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Journal articles on the topic 'Rural green tourism product'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

DANYLO, S.I. "Features of the formation of competitive stability of enterprises of rural green tourism on the principles of marketing." Market Relations Development in Ukraine10 (209) 2018 140 (January 10, 2019): 49–53. https://doi.org/10.5281/zenodo.2537264.

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The subject of the study is the peculiarities of the formation of competitive stability of enterprises of rural green tourism on the principles of marketing. The purpose of the study is to identify the features and use of marketing in the process of forming the competitive stability of rural green tourism enterprises. Research methods. In this work the dialectical method of scientific knowledge, the method of analysis and synthesis, the comparative method, the method of data generalization are used. Results of work. The paper outlines the methods of forming competitive stability on the princip

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Makhynia, S. O. "THE EUROPEAN WAY OF RURAL GREEN TOURISM DEVELOPMENT: EXPERIENCE FOR UKRAINE." Podilian Bulletin: Agriculture, Engineering, Economics, no. 37 (February 16, 2023): 79–84. http://dx.doi.org/10.37406/2706-9052-2022-2-12.

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Introduction. Modern rural green tourism on a global scale is not only a tourist product, but also an alternative, non-agricultural form of employment in rural areas, which can solve a number of socio-economic and demographic problems. In foreign countries, rural green tourism is a mature tourist destination that has passed certain stages of formation, and therefore has valuable experience that is necessary for its development in Ukraine. The article analyzes the European experience in the organization and development of rural green tourism. The current state of the tourism industry as a whole

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Vlasenko, I. V. "Agroturism in ukraine and its innovative composition." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 86 (2018): 73–77. http://dx.doi.org/10.15421/nvlvet8614.

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The regional features of forming a marketing complex of rural green tourism in conditions of economic instability are considered. The purpose of the research is to develop theoretical and methodological approaches to the formation of the marketing complex of tourist enterprises of rural green tourism in Vinnytsia region. The theoretical and methodological provisions, scientific and practical recommendations concerning promotion of rural green tourism are substantiated. The state of development of marketing of rural green tourism in conditions of development of a market economy is analyzed. It

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STAVSKA, Yuliia. "AN AGROTOURIST COMPLEXES IN THE CONTEXT OF THE GREEN EUROPEAN COURSE: VECTORS OF THE DEVELOPMENT AND PROSPECTS." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 1(59) (April 28, 2022): 94–106. http://dx.doi.org/10.37128/2411-4413-2022-1-7.

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The article considers the development of agritourism complexes of Ukraine during the last decade and the vectors of their further development. Factors of attractiveness of rural green tourism for urban residents have been identified. The peculiarities of recreation in the countryside have been clarified, namely: attractive time for recreation – summer vacations of tourists; acquaintance with the ethnicity and authenticity of the Ukrainian area; the compliance of the quality of services provided by agritourism farmsteads with the expectations of tourists. The motives for the creation of rural e

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Smaļinskis, Juris, and Anita Auziņa. "Latvian Ecolabel Green Certificate – an Example of Sustainable Rural Tourism in the Use of Ecosystem Services." Rural Sustainability Research 42, no. 337 (2019): 1–8. http://dx.doi.org/10.2478/plua-2019-0006.

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Abstract The national ecolabel of tourist accommodation establishments and rural tourism enterprises of Latvia – the ‘Green Certificate’ (hereinafter the ‘Green Certificate’) celebrated its 20th anniversary in 2019. Its creation in 1999 was initiated by the Latvian Rural Tourism Association ‘Baltic Country Holidays’, and it is currently one of the oldest European ecolabels still in operation. One of the most significant tourism and rural tourism resources in Latvia is the natural and cultural heritage, which is the basis for the development of rural tourism products. In this process, ecosystem

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CHOBAL, L.Yu. "Features of development of rural green tourism in Ukraine." Market Relations Development in Ukraine №2(213)2019 134 (March 29, 2019): 105–9. https://doi.org/10.5281/zenodo.2616426.

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The subject of the study is to determine the peculiarities of the development of rural green tourism in Ukraine. The purpose of the study is to investigate the features of the development of rural green tourism in Ukraine. Research methods. In this work the dialectical method of scientific knowledge, the method of analysis and synthesis, the comparative method, the method of data generalization are used. Results of work. The article deals with the features of the development of rural green tourism in Ukraine, the stages of development of rural green tourism are given, the requirements for the

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Paranyak, R. P., O. P. Rudenko, A. M. Marokyshka, and V. V. Petruniv. "Prerequisites and features of rural green tourism development in Lviv region." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 22, no. 93 (2020): 79–83. http://dx.doi.org/10.32718/nvlvet-a9314.

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Ukraine is a country that occupies one of the most advantageous locations in Europe. The development of tourism in Ukraine will lead to an increase in tourist interest in Ukraine, to accelerate economic growth, support employment, structural modernization of the economy, filling the budgets of all levels. The strategic goal of tourism in our country is to create a competitive tourism product that can worthily occupy its niche in the world market. In the field of tourism in Ukraine, a new term “rural green tourism” has appeared, the development of which is progressing every year. Lviv region is

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Chernysh, Iryna, Viktoriia Makhovka, and Nadiia Bakalo. "Characteristics and Features of Specialized Types of Tourism in Poltava Region." Економіка і регіон/ Economics and region, no. 3(82) (September 5, 2021): 42–48. https://doi.org/10.26906/eir.2021.3(82).2363.

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The purpose of the article is to study the features of specialized tourism. The authors determined that the concept of "specialized tourism" in the scientific literature in Ukraine and around the world has been used for at least three decades. The article analyzes the essence of the concept of specialized tourism as a system of individual segments of tourism, based on the selection of which is the purpose of travel. It is established that specialized tourism offers a specific tourism product, which is focused on meeting the needs of specific market segments or niches and which is an alternativ

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MOLNAR, O.S., O.V. VIVCHARSKYY, and A.A. SMAHIN. "Methodical approach to segmentation of consumers of tourist services of rural agrarian tourism." Market Relations Development in Ukraine №12(211)2018 165 (February 3, 2019): 82–86. https://doi.org/10.5281/zenodo.2556223.

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The subject of the study is a methodical approach to segmentation of consumers of tourist services of rural agricultural tourism on a psychographic principle. The purpose of the study is to define and substantiate the methodical approach to segmentation of consumers of tourist services of rural green tourism on a psychographic principle. Research methods. In this work the dialectical method of scientific knowledge, the method of analysis and synthesis, the comparative method, the method of data generalization are used. Results of work. The article identifies four main segments of consumers of

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Winia, I. Nyoman, Gede Ginaya, I. Gede Mudana, and I. Putu Krisna Arta Widana. "Best Practice of Green Rural Tourism: Lesson from Sangkan Gunung, Karangasem." International Journal of Green Tourism Research and Applications 1, no. 1 (2019): 21–33. http://dx.doi.org/10.31940/ijogtra.v1i1.1628.

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The objective of this study was to find out the best practice and the factors influence the best practice of Sangkan Gunung rural tourism operator in Karangasem Regency, Bali. The research method employed was structured observation, documents analysis and in depth interview. The findings reveal that, green initiatives help to cut down the running cost and Sangkan Gunung rural tourism adopts the best practice that suit its operation and environment. The Pilot project in Sangkan Gunung rural tourism proposes to regard sustainability issues in the context of rural tourism product quality, integra

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STAVSKA, Yulia. "THE GREEN TOURISM AS A DIRECTION OF DEVELOPMENT OF RURAL AREAS." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 1 (41) (January 2019): 83–95. http://dx.doi.org/10.37128/2411-4413-2019-1-7.

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Ukraine, choosing its strategic course of integration into the European Union, took the time to accelerate the reform of various spheres of socio-political and economic life of the country, in particular, the sphere of tourism services, transforming it into the standards of the European Union. The world-wide experience of progressive management gives tourism the first place among other sectors of the economy in terms of exports of goods and services. In conditions of development of the Ukrainian state, tourism becomes an effective means of forming a market mechanism of management, the receipt

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Pavliuk, Svitlana. "Prospects of Development of Green Tourism are for a Regional Tourist Market." Modern Economics 26, no. 1 (2021): 121–28. http://dx.doi.org/10.31521/modecon.v26(2021)-18.

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Introduction. The sector of tourism and renovation is one of the trendiest directions of social and economic development of rural areas. It is generally maintained, that green tourism increases the motivation of the rural nontraditional territorial communities in the development of social infrastructure and the creation of new workplaces. For this, tourism could promote the application of new unconventional forms of entrepreneurial activity. It opens new potential possibilities, such as assists the filling of local budgets, effective use of resources, increase a profit of the population, devel

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Suwena, I. Ketut, and Ni Ketut Arismayanti. "Green Tourism Development as Community Empowerment Efforts in Pemuteran Village, Buleleng, Bali." Udayana Journal of Social Sciences and Humanities (UJoSSH) 1, no. 1 (2017): 108. http://dx.doi.org/10.24843/ujossh.2017.v01.i01.p19.

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    Pemuteran has tourism potential and stunning natural beauty. Pemuteran village communities have not been involved in tourism activities resulting maximum untapped tourist potential to the maximum, limited opportunity society are involved in tourism development, and creativity in tourism in the village. This research is objective to maximize the role of the community in various aspects of tourism development. The development of tourism is expected to: (1) empowering local communities; (2) diversification of rural tourism products; (3) demonstration model to develop g

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Malska, Marta, Yurii Zinko, and Pavlo Horishevskyi. "Positioning of the National Rural Green Tourism Brand in the Services Market." Bulletin of Kyiv National University of Culture and Arts. Series in Tourism 3, no. 1 (2020): 8–33. https://doi.org/10.31866/2616-7603.3.1.2020.207489.

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The paper describes the issues of forming the national rural green tourism (RGT) brand as well as areas and ways of its positioning on the services market. The purpose of the study is a comprehensive analysis of the formation and development of the national RGT brand and justification of ways to position it for potential consumers. In methodological terms, the concepts of brand image and attributes (values) of brand equity were used to study the RGT branding. Methodical approaches to the study of the brand and its positioning in the services market were based on the application of systematizat

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Cahyanti, Mega Mirasaputri, and Wachidatuz Zuhria Iliyawati. "Sustainability Marketing Tourism pada Kampung Wisata." Jurnal Ekonomi Modernisasi 14, no. 2 (2018): 73–87. http://dx.doi.org/10.21067/jem.v14i2.2381.

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This study aims to determine the effect of the concept of green marketing to influence tourists' intentions to avoid future damage for new rural tourism. Meanwhile, quantitative research method used in this research, and also this research type was descriptive research, sampling technique used was incidental purposive sampling that was tourists on rural tourism like “Kampung Wisata in Malang” as much as 200 tourists. Analysis technique using regression analysis. The result of this research was green product, green promotion, people, price, and physical evidence had significant effect to intent

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CHOBAL, L.Yu., and K.Yu. SIMEKH. "Key factors of influencing of the external and internal environment for the activities of rural green tourism enterprises." Market Relations Development in Ukraine10 (209) 2018 140 (January 10, 2019): 54–58. https://doi.org/10.5281/zenodo.2537275.

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The subject of the study is to determine the key factors of the impact of external and internal environment on the activities of rural green tourism enterprises. інThe purpose of the study is to identify the factors of the impact of the external and internal environment by identifying the strengths and weaknesses of the activities of rural green tourism enterprises. Research methods. In this work the dialectical method of scientific knowledge, the method of analysis and synthesis, the comparative method, the method of data generalization are used. Results of work. The article outlines the main

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Adamchуk, Oleksandr. "Innovative sources of increasing the competitiveness of rural green tourism enterprises." University Economic Bulletin, no. 46 (September 1, 2020): 38–45. http://dx.doi.org/10.31470/2306-546x-2020-46-38-45.

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The subject of research is the theoretical and practical aspects of the definition and implementation of innovations, forms and directions of innovation in order to increase the competitiveness of rural green tourism enterprises. The aim of the work is to identify innovative sources of increasing the competitiveness of rural green tourism enterprises and substantiate the factors, components and tools for innovation in a knowledge economy, digital technologies, non-cash payments, high-speed Internet. The methodological basis of the article were the theoretical and methodological provisions of m

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Pityulych, Mukhailo I., and Anastasiia Ye Feier. "Rural Tourism: Diversification and Modernisation of Tourist Infrastructure (on the Materials of the Transcarpathian Region)." Scientific Bulletin of Mukachevo State University. Series «Economics» 8, no. 4 (2022): 79–87. http://dx.doi.org/10.52566/msu-econ.8(4).2021.79-87.

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In modern conditions, one of the promising areas of diversification of the rural economy in the Transcarpathian region is the rapid development of rural tourism. This is largely due to the concentration of unique natural and climatic, historical, cultural, and national-ethnic resources in rural areas. The assigning of tourism as one of the important priorities of rural economic development in decentralisation has intensified research to study the main trends in rural local tourism markets, the efficiency of tourism and recreational resources, and the level of tourism infrastructure, the qualit

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Marchyshyn, Nazar, and Nadiya Ostrovskaya. "Green tourism in Ukraine, formation, development and prospects." Social work and education 9, no. 4 (2023): 542–50. http://dx.doi.org/10.25128/2520-6230.22.4.9.

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The article is devoted to the problem of the development of green tourism in Ukraine. Green tourism is an important part of rational nature management, which involves the creation and maintenance of recreational systems, including supporting the development of destinations by improving their ecological and general culture. The purpose of the study is to identify and analyze the vectors of formation, development and promising directions for the development of green tourism tour products. Research objectives: 1) to identify the relevance of the problem; 2) consider the concepts, features, types

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Vyslobodska, H., B. Brychka, and O. Bulyk. "Rural tourism as an alternative direction of activity diversification of agricultural products producers." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 24, no. 99 (2022): 10–14. http://dx.doi.org/10.32718/nvlvet-e9902.

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The article highlights the peculiarities of the diversification of the activities of producers of agricultural products, in particular in the context of the development of rural tourism. The works of domestic scientists devoted to the development of rural tourism in Ukraine and the diversification of agricultural enterprises were analyzed. A number of methods were selected for this study. The essence of the concepts "rural tourism", "diversification of activities", etc. has been determined. The main directions of diversification of agricultural development are graphically depicted. It is descr

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Skorokhod, Iryna, and Nataliia Pavlikha. "Rural green tourism standardization and certification system building within the European integration context." Economies' Horizons, no. 3(14) (November 23, 2021): 55–63. http://dx.doi.org/10.31499/2616-5236.3(14).2020.234984.

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The purpose of the research is to determine the organizational, legislative and regulatory framework for the standardization and certification of the rural green tourism as an unconventional business pattern and a type of environmental services. Methods. In the process of research, systematic and integrated approaches were used, which provided a comprehensive study of the problem and the achievement of scientific results. Methodological basis of the research are general theoretical methods of scientific knowledge, in particular dialectic method, system analysis, fundamental positions of genera

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Lian, Fangfang, and Fei Liu. "Research on Green and Low Carbon Integrated Development of Agriculture and Tourism in Yibin City under Rural Revitalization." Economics & Business Management 2, no. 1 (2025): 12. https://doi.org/10.63313/ebm.2009.

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Promoting the green and low-carbon integrated development of agriculture and tourism is an inevitable requirement for implementing the rural revitalization strategy, and has practical significance in promoting rural ecological, industrial, and cultural revitalization. Through on-site investigation of the current situa-tion of green and low-carbon integrated development of agriculture and tourism in Yibin City, it was found that the main problems of green and low-carbon in-tegrated development of agriculture and tourism in Yibin City are inadequate ecological environment protection, relatively

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Mao, Panyun, S'harin Mokhtar, and Shahriman Zainal Abidin. "Open Design to Homesickness Elements in Tuping Village for Rural Revitalization." Environment-Behaviour Proceedings Journal 9, SI17 (2024): 113–18. http://dx.doi.org/10.21834/e-bpj.v9isi17.5427.

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This paper discusses about problems facing in the rural revitalization and explore the social value of green design in promoting rural revitalization, as well as the principles and methods of rural revitalization design. From the three aspects of rural brand image design, cultural and creative product design, and rural tourism brand design based on the homesickness resources of Tuping Village. We analyzed the empirical case of Tuping Village homesickness design and social innovation project hosted by the author. In conclusion, design can play an important driving role, designers should carry o

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Haponenko, Hanna, Olena Yevtushenko, Irina Shamara, and Anastasiia Vasylenko. "Creation of agro-tourism cluster as the basis of innovative renewal of Kharkiv oblast in the post-war period." Journal of Economics and International Relations, no. 16 (December 30, 2022): 52–63. http://dx.doi.org/10.26565/2310-9513-2022-16-06.

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The article is devoted to the study of the possibilities of implementing the cluster concept of the development of the tourism industry in the Kharkiv region. The project of the agro-tourism cluster "Slobozhanska kazka" is proposed. The idea of the cluster is to create a chain of various services, where overnight accommodation is organized in one place, quality food in another, and a master class is held. The strength of the cluster is that it creates a collective agritourism product, increases the capacity of the local tourism market and expands the flow of tourists. The subject of the resear

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Pechenyuk, A. P. "Creativity as a basis for rural tourism development strategy." Ekonomìka ta upravlìnnâ APK, no. 1 (155) (May 21, 2020): 76–83. http://dx.doi.org/10.33245/2310-9262-2020-155-1-76-83.

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The subject of the study is creativity as a component of tourism development strategy. The aim is to study the socio-cultural development of Ukrainian society for creativity and to identify its directions in rural tourism development strategies. The set of methods, principles and techniques of scientific knowledge was used: a) systematic approach method - when considering creativity as a system consisting of a certain number of interrelated elements; b) comparative analysis - in the study of trends in the development of socio-cultural sphere; c) a scientific abstraction method - to highlight t

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Barvinok, Nataliia. "ASSESSMENT OF TOURIST AND RECREATIONAL POTENTIAL AND TOURIST INFRASTRUCTURE IN INDIVIDUAL UNITED TERRITORIAL COMMUNITIES OF KIROVOGRAD REGION." Economies' Horizons, no. 2(24) (June 7, 2023): 4–20. http://dx.doi.org/10.31499/2616-5236.2(24).2023.281149.

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The article provides a comprehensive assessment of the current state of tourist and recreational potential and tourist infrastructure of some united territorial communities of Kirovohrad region, in particular Gaivoron united territorial community and Zavalliv united territorial community as an important factor in their socio-economic development. The natural tourist and recreational potential of the cultural and historical mouth and their interrelation for the development of certain types of tourism, which will have the highest chance of development in the study area, are analyzed separa

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Rubish, Maryna, Myroslava Choriy, and Lilia Zelenska. "GASTRONOMIC TOURISM AS A MEANS OF ACTIVATION TOURIST DESTINATIONS." Scientific Bulletin of Mukachevo State University. Series “Economics” 1(13) (2020): 61–66. http://dx.doi.org/10.31339/2313-8114-2020-1(13)-61-66.

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Trends in tourism development of the XXI century suggest that one of the promising areas related to the acquaintance with the production, cooking technology and tasting of national dishes and drinks is gastronomic tourism. The concept of forming a tourist product in the form of a gastronomic or culinary tour combines economic, social and cultural values of the territory, covers the climate, traditional agriculture and crafts, art, national customs, traditions and life. That is, gastronomic tourism fully contributes to the development of the tourism sector and is a means of activating the touri

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Roblek, Vasja, Danijel Drpić, Maja Meško, and Vedran Milojica. "Evolution of Sustainable Tourism Concepts." Sustainability 13, no. 22 (2021): 12829. http://dx.doi.org/10.3390/su132212829.

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This paper aims to present the evolution and change in content in tourism, over time, as well as the emergence of different sustainable tourism concepts (ST). For this purpose, a comparative Automated Content Analysis (ACA) is herein applied to scientific articles published between 1990, when the first article in this field was published in the Web of Science, and the end of 2020. The results show some overlaps between the concepts that have emerged over the periods. According to the analysis results, it can be concluded that the theme focuses on business model changes, adoption of organizatio

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Mosiiuk, S., I. Mosiiuk, and V. Mosiiuk. "Tourism as a part of the national economy of Ukraine." Bioeconomics and Agrarian Business 11, no. 2 (2020): 66–71. http://dx.doi.org/10.31548/bioeconomy2020.02.066.

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Problems of increasing of the efficiency of tourist activity enterprises, assessment of tourism resources potential in Ukraine and development international tourist activity is relevant today. The article analyzes and substantiates the development of the tourism business in Ukraine as a priority component of the national economy, is illuminated by the real and potential resource potential for recreational and tourism development spheres in Ukraine, detailed measures for the country's entry into the world tourist market. The tourism industry in Ukraine is gaining momentum. The tourism business

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Setini, Made, Ida Bagus Udayana Putra, Ni Made Wahyuni, Daru Asih, Evi Triandini, and I. Putu Santikayasa. "Innovative strategy: Utilizing social capital to develop green products." Journal of Project Management 10, no. 2 (2025): 429–40. https://doi.org/10.5267/j.jpm.2024.12.003.

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This research mainly focuses on developing health tourism in rural areas, especially in Bangli, Bali, which has excellent potential but faces various challenges. Through an approach that involves local community involvement, this research aims to create a tourism experience that supports physical and mental health while empowering local communities. The quantitative research method was used to collect data from 450 respondents in Subaya Village. The sample was taken with the criteria of understanding the concept of wellness tourism, having an empowerment group, and having acquired knowledge ab

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Hanggraito, Ahmadintya Anggit, Eka Afrida Ermawati, and Inno Cahyaning Tyas. "Analisis Green Marketing Mix dalam Upaya Pengembangan Agrowisata Berbasis Masyarakat di Desa Kluncing." Forum Agribisnis 12, no. 1 (2022): 35–49. http://dx.doi.org/10.29244/fagb.12.1.35-49.

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In the global era, agricultural areas have become part of a new trend in the development of sustainable tourism in Indonesia. Branding of Kampoeng Ikan shows the great potential of the agricultural sector in sustainable tourism efforts in Klancing Village, Banyuwangi Regency. Therefore, community-based agrotourism is expected to be the right combination between rural communities and the agricultural sector in village development. The purpose of this study was to analyze the green marketing mix system and the role of the community as supporters in the agro-attraction development area in Klancin

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Sari, Ni Putu Ratna, and Anak Agung Putri Sri. "The Natural Tourism Development Model and Its Contribution to Local Community Economy at Peliatan Village, Ubud Bali." Journal of A Sustainable Global South 3, no. 1 (2019): 13. http://dx.doi.org/10.24843/jsgs.2019.v03.i01.p03.

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The research is located at Peliatan Village Ubud Bali. The purpose of this research is 1) to identify the potential of natural tourism at Peliatan Village Ubud, 2) to examine contribution of the development of natural tourism to the local community's economy at Peliatan Village Ubud, 3) to formulate the natural tourism development model at Peliatan Village Ubud. The results showed that the potentials of natual tourism at Peliatan Village are a natural panorama, river, springs, rice fields, flora and fauna. Natural tourism activities that can be developed are tracking, cycling, rural tour

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Nikitenko, Vitalina. "THE CONCEPT OF IMPROVEMENT OF COMMUNICATION TRENDS IN THE DEVELOPMENT OF TOURISM IN CONDITIONS OF DIGITAL TRANSFORMATION OF SOCIETY." Laisvalaikio tyrimai 1, no. 11 (2018): 1–10. http://dx.doi.org/10.33607/elt.v1i11.200.

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Relevance of the study of the concept of improving communication trends in the development of tourism in the context of the digital transformation of society is in the fact that the problem of trends is a completely new and a unique one, which is gaining increasing importance in the conditions of the fourth industrial revolution. In modern conditions, methods, methodology and mechanisms of communication trends in tourism development, information technologies in tourist companies and organizations, application of digital transformation of business tourism and transformation of business models o

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KOSHOVA, Bohdana. "ASSESSMENT OF ELEMENTS OF TOURIST INFRASTRUCTURE OF UKRAINE IN COMPARISON WITH SOME EU COUNTRIES." HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY 298, no. 5 Part 1 (2021): 52–56. http://dx.doi.org/10.31891/2307-5740-2021-298-5(1)-9.

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The article considers the competitiveness of the elements of the tourist infrastructure of Ukraine in comparison with some countries of the European Union, which are the leaders in tourist revenues and flows in the analyzed region. An analysis of the dynamics of tourism development in neighbouring Poland, which in the 90’s was in similar to the domestic starting conditions. The study made it possible to clearly reflect the reasons for the low demand for the national tourism product. After all, the lag in the quality of hotel and restaurant services is not the main reason for low interest in th

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Bencivenga, Angelo, Marcella De Filippo, Livio Chiarullo, and Delio Colangelo. "A sustainable strategy of redistribution of the tourist flows in Basilicata region, in south Italy. Coastal tourism as a development factor for the natural parks." International Journal of Professional Business Review 2, no. 2 (2017): 96. http://dx.doi.org/10.26668/businessreview/2017.v2i2.28.

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Basilicata region, in south Italy, is delimited by the Ionian and the Tyrrhenian seas and includes territories morphologically different with four protected areas, two regional and two national. This lack of homogeneity of the territory reflects on the tourism dynamics of the region. Coastal territories are more profitable in terms of flows, while in the inland territories, except Matera, the weight of tourism is still too low. In the protected areas, except the Regional Park of Murgia Materana, flows are marginal and tourism cannot activate a significant local development process. Given this

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KORKMAZ ÖZCAN, Zişan, and Hatice ARMAN. "Turistik Ürün Çeşitlendirmesi Kapsamında Ekoturizme Yönelik Projelerin Değerlendirilmesi." Journal of Social Research and Behavioral Sciences 7, no. 14 (2021): 356–81. http://dx.doi.org/10.52096/jsrbs.7.14.17.

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It is observed that the importance of people to life in the natural environment is increasing day by day with ecotourism, which is increasing in popularity all over the world day by day. Environmental pollution caused by mass tourism, deterioration of natural habitats affects the whole world and damages ecotourism. The concept of ecotourism has an important potential because it is included in many tourism activities such as green tourism, responsible tourism, rural tourism, nature tourism, adventure tourism, bicycle tourism. It is important for the studies in the fields of ecotourism to focus

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Grabovskyi, R. S., O. O. Dadak, L. M. Magas, and R. P. Dudyak. "Production of environmentally clean production and development of green tourism in Ukraine." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 91 (2018): 19–22. http://dx.doi.org/10.32718/nvlvet9104.

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The article analyzes the possibilities of business diversification by manufacturers of environmentally friendly products in the direction of providing recreational services. The main obstacle to the successful management of organic farms is the ineffectiveness of the market infrastructure of the product under investigation, low solvency of consumers, as well as the consequence of insignificant demand, insignificant integration into the market of the European Union and other external markets. One of the ways to improve the current situation, the impetus for development, may be the expansion of

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Chatzitheodoridis, Fotios, and Achilleas Kontogeorgos. "Exploring of a Small-Scale Tourism Product under Economic Instability: The Case of a Greek Rural Border Area." Economies 8, no. 3 (2020): 52. http://dx.doi.org/10.3390/economies8030052.

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The Regional Unit of Kastoria is a rural area in Northwestern Greece, located on the borderline with Albania. Kastoria city, the capital and the largest city of the Kastoria Regional Unit, is known for the production of high-quality fur products. The fur industry has faced a marked crisis from the 1980s onwards, which has contributed to pushing the local economy towards the development of tourism. However, the tourism industry, developed during the last 20 years, has an undefined character. Specifically, tourism is characterized as small-scaled owing to the limited number of mainly domestic to

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Smyrnov, I., O. Lyubitseva, and N. Belousova. "POLISH REGION OF ROZTOCZE: UKRAINIAN-POLISH COOPERATION POTENTIAL IN SPHERE OF RECREATION AND TOURISM." Bulletin of Taras Shevchenko National University of Kyiv. Geography, no. 76-77 (2020): 23–31. http://dx.doi.org/10.17721/1728-2721.2020.76-77.3.

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The recreational and tourist potential of Roztocze, a region in the south-east of Poland, bordering on Ukraine, its tourist specialization and opportunities for the development of cooperation with Ukraine in the field of recreation and tourism have been revealed. The resource base of the Roztocze region for the formation of its modern tourist specialization, in particular, gastronomic, urban, rural green, pedestrian, literary, historical- cognitive and military types of tourism has been studied. The specifics of gastronomic tourism in the region, which is based on a rather specific agricultura

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Zapototskyi, S., and I. Horyn. "TOURIST AND RECREATIONAL POTENTIAL OF THE LVIV REGION: GEOGRAPHICAL FEATURES OF USE AND RECREATION." Bulletin of Taras Shevchenko National University of Kyiv. Geography, no. 70-71 (2018): 72–79. http://dx.doi.org/10.17721/1728-2721.2018.70.13.

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The paper determines the foundation of formation of a touristic recreational potential of Lviv region. Main contributing factors of development of the tourism industry of the region are investigated. It is established that the largest reserves of recreational resources are located in Drohobych, Zhovkva, Pustomyty, Sokal and Stryj districts. Small amounts of resources are concentrated in Brody, Zhidachiv, Kamenka-Buzka, Mykolayiv, Peremyshlyansk, Radekhiv, Sambir and Turka districts. Tourist routes of Lviv region were estimated. In particular, the most promising ones were evaluated, including t

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Ningtyas M, Arifah Wahyu Nurroso, Muhammad Zaki, Sonia Dwi Romadhona, and M. Aris Ichwanto. "Pengembangan Hutan Pinus sebagai Kawasan Ekowisata dengan Konsep Community Based Tourism (CBT) di Desa Sumberdem." Jurnal Integrasi dan Harmoni Inovatif Ilmu-Ilmu Sosial 4, no. 1 (2024): 12–17. http://dx.doi.org/10.17977/um063v4i1p12-17.

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Sumberdem Village is a rural area that has special characteristics where this village is located in a mountainous area and is close to the Gunung Kidul tourist destination. Because of this, it is a strategic location for developing community economic efforts through tourism. Moreover, in this village, there are still many green open areas, especially pine forest areas. Based on the survey results, the village currently needs a rest area master plan based on community-based tourism. The supporting factor for using this concept is because the people of Sumberdem Village still carry out the cultu

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Pivovarova, O. V., and A. I. Dudnik. "Mechanisms for the development of non-urbanized territories: analysis of world experience." Agrarian science 1, no. 10 (2023): 160–66. http://dx.doi.org/10.32634/0869-8155-2023-375-10-160-166.

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Relevance. The paper examines the most effective mechanisms contributing to the development of nonurbanized areas in different countries. The relevance of the topic comes from increased global processes, in particular urbanization and megalopolization. Given the extensive areas of rural areas, opportunities for their effective development are not fully realized in Russia, for this purpose, an analysis of world experience was carried out to adapt the most promising mechanisms in the Russian Federation.Methods. Among the main research methods can be distinguished: complex, statistical, normative

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., Rajguru Dr. Sachin A., and Rahul Shivsharan. "Agriculture Tourism Development in India." International Journal of Advance and Applied Research 6, no. 15 (2025): 386–401. https://doi.org/10.5281/zenodo.15296199.

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Abstract: Agricultural tourism, sometimes called agri-tourism or agro-tourism, is becoming a major recreation activity. The changes in people’s lifestyle, social structure, food intake, family structure and urban development have resulted in a callous approach towards agriculture. People are busy pursuing their daily role and urban life. However, urban development has also brought in with it problems of environment, pollution, health and greenhouse. Nowadays, an increasing consumer awareness including health consciousness, the need for organic food and demand for green environment is get

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Rajguru, Dr. Sachin A., and Rahul Shivsharan. "Agriculture Tourism Development in India." International Journal of Advance and Applied Research 6, no. 15 (2025): 386–401. https://doi.org/10.5281/zenodo.15296411.

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Abstract: Agricultural tourism, sometimes called agri-tourism or agro-tourism, is becoming a major recreation activity. The changes in people’s lifestyle, social structure, food intake, family structure and urban development have resulted in a callous approach towards agriculture. People are busy pursuing their daily role and urban life. However, urban development has also brought in with it problems of environment, pollution, health and greenhouse. Nowadays, an increasing consumer awareness including health consciousness, the need for organic food and demand for green environment is get

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Bondarenko, Valery, and Nadia Medvedeva. "STRATEGIES OF TOURISM DEVELOPMENT FOR UKRAINE IN THE CONDITIONS OF MILITARY OPERATIONS AND THE POST-WAR PERIOD." Energy saving. Power engineering. Energy audit., no. 11(189) (March 14, 2024): 34–46. http://dx.doi.org/10.20998/2313-8890.2023.11.03.

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The article examines the current features of the tourism sector in Ukraine. The role of external factors in the process of ensuring the effective development of the tourism industry is noted. The author highlights the main factors that contributed to the growth of outbound tourism in Ukraine: the introduction of a visa-free regime with the EU countries, the expansion of air travel and the opening of direct flights, the growth of low-cost tours, the growth of purchasing power of Ukrainians, and the strengthening of the national currency. However, quarantine restrictions closed airports, emptied

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NAKAMURA, Takako. "We Produce the Exchange of Mind More between Urban and Rural Areas, and Let's Express “Green-Tourism” into Internationalization." JOURNAL OF RURAL PLANNING ASSOCIATION 40, no. 1 (2021): 6–9. http://dx.doi.org/10.2750/arp.40.6.

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Nahirniak, T. B. "Research of the natural resource and recreational potential of the Rohatyn district of Ivano-Frankivsk region." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 22, no. 92 (2020): 93–98. http://dx.doi.org/10.32718/nvlvet-a9216.

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The current state of the components of the environment, the resource-recreational potential of the Rohatyn district of Ivano-Frankivsk region are analyzed. It is noted that the district has a sufficiently high integral indicator of anthropogenic environmental loads, nature management here is often irrational and ecologically unbalanced, and natural resource efficiency is rather low. The basis of restructuring of the economy of the Rohatyn region is to lay its investment and innovation model, taking into account the peculiarities of the region's potential, in particular the efficient use of its

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Baranova, Alla, and Svetlana Kegeyan. "Agrotourism as an element of the development of a green economy in a resort area." E3S Web of Conferences 91 (2019): 08006. http://dx.doi.org/10.1051/e3sconf/20199108006.

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Due to the deterioration of the environmental situation in the world, many countries are interested in a strategy of “green growth” that combines efforts in the field of economics, ecology, sociology, health care, and technology. One of the environmentally friendly activities is agrotourism. Russian regions have a huge natural and recreational potential for agrotourism, which has a high socio-economic importance for municipalities in terms of the development of small and medium-sized businesses, the creation of additional jobs, the formation of the added value of the tourist product. However,

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Hung, Chin-Lien, Tien-Fu Yu, Yun-Hui Lin, Yi-Chien Lin, Yi-Hsuan Chen, and Wei-Shuo Lo. "Reflective and Cooperative Learning for Understanding Sustainability through an Eco-Innovation Strategy in Rural Travel and Hospitality: A STEAM Case Study." Sustainability 15, no. 17 (2023): 13152. http://dx.doi.org/10.3390/su151713152.

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Eco-innovation denotes developing green practices using environmentally friendly innovative approaches or technologies. Although eco-innovation has been broadly applied in different industries, such as low-carbon production and manufacturing, how to implement such innovation in education for sustainable development (ESD) has rarely been studied. Therefore, this research considered a reflective and cooperative learning approach to science, technology, engineering, arts, and math (STEAM) education. A case study examined Wanluan Township of Pingtung County in southern Taiwan. Four departments’ st

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Scorza, Francesco, and Rachele Vanessa Gatto. "Identifying Territorial Values for Tourism Development: The Case Study of Calabrian Greek Area." Sustainability 15, no. 6 (2023): 5501. http://dx.doi.org/10.3390/su15065501.

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Specialized tourism based on investments for the construction of main attractors does not represent an effective generalized regeneration strategy for the recovery of European inland rural areas. Remarking on the expected results of national policies and the relative effectiveness of the investment in tourist carriers through the evaluation of case studies, this research argues that the hypothesis to invert abandonment trends through generalized tourism development strategies may not be considered a suitable option in the decision-making process. Instead, the paper proposes a territorial analy

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