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Books on the topic 'Russian Cooking'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Rita, Plotkin, ed. Cooking the Russian way. Lerner Publications Co., 2003.

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2

Rita, Plotkin, Wolfe Robert L. ill, and Wolfe Diane ill, eds. Cooking the Russian way. Lerner Publications, 1986.

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3

Goldstein, Darra. A taste of Russia: A cookbook of Russian hospitality. 3rd ed. Russian Life Books, 2012.

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4

Goldstein, Darra. A taste of Russia: A cookbook of Russian hospitality. HarperPerennial, 1991.

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5

Kropotkin, Alexandra. The best of Russian cooking. Hippocrene Books, 1997.

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6

Li︠a︡khovskai︠a︡, L. Russian cuisine. Art Publishers, 2000.

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7

Visson, Lynn. The Russian heritage cookbook. Casa Dana, 1998.

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8

Volokh, Anne. The art of Russian cuisine. Collier Books, 1989.

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9

Voropaeff, Leda. Russian-American feasts. Vantage Press, 1996.

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10

Goldstein, Darra. A taste of Russia. Sphere, 1987.

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11

Stetson, Toomre Joyce, ed. Classic Russian cooking: Elena Molokhovets' A gift to young housewives. Indiana University Press, 1992.

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12

Bremzen, Anya Von. Please to the table: The Russian cookbook. Workman Pub., 1990.

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13

Bogdanova, L. Vse o vkusnoi i zdorovoi pishche: Bolee 350 original £nykh ret Łseptov--ot prostykh do e kzoticheskikh--s kommentarii Łami i t Łsvetnymi illi Łustrat Łsii Łami. Vneshsigma, 2000.

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14

Kathleen, Leslie, and Archangel Committee (Portland, Me.), eds. Flavors of the Russian north: Test recipes from the Archangel, Russia & Greater Portland, Maine, sister city committees. Archangel Committee, 1993.

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15

Sam, Brungardt, and American Historical Society of Germans from Russia. North Star Chapter., eds. Sei unser Gast =: Be Our Guest. North Star Chapter of the American Historical Society of Germans from Russia, 1995.

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16

Lutovinova, I. S. Slovo o pishche russkikh: K istorii slov v russkom i͡a︡zyke. Izd-vo S.-Peterburgskogo universiteta, 1997.

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17

Pashuk, Z. N. Tradit︠s︡ii i kukhni︠a︡ slavi︠a︡n. "Vysheĭshai︠a︡ shkola", 1994.

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18

Konstantinov, A. A. Dalʹnevostochnai͡a︡ kukhni͡a︡: Fiziologicheskie osobennosti pitanii͡a︡ naselenii͡a︡ Dalʹnego Vostoka. Khabarovskoe knizhnoe izd-vo, 1990.

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19

Partionova, Taisii͡a. Mariĭskai͡a kukhni͡a: Dli͡a domashneĭ khozi͡aĭki. Mariĭskoe knizhnoe izd-vo, 1990.

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20

Roshal, V. M. Tysiacha retseptov buterbrodov i pitstsy. DIAMANT, 1999.

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21

Igorʹ, Guberman, ed. Kniga o vkusnoĭ i zdorovoĭ zhizni. Giperion, 2002.

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22

Molokhovet͡s, Elena. Povarennai͡a︡ kniga: Samoe polnoe, rukovodstvo, k prigotovlenii͡u︡, raznoobraznykh, izyskannykh kushaniĭ, dostupnykh, dli͡a︡ vsekh. "Terra", 1996.

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23

Clark, Dolores A. Coal miners' gourmet cookbook. D. Clark and C. McCorkle, 2005.

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24

Acacia, Stuckle, Aakre Leah, Schott Linda, and Germans from Russia Heritage Collection, eds. Alma's favorite recipes: Cooking & memories from a German-Russian farm kitchen. Germans from Russia Heritage Collection, North Dakota State University Libraries, 2012.

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25

Kalakura, M. M. Na vse vkusy. "Reklama", 1988.

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26

Barsukova, E. F. Bli͡uda iz moloka. Lenizdat, 1990.

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27

Poskrebysheva, Galina. Bolʹshai͡a︡ kulinarnai͡a︡ ėnt͡s︡iklopedii͡a︡: Putʹ k serdt͡s︡u muzhchiny. "Olma-Press", 1999.

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28

Bernadotte, Sonja. Die persönlichen Kochnotizen. Ringier, 1998.

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29

Boĭko, E. A. Vkusneĭshee m︠i︡aso: Kopchenie, v︠i︡alenie, zapekanie. Ripol klassik, 2008.

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30

Russian Cooking. Planeta, 1996.

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31

Brun, Prascovie. Russian cooking. Hamlyn, 1990.

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32

Russian cooking. Planeta Publishers, 1992.

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33

Russian Food & Cooking. Hermes House, 2009.

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34

Ward, Susan. Russian Festive Cooking. Book Sales, 1995.

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35

Goldstein, Darra. Taste of Russia: A Cookbook of Russian Hospitality. Edward & Dee, 2013.

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36

Goldstein, Darra. Taste of Russia: A Cookbook of Russian Hospitality. Edward & Dee, 2013.

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37

Меджитова, Э. Д. Русская кухня = Russian cooking. 1991.

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38

Cooking Russian in America. Acropolis Books Inc, 1990.

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39

Russian, Polish & German Cooking. Hermes House, 2003.

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40

Plotkin, Gregory, and Rita Plotkin. Cooking the Russian Way. Ebsco Publishing, 2003.

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41

Kropotkin, Alexandra. Best of Russian Cooking. Hippocrene Books, Incorporated, 1999.

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42

Chorakaev, O. Secrets of Russian Cooking. Raduga Publisher,C.I.S., 2002.

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43

Chorakaev, O. Secrets of Russian Cooking. Raduga Publishers, 2003.

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44

Plotkin, Gregory, and Rita Plotkin. Cooking the Russian Way. Lerner Publishing Group, 2011.

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45

Russian, Polish & German Cooking. Joanna Lorenz, 2004.

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46

(Foreword), Jennifer Paterson, ed. Russian Cooking (Cookery Classics). 2nd ed. Andre Deutsch, 1998.

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47

Cooking the Russian Way. Creative Media Partners, LLC, 2021.

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48

Goldstein, Darra. A Taste of Russia: A Cookbook of Russian Hospitality. 2nd ed. Russian Information Services, 1999.

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49

Press, BookSumo. Easy Russian Cookbook: Delicious Russian Recipes for Authentic Russian Cooking. Independently Published, 2018.

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50

Press, BookSumo. Easy Russian Cookbook: Delicious Russian Recipes for Authentic Russian Cooking. Independently published, 2019.

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