Relevant bibliographies by topics / Russian German Cooking

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Academic literature on the topic 'Russian German Cooking'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 July 2025

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Journal articles on the topic "Russian German Cooking"

1

Korbmakher, Tatyana V. "Compositional and linguistic features of Russian Germans recipes." NSU Vestnik. Series: Linguistics and Intercultural Communication 17, no. 4 (2019): 38–48. http://dx.doi.org/10.25205/1818-7935-2019-17-4-38-48.

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The article is concerned with the issue of linguistic specificity of small-sized texts, describing their text structure (also referred to as composition) as well as linguistic properties and characteristics. A cooking recipe may be defined as a specific genre of this text category. In particular, the paper aims to describe semantic structure and linguistic features of the oral cooking recipes of the Russian Germans collected during a dialectal expedition in Krasnoyarsk region, Siberia. Culinary recipes of Russian Germans may be regarded as an evidence of the preservation of their linguo-cultur
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2

Grotskaya, Nina N., and Tatyana V. Korbmakher. "Phonetic and Prosodic Characteristics of the German Dialects in comparison to the Standard German Language (Based on the Cooking Recipes of Russian Germans)." NSU Vestnik. Series: Linguistics and Intercultural Communication 18, no. 1 (2020): 33–44. http://dx.doi.org/10.25205/1818-7935-2020-18-1-33-44.

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This article is devoted to the study of the linguo-culture of Russian Germans. The urgency and relevance of the topic motivated by modern realia and language problems at the present stage are shown. The linguistic significance of the study is due to the issue of preserving the linguo-culture, traditions and national identity by Russian Germans. Assimilation processes take on an irreversible character, and continuity in generations is lost. This is reflected in the loss of traditional culture elements and the language of the Germans as well as the perception of the culture- and languagerelated
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3

Lineva, Anna, Eva Tavčar Benković, Samo Kreft, and Ellen Kienzle. "Remarkable frequency of a history of liver disease in dogs fed homemade diets with buckwheat." Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere 47, no. 04 (2019): 242–46. http://dx.doi.org/10.1055/a-0894-8141.

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Abstract Objective In our nutrition consultation service we observed liver disease in 2 dogs of one owner who was feeding buckwheat. This led to the hypothesis that buckwheat may cause problems. The present retrospective study in a German and a Russian nutrition consultation service was carried out to see whether there is an increased incidence of liver disease in dogs fed buckwheat. Materials and methods A retrospective study was carried out on the nutrition consultation cases of the Chair of Animal Nutrition and Dietetics, LMU Munich and a Russian nutrition consultant. All cases of dogs with
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4

Windle, Alan. "Andrew Keller. 22 August 1925 – 7 February 1999." Biographical Memoirs of Fellows of the Royal Society 47 (January 2001): 293–310. http://dx.doi.org/10.1098/rsbm.2001.0017.

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Born in Budapest in 1925, Andrs Keller was the only child of Jewish parents. He entered the University of Budapest in 1943 on a Jewish quota to study natural philosophy. Studies became increasingly difficult because of the activity of fascists in the university as Hungary was an ally of Nazi Germany and was expected to be seen to pursue an anti–Semitic policy. Perhaps inevitably, he had to join a Jewish labour battalion, which is where Jewish men of military service age were sent instead of into the armed forces. After several days at a drafting centre in a Budapest brickworks, he was taken ea
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5

Blinjaev, Semen N., Andrey A. Danilov, and Mikhail Yu Kharitonov. "PROBLEMS OF MATERIAL AND DOMESTIC MAINTENANCE OF WAR PRISONERS IN THE TERRITORY OF KAZAN GOVERNORATE DURING THE WORLD WAR I." Vestnik Chuvashskogo universiteta, no. 1 (March 28, 2025): 23–32. https://doi.org/10.47026/1810-1909-2025-1-23-32.

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Currently, Russia is involved in an armed conflict (conducting a special military operation in Ukraine and, within its framework, a counter-terrorism operation in Kursk, Belgorod and Bryansk regions, where an appropriate legal regime was introduced), which creates problems associated with the arrival of captured combatants. Modern military operations are fueling the public interest in retrospective coverage, in the context of comparative analysis, of the issue of the material and living situation of war prisoners during the World War I on a strictly documentary basis, without opportunistic pol
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6

Belova, Irina B. "“The Human Waves”: F. A. Kudrinsky’s Diary Entries about the Refugees of the First World War (1915)." Herald of an archivist, no. 1 (2022): 229–41. http://dx.doi.org/10.28995/2073-0101-2022-1-229-241.

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The article is devoted to the events of summer-autumn 1915, as reflected in the diary of Fedot A. Kudrinsky, teacher of the Vilna gymnasium, who became a refugee and got settled in the city of Rogachev, Mogilev gubernia. Kudrinsky's diaries tell of mass refugee movement from the territories controlled by the North-Western Front coming through the uezd town of Rogachev, which became one of the refugees’ centers. The author was in Rogachev on official business in July 1915, prior to mass movement of refugees further into the empire. At that time, he witnessed a week-long stay of German colonists
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7

Protassova, E., and M. Yelenevskaya. "Speaking of food in immigration." Communication studies 9, no. 3 (2022): 598–613. http://dx.doi.org/10.24147/2413-6182.2022.9(3).598-613.

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This essay explores how multicultural Russian-speaking immigrants reflect about their old and newly adapted food habits. These reflections go beyond descriptions of diets and principles of nutrition but reveal to what extent newcomers are ready to participate in the culture of the majority, how they evaluate their past, which tastes make them nostalgic of the times gone and how ingenious they are in adjusting their favorite recipes to the local food products. Memories of their mothers' and grandmothers' cooking clash with the offerings in the new environment. Gradually bicultural food habits e
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8

Chowdhury, Tonmoy, and A. K M Nazrul Islam. "China’s trade in climate smart goods: an analysis of trends and trading patterns." Environmental Economics 9, no. 3 (2018): 12–22. http://dx.doi.org/10.21511/ee.09(3).2018.02.

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Trade and investment have positive effects on economic growth and development, especially for developing countries, where trade openness could play a crucial role to eliminate poverty. But in the same way trade and investment can also harm the environment by producing GHG, pollutions and other environmental negative externalities. Since economic development, trade and environment are elaborately interconnected, it is indispensable to amalgamate environmentally affiliated issues on the development agenda. With expansion of economic activities and trade on the one hand and consequent threats to
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9

Boschee, Pam. "Comments: Energy Efficiency—Is It Time To Take It Seriously?" Journal of Petroleum Technology 74, no. 07 (2022): 6–7. http://dx.doi.org/10.2118/0722-0006-jpt.

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The solutions are there to improve energy efficiency in all sectors. We don’t need to wait. We need action because the greenest energy is the energy we don’t use.—Kim Fausing, president and CEO, Danfoss I don’t know any other solution like energy efficiency that can simultaneously address our economic crisis, energy crisis, and climate crisis. … efficiency is the very first fuel.—Fatih Birol, executive director of the IEA Energy security, energy prices, and the cost of living were the focus of the International Energy Agency’s (IEA) 7th Annual Global Conference on Energy Efficiency held last m
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10

Helleputte, T., and D. Bertrand. "THU0089 TRENDS AND PREFERENCES IN RA CLINICAL SCORES WORLDWIDE." Annals of the Rheumatic Diseases 79, Suppl 1 (2020): 257–58. http://dx.doi.org/10.1136/annrheumdis-2020-eular.3120.

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Background:Different scores are used for patient management in rheumatoid arthritis (RA), including patient characterization such as ACR/EULAR criterion [1], disease activity monitoring by healthcare professionnals such as DAS28 [2], DAS28-CRP [2], CDAI [1], SDAI [3], or by patients such as HAQ-DI [4] or RAPID3 [5]. Most of these scores involve computations that are difficult to perform mentally (such as a square root function). Accordingly, several software tools have been designed over the years to help clinicians and patients compute these scores [6].Objectives:This work reports for the fir
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Books on the topic "Russian German Cooking"

1

Sam, Brungardt, and American Historical Society of Germans from Russia. North Star Chapter., eds. Sei unser Gast =: Be Our Guest. North Star Chapter of the American Historical Society of Germans from Russia, 1995.

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2

Acacia, Stuckle, Aakre Leah, Schott Linda, and Germans from Russia Heritage Collection, eds. Alma's favorite recipes: Cooking & memories from a German-Russian farm kitchen. Germans from Russia Heritage Collection, North Dakota State University Libraries, 2012.

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3

Germans from Russia Heritage Collection., ed. Cookbook for Germans from Russia. Germans from Russia Heritage Collection, North Dakota State University Libraries, 2003.

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4

J, Schnurr, and Germans from Russia Heritage Collection., eds. Aus Küche und Keller: Specialties from German-Russian cuisine. Germans from Russia Heritage Collection, North Dakota State University Library, 2008.

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5

Gueldner, R. M. H. German food & folkways: Heirloom memories from Europe, South Russia & the Great Plains. Germans from Russian Heritage Collection, North Dakota State University Libraries, 2002.

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6

Bernadotte, Sonja. Die persönlichen Kochnotizen. Ringier, 1998.

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7

Association, Kulm Family. Kulm Cookery: 1890-1990. Cookbook Publishers, Inc., 1990.

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8

Balcom, Sue B. Ewiger Saatz: Everlasting yeast : the food culture of the Germans from Russia in Emmons county, Logan County and Mcintosh County, North Dakota. Tri-County Tourism Alliance, 2013.

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9

Mertz, Beata. Food 'n folklore. Published by the Germans from Russia Heritage Society, 1989.

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10

Weist, Thelma Bartel. Some wonderful old time recipes from our mothers and grandmothers. Germans from Russia Heritage Collection, North Dakota State University Libraries, 1998.

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Book chapters on the topic "Russian German Cooking"

1

Giordano, Alessio, Michele Salvatori, and Vittorio Springfield Tomelleri. "«Da qualche parte si veglia ancora...». La poesia «Сидзӕргӕс» di Kosta Chetagurov." In Eurasiatica. Fondazione Università Ca’ Foscari, 2020. http://dx.doi.org/10.30687/978-88-6969-453-0/003.

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Among the poems of Kosta Khetagurov included in the collection Iron Fændyr (Ossetian Lyre), the one entitled “Sidzӕrgӕs” (‘Widow’, literally ‘Mother of Orphans’) deserves particular attention. Written probably at the end of the 1880s, the text describes a tragic familiar scene with an unhappy end. The portrait of a young woman, cooking a soup, and her five hungry children, sitting around the hearth and eagerly awaiting the dinner, is one of the most tearful and emotional scenes, well-known and beloved by all Ossetians. The present article presents a multi-layered analysis of the text. The intr
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2

"A Global Recipes Cookbook." In Human Resource Management. San International Scientific Publications, 2025. https://doi.org/10.59646/rc/336.

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The world is a vast and diverse culinary landscape, where every country boasts its own unique recipes, ingredients, cooking techniques, and equipment. Throughout my career, I have been fascinated by these global flavors and traditions. Since 2006, I have been teaching international recipes, and while theoretical materials are widely available, finding a comprehensive collection of worldwide recipes in a single book that aligns with academic curricula has always been a challenge. To bridge this gap, I started compiling and documenting recipes from various international cookbooks while conductin
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