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Journal articles on the topic 'Russian German Cooking'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

Korbmakher, Tatyana V. "Compositional and linguistic features of Russian Germans recipes." NSU Vestnik. Series: Linguistics and Intercultural Communication 17, no. 4 (2019): 38–48. http://dx.doi.org/10.25205/1818-7935-2019-17-4-38-48.

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The article is concerned with the issue of linguistic specificity of small-sized texts, describing their text structure (also referred to as composition) as well as linguistic properties and characteristics. A cooking recipe may be defined as a specific genre of this text category. In particular, the paper aims to describe semantic structure and linguistic features of the oral cooking recipes of the Russian Germans collected during a dialectal expedition in Krasnoyarsk region, Siberia. Culinary recipes of Russian Germans may be regarded as an evidence of the preservation of their linguo-cultur

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2

Grotskaya, Nina N., and Tatyana V. Korbmakher. "Phonetic and Prosodic Characteristics of the German Dialects in comparison to the Standard German Language (Based on the Cooking Recipes of Russian Germans)." NSU Vestnik. Series: Linguistics and Intercultural Communication 18, no. 1 (2020): 33–44. http://dx.doi.org/10.25205/1818-7935-2020-18-1-33-44.

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This article is devoted to the study of the linguo-culture of Russian Germans. The urgency and relevance of the topic motivated by modern realia and language problems at the present stage are shown. The linguistic significance of the study is due to the issue of preserving the linguo-culture, traditions and national identity by Russian Germans. Assimilation processes take on an irreversible character, and continuity in generations is lost. This is reflected in the loss of traditional culture elements and the language of the Germans as well as the perception of the culture- and languagerelated

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3

Lineva, Anna, Eva Tavčar Benković, Samo Kreft, and Ellen Kienzle. "Remarkable frequency of a history of liver disease in dogs fed homemade diets with buckwheat." Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere 47, no. 04 (2019): 242–46. http://dx.doi.org/10.1055/a-0894-8141.

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Abstract Objective In our nutrition consultation service we observed liver disease in 2 dogs of one owner who was feeding buckwheat. This led to the hypothesis that buckwheat may cause problems. The present retrospective study in a German and a Russian nutrition consultation service was carried out to see whether there is an increased incidence of liver disease in dogs fed buckwheat. Materials and methods A retrospective study was carried out on the nutrition consultation cases of the Chair of Animal Nutrition and Dietetics, LMU Munich and a Russian nutrition consultant. All cases of dogs with

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4

Windle, Alan. "Andrew Keller. 22 August 1925 – 7 February 1999." Biographical Memoirs of Fellows of the Royal Society 47 (January 2001): 293–310. http://dx.doi.org/10.1098/rsbm.2001.0017.

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Born in Budapest in 1925, Andrs Keller was the only child of Jewish parents. He entered the University of Budapest in 1943 on a Jewish quota to study natural philosophy. Studies became increasingly difficult because of the activity of fascists in the university as Hungary was an ally of Nazi Germany and was expected to be seen to pursue an anti–Semitic policy. Perhaps inevitably, he had to join a Jewish labour battalion, which is where Jewish men of military service age were sent instead of into the armed forces. After several days at a drafting centre in a Budapest brickworks, he was taken ea

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Blinjaev, Semen N., Andrey A. Danilov, and Mikhail Yu Kharitonov. "PROBLEMS OF MATERIAL AND DOMESTIC MAINTENANCE OF WAR PRISONERS IN THE TERRITORY OF KAZAN GOVERNORATE DURING THE WORLD WAR I." Vestnik Chuvashskogo universiteta, no. 1 (March 28, 2025): 23–32. https://doi.org/10.47026/1810-1909-2025-1-23-32.

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Currently, Russia is involved in an armed conflict (conducting a special military operation in Ukraine and, within its framework, a counter-terrorism operation in Kursk, Belgorod and Bryansk regions, where an appropriate legal regime was introduced), which creates problems associated with the arrival of captured combatants. Modern military operations are fueling the public interest in retrospective coverage, in the context of comparative analysis, of the issue of the material and living situation of war prisoners during the World War I on a strictly documentary basis, without opportunistic pol

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6

Belova, Irina B. "“The Human Waves”: F. A. Kudrinsky’s Diary Entries about the Refugees of the First World War (1915)." Herald of an archivist, no. 1 (2022): 229–41. http://dx.doi.org/10.28995/2073-0101-2022-1-229-241.

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The article is devoted to the events of summer-autumn 1915, as reflected in the diary of Fedot A. Kudrinsky, teacher of the Vilna gymnasium, who became a refugee and got settled in the city of Rogachev, Mogilev gubernia. Kudrinsky's diaries tell of mass refugee movement from the territories controlled by the North-Western Front coming through the uezd town of Rogachev, which became one of the refugees’ centers. The author was in Rogachev on official business in July 1915, prior to mass movement of refugees further into the empire. At that time, he witnessed a week-long stay of German colonists

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7

Protassova, E., and M. Yelenevskaya. "Speaking of food in immigration." Communication studies 9, no. 3 (2022): 598–613. http://dx.doi.org/10.24147/2413-6182.2022.9(3).598-613.

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This essay explores how multicultural Russian-speaking immigrants reflect about their old and newly adapted food habits. These reflections go beyond descriptions of diets and principles of nutrition but reveal to what extent newcomers are ready to participate in the culture of the majority, how they evaluate their past, which tastes make them nostalgic of the times gone and how ingenious they are in adjusting their favorite recipes to the local food products. Memories of their mothers' and grandmothers' cooking clash with the offerings in the new environment. Gradually bicultural food habits e

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Chowdhury, Tonmoy, and A. K M Nazrul Islam. "China’s trade in climate smart goods: an analysis of trends and trading patterns." Environmental Economics 9, no. 3 (2018): 12–22. http://dx.doi.org/10.21511/ee.09(3).2018.02.

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Trade and investment have positive effects on economic growth and development, especially for developing countries, where trade openness could play a crucial role to eliminate poverty. But in the same way trade and investment can also harm the environment by producing GHG, pollutions and other environmental negative externalities. Since economic development, trade and environment are elaborately interconnected, it is indispensable to amalgamate environmentally affiliated issues on the development agenda. With expansion of economic activities and trade on the one hand and consequent threats to

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9

Boschee, Pam. "Comments: Energy Efficiency—Is It Time To Take It Seriously?" Journal of Petroleum Technology 74, no. 07 (2022): 6–7. http://dx.doi.org/10.2118/0722-0006-jpt.

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The solutions are there to improve energy efficiency in all sectors. We don’t need to wait. We need action because the greenest energy is the energy we don’t use.—Kim Fausing, president and CEO, Danfoss I don’t know any other solution like energy efficiency that can simultaneously address our economic crisis, energy crisis, and climate crisis. … efficiency is the very first fuel.—Fatih Birol, executive director of the IEA Energy security, energy prices, and the cost of living were the focus of the International Energy Agency’s (IEA) 7th Annual Global Conference on Energy Efficiency held last m

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10

Helleputte, T., and D. Bertrand. "THU0089 TRENDS AND PREFERENCES IN RA CLINICAL SCORES WORLDWIDE." Annals of the Rheumatic Diseases 79, Suppl 1 (2020): 257–58. http://dx.doi.org/10.1136/annrheumdis-2020-eular.3120.

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Background:Different scores are used for patient management in rheumatoid arthritis (RA), including patient characterization such as ACR/EULAR criterion [1], disease activity monitoring by healthcare professionnals such as DAS28 [2], DAS28-CRP [2], CDAI [1], SDAI [3], or by patients such as HAQ-DI [4] or RAPID3 [5]. Most of these scores involve computations that are difficult to perform mentally (such as a square root function). Accordingly, several software tools have been designed over the years to help clinicians and patients compute these scores [6].Objectives:This work reports for the fir

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11

Stip, Emmanuel, Fadwa Al Mugaddam, Karim Abdel Aziz, et al. "Cross-cultural differences through subjective cognition: illustration in translatology with the SSTIC-E in the UAE." Frontiers in Psychology 15 (March 7, 2024). http://dx.doi.org/10.3389/fpsyg.2024.1125990.

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The development of appropriate and valid multicultural and multilingual instruments research is necessary due to a growing multicultural and multilingual society in the 21st century. We explored the use of a cognitive scale related to subjective complaints, focusing on the first step: a cross-cultural and semantic validation. This study presents the translation and cross-validation process of the “Subjective Scale to Investigate Cognition in Schizophrenia” (SSTICS) for the United Arab Emirates (UAE) region via different languages used in Dubaï/Abu Dhabi. This scale measures cognitive complaint

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12

Smith, Lee, Guillermo F. López Sánchez, Damiano Pizzol, et al. "Unclean cooking fuel use and slow gait speed among older adults from six countries." Journals of Gerontology: Series A, April 24, 2023. http://dx.doi.org/10.1093/gerona/glad109.

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Abstract Background Outdoor air pollution has been reported to be associated with frailty (including slow gait speed) in older adults. However, to date, no literature exists on the association between indoor air pollution (e.g., unclean cooking fuel use) and gait speed. Therefore, we aimed to examine the cross-sectional association between unclean cooking fuel use and gait speed in a sample of older adults from six low- and middle-income countries (China, Ghana, India, Mexico, Russia, South Africa). Methods Cross-sectional, nationally representative data from the WHO Study on global AGEing and

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13

Protassova, Ekaterina, and Maria Yelenevskaya. "Conceptualizing Russian Food in Emigration: Foodways in Culture Maintenance and Adaptation." Open Cultural Studies 7, no. 1 (2023). http://dx.doi.org/10.1515/culture-2022-0186.

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Abstract Food preparation and consumption is an essential part of culture. Leaving their homeland and finding themselves in a society with eating habits different from theirs, migrants face a dilemma of adapting their diets to those customary in their new place of residence or trying to maintain their food habits. Relying on the ethnographic method and applying thematic and critical discourse analyses, this article explores how Russian-speaking migrants discuss changes in their foodways and what role Russian food stores play in the life of immigrant communities. Material for analyses was drawn

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14

Medvedev, Pavel, Vitaliy Fedotov, and Irina Bochkareva. "Dough-Making Technology for Sugar and Hard-Dough Cookies." Food Processing: Techniques and Technology, March 26, 2025, 61–73. https://doi.org/10.21603/2074-9414-2025-1-2552.

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Pastry dough differs in technological properties and requires optimal production modes. The article describes the effect of technological variables of flour from wheat samples with different grain hardness on the rheological profile of dough and the quality of sugar and hard-dough cookies. The research featured wheat grain, flour, and dough for sugar and hard-dough cookies. The grain hardness was assessed using the granulometric method. The amylographic profile of the flour was measured with a Brabender amylograph (Brabender, LLC, Russia), the rheological properties of the dough were analyzed

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15

Orel, Brigita. "The Language of Food." M/C Journal 16, no. 3 (2013). http://dx.doi.org/10.5204/mcj.636.

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Hors d’oeuvre The popularity of cookbooks and culinary television shows in the last few years has been the origin of all sorts of new phenomena, such as literature crossing the bridge from cookbooks to such subgenres as food memoirs and culinary travelogues, or the discovery of new food cultures and food vocabulary. We can now cook the Basque menestra following the recipe of the famous blogger and cookbook author, Aran Goayaga, or try our hand at the Chinese soup tangyuan from Leslie Li’s Daughter of Heaven regardless of where we live. But how well does food translate across languages and cult

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16

Smith, Jenny Leigh. "Tushonka: Cultivating Soviet Postwar Taste." M/C Journal 13, no. 5 (2010). http://dx.doi.org/10.5204/mcj.299.

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During World War II, the Soviet Union’s food supply was in a state of crisis. Hitler’s army had occupied the agricultural heartlands of Ukraine and Southern Russia in 1941 and, as a result, agricultural production for the entire nation had plummeted. Soldiers in Red Army, who easily ate the best rations in the country, subsisted on a daily allowance of just under a kilogram of bread, supplemented with meat, tea, sugar and butter when and if these items were available. The hunger of the Red Army and its effect on the morale and strength of Europe’s eastern warfront were causes for concern for t

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17

Brien, Donna Lee. "Just the Sort of Day Jack Had Always Loved." M/C Journal 2, no. 8 (1999). http://dx.doi.org/10.5204/mcj.1811.

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Edith and John Power were a wealthy expatriate Australian couple who lived in England and Europe from the early years of the 20th century until their deaths. In 1915 John Power married Edith Lee in London before serving as a surgeon on the Western Front in the Royal Army Medical Corps. After the war Edith and John left Britain to live in Paris and Brussels in the centre of a large international group of avant-garde artists. Edith, who was twelve years older than her husband, and had been married twice before (once widowed and once divorced), was to all accounts the driving force behind John's

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18

"Foundations of Real-World Economics: What Every Economics Student Needs to Know." Pakistan Development Review, April 28, 2025, 77–80. https://doi.org/10.30541/v64i1pp.77-80.

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1. Overview Professor John Komlos is a former chairman of the Department of Economic History at the University of Munich and also taught as a visitor at Harvard, Duke, and the University of Vienna. In his book, “Foundations of Real-World Economics: What Every Economics Student Needs to Know and Doesn’t Get in the Usual Principles Text”, he examined mainstream economics and contemporary economic policies. This book has been translated into Chinese, German, Hungarian, Romanian, Russian, and other languages are forthcoming. This can be categoriSed as a major reference book to study the hopelessne

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