Relevant bibliographies by topics / Ruminant production

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Ruminant production'

Author: Grafiati
Published: 4 June 2021
Last updated: 12 February 2022

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Journal articles on the topic "Ruminant production"

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McAllister, T. A., K. J. Cheng, E. K. Okine, and G. W. Mathison. "Dietary, environmental and microbiological aspects of methane production in ruminants." Canadian Journal of Animal Science 76, no. 2 (1996): 231–43. http://dx.doi.org/10.4141/cjas96-035.

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Methane gas is produced in the rumen by methanogenic bacteria as a metabolic end product. The energy released by bacteria in the process of methane formation can be used for bacterial cell formation. Methane formation acts as an electron sink into which the hydrogen from all ruminal microorganisms drains, allowing a higher yield of adenosine triphosphate. Factors such as the type of carbohydrate in the diet, level of feed intake, digesta passage rate presence of ionophores or lipids in the diet, and ambient temperature influence the emission of methane from ruminants. Methanobrevibacter spp. a
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Mir, P. S., T. A. McAllister, D. J. Gibb, and E. K. Okine. "Dietary oil rich in polyunsaturated fatty acids for ruminants: Post-ruminal digesta characteristics and their implications on production." Canadian Journal of Animal Science 86, no. 2 (2006): 159–70. http://dx.doi.org/10.4141/a05-056.

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Maximizing the production of ruminants requires high intakes of feeds that are energy dense, therefore feeds that are usually high in starch. Under these conditions there can be significant passage of partially digested feed starch and fibre to the small intestine. These digesta components interact in a manner that can diminish post-ruminal digestion and absorption. However, in ruminants, the effects of digesta composition on causing physical constraints to digestion and absorption, via increased digesta viscosity have not been given adequate consideration. While elevation of digesta viscosity
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Mlambo, Victor, and Caven M. Mnisi. "Optimizing ruminant production systems for sustainable intensification, human health, food security and environmental stewardship." Outlook on Agriculture 48, no. 2 (2019): 85–93. http://dx.doi.org/10.1177/0030727019840758.

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Whereas the contribution of ruminants to human civilization remains unequivocal, there are concerns regarding the unintended negative consequences of rearing these animals for food. These concerns range from the ruminant’s contribution to greenhouse gas emissions to negative impacts of its products on the health of consumers. Rearing ruminants for food is thus seen as the root cause of ills such as climate change, species extinction, deforestation, food insecurity, cardiovascular disease, obesity, cancer and diabetes. Indeed, critics of ruminant production envision a future where humanity does
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Hartinger, Thomas, and Qendrim Zebeli. "The Present Role and New Potentials of Anaerobic Fungi in Ruminant Nutrition." Journal of Fungi 7, no. 3 (2021): 200. http://dx.doi.org/10.3390/jof7030200.

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The ruminal microbiota allows ruminants to utilize fibrous feeds and is in the limelight of ruminant nutrition research for many years. However, the overwhelming majority of investigations have focused on bacteria, whereas anaerobic fungi (AF) have been widely neglected by ruminant nutritionists. Anaerobic fungi are not only crucial fiber degraders but also important nutrient sources for the host. This review summarizes the current findings on AF and, most importantly, discusses their new application potentials in modern ruminant nutrition. Available data suggest AF can be applied as direct-fe
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RODE, L. M., G. H. COULTER, G. J. MEARS, and J. E. LAWSON. "BIOLOGICAL CONSTRAINTS TO RUMINANT PRODUCTION." Canadian Journal of Animal Science 66, no. 4 (1986): 859–75. http://dx.doi.org/10.4141/cjas86-096.

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Productivity is at a maximum when the principles of chemistry and genetics allow it to proceed no further, even under ideal environmental conditions. It is often limited by current knowledge, which could be improved through research, by the antagonism between selection criteria, or by economic considerations that make additional productivity unrealistic. Emphasis on increased productivity per se should give way to or at least accommodate improved efficiency of production. Some of the areas of constraint and potential improvement as they relate to the nutritional and reproductive physiology and
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Souza-Fabjan, Joanna M. G., Ribrio I. T. P. Batista, Lucas F. L. Correia, et al. "In vitro production of small ruminant embryos: latest improvements and further research." Reproduction, Fertility and Development 33, no. 2 (2021): 31. http://dx.doi.org/10.1071/rd20206.

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This review presents the latest advances in and main obstacles to the application of invitro embryo production (IVEP) systems in small ruminants. This biotechnology is an extremely important tool for genetic improvement for livestock and is essential for the establishment of other biotechnologies, such as cloning and transgenesis. At present, the IVEP market is almost non-existent for small ruminants, in contrast with the trends observed in cattle. This is probably related to the lower added value of small ruminants, lower commercial demand and fewer qualified professionals interested in this
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Souza-Fabjan, Joanna M. G., Ribrio I. T. P. Batista, Lucas F. L. Correia, et al. "In vitro production of small ruminant embryos: latest improvements and further research." Reproduction, Fertility and Development 33, no. 2 (2021): 31. http://dx.doi.org/10.1071/rd20206.

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This review presents the latest advances in and main obstacles to the application of invitro embryo production (IVEP) systems in small ruminants. This biotechnology is an extremely important tool for genetic improvement for livestock and is essential for the establishment of other biotechnologies, such as cloning and transgenesis. At present, the IVEP market is almost non-existent for small ruminants, in contrast with the trends observed in cattle. This is probably related to the lower added value of small ruminants, lower commercial demand and fewer qualified professionals interested in this
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Ribeiro, Angelita Alecchandra, Lerner Arévalo Pinedo, Luciane da Cunha Codognoto, et al. "Comparison of methods to measure enteric methane emissions from ruminants: an integrative review." Research, Society and Development 9, no. 11 (2020): e8259118143. http://dx.doi.org/10.33448/rsd-v9i11.8143.

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The agricultural industry is the main emitter of methane (CH4) and nitrous oxide (N2O), gases that each have a global warming potential that is greater than that of CO2 by 23 and 298 times, respectively. On a global scale, enteric fermentation from ruminant animal production (especially of cattle and sheep) is responsible for between 21% and 25% of total anthropogenic CH4 emissions. The search for effective, simple, and fast methods to measure the production of CH4 and other products from ruminal fermentation has been the objective of several studies on ruminant nutrition. Thus, techniques hav
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Van Den Broek, A., and I. T. Gbégo. "Sustainability os small ruminant population on the Adja Plateau (South Benin)." Netherlands Journal of Agricultural Science 42, no. 1 (1994): 69–76. http://dx.doi.org/10.18174/njas.v42i1.616.

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Since 1986 the RAMR project (Recherche Appliquee en Milieu Reel) has conducted on-farm research on the Adja Plateau in Mono Province (South Benin). In this article, technical and socio-economic aspects of small ruminant production systems on the Adja Plateau are described. Monitoring of small ruminant flocks showed that about 25% of the small ruminants were sold annually. Export of nutrients as a result of the sale of animals (85 g N. 23 g P. 12 g K and 46 g Ca per hectare) was low compared with export through crop production. In-depth studies at village level showed that farmers mainly collec
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Sun, Kang, Huihui Liu, Huiyu Fan, Ting Liu, and Chen Zheng. "Research progress on the application of feed additives in ruminal methane emission reduction: a review." PeerJ 9 (March 31, 2021): e11151. http://dx.doi.org/10.7717/peerj.11151.

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Background Ruminal methane (CH4) emissions from ruminants not only pollute the environment and exacerbate the greenhouse effect, but also cause animal energy losses and low production efficiency. Consequently, it is necessary to find ways of reducing methane emissions in ruminants. Studies have reported that feed additives such as nitrogen-containing compounds, probiotics, prebiotics, and plant extracts significantly reduce ruminant methane; however, systematic reviews of such studies are lacking. The present article summarizes research over the past five years on the effects of nitrogen-conta
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Dissertations / Theses on the topic "Ruminant production"

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Sileshi, Zinash. "Development of a simple in vitro gas production technique, using a pressure transducer, to estimate digestion of some Ethiopian forages." Thesis, University of Reading, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.241462.

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Cabeza, Luna Irene. "Ruminant nutrition and function : understanding methane mitigation routes and impacts." Thesis, University of Edinburgh, 2018. http://hdl.handle.net/1842/29012.

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Methane is a potent greenhouse gas with a global warming potential 21 times that of carbon dioxide. Globally, ruminants are the main anthropogenic contributors to methane release to the atmosphere. Methane is produced in the gastrointestinal tract of ruminants, mostly within the rumen by methanogenic archaea. However, methane production represents a loss of 2 to 12% of dietary gross energy for the animal, which could otherwise be available for growth or milk production. Therefore, mitigation of methane production by ruminants could produce both economic and environmental benefits, with more su
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Wina, Elizabeth. "The utilization of Sapindus rarak DC. saponins to improve ruminant production through rumen manipulation." Beuren Stuttgart Grauer, 2005. http://d-nb.info/989872629/04.

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Arney, David Richard. "Dietary sodium and the production, health and behaviour of lactating dairy cows." Thesis, Bangor University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.311483.

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Shabier, Alimu [Verfasser]. "Opportunities and constraints of transhumant small ruminant production in the Chinese Altay Mountains / Alimu Shabier." Kassel : Universitätsbibliothek Kassel, 2016. http://d-nb.info/1116033364/34.

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Noirot, Virginie. "Intérêt et mode d'action des huiles essentielles dans l'alimentation du ruminant." Toulouse, INPT, 2006. http://www.theses.fr/2006INPT026A.

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Dans le domaine de l'alimentation des ruminants, les huiles essentielles, en raison de leur pouvoir antibactérien, sont considérées de plus en plus comme une des solutions alternatives aux antibiotiques tels que les ionophores. Cette étude a pour but de caractériser les effets de deux composés aromatiques issus des huiles essentielles (CHE), l'aldéhyde cinnamique (Ac) et le carvacrol (Cv). Quatre expérimentations sont menées, avec des méthodologies différentes : in vitro en culture batch, avec des doses de 10, 100 et 1000 ppm dans le milieu, un substrat reproduisant une ration simplifiée et de
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Copani, Giuseppe. "Benefit of including bioactive legumes (sainfoin, red clover) in grass-based silages on ruminant production and pollutant emissions." Thesis, Clermont-Ferrand 2, 2015. http://www.theses.fr/2015CLF22594/document.

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Les légumineuses permettent de réduire les intrants en élevage (engrais, concentrés) en raison notamment de leurs niveaux élevés en protéines. Cependant, à la fois pendant le processus d'ensilage et celui de fermentation dans le rumen, les protéines peuvent subir une importante dégradation, ce qui affecte la valeur nutritive des fourrages et induit des rejets d'azote (N) importants, notamment dans l'urine. Certaines légumineuses peuvent alors être d'un intérêt particulier car elles produisent des composés secondaires qui peuvent modifier positivement les processus fermentaires et digestifs. Ai
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Church, John Scott. "The effects of production practices on the behaviour of ruminant animals, Bos taurus, Bison bison and Cervus elaphus." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq21557.pdf.

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Walker, Keitirele Patricia. "Productivity of four fodder tree species, their nutritional value and potential role in ruminant production in Eastern Botswana." Thesis, Stellenbosch : University of Stellenbosch, 2007. http://hdl.handle.net/10019.1/1421.

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Thesis (PhD (Forest and Wood Science))—University of Stellenbosch, 2007.<br>Sustainable livestock production in semi-arid Botswana could be improved through tree planting on-farm to provide much needed protein and shade. Such action can be encouraged if the growth, productivity, nutritional value of trees and their contribution to mass gain of livestock are known.. A study at Malotwana investigated two indigenous species, Acacia galpinii and Faidherbia albida, and two exotic species, Leucaena diversifolia and L. leucocephala, at three spacings in a randomised complete block design replicated f
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Criscioni, Ferreira Patricia Fabiola. "Application of an open circuit indirect calorimetry system for gaseous exchange measurements in small ruminant nutrition." Doctoral thesis, Universitat Politècnica de València, 2016. http://hdl.handle.net/10251/64069.

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[EN] The main objective of this Thesis was to study the energy metabolism in small ruminants under different nutrition sceneries. As methodology we utilized indirect calorimetry instead of direct calorimetry or feeding trials. Within indirect calorimetry we worked with a portable open circuit gas exchange system with a head hood. This open circuit respiration system permitted completed the whole energy balance and evaluate the efficiency of utilization of the energy of the diet for different physiological circumstances as milk production in dairy goats or maintenance in sheep. Besides, we coul
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Books on the topic "Ruminant production"

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Andrieu, Sylvie, ed. Gaining the edge in ruminant production. Wageningen Academic Publishers, 2007. http://dx.doi.org/10.3920/978-90-8686-609-0.

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Wilson, R. T. Small ruminant production and the small ruminant genetic resource in tropical Africa. Food and Agriculture Organization of the United Nations, 1991.

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Leng, R. A. Improving ruminant production and reducing methane emissions from ruminants by strategic supplementation. U.S. Environmental Protection Agency, Air and Radiation, 1991.

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A, Karim S., and Central Sheep & Wool Research Institute (India), eds. Small ruminant production in India: Strategies for enhancing. Satish Serial Pub. House, 2008.

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Andrieu, Sylvie, and David Wilde, eds. Gut efficiency; the key ingredient in ruminant production. Wageningen Academic Publishers, 2008. http://dx.doi.org/10.3920/978-90-8686-640-3.

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Cody W. Faerber; Lyle G. McNeal; Robert L. Harding; Kevin L. Hill; J. D. Bobb; Scott Horner; Jonathan Merriam; S. Mario Durrant. Small Ruminant: Production Medicine and Management (Sheep and Goats). Animal Health Publications, 2004.

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National Conference on Small Ruminant Production (1985 Zaria, Nigeria). Small ruminant production in Nigeria: Proceedings of National Conference on Small Ruminant Production, held in Zaria, Nigeria 6th to 10th October, 1985. National Animal Production Research Institute, 1986.

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Preston, T. R. Matching ruminant production systems with available resources in the tropics and sub-tropics. Penambul Books, 1987.

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Mucuthi, Martin M. Some constraints to small ruminant production for small scale farmers in Laikipia West (an ASAL). Laikipia Research Programme, Universities of Nairobi and Bern, 1993.

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Vater und Sohn Eiselen Foundation. and International Livestock Centre for Africa., eds. Sheep and goats in Nigerian agriculture: Structure of small ruminant production in S.W. Nigeria and improvement possibilities. Edition Herodot, 1985.

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Book chapters on the topic "Ruminant production"

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Zaman, M., K. Kleineidam, L. Bakken, et al. "Methane Production in Ruminant Animals." In Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-55396-8_6.

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AbstractAgriculture is a significant source of GHGsglobally and ruminant livestock animals are one of the largest contributors to these emissions, responsible for an estimated 14% of GHGs (CH4and N2O combined) worldwide. A large portion of GHG fluxes from agricultural activities is related to CH4 emissions from ruminants. Both direct and indirect methods are available. Direct methods include enclosure techniques, artificial (e.g. SF6) or natural (e.g. CO2) tracer techniques, and micrometeorological methods using open-path lasers. Under the indirect methods, emission mechanisms are understood, where the CH4 emission potential is estimated based on the substrate characteristics and the digestibility (i.e. from volatile fatty acids). These approximate methods are useful if no direct measurement is possible. The different systems used to quantify these emission potentials are presented in this chapter. Also, CH4 from animal waste (slurry, urine, dung) is an important source: methods pertaining to measuring GHG potential from these sources are included.
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Lecomte, C., D. Vandenbergh, N. Vanderheijden, et al. "Identification and production of pestivirus proteins for diagnostic and vaccination purposes." In Ruminant Pestivirus Infections. Springer Vienna, 1991. http://dx.doi.org/10.1007/978-3-7091-9153-8_17.

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Drèze, F., A. Collard, and Ph Coppe. "Production of monoclonal antibodies to study the molecular biology of bovine viral diarrhea virus." In Ruminant Pestivirus Infections. Springer Vienna, 1991. http://dx.doi.org/10.1007/978-3-7091-9153-8_29.

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Anderson, Kevin, and Reha Azizoglu. "Residue Avoidance in Small Ruminant Production Systems." In Strategies for Reducing Drug and Chemical Residues in Food Animals. John Wiley & Sons, Inc, 2014. http://dx.doi.org/10.1002/9781118872819.ch11.

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Raymond, W. F. "Efficiency of land use for ruminant production." In Forage Economics-Quality. American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, 2015. http://dx.doi.org/10.2134/asaspecpub13.c3.

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Liebler, E. M., J. Waschbüsch, J. F. Pohlenz, V. Moennig, and B. Liess. "Distribution of antigen of noncytopathogenic and cytopathogenic bovine virus diarrhea virus biotypes in the intestinal tract of calves following experimental production of mucosal disease." In Ruminant Pestivirus Infections. Springer Vienna, 1991. http://dx.doi.org/10.1007/978-3-7091-9153-8_13.

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Perdok, H. B., R. A. Leng, S. H. Bird, G. Habib, and M. Van Houtert. "Improving Livestock Production from Straw-Based Diets." In Increasing Small Ruminant Productivity in Semi-arid Areas. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-1317-2_6.

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Moreira, José L., Pedro M. Miranda, Isabel Marcelino, Paula M. Alves, and Manuel J. T. Carrondo. "Culture Methods for Mass Production of Ruminant Endothelial Cells." In ACS Symposium Series. American Chemical Society, 2003. http://dx.doi.org/10.1021/bk-2003-0862.ch008.

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Wilsmore, A. J., and E. T. El-Masannat. "Emerging Bacterial Diseases that can Affect Small Ruminant Production." In Increasing Small Ruminant Productivity in Semi-arid Areas. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-1317-2_18.

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Ericksen, Polly, Philip K. Thornton, and Gerald C. Nelson. "Ruminant livestock and climate change in the tropics." In The impact of the International Livestock Research Institute. CABI, 2020. http://dx.doi.org/10.1079/9781789241853.0601.

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Abstract This chapter describes the livestock production systems and resource use (land, water quantity and quality, air and ecosystem services), climate change impacts on ruminant livestock, adaptation of livestock systems to climate change, knowledge gaps on adaptation and mitigation of greenhouse gas emissions from livestock.
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Conference papers on the topic "Ruminant production"

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Santoso, Agung Budi, Martha Aznury, Nova Rachmadona, Robert Junaidi, and Fertarina Pratiwi. "Simulation of Silage Production From Water Hyacinth (Eichornia crassipes) as Ruminants Feed Based on the Increase of Aspergillus niger." In 4th Forum in Research, Science, and Technology (FIRST-T1-T2-2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/ahe.k.210205.058.

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"Potential of Tannin and Nano-encapsulated Unsaturated Fatty Acids to Reduce Methane Production and Ruminal Biohydrogenation in The Rumen." In Oct. 5-6, 2017 Paris - France. EIRAI, 2017. http://dx.doi.org/10.17758/eirai.f1017218.

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ISMAILOV, Ismail Sagidovich, Nina Vladimirovna TREGUBOVA, Rashid Hasanbievich KOCHKAROV, Anna Victorovna MORGUNOVA, and Natalija Alecseevna DRIZHD. "THE RELATIONSHEEP OF AMINO ACID METABOLISM WITH PRODUCTIVITY OF GROWING YOUNG SHEEP." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.125.

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A number of studies on digestion of the ruminants have shown the process of synthesis of all the essential amino acids in the rumen (Abu Fadel, 2004; Trukhachev, V., Zlidnev, N. 2008). However, according to some researches, microbial protein is deficient in methionine and lysine. This assumption also proves the need for further study of the influence of balanced amino acids to these diets on the growth, development and productive performance of the ruminants. Scientific approbation of the issues related to establishing the requirements of young sheep in lysine and methionine with cystine and d
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Egu, Daniel Ikechukwu, and Anthony John Ilozobhie. "Adumbrative Heterodox Dictum of Wellbore Aggregates From Sapient Recovery Factor Penchants For Honed Field Praxis." In SPE Nigeria Annual International Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/208223-ms.

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Abstract Puissant field planning is increasingly becoming a sophisticated quandary with less emphasis on parametric synergy with reservoir spasmodic acuity. This conundrum leads to inaccurate harbinger of the required number of wells to be drilled for future field development programs from existing production and reservoir data particularly at pressures above the bubble point which is a major sobriety as orchestrated in most recent simulators. The aim of this erudition is to compendiously carry out astute predictive heterodox principles of wellbore aggregates from critical recovery factor para
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Reports on the topic "Ruminant production"

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van den Pol-van Dasselaar, A., A. de Vliegher, D. Hennessy, and J. Isselstein. Maximising grazing in ruminant production systems: proceedings 6th Meeting EGF Working Group "Grazing" in Cork. Wageningen Livestock Research, 2018. http://dx.doi.org/10.18174/472030.

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