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Journal articles on the topic 'Russian food'

Author: Grafiati

Published: 28 July 2024

Last updated: 31 July 2025

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1

Yormirzoev, Mirzobobo, Ramona Teuber, and Tongzhe Li. "Food quality vs food patriotism." British Food Journal 121, no. 2 (2019): 371–85. http://dx.doi.org/10.1108/bfj-02-2018-0088.

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Purpose The purpose of this paper is to investigate the role of perceived food quality and consumer ethnocentrism and potential trade-offs between these two concepts in Russian consumers’ food purchase decisions after the implementation of the Russian import ban. Design/methodology/approach Survey data were collected via in-person interviews in the City of Perm, which is one of the largest and most industrial cities in Russia. A double-bounded dichotomous-choice contingent valuation model is utilized to estimate willingness to pay (WTP) and to analyze factors that affect consumers’ choice. Fin

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2

Zhang, Xinxin. "Russian food security in the context of the Russian-Ukrainian geopolitical conflict: issues and solutions." Конфликтология / nota bene, no. 1 (January 2025): 55–64. https://doi.org/10.7256/2454-0617.2025.1.73735.

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This article focuses on Russian food security as the subject of research, with the object being the Russian-Ukrainian geopolitical conflict. The author examines in detail the impact of the Russian-Ukrainian conflict on the global food supply chain, emphasizing Russia's food security in light of geopolitical challenges. This article employs a wide range of research methods, such as geopolitical analysis, systemic analysis, comparative analysis, and others, aimed at analyzing the real problems that Russia may face both now and in the "post-conflict period." The novelty of the research lies in an

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3

Mityashin, G. Yu, E. V. Stelmashonok, and V. L. Stelmashonok. "FOOD SHARING: LEGAL REGULATION AND IMPACT ON FOOD RETAIL." ECONOMIC VECTOR 2, no. 37 (2024): 161–67. http://dx.doi.org/10.36807/2411-7269-2024-2-37-161-167.

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The purpose of the study is to develop rec-ommendations for the use of food sharing in food retail in Russian Federation, taking into account legislative initiatives to regulate the distribution of food surplus. An analysis of the legislative initiative submitted to the State Duma of the Russian Federation was carried out. It is shown that the optimal op-tion for food sharing in Russia is its imple-mentation based on the food retail trade in-frastructure. It is shown that food sharing should become an important element of the food retail business model and a tool for its ESG transformation.

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4

Karlova, Natalia, and Eugenia Serova. "Prospects of the Chinese market for Russian agri-food exports." Russian Journal of Economics 6, no. (1) (2020): 71–90. https://doi.org/10.32609/j.ruje.6.50824.

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One of the major targets of modern agri-food policy in Russia is a significant increase of agri-food exports — almost twice as much by 2024. In this projection, China is viewed as the most promising market. However, Russia's entrance to the Chinese market faces a number of constraints. In addition to the standard difficulties associated with Russia's agricultural and food exports (export infrastructure constraints, expensive logistics, and import bans on certain Russian products), there are fundamental constraints on supply to China in the long-term. This paper formulates a long-term view of t

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5

Cheptea, Angela, and Carl Gaigné. "Russian food embargo and the lost trade." European Review of Agricultural Economics 47, no. 2 (2019): 684–718. http://dx.doi.org/10.1093/erae/jbz032.

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Abstract We analyse the impact of the Russian food embargo on European and Russian trade patterns using a triple-difference estimation strategy. We quantify the embargo-induced loss in EU28 exports at €125 million per month. Only 45 per cent of the drop in EU exports of banned products to Russia was due to the ban. EU member states were unevenly affected by the ban. The estimated losses of welfare in Russia range from 0.2 to 0.6 per cent (In absolute terms, this represents €18 to €58 of the 2013 revenue of the average Russian consumer.).

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6

Mityashin, Gleb. "Food stamps: systematisation of Russian practice." JOURNAL OF REGIONAL AND INTERNATIONAL COMPETITIVENESS 5, no. 1 (2024): 29–35. http://dx.doi.org/10.52957/2782-1927-2024-5-1-29-35.

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The paper presents an analysis of food stamp programmes in Russia. These programmes are funding the purchase of food in the form of directed payments or auxiliary payment instruments. However, there is no unified concept of food stamps. Indeed, the separate regional programs are launched. They controlled both by the State and non-profit associations. Additionally, there are various practices in Russia using similar tools to ensure national food security. The paper attempts to formulate mandatory criteria for food stamps. It also presents a classification for assessment of food stamp programmes

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7

Zuenko, I. "Prospects for Russia's Crop Exports to China and Food Security of China." World Economy and International Relations 68, no. 3 (2024): 115–27. http://dx.doi.org/10.20542/0131-2227-2024-68-3-115-127.

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The article makes a contribution to academic discussion about the actual global problem of providing world’s population with the food. The paper focuses on cooperation between Russia and China in the context of economic development of Russian border regions and food security in China which is both largest food producer and food consumer. The main research question is how the situation with the food security in China influences cooperation between Russia in China in agriculture production and trade (especially grain trade) and could Russia benefit from it. And otherwise, what makes it difficult

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8

KOPTSEVA, Natalia P., and Vladimir I. KIRKO. "Development of the Russian Economy’s Agricultural Sector Under the Conditions of Food Sanctions (2015-2016)." Journal of Environmental Management and Tourism 8, no. 1 (2017): 123. http://dx.doi.org/10.14505//jemt.v8.1(17).13.

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The Russian economy is in crisis. In 2014, the Russian government has introduced a food sanctions. This caused a certain economic processes in agriculture, post-Soviet Russia. Now the problem of food security of Russia practically solved. The main figures of the Russian agrarian economy are large agricultural holdings. The value of small farms is reduced. However, the agrarian economy of post-Soviet Russia is on the verge of a new economic crisis associated with the termination of public investment. We discuss a new strategy to overcome the agrarian crisis in modern Russian economy. The most p

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9

Moliboga, Elena, Elizaveta Sukhostav, Oksana Kozlova, and Alla Zinich. "Functional Food Market Analysis: Russian and International Aspects." Food Processing: Techniques and Technology 52, no. 4 (2022): 775–86. http://dx.doi.org/10.21603/2074-9414-2022-4-2405.

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The modern food market is undergoing a period of rapid development following the changes in marketing technologies and consumer behavior patterns. Nowadays, people pay more attention to the quality and composition of food products, as well as their functional properties. The present article reviews the international and Russian market of functional foods in order to define the consumer demand for new specialized products. The methods included data comparison, grouping, and systematization. The analysis involved Russian and foreign papers published in 2018–2022 and registered in Scopus, e

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10

SUKHANOV, Georgiy G., and Sergey G. SUKHANOV. "Doctrine on Food Security of Russia: Socio-Economic and Socio-Biological Aspects of Its Implementation in the Arctic." Arctic and North, no. 44 (September 24, 2021): 212–22. http://dx.doi.org/10.37482/issn2221-2698.2021.44.212.

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The article considers socio-economic and socio-biological aspects of the Russian Food Security Doctrine, approved on January 21, 2020. The need to monitor Russia's food security is due to significant changes in “the country's socio-economic development, the emergence of new risks and threats to food security caused by economic sanctions imposed in 2014 by a number of Western countries against our country, the openness of the national food market” in connection with the accession to the World Trade Organization, and the deepening integration within the EAEU. The article examines modern approach

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11

Barsukova, S. Yu, and C. Dufy. "Food Security: Russian Context." Journal of Political Theory, Political Philosophy and Sociology of Politics Politeia 82, no. 3 (2016): 71–89. http://dx.doi.org/10.30570/2078-5089-2016-82-3-71-89.

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12

Fal’tsman, Vladimir K. "Russian Food Import Independence." Problems of Economic Transition 59, no. 1-3 (2017): 27–42. http://dx.doi.org/10.1080/10611991.2017.1319184.

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13

Lisitsyn, Andrey, Irina Chernukha, and Marina Nikitina. "Russian methodology for designing multicomponent foods in retrospect." Foods and Raw Materials 8, no. 1 (2020): 2–11. http://dx.doi.org/10.21603/2308-4057-2020-1-2-11.

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The article summarizes some scientific and practical prerequisites for creating multicomponent foods with desirable quality characteristics and consumer properties. Mathematical methods were used to model a multicomponent product according to the selected parameters of adequacy and quality, depending on the nutritional and biological value of raw materials. The Russian methodology of food design originated in the works of N.N. Lipatov. His six basic principles of designing balanced multicomponent foods are still relevant today. Further development was proposed by A.B. Lisitsyn who took into ac

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14

Nikolaeva, M. A., and Е. G. Manko. "Traffic light food labeling." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 12 (December 20, 2022): 782–91. http://dx.doi.org/10.33920/igt-01-2212-04.

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The article discusses the feasibility and necessity of using the traffic light labeling and shows the history of its use in Russia and abroad. The advantages and disadvantages of such labels and the problems of traffic light food labeling are revealed. It has been established that such labeling is used in many countries, including Russia; the difficulties of its application in the Russian market are indicated.

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15

Baranova, Irina, and Lyudmila Borisova. "Food security of Russia in modern condition." E3S Web of Conferences 402 (2023): 09015. http://dx.doi.org/10.1051/e3sconf/202340209015.

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The problem of food security is global in the context of sanctions and conflicts. The study is devoted to the assessment of the level of food security of the Russian Federation. The paper assesses the current level of food security in Russia based on the analysis of trends in the development of the agro-industrial complex, and also identifies threats and challenges to Russia’s food security at the present stage. The research is based on statistical data provided by the Ministry of Agriculture of Russia, as well as analysis methods including computational and constructive, monographic, economic

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16

Kusraeva, Olga A., and Vera A. Rebiazina. "Companies’ competitiveness in the context of food embargo: Brand orientation of Russian food producers." Russian Management Journal 19, no. 1 (2021): 67–96. http://dx.doi.org/10.21638/spbu18.2021.103.

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In this paper, based on an empirical study of 198 Russian companies-food producers, an attempt is made to identify the features of brand orientation realization in the context of the food embargo. The data was collected using a questionnaire based on a brand orientation scale, developed under the circumstances of the Russian market features. The data collected are analyzed using hierarchical and non-hierarchical cluster analysis. As a result of the cluster analysis, a typology of Russian companies-food producers is formed, four clusters are identified, differing in the level of brand orientati

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17

Shagaida, N. I., V. Y. Uzun, D. S. Ternovskiy, and E. A. Shishkina. "Assessment of the economic availability of food in Russia in the context of food security." Voprosy Ekonomiki, no. 6 (June 5, 2024): 73–95. http://dx.doi.org/10.32609/0042-8736-2024-6-73-95.

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The Russian Doctrine of Food Security is built within the framework of the international approach, where food security is understood not only in its specific Russian context but also as economic accessibility for “everyone” to safe and adequate nutrition (interpreted in Russia by rational norms). However, the question of how accessible adequate food is to “everyone” in Russia remains unexplored. This article applies an approach to assessing the economic access of “everyone” to food based on the ratio of food expenditures (at home, out of home, cost of natural inputs) and the cost of a rational

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18

Taktarova, Svetlana. "ANALYSIS OF THE SOCIO-ECONOMIC DEVELOPMENT OF THE AGRO-INDUSTRIAL COMPLEX OF RUSSIA." Russian Journal of Management 12, no. 2 (2024): 434–51. http://dx.doi.org/10.29039/2409-6024-2024-12-2-434-451.

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The article presents the main results of the analysis of the dynamics of the development of the Russian agro-industrial complex in the context of tightening economic sanctions by unfriendly countries against the Russian Federation, as well as identifies areas for improving the mechanisms of state support for agribusiness aimed at developing this area of economic activity and ensuring food security in Russia. The relevance of the topic of the publication is beyond doubt, since the socio-economic development and effective functioning of the agro-industrial complex determine the ability of the st

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19

Sobolev, Oleg S. "International statistics of agricultural food prices in 2024." Economy of agricultural and processing enterprises, no. 3 (2025): 88–94. https://doi.org/10.31442/0235-2494-2025-0-3-88-94.

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The article presents changes in five subindexes in the FAO food price index in 2024. The prices of grain, milk and meat producers in Russia, the European Union and the USA are compared. The wholesale purchase prices for sugar in the Russian Federation and the EU are compared. There is a significant excess of retail prices over producer prices in the domestic Russian market of milk and potatoes. An analytical formula for confirming the law of demand is given. The annual productivity of dairy cows in Russia, the EU and the USA is analyzed.

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20

Shagaida, N., and V. Uzun. "Food embargo and choice of priorities." Voprosy Ekonomiki, no. 7 (July 20, 2016): 93–105. http://dx.doi.org/10.32609/0042-8736-2016-7-93-105.

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In this paper the authors clarify the concept of “national interest”, for the sake of which the embargo on food deliveries to Russia was introduced on August 7, 2014. Its impact on Russian agricultural producers, consumers and countries under embargo has been estimated. We find that the embargo had a positive effect on producers of agricultural products and a negative one on consumers. The economies of the countries under embargo have not suffered in general - the share of food in their exports increased as they managed to reorient them on other markets. In Russia the effect of the embargo was

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21

Kašťáková, Elena, Matúš Žatko, and Malgorzata Agnieszka Jarossová. "The impact of the Russian embargo on the development and specialization of agri-food trade between Slovakia and Russia." Potravinarstvo Slovak Journal of Food Sciences 16 (September 14, 2022): 590–602. http://dx.doi.org/10.5219/1779.

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The paper examines and evaluates the impact of the Russian embargo on the development and specialization of agri-food foreign trade between Slovakia and Russia through the evaluation of the one-factor Lafay and Grubel-Lloyd indexes. As a result of the application of the Russian embargo on imports of agri-food products, based on the calculation of the indexes, we can state that the degree of specialization of Slovak agri-food foreign trade has changed. Although in 2013 Slovakia specialized in exporting a relatively wide range of agri-food products, in 2020, their number decreased. Also, in 2020

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22

Tarkhanova, Zarina E. "FOOD SECURITY OF THE STATE: CONTENT, SIGNIFICANCE, THREATS TO FOOD SECURITY." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 10/6, no. 151 (2024): 84–90. https://doi.org/10.36871/ek.up.p.r.2024.10.06.010.

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The Doctrine of Food Security of Russia of 2020 defines food security as “the state of socio- economic development of the country, which ensures food independence of the Russian Federation, guarantees physical and economic accessibility for every citizen of the country to food products that meet mandatory requirements, in amounts not less than the rational norms of food consumption necessary for an active and healthy lifestyle”

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23

Лазарева, Н. В., Е. Н. Кущ, and Е. В. Соколенко. "External economic activity influence on food security in The Russian Federation." Экономика и предпринимательство, no. 6(143) (October 31, 2022): 228–33. http://dx.doi.org/10.34925/eip.2022.143.6.041.

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В данной статье рассмотрено влияние современной геополитической обстановки на продовольственную безопасность России. Приведено определение понятия «продовольственная безопасность». Выявлены сильные и слабые стороны продовольственной отрасли в России на основе анализа доли импортных и отечественных продуктов на российском рынке, а также структуры импорта в Россию сельскохозяйственной продукции. В статье рассмотрен список стран-импортеров продовольственных товаров на территорию РФ, проанализировано влияние антироссийских санкций на уровень инфляции в стране. This article examines the impact of t

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Shaaibith, Sundus Jasim, and Slim Mahfoudh. "The Ukrainian-Russian war and its economic effects on food security in the Arab world." Global Journal of Business, Economics and Management: Current Issues 14, no. 2 (2024): 106–18. http://dx.doi.org/10.18844/gjbem.v14i2.9216.

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The start of the Russian-Ukrainian conflict and the harsh sanctions imposed on Russia by the West have led to serious worries for the security of food in the Arab world. This study examines the degree to which Arab nations rely on imports of wheat, maize, fertilizer, and wheat flour from Russia and Ukraine, emphasizing the difficulties that may arise from long-term disruptions in these supply networks. Food security concerns have already been made worse by the conflict's already unheard-of price increases for fertilizers and wheat. This analysis highlights the urgent necessity for national eme

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25

Holdoenko, A. "THE QUALITY OF FOOD PRODUCTS AS A CONDITION FOR ENSURING FOOD SECURITY." Actual directions of scientific researches of the XXI century: theory and practice 12, no. 3 (2024): 50–59. https://doi.org/10.34220/2308-8877-2024-12-3-50-59.

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In the context of increasing sanctions pressure from Western countries against Russia and the need to develop individual solutions to overcome negative trends in the agricultural sector, there has been a clear understanding of the need to improve the quality of food products. Solving this problem ensures the country's food security. The article examines a set of measures aimed at increasing the competitiveness of the Russian agro-industrial complex and increasing the efficiency of its activities. It is expected that this will create conditions not only for increasing output, but also for impro

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26

Chigvintsev, Victor, Oleg Artyukhin, Victor Tereshchenko, Alexander Ponedelkov, and Anna Kritskaya. "Food security of Russia: main approaches to ensuring it (political science analysis)." E3S Web of Conferences 210 (2020): 03002. http://dx.doi.org/10.1051/e3sconf/202021003002.

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The purpose of the study is a political science analysis of existing approaches to ensure food security in Russia, identifying food risks and threats to national security and determining the most effective model of agricultural policy for modern Russia. The research methodology was based on the toolkit of political science analysis, which made it possible to identify political problems of ensuring the food security of the Russian Federation. Interdisciplinary approach using historical and comparative elements contributed to a deep analysis of agricultural policy and the identification of effec

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Nikolskii, IAroslav Sergeevich, and Anton Sergeevich Kuzavko. "COMPETITION IN THE DAIRY MARKET: THE ROLE OF BELARUSIAN SUPPLIES TO THE RUSSIAN FEDERATION." AIC: economics, management, no. 4 (April 1, 2025): 86–96. https://doi.org/10.33305/254-86.

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The relevance of the article lies in the fact that it answers the question of the importance of importing dairy products from Belarus to Russia. In the course of the study, the authors examined key aspects of this topic, including the largest dairy enterprises in the Republic of Belarus and the Russian Federation, as well as their place in the dairy market in Russia. Important calculations were carried out in the article, including an analysis of the price pressure coefficient, which is based on average prices for basic dairy products sold on the Russian market. The coefficient of Russia's dep

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Voronina, N. P. "Strategic planning for food security." Courier of Kutafin Moscow State Law University (MSAL)), no. 5 (July 30, 2022): 59–70. http://dx.doi.org/10.17803/2311-5998.2022.93.5.059-070.

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Strategic planning as a management mechanism aimed at achieving the priority goals of the state, including the processes of goal-setting, forecasting and planning the socio-economic development of the Russian Federation, is the most important political and legal basis for the development of Russia. Food security is an integral part of the national security of the Russian Federation. The modernization of strategic planning in the field of food security of the Russian Federation in 2022 led to the formulation of the task of ensuring the food independence of our country. The strategic planning do

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29

TARABRINA, A. K. "SPECIFICS AND TRENDS OF THE RUSSIAN AGRI-FOOD MARKET." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 2 (2022): 158–77. http://dx.doi.org/10.26897/0021-342x-2022-2-158-177.

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The article considers the current problems of development of the agri-food market in modern Russia. It reveals the factors that determine the change in the ratio of consumption, production and supply in this market during the crisis, downward phases of the thirty-year transformation cycle of the Russian agrarian economy, as well as during the upward recovery phases of this cycle. The reasons leading to a change in the ratio of food production to food imports – the main sources of food supply on the Russian market – are analysed. The changes in the price environment in the agri-food markets of

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Shabanov, T. Yu. "Price of Russian food calorie." Vegetable crops of Russia, no. 1 (March 19, 2020): 94–97. http://dx.doi.org/10.18619/2072-9146-2020-1-94-97.

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Relevance and methods. A food security is determined energy value of food (calorie) . Being a energy characteristic of food, calorie is determined necessaric energy reserve of lifework . Using calories as some energetic criterion fof food security let to do simplest and availiablest assessments of forecast. Assessing and comparing a price dynamics of animal and plant calories may use for modeling a mechanism of food security. Purpose of research - analysis of price of food calories in Russia.Results. Based a energy methods and Rosstat data caloric value of food produced and consumed iwas calcu

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Yakunina, A. "Russian food system in transition." International Food and Agribusiness Management Review 1, no. 3 (1998): 387–401. http://dx.doi.org/10.1016/s1096-7508(99)80007-x.

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Semin, Alexander N., Rasul U. Gusmanov, Irina A. Chernogor, and Rustem R. Subkhangulov. "Level model of food security." Economy of agricultural and processing enterprises, no. 5 (2023): 2–8. http://dx.doi.org/10.31442/0235-2494-2023-0-5-2-8.

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In the conditions of general macroeconomic instability, the threat of famine in a number of countries of the world, as well as in the context of global climate change, which causes various kinds of cataclysms, leading to crop losses in many countries, the food security of the state is considered as the most important part of its national security. This article explores trends and methods for assessing the level of food security in the Russian Federation as a whole, and one of the regions of the Russian Federation (Omsk region), in particular. The purpose of the work is to analyze the level of

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Fedotov, Andrey. "Own Brands of Food Retail under Sanctions." Baikal Research Journal 14, no. 2 (2023): 547–58. http://dx.doi.org/10.17150/2411-6262.2023.14(2).547-558.

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The Russian food retail has faced a number of issues caused by the aggravation of the geopolitical situation and the subsequent imposition of sanctions against Russia. International logistics companies have withdrawn from the market resulting in disruption of logistics supply chains. Due to the sanctions against the Russian banking sector, it has been increasingly difficult to pay for imported goods. Purchasing power has lowered, as multiple key suppliers of consumer goods withdrew from the Russian market and there are problems of importing raw materials and packaging for goods in this segment

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Sobolev, Oleg S. "Ecology, weather conditions and food prices in 2022." Economy of agricultural and processing enterprises, no. 3 (2023): 56–64. http://dx.doi.org/10.31442/0235-2494-2023-0-3-56-64.

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The article provides a list of countries with the highest greenhouse gas emissions affecting weather conditions. An algorithm for finding an estimate of the resulting function, depending on many factors, on the statistics of the grain market of the Russian Federation is presented. The algorithm is used to analyze the grain market of the Russian Federation. The statistics of producer prices and consumer prices for food in Russia, the EU and the USA in the 4th quarter of 2022 are compared.

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ZHURAVLEVA, Tat'yana A., and Anastasiya E. ZUBANOVA. "Analyzing households' consumption in Russia through cyclicality." National Interests: Priorities and Security 17 (June 15, 2021): 1008–28. http://dx.doi.org/10.24891/ni.17.6.1008.

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Subject. The economic position of households is determined by expenditures out of public income. The standard of living of people correlates with phases of the cyclical development of economy. Objectives. We examine the consumption in Russia, considering the nominal and real income of the Russian people, expenditures incurred for the ultimate consumption. We also trace how standards of living change, as well as trends in the consumer demand in Russia during the economic crisis. Methods. Studying households' consumption in Russia given the economic cyclicality, we applied methods of logic and s

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Lozhnikova, Anna V., Aleksandr L. Bogdanov, Tatiana G. Vayderova, Larisa N. Spivakova, and Elena V. Yakubovich. "The Impact of the Value-Added Tax Rate on the Entrepreneurial Behavior Model (On the Example of Palm Oil Importers)." Vestnik Tomskogo gosudarstvennogo universiteta. Ekonomika, no. 52 (2020): 181–97. http://dx.doi.org/10.17223/19988648/52/11.

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The article discusses the problem of the reducing life quality of Russians in the new conditions of the market economy. The Russian phenomenon of the use of “palm oil” as a priority raw material in food production is analyzed against the decrease in its use in the EU countriesand against the expansion of the daily diet of the Chinese due to increased dairy food consumption. Opposing points of view of key industry associations (the Dairy Union of Russia and the Fat and Oil Union of Russia) have been identified and are presented in the context of palm oil use in dairy food production. The result

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Aseev, Alexander Dmitrievich, Irina Konstantinovna Shcherbakova, Natalia Vladimirovna Blinova, Alexey Alexandrovich Romanov, Oleg Yuryevich Akhshian, and Svyatoslav Vyacheslavovich Shaposhnikov. "The food security as a priority area of russian policy." Personality & Society 1, no. 1 (2020): 38–48. http://dx.doi.org/10.46502/issn.2712-8024/2020.1.5.

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The purpose of the study is to provide a comprehensive analysis of the current state of food security in the Russian Federation and identify existing problems in this area, since this problem is more relevant than ever in Russia, given the complex socio-political situation. Used in the work: a system approach (considering food security as an essential element of national security), situational and functional (considering the monitor changes the status of food security as a information technology management), statistical monitoring (provides guidance to build predictive judgments), qualitative

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Main, Steven J. "Food Policy and Food Security. Putting Food on the Russian Table." Europe-Asia Studies 71, no. 2 (2019): 331–32. http://dx.doi.org/10.1080/09668136.2019.1584461.

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Buravova, Alena. "MODERN PROBLEMS OF ENSURING FOOD SECURITY OF THE RUSSIAN FEDERATION." Russian Journal of Management 10, no. 2 (2022): 16–20. http://dx.doi.org/10.29039/2409-6024-2022-10-2-16-20.

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The article discusses the current problems of food security of the Russian Federation. The influence of the policy of unfriendly states on the food security of Russia is analyzed, as well as anti-sanctions measures aimed at maintaining the economy and ensuring food security of the Russian Federation are presented. The growth rates of agricultural exports are calculated, and the dynamics of the gross harvest of the main types of agricultural crops in the whole country is presented.

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Suszek, Anna, Romuald Zabrocki, and Iulia Elisjewa. "QUALITY AS THE FACTOR INFLUENCING CONSUMER BEHAVIOR IN THE FOOD MARKET IN RUSSIA." Annals of the Polish Association of Agricultural and Agribusiness Economists XX, no. 4 (2018): 182–88. http://dx.doi.org/10.5604/01.3001.0012.3059.

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The aim of the research was to show the importance of quality as determinants of the behavior of Russian consumers on the food market. For the purpose of the research, two basic research methods were used: literature analysis and surveys. The survey was based on a prepared, original questionnaire form. 120 respondents took part in them, different in terms of sex and age, originating from the area of Kaliningrad and the surrounding area. It was found that 54% of Russian respondents believe that the overall level of food quality in the Russian market is satisfactory, and 35% described it as good

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Sun, Li Mei, Lixia Tao, Quan Zhou, and Weixin Yan. "New vectors for the development of russian-chinese cooperation in food security in the Far Eas." TERRITORY OF NEW OPPORTUNITIES OPENS FOR INVESTMENT PROJECTS OF THE FUTURE 17, no. 1 (2025): 17–26. https://doi.org/10.29039/2949-1258/2025-1/017-026.

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This article presents the results of the authors' research on the current stage of qualitative changes in Russian-Chinese cooperation in food security in the Russian Far East. According to official data from China's customs statistics, the past five years have seen a significant increase in the export of Chinese food products to Russia and its Far Eastern regions, coinciding with a substantial reduction in food supplies from European countries. Alongside this trend, analytical reports from the Corporation for the Development of the Far East and the Arctic confirm China's "leadership" in the co

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Batyk, Iwona. "Zmiany w polskim handlu zagranicznym produktami rolno spożywczymi z Federacją Rosyjską w latach 2006-2015." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 18(33), no. 1 (2018): 23–37. http://dx.doi.org/10.22630/prs.2018.18.1.2.

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The aim of the article is to identify the most important changes in Polish foreign trade in agri-food products with the Russian Federation in the years 2006-2015. To verify these shifts, changes over time and the structure of foreign trade in agri-food products in 2006-2015 were analyzed. The value of Poland's foreign trade turnover with Russia, the turnover balance and the share of agri-food products in trade were presented. The value of imports and exports in the categories of agri-food product groups and the dynamics of the import and export of agri-food products was also presented. The art

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Arkhireyskyi, Dmytro. "Food Relations of Ukraine and the RSFSR in 1918 − the first half of 1919." Roxolania Historĭca = Historical Roxolania 2 (December 28, 2019): 237. http://dx.doi.org/10.15421/30190215.

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The purpose of the article is to establish and investigate the dependence of the population of Soviet Russia, which in 1918 − the first half of 1919 was suffering from the food crisis caused by the policy of the Bolsheviks, as well as the communist regime itself on Ukrainian food, also, to review the plans of the RSFSR leadership on Ukrainian agricultural resources in the context of the actual conquest of Russia by Ukraine in early 1919.Methods of research: chronological, structural-system, logical-historical.The main results. The reasons for the birth in Russia in 1918 of the traffic of bagme

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Frumkin, B. Ye. "The Food Embargo and Food Import Substitution: Russian Experience." Journal of the New Economic Association 32, no. 4 (2016): 162–69. http://dx.doi.org/10.31737/2221-2264-2016-32-4-9.

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Kopteva, Lyudmila A., and Irina V. Romanova. "THREATS TO FOOD SECURITY OF THE RUSSIAN FEDERATION." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 3/11, no. 156 (2025): 75–87. https://doi.org/10.36871/ek.up.p.r.2025.03.11.008.

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The agro-industrial complex is an important sector of the Russian economy. The introduction of modern technologies and innovations has an impact on increasing efficiency and improving working conditions in agriculture. Addressing challenges related to climate change, population growth, and economic crises is becoming an urgent issue in ensuring food security. Taking into account the agricultural potential of the Russian Federation, it is necessary to modernize its management systems for more efficient operation. The relevance of the topic lies in the fact that the innovative development of agr

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A.M., Ableeva, and Ableev S.R. "FOOD SECURITY AS A COMPONENT PART OF THE ECONOMIC SECURITY OF THE STATE." Russian Electronic Scientific Journal 51, no. 1 (2024): 174–82. https://doi.org/10.31563/2308-9644-2024-51-1-174-182.

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The article examines the food security of the Russian Federation as an integral part of ensuring the national security of the country, which will help improve the quality of life of the population by guaranteeing high standards of life support. The main tasks of developing food independence, provided for by the Doctrine of Food Security in the Russian Federation, have been studied. The paper analyzes the dynamics of Russia's ranking in the Global Food Security Index. The most significant risks, external and internal threats, problems of ensuring food security of the state are identified.

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Vavilova, E. V. "Russia and the WTO: the agro-industrial aspect." Lizing (Leasing), no. 3 (March 1, 2021): 12–20. http://dx.doi.org/10.33920/vne-03-2109-02.

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This article deals with actual problem for Russia — food market conditions and the problem of ensuring food security of the country in the current conditions, with the entry of Russia into WTO. The article analyzes the changes in the development of the Russian food market and food security of Russia as a WTO member, and also there proposed measures on reduction of losses from negative consequences of Russia’s accession to this organization

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Afanaseva, D. A. "The Current state of Food security in Russia as a Factor of Political Risk in the Agricultural sector." Humanities and Social Sciences. Bulletin of the Financial University 10, no. 1 (2020): 72–76. http://dx.doi.org/10.26794/2226-7867-2020-10-1-72-76.

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The article analyses the level of food security of the Russian Federation as a determinant of political risk in the agricultural sector of the country. The author presents calculations of indicators of ensuring food independence of the Russian Federation on priority types of food products; assesses the level of import dependence of the agricultural sector; regards the dynamics of personal food consumption in the country. The author notes that at present, the domestic agricultural complex operates in conditions of constant economic and geopolitical transformations. It directly affects the emerg

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Dzhikia, Mary Konstantinovna. "Influence of trends in the development of the Russian agro-industrial complex on the introduction of integrated reporting of agricultural enterprises." Buhuchet v sel'skom hozjajstve (Accounting in Agriculture), no. 4 (April 1, 2021): 6–14. http://dx.doi.org/10.33920/sel-11-2104-01.

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In this article, the main program documents for the development of the Russian agro-industrial complex are considered, the dynamics of the cost of agricultural gross output is revealed, the factor analysis of milk production in the Russian Federation is carried out, the factors of increasing milk production are determined, the risks in the field of food security are considered, the trends of changes in the engineering infrastructure in rural areas are revealed, the decrease in the import of basic food and the excess of the threshold values of indicators of food independence (selfsufficiency) a

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Nasir, Muh Amat, Agus Dwi Nugroho, and Zoltan Lakner. "Impact of the Russian–Ukrainian Conflict on Global Food Crops." Foods 11, no. 19 (2022): 2979. http://dx.doi.org/10.3390/foods11192979.

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The Russian–Ukrainian conflict has been proven to cause significant losses of life and goods on both sides. This may have potentially impacted the agricultural sector. This study examines the impact of the conflict between Russia and Ukraine on the global food situation. We performed a descriptive analysis and literature review to answer this objective. Russia and Ukraine play essential roles in world food production and trade. However, the war has disrupted food production in Ukraine. Estimated Ukrainian wheat, soybean, and maize production in 2022–2023 fell precipitously. On the other hand,

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