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Dissertations / Theses on the topic 'Russian food'

Author: Grafiati

Published: 28 July 2024

Last updated: 31 July 2025

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1

Lander, Christopher David. "Foreign direct investment in the Russian agricultural sector." Thesis, University of Oxford, 2017. https://ora.ox.ac.uk/objects/uuid:8a5e811a-fdcc-4216-80ec-9aa0c140d129.

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This thesis investigates the experiences of foreign direct investment (FDI) in the agricultural sector of the Russian Federation. The focus is on the form of FDI, and how each investor responds, and adapts, to the Russian operational environment. This is achieved through extensive qualitative, and multiple methods research on three manifestations of FDI: corporate, privately-funded investment; corporate, publically-funded investment; and smaller, individual private investment. Of interest are the Russia-specific constraints that may be largely underprepared for by foreign investors, and unexpe

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2

Grieve-Laing, Jenny. "Russian refugee relief aid in inter-war Europe : the case of Constantinople, 1920-1922." Thesis, University of Aberdeen, 2016. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=231015.

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The flight of two million anti-Bolshevik refugees from Russia's new Soviet regime during the late 1910s and early 1920s caused a major refugee crisis that was the first in twentieth-century Europe ultimately to require significant governmental intervention and resolution. Large international charitable organisations, especially from America, worked in Europe to administer a professional and scientific solution on the colossal post-war humanitarian emergency. However, among the Russian refugees were active members of the former Unions of Zemstva, Union of Towns and the Russian Society of the Re

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3

Shangina, Olga Alexandrovna. "Main factors in choice of delivery terms : a multiple case study of Japanese and Russian importers in seafood trade with Norway /." Tromsø : Norwegian College of Fishery Science, Universitetet i Tromsø, 2007. http://www.ub.uit.no/munin/bitstream/10037/969/1/hovedoppgave.pdf.

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4

Buneeva, Anna, and Agshin Garajayev. "Food retailing during economic downturn. In what way can marketing strategies be adapted to changing consumer’s behavior? Case study of Russian X5 Retail Group and Swedish the ICA Company." Thesis, Blekinge Tekniska Högskola, Sektionen för management, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-1155.

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Retailing is the considerable element of today economy. This sector was rapidly developing during past years. It was easy to make consumers spend their money because they wanted to spend money. Today consumers are no longer eager to spend as much as before. Therefore retail companies should find new ways to motivate customers to expend. The aim of this research is to define to which extent retailers suffered from economic downturn and to find out which marketing tools they implemented in order to adapt to new market conditions. In order to investigate the variety of possible scenarios, two cou

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5

Belaya, Vera [Verfasser], Jon Henrich Akademischer Betreuer] Hanf, Thomas [Akademischer Betreuer] Glauben, and Ludwig [Akademischer Betreuer] [Theuvsen. "Influence strategies in supply chains and networks : a study of Russian agri-food business / Vera Belaya. Betreuer: Jon Henrich Hanf ; Thomas Glauben ; Ludwig Theuvsen." Halle, Saale : Universitäts- und Landesbibliothek Sachsen-Anhalt, 2012. http://nbn-resolving.de/urn:nbn:de:gbv:3:4-9178.

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6

Belaya, Vera [Verfasser], Jon Henrich [Akademischer Betreuer] Hanf, Thomas [Akademischer Betreuer] Glauben, and Ludwig [Akademischer Betreuer] Theuvsen. "Influence strategies in supply chains and networks : a study of Russian agri-food business / Vera Belaya. Betreuer: Jon Henrich Hanf ; Thomas Glauben ; Ludwig Theuvsen." Halle, Saale : Universitäts- und Landesbibliothek Sachsen-Anhalt, 2012. http://d-nb.info/1031421335/34.

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7

Tarasov, Stanislav. "Business solution for a food service company based on a modern nutrition concept (case of Russia)." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-114364.

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Increasing level of public concerns about ageing and obesity problems accompanied by the advent of more and more health conscious consumers have put a priority on the health and wellness industry development which has started transformation from a niche category towards the mainstream. As a human being is an individual with unique known characteristics (like age, gender, health state, lifestyle) and less known characteristics like a genetic predisposition, the nutrition plan should be designed around these characteristics. Being aware of genetic predisposition of an individual allows to develo

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8

Beard, Jacob D. "At the Foot of the Cross: A Biographical Portrait of Pyotr Yakovlevich Chaadaev." Miami University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=miami1501257762960849.

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9

Sharashkin, Leonid. "The socioeconomic and cultural significance of food gardening in the Vladimir Region of Russia." Diss., Columbia, Mo. : University of Missouri-Columbia, 2008. http://hdl.handle.net/10355/5568.

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Thesis (Ph. D.)--University of Missouri-Columbia, 2008.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on June 16, 2009) Vita. Includes bibliographical references.

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10

Hamm, Patrick. "Food Production during the Transition to Capitalism: A Comparative Political Economy of Russia and China." Thesis, Harvard University, 2012. http://dissertations.umi.com/gsas.harvard:10406.

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The principal analytical objective of this dissertation is the assessment of changes in the political economy of food production during the transition from socialism to capitalism in Russia and China. The dissertation is equally interested in the consequences of this transition for human welfare resulting from changes in the availability of food. As a conditio sine qua non for human survival, food serves as an objective yardstick for human welfare. By studying changes in the political economy of food production it is therefore possible to draw general inferences regarding the welfare implicati

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11

Pollard, Carol J. "Nobody's Fool: A Study of the Yrodivy in Boris Godunov." Thesis, University of North Texas, 1999. https://digital.library.unt.edu/ark:/67531/metadc2242/.

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Modest Musorgsky completed two versions of his opera Boris Godunov between 1869 and 1874, with significant changes in the second version. The second version adds a concluding lament by the fool character that serves as a warning to the people of Russia beyond the scope of the opera. The use of a fool is significant in Russian history and this connection is made between the opera and other arts of nineteenth-century Russia. These changes are, musically, rather small, but historically and socially, significant. The importance of the people as a functioning character in the opera has precedence i

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12

Taylor, Karen D. "A framework and analysis of small firms in Russia : illustrated by the food-processing industry in Rostov Oblast." Thesis, Middlesex University, 2004. http://eprints.mdx.ac.uk/7972/.

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This study analyses the complexity of small firm (SME) formation in the 1990s, as Russia underwent systemic change. SME formation helps maintain the dynamism of a market economy and it was capturing this quality that was important for Russia. The role of SMEs in Russia however, was undermined by low formation rates, especially in manufacturing. To examine what was determining this, both the food-processing sector, where it was common to find start-ups in other transition economies, and Rostov Oblast, a well-known agricultural region able to support such a sector, were chosen. An initial review

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13

Huang, Ming-Hui. "An ethnographic perspective on the presence of the Holy Fool in Late Imperial Russia." Thesis, University of Sheffield, 2015. http://etheses.whiterose.ac.uk/9731/.

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14

Horst, Bradley Thomas. ""In the Scale of Nature Each Seed is Important." Social Transformation, Food, and the Siege of Leningrad, 1941-1942." Master's thesis, Temple University Libraries, 2013. http://cdm16002.contentdm.oclc.org/cdm/ref/collection/p245801coll10/id/216523.

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History<br>M.A.<br>The 900 day German blockade of Leningrad fostered an environment in which social relationships, which were pruned and altered during the 1930s, were reinvigorated and reinvented by Leningraders. By the outbreak of the war in the summer of 1941, Stalinist social engineering policies had eroded previously normalized social connections and networks. At the height of the Terror, it became beneficial and advantageous for Soviet citizens to cut off many of their social relationships that had been built up over years. The family became the site of the primary emphasis of social int

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15

Fraissard, camille. "Experimental release of hand-reared wolf pups in Tver region (Russia): food habits, movement patterns and fear of humans." Thesis, Linköpings universitet, Zoologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-68743.

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Studying the reintroduction of hand-raised wolves may embrace several interests such as deepening knowledge on wolf biology and allowing a controlled release in isolated populations in need of genetic influx. Studies on hand-raised wild animals, showing successful reintroduction, suggested that young released wolves might be able to survive in the wild without previous fastidious training. Most of their survival behaviours would be instinctive. In this study, nine young wolves were reintroduced in Tver region (Russia) and followed in order to evaluate their fear of humans, their movement patte

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16

Smyshliaeva, Maria. "Kulturtransfer im Kochtopf : ausländische Köche in Russland." Universität Potsdam, 2014. http://opus.kobv.de/ubp/volltexte/2014/7195/.

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1. Kulturgeschichtlicher Abriss 2. Französisch-russische kulinarische Freundschaft 3. „Koch der Könige und König der Köche“: Marie-Antoine Carême 4. Lucien Olivier – ein Geschmackserlebnis für alle? 5. Jamie Oliver – ein Koch des Globalisierungszeitalters 6. Fazit

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17

Pustilnik, Nataliia. "Investigating future land use scenarios: consequences for food production and grassland preservation in the steppe biome, Orenburg province of Southwestern Russia." Thesis, Stockholms universitet, Stockholm Resilience Centre, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-187083.

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Many land systems experience massive ecological pressure due to ongoing land use changes for the increasing demand for food, but also need to sustain essential ecosystem services. Computer-based model scenarios help to anticipate the consequences of different socio-economic future transition pathways for humans and nature and evaluate trade-offs between various demands on land. In many grassland ecosystems, the processes of agricultural abandonment in less attractive regions coexist with agricultural intensification in others. At the same time, the ecological value of natural grassland is rare

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18

Franz, Norbert. "Russland und seine Burger, Limonaden und Sushis : kulturwissenschaftliche Anmerkungen." Universität Potsdam, 2014. http://opus.kobv.de/ubp/volltexte/2014/7220/.

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1. Essenszubereitung und Fortschritt 1.1 Russia meets America, Teil 1 1.2 Russia meets America, Teil 2 1.3 Das Branding auch von Lebensmitteln 2. „Westliche“ Marken-Lebensmittel auf dem sowjetischen und postsowjetischen Markt 2.1 Lebensmittel und Lifestyle 2.2 Kulinarische Xenophobie?

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19

Shectman, Stanislav. "Cuisine Worlds: Professional Cooking, Public Eating, and the Production of Culture in Contemporary Moscow." Diss., Temple University Libraries, 2012. http://cdm16002.contentdm.oclc.org/cdm/ref/collection/p245801coll10/id/199925.

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Anthropology<br>Ph.D.<br>Based on ethnographic fieldwork among the individuals, groups, and institutions that comprise Moscow's contemporary restaurant industry, this dissertation explores the production and consumption of Moscow's postsocialist culinary culture and landscape. Approaching cuisine as both a social product and a cultural process, I examine the agents and avenues of the local globalization of culinary culture. In my analysis, these "agents" include restaurateurs, chefs, cooks, professional associations, and educators and educational institutions, among others. I attend to the var

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20

Spurr, Charles. "Seismic Analyses of the Crust and Moho beneath the Foreland Fold and Thrust Belt of the Southern Urals, Russia." University of Akron / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=akron1441883731.

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21

Kalantarova, Tarana. "Le fond français dans le lexique azerbaïdjanais." Thesis, Strasbourg, 2014. http://www.theses.fr/2014STRAC013.

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La langue azerbaïdjanaise, comme toutes les langues vivantes, n’échappe pas aux échanges linguistiques. L’azerbaïdjanais moderne fait également preuve de sa capacité de s’adapter aux changements sociaux, économiques, politiques, technologiques ou scientifiques. Pour pouvoir servir efficacement à la communication dans des contextes donnés et dénommer avec précision les nouvelles réalités, il crée mais aussi emprunte de nouvelles unités lexicales. L’emprunt des mots d’origine française dans le vocabulaire azerbaïdjanais est donc un processus actuel puisqu’il est toujours en cours et devient plus

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22

Cazaux, Alice. "De l'idiot au fou dédoublé : recherches sur les interprétations de la folie dans l'art actuel russe." Thesis, Bordeaux 3, 2015. http://www.theses.fr/2015BOR30015.

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Ce travail propose une lecture de la création artistique russe actuelle – 1990-2010 – au regard de l’histoire qu’elle entretient avec la folie grâce à l’analyse de personnages qui émaillent son paysage culturel. Que ces derniers soient jugés fous – fols-en-Christ ou jurodivye, artistes romantiques, dissidents internés en Union soviétique – ou qu’il s’agisse de figures traditionnelles d'idiots – Ivan le simple, le prince Mychkine de Dostoïevski –, un pont sera créé qui reliera ces archétypes et certaines pratiques de l’extrême contemporain, allant jusqu’à la prière-punk des Pussy Riot. Cette ét

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23

Andersson, Niklas. "Samhällen i Kris : När Washington Tar Över." Thesis, Karlstad University, Faculty of Social and Life Sciences, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-6136.

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<p>Dissertation in political science, D-level by Niklas Andersson, Spring Semester 2010. Tutor: Malin Stegmann McCallion</p><p>“Societies in Crisis – When Washington Take Over”</p><p>An economic meltdown wreaks havoc on the world and has plunged the Western world into a spiral of economic stimulus in order to keep their way of life intact. At the same time the same institutions that support these countries have had another agenda for more unfortunate and less influential countries where nothing has been free and everything been to a price of self-sacrifice in order to get the consent of the IM

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24

Romanova, Liubomira. "Évolution de l'alimentation et de l'économie chez les Iakoutes du XVIIe au début du XXe siècle : confrontations des données biologiques et culturelles." Thesis, Toulouse 3, 2021. http://www.theses.fr/2021TOU30017.

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Située à l'interface de la biologie et des sciences humaines, l'anthropologie de l'alimentation est un domaine privilégié de l'étude des sociétés anciennes. Restituer l'alimentation du passé dans toute sa complexité et diversité ne peut se faire que grâce au croisement des diverses sources disponibles. Traditionnellement, l'alimentation des populations passées est étudiée par les historiens (sources écrites) et les archéologues (sources matérielles), mais aujourd'hui, le développement des techniques d'analyses biologiques des échantillons humains offre de nouvelles façons d'aborder cette probl

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25

Smith, Alison Karen. "Cabbage and cuisine : food in Russia before the great reforms /." 2000. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:9990591.

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26

Sorokovskaia, Nataliia, and 宋文杰. "Development Strategy of Russian Food Exports in the Taiwanese Market." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/94vp6y.

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碩士<br>國立政治大學<br>俄羅斯研究所<br>107<br>This research was written as a scientific set of instructions for entrepreneurs and people interested in the development of trade between Russia and Taiwan, especially in the import of Russian food products to Taiwan. Due to the fact that active trade in the food industry between Russia and Taiwan started to develop only within the past few years, there is not a lot of research on the subject. Therefore, this paper aims to give a complete description of the current situation of the food industry in the Russian Federation and Taiwan, while identifying the main p

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27

Borodina, Svetlana. "Ethnic Identity of Russian Germans in Interaction: Attitudes towards Food Habits." Thesis, 2013. http://hdl.handle.net/10012/7865.

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In this sociolinguistic study, qualitative interviews were used in examining discursive identity construction among Russian Germans. The interview group was composed of Russian German university students attending different universities in Germany. Based on the sociocultural perspective on language and identity, content analysis, turn-internal pragmatic and semantic as well as interactional approaches are used in the thesis. This thesis covers two major questions: What attitudes toward food Russian Germans construct during conversational interaction and what are the major linguistic resources

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28

Li, Hsin-Hua, and 李欣樺. "The Comparative Study of Food and Drink in Russian and Taiwan’s Traditional Festivals." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/40089858754662100191.

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碩士<br>淡江大學<br>俄羅斯研究所碩士班<br>97<br>Food and culinary culture has always been an extremely important part of human rituals, both religious and social. It is also a crucial factor in the formation of ethnic identity. So food and eating customs provide a wealth of information on the culture and mentality of peoples all over the world. And in the modern world they represent a sort of symbolic capital that defines the place of various civilizations in the global space. Culinary culture as well as the diet has become the object of the scholarly study since the 19th century, as a special branch of soci

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29

Yegorova, Xeniya. "Are We What Eat? A Study of Identity Reconfiguration of Russian Immigrants in Prague through the Prism of Food Practices." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-351716.

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30

Lin, Yun-Ching, and 林芸菁. "A Study of Global Food Security Problem– in a Case of Russia." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/63221530968965451987.

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碩士<br>健行科技大學<br>中亞研究所<br>101<br>Since the late 20th century, global food for the world''s most prosperous era, according to United Nations projections, in 2050 the world''s population will reach 9 billion people, as the world population increases and economic development, changing world situation, the expected global a substantial increase in demand for food. However, food production may be due to the Earth''s greenhouse effect, climate and other environmental factors, abnormal shortage, food is not just one basic question of survival, but also the relationship be

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31

Royle, Tony. "The union recognition dispute at McDonald’s Moscow food-processing factory." 2005. http://hdl.handle.net/10454/6587.

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No<br>This article reports on the union recognition dispute that took place at the MacDonald's food-processing plant in Moscow. It examines this dispute in the context of McDonald's employment practices worldwide, the interventions made by international and local unions, and Russian government bodies. Despite these interventions it became impossible to either organise the workforce or establish a collective agreement. The case illustrates the difficulties facing both local unions and global union federations when confronted by intransigent multinational companies, especially in low-skilled sec

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32

Wachtmann, Jenna Lee. "Democracy aid in post-communist Russia: case studies of the Ford Foundation, the C.S. Mott Foundation, and the National Endowment for Democracy." Thesis, 2015. http://hdl.handle.net/1805/7927.

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Indiana University-Purdue University Indianapolis (IUPUI)<br>The collapse of communism and the fall of the Soviet Union offered an unprecedented opportunity for the international community to support transitions to democracy in a region that had long known only totalitarian rule. Among the key players engaged in supporting efforts were U.S. grantmaking institutions, including both non-state and quasi-state aid providers. This thesis explores the motivations and evolving strategies of three different types of grantmaking institutions in a single country, Russia, with a particular focus on democ

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33

Savory, Oliver. "Teorie public choice a ruský zákaz dovozu potravin." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-434156.

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In this thesis I look at economic statecraft and try to examine why sanctions continue when they are failing, and why countries continue to use them despite debatable claims for success. For example, Hufbauer et. al.'s 2009 analysis shows sanctions only work 34% of the time, Pape (1997) estimates only 5%. Despite this economic statecraft is having a resurgence under the name "geoeconomics". This thesis builds off Kaempfer and Lowenberg's 1988 "Public Choice" theory of international economic sanctions. It hypothesises that in certain cases the domestic interests will be the primary goal of sanc

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