Relevant bibliographies by topics / Russian food

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Russian food'

Author: Grafiati
Published: 28 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Russian food"

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Yormirzoev, Mirzobobo, Ramona Teuber, and Tongzhe Li. "Food quality vs food patriotism." British Food Journal 121, no. 2 (2019): 371–85. http://dx.doi.org/10.1108/bfj-02-2018-0088.

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Purpose The purpose of this paper is to investigate the role of perceived food quality and consumer ethnocentrism and potential trade-offs between these two concepts in Russian consumers’ food purchase decisions after the implementation of the Russian import ban. Design/methodology/approach Survey data were collected via in-person interviews in the City of Perm, which is one of the largest and most industrial cities in Russia. A double-bounded dichotomous-choice contingent valuation model is utilized to estimate willingness to pay (WTP) and to analyze factors that affect consumers’ choice. Fin
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Zhang, Xinxin. "Russian food security in the context of the Russian-Ukrainian geopolitical conflict: issues and solutions." Конфликтология / nota bene, no. 1 (January 2025): 55–64. https://doi.org/10.7256/2454-0617.2025.1.73735.

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This article focuses on Russian food security as the subject of research, with the object being the Russian-Ukrainian geopolitical conflict. The author examines in detail the impact of the Russian-Ukrainian conflict on the global food supply chain, emphasizing Russia's food security in light of geopolitical challenges. This article employs a wide range of research methods, such as geopolitical analysis, systemic analysis, comparative analysis, and others, aimed at analyzing the real problems that Russia may face both now and in the "post-conflict period." The novelty of the research lies in an
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Mityashin, G. Yu, E. V. Stelmashonok, and V. L. Stelmashonok. "FOOD SHARING: LEGAL REGULATION AND IMPACT ON FOOD RETAIL." ECONOMIC VECTOR 2, no. 37 (2024): 161–67. http://dx.doi.org/10.36807/2411-7269-2024-2-37-161-167.

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The purpose of the study is to develop rec-ommendations for the use of food sharing in food retail in Russian Federation, taking into account legislative initiatives to regulate the distribution of food surplus. An analysis of the legislative initiative submitted to the State Duma of the Russian Federation was carried out. It is shown that the optimal op-tion for food sharing in Russia is its imple-mentation based on the food retail trade in-frastructure. It is shown that food sharing should become an important element of the food retail business model and a tool for its ESG transformation.
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Karlova, Natalia, and Eugenia Serova. "Prospects of the Chinese market for Russian agri-food exports." Russian Journal of Economics 6, no. (1) (2020): 71–90. https://doi.org/10.32609/j.ruje.6.50824.

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One of the major targets of modern agri-food policy in Russia is a significant increase of agri-food exports — almost twice as much by 2024. In this projection, China is viewed as the most promising market. However, Russia's entrance to the Chinese market faces a number of constraints. In addition to the standard difficulties associated with Russia's agricultural and food exports (export infrastructure constraints, expensive logistics, and import bans on certain Russian products), there are fundamental constraints on supply to China in the long-term. This paper formulates a long-term view of t
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Cheptea, Angela, and Carl Gaigné. "Russian food embargo and the lost trade." European Review of Agricultural Economics 47, no. 2 (2019): 684–718. http://dx.doi.org/10.1093/erae/jbz032.

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Abstract We analyse the impact of the Russian food embargo on European and Russian trade patterns using a triple-difference estimation strategy. We quantify the embargo-induced loss in EU28 exports at €125 million per month. Only 45 per cent of the drop in EU exports of banned products to Russia was due to the ban. EU member states were unevenly affected by the ban. The estimated losses of welfare in Russia range from 0.2 to 0.6 per cent (In absolute terms, this represents €18 to €58 of the 2013 revenue of the average Russian consumer.).
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Mityashin, Gleb. "Food stamps: systematisation of Russian practice." JOURNAL OF REGIONAL AND INTERNATIONAL COMPETITIVENESS 5, no. 1 (2024): 29–35. http://dx.doi.org/10.52957/2782-1927-2024-5-1-29-35.

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The paper presents an analysis of food stamp programmes in Russia. These programmes are funding the purchase of food in the form of directed payments or auxiliary payment instruments. However, there is no unified concept of food stamps. Indeed, the separate regional programs are launched. They controlled both by the State and non-profit associations. Additionally, there are various practices in Russia using similar tools to ensure national food security. The paper attempts to formulate mandatory criteria for food stamps. It also presents a classification for assessment of food stamp programmes
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Zuenko, I. "Prospects for Russia's Crop Exports to China and Food Security of China." World Economy and International Relations 68, no. 3 (2024): 115–27. http://dx.doi.org/10.20542/0131-2227-2024-68-3-115-127.

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The article makes a contribution to academic discussion about the actual global problem of providing world’s population with the food. The paper focuses on cooperation between Russia and China in the context of economic development of Russian border regions and food security in China which is both largest food producer and food consumer. The main research question is how the situation with the food security in China influences cooperation between Russia in China in agriculture production and trade (especially grain trade) and could Russia benefit from it. And otherwise, what makes it difficult
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KOPTSEVA, Natalia P., and Vladimir I. KIRKO. "Development of the Russian Economy’s Agricultural Sector Under the Conditions of Food Sanctions (2015-2016)." Journal of Environmental Management and Tourism 8, no. 1 (2017): 123. http://dx.doi.org/10.14505//jemt.v8.1(17).13.

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The Russian economy is in crisis. In 2014, the Russian government has introduced a food sanctions. This caused a certain economic processes in agriculture, post-Soviet Russia. Now the problem of food security of Russia practically solved. The main figures of the Russian agrarian economy are large agricultural holdings. The value of small farms is reduced. However, the agrarian economy of post-Soviet Russia is on the verge of a new economic crisis associated with the termination of public investment. We discuss a new strategy to overcome the agrarian crisis in modern Russian economy. The most p
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Moliboga, Elena, Elizaveta Sukhostav, Oksana Kozlova, and Alla Zinich. "Functional Food Market Analysis: Russian and International Aspects." Food Processing: Techniques and Technology 52, no. 4 (2022): 775–86. http://dx.doi.org/10.21603/2074-9414-2022-4-2405.

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The modern food market is undergoing a period of rapid development following the changes in marketing technologies and consumer behavior patterns. Nowadays, people pay more attention to the quality and composition of food products, as well as their functional properties. The present article reviews the international and Russian market of functional foods in order to define the consumer demand for new specialized products.
 The methods included data comparison, grouping, and systematization. The analysis involved Russian and foreign papers published in 2018–2022 and registered in Scopus, e
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SUKHANOV, Georgiy G., and Sergey G. SUKHANOV. "Doctrine on Food Security of Russia: Socio-Economic and Socio-Biological Aspects of Its Implementation in the Arctic." Arctic and North, no. 44 (September 24, 2021): 212–22. http://dx.doi.org/10.37482/issn2221-2698.2021.44.212.

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The article considers socio-economic and socio-biological aspects of the Russian Food Security Doctrine, approved on January 21, 2020. The need to monitor Russia's food security is due to significant changes in “the country's socio-economic development, the emergence of new risks and threats to food security caused by economic sanctions imposed in 2014 by a number of Western countries against our country, the openness of the national food market” in connection with the accession to the World Trade Organization, and the deepening integration within the EAEU. The article examines modern approach
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Dissertations / Theses on the topic "Russian food"

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Lander, Christopher David. "Foreign direct investment in the Russian agricultural sector." Thesis, University of Oxford, 2017. https://ora.ox.ac.uk/objects/uuid:8a5e811a-fdcc-4216-80ec-9aa0c140d129.

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This thesis investigates the experiences of foreign direct investment (FDI) in the agricultural sector of the Russian Federation. The focus is on the form of FDI, and how each investor responds, and adapts, to the Russian operational environment. This is achieved through extensive qualitative, and multiple methods research on three manifestations of FDI: corporate, privately-funded investment; corporate, publically-funded investment; and smaller, individual private investment. Of interest are the Russia-specific constraints that may be largely underprepared for by foreign investors, and unexpe
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Grieve-Laing, Jenny. "Russian refugee relief aid in inter-war Europe : the case of Constantinople, 1920-1922." Thesis, University of Aberdeen, 2016. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=231015.

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The flight of two million anti-Bolshevik refugees from Russia's new Soviet regime during the late 1910s and early 1920s caused a major refugee crisis that was the first in twentieth-century Europe ultimately to require significant governmental intervention and resolution. Large international charitable organisations, especially from America, worked in Europe to administer a professional and scientific solution on the colossal post-war humanitarian emergency. However, among the Russian refugees were active members of the former Unions of Zemstva, Union of Towns and the Russian Society of the Re
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Shangina, Olga Alexandrovna. "Main factors in choice of delivery terms : a multiple case study of Japanese and Russian importers in seafood trade with Norway /." Tromsø : Norwegian College of Fishery Science, Universitetet i Tromsø, 2007. http://www.ub.uit.no/munin/bitstream/10037/969/1/hovedoppgave.pdf.

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Buneeva, Anna, and Agshin Garajayev. "Food retailing during economic downturn. In what way can marketing strategies be adapted to changing consumer’s behavior? Case study of Russian X5 Retail Group and Swedish the ICA Company." Thesis, Blekinge Tekniska Högskola, Sektionen för management, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-1155.

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Retailing is the considerable element of today economy. This sector was rapidly developing during past years. It was easy to make consumers spend their money because they wanted to spend money. Today consumers are no longer eager to spend as much as before. Therefore retail companies should find new ways to motivate customers to expend. The aim of this research is to define to which extent retailers suffered from economic downturn and to find out which marketing tools they implemented in order to adapt to new market conditions. In order to investigate the variety of possible scenarios, two cou
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Belaya, Vera [Verfasser], Jon Henrich Akademischer Betreuer] Hanf, Thomas [Akademischer Betreuer] Glauben, and Ludwig [Akademischer Betreuer] [Theuvsen. "Influence strategies in supply chains and networks : a study of Russian agri-food business / Vera Belaya. Betreuer: Jon Henrich Hanf ; Thomas Glauben ; Ludwig Theuvsen." Halle, Saale : Universitäts- und Landesbibliothek Sachsen-Anhalt, 2012. http://nbn-resolving.de/urn:nbn:de:gbv:3:4-9178.

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Belaya, Vera [Verfasser], Jon Henrich [Akademischer Betreuer] Hanf, Thomas [Akademischer Betreuer] Glauben, and Ludwig [Akademischer Betreuer] Theuvsen. "Influence strategies in supply chains and networks : a study of Russian agri-food business / Vera Belaya. Betreuer: Jon Henrich Hanf ; Thomas Glauben ; Ludwig Theuvsen." Halle, Saale : Universitäts- und Landesbibliothek Sachsen-Anhalt, 2012. http://d-nb.info/1031421335/34.

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Tarasov, Stanislav. "Business solution for a food service company based on a modern nutrition concept (case of Russia)." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-114364.

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Increasing level of public concerns about ageing and obesity problems accompanied by the advent of more and more health conscious consumers have put a priority on the health and wellness industry development which has started transformation from a niche category towards the mainstream. As a human being is an individual with unique known characteristics (like age, gender, health state, lifestyle) and less known characteristics like a genetic predisposition, the nutrition plan should be designed around these characteristics. Being aware of genetic predisposition of an individual allows to develo
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Beard, Jacob D. "At the Foot of the Cross: A Biographical Portrait of Pyotr Yakovlevich Chaadaev." Miami University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=miami1501257762960849.

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Sharashkin, Leonid. "The socioeconomic and cultural significance of food gardening in the Vladimir Region of Russia." Diss., Columbia, Mo. : University of Missouri-Columbia, 2008. http://hdl.handle.net/10355/5568.

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Thesis (Ph. D.)--University of Missouri-Columbia, 2008.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on June 16, 2009) Vita. Includes bibliographical references.
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Hamm, Patrick. "Food Production during the Transition to Capitalism: A Comparative Political Economy of Russia and China." Thesis, Harvard University, 2012. http://dissertations.umi.com/gsas.harvard:10406.

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The principal analytical objective of this dissertation is the assessment of changes in the political economy of food production during the transition from socialism to capitalism in Russia and China. The dissertation is equally interested in the consequences of this transition for human welfare resulting from changes in the availability of food. As a conditio sine qua non for human survival, food serves as an objective yardstick for human welfare. By studying changes in the political economy of food production it is therefore possible to draw general inferences regarding the welfare implicati
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Books on the topic "Russian food"

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Lapenkova, Valentina. Russian food and drink. Bookwright Press, 1988.

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Edward, Lambton, ed. Russian food and drink. Bookwright Press, 1988.

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1934-, Glants Musya, and Toomre Joyce Stetson, eds. Food in Russian history and culture. Indiana University Press, 1997.

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Lutovinova, I. S. Slovo o pishche russkikh: K istorii slov v russkom i͡a︡zyke. Izd-vo S.-Peterburgskogo universiteta, 1997.

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Burckhardt, Ann. The people of Russia and their food. Capstone Press, 1996.

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universitet, Rossiĭskiĭ gosudarstvennyĭ gumanitarnyĭ, and Institut russkogo i︠a︡zyka im. V.V. Vinogradova, eds. Eda po-russki v zerkale i︠a︡zyka: Russian food through the mirror of language. Rossiĭskiĭ gosudarstvennyĭ gumanitarnyĭ universitet, 2013.

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Mertz, Beata. Food 'n folklore. Published by the Germans from Russia Heritage Society, 1989.

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Rakipov, N. G. Elsevier's dictionary of agriculture and food production: Russian-English. Elsevier, 1994.

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Townsend, Sue. Russia. Heinemann Library, 2003.

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Petinova, Elena Fominichna. Ot akademizma k modernu: Russkai︠a︡ zhivopisʹ kont︠s︡a XIX- nachala XX veka. Iskusstvo-SPB, 2006.

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Book chapters on the topic "Russian food"

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Knaul, Andreas, and Oleg Zhabinski. "Russian Federation." In Global Food Legislation. Wiley-VCH Verlag GmbH & Co. KGaA, 2014. http://dx.doi.org/10.1002/9783527680795.ch8.

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Schaffer, Gordon. "No work, no food." In Russian Zone. Routledge, 2023. http://dx.doi.org/10.4324/9781003408192-13.

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Schaffer, Gordon. "They all talk food." In Russian Zone. Routledge, 2023. http://dx.doi.org/10.4324/9781003408192-11.

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Liuhto, Kari, and Teemu Itälinna. "Adaptation of Finnish food exporters to Russia’s food import restrictions." In Russian Trade Policy. Routledge, 2019. http://dx.doi.org/10.4324/9780429464041-9.

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Bonadio, Enrico, and Andrea Borghini. "Russian Champagne 1." In Food, Philosophy, and Intellectual Property. Routledge, 2024. http://dx.doi.org/10.4324/9781003433675-12.

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Heigermoser, Maximilian, Tinoush Jamali Jaghdani, and Linde Götz. "Chapter 9: Russia’s Agri-Food Trade with the Middle East and North Africa." In Palgrave Advances in Bioeconomy: Economics and Policies. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77451-6_10.

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AbstractThe Middle East and North Africa (MENA) region is the top destination for Russian food exports, grains in particular. Focusing on Turkey, Egypt, Iran, and Saudi Arabia, this chapter shows that Russia’s food trade with MENA countries is strongly affected by bilateral political relations. Russia banned most food imports from Turkey over a political conflict in 2016. In the same year, improved intergovernmental cooperation with Saudi Arabia resulted in a diversification of Russia’s food exports to the Gulf country, and in 2019, Iran’s accession to the Eurasian Economic Union (EAEU) led to
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Zhou, Jiayi. "Chapter 7: Prospects for Agri-Food Trade Between Russia and China." In Palgrave Advances in Bioeconomy: Economics and Policies. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77451-6_8.

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AbstractChina features prominently in Russia’s medium-term export targets and is also considered to be an important investment partner for developing agriculture in the Russian Far East. Meanwhile, China is seeking to mitigate economic risks by diversifying import supply channels; Russia features as one such supplier. However, this chapter cautions that the agricultural and food trade relationship remains vulnerable to a range of operational, technical, and policy hurdles. These obstacles dovetail with political imperatives on both sides for self-sufficiency, which limits the scope for trade.
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Götz, Linde, Maximilian Heigermoser, and Tinoush Jamali Jaghdani. "Chapter 4: Russia’s Food Security and Impact on Agri-Food Trade." In Palgrave Advances in Bioeconomy: Economics and Policies. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77451-6_5.

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AbstractRussia’s food policy has been defined by the quest for food security for more than a decade, which in the Russian context includes import protectionism, self-sufficiency, and import substitution, marked by the adoption of Food Security Doctrines in 2010 and 2020. This chapter first investigates the impact of food security policy on domestic production. Food security policy has combined with an increase in state support for domestic production, leading to notable increases in output and self-sufficiency for selected commodities. The chapter also examines the impact of food security on a
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Yastrebova, Olga. "Competition Effectiveness in the Russian Food Market." In Russia’s Agro-Food Sector. Springer US, 2000. http://dx.doi.org/10.1007/978-1-4615-4531-6_15.

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Wandel, Jürgen. "Vertical Integration in the Russian Agro-food Sector." In Russia’s Agro-Food Sector. Springer US, 2000. http://dx.doi.org/10.1007/978-1-4615-4531-6_16.

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Conference papers on the topic "Russian food"

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Guseva, Tatiana, Svetlana Panova, Yana Molchanova, Olga Sergienko, and Chirag Bhimani. "BEST AVAILABLE TECHNIQUES: CHALLENGES AND OPPORTUNITIES IN THE FOOD INDUSTRY." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s20.04.

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The article considers challenges and opportunities of Best Available Techniques (BAT) in the food industry, analysing cases of intensive poultry rearing and milk production. Authors emphasise that the food industry is one of the primary sectors of the world economy. According to The Food and Agriculture Organization of the United Nations, by 2050, a 70% increase in world production will be required to meet the needs of the planets expected 10 billion population. The authors discuss the potential for further development of the sector applying BAT principles, including approaches to reduce energ
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A.A., Shcherbakov, Doroshenko V.A., Merker A.A., Reva E.N., and Kokoev A.M. "PROSPECTS FOR THE PRODUCTION OF DRIED FOOD PRODUCTS OF PLANT ORIGIN IN THE RUSSIAN FEDERATION." In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.219-223.

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Every year the need for food supply of the population of the Russian Federation increases. The demand for various food products is growing. With the trend towards healthy and sports nutrition, the demand for dried plant foods is also on the rise. The article provides an analysis of the world and domestic market of dried products. Numerical indicators of imports of dried vegetables, fruits and berries to Russia are given. Charts for the implementation of imported dried fruits in Russia are shown.
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Adgizalov, Sergeyi Vyacheslavovich, and Anna Kirillovna Frolova. "CURRENT STATE AND DYNAMICS OF THE FOOD SALT MARKET IN RUSSIA." In Russian science: actual researches and developments. Samara State University of Economics, 2020. http://dx.doi.org/10.46554/russian.science-2020.03-1-634/638.

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The article considers the state of the Russian food salt market. Indicators of the dynamics of production and sales of food salt, as well as the export and import of food salt are analyzed. The data on the consumption of food salt in Russia and the analysis of food salt for quality and safety in accordance with Roskachestvo standards are presented. The results of the analysis revealed the best and worst brands of food salt
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Timoshenko, E. V., and N. A. Babkina. "FOOD SECURITY OF THE RUSSIAN FEDERATION." In CONTEMPORARY ECONOMIC PROBLEMS OF RUSSIA AND CHINA. Amur State University, 2021. http://dx.doi.org/10.22250/medprh.2.57.

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Mkrtchian, Nelli Vageevna. "Development of the food industry in modern conditions." In All-Russian Scientific Conference, chair Tatiana Valentinovna Samuseva. Publishing house Sreda, 2025. https://doi.org/10.31483/r-138950.

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Gusakova, Elena Pavlovna, and Alina Valeryevna Ryabkova. "MODERN INNOVATION POLICY IN THE AGRO-INDUSTRIAL COMPLEX OF THE RUSSIAN FEDERATION." In Russian science: actual researches and developments. Samara State University of Economics, 2020. http://dx.doi.org/10.46554/russian.science-2020.03-1-146/152.

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The article deals with the conditions for the formation and implementation of innovation policy in the agro-industrial complex of Russia, including in the food industry. Against the background of the growth of positive dynamics of domestic research and development expenditures in the Russian Federation, the share of high-tech products in the Russian agro-industrial complex in 2018 is only 7.1% of the total volume. The share of food industry enterprises engaged in innovative activities increased from 11.6% to 14.2% in 2010-2018, while the cost of innovative products increased 2.3 times. The mos
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Zemliak, K. G. "AGRICULTURE AS THE BASIS OF FOOD SECURITY OF RUSSIA." In Problems and mechanisms of implementation of national priorities of socio-economic development of Russia. Khabarovsk State University of Economics and Law, 2020. http://dx.doi.org/10.38161/978-5-7823-0740-0-2020-175-182.

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An article describes the state of the agro-industrial complex of Russia as basis of national food security, reveals the problems of its development and the reasons for the lag behind developed countries, suggests ways for development, measures to protect the national market, and ensure the competitiveness of Russian food
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Yakovleva, E., and Yuan'yuan' Go. "THE ROLE OF RUSSIAN GRAIN EXPORTS IN STABILIZING THE GLOBAL FOOD PROBLEM." In MANAGER OF THE YEAR – 2024. FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov, 2024. https://doi.org/10.58168/moty_250-254.

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Russia has natural advantages in wheat production and is a major wheat exporter in the world, playing a crucial role in stabilizing food security. In this article, based on the data from the FAO database, the wheat export impact index is used to study the distribution of influence and dominant factors on the production and export of Russian wheat. The conclusions are as follows. The number of countries with different types of influence of Russian wheat exports continues to increase, and countries with strong influence demonstrate a pattern of displacement from Eastern Europe to North Africa an
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Sümer, Kutluk Kağan. "The Economic Consequences of Sanctions against Russia after the Invasion of Russia in the Crimea." In International Conference on Eurasian Economies. Eurasian Economists Association, 2015. http://dx.doi.org/10.36880/c06.01227.

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The US and EU have imposed economic sanctions on Russia over its annexation of Crimea from Ukraine. Russia's economy has been severely impacted not only by sanctions, which have isolated it from international business and trade, but from the falling oil price which has plummeted around 60 percent since June 2014, hurting its exports and revenues. As a consequence, Russia is expected to enter recession in 2015. The estimated impact of Russia’s ban on agro-food imports from the EU imposed in August 2014 is expected to be the highest in the Baltic's. These losses are undoubtedly painful, yet mana
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Хлесткина, Е. К. "VIR COLLECTION FOR FOOD SECURITY IN THE RUSSIAN FEDERATION." In Материалы I Всероссийской научно-практической конференции с международным участием «Геномика и современные биотехнологии в размножении, селекции и сохранении растений». Crossref, 2020. http://dx.doi.org/10.47882/genbio.2020.39.74.003.

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Reports on the topic "Russian food"

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Research Institute (IFPRI), International Food Policy. 2016 Global Food Policy Report Synopsis in Russian. International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896292253.

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Research Institute (IFPRI), International Food Policy. 2017 Global food policy report: Synopsis in Russian. International Food Policy Research Institute, 2017. http://dx.doi.org/10.2499/9780896292666.

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Research Institute (IFPRI), International Food Policy. 2018 Global food policy report: Synopsis in Russian. International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/9780896293458.

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Research Institute (IFPRI), International Food Policy. 2019 Global food policy report: Synopsis in Russian. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/9780896293564.

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Research Institute (IFPRI), International Food Policy. 2020 Global food policy report: Synopsis in Russian. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/9780896293724.

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Policy Research Institute, International Food. 2021 Global food policy report: Transforming food systems after COVID-19: Synopsis, in Russian. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/9780896294103.

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Quak, Evert-jan. Russia’s Approach to Civilians in the Territories it Controls. Institute of Development Studies (IDS), 2022. http://dx.doi.org/10.19088/k4d.2022.041.

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This rapid review synthesises the literature from academic sources, knowledge institutions, non-governmental organisations (NGOs), and trusted independent media outlets on the approach used by the Russian government to provide any support or services to civilians in the territories it controls. The rapid review concludes that Russia provides economic, social, government, and military support to de facto states that it controls, such as Abkhazia, South Ossetia, Transnistria and the Donbas region. Russia covers large parts of the state’s budget of these separatist regions. This review uses the t
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8

Zereyesus, Yacob Abrehe. International Food Security Assessment, 2023-2033. Economic Research Service, U.S. Department of Agriculture, 2023. http://dx.doi.org/10.32747/2023.8139141.ers.

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Food security is estimated to improve in 2023 in the 83 low- and middle-income countries examined by USDA's Economic Research Service in the International Food Security Assessment. Due to growth in per capita income and the easing of international and domestic food commodity prices, 228.9 million fewer people will face food insecurity relative to 2022. However, estimated food insecurity remains elevated due to the lingering effects of the Coronavirus (COVID-19) pandemic, high food commodity prices, and risks associated with the ongoing Russian military invasion of Ukraine. Despite challenges i
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Zereyesus, Yacob Abrehe. International Food Security Assessment, 2023-2033. Economic Research Service, U.S. Department of Agriculture, 2023. http://dx.doi.org/10.32747/2023.8134141.ers.

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Abstract:
Food security is estimated to improve in 2023 in the 83 low- and middle-income countries examined by USDA's Economic Research Service in the International Food Security Assessment. Due to growth in per capita income and the easing of international and domestic food commodity prices, 228.9 million fewer people will face food insecurity relative to 2022. However, estimated food insecurity remains elevated due to the lingering effects of the Coronavirus (COVID-19) pandemic, high food commodity prices, and risks associated with the ongoing Russian military invasion of Ukraine. Despite challenges i
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10

Zereyesus, Yacob Abrehe. International Food Security Assessment, 2023-2033. Economic Research Service, U.S. Department of Agriculture, 2023. http://dx.doi.org/10.32747/2023.8134166.ers.

Full text
Abstract:
Food security is estimated to improve in 2023 in the 83 low- and middle-income countries examined by USDA's Economic Research Service in the International Food Security Assessment. Due to growth in per capita income and the easing of international and domestic food commodity prices, 228.9 million fewer people will face food insecurity relative to 2022. However, estimated food insecurity remains elevated due to the lingering effects of the Coronavirus (COVID-19) pandemic, high food commodity prices, and risks associated with the ongoing Russian military invasion of Ukraine. Despite challenges i
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