Academic literature on the topic 'Sabará variety'
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Journal articles on the topic "Sabará variety"
Matthews, Michael D., Silas G. Martinez, Jarle Eid, Bjorn Helge Johnsen, and Ole Christian Boe. "A Comparison of Observer and Incumbent Ratings of Situation Awareness." Proceedings of the Human Factors and Ergonomics Society Annual Meeting 49, no. 3 (September 2005): 548–51. http://dx.doi.org/10.1177/154193120504900371.
Full textSutomo and Eddie van Etten. "SABANA DI JAWA BALI LOMBOK SERTA KEKUNOAN SABANA BALURAN (Sabana in Java Bali Lombk and Ancient of Baluran Sabana)." Jurnal Penelitian Arkeologi Papua dan Papua Barat 11, no. 1 (June 30, 2019): 19–27. http://dx.doi.org/10.24832/papua.v11i1.263.
Full textCOOPER, TESSA J. G., ANDREW M. WANNENBURGH, and MICHAEL I. CHERRY. "Atlas data indicate forest dependent bird species declines in South Africa." Bird Conservation International 27, no. 3 (January 5, 2017): 337–54. http://dx.doi.org/10.1017/s095927091600040x.
Full textUtama, Rizkie Satriya, and Agus Budiyanto. "Kondisi dan Keanekagaragaman Karang Batu di Perairan Sabang." Oseanologi dan Limnologi di Indonesia 2, no. 1 (May 5, 2017): 69. http://dx.doi.org/10.14203/oldi.2017.v2i1.25.
Full textMULCAHY, DANIEL G., JUSTIN L. LEE, ARYEH H. MILLER, and GEORGE R. ZUG. "Troublesome Trimes: Potential cryptic speciation of the Trimeresurus (Popeia) popeiorum complex (Serpentes: Crotalidae) around the Isthmus of Kra (Myanmar and Thailand)." Zootaxa 4347, no. 2 (November 13, 2017): 301. http://dx.doi.org/10.11646/zootaxa.4347.2.6.
Full textYamagishi, Hiroshi, and Yoko Yamashita. "Origin of Local Radish Variety, ‘Sabaka’, in Kyoto Prefecture Inferred by Analyses of Genes for Cytoplasmic Male-sterility and Fertility Restoration." Horticultural Research (Japan) 8, no. 1 (2009): 1–6. http://dx.doi.org/10.2503/hrj.8.1.
Full textKirom, Novita Rifaul. "STRATEGI PROMOSI WISATA BUDAYA BERNUANSA RELIGI DI KABUPATEN MALANG." Arthavidya Jurnal Ilmiah Ekonomi 21, no. 2 (November 12, 2019): 196–206. http://dx.doi.org/10.37303/a.v21i2.139.
Full textBaeren, Erren Jossie, and Humin Jusilin. "EXPLORATION NATURAL BATIK COLOR IN CONTEXT OF COLOR ETHNIC TRADITION IN SABAH." International Journal of Creative Industries 1, no. 2 (December 15, 2019): 01–17. http://dx.doi.org/10.35631/ijcrei.12001.
Full textMusain Musli @ Thomas, Najwa, and Jabil Mapjabil. "PRODUCTION CHARACTERISTICS AND VARIATION OF COFFEE-BASED AGRITOURISM PRODUCTS IN TENOM, SABAH." International Journal of Modern Trends in Social Sciences 3, no. 14 (December 9, 2020): 149–61. http://dx.doi.org/10.35631/ijmtss.3140012.
Full textMohd. Arif, Mohd Arifin, Norazlina Mohd Kiram, and Noor Aina Dani. "LANGUAGE IDENTITY CONSTRUCTS AMONGST ETHNIC BRUNEI MALAY TEENS IN MEMBAKUT, SABAH." International Journal of Education, Psychology and Counseling 5, no. 35 (June 5, 2020): 65–80. http://dx.doi.org/10.35631/ijepc.535008.
Full textDissertations / Theses on the topic "Sabará variety"
Ferreira, Mário Nogueira. "Estudo da secagem de jabuticaba (polpa e casca) pelo método de camada de espuma." Universidade Federal de Goiás, 2017. http://repositorio.bc.ufg.br/tede/handle/tede/7962.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
The objective of this work was to characterize the pulp + jabuticaba shell, the foams of the formulations (F1, F2, F3, F4) and the pulp + jabuticaba shell powder by the foam layer method. It was used jabuticaba of the variety M. cauliflora sp (jabuticaba sabará), harvest 2016. The pulp + jabuticaba bark were characterized as centesimal composition, hydrogenation potential, total titratable acidity, total soluble solids, energy value, water activity and color (a*, b *, L *, h * and C *). The foam was characterized regarding density, the percentage of expansion, stability, and fraction of drained volume, drying curves and mathematical modeling. The pulp + bark of jabuticaba powder was also characterized for the adsorption isotherm, scanning electron microscopy (SEM), antioxidant potential by the DPPH method, ABTS and FRAP, total phenolics, condensed and hydrolyzed tannins, absorption indexes and solubility in water (AI/SW) and milk (IAL / ISL) and oil absorption index (OAI). It was observed that the moisture content, SST, pH, acidity, water activity and color did not change, while all other analyzes were influenced. Formulation F3 was the one that best fit the foam evaluation criteria. The model of Wang and Singh presented the lowest reduced chi-square (χ²) and the highest coefficients of determination (R²), whereas the Page model obtained higher values for the drying rate and lower values for the internal resistance to the formulation F3. It was verified that the formulation F3 presented greater reduction of the moisture ratio as a function of time compared to the other formulations during processing. Therefore, a model can be adjusted in certain bands and not in others, which limits the application of empirical models. The results obtained in this study demonstrate that the pulp foam drying + jabuticaba bark can make a promising alternative in the post harvest of this important fruit since it allows the retention of nutritional components of interest in this product and thus increases the consumption Of this product in powder form.
Objetivou-se com este trabalho caracterizar a polpa+casca de jabuticaba, as espumas das formulações (F1, F2, F3, F4) e da polpa+casca de jabuticaba em pó pelo método de camada em espuma. Utilizou-se jabuticaba da variedade M. cauliflora sp (jabuticaba sabará), safra 2016. A polpa+casca de jabuticaba foram caracterizadas quanto à composição centesimal, pH, acidez total titulável, sólidos solúveis totais, valor energético, atividade de água e cor (a*, b*, L*, h* e C*). A espuma foi caracterizada quanto à densidade, percentual de expansão, estabilidade e fração do volume drenado, curvas de secagem e modelagem matemática. A polpa+casca de jabuticaba em pó foi caracterizada também quanto à isoterma de adsorção, microscopia eletrônica de varredura (MEV), capacidade antioxidante pelo método de DPPH, ABTS e FRAP, fenólicos totais, taninos condensados e hidrolisáveis, índices de absorção e solubilidade em água (IAA/ISA) e em leite (IAL/ISL) e índice de absorção em óleo (IAO). Observou-se que os teores de umidade, SST, pH, acidez, atividade de água e cor não sofreram alterações, enquanto que todas as demais análises foram influenciadas. A formulação F3 foi a que se enquadrou melhor nos critérios de avaliação das espumas. O Wang e Singh foi o que apresentou os menores qui-quadrado reduzido (χ²) e os maiores coeficientes de determinação (R²), já o modelo de Page obteve maiores valores para a taxa de secagem e menores valores para a resistência interna para a formulação F3. Verificou-se que a formulação F3 apresentou maior redução da razão de umidade em função do tempo comparado com as demais formulações durante o processamento. Portanto, um modelo pode-se ajustar em determinadas faixas e não em outras, o que limita a aplicação de modelos empíricos. Os resultados obtidos neste estudo demonstram que a secagem em camada de espuma de polpa+casca de jabuticaba pode tornar uma alternativa promissora na pós-colheita dessa importante fruta, uma vez que, possibilita a retenção de componentes nutricionais de interesse neste produto e assim aumenta o consumo deste produto na forma de pó.
Book chapters on the topic "Sabará variety"
Miller, Sue. "Conclusion." In Improvising Sabor, 221–32. University Press of Mississippi, 2021. http://dx.doi.org/10.14325/mississippi/9781496832153.003.0011.
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