Relevant bibliographies by topics / Rural producer

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Rural producer'

Author: Grafiati
Published: 4 June 2021
Last updated: 15 February 2022

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Journal articles on the topic "Rural producer"

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Yeh, Anthony G. O., Fiona F. Yang, and Zhihua Xu. "Will rural urbanization produce a new producer service space in China?" Habitat International 67 (September 2017): 105–17. http://dx.doi.org/10.1016/j.habitatint.2017.07.004.

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Kiss, Konrád. "THE SATISFACTION OF PRODUCERS, SELLING IN VARIOUS MARKETPLACES – RESULTS OF A PRIMARYSURVEY FROM HUNGARY." Annals of the Polish Association of Agricultural and Agribusiness Economists XXI, no. 3 (2019): 183–90. http://dx.doi.org/10.5604/01.3001.0013.3542.

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Scientific interest in short supply chains (SSC) and local food has increased in the past decade. Due to the concentration of trade, sale opportunities for small sized agricultural producers has decreased. Short supply chains can offer alternate opportunities for them in trading. Therefore, it is necessary to examine their profitability and role in rural development. In the article, producer satisfaction with marketplaces, by means of primary survey is investigated. The sample area consisted of marketplaces with different sizes and types, and were located in a 40-kilometer-radius area of the capital city, Budapest, and Gyöngyös (located in the Mátra region). Paper-questionnaires with 214 market-producers between August and December of 2018 were carried out, in 22 different places. The survey is based on conventional markets (and market-halls), producer markets, and an eco-market. Results showed that differences between producer markets and conventional ones were more determining than simple territorial differences. Differences between conventional markets of the two areas were not statistically significant. In light of the results, it is worth launching future studies or campaigns that deal with rural consumer susceptibility on producer markets. In this survey, rural producer markets – that could increase producer satisfaction – were not typical.
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McIntosh, Alastair, and Michelle Friedman. "Women's producer groups in rural KwaZulu: Limits and possibilities." Development Southern Africa 6, no. 4 (1989): 438–53. http://dx.doi.org/10.1080/03768358908439486.

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Oldham, G. W., and M. Hickson. "The financing of rural producer co‐operatives: A case study." Development Southern Africa 8, no. 3 (1991): 371–85. http://dx.doi.org/10.1080/03768359108439596.

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Bernard, Tanguy, and David J. Spielman. "Reaching the rural poor through rural producer organizations? A study of agricultural marketing cooperatives in Ethiopia." Food Policy 34, no. 1 (2009): 60–69. http://dx.doi.org/10.1016/j.foodpol.2008.08.001.

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Pavnesh Kumar , Manisha Kumari, Pavnesh Kumar ,. Manisha Kumari. "Transforming Rural Life, A Case of Bapudham Milk Producer Company Motihari." International Journal of Sales & Marketing Management Research and Development 9, no. 2 (2019): 9–2. http://dx.doi.org/10.24247/ijsmmrddec20194.

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R, Shakthi, Venkatesha D, and Dhanalakshmi T. A. "Biofilm production and antibiotic resistance pattern among bacterial isolates from wound samples in a rural tertiary care teaching hospital." IP International Journal of Medical Microbiology and Tropical Diseases 7, no. 3 (2021): 160–64. http://dx.doi.org/10.18231/j.ijmmtd.2021.034.

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Pyogenic wound infections are the one of the leading cause of morbidity and mortality worldwide. Some of the common etiological agents responsible are ., and . The antimicrobial resistance has become a global challenge and the resistant pathogen poses a grave threat to the public health worldwide. Pyogenic bacteria producing biofilm has a potential to cause significant mortality and morbidity in human. The present study was carried out to determine the bacteriological spectrum of wound infections and their antibiogram to commonly used antibiotics and to detect the biofilm production by the isolates. This cross sectional study was carried out in the department of Microbiology, Adichunchanagiri institute of Medical sciences from September 2016 to August 2017. Two hundred and forty samples from various wounds were collected and processed as per standard procedures and biofilm production was detected by Congo red agar method.Out of 240 pus isolates, species were the most commonly isolated (48.85%) followed by species (11.7%). Biofilm was produced by 49.2% isolates .Majority of Gram negative bacilli were susceptible to Colistin (100%) followed by Tigecycline (Biofilm producers 75%, biofilm non producers 66.7%).All Gram positive isolates were susceptible to Vancomycin and Teicoplanin (100%) followed by Linezolid (biofilm producer 98.8%, biofilm non producer 97.8%) . Routine surveillance for wound infections along with early identification and adopting efficient control protocol against biofilm forming organism plays an important role in the prevention of the most serious infections.
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Jangsawang, Woranuch. "Performance testing of a downdraft biomass gasifier stove for cooking applications." MATEC Web of Conferences 204 (2018): 04011. http://dx.doi.org/10.1051/matecconf/201820404011.

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A down draft biomass gasifier stove with four steps of cleaning gas system was developed to produce the producer gas for replacing LPG for cooking applications in lunch project for the student in rural school area. This project has been implemented at Bangrakam primary school that located at Pitsanuloke Province, Thailand. The biomass fuels used are Mimosa wood twigs. The gasifier stove was developed based on down draft fixed bed gasifier with the maximum fuel capacity of fourteen kilograms. The performance testing of the biomass gasifier stove showed that the heating value of the producer gas is 4.12 MJ/Nm3 with the thermal efficiency in the percentage of 85.49. The results from this study imply that it has high potential to replace LPG with producer gas.
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Field, Mike, and David Knopp. "Business linkages and producer groups in Bangladesh – options for rural microenterprise development." Small Enterprise Development 14, no. 4 (2003): 49–61. http://dx.doi.org/10.3362/0957-1329.2003.046.

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Jingura, R. M., and R. Matengaifa. "Rural Energy Resources and Agriculture's Potential as an Energy Producer in Zimbabwe." Energy Sources, Part B: Economics, Planning, and Policy 4, no. 1 (2009): 68–76. http://dx.doi.org/10.1080/15567240701423969.

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Dissertations / Theses on the topic "Rural producer"

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Lagace, Vincent. "Financing rural producer organizations: Assessing market innovations." Thesis, University of Ottawa (Canada), 2011. http://hdl.handle.net/10393/28895.

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Rural producer organizations are being increasingly recognized for their efforts in improving the livelihoods of small farmers across the developing world. Caught between microfinance and commercial banks, these organizations however often struggle to access the necessary funds to bring their product to market or finance much-needed infrastructure. In recent years, a growing recognition of the problem has led to the emergence of a new generation of specialized financial institutions (commonly called alternative lenders). Using innovative supply-chain oriented strategies such as reverse factoring, these lenders aim to catalyze the emergence of local financial markets that meet the needs of rural producer organizations. This thesis evaluates the need for these financial innovations, their impact as well as the business case for lending to rural producer organizations. This assessment is achieved through documentary research, literature review and three case studies of coffee rural producer organizations in the Mexican states of Oaxaca, Veracruz and Chiapas. This thesis concludes that although a RPO financing gap was indeed identified in Mexico in the early 2000s, this gap was found to be receding in recent years due to the Mexican government's success in encouraging commercial lending to the sector through FIRA, a second-tier development bank, and changes in the financial regulatory framework allowing the rise of two categories of non-bank financial institutions, the SOFOL and SOFOM. The study also found a business case for profitable lending to rural producer organizations. All three studied organizations, despite their challenges, were found to be dynamic businesses with financing needs undoubtedly beyond what the microfinance market has to offer. This thesis however identifies several risk factors for potential lenders: vulnerability to price fluctuations and local competition, the politicized nature of RPOs, dependence on public and private subsidies as well as low internal capacity in financial management and accounting. This thesis evaluated the impact of recent financial innovations to be moderately positive at worst and transformational at best on rural producer organizations. The loans provided by alternative lenders allowed the organizations to gain precious credit experience while capitalizing on market opportunities that could have otherwise been out of reach. Finally, this thesis concluded by suggesting a few strategies that could be used by alternative lenders to maximize their impact, including adjusting their interest rates to market conditions, working with local financial institutions, diversifying their client base, taking more risks, strengthening RPO capacity through capacity-building programs and leveraging RPO internal credit funds to unlock underserved rural microfinance markets.
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Mills, Bryan Keith. "Economic linkages within the rural economy : the case of producer services." Thesis, University of Plymouth, 2002. http://hdl.handle.net/10026.1/2868.

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This research seeks to contribute towards the understanding of economic linkage within the rural context by exploring the relationship between rurally located small to medium-sized enterprises (SMEs) and their purchase of producer (business) services. In addition, the work considers other inter-rural and intra-rural differences, in both firm (SME) behaviour and firm characteristics. Whilst the subject of linkages has been explored by other researchers, the market town and SME focus of this thesis provides a more spatially contained framework than is often encountered within this type of research. By using four towns of similar size and structure contained within two noticeably different counties, the work is able to explore difference within the rural setting. Given its emphasis on market towns, rural areas, SMEs, the service sector and indigenous growth potential, the work contributes to current debates in both academia and in national and European government policy. The underlying hypothesis is that integration, in terms of local spending on producer services, is a function of a firm's characteristics. In order to test this hypothesis, data was collected from four rural towns, and a logistic regression model was constructed using variables that described both firms' characteristics and proportion of spend on services in their resident town. The model was then tested using data collected firom a further two towns. This thesis shows that there is a relationship between a firm's characteristics and the location of the firm's producer service spending, enhancing our understanding of firms operating within the rural context. Key characteristic variables that are shown to have a relationship with producer service spend location are: firm Standard Industrial Classification (SIC), size (in terms of total sales, total number of hours worked by all staff), total spend on producer services by firm and distance that the current location is from the firm's previous location. Given the changing role and nature of rural firms, this research provides timely information concerning the relationship between firms and service providers.
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RATTON, ANAMARIA GIGLIO. "THE LOW-INCOME PRODUCER: CONSUMPTION LIMITATIOS IN THE RURAL ENTREPRENEURSHIP." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2008. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=13909@1.

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Este trabalho investiga o problema de consumo do produtor rural de baixa renda a partir das limitações estabelecidas pelo mercado. Considera o conceito de empreendedorismo no trabalho da produção rural, sua aplicação dentro da cadeia produtiva desde a concepção do negócio rural até a venda final. Tem especificamente como objetivos: (i) analisar se o produtor rural de baixa renda é um empreendedor, com base nos conceitos de Prahalad (2005) e nos significados sinalizados pela verificação das práticas empresariais por ele desenvolvidas e (ii) identificar as influências do mercado no consumo domiciliar e consumo para produção rural da família de baixa renda a partir da ótica do marketing rural. Focalizando o município de Teresópolis, Rio de Janeiro, o estudo recorta as peculiaridades regionais de comportamento, atitude e hábitos de consumo desse mercado a partir de entrevistas com 11 famílias de produtores. Os resultados apontam para oportunidades de mercado, públicas e privadas, para estratégias, tanto da produção rural em áreas de baixa renda como para o setor empresarial e público. Ao mesmo tempo, ressaltam a desigualdade do pequeno produtor dentro da rede de produção rural na qual ele se insere, as barreiras à comercialização e as práticas empresariais ineficientes. Ao final discute as flutuações de consumo decorrentes das irregularidades do fluxo de produção.<br>Este trabalho investiga o problema de consumo do produtor rural de baixa renda a partir das limitações estabelecidas pelo mercado. Considera o conceito de empreendedorismo no trabalho da produção rural, sua aplicação dentro da cadeia produtiva desde a concepção do negócio rural até a venda final. Tem especificamente como objetivos: (i) analisar se o produtor rural de baixa renda é um empreendedor, com base nos conceitos de Prahalad (2005) e nos significados sinalizados pela verificação das práticas empresariais por ele desenvolvidas e (ii) identificar as influências do mercado no consumo domiciliar e consumo para produção rural da família de baixa renda a partir da ótica do marketing rural. Focalizando o município de Teresópolis, Rio de Janeiro, o estudo recorta as peculiaridades regionais de comportamento, atitude e hábitos de consumo desse mercado a partir de entrevistas com 11 famílias de produtores. Os resultados apontam para oportunidades de mercado, públicas e privadas, para estratégias, tanto da produção rural em áreas de baixa renda como para o setor empresarial e público. Ao mesmo tempo, ressaltam a desigualdade do pequeno produtor dentro da rede de produção rural na qual ele se insere, as barreiras à comercialização e as práticas empresariais ineficientes. Ao final discute as flutuações de consumo decorrentes das irregularidades do fluxo de produção.
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Medeiros, Célia Maria Santos Vieira de. ""O produtor familiar rural e a dinâmica econômica e social do espaço rural da região de Presidente Prudente nos anos 1980-90"." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/8/8136/tde-19032004-172610/.

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Essa pesquisa objetiva compreender a dinâmica espacial do Sudoeste Paulista, através de abordagem econômica e social do espaço rural, analisando e refletindo sobre o universo da produção agrícola familiar e as possibilidades futuras deste setor frente às políticas públicas, as possíveis mudanças no dinamismo regional, e os limites que os mesmos têm enfrentado com relação à estrutura fundiária, à produção, à comercialização, aos recursos financeiros, ao acesso à tecnologia, à assistência técnica, sua representação e atuação em associações, cooperativas, sindicatos e outras entidades. As áreas pesquisadas fazem parte do Escritório de Desenvolvimento Rural de Presidente Prudente, composto de 21 municípios, entre os estratos de área de até 100 hectares. No levantamento de campo foram entrevistados produtores rurais, destacando-se questões ligadas à unidade de produção, bem como à unidade social dos agricultores familiares. A região estudada, embora apresente, desde sua formação histórica, alta concentração fundiária de caráter capitalista, com predomínio da atividade pecuária de corte extensiva, não levou, necessariamente, ao desaparecimento das unidades de produção familiares, fossem elas pequenas ou médias. Tampouco levou a uma homogeneização da produção; antes, observa-se uma dinâmica que muitas vezes inclui múltiplos caminhos, os quais proporcionam uma adaptação contraditória frente às novas circunstâncias sociais e de produção. Com relação às políticas públicas para o setor destacado neste estudo, verifica-se que o Programa Nacional de Fortalecimento da Agricultura Familiar não foi, até agora, suficiente para atender, de forma eficaz, os produtores familiares. A comercialização indireta da produção e a insegurança com relação aos preços foram fatores destacados, entre outros aspectos, como limitantes para o produtor familiar, que mostrou resistência em adotar formas de organização social que pudessem protegê-lo. Entretanto, através de estratégias, esses produtores têm sido os responsáveis por parte significativa da produção agropecuária regional, bem como da absorção de mão-de-obra no campo. Neste sentido, analisando-se processos sociais concretos, apreendem-se a diversidade e a complexidade de possibilidades neles contidas, podendo, então, apontar caminhos que possam trazer transformações ao dinamismo regional.<br>This study aims to understand the space dynamics of the Paulista Southwestern region, through the economic and social approach of the rural, analyzing and reflecting on the overall family agricultural production and its future possibilities before public policies, the possible shifts in the regional dynamics, and the limits that they have faced in relation to land structure production, trade, financial resources, access to technology, and technical assistance, its representation and performance in associations, cooperatives, unions and other entities. The areas researched are parts of the Presidente Prudente Rural Development Office, formed by 21 counties, in up-to-100-hectare area levels. During the field survey, rural producers were interviewed, emphasizing matters connected to the production unit, as well as to the social unit of the family farmers. The region considered, although it has presented a high-level land concentration of capitalist character since its historical formation, and in which the animal husbandry activity of extensive slaughter has been predominant, has necessarily led neither to the disappearance of the little or large family production units, nor to a production homogenity; instead, I have observed a dynamics that has often included multiple ways, which have provided a contradictory adaptation before the new social and production circumstances. In relation to public policies for the field focused in this study, I have verified that the Family Agriculture Development National Program has not been enough to assist the family producers efficiently up to now. The indirect commercialization of the production and the insecurity in relation to prices were the main aspects in focus, among others, as limits for the family producer, who has showed resistance in adapting ways of social organization which could protect them. Nevertheless, through strategies, these very producers have been responsible for a meaningful part of the regional agricultural and animal husbandry production, as well as for labour absorption in the country. Therefore, in analyzing concrete social processes, I have realized the diversity and complexity of possibilities within them, so that, I believe it is able to indicate ways that could bring changes to the regional dynamics.
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Calazans, Dinara Leslye Macedo e. Silva. "Fatores que afetam a competitividade do queijo artesanal: um estudo explorat?rio no Serid?/RN." Universidade Federal do Rio Grande do Norte, 2008. http://repositorio.ufrn.br:8080/jspui/handle/123456789/14887.

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Made available in DSpace on 2014-12-17T14:52:37Z (GMT). No. of bitstreams: 1 DinaraLMSC.pdf: 1007636 bytes, checksum: 64fa304ef8289d8d27d2760da528ffcb (MD5) Previous issue date: 2008-09-01<br>This article presents a study on the research of the factors that affect the competitiveness of cheese produced in a craft in the Serid? of Rio Grande do Norte in the perception of rural producers. His theory is based on factors of competitiveness and definitions of craft production. This research was performed in the important area of production and marketing of cheeses from the state. The methodology used was exploratory research descriptive type survey. The research field of 213 returned questionnaires validated. those interviewed were rural producers of artisanal cheese, with properties distributed in the districts located in the region. The results showed the production of artisanal cheese in Serid? / RN's main points of difficulty to compete: the great marketing in the informality, workforce has low skills and education, has little technical assistance, low acceptance by technological innovations and absence of integration between producers which creates low productivity and qualification of the production chain<br>Este artigo apresenta um estudo sobre a investiga??o dos fatores que na percep??o dos produtores rurais afetam a competitividade do queijo produzido de forma artesanal no Serid? do Rio Grande do Norte. Para tanto, traz seu arcabou?o te?rico estruturado nos fatores que influenciam nas diversas formas de competir e nas defini??es de produ??o artesanal. Esta pesquisa foi desenvolvida em importante regi?o de produ??o e comercializa??o de queijos artesanais do Estado. A abordagem metodol?gica utilizada foi de pesquisa explorat?ria descritiva com a condu??o de um levantamento do tipo survey. A pesquisa de campo obteve 213 question?rios v?lidos, cujos entrevistados foram produtores rurais de queijo artesanal, que possuem suas propriedades distribu?das nos munic?pios localizados na regi?o. Os resultados mostraram que na percep??o dos agricultores, em rela??o ao n?vel de competitividade do queijo produzido de forma artesanal, o setor agroindustrial de produ??o artesanal de queijo no Serid?/RN tem pontos de gargalo em alguns aspectos a considerar, sendo os principais: a grande comercializa??o na informalidade, m?o-de-obra tem baixa qualifica??o e escolaridade, tem pouca assist?ncia t?cnica, baixa aceita??o por inova??es tecnol?gicas e aus?ncia de integra??o entre os produtores o que gera baixa produtividade e qualifica??o da cadeia produtiva
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Peery, Stephen Seth. "Producer Network Effects for Rural Economic Development: An Investigation into the Economic Development Potential of Information Production as a Firm-Level Effect of Broadband Telecommunications in Rural Areas." Thesis, Virginia Tech, 2005. http://hdl.handle.net/10919/32854.

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Broadband telecommunications infrastructure is considered to be an economic development necessity by a significant number of policymakers and economic development professionals, particularly in rural areas. Across the United States, a considerable amount of money is being invested in the deployment of broadband networks based, at least in part, on the premise that economic development benefits will obtain. However, there is a general lack of academic theory explaining the mechanism(s) by which broadband telecommunications can produce economic development results. The purpose of this study is to investigate the impacts of broadband at the level of the firm. It adopts as its central working hypothesis the â Producer Networkâ concept originally developed at Virginia Tech, which suggests that economic development benefits may result from Internet users having access to multiple megabits-per-second of symmetrical, affordable bandwidth. It employs a qualitative grounded theory methodology to identify firm-level effects of broadband use. The studyâ s findings revealed that a majority of businesses in the case study communities were using much slower Internet connections than had been hypothesized, were using third-party, off-site web hosting, and did not believe they needed â Big Broadband.â Informants to the study believed that the economic development potential of broadband in the short term depended on the ubiquitous deployment of affordable connectivity, and were more concerned with reliability than bandwidth. The study concludes that the â Producer Networkâ is better understood as a long-term goal than as a model to explain the current firm-level applications of the commodity Internet. It suggests that policymakers should consider broadband not as a panacea for economic development, but as a tool whose potential for impact is influenced by a number of economic, political, social, and cultural forces originating at the community, national, and global levels. Based on the literature review and the field research, it proposes a general model for broadband telecommunications in rural economic development.<br>Master of Public and International Affairs
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Garside, Peter. "Urban regeneration and human capital on Merseyside : the role of producer services." Thesis, University of Liverpool, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335407.

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Clemente, Evandro César [UNESP]. "Formação, dinâmica e a reestruturação da cadeia produtiva do leite na região de Jales-SP." Universidade Estadual Paulista (UNESP), 2006. http://hdl.handle.net/11449/96736.

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Made available in DSpace on 2014-06-11T19:28:26Z (GMT). No. of bitstreams: 0 Previous issue date: 2006-03-19Bitstream added on 2014-06-13T20:18:10Z : No. of bitstreams: 1 clemente_ec_me_prud.pdf: 1686888 bytes, checksum: fdb32039abdd1f9e6d21316326466485 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>A pesquisa tem como objetivo principal caracterizar e analisar a cadeia produtiva do leite na região de Jales-SP, destacando a profunda reestruturação produtiva - nos âmbito tecnológico, logístico e social - pela qual vem passando o setor láteo nacional a partir dos anos 1990, em decorrência da abertura comercial externa, da desregulamentação do setor e da estabilização monetária. Além disso, as mudanças tecnológico-logístico-sanitárias que vêm sendo adotadas pelos laticínios, se dão num contexto em que cada vez mais cresce a importância da tecnologia, da ciência e da informação nos processos produtivos. A pecuária leiteira vem se constituindo numa atividade relevante para a reprodução social dos pequenos e médios proprietários rurais, na medida em que proporciona maior liquidez que os demais produtos. Diante do exposto, deve ser levada em consideração a singularidade do espaço agrário regional, que apresenta: estrutura fundiária desconcentrada, policultura (com destaque para a viticultura de mesa) e o predomínio do trabalho familiar. Neste sentido, a pecuária leiteira adquire significativa relevância para os proprietários rurais da região, mesmo com a viticultura sendo o carro-chefe da agropecuária. No entanto, pelo profundo e rápido processo de reestruturação pelo qual vem passando a cadeia produtiva do leite no país, muitos produtores de leite da Região de Jales-SP vêm sendo marginalizados do setor por não atenderem às novas exigência sanitárias...<br>This research has the main aim to characterize and analyze the milk productive chain in the region of Jales, São Paulo state, highlighting the deep productive reorganization - in the technological, logistical and social ambits - by which the national dairy sector has been coming through since the 90s, due to the external commercial opening, deregulation of the sector and monetary stability. Besides that, the technologicallogistical- sanitary changes which have been adopted by dairies, happen in a context that is increasing more and more the importance of technology, science and information in the productive processes. The dairy cattle is becoming an outstanding activity for the social reproduction of the small and medium rural owners, as it provides a month liquidity that no other agricultural product offers. In front of this, it must be taken into consideration the uniqueness of the regional agrarian space, which presents: land structure not concentrated, mixed farming (highlighting the viticulture) and the predominance of family work. In this way, the milk cattle acquires significant relevance for the rural owners from this region, even with the viticulture being the most important activity of the farming. However, by the deep and fast restructure process by which the milk productive chain in the country has been going through, many milk producers from the region of Jales-SP... (Complete abstract, click electronic address below)
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Pitroipa, Anatole France Rayanesalgo. "Do market-oriented rural producer organizations improve living conditions for poor households in Burkina Faso?" Connect to Electronic Thesis (CONTENTdm), 2010. http://worldcat.org/oclc/647751982/viewonline.

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Griffith, G. "Village women cooperators : An Indian women's village producer co-operative as educator and agent of social change." Thesis, University of Sussex, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.380520.

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Books on the topic "Rural producer"

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Cruz, Ibarra E. Producer-gas technology for rural applications. Food and Agriculture Organization of the United Nations, 1985.

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Penrose-Buckley, Chris. Producer organisations: A guide to developing collective rural enterprises. Oxfam GB, 2007.

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Penrose-Buckley, Chris. Producer organisations: A guide to developing collective rural enterprises. Oxfam GB, 2007.

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University of Zambia. Institute of Economic and Social Research. Business Experience Exchange Programme. Short-term assignment of a consultancy on governance, business enterprise development, and rural producer organizations (PROs): Draft report. Institute of Economic and Social Research, Business Experience Exchange Project, 2004.

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Governance, business enterprise development, and rural producer organizations (RPOs): Final report. Institute of Economic and Social Research, Business Experience Exchange Programme, 2005.

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Wonani, Charlotte. The gender dimensions of rural producer organisations in Zambia: Final report. Institute of Economic and Social Research, Business Experience Exchange Project, 2004.

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Mlowe, Ladislaus H. K. Crop diversification: An emerging opportunity among rural producer organizations in Tanzania. Moshi University College of Co-operative and Business Studies, 2006.

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Dadson, J. A. Production co-operatives and rural development in Ghana. Economic Commission for Africa, 1985.

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Kulkarni, B. D. Role of the co-operative sugar factories in rural development. Nehru Institute of Social Sciences, 1993.

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Awad, Mohamed Hashim. Co-operatives as instruments of rural development in the Sudan. Economic Commission for Africa, 1985.

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Book chapters on the topic "Rural producer"

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Govil, Richa, and Annapurna Neti. "Strengthening Rural Economy Through Farmer Producer Companies." In Smart Villages. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-68458-7_18.

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Plant, Sid. "The Relevance of Seasonal Climate Forecasting to a Rural Producer." In Applications of Seasonal Climate Forecasting in Agricultural and Natural Ecosystems. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-015-9351-9_2.

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Nikolaidou, Sofia. "Solidarity and Justice in Local Food Systems: The Transformative Potential of Producer-Consumer Networks in Greece." In Crisis and Post-Crisis in Rural Territories. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-50581-3_9.

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Hill, Berkeley. "Markets and competition." In An introduction to economics: concepts for students of agriculture and the rural sector, 5th ed. CABI, 2021. http://dx.doi.org/10.1079/9781800620063.0004.

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Abstract Following an introduction into the functions of the price system and a general description of markets, this chapter examines three market models in more detail: first, perfect competition viewed from the levels of the individual agricultural producer and of the whole industry; secondly, monopoly; and thirdly, monopsony. The use of monopoly power in agriculture is discussed, as well as different types of price movements in agriculture.
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Bhowmik, Sharit, and Renana Jhabvala. "6. Rural Women Manage their own Producer Co-operatives: Self Employed Women’s Association (SEWA)/Banaskantha Women’s Association in Western India." In Speaking Out. Practical Action Publishing, 1996. http://dx.doi.org/10.3362/9781780445991.006.

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Lokanathan, Sriganesh, Harsha de Silva, and Iran Fernando. "2. Price transparency in agricultural produce markets: Sri Lanka." In Strengthening Rural Livelihoods. Practical Action Publishing, 2011. http://dx.doi.org/10.3362/9781780440361.002.

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Kashyap, Pradeep. "2. Marketing rural products in India." In Mapping the Shift in Business Development Services. Practical Action Publishing, 2005. http://dx.doi.org/10.3362/9781780440835.002.

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Babikir, Eatimad, and Ahmed Abdel Aziz Ahmed. "Wild Fruits and Sustainable Rural Development." In Wild Fruits: Composition, Nutritional Value and Products. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-31885-7_2.

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Zhang, Xiaoshan, and Zhou Li. "Development of the Circulation System for Agricultural Products and Factors of Production." In China’s Rural Development Road. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-5646-8_3.

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Du, Runsheng, and Thomas R. Gottschang. "Expanding the Market Regulation of Agricultural Products." In Reform and Development in Rural China. Palgrave Macmillan UK, 1995. http://dx.doi.org/10.1007/978-1-349-23665-7_9.

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Conference papers on the topic "Rural producer"

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STAWICKI, Maciej, and Agnieszka WOJEWÓDZKA-WIEWIÓRSKA. "DEVELOPMENT OF AGRICULTURAL PRODUCER GROUPS IN POLAND – MAZOVIA CASE STUDY." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.157.

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The aim of the paper was to present the development of agricultural producer groups in Mazovia - region in Central Poland with capital of the Voivodeship in Warsaw. Data and literature analysis, interviews and descriptive methods were used. In the first part the authors present theoretical background of cooperation in agriculture based on social capital. The second part presents the main results of the research: the quantitative development of producer groups in the period 2007-2017, the structure of agricultural products produced by the groups and their legal forms. Currently most of groups operate as limited liability companies and co-operatives. Also the main benefits and barriers concerning creation and development of agricultural producer groups were identified. The main barriers were unwillingness to cooperate, mistrust, and high administrative and legal burdens. On the basis of the study – in order to help develop agricultural groups - it is recommended to strengthen social capital in the rural areas (especially important is overcoming mental barriers and development of trust), educate farmers (management, accounting, etc.) and promote good practice. The conclusions of the study may be applicable in countries where producer groups’ development is low (as Lithuania).
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NIPERS, Aleksejs, and Irina PILVERE. "ASSESSMENT OF VALUE ADDED TAX REDUCTION POSSIBILITIES FOR SELECTED FOOD GROUPS IN LATVIA." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.048.

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Value-added taxes (VAT) are applied in the European Union (EU) Member States in accordance with Directive 2006/112/EC to limit distortions in competition in the common European market. Latvia is one of the five EU Member States where reduced VAT rates are not applied to food products, and the food is taxed at the standard rate of 21%. For this reason, food producer organisations discuss the introduction of a reduced VAT rate for selected fruits, berries, vegetables as well as potato grown in Latvia. The overall aim of the present research is to assess the effect of reduction of the VAT rate from 21 to 5% for selected food groups: fresh fruits, berries, vegetables and potato produced in Latvia. The research estimated a decrease in the price for the mentioned food groups, identified a potential increase in consumption and forecasted the effect of the VAT rate reduction on the amount of tax revenue collected by the central government. The research found that the reduction of the VAT rate from 21 to 5 % would result in a price decrease ranging from 1.9 to 3.5% for fruits, berries, vegetables and potato, the consumption of fresh fruits and berries would increase, on average, in the range of 1.2–2.3%, while the consumption of fresh vegetables would increase, on average, in the range of 1.2–2.1%, yet in a short-term the tax revenue paid to the government would decrease in the range of EUR 3.9–5.7 million. Nevertheless, in a medium-term, a significant positive effect on the producers of fruits, berries, vegetables and potato that operate legally in the agricultural industry could be expected, as the negative effect of the shadow economy decreases.
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ZIELIŃSKA-SZCZEPKOWSKA, Joanna, Izabela ZABIELSKA, and Roman KISIEL. "SOCIAL AND ECONOMIC DETERMINANTS OF THE DEVELOPMENT OF GROUPS OF AGRICULTURAL PRODUCERS IN POLAND." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.053.

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The aim of the article was to characterize the aspects of social and economic conditions and circumstances for the establishment and operation of groups of agricultural producers in Poland. The discussion is theoretical. In the article the monographic method was used. The following issues were subsequently examined: the nature and status of groups of producers in Poland, the social capital of farmers, advantages and obstacles in the cooperation of agricultural farmers and financial aid opportunities under the Rural Development Programmes for 2007–2013 and 2014–2020. As the example, the model of agricultural producer groups functioning in Poland was described. The results of the consideration has broad spectrum. It follows from the analysis conducted that the reasons for creating groups of producers are economic benefits related to production on a higher scale and to achievement of synergies through acting together. They also include EU financial aid opportunities. The benefits are also of a social character and are related, among others, to farmers learning how to act together as well as to increased trust in cooperation. In spite of numerous benefits that may arise from acting together, there are also certain obstacles related to the level of knowledge or educational background of farmers, typical responses to change or lack of trust between organisation members. This is often an effect of negative past experiences connected with overall socialisation that affects post-communist nations.
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Dearlove, K. "USDA rural development: Value added producer grant (VAPG) program." In International Smoked Seafood Conference. Alaska Sea Grant, University of Alaska Fairbanks, 2008. http://dx.doi.org/10.4027/isscp.2008.22.

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Mihailović, Branko, and Vesna Popović. "DIGITAL MARKETING OF AGRI-FOOD PRODUCTS IN SUPPORT OF RURAL TOURISM DURING THE COVID PANDEMIC." In The Sixth International Scientific Conference - TOURISM CHALLENGES AMID COVID-19, Thematic Proceedings. FACULTY OF HOTEL MANAGEMENT AND TOURISM IN VRNJAČKA BANJA UNIVERSITY OF KRAGUJEVAC, 2021. http://dx.doi.org/10.52370/tisc21111bm.

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The paper explores the possibilities of restructuring the activities of rural tourism in Serbia, during the COVID pandemic. Having in mind the shock experienced by the tourism sector, as well as the area of rural tourism, digital marketing of agricultural and food products is imposed as one of the solutions. Namely, through online platforms and modern logistics, producers can consolidate business revenues during a pandemic, when rural tourism is almost impossible. The move can be seen as a short-term business restructuring caused by a pandemic. In that way, with the measures of state support, the area of rural tourism in Serbia can be preserved, in order to be ready for the period after the pandemic. Digitization enables small agricultural producers to survive and strengthen their market position in conditions of intensified global competition. This is achieved through digital cooperation, which can play the role of one large agricultural producer, thus achieving the effects of economies of scale, size and breadth.
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Brence, Ieva, and Ance Ozolina. "Wine market in France: challenges for a wine producer." In 20th International Scientific Conference "Economic Science for Rural Development 2019". Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2019. http://dx.doi.org/10.22616/esrd.2019.086.

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Parzonko, Anna Justyna, and Anna Sieczko. "Agricultural producer groups as manifestation of team entrepreneurship in Poland." In 19th International Scientific Conference "Economic Science for Rural Development 2018". Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2018. http://dx.doi.org/10.22616/esrd.2018.026.

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Lemanowicz, Marzena. "Rural development programme as an instrument of financial support for agricultural producer groups in Poland." In 19th International Scientific Conference "Economic Science for Rural Development 2018". Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2018. http://dx.doi.org/10.22616/esrd.2018.128.

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Stepien, Sebastian, and Jan Polcyn. "Market integration as a determinant of agricultural prices and economic results of small-scale family farms." In 22nd International Scientific Conference. “Economic Science for Rural Development 2021”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2021. http://dx.doi.org/10.22616/esrd.2021.55.053.

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Due to the specific features of the land factor, under market conditions, there is a tendency towards income deprivation of farms in relation to their surroundings. One way to improve this situation is to create a system of market institutions for farmer-recipient transactions. The issue of the position of the agricultural producer in the food supply chain is widely described in the literature on the subject. Nevertheless, practical analyses showing the real impact of the marketing position on economic results of farm are still rare. Therefore, the aim of this article is to assess the relationship between market integration and agricultural selling prices and, as a consequence, the level of global output and household income. The analysis is based on primary data from surveys of over 700 small-scale family farms in Poland. The choice of small-scale farms was deliberate, as these entities are the most discriminated against in the food supply chain. Explaining this process is key to improving the economic situation of small-scale farming and constitutes a premise for the objectives of agricultural policy and creating business strategy. The results of the research indicate that there is a positive correlation between the level of integration of an agricultural holding and sales prices for selected groups of agricultural products. This, in turn, leads to the improvement of economic condition of farms more closely integrated with the market.
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Petriľák, Marek, Ing Elena Horská, Jozef Šumichrast, and Jozef Palkovič. "COMPARISON OF SLOVAK DAIRY PRODUCTS WITH AND WITHOUT ADDED VALUE SOLD BY COMMERCIAL CHAINS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.132.

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The share of products with higher added value is constantly decreasing in Slovakia's agri-food exports and the share of basic agricultural raw materials with low added value is increasing. Commercial retail chains sell especially products without added value. On the other side, products that have undergone a processing are imported from abroad. According to the latest survey of the Slovak Food Chamber of Agriculture in 2016, the share of Slovak products on retailers and retail chains is only 39.91%, with 38.9% in 2015 and 2014.with increase of only 1%. Most of the agri-food products produced in Slovakia are at most represented in commodities: eggs, milk, honey and at least in the following categories: processed vegetables, packaged meat and processed fruit. The main objective of presented paper is to show, that Slovak farmers rather sell raw milk instead of selling added value processed products. A big difference can be found between milk and dairy products, where up to 20% is the difference in the representation of these products in the commercial chains. This fact means, that the Slovak farmers produce enough milk, but it is convenient for them to sell milk as a raw material instead of processing it in their own direction and selling the processed products. Raw milk is exported abroad and then comes back to the Slovak market with an added value as processed product. The survey, which was carried out on all trade chains, showed that the share of Slovak milk in the chain is 63%. An important finding is also the presence of individual dairy products that are produced in Slovakia. The result of the survey showed that the largest share of Slovak dairy products in the domestic market is 51% cottage cheese and sweet / sour cream 55% lowest ripening cheese 40%and processed cheese and cheese spread 43%.
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Reports on the topic "Rural producer"

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Shiferaw, Bekele, G. A. Obare, and Geoffrey Muricho. Rural institutions and producer organizations in imperfect markets: experiences from producer marketing groups in semi-arid eastern Kenya. International Food Policy Research Institute, 2006. http://dx.doi.org/10.2499/capriwp60.

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Arnesen, Odd Erik, Vidar Kapelrud, and Ragnar Øygard. Support for organising rural producers in Southern and Eastern Africa. By- og regionforskningsinstituttet NIBR, 2002. http://dx.doi.org/10.7577/nibr/samarbeidsrapport/2002/4.

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Aparicio, Gabriela, Vida Bobić, Fernando De Olloqui, et al. Liquidity or Capital?: The Impacts of Easing Credit Constraints in Rural Mexico. Inter-American Development Bank, 2021. http://dx.doi.org/10.18235/0003336.

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This paper evaluates the effectiveness of easing credit constraints for rural producers in Mexico through loans provided by a national public development finance institution. In contrast to most of the existing literature, the study focuses on the effect of medium-sized loans over a two- to four-year time horizon. This paper looks at the effects of such loans on production and investment decisions, input use, and yields. Using a multiple treatment methodology, it explores the differential impacts of providing liquidity for working capital versus providing credit for investments in fixed assets. It finds that loans increased the likelihood that producers grow and sell certain key annual crops, in particular among recipients of working capital loans. It also finds significant effects on production value and sales (per hectare), with similar impacts for recipients of both types of loans, with gains in yields driven by changes in labor quality and more intensive use of key inputs. There is no evidence of significant effects on the purchase of large machinery, but there are impacts on the acquisition of cattle. Overall, the results reported in this paper suggest that lack of liquidity is at least as important as lack of funding for new investment in capital for rural producers in Mexico. Producers benefit from easing their credit constraints, regardless of the type of loan used for that purpose.
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Tracy, Jennifer, Peter Alstone, Arne Jacobson, and Evan Mills. Market Trial: Selling Off-Grid Lighting Products in Rural Kenya. Office of Scientific and Technical Information (OSTI), 2010. http://dx.doi.org/10.2172/1050684.

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David O. Ogbe, Shirish L. Patil, and Doug Reynolds. Rural Alaska Coal Bed Methane: Application of New Technologies to Explore and Produce Energy. University Of Alaska, 2005. http://dx.doi.org/10.2172/899159.

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Donovan, Jason, and Nigel Poole. Value chain development and rural poverty reduction: asset building by smallholder coffee producers in Nicaragua. World Agroforestry Centre (ICRAF), 2011. http://dx.doi.org/10.5716/wp11271.pdf.

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Pesquera, Aida. Leading by Example: How cities came to link rural producers with urban food markets in Colombia. Oxfam GB, 2011. http://dx.doi.org/10.21201/2011.8406.

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Hodey, Louis, and Fred Dzanku. Impact of COVID-19 on Food Systems and Rural Livelihoods in Ghana - Round 1 Report. Institute of Development Studies (IDS), 2020. http://dx.doi.org/10.19088/apra.2020.003.

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Given the ravaging effects of the COVID-19 pandemic worldwide, this study seeks to estimate its likely impact on food systems and livelihoods in south-western Ghana. Our sample consisted of 110 female and male respondents drawn randomly from an APRA household survey of oil palm producers in the Mpohor and Ahanta West Districts in the Western region, as well as a set of five key informant interviews. Data collection for this study will be carried out over three rounds. This report presents insights obtained from the first round conducted during June/July 2020.
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Matita, Mirriam, and Masautso Chimombo. Impact of COVID-19 on Food Systems and Rural Livelihoods in Malawi – Round 1 Report. Institute of Development Studies, 2020. http://dx.doi.org/10.19088/apra.2020.001.

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Given the ravaging effects of the COVID-19 pandemic worldwide, this study seeks to estimate its likely impact on food systems and livelihoods in Malawi. This briefing note is based on our stratified random sample of 114 household heads (32 female and 82 male) drawn from an APRA household survey of groundnut producers in Mchinji and Ntchisi districts, Central Region, as well as seven key informant interviews from those areas. The APRA COVID-19 data collection will be carried out over three rounds. This report presents insights obtained from the first round of research conducted during June/July 2020.
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Matita, Mirriam, and Masautso Chimombo. Impact of COVID-19 on Food Systems and Rural Livelihoods in Malawi – Round 2 Report. Institute of Development Studies (IDS), 2020. http://dx.doi.org/10.19088/apra.2020.018.

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COVID-19 continues to impact households and economies worldwide. For this reason, in June 2020 APRA started assessing its likely effects on food systems and livelihoods in Malawi. This report presents insights from the second round (R2) of data collection in October 2020. Data was collected from a stratified random sample of 111 households (59 female and 52 male respondents) drawn from an APRA household survey of groundnut producers in Mchinji and Ntchisi districts, Central Region, as well as from eight key informants. One additional round of research is planned for the first half of 2021.
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