the ruminants have shown the process of synthesis of all the essential amino acids in the rumen (Abu Fadel, 2004; Trukhachev, V., Zlidnev, N. 2008). However, according to some researches, microbial protein is deficient in methionine and lysine. This assumption also proves the need for further study of the influence of balanced amino acids to these diets on the growth, development and productive performance of the ruminants. Scientific approbation of the issues related to establishing the requirements of young sheep in lysine and methionine with cystine and d

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Reports on the topic "Rumen Proteins"

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Gunn, Patrick J., Ron Lemenager, and Allen Bridges. Excess Rumen Undegradable Protein Alters Parameters of Reproductive Function in Beef Cows. Iowa State University, 2014. http://dx.doi.org/10.31274/ans_air-180814-1138.

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Geppert, Taylor C., Allison Meyer, and Patrick J. Gunn. Effects of Increasing Supplementation of Rumen Undegradable Protein on Plasma Essential Amino Acid Concentrations in Beef Cows Consuming Low Quality Forage. Iowa State University, 2015. http://dx.doi.org/10.31274/ans_air-180814-1272.

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Zom, Ronald, André Bannink, and Léon Šebek. Effect of rumen degradable protein in concentrate on cow performance with two grazing strategies in 2016 and 2017 : feeding trials supplemental feeding with grazing. Wageningen Livestock Research, 2019. http://dx.doi.org/10.18174/476264.

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Grussing, Taylor, Allison Meyer, and Patrick J. Gunn. Effects of Supplementing Excess Amounts of Metabolizable Protein from a Moderately Abundant Rumen Undegradable Source on Ovarian Function of Beef Cows Consuming Low Quality Forage. Iowa State University, 2016. http://dx.doi.org/10.31274/ans_air-180814-504.

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Grussing, Taylor, Allison Meyer, and Patrick J. Gunn. Effects of Supplementing Excess Amounts of Metabolizable Protein from a Moderately Abundant Rumen Undegradable Source on Ovarian Function of Beef Cows Consuming Low Quality Forage. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-2096.

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