Academic literature on the topic 'Sables-d’Olonne'
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Journal articles on the topic "Sables-d’Olonne":
Pitou, Frédérique. "Les origines des Sables-d’Olonne." Annales de Bretagne et des pays de l’Ouest, no. 120-1 (March 30, 2013): 190–92. http://dx.doi.org/10.4000/abpo.2585.
Bourquin, Jacques. "L'ISES des Sables d’Olonne. Une création de 1954 pour les mineurs difficiles1." Revue d’histoire de l’enfance « irrégulière », Hors-série (June 1, 2007): 295–305. http://dx.doi.org/10.4000/rhei.3119.
Dufournaud, Nicole, and Bernard Michon. "Les femmes et l’armement morutier : l’exemple des Sables-d’Olonne pendant a première moitie du XVIIIe siècle." Annales de Bretagne et des pays de l'Ouest, no. 110-1 (March 20, 2003): 93–113. http://dx.doi.org/10.4000/abpo.1470.
Verreault, Claude. "Pierre Rézeau. Dictionnaire des régionalismes de l’Ouest entre Loire et Gironde. Les Sables d’Olonne: Le Cercle d’or. 1984. Pp. 302." Canadian Journal of Linguistics/Revue canadienne de linguistique 30, no. 4 (1985): 503–6. http://dx.doi.org/10.1017/s0008413100011361.
Renard, Jean. "Actes du colloque des Sables-d’Olonne du CVRH, Les vendéens et la mer: de la Grande pêche au Vendée Globe, 20-22 septembre 2007." Norois, no. 209 (December 15, 2008): 180–81. http://dx.doi.org/10.4000/norois.2661.
Dissertations / Theses on the topic "Sables-d’Olonne":
Schenberg, Virginie. "La filière sardinière en Vendée de 1880 à 2018 : Entre maintien de la tradition et nécessité d’industrialisation." Thesis, La Rochelle, 2021. http://www.theses.fr/2021LAROS016.
The Vendée experienced a boom in the sardine industry as early as the late 19th century due to the invention of canning. The advent of canning led Nantes industrialists to open canneries in the four main Vendée harbours. Alongside this economic development, social movements appeared, as fishermen and cannery workers, initially opposed industrialization. Fishermen and canners were regularly confronted with two restrictive factors : the contingency of the presence of sardines, as well as the conflicts which froze the sector. The emergence of foreign competition woke up the spirits which were mired in internal conflicts. However, faced with a lack of responsiveness and overconfidence in French expertise which manufacturers charged dearly, Spanish and Moroccan sardines invaded the market. Canneries had to close down one after the other, and seafarers turned to other fisheries.Only one sardine cannery survived the sardine crisis in Vendée. It is located in Saint-Gilles-Croix-de-Vie, which has become the Vendée capital of sardines thanks to the first wild fish to obtain a red label in 2000. Based on traditional catching techniques, sardine fishing in Saint-Gilles-Croix-de-Vie has been listed in the inventory of intangible cultural heritage in France since 2018. Through the historical study of the choices which have guided the fishermen, the fishmongers, the canners and factory workers, we will shed light on the interactions of the various participants who have made the Vendée sardine industry what it is today
Book chapters on the topic "Sables-d’Olonne":
Péret, Jacques. "Les Sables d’Olonne et les bancs de Terre-Neuve au XVIIIe siècle. Le regard d’un armateur, André Collinet." In Le golfe du Saint-Laurent et le Centre-Ouest français, 53–64. Presses universitaires de Rennes, 2010. http://dx.doi.org/10.4000/books.pur.101669.
Conference papers on the topic "Sables-d’Olonne":
Damien, M. M. "The Vendée Globe: a fair deal, for the sustainable development of Sables d’Olonne?" In SUSTAINABLE DEVELOPMENT AND PLANNING 2016. Southampton UK: WIT Press, 2016. http://dx.doi.org/10.2495/sdp160201.
Fattal, Paul, and Patrice Walker. "Le drainage de plage : une méthode douce de stabilisation d’un littoral meuble. Etude de cas aux Sables d’Olonne (Vendée)." In Journées Nationales Génie Côtier - Génie Civil. Editions Paralia, 2008. http://dx.doi.org/10.5150/jngcgc.2008.023-f.