Relevant bibliographies by topics / Sabdariffa

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Sabdariffa'

Author: Grafiati
Published: 4 June 2021
Last updated: 11 March 2023

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Journal articles on the topic "Sabdariffa"

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Freitas, Nélio Martins, Angela Maria Correa Mouzinho Santos, and Lucy Rose de Maria Oliveira Moreira. "AVALIAÇÃO FITOQUÍMICA E DETERMINAÇÃO DE MINERAIS EM AMOSTRAS de Hibiscus sabdariffa L (vinagreira)." Cadernos de Pesquisa 20, no. 3 (2013): 65. http://dx.doi.org/10.18764/2178-2229.v20n3p65-72.

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O presente trabalho teve como objetivo determinar por espectroscopia de emissão óptica com plasma indutivamente acoplado (ICP OES) o teor dos minerais cobalto, cobre, ferro, fósforo, cálcio, magnésio,manganês, níquel, potássio e zinco, presentes nas folhas e no caule do Hibiscus sabdariffa L (vinagreira).Fez-se a triagem fitoquímica para verificar os compostos fitoquímicos como saponinas, taninos, fenóis, terpenos, esteróides, alcalóides, resinas, e flavonóides) da vinagreira coletada do município de São José de Ribamar-MA, onde os agricultores plantam o H. sabdariffa L) e comercializam para a
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Kwofie, J., H. M. Amoatey, W. Nunekpeku, J. K. Ahiakpa, and C. Katsepor. "Crossability Studies among Twenty Accessions of Roselle (Hibiscus sabdariffa L.)." Journal of Agricultural Science 9, no. 9 (2017): 230. http://dx.doi.org/10.5539/jas.v9n9p230.

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Increasing exploitation of roselle (Hibiscus sabdariffa L.) and its products require that commercial varieties with superior attributes are developed to replace landrace varieties and to meet the growing demand for commercial-scale cultivation of the crop. In this study, twenty landrace varieties of roselle collected from three geographical regions of Ghana were artificially crossed in a pairwise mating scheme. The aim was to obtain relevant information pertaining to fertility status and extent of crossability among the accessions to facilitate breeding of improved varieties. Attempts at hybri
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Yuliastri, W. O., A. Diantini, M. Ghozali, I. Sahidin, and M. Isrul. "PHYTOCHEMICAL CONSTITUENT AND In-vitro CYTOTOXIC ACTIVITY OF Hibiscus sabdariffa L. CALYX FRACTION ON HUMAN BREAST CANCER CELL LINE MDA-MB-231." RASAYAN Journal of Chemistry 15, no. 03 (2022): 1619–25. http://dx.doi.org/10.31788/rjc.2022.1536694.

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Hibiscus sabdariffa L. is a medicinal plant that has various pharmacological activities. One of the activities of Hibiscus sabdariffa L. is the immunomodulatory activity closely connected with the anticancer activities. This study aimed to test the cytotoxic activity of Hibiscus sabdariffa L. Calyx Fractions against breast cancer cells (MDA-MB-231), determine the active fractions, and analyze the compounds of the active fraction of Hibiscus sabdariffa L. with LCMS. The Hibiscus sabdariffa L.Calyx was fractionated using vacuum liquid chromatography. Meanwhile, the cytotoxic activity was examine
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Lestari, Gusti Ayu Dewi. "SKRINING FITOKIMIA DAN UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL BUNGA ROSELLA UNGU (Hibiscus sabdariffa L.)." Jambura Journal of Chemistry 4, no. 1 (2022): 17–24. http://dx.doi.org/10.34312/jambchem.v4i1.11157.

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Ekstrak etanol bunga rosella ungu (Hibiscus sabdariffa L.) mengandung senyawa fitokimia potensial sebagai antioksidan. Tujuan penelitian ini adalah untuk mengetahui kandungan senyawa pada bunga rosella ungu (Hibiscus sabdariffa L.) serta potensinya sebagai antioksidan. Bunga rosella ungu (Hibiscus sabdariffa L.) diekstraksi menggunakan metode maserasi dan diperoleh persentase rendemen hasil sebesar 35,25%. Skrining fitokimia dilakukan dengan metode KLT dimana ekstrak etanol bunga rosella ungu (Hibiscus sabdariffa L.) positif mengandung alkaloid, flavonoid, tanin dan saponin. Hasil uji aktivita
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Kartinah, Neng Tine, Fadilah Fadilah, Ermita Ilyas Ibrahim, and Yuliana Suryati. "The Potential of Hibiscus sabdariffa Linn in Inducing Glucagon-Like Peptide-1 via SGLT-1 and GLPR in DM Rats." BioMed Research International 2019 (November 11, 2019): 1–8. http://dx.doi.org/10.1155/2019/8724824.

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Background. Glucagon-like peptide 1 (GLP-1) hormone is an incretin hormone that is secreted in the ileum and plays a role in the pancreas to increase insulin secretion, stimulate proliferation, and prevent pancreatic β-cell apoptosis. Currently, diabetes mellitus (DM) treatment based on GLP-1 work is being developed, for instance, from herbal plants such as Hibiscus sabdariffa Linn (H. sabdariffa). Therefore, this study aims to determine the potential of H. sabdariffa in GLP-1 secretion in the ileum and its action in pancreatic β-cells. In addition, this study also aims to determine the active
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Phuong, Vu Thi Bach, Cao Minh Dai, Pham Thi Anh Hong, and Quach Ngo Diem Phuong. "Biological activity and hairy roots induction of Hibiscus sabdariffa L." Science and Technology Development Journal - Natural Sciences 2, no. 6 (2019): 66–74. http://dx.doi.org/10.32508/stdjns.v2i6.845.

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Hibiscus sabdariffa L. has been used traditionally in many countries of the world as food, especially as a flavouring agent in food industry. H. Sabdariffa is used for treating heart, nerve, liver disease, high blood pressure, arteriosclerosis, sore throat, cough, hypoglycaemia, laxative, diuretic, kidney stone, scurvy... The aims of this study are evaluation of bioactivities of H. Sabdariffa and the production of transformed hairy root of H. Sabdariffa for pharmaceutical production. In this study, Yen and Duh method showed the reducing power of ethanol the root extract and leaf extract are hi
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Firmasari, Firmasari, Ni Ketut Sumarni, Ruslan, and Hardi Ys. "PERSEN DEGRADASI EKSTRAK ETANOL KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa L.) SELAMA PENYIMPANAN THE PERCENTAGE OF ETHANOL EXTRACTS OF ROSELLE PETALS (Hibiscus sabdariffa L.) DURING STORAGE." KOVALEN: Jurnal Riset Kimia 5, no. 2 (2019): 132–38. http://dx.doi.org/10.22487/kovalen.2019.v5.i2.9970.

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Ethanol extract of roselle petals (Hibiscus sabdariffa L.) is more stable in low pH than in high pH. The research aims to monitor and determine the effect of ratio content in ethanol extract of roselle petals (Hibiscus sabdariffa L.) in tomato sauce and the pH effect on the percentage of ethanol extract degradation during storage. Two independent variables implemented in this study, are ratio content of ethanol extract of roselle petals (Hibiscus sabdariffa L.) in tomato sauce and pH. Ethanol extract of roselle petals (Hibiscus sabdariffa L.) in tomato sauce with ratio content 0,5:1; 1:1; and
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Suhaili, Narisya Idayu Mohd, and Nurhuda Manshoor. "Ethnomedicine, phytochemistry, and bioactivities of Hibiscus sabdariffa L. (Malvaceae)." Journal of Herbmed Pharmacology 11, no. 4 (2022): 451–60. http://dx.doi.org/10.34172/jhp.2022.52.

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Hibiscus sabdariffa L., belonging to the Malvaceae family, has been long used as herbal medicine, food, beverage, flavouring, and colouring agents. This study aims to review and document the evidence regarding the potential use of H. sabdariffa as ethnomedicine in some countries and its bioactive constituents and therapeutic properties. The electronic databases were used to search for the relevant information to the aims of this review up to March 2022. The high usage of H. sabdariffa as traditional medicine is due to its easy accessibility and low price. The plant is often used to treat intes
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Haidari, Murtaza, Kawsar Alami, Arefa Hossaini, and Sayed Yousof Mousavi. "Effect of Afghan Hibiscus sabdariffa L. and Carum Carvi L. Hydro-alcoholic Extracts Either Alone or in Combination on Blood Glucose Level in Diabetic Rats." International Journal of Ayurvedic Medicine 11, no. 4 (2020): 759–64. http://dx.doi.org/10.47552/ijam.v11i4.1691.

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Combination therapy is considered as a new and effective therapeutic strategy for control of hyperglycemia. The present study aimed to determine the hypoglycemic effect of Afghan Hibiscus sabdariffa L. and Carum Carvi L. hydro-alcoholic extracts either alone or in combination on diabetic rats. Streptozotocin-induced diabetic rats were administered intraperitoneally with hydro-alcoholic extracts of H. sabdariffa (75, 150 and 300 mg/kg), C. carvi (150, 300 and 500 mg/kg) and their combinations for 21 days. The Fasting blood glucose and body weight of rats were determined on 0, 7, 14 and 21st day
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Kazi, Atik Mubarak, and Ramasastry DVA. "Characterization of continuous Hibiscus sabdariffa fibre reinforced epoxy composites." Polymers and Polymer Composites 30 (January 2022): 096739112110609. http://dx.doi.org/10.1177/09673911211060957.

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The influence of fibre orientation on physical, mechanical and dynamic mechanical properties of Hibiscus sabdariffa fibre composites has been studied. The composites with longitudinal (0°), transverse (90°) and inclined (45°) fibre orientation were prepared using the hand layup technique. ASTM standards were used for characterization of continuous Hibiscus sabdariffa fibre composites. The composite with longitudinally placed fibres yields improved mechanical characteristics. The addition of longitudinal (0°) oriented continuous Hibiscus sabdariffa fibres to the epoxy enhances tensile strength
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Dissertations / Theses on the topic "Sabdariffa"

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Paul, Hélène. ""Hibiscus sabdariffa" L." Paris 5, 1995. http://www.theses.fr/1995PA05P111.

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Sie, Raoul Sylvère. "Caractérisation agro-morphophysiologique et micropropagation de l’oseille de Guinée (Hibiscus Sabdariffa L. )." Brest, 2010. http://www.theses.fr/2010BRES2014.

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L’oseille de Guinée (Hibiscus sabdariffa L. ) est une plante importante en Afrique de l’Ouest pour son utilisation au niveau nutritionnel, industriel et médical. Cependant, hormis quelques études de phytotechnie, peu de travaux concernent la sélection de cette plante. En outre, aucune étude de régénération par embryogenèse somatique n’est disponible. L’objectif principal de ce travail est de caractériser la collection d’oseille de Guinée en vue à long terme, de mettre en oeuvre un programme de sélection de génotypes vigoureux, haut producteurs et résistants à certaines maladies. Par ailleurs,
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Sindi, Hebah Abbas. "Bioactivity of anthocyanins from Hibiscus sabdariffa." Thesis, University of Leeds, 2013. http://etheses.whiterose.ac.uk/5910/.

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A systematic study on extraction of Hibiscus sabdariffa was carried out for the first time using different solvents (water, methanol, ethyl acetate and hexane) in the presence and absence of formic acid, using different extraction times and temperatures. The extracts were analysed for total phenol content, antioxidant capacity using DPPH, FRAP and TEAC assays, and total monomeric anthocyanin content. In addition, specific anthocyanins were determined using HPLC and LC-MS. The results showed the highest antioxidant capacities were obtained by extracting using water, with or without formic acid,
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Sinela, André Mundombe. "Etude des mécanismes réactionnels et des cinétiques de dégradation des anthocyanes dans un extrait d’Hibiscus sabdariffa L." Thesis, Montpellier, SupAgro, 2016. http://www.theses.fr/2016NSAM0036/document.

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Les calices séchés d’Hibiscus sabdariffa L. sont traditionnellement utilisés en Afrique pour la production de boissons par macération dans l’eau. Cette matière première, riche en anthocyanes, est aussi connue dans l’industrie agro-alimentaire comme source de colorants naturels. Toutefois, la couleur des extraits obtenus évoluent rapidement au cours du temps ce qui nuit au développement de ces produits. Afin de mieux caractériser et de mieux comprendre l’instabilité de la couleur, ce travail propose une étude cinétique et mécanistique de la dégradation des anthocyanes durant la conservation d’u
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MALACRIDA, ALESSIO. "EVALUATION OF ANTITUMORAL EFFECTS OF HIBISCUS SABDARIFFA ON MULTIPLE MYELOMA CELLS." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2017. http://hdl.handle.net/10281/158152.

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Hibiscus Sabdariffa (HS) is a plant of the Malvacee family commonly cultured in tropical and subtropical countries. It is mainly known as the main ingredient for the preparation of cold drink called Karkadè. Calices and leaves of HS plant are also used in folk medicine thanks to their antioxidant and anti-inflammatory properties. In recent years, HS has also gained great interest as a possible antitumoral agent. In the present PhD project, we evaluated the antitumoral effects of HS against multiple mye-loma cells in vitro. Multiple myeloma is the most frequent hematological malignancy world-w
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Omoarukhe, Esereosa D. "Natural processing for beverages : from a Hibiscus sabdariffa (Roselle) beverage perspective." Thesis, University of Reading, 2017. http://centaur.reading.ac.uk/78761/.

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The beverage industry is tending towards the production of healthier, low calorie beverages containing only naturally derived ingredients. The use of these ingredients presents an opportunity for a rise in functional beverages but could also present beverage quality challenges. Using Hibiscus sabdariffa (Roselle) extracts, known for its functional properties, this research investigates some quality considerations that may result due to relevant changes to the production, storage and consumption of the beverage to suit clean label considerations. These issues relate to processing, calories redu
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Cissé, Mady. "Couplage de procédés membranaires pour la production d’extraits anthocyaniques : application à Hibiscus sabdariffa." Thesis, Montpellier, SupAgro, 2010. http://www.theses.fr/2010NSAM0035/document.

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Hibiscus sabdariffa L. est une plante vivace herbacée localisée dans les zones tropicales et subtropicales des deux hémisphères. Au Sénégal, où elle a été introduite au 19ème siècle, H. sabdariffa, encore appelé bissap ou roselle, est cultivé sur l'ensemble du territoire et exploité principalement pour ses calices. Une boisson désaltérante est traditionnellement élaborée à partir des calices séchés par extraction à l'eau. La caractérisation physico-chimique et biochimique des calices nous a tout d'abord permis de mieux évaluer le potentiel de ce produit. Ainsi, les calices contiennent entre 76
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Grajeda-Iglesias, Claudia. "Valorisation d’extraits végétaux par la synthèse et caractérisation de composés phénoliques lipophilisés." Thesis, Montpellier, SupAgro, 2016. http://www.theses.fr/2016NSAM0005.

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Les composés phénoliques sont des métabolites secondaires chez les végétaux, qui possèdent un large éventail de propriétés biologiques et fonctionnelles, par exemple antioxydantes, antimicrobiennes. Comme ils sont très répandus dans le règne végétal, les sous-produits issus de la transformation végétale représentent une source intéressante et peu coûteuse des polyphénols qui pourraient être utilisés comme additifs naturels, inoffensifs et multifonctionnels, avec une valeur de marché ajoutée. Toutefois, leur polarité limite leur utilisation dans des systèmes émulsionnés complexes, tels que ceux
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Sobantu, Mandisa Pamela. "The antioxidative and cytotoxic effects of hibiscus sabdariffa on mcf7 and mcf12a breast cell lines." Thesis, Cape Peninsula University of Technology, 2015. http://hdl.handle.net/20.500.11838/2235.

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Thesis (MTech (Biomedical Technology))--Cape Peninsula University of Technology, 2015.<br>Cancer is the leading cause of death in both developed and developing countries. In particular, breast cancer is regarded as the most common neoplastic disease in females and accounts for the high mortality rates in women. Increased mortality rates could be attributed to ineffective current cancer treatment modalities that have been implicated to cause multidrug resistance, high toxicity and induction of several side effects. In addition, oxidative stress appears to play a role in the development of breas
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Caramez, Rosa Roseméri Beiro. "Caracterização físico-química e estudo de estabilidade das antocianinas do cálice de Hibiscus sabdariffa L. /." Florianópolis, SC, 1999. http://repositorio.ufsc.br/xmlui/handle/123456789/80593.

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Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias.<br>Made available in DSpace on 2012-10-18T16:32:50Z (GMT). No. of bitstreams: 0<br>Este trabalho foi realizado com o objetivo de pesquisar a estabilidade das antocianinas de Hibiscus sabdariffa L. frente a determinadas condições e avaliação de sua composição físico-química para um possível aproveitamento desta malvácea como fonte de nutrientes e corante para a indústria de alimentos. Os resultados da composição físico-química demonstraram que vinagreira (Hibiscus sabdariffa L.), pode ser utilizada com
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Books on the topic "Sabdariffa"

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Francisco de Jesús Caro Velarde, María Luisa Machuca Sánchez, Ericka Patricia Flores Berrios, and Francisco de Jesús Caro Velarde. El cultivo de jamaica en Nayarit: (Hibiscus sabdariffa L.). Universidad Autónoma de Nayarit, 2012.

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Roselle (Hibiscus sabdariffa). Elsevier, 2021. http://dx.doi.org/10.1016/c2019-0-04589-x.

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Padilla, Luis, Kamyre Neyra, Vladimir Huacasi, and Sonia Macedo. Efecto antibacterial in vitro del extracto etanolico de Hibiscus sabdariffa L. sobre cepas de Streptococcus mutans. Instituto Universitario de Innovación Ciencia y Tecnología Inudi Perú, 2022. http://dx.doi.org/10.35622/inudi.b.012.

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La caries dental es una de las enfermedades más frecuentes a nivel mundial y debido a su prevalecía se comenzó a utilizar la fitoterapia como tratamiento alternativo, la Hibiscus sabdariffa L. posee gran variedad de propiedades terapéuticas de las cuales en este estudio destaca su actividad antibacterial. Objetivo: El objetivo de esta investigación fue determinar el efecto antibacterial in vitro del extracto etanólico de Hibiscus sabdariffa L. sobre cepas de Streptococcus mutans a las 24 y 48 horas. Materiales y métodos: La investigación fue aplicativa de diseño experimental y medición prospec
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Book chapters on the topic "Sabdariffa"

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Ross, Ivan A. "Hibiscus sabdariffa." In Medicinal Plants of the World. Humana Press, 2003. http://dx.doi.org/10.1007/978-1-59259-365-1_13.

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Lim, T. K. "Hibiscus sabdariffa." In Edible Medicinal and Non Medicinal Plants. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-8748-2_23.

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Bährle-Rapp, Marina. "Hibiscus sabdariffa." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_4746.

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Khare, C. P. "Hibiscus sabdariffa Linn." In Indian Medicinal Plants. Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_749.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Hibiscus sabdariffa L." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_2030.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Hibiscus sabdariffa (Roselle) (Mesta)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_456.

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Mojica, Luis, Li Rui, and Elvira Gonzalez de Mejia. "Hibiscus sabdariffa L.: Phytochemical Composition and Nutraceutical Properties." In ACS Symposium Series. American Chemical Society, 2012. http://dx.doi.org/10.1021/bk-2012-1109.ch017.

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Villani, Tom, H. Rodolfo Juliani, James E. Simon, and Qing-Li Wu. "Hibiscus sabdariffa: Phytochemistry, Quality Control, and Health Properties." In ACS Symposium Series. American Chemical Society, 2013. http://dx.doi.org/10.1021/bk-2013-1127.ch014.

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González-Stuart, Armando. "Multifaceted Therapeutic Value of Roselle (Hibiscus sabdariffa L. – Malvaceae)." In Nutrients, Dietary Supplements, and Nutriceuticals. Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60761-308-4_14.

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Taşdemir, Munir, Çiğdem Gül, and Emine Dilara Kocak. "Use of Roselle (Hibiscus sabdariffa) in Composite Materials for Sustainability." In Sustainable Textiles: Production, Processing, Manufacturing & Chemistry. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-38013-7_5.

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Conference papers on the topic "Sabdariffa"

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Yani, Nadia Falihah Ahmad, Nurhazwani Ismail, and Kai Siang Oh. "Potential of using Hibiscus Sabdariffa in treating greywater." In PROCEEDINGS OF THE INTERNATIONAL ENGINEERING RESEARCH CONFERENCE - 12TH EURECA 2019. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5120993.

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Rithichai, P., Y. Jirakiattikul, C. Sriboonthai, and A. Itharat. "Bioactive Compounds and Antioxidant in Hibiscus sabdariffa Leaf." In GA 2017 – Book of Abstracts. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1608056.

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Vinícius Falci and Caroline Maria Calliari. "Elaboração e caracterização de licor de Hibiscus sabdariffa." In XX Seminário de Iniciação Científica e Tecnológica da UTFPR. Universidade Tecnológica Federal do Paraná - UTFPR, 2015. http://dx.doi.org/10.20906/cps/sicite2015-0459.

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Trejo-Durán, M., E. Alvarado-Méndez, J. A. Andrade-Lucio, R. Rojas-Laguna, and M. A. Vázquez-Guevara. "Study of large nonlinear change phase in Hibiscus Sabdariffa." In SPIE Organic Photonics + Electronics, edited by Jon A. Schuller. SPIE, 2015. http://dx.doi.org/10.1117/12.2187562.

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"Moisture Dependent Aerodynamic Properties of Roselle Calyxes (Hibiscus Sabdariffa)." In 2015 NABEC Northeast Agr Bio Eng Conference. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/nabec2015-042.

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Güler, Nilgün. "Staining effect of Hibiscus sabdariffa extract on Human Blood Cells." In 15th International Congress of Histochemistry and Cytochemistry. LookUs Scientific, 2017. http://dx.doi.org/10.5505/2017ichc.pp-71.

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Abdullah, B., S. Dhuha Khairunnisa, M. Iltizam Muhammad, and R. Sabrina Atwinda. "Isolation of anthocyanin from Indonesian purple roselle (Hibiscus sabdariffa L.) calyces." In PROCEEDINGS OF 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/1.5140946.

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Sitorus, Riris, Diah Evawana Anuhgera, Dwi Handayani, Sriwulan, Ika Nur Saputri, and Nikmah Jalilah Ritonga. "Giving Rosella (Hibiscus sabdariffa) Beverage to Overcome Hypertension in Pregnant Women." In International Conference on Health Informatics and Medical Application Technology. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009469101800187.

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"Antioxidant, Antiglycation, and Antiaging Activity of Roselle Petals Extract (Hibiscus sabdariffa L.)." In August 8-10, 2018 Pnom Penh (Cambodia). Dignified Researchers Publication, 2018. http://dx.doi.org/10.17758/dirpub4.dir0818207.

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Arias, Ruth, Jairo Silva-Chango, Willan Caicedo, Luis Bravo-Sánchez, and Ruth Arias-Gutiérrez. "Use of Hibiscus sabdariffa extract as a natural antioxidant in sausages." In MOL2NET 2019, International Conference on Multidisciplinary Sciences, 5th edition. MDPI, 2019. http://dx.doi.org/10.3390/mol2net-05-06400.

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