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Journal articles on the topic 'Rural green tourism services'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Svitlana, Sliusar, and Burlakov Alexey. "WAYS OF DEVELOPMENT OF RURAL (GREEN) TOURISM IN UKRAINE." University Economic Bulletin 36/1 (April 17, 2018): 103–13. https://doi.org/10.5281/zenodo.1219867.

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Object of research there are current problems and the prospects of development (green) tourism in Ukraine. Methods which were used in the course of the research. A methodological basis of a research is an integrated approach, system structure analysis and a dialectic method of scientific knowledge. The following methods were applied to implementation of the tasks: statistical, comparing, generalizations, deductions and others. Results of a research. Today rural green tourism, by recognition of experts of the World tourist Organization, is one of sectors of the tourist industry dynamically grow

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2

Ustik, Tetiana, Nataliia Kolodnenko, and Oleksandr Sorokokit. "Strategic toolkit for the development of green tourism in agribusiness." Ukrainian Journal of Applied Economics and Technology 2024, no. 4 (2024): 125–33. https://doi.org/10.36887/2415-8453-2024-4-18.

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The article substantiates the strategic directions of the development of green tourism in agrarian business and substantiates the necessity of introducing the creation of a tourist cluster in the Sumy region. Attention is focused on the planning of rural green tourism, such as the project of creating a green estate. In addition, modeling the optimization of tourism activities in the rural green tourism sector was carried out, and the scenarios of tourism development in Ukraine during the post-war period were substantiated. Green tourism is a form of tourism designed to reduce the negative impa

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3

Smaļinskis, Juris, and Anita Auziņa. "Latvian Ecolabel Green Certificate – an Example of Sustainable Rural Tourism in the Use of Ecosystem Services." Rural Sustainability Research 42, no. 337 (2019): 1–8. http://dx.doi.org/10.2478/plua-2019-0006.

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Abstract The national ecolabel of tourist accommodation establishments and rural tourism enterprises of Latvia – the ‘Green Certificate’ (hereinafter the ‘Green Certificate’) celebrated its 20th anniversary in 2019. Its creation in 1999 was initiated by the Latvian Rural Tourism Association ‘Baltic Country Holidays’, and it is currently one of the oldest European ecolabels still in operation. One of the most significant tourism and rural tourism resources in Latvia is the natural and cultural heritage, which is the basis for the development of rural tourism products. In this process, ecosystem

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Marchenko, Oksana, and Anatoly Postol. "Formation of hotel and restaurant services for rural green tourism enterprises." University Economic Bulletin, no. 55 (December 29, 2022): 59–64. http://dx.doi.org/10.31470/2306-546x-2022-55-59-64.

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The subject of the research is the theoretical and practical aspects of the development of hotel and restaurant services of enterprises of rural green tourism. The purpose of the article is to substantiate the prospects for the development of hotel and restaurant services of rural green tourism enterprises, to determine their features and use in administration and management. The methodological basis of the article was both general scientific and special methods of scientific knowledge. The article used scientific research methods: historical, system-structural analysis and synthesis, monograp

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STAVSKA, Yulia. "THE GREEN TOURISM AS A DIRECTION OF DEVELOPMENT OF RURAL AREAS." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 1 (41) (January 2019): 83–95. http://dx.doi.org/10.37128/2411-4413-2019-1-7.

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Ukraine, choosing its strategic course of integration into the European Union, took the time to accelerate the reform of various spheres of socio-political and economic life of the country, in particular, the sphere of tourism services, transforming it into the standards of the European Union. The world-wide experience of progressive management gives tourism the first place among other sectors of the economy in terms of exports of goods and services. In conditions of development of the Ukrainian state, tourism becomes an effective means of forming a market mechanism of management, the receipt

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6

Malinoshevska, Kateryna, and Maryna Korzh. "MARKETING STRATEGIES OF DEVELOPMENT ON THE EXAMPLE OF GREEN TOURISM." Three Seas Economic Journal 1, no. 2 (2020): 25–34. http://dx.doi.org/10.30525/2661-5150/2020-2-5.

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Current economic conditions for the development of business entities are characterized by oversaturation with goods and services, as well as high levels of industrial progress. Tourist services are not an exception and their effectiveness depends primarily on the degree of satisfaction of target customers and the coverage of both individual clients as well as corporate ones by the market. At the same time, advertising has become one of the main elements of a marketing strategy in the tourist services system. But the introduction of innovative advertising measures is now unreasonably ignored by

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STAVSKA, Yuliia. "AN AGROTOURIST COMPLEXES IN THE CONTEXT OF THE GREEN EUROPEAN COURSE: VECTORS OF THE DEVELOPMENT AND PROSPECTS." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 1(59) (April 28, 2022): 94–106. http://dx.doi.org/10.37128/2411-4413-2022-1-7.

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The article considers the development of agritourism complexes of Ukraine during the last decade and the vectors of their further development. Factors of attractiveness of rural green tourism for urban residents have been identified. The peculiarities of recreation in the countryside have been clarified, namely: attractive time for recreation – summer vacations of tourists; acquaintance with the ethnicity and authenticity of the Ukrainian area; the compliance of the quality of services provided by agritourism farmsteads with the expectations of tourists. The motives for the creation of rural e

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8

YAKYMCHUK, T. V., and I. Y. VOLVACH. "PROSPECTS OF APPLYING INTERNATIONAL TOURISM EXPERIENCE IN KHERSON REGION." Economic innovations 21, no. 2(71) (2019): 162–73. http://dx.doi.org/10.31520/ei.2019.21.2(71).162-173.

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Topicality. The urgency of developing �green� tourism in Kherson region is growing, since, on the one hand, the region has a high tourism and recreation potential, which is still used inefficiently, and on the other hand, the development of tourism is a crucial factor for the sustainable development of the region and the increase of its competitiveness in the world market. Aim and tasks. The aim of the article is to develop theoretical principles and practical and applied proposals that should substantiate the feasibility of green tourism development in Ukraine and its regions, and study the p

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9

Romanіuk, Iryna, Valentin Penkovskyi, and Yaroslav Yatsenko. "Functioning of tourist business enterprises in the context of rural development." University Economic Bulletin, no. 52 (March 18, 2022): 47–53. http://dx.doi.org/10.31470/2306-546x-2022-52-47-53.

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The subject of the research is the peculiarities of the functioning of tourism business enterprises in the context of rural development. The purpose of the article is to analyze the resource potential, conditions of organization and foreign experience of rural green tourism enterprises, assessment of the effectiveness of tourism and agricultural activities in rural areas. The methodological basis of the article is the methods and approaches of economic, institutional and sustainable development theory. In particular, systematic and holistic approaches, methods of analysis and synthesis, struct

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10

Dodukalo, M. Y., and N. I. Danko. "European Experience in Creating Clusters in Rural Green Tourism and Its Implementation in Ukraine." PROBLEMS OF ECONOMY 4, no. 50 (2021): 14–20. http://dx.doi.org/10.32983/2222-0712-2021-4-14-20.

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The article reveals the trends in tourism activities and analyzes the existing opportunities to improve its structure and territorial organization based on developing green tourism in rural areas. The natural conditions and resources of the picturesque rural areas, as well as the unemployed rural population are defined as resources. Forms, sources and mechanisms of organizing green tourism, as well as proposals for the provision and expansion of the range of services are suggested. Prospects for using the EU experience and the benefits of European integration processes for Ukraine are revealed

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11

MOLNAR, O.S., O.V. VIVCHARSKYY, and A.A. SMAHIN. "Methodical approach to segmentation of consumers of tourist services of rural agrarian tourism." Market Relations Development in Ukraine №12(211)2018 165 (February 3, 2019): 82–86. https://doi.org/10.5281/zenodo.2556223.

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The subject of the study is a methodical approach to segmentation of consumers of tourist services of rural agricultural tourism on a psychographic principle. The purpose of the study is to define and substantiate the methodical approach to segmentation of consumers of tourist services of rural green tourism on a psychographic principle. Research methods. In this work the dialectical method of scientific knowledge, the method of analysis and synthesis, the comparative method, the method of data generalization are used. Results of work. The article identifies four main segments of consumers of

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12

Romanіuk, Iryna, and Oksana Marchenko. "Certification of enterprises and standardization of services as tools for management of the competitiveness of tourism activities in Ukraine." University Economic Bulletin, no. 54 (September 27, 2022): 64–71. http://dx.doi.org/10.31470/2306-546x-2022-54-64-71.

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The subject of the study is the theoretical and practical aspects of the certification of enterprises and standardization of services in the tourism sector in order to increase their competitiveness. The purpose of the article is to substantiate the institutional foundations and components of the certification and standardization of tourist activities at the level of tourist enterprises and services as important tools for managing their competitiveness. The methodological basis of the article was both general scientific and special methods of scientific knowledge. Scientific research methods w

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13

Kyrylov, Yuriy, and Vadim Yarovoy. "STATE REGULATION AND SUPPORT OF TOURISM SERVICES IN THE RURAL REGIONS IN ACCORDANCE WITH EUROPEAN REQUIREMENTS." Baltic Journal of Economic Studies 4, no. 4 (2018): 188–93. http://dx.doi.org/10.30525/2256-0742/2018-4-4-188-193.

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The objective of the article is to identify the problems of development of rural green tourism as an important direction of tourism activity in Ukraine and to substantiate their solution on the basis of state regulation and support. Methodology. In order to achieve an objective of the study, the general scientific and special methods were used: analysis and synthesis in the study of scientific principles of state regulation of services of rural green tourism; statistical analysis, comparison and generalization – in the study of the peculiarities of the organizational and economic mechanism of

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14

Shcherbachenko, Viktoriia, Liudmyla Zakharkinа, Oleksii Zakharkin, and Ihor Basantsov. "Green tourism as innovative direction of households’ activities in rural areas." E3S Web of Conferences 234 (2021): 00005. http://dx.doi.org/10.1051/e3sconf/202123400005.

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The article deals with the challenges and opportunities of the world tourism industry. We consider green (rural) tourism as an innovative direction of households’ activities in rural areas. Furthermore, the development of rural tourism can be a factor of the creation of a positive rural area image and it may attract more investment. Rural areas have a rich cultural and natural heritage worldwide. Thus, its diversity may become a huge asset for those who want to develop in rural tourism. We have analyzed the tourist potential of the Sumy region and defined directions for its development. The to

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15

Grynchuk, Julia, and Irуna Romaniuk. "DEVELOPMENT OF RURAL GREEN TOURISM IN THE REGIONS OF UKRAINE ON THE BASIS OF EUROPEAN INTEGRATION." Baltic Journal of Economic Studies 4, no. 4 (2018): 100–105. http://dx.doi.org/10.30525/2256-0742/2018-4-4-100-105.

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The objective of the article is to substantiate the forms, mechanisms, and directions of development of rural green tourism in the regions of Ukraine as an important means of improving the sectoral structure and territorial organization of tourism activity on the basis of the use of natural tourism resources and the employment of large numbers of unemployed rural population. Methodology. The methodological basis of the study is the dialectical method of cognition and the systematic approach to the study of phenomena and processes of the formation and development of rural green tourism in the r

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16

DANYLO, S.I. "Features of the formation of competitive stability of enterprises of rural green tourism on the principles of marketing." Market Relations Development in Ukraine10 (209) 2018 140 (January 10, 2019): 49–53. https://doi.org/10.5281/zenodo.2537264.

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The subject of the study is the peculiarities of the formation of competitive stability of enterprises of rural green tourism on the principles of marketing. The purpose of the study is to identify the features and use of marketing in the process of forming the competitive stability of rural green tourism enterprises. Research methods. In this work the dialectical method of scientific knowledge, the method of analysis and synthesis, the comparative method, the method of data generalization are used. Results of work. The paper outlines the methods of forming competitive stability on the princip

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17

Bieloborodova, Mariia. "The role of rural tourism in the sustainable development of local hromadas." Економіка і регіон/ Economics and region, no. 4(87) (December 12, 2022): 86–94. https://doi.org/10.26906/eir.2022.4(87).2786.

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Strengthening of environmental standards of agricultural management, environmentally oriented modernization of industrial enterprises, including the traditionally dirtiest ones, modernization of transport allow to improve the quality of environmental management. Considering the transition to the paradigm of sustainable development in all spheres of social life, especially in tourism, the study of the potential for the development of rural green tourism is particularly relevant, especially under the conditions of the need to support agriculture. Approaches to state and legal regulation of rural

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18

Dolynska, O. O. "RURAL TOURISM OF KHMELNYTSK REGION: CURRENT STATE AND DEVELOPMENT PROSPECTS." Odesa National University Herald. Geography and Geology 26, no. 1(38) (2021): 105–16. http://dx.doi.org/10.18524/2303-9914.2021.1(38).234683.

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Problem Statement and Purpose. The article deals with the peculiarities of rural tourism development in Khmelnytskyi region. The purpose of our research is to study the current state, problems and prospects of rural tourism in Khmelnytskyi region. To achieve this goal we have performed the following tasks. For example, the development peculiarities of Khmelnytskyi regional tourist complex are revealed; identified spatial aspects of Khmelnytskyi region rural tourism development; the problems of Khmelnytskyi region rural tourism development are investigated; the perspective development direction

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19

Kupriianchik, Iryna, Аndriy Dorosh, and Viktoriia Saliuta. "FACTORS OF IMPACT ON RURAL GREEN TOURISM DEVELOPMENT AS A SMALL ENTREPRENEURSHIP IN UKRAINE." Environmental Economics and Sustainable Development, no. 6(25) (2019): 100–106. http://dx.doi.org/10.37100/2616-7689/2019/6(25)/16.

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It is established that the majority of economic entities in the agricultural sector (agroholdings) assign a significant share of land rent through the activities of corporate structures, which negatively affects the development of rural communities. There are no priorities for rural development and in the mid-term government's actions plan until 2020. Against this background, the need to introduce various forms of entrepreneurial activity (small and medium-sized businesses), among which rural green tourism occupies a prominent place, as Ukraine has significant tourism potential (natural, cultu

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20

Malska, Marta, Yurii Zinko, and Pavlo Horishevskyi. "Positioning of the National Rural Green Tourism Brand in the Services Market." Bulletin of Kyiv National University of Culture and Arts. Series in Tourism 3, no. 1 (2020): 8–33. https://doi.org/10.31866/2616-7603.3.1.2020.207489.

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The paper describes the issues of forming the national rural green tourism (RGT) brand as well as areas and ways of its positioning on the services market. The purpose of the study is a comprehensive analysis of the formation and development of the national RGT brand and justification of ways to position it for potential consumers. In methodological terms, the concepts of brand image and attributes (values) of brand equity were used to study the RGT branding. Methodical approaches to the study of the brand and its positioning in the services market were based on the application of systematizat

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21

Максим Скочко. "RURAL GREEN TOURISM AS A TYPE OF SOCIO-ECONOMIC DEVELOPMENT OF THE UKRAINIAN VILLAGE IN THE CONVENTION OF THE COVID-19 PANDEMIC." Social work and social education, no. 5 (December 23, 2020): 92–99. http://dx.doi.org/10.31499/2618-0715.5.2020.220781.

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The article analyzes the tourist resources of the region by organizational forms of tourism. The role of rural green tourism as an important branch of the national and world economy is considered. The main trends in the development of this type of tourism are studied, its role in the economy of different countries is determined. The role of rural green tourism in solving socio-economic problems of the village is highlighted. The role and place of rural green tourism in the development of rural regions of Ukraine, the relevance and issues of rural tourism in a pavid-19 pandemic are considered.

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22

Chernyava, G. "Under the guidance innovational development of rural tourism in Ukraine." Visnyk of the Lviv University. Series Geography 1, no. 43 (2013): 303–8. http://dx.doi.org/10.30970/vgg.2013.43.1612.

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Informatively is the consultative providing of innovative development of enterprises of rural green tourism in Ukraine In the article the selection of methods organization of activity is conducted after the giving of services of informacionno- of the consultative providing (agrokonsaltingovaya activity); development of methods and laying out on groups informatively - consultative providing; selection of failings and advantages of methods informatively - consultative providing for the enterprises of rural green tourism. Key words: informatively is the consultative providing, consulting, teachin

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CHOBAL, L.Yu. "Features of development of rural green tourism in Ukraine." Market Relations Development in Ukraine №2(213)2019 134 (March 29, 2019): 105–9. https://doi.org/10.5281/zenodo.2616426.

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The subject of the study is to determine the peculiarities of the development of rural green tourism in Ukraine. The purpose of the study is to investigate the features of the development of rural green tourism in Ukraine. Research methods. In this work the dialectical method of scientific knowledge, the method of analysis and synthesis, the comparative method, the method of data generalization are used. Results of work. The article deals with the features of the development of rural green tourism in Ukraine, the stages of development of rural green tourism are given, the requirements for the

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24

Vlasenko, I. V. "Agroturism in ukraine and its innovative composition." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 86 (2018): 73–77. http://dx.doi.org/10.15421/nvlvet8614.

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The regional features of forming a marketing complex of rural green tourism in conditions of economic instability are considered. The purpose of the research is to develop theoretical and methodological approaches to the formation of the marketing complex of tourist enterprises of rural green tourism in Vinnytsia region. The theoretical and methodological provisions, scientific and practical recommendations concerning promotion of rural green tourism are substantiated. The state of development of marketing of rural green tourism in conditions of development of a market economy is analyzed. It

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25

Pityulych, Mukhailo I., and Anastasiia Ye Feier. "Rural Tourism: Diversification and Modernisation of Tourist Infrastructure (on the Materials of the Transcarpathian Region)." Scientific Bulletin of Mukachevo State University. Series «Economics» 8, no. 4 (2022): 79–87. http://dx.doi.org/10.52566/msu-econ.8(4).2021.79-87.

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In modern conditions, one of the promising areas of diversification of the rural economy in the Transcarpathian region is the rapid development of rural tourism. This is largely due to the concentration of unique natural and climatic, historical, cultural, and national-ethnic resources in rural areas. The assigning of tourism as one of the important priorities of rural economic development in decentralisation has intensified research to study the main trends in rural local tourism markets, the efficiency of tourism and recreational resources, and the level of tourism infrastructure, the qualit

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Wang, Junying, Guifeng Han, Jing You, Liang Zhu, Yafei Li, and Xiang Zhou. "Analysis of the Spatial Relationship between Ecosystem Regulation Services and Rural Tourism." International Journal of Environmental Research and Public Health 20, no. 5 (2023): 3888. http://dx.doi.org/10.3390/ijerph20053888.

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In the context of China’s implementation of the rural revitalization strategy and establishment of a mechanism to realize the value of ecological products, rural tourism as an eco-friendly industry promotes regional social and economic development with high-quality natural and ecological conditions in rural areas and is one of the key patterns to realize regional green development. Existing studies in the field focus on the spatial relationship between rural tourism and traditional factors such as economy, population, and transportation and ignore to some extent the relationship between ecosys

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27

Romaniuk, Iryna. "Directions of introduction of innovation-investment and marketing strategies for effective development of rural green tourism enterprises." University Economic Bulletin, no. 47 (December 17, 2020): 35–40. http://dx.doi.org/10.31470/2306-546x-2020-47-35-40.

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The subject of the research is the theoretical and practical aspects of defining and implementing innovation, investment and marketing strategies to increase the competitiveness of rural green tourism enterprises and the reproduction of rural areas. The purpose of the work is to substantiate the main components and directions of implementation of innovation, investment and marketing strategies to ensure the effective development of rural green tourism enterprises, taking into account others, including problematic factors of their locations. Methodological basis of the article were the main the

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Bialkovska, Oksana, and Oleh Chaikovskyi. "Research on the improvement of rural resorts in Ukraine." Turystyka i Rozwój Regionalny, no. 18 (December 20, 2022): 15–22. http://dx.doi.org/10.22630/tirr.2022.18.14.

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The development of resort services is an integral part of the complex socio-economic development of the rural territories in Ukraine. The country has huge potential for developing different kinds of resorts. To attract consumers of tourist services to rural holiday homes and estates and to improve the quality of rural green tourism (rural hospitality) services in the post-COVID period, taking into account sanitary and hygienic requirements is desirable, by using the recommendations of the “Safe travel” protocol and from EU project “Supporting the development of the system of geographical indic

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Skorokhod, Iryna, and Nataliia Pavlikha. "Rural green tourism standardization and certification system building within the European integration context." Economies' Horizons, no. 3(14) (November 23, 2021): 55–63. http://dx.doi.org/10.31499/2616-5236.3(14).2020.234984.

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The purpose of the research is to determine the organizational, legislative and regulatory framework for the standardization and certification of the rural green tourism as an unconventional business pattern and a type of environmental services. Methods. In the process of research, systematic and integrated approaches were used, which provided a comprehensive study of the problem and the achievement of scientific results. Methodological basis of the research are general theoretical methods of scientific knowledge, in particular dialectic method, system analysis, fundamental positions of genera

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Dolynska, Olesia. "ON THE ISSUE OF CREATING TOURIST CLUSTERS IN KHMELNYTSKYI REGION." SCIENTIFIC ISSUES OF TERNOPIL VOLODYMYR HNATIUK NATIONAL PEDAGOGICAL UNIVERSITY. SERIES: GEOGRAPHY 50, no. 1 (2021): 126–33. http://dx.doi.org/10.25128/2519-4577.21.1.15.

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Important issues in the development of regional tourism are the provision of tourist services, formation of the market of services and infrastructure improvement. The creation of clusters in the tourism sector remains relevant. From the standpoint of geographical science, the formation of tourist clusters is quite studied. The tourist potential of Khmelnytskyi region first of all includes the objects of nature reserve and historical-cultural funds available in the regional territory, which have not been involved in tourist activity yet. They are the basis for the formation of new tourist attra

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Ernawati, Ni Made, I. Wayan Basi Arjana, Ni Putu Lianda Ayu Puspita, Mihai Voda, and Samrat Hazra. "Human resource development for rural tourism: a green tourism approach." International Journal of Green Tourism Research and Applications 4, no. 2 (2022): 50–57. http://dx.doi.org/10.31940/ijogtra.v4i2.50-57.

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This study aimed to analyze the current human resource (HR) condition in more established tourist villages in Bali, Indonesia, as well as developing a human resource development model that could assist the villages in developing HR for tourism. The research is a qualitative study using 2 sample groups the Community-based Tourism (CBT) management in 5 developed CBT villages in Bali, and the Academics who conducted community services in the villages. The results show that the human resources available are in various stages depend on the phase and the maturity of the CBT village. The 7 training m

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Butko, Mykola. "State support for the development of rural green tourism at the regional level." University Economic Bulletin, no. 47 (December 17, 2020): 13–17. http://dx.doi.org/10.31470/2306-546x-2020-47-13-17.

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The subject of research is the theoretical and practical principles of organization and development of rural green tourism enterprises, its regulation and support as a form of entrepreneurial activity in rural areas. The purpose of the work is to develop theoretical principles and practical proposals for the implementation of state support for rural green tourism enterprises and its improvement. The methodological basis of the article were the main theoretical and methodological provisions of economics, regulations of Ukraine, the works of leading foreign and domestic scientists. Results of wo

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Hakal, Tetiana. "НАУКОВО-КОНЦЕПТУАЛЬНІ ПОЛОЖЕННЯ ОБҐРУНТУВАННЯ СУТНОСТІ КАТЕГОРІЇ «СІЛЬСЬКИЙ ЗЕЛЕНИЙ ТУРИЗМ»". PROBLEMS AND PROSPECTS OF ECONOMIC AND MANAGEMENT, № 4(20) (2019): 187–97. http://dx.doi.org/10.25140/2411-5215-2019-4(20)-187-197.

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Within the article, the matter of determining the nature of the category «rural green tourism» is researched. In particular, the content analysis technique to highlight already established scientific concepts of the essence interpretation of this definition is used. In addition, within the article, considerable attention is paid to the essence study of such definitions as "rural tourism", "agritourism", "ecotourism". The analysis of their content allowed deepening the understanding of the essence of rural green tourism by identifying distinct and common features between the outlined types of t

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Ihnatenko, Mykola, Iryna Romaniuk, and Yaroslav Yatsenko. "Support of projects and strategies for the development of rural green tourism enterprises by local communities and the state." University Economic Bulletin, no. 51 (December 21, 2021): 7–13. http://dx.doi.org/10.31470/2306-546x-2021-51-7-13.

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The subject of the research is theoretical, methodological and practical aspects of supporting projects and strategies for the development of rural green tourism enterprises at the local and state levels. The aim of the article is to identify new directions and forms of local and state support for rural green tourism development strategies in the context of pandemic restrictions, as well as to clarify existing ones. The methodological basis of the article is the theoretical and methodological provisions of business economics and tourism economics, management and marketing, public administratio

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35

Kudak, Kristina, and Viktoriia Levkulych. "SOCIO-ECONOMIC POTENTIAL FOR THE DEVELOPMENT OF RURAL GREEN TOURISM IN THE TRANSCARPATHIAN REGION." Green, Blue & Digital Economy Journal 2, no. 3 (2021): 13–19. http://dx.doi.org/10.30525/2661-5169/2021-3-3.

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The article examines the activities of households that provide services in the field of rural green tourism in Transcarpathian region. The main prerequisites which helped rural residents to start their own business in the sphere of rural green tourism are analyzed; the main indicators of rural tourism homesteads activity according to COVID-19 and in the pre-crisis period are reviewed; the main factors influencing the realization of social and economic potential of households in rural green tourism and its effective use in crisis situations are revealed. The purpose of the article is to conduct

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DZIS, Victor. "ALTERNATIVE SOURCES OF ENERGY IN GREEN TOURISM." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 3 (53) (October 4, 2020): 90–101. http://dx.doi.org/10.37128/2411-4413-2020-3-7.

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The article considers promising areas of green tourism development in Vinnytsia region. Describes a number of extremely unique and interesting objects that are little known to tourists. These include the «Illinets astroblem» ˗ craters at the site of a meteorite fall 400 million years ago. The crater is located between the villages of Ivanky, Lypovets district and Luhovo, Illinets district. They arose as a result of the fall to Earth of a cosmic body with an approximate weight of 40 million tons. The diameter of the meteorite is about 230 - 300 m. At the time of the fall, the meteorite was divi

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Cherep, Alla, Valentyna Voronkova, and Natalia Venherska. "EUROPEAN PRACTICES OF RURAL GREEN TOURISM: CHALLENGES AND PROSPECTS." Baltic Journal of Economic Studies 9, no. 5 (2023): 275–82. http://dx.doi.org/10.30525/2256-0742/2023-9-5-275-282.

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The relevance of researching rural green tourism in Europe is an important field that offers tourists the opportunity to enjoy nature and the countryside, interact with locals and participate in authentic rural life. Implementing environmentally sustainable green tourism practices will help conserve natural resources and reduce the environmental impact of tourism. Encouraging the development of local entrepreneurship and crafts can contribute to preserving the authenticity and economic development of rural areas. Rural green tourism can become a forum for cultural exchange between tourists and

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Kiptenko, V., and I. Okolovych. "INTRODUCTION OF SUSTAINABLE DEVELOPMENT ASPECTS IN THE FIELD OF RURAL TOURISM IN UKRAINE." Bulletin of Taras Shevchenko National University of Kyiv. Geography, no. 82-83 (2022): 39–46. http://dx.doi.org/10.17721/1728-2721.2022.82.6.

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Features of rural tourism are considered within the concepts of sustainable development and sustainable tourism development. Possibilities of assessing the degree of implementation of aspects of sustainability at the level of the tourism process participants are highlighted. The monitoring of the state of achievement of the goals of sustainable tourism development is platformed by the survey of owners of rural hospitable estates in Ukraine – members of the NGO “Union for Promotion of Rural Green Tourism Development in Ukraine”, providing for the initial assessment of the implementation of aspe

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Antonov, Oleksandr. "The organizational and economic mechanism of development of small enterprises of rural green tourism on the principles of competitiveness." University Economic Bulletin, no. 47 (December 17, 2020): 7–12. http://dx.doi.org/10.31470/2306-546x-2020-47-7-12.

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The subject of the research is the theoretical, methodological and practical aspects of the formation and use of the organizational and economic mechanism of the socio-economic development of small enterprises in rural green tourism based on competitiveness. The purpose of the work is to form the structure and components and use the organizational and economic mechanism for the development of rural green tourism enterprises, taking into account the factors of competitiveness, competitive advantages, competition. The methodological basis of the article is both general scientific and special met

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Adamchуk, Oleksandr. "Innovative sources of increasing the competitiveness of rural green tourism enterprises." University Economic Bulletin, no. 46 (September 1, 2020): 38–45. http://dx.doi.org/10.31470/2306-546x-2020-46-38-45.

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The subject of research is the theoretical and practical aspects of the definition and implementation of innovations, forms and directions of innovation in order to increase the competitiveness of rural green tourism enterprises. The aim of the work is to identify innovative sources of increasing the competitiveness of rural green tourism enterprises and substantiate the factors, components and tools for innovation in a knowledge economy, digital technologies, non-cash payments, high-speed Internet. The methodological basis of the article were the theoretical and methodological provisions of m

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Shevchenko, Hanna, and Mykola Petrushenko. "Rural Tourism within the Sustainable Development Goals: the Case of Ukraine." SHS Web of Conferences 95 (2021): 01004. http://dx.doi.org/10.1051/shsconf/20219501004.

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Research background: rural tourism is an economic and environmental activity that fits harmoniously into the concept of sustainable and inclusive development. In Ukraine, it is called rural green tourism, but in practice not all aspects of it can meet the Sustainable Development Goals 2030. Purpose of the article: to analyze the relationship between the structures of the rural tourism goals and the SDGs, to demonstrate the evolution, possibilities of the development on the example of Ukraine’s rural tourism, especially in the framework of the European Green Deal. Methods: factor analysis – whe

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CHOBAL, L.Yu., and K.Yu. SIMEKH. "Key factors of influencing of the external and internal environment for the activities of rural green tourism enterprises." Market Relations Development in Ukraine10 (209) 2018 140 (January 10, 2019): 54–58. https://doi.org/10.5281/zenodo.2537275.

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The subject of the study is to determine the key factors of the impact of external and internal environment on the activities of rural green tourism enterprises. інThe purpose of the study is to identify the factors of the impact of the external and internal environment by identifying the strengths and weaknesses of the activities of rural green tourism enterprises. Research methods. In this work the dialectical method of scientific knowledge, the method of analysis and synthesis, the comparative method, the method of data generalization are used. Results of work. The article outlines the main

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Petrenko, Nataliia, Raisa Kozhukhivska, Valentina Nepochatenko, Olena Polishchuk, and Oleksandr Sychov. "Rural green tourism in Ukraine: Organization and development issues." E3S Web of Conferences 558 (2024): 01011. http://dx.doi.org/10.1051/e3sconf/202455801011.

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The study examines the basic principles of development and specifics of activities in the field of rural green tourism in Ukraine, a special integrated area of recreational activity. The situational aspects related to the organization of entrepreneurial activity in rural green tourism, which is currently in the initial stage, are analyzed. Based on the analysis of tourism statistics and reports, it was found that approximately 2,000 rural estates in Ukraine provide sustainable tourism services (STS). The Lviv Regional Union for the Promotion of Green Tourism offers about 200 agro-houses, the I

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Kahanets-Havrylko, Lesia, and Tetiana Hushtan. "SOCIO-ECONOMIC ANALYSIS OF THE EFFICIENCY OF IMPLEMENTATION OF THE TOURIST AND RECREATIONAL POTENTIAL OF THE ZAKARPATTIA OBLAST IN THE FIELD OF RURAL GREEN TOURISM." Baltic Journal of Economic Studies 10, no. 1 (2024): 99–104. http://dx.doi.org/10.30525/2256-0742/2024-10-1-99-104.

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The article presents the results of a study of the tourism and recreational potential of small and micro-enterprises in the sphere of rural green tourism in the Zakarpattia Oblast in the context of crisis and instability. It analyses the social factors influencing the development of this sector of the state economy, identifies problematic aspects in their activities that may negatively affect the development of tourism in general, as well as the impact of such crisis phenomena as COVID-19, its consequences and martial law. The authors have identified the factors that have a destructive impact

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Vyslobodska, H., B. Brychka, and O. Bulyk. "Rural tourism as an alternative direction of activity diversification of agricultural products producers." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 24, no. 99 (2022): 10–14. http://dx.doi.org/10.32718/nvlvet-e9902.

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The article highlights the peculiarities of the diversification of the activities of producers of agricultural products, in particular in the context of the development of rural tourism. The works of domestic scientists devoted to the development of rural tourism in Ukraine and the diversification of agricultural enterprises were analyzed. A number of methods were selected for this study. The essence of the concepts "rural tourism", "diversification of activities", etc. has been determined. The main directions of diversification of agricultural development are graphically depicted. It is descr

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MOLNAR, O.S., A.O. KONONCHUK, and M.S. RATUSHNYAK. "Methodological approaches to typologizing of subjects of tourist business in agrarian sphere." Market Relations Development in Ukraine №12(223)2019 121 (January 30, 2020): 59–63. https://doi.org/10.5281/zenodo.3631573.

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The subject of the study is the methodological approaches to the management of tourist business activity in the agricultural sphere. The purpose of the study is to determine methodological approaches to typologizing the entities of entrepreneurship in the field of rural agrarian tourism. Research methods. The dialectical method of scientific knowledge, method of analysis and synthesis, comparative method, method of generalization of data are used in the work. Results of work. The article describes three groups of association for the entities of entrepreneurship in the field of rural agrarian t

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DIACHYNSKA, Olena. "FEATURES OF GREEN TOURISM DEVELOPMENT IN VINNYTSIA REGION." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 3 (43) (June 8, 2019): 35–43. http://dx.doi.org/10.37128/2411-4413-2019-3-4.

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The article deals with the dynamics of the number of tourists in Vinnytsia region. After analyzing the statistics of the State Statistics Service of Ukraine and the Main Department of Statistics in Vinnytsia Region for 2004-2017, it has been shown that the number of Vinnytsia residents who traveled abroad in 2017 compared to 2004 increased by 14.6 times, and the number of domestic tourists decreased three times. The main reasons for the decline of domestic tourists are the financial crisis of 2007-2009, the Revolution of the Maidan in 2013-2014, terrorist acts and political and economic instab

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Matviyenko, Natalia, and Iryna OKLOVYCH. "RURAL TOURISM: THE ESSENCE AND ASPECTS OF CONCEPTS AND TERMINOLOGY." Ekonomichna ta Sotsialna Geografiya, no. 80 (2018): 28–32. http://dx.doi.org/10.17721/2413-7154/2018.80.28-32.

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Many scientists work on the research of various aspects of the rural tourism functioning, but despite this, in the scientific field still remains the problem of uncertainty and ambiguous interpretation of the definitions in rural tourism, which is primarily due to the multidimensional nature of this type of activity and the lack of understanding of its essence. Therefore, the objective of this article is to study and generalize the terms and concepts that occur in the conceptual field of rural tourism. Different approaches are applied to determining the essence of rural tourism not only in Ukr

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Zinchuk, T. O., and T. V. Usiuk. "Green Tourism in the Context of Sustainable Development and the Challenges Posed by the Global Economic Crisis." Problems of Economy 3, no. 45 (2020): 11–17. http://dx.doi.org/10.32983/2222-0712-2020-3-11-17.

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The articles aims to substantiate the socio-economic, environmental, historical and cultural role played by green tourism and its contribution to the implementation of Sustainable Development Goals based on current innovative trends and capabilities of tourism in the face of challenges posed by the ongoing crisis in global economy caused by the latest pandemic. The objectives of the research were to detail the theoretical, methodological and applied approaches to the development of green tourism, which is a market sector providing travel services. The definition of green tourism has been made

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Ali Mohammed Khmaaj, Asmaeil, Bojana Ostojić, Biljana Ilić, Milena Cvjetkovic, and Jelena Ružić. "ORGANIZATION OF GREEN PROJECTS FOR THE PURPOSE OF PROMOTION AND SATISFACTION OF USERS IN RURAL REGIONS IN SERBIA." Ekonomika poljoprivrede 72, no. 1 (2025): 189–203. https://doi.org/10.59267/ekopolj2501189a.

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The presented study analyzes the impact of green initiatives and new technologies on the tourist experience and user satisfaction in rural areas of western Serbia, focusing on the differences between younger and older populations. Through regression and correlation analysis, it was found that sustainability, green mobility, and the digitalization of services significantly increase the satisfaction of young tourists, while older tourists prefer traditional values such as safety and comfort. The younger population reacts positively to innovations, while the older group seeks stability and practi

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