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Books on the topic 'Saccharine'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Derbyshire, Helen M. Physical properties of hydrated saccharides and saccharide derivatives. De Montfort University, 2000.

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2

United States International Trade Commission. Saccharin from China. U.S. International Trade Commission, 1994.

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3

Paterson, Andrew H., ed. Genomics of the Saccharinae. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-5947-8.

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4

Saccharin cyanide: Short stories. Onlywomen, 1990.

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5

D, Phillips Marcus, and Shinkai Seiji, eds. Boronic acids in saccharide recognition. RSC Publishing, 2006.

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6

Hartley, James Holroyd. Saccharide accelerated hydrolysis of boronic acid imines. University of Birmingham, 2000.

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7

Merki, Christoph Maria. Zucker gegen Saccharin: Zur Geschichte der künstlichen Süssstoffe. Campus Verlag, 1993.

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8

US GOVERNMENT. An Act to Amend the Federal Food, Drug, and Cosmetic Act to Repeal the Saccharin Notice Requirement. U.S. G.P.O., 1996.

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9

Commerce, United States Congress House Committee on. Saccharin notices: Report (to accompany H.R. 1787) (including cost estimate of the Congressional Budget Office). U.S. G.P.O., 1995.

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10

Lynch, Carmel C. Selective alkylation of the hydroxyl groups of mono- and di-saccarides. University College Dublin, 1998.

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11

Lecos, Chris. Sweetness minus calories = controversy. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1987.

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12

Empty pleasures: The story of artificial sweeteners from saccharin to Splenda. University of North Carolina Press, 2010.

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13

Gates, Paul Jonathan. Matrix-assisted laser desorption/ionisation mass spectrometry of saccharides. typescript, 1995.

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14

Hamauchi, Chinami. Nama musu niru tōka o fuseide jissai wakagaeru reshipi. Sekai bunka sha, 2013.

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15

United States. Congress. Senate. Committee on Labor and Human Resources. Saccharin Study and Labeling Act amendments of 1985: Report together with additional views (to accompany S. 484). U.S. G.P.O., 1985.

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16

Rasenberger, Herbert. Vom süssen Anfang bis zum bitteren Ende: 110 Jahre Fahlberg-List in Magdeburg--mehr als eine Betriebsgeschichte. Ziethen, 2009.

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17

Schneck, Emanuel. Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-15450-8.

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18

Stefurak, Taresa L. Saccharin's rewarding, reinforcing and memory improving properties: Mediation by isomorphic or independent process?. National Library of Canada, 1990.

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19

Girlich, Dieter. Multikernresonanzuntersuchungen zur molekularen Dynamik wässriger Saccharidlösungen. S. Roderer, 1992.

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20

United States. Congress. Senate. Committee on Labor and Human Resources. Saccharin Study and Labeling Act amendments of 1985: Report together with additional views (to accompany S. 484). U.S. G.P.O., 1985.

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21

United States. Congress. Senate. Committee on Labor and Human Resources. Saccharin Study and Labeling Act amendments of 1985: Report together with additional views (to accompany S. 484). U.S. G.P.O., 1985.

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22

United States. Congress. Senate. Committee on Labor and Human Resources. Saccharin Study and Labeling Act amendments of 1985: Hearing before the Committee on Labor and Human Resources, United States Senate, Ninety-ninth Congress, first session, on S. 484 ... April 2, 1985. U.S. G.P.O., 1986.

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23

United States. Congress. Senate. Committee on Labor and Human Resources. Saccharin Study and Labeling Act amendments of 1985: Hearing before the Committee on Labor and Human Resources, United States Senate, Ninety-ninth Congress, first session, on S. 484 ... April 2, 1985. U.S. G.P.O., 1986.

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24

United States. Congress. Senate. Committee on Labor and Human Resources. Saccharin Study and Labeling Act amendments of 1985: Hearing before the Committee on Labor and Human Resources, United States Senate, Ninety-ninth Congress, first session, on S. 484 ... April 2, 1985. U.S. G.P.O., 1986.

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25

Schneck, Emanuel. Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces: Revealed by Specular and Off-Specular X-Ray and Neutron Scattering. Springer-Verlag Berlin Heidelberg, 2011.

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26

Yeast intermediary metabolism. Cold Spring Harbor Laboratory Press, 2011.

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27

Royal Society of Chemistry (Great Britain), ed. Mono-, di-, and tri-saccharides and their derivatives: A review of the literature published during 1984. The Royal Society of Chemistry, 1986.

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28

E, Davison B., Ferrier R. J, and Furneaux R. H, eds. Carbohydrate chemistry: A review of the literature published during 1983 : Mono-, di-, and tri-saccharides and their derivatives. Royal society of chemistry, 1985.

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29

Buck, Bela Hieronymus. Farming in a high energy environment: Potentials and constraints of substainable offshore aquaculture in the German Bight (North Sea) = Chancen und Limitierungen extensiver Offshore-Aquakultur in der Deutschen Bucht. Alfred-Wegener-Institut für Polar- und Meeresforschung, 2007.

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30

Bai, Yu. A latent-active glycosylation approach for the synthesis of saccharides derived from the capsular polysaccharide of group B streptococcus type IA. University of Birmingham, 2000.

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31

Carroll, Marilyn E. Income alters the relative reinforcing effects of drug and nondrug reinforcers. National Bureau of Economic Research, 1998.

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32

Nelson, Michael J., and Popink. Happy Kitty Bunny Pony: A Saccharine Mouthful of Super Cute. Harry N. Abrams, 2005.

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33

Popink. Happy Kitty Bunny Pony: A Saccharine Mouthful of Super Cute. Tandem Library, 2005.

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34

Livia, Anna. Saccharin Cyanide. Onlywomen Press Ltd, 1990.

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35

Conformational Analysis Saccharide. CRC, 1999.

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36

Golberg, L. Saccharin: Current Status. Pergamon Pr, 1985.

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37

Le saccharose. Economica, 1995.

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38

Paterson, Andrew H. Genomics of the Saccharinae. Springer, 2014.

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39

Paterson, Andrew H. Genomics of the Saccharinae. Springer, 2012.

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40

Boronic Acids in Saccharide Recognition. Royal Society of Chemistry, 2006. http://dx.doi.org/10.1039/9781847557612.

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41

Montford, Leslie. Tunnel Dig & the Saccharin Murders. Merlin Books Ltd, 1996.

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42

James, Tony D., Marcus D. Phillips, Seiji Shinkai, and J. Fraser Stoddart. Boronic Acids in Saccharide Recognition (Monographs in Supramolecular Chemistry). Royal Society of Chemistry, 2006.

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43

Saccharin From China: An International Trade Investigation. Diane Pub Co, 2004.

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44

Qi, Hanshi. Cultivation of Laminaria saccharina gametophyte cell cultures in a stirred-tank photobioreactor. 1994.

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45

Tomasik, Piotr. Chemical and Functional Properties of Food Saccharides (Chemical & Functional Properties of Food Components). CRC, 2003.

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46

Piotr, Tomasik, ed. Chemical and functional properties of food saccharides. CRC Press, 2004.

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47

Saccharin from China and Korea: [investigations nos. 731-TA-675-676 (preliminary)]. U.S. International Trade Commission, 1994.

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48

Saccharin from China and Korea: [investigations nos. 731-TA-675-676 (preliminary)]. U.S. International Trade Commission, 1994.

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49

Salazar, William H. Beer: Production, Consumption and Health Effects. Nova Science Publishers, Incorporated, 2016.

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50

N, Makarov V., та Chinarina A. D, ред. Nauchno-prakticheskie aspekty kulʹtivirovanii͡a︡ laminarii sakharistoĭ v Barent͡s︡evom more. Kolʹskiĭ filial AN SSSR, 1987.

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