Academic literature on the topic 'Rural development. Entrepreneurship'

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Journal articles on the topic "Rural development. Entrepreneurship"

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Ivanyshyn, Volodymyr, Alla Pecheniuk, and Andrii Pecheniuk. "Institutional foundations of rural entrepreneurial development." INNOVATIVE ECONOMY, no. 3-4 (May 2020): 84–89. http://dx.doi.org/10.37332/2309-1533.2020.3-4.12.

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Purpose. The aim of the article is substantiation of directions of institutional support for the development of social entrepreneurship in rural communities through the creation of an appropriate coordinating body. Methodology of research. General scientific and special research methods are used to achieve this goal, in particular: scientific method - to systematize the existing theoretical approaches to the research problem; dialectical method - in the study of the category of development of the problem identified by the project; analysis and synthesis - to detail the object and subject of research and their generalization; abstract and logical method - in the formation of scientific assumptions, hypotheses, as well as generalizations, conclusions and research proposals. Findings. The process of institutionalization of social entrepreneurship is considered, its main stages are given. The need to form an institutional environment for the development of social entrepreneurship in rural communities has been identified. Institutional principles of social entrepreneurship are offered. The results of the research of the opinion of the inhabitants of rural communities and entrepreneurs on the expediency of the development of social entrepreneurship and their readiness for the specified type of activity are given. The need for information support of social entrepreneurship has been identified. Originality. The project of the Regional Center for the Development of Social Entrepreneurship of Rural Communities is proposed and described; the main stages of the project implementation are determined, as well as the tasks, functions, organizational structure and technological platforms of social entrepreneurship development of rural communities are given. The consequences of the project implementation are described. The ultimate beneficiaries of social entrepreneurship have been identified. Practical value. The results of the study can be one of the areas of developing an effective national strategy for rural development, based on entrepreneurship and education, which will ultimately have a social effect from the implemented proposals. Key words: rural communities, institutionality, social entrepreneurship, social entrepreneurial initiatives, Regional Center.
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Deller, Steven, Matt Kures, and Tessa Conroy. "Rural entrepreneurship and migration." Journal of Rural Studies 66 (February 2019): 30–42. http://dx.doi.org/10.1016/j.jrurstud.2019.01.026.

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Prayitno, Gunawan. "Social Capital, Entrepreneurship and Rural Development." Journal of Engineering and Scientific Research 1, no. 2 (2020): 84. http://dx.doi.org/10.23960/jesr.v1i2.29.

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Arjowilangun Village is one of the most significant areas of origination in the Malang Regency for Indonesian migrant workers aiming to work overseas. The remittance sent by Indonesian migrant workers can be utilised to support the Desmigrative program, namely by establishing and developing entrepreneurship. The growth and development of entrepreneurship can be formed from the participation of the village community. Community participation in developing independent entrepreneurship can in turn boost village development. In line with Indonesian culture, rural communities still put forward kinship, trust, mutual cooperation, networking and high social norms (social capital component). This research aims to identify the social capital of retired Indonesian migrant workers and their decision to start business entrepreneurship. The results of the Social Network Analysis (SNA) as identified through three approaches: rate of participation, density and centrality showed that 14 respondents had the potential to be key figures in spreading information to increase community participation in village development. While the results of the correlation analysis indicate that the decision to start a business were influenced by the high value of their social capital, higher social capital can encourage the community to become entrepreneurs, enabling them to have a positive influence on village development. Keywords: Migrant worker, Social Capital, Entrepreneurship, Rural Development
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Jarka, Sławomir. "Entrepreneurship in the Rural Development Process." Problemy Zarzadzania 13, no. 56 (2015): 238–50. http://dx.doi.org/10.7172/1644-9584.56.15.

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Sidhu, Kiranjot, and Sukhjeet Kaur. "Development of Entrepreneurship among Rural Women." Journal of Social Sciences 13, no. 2 (2006): 147–49. http://dx.doi.org/10.1080/09718923.2006.11892543.

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Korsgaard, Steffen, Sabine Müller, and Hanne Wittorff Tanvig. "Rural entrepreneurship or entrepreneurship in the rural – between place and space." International Journal of Entrepreneurial Behavior & Research 21, no. 1 (2015): 5–26. http://dx.doi.org/10.1108/ijebr-11-2013-0205.

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Purpose – The purpose of this paper is to investigate how rural entrepreneurship engages with place and space. It explores the concept of “rural” as a socio-spatial concept in rural entrepreneurship and illustrates the importance of distinguishing between ideal types of rural entrepreneurship. Design/methodology/approach – The paper uses concepts from human geography to develop two ideal types of entrepreneurship in rural areas. Ideal types constitute powerful heuristics for research and are used here to review and link existing literature on rural entrepreneurship and rural development as well as to develop new research avenues. Findings – Two ideal types are developed: first, entrepreneurship in the rural and second, rural entrepreneurship. The former represents entrepreneurial activities with limited embeddedness enacting a profit-oriented and mobile logic of space. The latter represents entrepreneurial activities that leverage local resources to re-connect place to space. While both types contribute to local development, the latter holds the potential for an optimized use of the resources in the rural area, and these ventures are unlikely to relocate even if economic rationality would suggest it. Research limitations/implications – The conceptual distinction allows for engaging more deeply with the diversity of entrepreneurial activities in rural areas. It increases our understanding of localized entrepreneurial processes and their impact on local economic development. Originality/value – This study contributes to the understanding of the localized processes of entrepreneurship and how these processes are enabled and constrained by the immediate context or “place”. The paper weaves space and place in order to show the importance of context for entrepreneurship, which responds to the recent calls for contextualizing entrepreneurship research and theories. In addition ideal types can be a useful device for further research and serve as a platform for developing rural policies.
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Greblikaitė, Jolita, Rolandas Rakštys, and Donatello Caruso. "SOCIAL ENTREPRENEURSHIP IN RURAL DEVELOPMENT OF LITHUANIA." Management Theory and Studies for Rural Business and Infrastructure Development 39, no. 2 (2017): 157–65. http://dx.doi.org/10.15544/mts.2017.12.

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The research problem lays upon disclosing the importance of role of social entrepreneurship in rural development of Lithuania. The paper thė tendencies of social entrepreneurship in Lithuania, to present successful examples of such business for providing recommendations how to improve sit-uation in rural areas in terms of social entrepreneurship development. Lithuanian government has made some steps towards development of social enterprises, social entrepreneurship, and social in-novation, but the a lot remains to be improved. The roots of family business go back only above 20 years and have rather poor traditions in Lithuania. It is tightly related to rural areas especially than agriculture economies are acting as family farms with potential of young social businesses.
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Pandey, Ram Chandra. "Rural Entrepreneurship through Electricity." Hydro Nepal: Journal of Water, Energy and Environment 4 (May 24, 2009): 36–39. http://dx.doi.org/10.3126/hn.v4i0.1823.

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Rural electrification in Nepal is supported mostly by bilateral donors and banks as a top down supply driven activity with emphasis on generation and transmission, but not focusing on supplying electricity to the maximum number of rural people. In the past, rural electrification was awarded as political favors, leading to inefficiency. Further, it could not further the efficient development of energy, which requires marketing innovation. The result of such rural power distribution created a condition where everybody was at fault and a loser. An innovative approach involving the rural communities has the potential of reversing this trend, and allowing communities themselves to manage local rural electrification systems. This approach has raised public interest in Community Development and Rural Electrification with the establishment of about 450 rural electricity communities in Nepal. In anticipation, these communities are willingly contributing 20% matching fund of total rural electrifi cation cost. Since 2003 to 2008, 189,770 households (about 45,000 households annually) have gotten access to electricity in rural areas through the promotion of community-based electricity development. Clearly, this is a signifi cant positive response from the rural population. Like community forestry before it, community rural electrifi cation is also a success story in Nepal. The new approach has paved the way to gender equality. It helped to generate more economic activities, to activate productive end use of electricity, developed rural entrepreneurship and released the poorest of poor population from the ‘bonds’ of the old social structure.Hydro Nepal: Journal of Water, Energy and Environment Issue No. 4, January, 2009 Page 36-39
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Md Sharif, Norhafiza, and Ku ‘Azam Tuan Lonik. "Sustaining the Entrepreneurship in Rural Tourism Development." International Journal of Multicultural and Multireligious Understanding 4, no. 6 (2017): 31. http://dx.doi.org/10.18415/ijmmu.v4i6.122.

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Entrepreneurs play an important role in sustaining rural tourism and formulation of sustainable strategies being the initiators of the tourism business and the engine of the local development. Therefore, it is necessary to stimulate the development of entrepreneurial activities for the recovery of rural tourism potential and regional traditions, maintaining local employment growth and increase living standards in line with identifies needs and priorities of regional human resources development. This article aims to discuss the involvement of local communities in development of rural tourism entrepreneurship as well as addressing the issue of entrepreneurship in rural tourism.
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M. GOWRISHANKAR, M. GOWRISHANKAR, C. MATHI RAJA, and D. NARENDRA PRASAD. "Promoting Rural Entrepreneurship Through Rural Cluster Development and Hand Holding Services of The Facilitation Institute." International Journal of Scientific Research 3, no. 4 (2012): 121–23. http://dx.doi.org/10.15373/22778179/apr2014/194.

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Dissertations / Theses on the topic "Rural development. Entrepreneurship"

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Wilcox, Mark Elliot. "Rural entrepreneurial development effective policies for the 21st century /." Online version, 2008. http://www.uwstout.edu/lib/thesis/2008/2008wilcoxm.pdf.

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Ngan, Kit-yan. "The role of entrepreneurship in China's economic development." [Hong Kong : University of Hong Kong], 1995. http://sunzi.lib.hku.hk/hkuto/record.jsp?B15967414.

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Todorov, Kiril <1978&gt. "Entrepreneurship influential factors in development of rural tourism as diversified rural activity in Republic of Macedonia." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amsdottorato.unibo.it/7029/.

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Rural tourism is relatively new product in the process of diversification of the rural economy in Republic of Macedonia. This study used desk research and life story interviews of rural tourism entrepreneurs as qualitative research method to identify prevalent success influential factors. Further quantitative analysis was applied in order to measure the strength of influence of identified success factors. The primary data for the quantitative research was gathered using telephone questionnaire composed of 37 questions with 5-points Likert scale. The data was analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM) by SmartPLS 3.1.6. Results indicated that human capital, social capital, entrepreneurial personality and external business environment are predominant influential success factors. However, human capital has non-significant direct effect on success (p 0.493) nonetheless the effect was indirect with high level of partial mediation through entrepreneurial personality as mediator (VAF 73%). Personality of the entrepreneur, social capital and business environment have direct positive affect on entrepreneurial success (p 0.001, 0.003 and 0.045 respectably). Personality also mediates the positive effect of social capital on entrepreneurial success (VAF 28%). Opposite to the theory the data showed no interaction between social and human capital on the entrepreneurial success. This research suggests that rural tourism accommodation entrepreneurs could be more successful if there is increased support in development of social capital in form of conservation of cultural heritage and natural attractions. Priority should be finding the form to encourage and support the establishment of formal and informal associations of entrepreneurs in order to improve the conditions for management and marketing of the sector. Special support of family businesses in the early stages of the operation would have a particularly positive impact on the success of rural tourism. Local infrastructure, access to financial instruments, destination marketing and entrepreneurial personality have positive effect on success.
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McMillan, Carolyn Lesley. "Entrepreneurship and development as freedom : the case of women in rural Nepal." Thesis, University of Strathclyde, 2017. http://digitool.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=28364.

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It is widely recognised that top-down, donor conditionality-driven and outside-expert-led initiatives that characterised early approaches to poverty alleviation among the world’s ‘bottom billion’ have largely failed. A new generation of development strategies, focused on entrepreneurship and small business ownership, are increasingly used to alleviate persistent poverty. This study explores the potential for entrepreneurship to act as a real and appropriate opportunity among rural Nepali women. Using the Capability Approach (CA) to define poverty and development, the thesis presents entrepreneurship as an opportunity that enables individuals to actively shape their lives and the lives of others to realise aspirations. This research study is exploratory and adopts a qualitative research approach, drawing data from the remote Rapti Zone in Mid-West Nepal. In-depth, semi-structured interviews were conducted with nine established women entrepreneurs and seven nascent women entrepreneurs involved with an entrepreneurship enabling organisation. These were complemented by data drawn from eight local experts and a village hall meeting with 26 participants. This data collection strategy enabled the study to present a contextualised understanding of female entrepreneuring within a remote and impoverished community. The results of the study contribute to ongoing debates regarding the relationship between entrepreneurship, capabilities and poverty as capability deprivation. The study contributes to a better understanding of the emancipatory impacts of entrepreneurship; highlights the significance of context on entrepreneurial opportunity and the transformative value of entrepreneurship enabling organisations; and presents evidence to suggest that entrepreneurship (as a new opportunity) enables a departure from pre-existing constraints through the extension of gender roles. Finally, the study indicates that, through collective agency, entrepreneurship has the potential to indirectly emancipate other women and girls within their context, contributing to a true departure from the intellectual, psychological, economic, social, institutional or cultural constraints that have, over the years, inhibited the actions of Nepali women.
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Ngan, Kit-yan, and 顔傑恩. "The role of entrepreneurship in China's economic development." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1995. http://hub.hku.hk/bib/B31954467.

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Genandt, James D. "A Case Study of Rural Community Colleges' Transition to Entrepreneurship." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4059.

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The traditional role of workforce training by community colleges in support of regional economic development is insufficient to help rural areas survive in a global economy. Rural community colleges are uniquely positioned to provide enhanced economic development support through entrepreneurship and small business development programs. Using Woolcock and Narayan's conceptualization of social capital, the purpose of this case study of 4 community colleges in a midwest state was to identify specific entrepreneurship strategies rural community colleges use relative to economic development. The data were collected via email and telephone interviews with 11 employees connected to leadership and/or economic development from the 4 community colleges. Interview data were transcribed, inductively coded, and subjected to thematic analysis according to job duties of the respondents. Findings from this study indicate that key factors in improving entrepreneurial capacity include a need to strengthen leadership development, and enhance regional social capital through synergy networks linked to economic development efforts involving the rural college. These findings are similar to the Rural Community College Initiative that was funded by the Ford Foundation. The implications for social change stemming from this study include advocating entrepreneurship through social capital and shared vision via rural community colleges to stabilize and strengthen those regions, with the potential creating more vibrant economies for rural communities.
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Jin, Yuze. "Entrepreneurial decision for rural development under social network effect." Kyoto University, 2019. http://hdl.handle.net/2433/244534.

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Siemens, Lynne Marie. "Rural businesses on Vancouver Island : challenges and opportunities." Thesis, University of Hertfordshire, 2008. http://hdl.handle.net/2299/1840.

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Many rural areas are undergoing structural changes as jobs in forestry, fishing, mining, agricultural and other natural resource-based industries decline. These communities, often based around these industries, are generally small and located some distance from urban areas. They are faced with decreasing population as residents and their families leave for jobs elsewhere. As a result, the communities and residents are looking for alternative ways to create employment and sustain themselves. Given the nature of these rural locations, many small businesses based there face challenges that are not generally experienced by enterprises in urban areas. Some communities are not accessible by paved road while others are not accessible by road at all, relying instead on water and air transportation. The business people in these areas often operate without standard business infrastructure, which can include telephone lines, broadband Internet, banking services and other items, and can have difficulty accessing supplies, customers, employees and other required materials. However, there has been relatively little research on the challenges facing rural businesses and the specific methods by which these owners mitigate these challenges. Understanding and addressing the challenges faced by these businesses becomes important in order to support and encourage economic growth and development in these rural communities. Building on this context, this research looks to answer the following questions: • Why do people start businesses in rural locations? • What type of businesses do they start? • What challenges do these rural businesses face? • How do owners respond to these challenges? Vancouver Island and the surrounding smaller islands in British Columbia, Canada serve as the research site. Given the exploratory nature of this research, an inductive approach has been selected with the use of case studies, interviews and grounded theory analysis. Purposeful sampling is used with the sample businesses meeting specific criteria, based on location, business size and definition of success. These businesses are interviewed at their locations to allow the researcher to experience the challenges associated with accessing the particular rural community. The interview topics are focused on the above research questions. There are several common characteristics among the sample owners and their businesses. The owners tend to be in-migrants who moved to the rural area for lifestyle reasons. They have started their business to provide an income, take advantage of a business opportunity, or both. Family members, particularly spouses, are actively involved in the business. In many cases, participants supplement their business income with other income sources to ensure business viability. Success is measured generally by personal and lifestyle goals, rather than financial criteria. The businesses face common challenges in terms of a limited local population base which impacts on market size and labour pool, rural location and access to urban centres, gaps in business and social services infrastructure and heavy time demands. The owners respond to these challenges in a variety of ways which includes the involvement of family, core business diversification, alternative income sources, long hours invested in the business and involvement with the community. To meet these challenges and devise their responses, the owners draw upon four key resources – their own skills and attitudes, their family, business and community. The resulting conceptual framework draws together these key resources and suggests that all four must be present to ensure success within a rural context. Each resource is comprised of several components which contribute to business success. The framework also integrates several resource-based theories, which consider the key resources either separately or in pairs, to create a holistic model. The conclusions focus on several key areas. This research contributes to the knowledge base on rural small businesses by creating a framework that draws directly from the experience of these owners and their objectives and motivations for their businesses. It reflects their internal focus and a concentration of the four resources that they access easily from within their domain. This research also suggests some possible roles for government which focus on its role in shaping the larger environment, particularly at the infrastructure level and human capital development. Finally, future research directions are recommended. This study considers a relatively unexplored topic and suggests ways for rural small businesses to address the challenges which they face. With this knowledge, individuals, businesses, communities and other interested organizations can work to achieve their economic development goals.
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Cader, Hanas A. "Rural competitiveness in a changing economy : information technology, E-commerce, entrepreneurship and small business development /." Search for this dissertation online, 2006. http://wwwlib.umi.com/cr/ksu/main.

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Carter, Sara. "The role of farms in rural business development." Thesis, University of Stirling, 1997. http://hdl.handle.net/1893/2203.

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In recent years the rural enterprise has become a key theme in small business research. Despite an extensive and increasingly sophisticated literature analysing rural firms, the research effort has largely excluded agnculture. This exclusion reflects a wider separation of agriculture and industry which is apparent not only in scholarship, but in the political, social and economic institutions which surround the farm sector. Although there have been persuasive arguments for a more multi-disciplinary approach to the analysis of rurality and calls for comparisons to be drawn between farms and other small businesses, few such attempts have been made and the analysis of rural business development remains charactensed by disciplinary polarity. This thesis seeks to redress this by analysing farms using conventional small business paradigms and methodologies. Three specific issues were examined: the extent to which farms conform to small business norms; the engagement of farms in additional business activities; and the differences between farms undertaking additional business activities and those maintaining monoactive approaches. The results reveal similarities between farms and other rural enterpnses and demonstrate the continued importance of farms as creators of employment and wealth in rural areas Importantly, farms are shown to have a hitherto, unrecognized role in accommodating and fostenng rural small firms in non-farm sectors. The study supports the view that multiple business ownership activities may have been under-reported in the small business research literature. Tins analysis suggests that additional business activities are best viewed as a continuum, from the diversification of existing assets to the establishment of independent and separately registered firms. Policy liberalization, demand side changes and shifts in the demographic profile of farm owners are expected to increase the number of faims engaging in additional business activities. These factors are also expected to increase the smulanties between farms and other rural enterprises. The thesis concludes that there are benefits to be gamed from the inclusion of the farm sector in small business analyses. The sector is dominated by family owned, small businesses that have largely survived the transition through generations. As such, the sector offers small business researchers a unique opportunity to analyse issues at the centre of small business debate Moreover, it is argued that a small business approach to the analysis of the farm sector offers a particularly relevant, but hitherto absent, insight into the future development of rural areas.
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Books on the topic "Rural development. Entrepreneurship"

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Soundarapandian, M. Rural entrepreneurship: Growth and potentials. Kanishka Publishers, Distributors, 2001.

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Entrepreneurship and rural women in India. New Century Publications, 2013.

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National, Rural Entrepreneurship Symposium (1987 Knoxville Tenn ). National Rural Entrepreneurship Symposium: Knoxville, Tennessee, February 10-12, 1987. Published by the Southern Rural Development Center, 1987.

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Handbook of research on entrepreneurship in agriculture and rural development. Edward Elgar, 2011.

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Ismail, Maimunah. Malaysian women in rural development and entrepreneurship: From rural producers to urban entrepreneurs. ASEAN Academic Press, 2001.

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Gurwitt, Rob. Developing entrepreneurial economies in rural regions: Lessons from Kentucky and Appalachia. Aspen Institute, Rural Economic Policy Program, 1998.

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Caille, John Patricia La. Rural entrepreneurship and small business development: January 1980 - January 1993. National Agricultural Library, 1993.

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John, Patricia La Caille. Rural entrepreneurship and small business development: January 1980 - January 1993. National Agricultural Library, 1993.

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Caille, John Patricia La. Rural entrepreneurship and small business development: January 1980 - March 1992. National Agricultural Library, 1992.

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John, Patricia La Caille. Rural entrepreneurship and small business development: January 1980 - March 1992. National Agricultural Library, 1992.

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Book chapters on the topic "Rural development. Entrepreneurship"

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Chakraborty, Subir Kumar, and Shalini Chakraborty. "Rural Entrepreneurship Development in Millet Processing." In Millets and Millet Technology. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0676-2_18.

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Nangia, V. K., Vinay Sharma, Anita Sengar, and Ritika Mahajan. "Technology for Rural Market Development." In Driving the Economy through Innovation and Entrepreneurship. Springer India, 2013. http://dx.doi.org/10.1007/978-81-322-0746-7_2.

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Zambrano, Rodrigo Elías, and Javier Domingo Morales. "Business Development and Day-to-Day Operations." In Entrepreneurship for Rural Start-ups. Routledge, 2021. http://dx.doi.org/10.4324/9781003057239-5.

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Hustedde, Ronald J. "Entrepreneurship and Economic Development in Rural America." In Disability and Vocational Rehabilitation in Rural Settings. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-64786-9_1.

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Westlund, Hans, Pia Nilsson, Sofia Wixe, and Lucia Naldi. "Case studies on innovation and entrepreneurship in rural areas from Sweden." In Smart Development for Rural Areas. Routledge, 2020. http://dx.doi.org/10.4324/9780429354670-9.

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Kano, Kazuko. "Entrepreneurship and Rural Women’s Empowerment: Some Japanese and Thai Cases." In Gender and Development. Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230524026_5.

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Paul, Kamal Chandra, Azimi Hamzah, Bahaman Abu Samah, Ismi Arif Ismail, and Jeffrey Lawrence D’Silva. "Rural Malay Youth Leadership and Malaysian Herbal Entrepreneurship Development." In Chaos, Complexity and Leadership 2013. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-09710-7_42.

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Mikić, Hristina. "Cultural Entrepreneurship and Rural Development: Case Study of Pirot, Serbia." In Entrepreneurship in Culture and Creative Industries. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-65506-2_14.

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Pragnell, G., and T. K. Mathew. "8. Business in the community; Social entrepreneurship for rural development." In When the Harvest is in. Practical Action Publishing, 1990. http://dx.doi.org/10.3362/9781780443836.008.

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Chowdhury, Shahana Afrose, Momtaz Faruki Chowdhury, and Meherun Ahmed. "Engaging Rural Women in Entrepreneurship Through an Innovative and Sustainable Dairy Model." In Handbook of Lifelong Learning for Sustainable Development. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-63534-7_18.

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Conference papers on the topic "Rural development. Entrepreneurship"

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PÕDER, Anne. "ENTREPRENEURSHIP ACTIVITIES AND ENTREPRENEURSHIP COMPETENCIES OF ESTONIAN UNIVERSITY GRADUATES FROM BIO-ECONOMY FIELDS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.219.

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Constant and rapid global economic and social developments and environmental processes create considerable new challenges, but also new opportunities for bio-economy. Entrepreneurs have a crucial role harnessing the new opportunities and addressing the challenges through innovation. The aim of the present paper is to study the entrepreneurship activities and entrepreneurial competencies of Estonian university graduates in the fields connected with bio-economy. The paper studies the data from a survey of three Estonian universities carried out in 2016 in the program “Systemic Development of Entrepreneurship education throughout all educational levels”. The analysis focuses on the share of entrepreneurs, assessments of the entrepreneurship competencies among the alumni, who graduated university in the fields of agriculture, forestry, fisheries; life-sciences, and veterinary medicine, and on their comparison with alumni of the other curricula. Chi-square test, ANOVA are used the compare the entrepreneurship activities, competencies of alumni of different curricula. The results show that the graduates’ field of study had significant impact on their entrepreneurship activities after the graduation, and on the attainment of entrepreneurship competencies. A quarter of the agriculture, forestry and fisheries, and a fifth of veterinary alumni were entrepreneurs, although a significantly smaller share of them in comparison with graduates of other fields had received entrepreneurship education during their studies. The share of entrepreneurs was lowest among all the fields of study in case of life-sciences alumni. The study demonstrates the need to integrate entrepreneurship education into the agricultural and life-sciences education and to address the attainment of key competencies in university’s curricula.
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ZIEDINA, Dace, and Modrite PELSE. "REGIONAL DEVELOPMENT INSTRUMENTS FOR PROMOTION OF ENTREPRENEURSHIP IN TERRITORIES WITH UNFAVORABLE SOCIO-ECONOMIC SITUATION: THE CASE OF THE LATVIA." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.045.

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The development gap between regions and even countries has always been actual problem in field of regional policy. Regional development disparities especially are important problem in territories with unfavourable socio-economic situation. To minimize this problem, many Eastern Europe countries, including Latvia, implemented special economic zones and free ports as regional development instrument with aim to mitigate regional development differences between regions by attracting investments and creating new jobs. Experience with special economic zones in Latvia are likely close with Poland’s case, thus experts from Poland affirms that, every 100 jobs given in special economic zone create on average about 72 jobs outside the special economic zone hosting territory and 137 jobs in neighboring counties. Latvia, since the restoration of sovereignty, established five economic zones in total – two of them are situated in Latgale, which is the least developed region of Latvia. Researchers have not been widely contributed to analysis of special economic zones impact to regional development. Authors evaluated impact of created job places of special economic zones in Latgale region to unemployment level. Results of research show that special economic zones as regional development instrument creates significant impact to regional development in territories with unfavourable socio-economic situation.
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Čapienė, Aistė, and Aistė Ragauskaitė. "Entrepreneurship education at university: innovative models and current trends." In Research for Rural Development, 2017. Latvia University of Agriculture, 2017. http://dx.doi.org/10.22616/rrd.23.2017.080.

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GREBLIKAITE, Jolita, Neringa GERULAITIENE, and Wlodzimierz SROKA. "FROM TRADITIONAL BUSINESS TO SOCIAL ONE: NEW POSSIBILITIES FOR ENTREPRENEURS IN RURAL AREAS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.139.

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In many EU countries economic and social development stagnates. The reasons are various and depends on the country. Some countries are still leaders (Germany, Great Britain, France), but depending on political events and complicated issues in each of them common EU internal market is kept as rather passive and not expanding in terms of consumption and investments. Especially it is related to countries suffering their internal business problems. The research problem of this paper is related to the issues how to provide some innovative solutions to traditional enterprises in Lithuania and Poland for their prosperous development. The aim of the paper is to analyse the situation and problems of traditional business in rural areas of Lithuania and Poland and propose development possibilities applying social initiatives and becoming social enterprises. The research object of the paper is traditional and social enterprises in rural areas. The research discloses that in Lithuania and Poland the situation in rural areas has a lot of similarities in terms of development and problems. Social entrepreneurship in both countries is kept as possibility but still problems and specificity exist in the countries.
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KRIVAŠONOKA, Inita, and Andra ZVIRBULE. "PUBLIC FOOD PROCUREMENT – THE SITUATION IN LATVIA." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.236.

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One of the most important medium-term tasks in Latvia is the promotion of production and consumption of local food through implementing measures aimed at increasing the market share of food products produced in Latvia in public procurement and consumption. The research aim is to examine the situation of public food procurement in Latvia and assess the changes of local products share in public food procurement. In Latvia, at the end of 2014, in response to Russia's embargo on the Latvian-produced food products and to promote local food consumption in the country was accepted new Regulations. These Regulations prescribe the requirements for public procurement using environmental criteria, and their application, as well as the applicable tender selection criteria for the food supply and catering contracts. This contributed an increase of the quantity of purchases where ZPP criteria were used, thereby also increased the share of local production. The purchase of food from local farmers positively affects local entrepreneurship, while providing a significant income source for the local farmers; in this way, the viability of many small local agricultural holdings is maintained. Research methods used: monographic, descriptive, analysis, synthesis, statistical analysis. The present research was performed based on the statistical data, research papers and other information sources.
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"Inhibitors of Entrepreneurship Development Among Rural Women." In March 13-14, 2018 Kuala Lumpur (Malaysia). ERPUB, 2018. http://dx.doi.org/10.17758/erpub.ed0318105.

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MARKS-BIELSKA, Renata. "THE ROLE OF LOCAL AUTHORITIES IN CREATING CONDITIONS FOR THE DEVELOPMENT OF ECONOMIC ACTIVITIES: A CASE STUDY OF RURAL MUNICIPALITIES IN POLAND." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.249.

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The author’s purpose has been to point to initiatives that can be undertaken by authorities in rural municipalities in order to create positive conditions for the growth of entrepreneurship in their territorial units. Parallel to a review of selected references, a survey method was employed, which relied on a questionnaire developed by the author and addressed to local authorities in all municipalities across Poland. Out of 2 479 Polish municipalities, 1 220 responded (d – measurement error = 2%), of which 770 were rural ones (49.17% of the rural municipalities in Poland). The socio-economic environment and spatial conditions of rural areas are different from the ones which prevail in an urban setting. Local governments are equipped with instruments with which they can take advantage of the potential they possess and thereby achieve their goals. Local authorities take initiatives together with the entrepreneurs who are already active in their municipality. Strategically orientated local government officials offer various forms of assistance to entrepreneurs. Regions, towns or municipalities are now competing fiercely for the capital. Developed land parcels (technical infrastructure) are no longer sufficient to attract investors. Other, innovative and business-friendly solutions must be looked for. A municipality which is successful in this search gain a competitive advantage, will attract some capital and, in a further perspective, will attain a high economic growth.
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Sanchaniya, Rashmi Jaymin, and Ineta Geipele. "The Role of Entrepreneurship Activity in Economic Development." In 22nd International Scientific Conference. “Economic Science for Rural Development 2021”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2021. http://dx.doi.org/10.22616/esrd.2021.55.039.

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The paper presents a summary of the literature on the significance and importance of entrepreneurship to economic growth and development. Entrepreneurship has been shown to have been seen to lead to an overall optimistic development in many economic data. There is a general expectation that this inquiry would address the question of whether there is a correlation between the entrepreneurial enterprise and economic growth. In countries with various economic groups, different citizens are classed due to how much wealth they have. The data used in this paper were extracted from the World Bank, the World Entrepreneurship Monitor (WEM) over the last five years, and the World Economic Forum has a Database of Worldwide businesses. However, in low-middle- and middle-income nations, growth-oriented entrepreneurship is associated with economic progress. Analysis of various countries and different levels of economic growth, so it can be claimed that entrepreneurship serves a special position.
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DUDEK, Michał, and Bożena KARWAT-WOŹNIAK. "BARRIERS AND CHALLENGES IN INCREASING RURAL EMPLOYMENT: LABOUR RESOURCES AND SELECTED POLICY INSTRUMENTS. THE CASE OF EU COHESION POLICY AND COMMON AGRICULTURAL POLICY INTERVENTIONS IN POLAND." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.155.

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An important feature of many rural markets is the over-supply of labour. An insufficient number of jobs in rural areas is usually associated with the shortage of capital, companies, consumers and skilled workers, i.e. limited impact of the agglomeration effect. Additionally, in regions with structural changes in agriculture, the phenomenon of increased or hidden unemployment is visible. One of the important objectives of labour market policy in Poland was a promotion of employment, especially in peripheral, poor and agricultural territories. Along with the accession of Poland to the EU, both agricultural and cohesion policy instruments supported by the structural funds have also been aimed at resolving the problems of rural labour markets. They concerned mainly the diversification of agricultural activities, support of entrepreneurship, as well as development of knowledge and skills. The paper considers the barriers and challenges in increasing employment in rural Poland. In particular, the changes on local rural labour markets and the influence of relevant policy tools thereon have been studied. The study is based on the quantitative and qualitative analysis of the public statistics and information on the implementation of selected EU CAP and Cohesion Policy instruments in Poland from the period 2007-2014 and the literature of the subject. The study showed that, despite the favourable economic situation and the effects of projects aimed at creating and maintaining non-agricultural jobs in rural areas supported by the EU founds, the rural employment rate and the number of people employed in agriculture did not increase significantly. In this context, the paper provides the explanation of limited improvements in terms of rural employment and policy offers recommendations in this area.
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Stawicka, Ewa, and Maria Parlinska. "Female entrepreneurship in rural areas in the aspect of the labor market." In 22nd International Scientific Conference. “Economic Science for Rural Development 2021”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2021. http://dx.doi.org/10.22616/esrd.2021.55.040.

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The article aims to assess the importance of undertaking entrepreneurial initiatives by women in rural areas. Authors review the literature on entrepreneurship and professional activity of women. Initiatives were examined within the framework of the use of aid programs for entrepreneurship. The study begins with a look at the development of entrepreneurship in the context of sustainable rural development. Then, the attitudes of women to undertaking economic activity were traced. The long-term changes concerning education and preparation of women in the professional market were verified. The article ends with reflections on the social and economic importance of undertaking entrepreneurial activities by women in rural areas, as well as finances and support for such initiatives.
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Reports on the topic "Rural development. Entrepreneurship"

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Babu, Suresh Chandra, and Yuan Zhou. Youth entrepreneurship in agriculture and rural development: Nigeria. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134031.

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