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Journal articles on the topic 'Rural (agro) places'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Bapurao, Gawali Santosh, and Uttam Vedu Nile. "A Geographical Study of Agro-tourism Centers in Nashik District, Maharashtra State, India." Asian Journal of Geographical Research 8, no. 2 (2025): 20–26. https://doi.org/10.9734/ajgr/2025/v8i2259.

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Tourism has been a business in India since ancient times. People travel from one place to another in their daily lives for business and various purposes, and this is also the process of tourism. In modern times, various forms of tourism are emerging. In the hectic life of man, man has given priority to a new business called agro-tourism to study or enjoy the natural beauty and culture of rural areas. Agro-tourism centers are mainly concentrated around urban areas which are in areas where there is a rural area surrounding an urban area. Agro tourism is a type of tourism mainly seen in rural are

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Luh, Mei Wahyuni, Made Sudarmini Ni, Solihin, Mirah Kencanawati A.A.A., and Wayan Sukartini Ni. "Agro-Tourism Potential to Support Sustainable Tourism in Pancasari Village." International Journal of Social Science And Human Research 06, no. 04 (2023): 2209–15. https://doi.org/10.5281/zenodo.7824973.

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The purpose of this study is to describe the potential of agro tourism being developed in Pancasari Vilage, Buleleng Regency, Bali. As one of tourist attractions, agro-tourism in this rural area offers green vegetation with the marvelous view of lake and hilly valley. In fact, activities of agro-tourism and stakeholders involved in its development support sustainable tourism of Pancasari village. A qualitative method is applied yet quantitative data used as a complement through observation, interviews, and literature study of data collection technique. Informants determined through purposive s

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Tenie, Beatris, Gina Fîntîneru, Dragoș Smedescu, and Alexandru Fîntîneru. "The Romanian Agrotourism Over the Last Two Decades: Good Old Places or New Attractions?" “Agriculture for Life, Life for Agriculture” Conference Proceedings 1, no. 1 (2018): 183–89. http://dx.doi.org/10.2478/alife-2018-0027.

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Abstract Tourism represents an important economic activity for most of the countries all around the world. For Romania also, tourism plays an extremely important role in the economic development, contributing with 5.2% to GDP and with more than 500,000 for total employment, according to the 2017 WTTC report. Starting with the year 2000, the Romanian rural tourism and agrotourism, have seen a significant development in terms of infrastructure and services quality, political attention, legislative climate and qualified staff. In order to highlight the dynamics of Romanian agrotourism and to deli

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Tovmasyan, Gayane, Samvel Avetisyan, Inga Galustyan, Kristine Tatosyan, Lusya Mirijanyan, and Argine Rushanyan. "Agritourism Development Issues In Rural Places: Evidence From Armenia." SocioEconomic Challenges 4, no. 4 (2020): 29–38. http://dx.doi.org/10.21272/sec.4(4).29-38.2020.

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The following paper summarizes the arguments and counterarguments within the scientific discussion on the issues of agritourism development issues in rural places. Agritourism development is a good source for rural development, as it will contribute to the investments in villages, increase rural income, emlpoyment, etc. The main purpose of the article is to analyze agritourism development opportunities and issues in Armenian rural places. The analysis was carried out in Armenian two regions: Lori and Tavush. The investigation of the topic and the results of the analysis state that Armenian reg

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Nicolini, Elvira. "Energy Self-Sufficiency of Smaller Rural Centers: Experimental Approaches." Buildings 14, no. 6 (2024): 1862. http://dx.doi.org/10.3390/buildings14061862.

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Inland areas have been affected by demographic and economic decline over the past decades. New economic models, which are more focused on a humane quality of life, encourage a revival of these territories as newer, healthier places for living. This paper focuses on minor centers, rethought as energy communities and how these can sustain themselves and become new places of living. The first part of the research critically analyzes current strategies of SECAPs (Sustainable Energy and Climate Action Plans) in smaller historic urban centers. The second part of the paper starts with the typological

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Lehtonen, Olli, and Markku Tykkyläinen. "Potential Job Creation and Resource Dependance in Rural Finland." European Countryside 6, no. 3 (2014): 202–24. http://dx.doi.org/10.2478/euco-2014-0011.

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Abstract Despite strong secular economic growth after the crisis of 1990-93, most of rural Finland has continued to face severe job losses. By applying small-area analysis, this paper seeks to explain why some rural areas inevitably experience declining employment while others prosper and grow even faster than urban areas. The variation of job creation in rural small areas derives from local economic conditions, local demographic structure, proximity to larger centers, and natural conditions. Contrary to expectations, the coldest areas with nature reserves have passed the worst job loss. Those

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Joseph, Enefu, Mundi Rhoda, and Panse Dakyes Samuel. "Causes and Effect of Out-Migration in Rural Areas of Benue State, Nigeria." INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND ANALYSIS 07, no. 03 (2024): 855–65. https://doi.org/10.5281/zenodo.10777243.

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The study assessed the effect of out-migration from rural settlements in Benue State, Nigeria. The objective of thestudy was to examine the causes, effect and control of migration in rural settlements of the study area. A total of 1202respondents were selected from rural communities in 5 Local Government Area of the State. The study used multi-stagesampling technique involving purposive, simple random, judgement and snowball sampling techniques in selecting thecommunities and the respondents. Data were obtained via questionnaire. Frequencies and percentages were used for dataanalysis while tab

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Way, J. T. "City Streets in Rural Places: Emerging Cities, Youth Cultures, and the Neoliberalization of Guatemala." Journal of Social History 53, no. 1 (2019): 76–106. http://dx.doi.org/10.1093/jsh/shy114.

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Abstract This article traces the emergence of “agro-urban” cities in rural Guatemala from the genocide of 1981–83 to the end of the millennium, paying special attention to the multilingual Mayan highlands. It weaves together a study of changes in the political economy and the built environment with an examination of the cultural transformations associated with urbanization, ethnic politics, and youth countercultures, including an outbreak of small Maya street gangs in the highlands in the late 1990s. It argues that one of the most “rural” regions on earth became home to a new, agrarian modalit

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Ronzhin, Andrey, Aleksandra Figurek, Vladimir Surovtsev, and Khapsat Dibirova. "Digital Transformation and Precision Farming as Catalysts of Rural Development." Land 14, no. 7 (2025): 1464. https://doi.org/10.3390/land14071464.

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The European Union’s developing rural development plan places digital and precision agriculture at the centre of agricultural modernisation and economic development. This article examines how agricultural practices in rural EU regions are being influenced by smart technology, such as drones, IoT sensors, satellite-based research, and AI-driven platforms, through an analysis of recent data from sources across the European Union. This study applies a mixed-methods approach, combining quantitative analysis of strategic policy documents and EU databases, to evaluate the ways in which precision agr

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Sinha, Subhash, and Vanlalchhawna. "An Empirical Study to Determine the Role of Credit in the Betterment of the Farmers’ Life: A Study with Special Reference to Cachar District of Assam." Senhri Journal of Multidisciplinary Studies 6, no. 1 (2021): 36–47. http://dx.doi.org/10.36110/sjms.2021.06.01.004.

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The study focuses on the significance of agricultural credit that can bring change in the life of farmers and rural people. The rural sector is mostly neglected and lacks adequate finance that’s needed to back the sector. However, there are certain financial institutions that work for the welfare of the sector and lend credit facilities to farmers and associated people, for their wellbeing. The current study majorly recognizes the impact and benefits of these credit facilities in improving the situation of farmers at several unnoticed places, including Cachar district. The present study is exp

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Liu, En Hua. "Establishment and Improvement of New Theory on Long-Term Mechanism of Environmental Protection in Rural China." Applied Mechanics and Materials 644-650 (September 2014): 6003–6. http://dx.doi.org/10.4028/www.scientific.net/amm.644-650.6003.

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In recent years, China's environmental events frequently, compared with the urban environment, rural environmental issues become more prominent. CPC Central Committee and the State Council attached great importance to environmental protection in rural areas, and use it as a major event in the catch. Country according to their actual situation, expanding public education, a sound system, take a number of concrete measures to increase rural environmental protection efforts. However, the environmental situation in rural China is still not optimistic, even to 012 years, is still emerging environme

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Ramírez Rubio, Santiago, Fabio Emiro Sierra, and Carlos Alberto Guerrero. "Gasification from waste organic materials." Ingeniería e Investigación 31, no. 3 (2011): 17–25. http://dx.doi.org/10.15446/ing.investig.v31n3.26374.

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This article describes the fixed bed biomass gasifier operation designed and built by the Clean Development Mechanisms and Energy Management research group, the gasifier equipment and the measurement system. The experiment involved agro-industrial residues (biomass such wood chips, coconut shell, cocoa and coffee husk); some temperatures along the bed, its pressure, inlet air flow and the percentage of carbon monoxide and carbon dioxide in the syngas composition were measured. The test results showed that a fuel gas was being obtained which was suitable for use with an internal combustion engi

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Irina, N. TROSHKINA. "Innovative directions of local tourism development (Experience of the Republic of Khakassia)." Services in Russia and Abroad 16, no. 3 (2022): 64–75. https://doi.org/10.5281/zenodo.6963608.

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The purpose of the article is to consider innovative tourism practices in the Republic of Khakassia. Research objectives: to form an idea of the development of tourism in the region, to present the experience of mass and small tourist products, the emerging ethno-agro-industrial tourist destination. The empirical base of the study was made up of statistical and empirical materials, reports of the Ministry of Economic Development of the Republic of Khakassia. Innovative tourism practices were considered, the experience of the formation of the ethno-agro-industrial direction of tourism in the re

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Irina, N. TROSHKINA. "Innovative directions of local tourism development (Experience of the Republic of Khakassia)." Services in Russia and Abroad 16, no. 3 (2022): 64–75. https://doi.org/10.24412/1995-042X-2022-3-64-75.

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The purpose of the article is to consider innovative tourism practices in the Republic of Khakassia. Research objectives: to form an idea of the development of tourism in the region, to present the experience of mass and small tourist products, the emerging ethno-agro-industrial tourist destination. The empirical base of the study was made up of statistical and empirical materials, reports of the Ministry of Economic Development of the Republic of Khakassia. Innovative tourism practices were considered, the experience of the formation of the ethno-agro-industrial direction of tourism in the re

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Tatiana, L. KOSULNIKOVA, A. SIZENEVA Lidiya, and Yu. SHARAPOV Dmitriy. "Identification of the most promising areas of Volgograd Region for the rural tourism development." Services in Russia and Abroad 16, no. 1 (2022): 128–42. https://doi.org/10.24412/1995-042X-2022-1-128-142.

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One of the factors of the domestic tourism successful development is the close attention to the peculiarities of the tourism potential of the region as a whole and its territories, especially rural ones, in the light of the priority of rural tourism at the state level. The study attempts to identify the most promising municipal districts of Volgograd region for the development of various facets of rural tourism. The assessing methodology for Russian regions attractiveness is used by the magazine "Rest in Russia" and the Center for Information Communications "Rating" for com

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Metta, Annalisa, and Davide Onorati. "Modern rural-scape and contemporary ideology: The case of the Pontine Plain." SHS Web of Conferences 63 (2019): 12002. http://dx.doi.org/10.1051/shsconf/20196312002.

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The Pontine Plain exemplifies the controversial shift from the Modernist radical attempt to reshape the landscape and the likewise radical return to bare nature of recent decades. The wildest European landscape extended very close to Rome for many centuries, until the Fascist Swamps Battle invented the Agro Pontino. Recently, marshy places have been recreated as plant-based sewage-treatment facilities, mimicking natural plots, into the Thirties’ grid. So, while the Fascist remediation deleted the swamp’s ecological thickness, lately no less doctrinal positions plead for the atonement of its ec

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Vaidya, Shubhangi. "SWOT ANALYSIS OF ERICULURE." International Journal of Research -GRANTHAALAYAH 3, no. 9SE (2015): 1–4. http://dx.doi.org/10.29121/granthaalayah.v3.i9se.2015.3179.

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The reduction of rural poverty continues to be a paramount goal of the developing countries like India. So far various strategies (Sericulture is most appropriate out of them) have been pursued to address this concern and the rural employment creation is one of the major aspects. In India Sericulture is essentially village based industry providing employment to a sizable section of a population. Sericulture is not only a traditional, but also a living culture. It is an agro based labour intensive and commercially attractive economic activity falling under the cottage and small scale sector. In

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Shubhangi, Vaidya. "SWOT ANALYSIS OF ERICULURE." International Journal of Research - GRANTHAALAYAH 3, no. 9 (Special Edition) (2017): 1–4. https://doi.org/10.5281/zenodo.848592.

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The reduction of rural poverty continues to be a paramount goal of the developing countries like India. So far various strategies (Sericulture is most appropriate out of them) have been pursued to address this concern and the rural employment creation is one of the major aspects. In India Sericulture is essentially village based industry providing employment to a sizable section of a population. Sericulture is not only a traditional, but also a living culture. It is an agro based labour intensive and commercially attractive economic activity falling under the cottage and small scale sector. In

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Kabanova, Elena. "Regional management in the field of agricultural tourism development in the Russian Federation." Russian Journal of Management 12, no. 3 (2024): 285–96. https://doi.org/10.29039/2409-6024-2024-12-3-285-296.

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The example of European countries, where the share of agricultural producers' revenue from tour-ism services can reach 75% and exceeds that from the average sale of agricultural products, in-spires domestic researchers to search for solutions for the implementation of similar practices in the Russian agro-industrial sector. Due to historical, cultural, territorial and other factors, agricultural tourism has significant prospects in our country. However, this type of activity is in its early stages of development, which is influenced by the fact that only recently the terms "rural tour-ism" and

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20

Shyshkin, Viktor. "The place of small agricultural entrepreneurship in the development of amalgamated territorial communities." University Economic Bulletin, no. 48 (March 30, 2021): 7–20. http://dx.doi.org/10.31470/2306-546x-2021-48-7-20.

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Relevance of research topic. The number of Ukrainian holding-type organizations and their land bankcontinues to grow, "displacing" small and medium-sized producers from the agricultural economy.Since 2019, state policy has been refocusing on forced support for small and small-scale farms, and after the Ukrainian decentralization reform the leadership of the united territorial communities of the new tools they received depends on the development of small and medium-sized businesses. Formulation of the problem. Today, the actualization of local economic development requires significant financial

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Trach, Dmitriy. "Managing the Liquidity and Market Stability of Agricultural Organizations." Economica, no. 1(127) (June 2024): 81–96. http://dx.doi.org/10.53486/econ.2024.127.081.

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Full economic independence of business structures places special requirements on the financial management quality. Its main task is to ensure self-sufficiency and self-financing as the basis for liquidity and market stability of the business. Taking into account the role of agro-industrial enterprises in the socio-economic development of the region and the specifics of the organization of their activities, coordination of the actions of the state, as the owner of the land, and its lessees in this process is of particular importance. By leasing the most important resource, the goals of the stat

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Ryumkina, I. N., S. V. Ryumkin, M. M. Teryutina, I. K. Egorova, and M. B. Batueva. "MONITORING THE ECONOMIC GOALS OF SUSTAINABLE DEVELOPMENT IN THE RURAL TERRITORIES OF THE SIBERIAN FEDERAL DISTRICT." Innovations and Food Safety, no. 1 (April 13, 2023): 119–33. http://dx.doi.org/10.31677/2311-0651-2023-39-1-119-133.

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The authors presented an overview of the sustainable development goals (SDGs No. 8, 9) in the direction of “economy” in the Siberian Federal District of the Russian Federation. The purpose of the study is to monitor economic goals in rural areas in the regions of the Siberian Federal District according to the indicators presented by the resolution of the UN General Assembly A/RES/70/1. At the forefront of these goals is the achievement of inclusive economic growth and decent work for all (SDG 8) in connection with the widespread creation and use of infrastructure capable of sustainable industr

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Tiwari, Vandana, Kuldeep Negi, Rajni Rawat, Puran Mehta, and Subhash Chandra. "Role of Home Garden for In-Situ Conservation of Agro-Biodiversity: A Case Study of Dhari Block, District Nainital, Kumaun Region of Uttarakhand." Journal of Non Timber Forest Products 23, no. 3 (2016): 169–80. http://dx.doi.org/10.54207/bsmps2000-2016-53st5w.

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Since time immemorial, the natives were growing and maintaining plant diversity in the vicinity of dwelling places which is popularly known as Home Garden. The present study was conducted to assess role of home garden for in-situ conservation of plant diversity in Dhari Block, district Nainital, Uttarakhand with the major aim of understanding the plant diversity available especially with respect to the home gardens and role of vice-versa in their day to day life. With the help of questionnaire and survey, the information was collected from six villages i.e., Chaukuta, Dhanachuli, Gajar, Kasiya

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Gusarov, Valentin, Dmitriy Pisarev, and Elena Gusarova. "The Concept of Building Petrothermal Thermal Power Plants." Elektrotekhnologii i elektrooborudovanie v APK 1, no. 42 (2021): 44–49. http://dx.doi.org/10.22314/2658-4859-2021-68-1-44-49.

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The article describes he prospect of using petrothermal energy for the needs of public utilities and electricity generation. (Research purpose) The research purpose is in justifying a new method for developing deep high-temperature layers of the earth’s crust in order to obtain a hot coolant for petrothermal thermal power plants that provide heat and electricity supply systems for rural settlements and agro-industrial facilities. (Materials and methods) In rural areas where there are small cities, the population uses traditional hydrocarbon fuels for heat and electricity supply to the resident

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Dr. Pobon Kr. Gogoi. "Women empowerment through PRIs: Liberation from poverty and suppression." Tuijin Jishu/Journal of Propulsion Technology 44, no. 3 (2023): 4121–26. http://dx.doi.org/10.52783/tjjpt.v44.i3.2253.

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The Panchayatiraj Institutions (PRIs) are the instrument through which women's empowerment can be ensured. The PRIs are the grassroots administrative mechanism intended for the development of rural areas and their people. The people include both men and women. But whatever the arrangement prevalent in India creates more opportunities for women counterparts living in rural areas. Since the last 75 years of independence, the legislative obligations have initiated different women-friendly processes which assured the enhancement of women's empowerment. Different women-related schemes as well as la

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TOKARCHUK, Dina, and Lyudmila PRONKO. "CHARACTERISTICS OF WASTE GENERATION IN RURAL AREAS AND METHODOLOGY OF DEVELOPMENT OF THE PROGRAM FOR HANDLING IT." 3, no. 3(65) (September 24, 2023): 21–41. http://dx.doi.org/10.37128/2411-4413-2023-3-2.

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The article is devoted to the study of the characteristic features of waste generation in the rural areas of Ukraine and the elaboration of the methodology for developing a program for their management. The interpretation of the «waste» category in domestic legal documents is considered. The classification of waste according to various characteristics is proposed. which is based on the analysis of legislative acts, research by scientists and own analysis, The need to classify them according to the place of generation into urban and rural waste is justified, as this will help to take into accou

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OLOWOOKERE, Clement Adebayo, Emmanuel Chidi EKE, and Foluso Olayinka AYENI. "Tourism and Sustainable Development: Effects on the Local Communities." International Journal of Innovative Science and Research Technology 7, no. 3 (2022): 824–28. https://doi.org/10.5281/zenodo.6417950.

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Tourism is defined as the movement of people to a particular place of interest without the intention of settling down permanently or earning a living from the places visited. Tourism is also an economic activity with a unique growth potential that, if properly managed, may be a valuable tool for assuring long-term development and promoting and supporting local communities. The rise of tourism in the past enhanced awareness of the impact of tourism on the environment among policymakers, local governments, tourists, and host communities. As a result, developing a sustainable tourist industry has

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Demuz, Inna. "AGRICULTURAL SOCIETIES OF SUMY REGION IN THE CONTEXT OF ACTIVITIES OF THE SECTORAL ASSOCIATIONS OF THE RUSSIAN EMPIRE OF THE LATE NINETEENTH – EARLY TWENTIETH CENTURY." Journal of Ukrainian History, no. 45 (2022): 49–60. http://dx.doi.org/10.17721/2522-4611.2022.45.5.

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The article reviews the activities of regional agricultural societies that operated in the Sumy region in the late 19th – early 20th century. It is established that in Sumy county of Kharkiv province in the mentioned period there were: Sumy, Upper Syrovatsk, Iskryskovshchynsk, Lower Syrovatsk and Pidlisnivsk agricultural societies. Among the credit and consumer societies of the region are known: Bilopolsk, Large-Chernetchynsk, Upper Syrovatsk, Stepanivsk, Sumy, Rechansk credit societies, Sumy and Yastrebenetsk consumer societies. It was found that the sectoral associations of farmers and commo

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NAGHIYEV, N., and I. ISBATOV. "CITY DEVELOPMENT IN THE REPUBLIC OF AZERBAIJAN IN CONDITIONS OF FORMATION OF RELATED SYSTEMS OF SETTLEMENTS." Urbanizm 25 (2020): 47–56. http://dx.doi.org/10.58225/urbanizm.2020-25-47-56.

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The established network of localities of the Republic of Azerbaijan despite the relatively small territory of the Republic (86.6 thousand square kilometres) includes all the types of settlements - from narrow-profile villages and small towns to multifunctional big cities (Ganja, Sumgait) and the largest city of Baku. The network of populated areas of the Republic of Azerbaijan consists of 60 cities, 125 urban-type villages and 4,256 settlements which allows considering it due to enough density, as the basis for the formation of prospective settlement. In the context of the rapid recovery of th

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Bulakh, T., I. Kravchenko, N. Reznikova, and O. Ivashchenko. "SOCIAL STATUS AS A DETERMINING COMPONENT OF THE MECHANISM FOR MANAGING THE ECONOMIC DEVELOPMENT OF THE VILLAGE." Financial and credit activity: problems of theory and practice 1, no. 36 (2021): 398–407. http://dx.doi.org/10.18371/fcaptp.v1i36.228028.

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The article examines the state and current trends in the social development of the village as a determinant of the mechanism for managing its economic development. His main problems were identified, including those related to demographic processes, migration, availability of jobs, welfare, accessibility to social infrastructure services. The necessity of elaboration and implementation of an innovative model of social development of the village is proved, which implies application of an integrated approach to the solution of existing problems and demands the implementation of transformations in

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Gryshova, I. Yu, T. S. Shabatura, and O. V. Nikoliuk. "State regulation of ecotourism in the context of European experience." Scientific Papers of the Legislation Institute of the Verkhovna Rada of Ukraine, no. 1 (February 14, 2020): 126–36. http://dx.doi.org/10.32886/instzak.2020.01.13.

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The article is devoted to the research of the European experience in the development of ecotourism and the features of its support and regulation by the state; analysis of the development of the tourism sphere, in particular ecotourism in the leading countries of Europe; consideration of models of state regulation of tourism in European countries; the analysis of the modern development of ecotourism in Ukraine is given, in accordance with which identified the main reasons for the low activating its ecotourism development; the regulatory framework for the development of the domestic tourism sph

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Francis, Charles A. "Agri-Food and Rural Development: Sustainable Place-Making." Agroecology and Sustainable Food Systems 42, no. 7 (2018): 838–39. http://dx.doi.org/10.1080/21683565.2018.1426671.

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Fedirets, Oleg, Yevgen Brykailo, Yaroslav Nevodnychyi, Oleksii Burmaka, Oleksandr Kondratenko, and Maryna Khorsun. "THE PLACE OF FOOD AND AGRO-FOOD SPHERES IN THE STRUCTURE OF THE ECONOMIC MANAGEMENT SYSTEM." Actual Problems of Economics 1, no. 279 (2024): 87–95. http://dx.doi.org/10.32752/1993-6788-2024-1-279-87-95.

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The prospects of the food and agro-food sector in the structure of the economic management system are related to global and national trends in the development of agriculture, food industry and effective management of these industries. The growing demand for environmentally friendly products forces companies and farmers to implement sustainable production methods. This includes reducing greenhouse gas emissions, using water and resources efficiently, and moving to organic agriculture. Environmental standards are becoming important in ensuring the competitiveness of products on the domestic and

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N.T., Naresh, and Hanagi Chandrakala. "CONSTRAINTS FACED BY RURAL YOUTH PRACTICING INTEGRATED FARMING SYSTEM IN CHAMARAJANAGARA DISTRICT." Shanlax International Journal of Arts, Science and Humanities 6, S2 (2019): 58–64. https://doi.org/10.5281/zenodo.2580729.

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<em>The present study was conducted in Chamarajanagara district of Karnataka state during 2017-18 to analyse the constraints faced by rural youth practicing IFS, marketing place followed by rural youth practicing IFS,distribution of rural youth according to combination of different enterprises of IFS and suggestions expressed by rural youth to improve IFS.Integrated Farming system (IFS) is a whole farm management system which aims to deliver more sustainable agriculture. Integrated Farming combines the best of modern tools and technologies with traditional practices according to a given s

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Lypchuk, V., and N. Lypchuk. "Recreation potential of agro-tourism." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 26, no. 103 (2024): 56–61. http://dx.doi.org/10.32718/nvlvet-e10308.

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The article examines the essence of recreational potential, in particular in the context of agrotourism, taking into account the needs of vacationers and the proposed agrotourism product. The concept and meaning of recreation, as a way of meeting the relevant needs of a person and improving the quality of his life, the differences between the categories of "tourism" and "recreation", as well as the forms and functions of recreation that are implemented or possible to be implemented in rural tourism and agrotourism are considered. The essence and features of the formation of the recreational po

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De Nijs, Annelies, Pei-Chun Wen, and Wu Di. "R/Urban trends in Beijing. Three cases from the city's peri-urban periphery." TERRITORIO, no. 60 (March 2012): 112–16. http://dx.doi.org/10.3280/tr2012-060020.

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In contemporary China, the evolution of productive land is related to specifi c government policies and the changing spatial conditions of the nation. Urban agriculture is particularly developed in the friction area between the (ever growing) urban and (threatened) rural territories. Different ways of cultivating the peri-urban areas are described in the paper, through the exploration of three cases of urban agriculture in Beijing. Whereas the fi rst two - Liuminying and Xiedao - show a major concern for sustainable production and agro-tourism, with a less embedded relationship with their resp

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Harvir, Singh Chaudhary, and Chaudhary Mamta. "Small Livestock Production : A Potential Agri-Business in Rural India." RECENT RESEARCHES IN SOCIAL SCIENCES & HUMANITIES (ISSN 2348–3318) 10, no. 3 (2023): 11–16. https://doi.org/10.5281/zenodo.8396522.

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The commercial goat and sheep farming is coming up fast in India. India has 148.9 million goat, 109.9 million buffaloes and 74.3 million sheep population. It plays an important role on the development of rural socio-economy particularly in dry land and denuded hilly tracts. There are great opportunities for rural employment of resourceless poor population. The meat production, which jibes well with dairying, is placed at No. 8 position in the world. India produces about 4.9 million tonnes of meat annually valued as $4,600 million, and has grown @ 4.5% during the last two decades. However, duri

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Milestad, Rebecka, Johan Ahnström, and Johanna Björklund. "Essential multiple functions of farms in rural communities and landscapes." Renewable Agriculture and Food Systems 26, no. 2 (2010): 137–48. http://dx.doi.org/10.1017/s1742170510000529.

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AbstractAs farms are consolidated into larger operations and small farms close down for economic reasons, rural areas lose ecological, social and economic functions related to farming. Biodiversity and scenic, open-vista landscapes are lost as fields are left unmanaged. Social and economic benefits such as local job opportunities and meeting places disappear. Four Swedish rural communities were examined to increase our understanding of the functions that a diverse agriculture provides and which of these are lost as farms cease operation and overall rural social capital is depleted. Workshops a

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Instituto, de Investigaciones Agro-Forestales. "Café Cacao 14 (2) jul.-dic.2015." Café Cacao 14, no. 2 (2015): 2–88. https://doi.org/10.5281/zenodo.4632284.

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Contenido 3 Fitotecnia Condiciones de clima actual y futuro para el cultivo del café Robusta (Coffea Canephora Pierre ex Froehner) en los municipios de Camagüey y Tercer Frente (Santiago de Cuba) Lorge Acosta-Broche 12 Factores limitantes en la cadena productiva del cacao en Cuba Fernando Fulgencio Selva-Hernández, Pedro Ochoa-Mena y Osnielkis Sánchez-Durán 19 Efecto de la poda sobre diferentes índices económicos y de calidad del Theobroma cacao L. Vicente Rodríguez-Oquendo, Francisco José Betancourt-Calvo, Rafael Pichardo-Aldan

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Duram, Leslie, and Lydia Oberholtzer. "A geographic approach to place and natural resource use in local food systems." Renewable Agriculture and Food Systems 25, no. 2 (2010): 99–108. http://dx.doi.org/10.1017/s1742170510000104.

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AbstractThis article illuminates the geographic concept of ‘place’ in local foods. Because the social aspects of local food have been more fully addressed in previous literature, this review focuses instead on the ecological aspects of farming and food. First, the literature on natural resource use in agriculture provides contextual understanding of water use, biodiversity, soils and agro-ecological methods. The complex relationship between climate change and agriculture is described and models assessing the impacts of climate change on agriculture are detailed. The geography of local food is

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REN'SH, Marina A., Khetag G. KIBIROV, and Vladimir V. TETDOEV. "The place and role of agriculture in the formation of the distributive part of the labor force balance." Regional Economics: Theory and Practice 20, no. 12 (2022): 2385–404. http://dx.doi.org/10.24891/re.20.12.2385.

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Subject. This article discusses the importance of the labor force employed in agriculture in the total volume of labor resources in the economy. Objectives. The article aims to determine the percentage of workers employed in the agricultural sector and in the distributive part of the labor force balance, and compare changes in the number of rural population and those employed in agricultural production. Methods. For the study, we used a correlation and regression analysis, time series analysis, horizontal and vertical balance analysis, and comparison. Results. The article reveals the contribut

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Chang, Shenglin Elijah, and Ming-Yang Kuo. "A Place-Based Pedagogical Action Study to Enrich Rural Sustainability: Knowledge Ties of National Taiwan University’s 10-Year Partnership with Pinglin." Sustainability 13, no. 5 (2021): 2916. http://dx.doi.org/10.3390/su13052916.

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This study focuses on the loss of youth and talent as one of the most pressing social justice issues leading to unsustainable and inequitable development in rural communities. With the backdrop of the rapid decline in the young rural population and loss of local tacit knowledge, we question how to balance rural sustainability through place-based critical pedagogy by integrating rural societies, agri-economics, and cultural landscapes. To confront the crisis of a loss of young rural talent and local wisdom, interdisciplinary professors from the National Taiwan University initiated place-based p

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Vasudevan, Dr K. K., and K. Sivakumar K.Sivakumar. "Awareness of Rural Farmers on Farmers Producers’ Organization (FPO) and Its Activities." International Journal of Advances in Engineering and Management 6, no. 10 (2024): 354–58. https://doi.org/10.35629/5252-0610354358.

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India stands great in the list of world agriculture and is gearing up to face the strong demand that is awaited in coming years. A great increase in global food demand is being placed for the projected population growth, and India is well-stocked to answer this quest. Diversified agro-climatic conditions throughout the length and breadth of this country have made it the second-largest producer of rice, wheat, sugarcane, cotton, groundnuts, and many fruits and vegetables.The present study aimed at knowing awareness of farmers towards FPOs and its activities in Erode District. A questionnaire wa

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Boussaïd, Adel, and Serge Schmitz. "The social driving forces of desertification in the high Algerian steppe plains." Hrvatski geografski glasnik/Croatian Geographical Bulletin 84, no. 2 (2022): 75–91. http://dx.doi.org/10.21861/hgg.2022.84.02.05.

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The sedentarization of shepherds at the margins of the desert and the introduction of private land ownership in the high Algerian steppe plains has led to profound lifestyle transformations and increased desertification. Based on policy analysis, field observations and oral surveys with 188 household heads, this paper underlines the social drivers of desertification where short-term economic strategies and political misunderstanding are the key elements. Agro-forestry-pastoral practices are no longer in balance with the local environment. Assembling the puzzle pieces has underlined that politi

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ÖZGÜREL, Gizem, Evren ATIŞ, and Sabriye ÇELİK UĞUZ. "Eko-Agro Turizm ile Kırsal Yeşil Ekonomiye Geçişi Sağlamak: Kızıklı Aromatik Köy Örneği (Türkiye)." İnsan ve Toplum Bilimleri Araştırmaları Dergisi 12, no. 2 (2023): 796–818. http://dx.doi.org/10.15869/itobiad.1254129.

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In the 21st century, where urban life and urban population continue to increase, the longing for green and the desire to return to nature attract people to destinations where nature-based activities is carried out. Eco-agro tourism, which is a type of tourism where eco-tourism and agro-tourism intersect, creates positive effects on the socio-cultural, economic and natural environment. Similarly, in the green economy approach, attention is drawn to the positive effects it creates in terms of economic welfare, quality of life and environmental protection. In addition, today the idea of destinati

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Srivastava, Surabhi. "MEASURING AGRI TOURISM AS A VEHICLE FOR COMMUNITY DEVELOPMENT OF RURAL RAJASTHAN." International Journal of Advanced Research 10, no. 01 (2022): 799–814. http://dx.doi.org/10.21474/ijar01/14110.

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Agri tourism is not new among tourism stakeholders. For any agricultural dependent economy agritourism could be a keystone for socio economic wellbeing. Agri tourism involved all the regular activities on the farms in order to provide the natural and authentic cultural aroma to the tourists. They enjoy the heritage food, which is prepared by ancient methods. The concept of Agri tourism applies as a strategy for community development at various rural areas of the globe. It acts like a hybrid process that upholds the community and revitalize the visitors through its natural aroma. The present st

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Marsden, Terry. "Sustainable place-making for sustainability science: the contested case of agri-food and urban–rural relations." Sustainability Science 8, no. 2 (2012): 213–26. http://dx.doi.org/10.1007/s11625-012-0186-0.

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Begeeva, M., Y. Aitakhanov, and A. Eszhanova. "Kazakhstani village: the need for radical transformation." Problems of AgriMarket, no. 3 (September 30, 2024): 27–36. http://dx.doi.org/10.46666/2024-3.2708-9991.02.

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Purpose - the tendencies of development of rural areas of Kazakhstan are shown. Methods - economic analysis, statistical methods were used in analyzing the data on the number of rural population in dynamics, graphical - for structuring the information and its visual presentation. Results - the article outlines the current trends and prospects of rural settlements (RS) of the republic, considers demographic processes, economic factors, migration flows. Special attention is paid to the state support initiatives aimed at improving the living standards of rural residents. The authors highlight the

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Polyanskaya, N. M., A. A. Kolesnyak, E. B. Naydanova, and I. A. Kolesnyak. "Agri-food strategy of the People’s Republic of China: key «lessons» for Russia." Economy of agricultural and processing enterprises, no. 4 (2021): 2–9. http://dx.doi.org/10.31442/0235-2494-2021-0-4-2-9.

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World events against the background of the COVID-19 pandemic have shown how important it is for each country to strengthen its food security. The article is devoted to the study and understanding of China’s experience in solving the food problem. Special emphasis is placed on the integrated approach of the Chinese government to the implementation of agricultural policy, primarily on the regulation of land use, rural development, taxation, lending, insurance of farmers, solving environmental problems and problems of poverty of the population. Based on the experience of China, the main tasks tha

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Anna, I. KUSEROVA, V. SARAYKINA Svetlana, and V. SOTOVA Lyudmila. "Using the possibilities of coffee production in the tourism development." Services in Russia and Abroad 16, no. 1 (2022): 168–78. https://doi.org/10.24412/1995-042X-2022-1-168-178.

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The possibilities of coffee production allow us to develop rural, business, event, educational and excursion types of tourism. The basis of its development is the rural area, where the key conditions necessary for growing coffee and its production are concentrated. It is consist the key areas of e agro-industrial complex in some countries. The subject of the study is coffee production in the tourism development. The purpose of the study is to identify the features and trends of coffee production in the tourism development. The designated goal is achieved by substantiating the study of this pro

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