Academic literature on the topic 'Saccharase'
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Journal articles on the topic "Saccharase"
Kátai, János, Zsolt Sándor, Magdolna Tállai, and Ágnes Zsuposné Oáh. "Evaluation some important microbiological parameters of the carbon cycle in chernozem soils profiles." Acta Agraria Debreceniensis, no. 70 (October 24, 2016): 33–39. http://dx.doi.org/10.34101/actaagrar/70/1814.
Full textJ, Bayarmaa, and Purev D. "Enzyme activity of zhargalant farm soil, central province of Mongolia." Mongolian Journal of Agricultural Sciences 22, no. 03 (May 9, 2018): 109–13. http://dx.doi.org/10.5564/mjas.v22i03.953.
Full textJensen, Poul Erik. "Familial Saccharase Deficiency Entailing Intolerance to Cane Sugar." Acta Paediatrica 52 (January 21, 2008): 119. http://dx.doi.org/10.1111/j.1651-2227.1963.tb08743.x.
Full textStano, Ján, Peter Siekel, Karol Mičieta, and Alfred Barth. "Study of immobilized and extracellular saccharase of watermelon." Acta Histochemica 108, no. 5 (November 2006): 401–6. http://dx.doi.org/10.1016/j.acthis.2006.05.003.
Full textBrezovcsikné, Maria Antal, and Attila Anton. "Comparative Studies on Saccharase Activity of Different Hungarian Soils." Zentralblatt für Mikrobiologie 141, no. 7 (1986): 495–501. http://dx.doi.org/10.1016/s0232-4393(86)80001-4.
Full textZhao, Fazhu, Jieying Wang, Lu Zhang, Chengjie Ren, Xinhui Han, Gaihe Yang, Russell Doughty, and Jian Deng. "Understory Plants Regulate Soil Respiration through Changes in Soil Enzyme Activity and Microbial C, N, and P Stoichiometry Following Afforestation." Forests 9, no. 7 (July 20, 2018): 436. http://dx.doi.org/10.3390/f9070436.
Full textJuknevičienė, Edita, Honorata Danilčenko, Elvyra Jarienė, and Jürgen Fritz. "The effect of horn-manure preparation on enzymes activity and nutrient contents in soil as well as great pumpkin yield." Open Agriculture 4, no. 1 (August 21, 2019): 452–59. http://dx.doi.org/10.1515/opag-2019-0044.
Full textMalá, Š., P. Karasová, M. Marková, and B. Králová. "Oligosaccharide synthesis using a-glucosidases of different origin." Czech Journal of Food Sciences 19, No. 2 (February 7, 2013): 57–61. http://dx.doi.org/10.17221/6576-cjfs.
Full textKátai, János, Thomas Döring, Magdolna Tállai, Andrea Balla-Kovács, István Henzsel, Marianna Makádi, Zsolt Sándor, and Imre Vágó. "Influence of alternative plant nutrition methods on soil microbial characteristics in long-term experiments." Agrokémia és Talajtan 67, no. 1 (June 2018): 79–90. http://dx.doi.org/10.1556/0088.2018.67.1.6.
Full textFeng, Da Lan, Yan Jin, Yu Hong Yang, and Jian Guo Huang. "Distribution and Enzyme Activities in the Soil around the Fertilizes." Advanced Materials Research 610-613 (December 2012): 3027–33. http://dx.doi.org/10.4028/www.scientific.net/amr.610-613.3027.
Full textDissertations / Theses on the topic "Saccharase"
Joucla, Gilles. "Caractérisation de l'alternane-saccharase de Leuconostoc mesenteroides NRRL B-1355 : approche rationnelle et aléatoire pour la conception de nouvelles glucane-saccharases." Toulouse, INSA, 2003. http://www.theses.fr/2003ISAT0032.
Full textThe alternansucrase (ASR) synthesizes from sucrose an homopolymer of glucose with a-1,6 and a-1,3 alternanted glucosidic linkages. The aim of this work was to characterise the ASR to understand the polymer synthesis and the process for alternanting the linkages which is unique in the 70 family of glucoside-hydrolases. Expression of asr gene in E. Coli led to low production and to degraded forms of the enzyme. However, the form ASR C-del (161 kDa), which is genetically truncated from "APY" amino acids repeated sequences, allowed a 120 fold increase in production without any degradation. Characterisation of the enzyme activity showed that the polymer is synthesized from the non-reducing end with successive transfers on glucose, the initial acceptor. Furthermore, sequence analysis followed with mutant constructions showed that the 768YDA770 fragment has a significant role in the alternating synthesis process. All theses results need to be confirmed by structural data. Thus, we developed a purification process to purify the ASR C-del in order to initiate crystallization experiments. To avoid limited design by the site directed mutagenesis without 3D structure, we generated libraries of variants of ASR C-del by random mutagenesis and combinatorial engineering and developed screening assays to isolate mutants more actives or affected in alternating function. Protocols were successfully set up and tested with the recent high throughput platform
Willemot, René-Marc. "Etude de la dextrane-saccharase de Leuconostoc mesenteroides NRRL B512F." Toulouse, INSA, 1993. http://www.theses.fr/1993ISAT0031.
Full textDaguer, Smith Jean Pierre. "L'opéron lévane saccharase de Bacillus subtilis : régulation transcriptionnelle et post-transcriptionnelle." Paris 7, 2004. http://www.theses.fr/2004PA077046.
Full textAymerich, Stéphane. "Etude de la regulation de la synthese de la levane-saccharase de bacillus subtilis : modulation du niveau de la synthese, induction par le saccharose." Paris, Institut national d'agronomie de Paris Grignon, 1987. http://www.theses.fr/1987INAPA019.
Full textBENYAHIA, BABAALI FADILA. "Etude du mecanisme de secretion de la levane saccharase chez bacillus subtilis." Paris 6, 1989. http://www.theses.fr/1989PA066553.
Full textARGUELLO, MORALES MARTHA ALICIA. "L'alternane-saccharase de leuconostoc mesenteroides nrrl b-1355 : structure primaire et synthese d'oligosides." Toulouse, INSA, 2000. http://www.theses.fr/2000ISAT0009.
Full textMolina, Manon. "Exploration of the molecular determinants involved in alternansucrase specificity and stability." Thesis, Toulouse, INSA, 2019. http://www.theses.fr/2019ISAT0010.
Full textThe alternansucrase (ASR) from Leuconostoc citreum NRRL B-1355 is a glucansucrase belonging to the family 70 of glycoside hydrolases (GH70). This α-transglucosylase uses a cheap and abundant molecule, sucrose, to catalyze the formation of a unique α-glucan polymer made of alternating α-1,6 and α-1,3 linkages in the main chain, called alternan. With a 45°C optimum temperature, ASR is among the most stable glucansucrases to date. To get a deeper insight in ASR determinants involved in linkage specificity, polymerization and stability, we have solved the unliganded 3D structure of this enzyme at 2.8 Å. Coupled to mutagenesis and molecular docking, our results suggest the alternance to be governed by the acceptor positioning in either +2 or +2’ subsite, and the key contributions of Trp675 or Asp772 residue, respectively. Complexes of ASR with various sugar ligands were also obtained and highlighted a site never identified in any other GH70 enzymes. This site is uniquely found in alternansucrase and could act as a bridge between the domain V and the active site facilitating alternan processive elongation. Finally, the construction and characterization of chimera enzymes suggested domain C to be involved in enzyme stability. Overall, our results improved our knowledge on the structure-function relationship of ASR and open new paths for the conception of polymers with controlled structures and physicochemical properties
HADDAOUI, ELARBI. "Secretion de la levane saccharase et de l'alpha-amylase chez bacillus subtilis : caracterisation de l'etape cinetiquement limitante." Paris 11, 1997. http://www.theses.fr/1997PA112014.
Full textDumond, Pascale Morali Alain. "Le déficit congénital en saccharase-isomaltase étude rétrospective de 53 cas diagnostiqués en France de 1963 à 2003 /." [S.l.] : [s.n.], 2006. http://www.scd.uhp-nancy.fr/docnum/SCDMED_T_2006_DUMOND_PASCALE.pdf.
Full textDols, Marguerite. "Etude de la dextrane-saccharase de Leuconostoc mesenteroides NRRL B-1299 : production et application à la synthèse d'oligosides." Toulouse, INSA, 1996. http://www.theses.fr/1996ISAT0026.
Full textBooks on the topic "Saccharase"
D, Phillips Marcus, and Shinkai Seiji, eds. Boronic acids in saccharide recognition. Cambridge: RSC Publishing, 2006.
Find full textHartley, James Holroyd. Saccharide accelerated hydrolysis of boronic acid imines. Birmingham: University of Birmingham, 2000.
Find full textDerbyshire, Helen M. Physical properties of hydrated saccharides and saccharide derivatives. Leicester: De Montfort University, 2000.
Find full textBoronic Acids in Saccharide Recognition. Cambridge: Royal Society of Chemistry, 2006. http://dx.doi.org/10.1039/9781847557612.
Full textSamuel, Jessy. Adverse events of intravenous iron dextran and intravenous iron saccharate. 1999.
Find full textJames, Tony D., Marcus D. Phillips, Seiji Shinkai, and J. Fraser Stoddart. Boronic Acids in Saccharide Recognition (Monographs in Supramolecular Chemistry). Royal Society of Chemistry, 2006.
Find full textNelson, Michael J., and Popink. Happy Kitty Bunny Pony: A Saccharine Mouthful of Super Cute. Harry N. Abrams, 2005.
Find full textPopink. Happy Kitty Bunny Pony: A Saccharine Mouthful of Super Cute. Tandem Library, 2005.
Find full textBook chapters on the topic "Saccharase"
Stellmach, Bruno. "Saccharase." In Bestimmungsmethoden Enzyme, 258–61. Heidelberg: Steinkopff, 1988. http://dx.doi.org/10.1007/978-3-642-93668-5_31.
Full textTauber, R., and F. H. Perschel. "Saccharase-Isomaltase." In Springer Reference Medizin, 2089. Berlin, Heidelberg: Springer Berlin Heidelberg, 2019. http://dx.doi.org/10.1007/978-3-662-48986-4_2728.
Full textTauber, R., and F. H. Perschel. "Saccharase-Isomaltase." In Lexikon der Medizinischen Laboratoriumsdiagnostik, 1. Berlin, Heidelberg: Springer Berlin Heidelberg, 2018. http://dx.doi.org/10.1007/978-3-662-49054-9_2728-1.
Full textSchinner, Franz, Richard Öhlinger, and Ellen Kandeler. "Bestimmung der Saccharase-Aktivität." In Bodenbiologische Arbeitsmethoden, 57–60. Berlin, Heidelberg: Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-97284-3_14.
Full textLück, Erich. "Saccharose." In Chemische Lebensmittelkonservierung, 118–22. Berlin, Heidelberg: Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-96924-9_19.
Full textBährle-Rapp, Marina. "Saccharose." In Springer Lexikon Kosmetik und Körperpflege, 485. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_9058.
Full textLück, Erich, and Martin Jager. "Saccharose." In Chemische Lebensmittelkonservierung, 131–36. Berlin, Heidelberg: Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-57868-7_15.
Full textBaležentienė, Ligita. "Indicating Soil Quality Using Urease and Saccharase Activity in Abandoned Grassland and Differently Managed Crop Fields." In Quantitative Traits Breeding for Multifunctional Grasslands and Turf, 387–94. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-9044-4_53.
Full textKohaupt, Burchard. "Kohlenhydrate (Saccharide)." In Praxiswissen Chemie für Techniker und Ingenieure, 115–16. Wiesbaden: Vieweg+Teubner Verlag, 1996. http://dx.doi.org/10.1007/978-3-663-07703-9_15.
Full textBährle-Rapp, Marina. "Saccharated Lime." In Springer Lexikon Kosmetik und Körperpflege, 485. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_9036.
Full textConference papers on the topic "Saccharase"
Krug, W. P., and M. Aronson. "Novel Saccharide Piezoelectric Composites." In Sixth IEEE International Symposium on Applications of Ferroelectrics. IEEE, 1986. http://dx.doi.org/10.1109/isaf.1986.201199.
Full textAlonso, Elena, José Alonso, and Santiago Mata. "ROTATIONAL SPECTRUM OF SACCHARINE." In 72nd International Symposium on Molecular Spectroscopy. Urbana, Illinois: University of Illinois at Urbana-Champaign, 2017. http://dx.doi.org/10.15278/isms.2017.te03.
Full textSchechner, Pinchas, Lea Mor, Shlomo Kimchie, Hussein Tarabeah, Carlos Dosoretz, and Kas Hemmes. "Saccharide Fuel Cell (SFC)." In ASME 2004 2nd International Conference on Fuel Cell Science, Engineering and Technology. ASMEDC, 2004. http://dx.doi.org/10.1115/fuelcell2004-2511.
Full textGlibitskiy, G. M. "Energy of activation of saccharose in solutions." In 2010 International Kharkov Symposium on Physics and Engineering of Microwaves, Millimeter and Submillimeter Waves (MSMW). IEEE, 2010. http://dx.doi.org/10.1109/msmw.2010.5546083.
Full textWang, Deyu, Duxiao Jiang, and Chunwei Yuan. "Spectral characters of lectin saccharide interaction." In International Symposium on Biomedical Optics, edited by Qingming Luo, Britton Chance, Lihong V. Wang, and Steven L. Jacques. SPIE, 1999. http://dx.doi.org/10.1117/12.364383.
Full textKowalczyk, Wioleta, Julie Sanchez, Philippe Kraaz, Laurence Meagher, David Haylock, Oliver E. Hutt, and Peter J. Duggan. "Peptide-Boronic Acid Libraries for Saccharide Recognition." In The Twenty-Third American and the Sixth International Peptide Symposium. Prompt Scientific Publishing, 2013. http://dx.doi.org/10.17952/23aps.2013.104.
Full textKalbarczyk, K. Z., M. A. Koffas, and C. H. Collins. "Development of an assay for saccharide detection." In 2015 41st Annual Northeast Biomedical Engineering Conference (NEBEC). IEEE, 2015. http://dx.doi.org/10.1109/nebec.2015.7117170.
Full textBourhill, Grant, Kamjou Mansour, Kelly J. Perry, Lutfur R. Khundkar, Edward T. Sleva, Roger Kern, Joseph W. Perry, Ian D. Williams, and Stewart K. Kurtz. "Second-order nonlinear optical properties of saccharide materials." In OE/LASE'93: Optics, Electro-Optics, & Laser Applications in Science& Engineering, edited by Peter M. Rentzepis. SPIE, 1993. http://dx.doi.org/10.1117/12.144052.
Full textLibrizzi, Fabio. "Distribution of A substates in saccharide coated Carbonmonoxy-Myoglobin." In Fifth scientific conference on nuclear and condensed matter physics. AIP, 2000. http://dx.doi.org/10.1063/1.1303345.
Full textSzczygielska, Aneta, Andrzej Burian, John C. Dore, S. Duber, and A. Hannon. "Paracrystalline nature of saccharose- and anthracene-based carbons studied by wide-angle scattering." In SPIE Proceedings, edited by Jaroslaw Rutkowski and Antoni Rogalski. SPIE, 2003. http://dx.doi.org/10.1117/12.519677.
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