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Books on the topic 'Russian cuisine'

Author: Grafiati

Published: 28 July 2024

Last updated: 31 July 2025

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1

Li︠a︡khovskai︠a︡, L. Russian cuisine. Art Publishers, 2000.

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2

Volokh, Anne. The art of Russian cuisine. Collier Books, 1989.

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3

Sanashkina, V. E. Altaĭskai︠a︡ kukhni︠a︡: Altaĭ ash-kursak = Altai cuisine. IChP "Ak Chechek", 1995.

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4

J, Schnurr, and Germans from Russia Heritage Collection., eds. Aus Küche und Keller: Specialties from German-Russian cuisine. Germans from Russia Heritage Collection, North Dakota State University Library, 2008.

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5

Joy, Kirkpatrick, ed. European cuisine from the guiltless gourmet: Greek, English, German, Russian, and Scandinavian recipes for the health-conscious cook. DCI/Chronimed Pub., 1991.

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6

N, Kolomiytsova. Russian Cuisine. Blurb, 2014.

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7

LIAKHOVSKAYA, LYDIA. Book Russian Cuisine. Souvenir Boutique, 2000.

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8

Classic Russian Cuisine. Bloomsbury Publishing PLC, 1993.

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9

Chernomordik, Irina. Contemporary Russian Cuisine. Irina Chernomordik, 1988.

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10

Classic Russian cuisine. Arcade Pub., 1993.

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11

Medzhitova, Elmira. Russian Cuisine. Album (Russian Language Edition). Eksmo, Russia, 2003.

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12

Russian Food Cookbook : Traditional Russian Recipes: Russian Cuisine. Independently Published, 2021.

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13

Genis, Alexander, and Pyotr Vail. Russian Cuisine in Exile. Edited by Angela Brintlinger and Thomas Feerick. Academic Studies Press, 2018. http://dx.doi.org/10.1515/9781618117311.

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14

Kleban, Deana. Secrets of Russian Cuisine. Independently Published, 2020.

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15

Brintlinger, Angela, Alexander Genis, Pyotr Vail, and Thomas Feerick. Russian Cuisine in Exile. Academic Studies Press, 2018.

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16

Russian Cuisine - 130 Recipies. P 2 Art Publishers, 2000.

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17

The delights of Russian cuisine. Bay, 1988.

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18

Russian Cuisine: The Best Recipes. Independently Published, 2019.

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19

Kitchenwerks, Patty's. Vkusnyye! Russian Cuisine: Recipe Organizer. Independently Published, 2020.

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20

Depenweiller, Maria. Russian Cuisine: A Journey Through the Russian Gastronomy. Whitecap Books, Limited, 2015.

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21

Lawson, Tatiana Oborina. Russian Cuisine: Exclusive Prime-Time Recipes. iUniverse, Inc., 2004.

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22

Lawson, Tatiana Oborina. Russian Cuisine: Exclusive Prime-Time Recipes. iUniverse, Inc., 2004.

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23

Stevens, JR. Russian Cuisine: Recipes from My Babushka. CreateSpace Independent Publishing Platform, 2017.

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24

Webb, Yvonne. Delights of Russian Cuisine (Better Living). Raincoast Book Dist Ltd, 1990.

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25

Delicious Russian Dessert Recipes : Traditional Russian Desserts You Should Try: Russian Cuisine. Independently Published, 2021.

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26

Kropotkin, Alexandra. Traditional Russian Cuisine: Recipes in Russian and English (Bilingual Cookbooks). Hippocrene Books, 2003.

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27

Russian: Discover the secrets of Russian cuisine with creative cooking. Rebo, 2005.

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28

Traditional Russian Food Recipes: Step by Step Russian Cuisine Cooking Guides. Independently Published, 2022.

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29

Courtly Feasts to Kremlin Banquets: A History of Celebration and Hospitality: Echoes of Russia’s cuisine. Ozaru Books, 2021.

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30

The Delights of Russian Cuisine (Bay Cookery Collection). Murdoch Books, 1999.

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31

Russian Cuisine 2005 Bilingual Calendar (2005 Calendar Series). Bronze Horseman, 2004.

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32

The Cruising Cookbook ; International Cuisine By Russian Masterchefs. Morpasflot/Brian Perry, 1986.

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33

Press, BookSumo. Russian Recipes: From Moscow to Samara; Enjoy Delicious Russian Cuisine at Home. Independently Published, 2018.

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34

Press, BookSumo. Russian Recipes: From Moscow to Samara; Enjoy Delicious Russian Cuisine at Home. Independently published, 2019.

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35

Aus Küche und Keller: Specialties from German-Russian cuisine. Germans from Russia Heritage Collection, North Dakota State University Library, 2008.

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36

Fayn, Imanuel. My Little Cookbook: A Beginner's Guide to Russian Cuisine. Lulu Press, Inc., 2017.

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37

Russian Cuisine Recipes You Should Know How to Cook. Independently Published, 2021.

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38

Fayn, Imanuel. My Little Cookbook a Beginner's Guide to Russian Cuisine. Independently Published, 2017.

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39

Fayn, Imanuel. My Little Cookbook: A Beginner's Guide to Russian Cuisine. Lulu Press, Inc., 2017.

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40

Summers, Charity. Photo Book of Russian Cuisine: Compelling Photos Collection of Russian Cuisine As a Great Gift for Adults, Teens, Kids to Relax and Relieve Stress. Independently Published, 2022.

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41

Sacharow, Alla. Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes. Skyhorse Publishing Company, Incorporated, 1993.

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42

My Russian Cuisine: Blank Recipe Book to Write in Favorite Russian Recipes Like Blini, Borscht, Pelmeni and Shashlik - Cookbook with 50 Templates for Russian Food / Russian Dishes / Russian Meals. Independently Published, 2021.

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43

Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes. Skyhorse Publishing Company, Incorporated, 2012.

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44

Summers, Charity. Photo Book of Russian Cuisine: An Album Consist of Compelling Photos Collection of Russian Cuisine with High Quality Images As a Special Gift for Friends, Family, Lovers, Relative. Independently Published, 2022.

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45

Makhonko, Elena. Recipes from My Russian Grandmother's Kitchen: Discover the rich and varied character of Russian cuisine in 60 traditional dishes. Lorenz Books, 2015.

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46

My Russian Recipes: Blank Recipe Book to Write in Your Favorite Recipes Like Blini, Borscht and Pelmeni from the Russian Cuisine - Cookbook with 50 Templates for Russian Food / Russian Dishes. Independently Published, 2021.

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47

Designs, Russian Russian. My Russian Recipes: Blank Recipe Book to Write in Your Favorite Recipes Like Blini, Borscht and Pelmeni from the Russian Cuisine - Cookbook with 50 Templates for Russian Food / Russian Dishes. Independently Published, 2021.

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48

Kelly, Catriona. Russian Food since 1800. Bloomsbury Publishing Plc, 2024. http://dx.doi.org/10.5040/9781350192812.

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In Russia, food has a hugely important role in political and symbolic terms. Catriona Kelly – a leading cultural historian and keen amateur cook – reflects on this and an environment where what you eat (and drink) indicates how patriotic you are in this absorbing history of Russian food in the modern age. Kelly makes the case that an expectation of ‘feeding’ is embedded in attitudes to the state as provider, and that rationing systems have traditionally replicated and even enforced social hierarchies. The book looks at how Russian food is intimately connected with family and friends, and was a

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49

Russian Cuisine You Should Try Today: Try These Tasty Recipes at the Comfort of Your Home. Independently Published, 2021.

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50

Mack, Glenn R., and Asele Surina. Food Culture in Russia and Central Asia. Greenwood Press, 2005. http://dx.doi.org/10.5040/9798400652431.

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Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but this book brilliantly distills the main elements of contemporary cuisine and food related customs for students and foodies. Vibrant descriptions of the legac

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