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Journal articles on the topic 'Saccharine'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Lee, Chang Hee, Won Yun, Ji Hwan Lee, et al. "Effects of artificial sweeteners on feed palatability and performance in weaned pigs." Canadian Journal of Animal Science 99, no. 2 (2019): 307–14. http://dx.doi.org/10.1139/cjas-2018-0143.

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In experiment 1, a total of 30 weaning pigs were allotted to three dietary treatments to check the palatability of the dietary feed. Diet treatments were as follows: reference diets = basal diets + 0.05% saccharin (50% Saccharin-natrium), TRT1 = 0.03% saccharin–neotame mix (50% Saccharine-natrium + 2% Neotame), TRT2 = 0.02% neotame (10% Neotame), and TRT3 = 0.02% saccharin–neotame mix (10% Saccharine-natrium + 10% Neotame). TRT2 group was significantly higher than other treatments in palatability (P < 0.05). In experiment 2, a total of 52 weaning pigs were allotted to four dietary treatment

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2

Kumar Das, Malay, Ruru Hao, Ekachai Srikaen, et al. "Effect of Saccharin Sodium on the Microstructure and Hardness of Electrodeposited Ni-W Coatings." Key Engineering Materials 659 (August 2015): 535–39. http://dx.doi.org/10.4028/www.scientific.net/kem.659.535.

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Nickel-tungsten alloy were fabricated by electrodeposition on carbon steel. The influences of saccharin sodium on the coatings were analyzed using XRD, SEM, and hardness tester. This study reveals that the presence of saccharine sodium has a profound impact on the morphology of the coatings. Moreover, the addition of saccharine sodium tends to enhance the tungsten content in the coatings along with hardness and the grain size of the deposits.

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3

Ledesma, Luana Liz Medina, Fernando Miranda de Vargas Junior, Jéssica De Oliveira Monteschio, et al. "Physical-Chemical Composition, Fatty Acid Profile and Sensory Attributes of Meat of Lambs Fed With Saccharine Sorghum Silage." Journal of Agricultural Studies 8, no. 2 (2020): 362. http://dx.doi.org/10.5296/jas.v8i2.16403.

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The objective of this work was to evaluate the qualitative and sensory characteristics and the fatty acid profiles of the meat of lambs fed with silages of two saccharine sorghum varieties and compare them with forage sorghum and maize silages. Twenty non-castrated male Suffolk lambs were arranged in a completely randomised block design, and the treatments consisted of the following silages: forage sorghum (FORSOR), saccharine sorghum (‘BRS506’), saccharine sorghum (‘BRS511’) and maize (MAIZE). The animals were slaughtered after 70 days in the feedlot. The carcasses were cooled at 4 °C for 24

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4

Naiboglu, B., I. Deveci, C. Kalaycik, et al. "Effect of nasolacrimal duct obstruction on nasal mucociliary transport." Journal of Laryngology & Otology 124, no. 2 (2009): 166–70. http://dx.doi.org/10.1017/s0022215109991058.

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AbstractBackground:Most patients with nasolacrimal duct obstruction have dry, crusty nasal mucosa. Mucociliary clearance is modulated by the amount and biochemical composition of nasal mucus. Nasolacrimal duct obstruction disturbs the drainage of tears into the nasal cavity.Objective:We examined the effect of nasolacrimal duct obstruction on the mucociliary transport of nasal mucosa, by comparing saccharine test results for epiphora patients versus healthy volunteers.Study design:Prospective, randomised, clinical trial.Methods:Eight patients with bilateral epiphora and 10 patients with unilate

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5

Rudski, Jeffrey, and Caren Gurmankin. "Withdrawal of Presession Saccharin Suppresses Food-Maintained Responding in Rats." Perceptual and Motor Skills 86, no. 2 (1998): 355–61. http://dx.doi.org/10.2466/pms.1998.86.2.355.

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Decreased motivation following drug withdrawal is often characterized as indicative of addiction. Similar behavioral disruptions are seen in negative contrast paradigms. In the current study, 7 rats with a history of access to a palatable 0.15% saccharine solution before operant sessions were conditioned. Rats responded for food under a multiple FR 5 FR 40 reinforcement schedule. When presession saccharin was removed and replaced with water, responding maintained by food was significantly decreased, with greater effects observed under the FR 40 schedule. These results support the assertion tha

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6

Barcelos, Lauren M., Fabrício O. Fernandes, Caroline Lopes, et al. "Biology and Nutritional Indexes of Spodoptera frugiperda (Lepidoptera: Noctuidae) in Saccharine Sorghum." Journal of Agricultural Science 11, no. 4 (2019): 126. http://dx.doi.org/10.5539/jas.v11n4p126.

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Saccharine sorghum has been analyzed as a supplementary prime matter for ethanol production, especially during the sugarcane off-season period. However, it has proven to be highly susceptible to insect attacks during the cultivation cycle. The fall armyworm should be emphasized due to its voracity and high damage capacity enhanced by feeding-caused decrease in photosynthetic area. Current analysis studies the biology and determines the nutritional indexes of Spodoptera frugiperda in saccharine sorghum. Cultivars of saccharine sorghum BRS 506, BRS 509 and BRS 511were evaluated. Duration and sur

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7

Zamora, Reina, and Romeo Solano. "Evaluación de la Sacharina Seca (Caña enriquecida) como suplemento en la alimentación de vacas lecheras en la época seca." Agronomía Mesoamericana 5 (June 15, 2016): 50. http://dx.doi.org/10.15517/am.v5i0.25050.

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This research was conducted in Region I in Nicaragua to evaluate the use of saccharine (enriched sugar can e) as feed supplement for dairy cattle on a 65 day experimental period during the dry season, using the statistical design of overchange, with four sub-periods of 14 days each. Six (three per group) crossed-bred cows (Brown Swiss x Zebu) were used. They were selected according to their lactating period, age, milk produc-tion and calving date. Before starting the trial, the cows weighed an average of 500 kg and were producing 8 liters of milk per day, in one milking. The experimental group

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8

Iranpoor, Nasser, Habib Firouzabadi, Roya Azadi, and Farzaneh Ebrahimzadeh. "Regioselective synthesis of vic-halo alcohols and symmetrical or unsymmetrical vic-dihalides from epoxides using triphenylphosphine N-halo imides." Canadian Journal of Chemistry 84, no. 1 (2006): 69–75. http://dx.doi.org/10.1139/v05-261.

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A simple, novel, and highly regioselective cleavage of epoxides into vicinal halo alcohols and symmetrical or unsymmetrical dihalides is described using different stoichiometries of triphenylphosphine (PPh3) and N-halo succinimide (NXS) or N-halo saccharine (NXSac).Key words: N-halo succinimide (NXS), N-halo saccharine (NXSac), triphenylphosphine (PPh3), epoxide, vic-halo alcohol, symmetrical dihalide, unsymmetrical dihalide.

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9

Jiao, Guangfa, Guozhong Zhang, Haiying Wang, et al. "Glucose Intake Alters Expression of Neuropeptides Derived from Proopiomelanocortin in the Lateral Hypothalamus and the Nucleus Accumbens in Fructose Preference Rats." Neural Plasticity 2017 (2017): 1–7. http://dx.doi.org/10.1155/2017/6589424.

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To study the neuroendocrine mechanism of sugar preference, we investigated the role of glucose feeding in the regulation of expression levels of neuropeptides derived from proopiomelanocortin (POMC) in the lateral hypothalamus (LH) and nucleus accumbens (NAc) in fructose preference rats. Fructose preference rats were induced by using the lithium chloride backward conditioning procedure. The fructose preference was confirmed by the two-bottle test. The drinking behavior of rats was assessed by the fructose concentration gradient test. The preference of 10% glucose or 0.1% saccharine was assesse

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10

Orrico Junior, Marco Antonio Previdelli, Marciana Retore, Débora Maurício Manarelli, Fernanda Barboza de Souza, Luana Liz Medina Ledesma, and Ana Carolina Amorim Orrico. "Forage potential and silage quality of four varieties of saccharine sorghum." Pesquisa Agropecuária Brasileira 50, no. 12 (2015): 1201–7. http://dx.doi.org/10.1590/s0100-204x2015001200010.

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Abstract: The objective of this work was to evaluate four cultivars of saccharine sorghum (Sorghum bicolor) regarding productivity, chemical composition of plant parts, and quality of the ensiling process. The tested varieties of saccharine sorghum were BRS 506, BRS 508, BRS 509, and BRS 511. The experiment was divided into two trials, which assessed: production, morphological composition, and nutritional quality of the saccharine varieties; and fermentation quality and nutritional value of the silage produced from the saccharine varieties. Of the tested varieties, BRS 509 and BRS 511 showed t

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11

Geana, Elisabeta-Irina, Andreea-Maria Iordache, and Roxana Elena Ionete. "Simultaneous determination of artificial sweeteners in possible counterfeited wines, using high performance liquid chromatography with DAD detection." Analele Universitatii "Ovidius" Constanta - Seria Chimie 23, no. 1 (2012): 77–81. http://dx.doi.org/10.2478/v10310-012-0012-7.

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Abstract Increased use of food, beverages or drugs containing synthetic sweeteners presents a real danger to health, which is why the EU Member States had to establish a system of regular surveys to monitor sweetener consumption. In case of wine industry, according to law no. 244/2002, Romania prohibits the addition of synthetic sweeteners in wine in order to obtain sweet wine. The official method for detection of adulterated sweet wines with synthetic sweeteners is TLC-Thin Layer Chromatography. However, quantitative methods of analysis are needed to measure levels of sweeteners in different

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12

Xu, Ning, Ben Lin Dai, Zhen Wu, Fei Hu Mu, and Ji Ming Xu. "Diversity of Cell Wall Composition and Saccharides Production with H₂SO₄ Pretreatment in Bioenergy Material: Miscanthus." Applied Mechanics and Materials 670-671 (October 2014): 193–96. http://dx.doi.org/10.4028/www.scientific.net/amm.670-671.193.

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Miscanthus is a high yielding bioenergy crop which has been tested as substrate for the bioprocess. In this study, we selected four typical pairs of Miscanthus samples which present different cell wall compositions. The sample shows significant difference in saccharine production with different concentration pretreatment of H2SO4(0.5%, 1.0%, and 4.0%). Much more pentose (about 15.0% -30.0%) was extracted in the supernatant solution; and no significant difference between four species. The hexose yield of all samples is disciplinary and not in order. Direct enzymatic hydrolysis of the H2SO4preso

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13

Shahnavaz, Zohreh, Lia Zaharani, Mohd Rafie Johan, and Nader Ghaffari Khaligh. "A Green Alternative for Aryl Iodide Preparation from Aromatic Amines." Current Organic Synthesis 17, no. 2 (2020): 131–35. http://dx.doi.org/10.2174/1570179417666200203121437.

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Background: In continuation of our previous work and the applications of saccharin, we encouraged to investigate the one-pot synthesis of the aryl iodides by the diazotization of the arene diazonium saccharin salts. Objective: Arene diazonium salts play an important role in organic synthesis as intermediate and a wide variety of aromatic compounds have been prepared using them. A serious drawback of arene diazonium salts is their instability in a dry state; therefore, they must be stored and handled carefully to avoid spontaneous explosion and other hazard events. Methods: The arene diazonium

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14

Bayer, Peter, and Jörg Fanghänel. "Fringe gives a saccharine to Notch." Trends in Biochemical Sciences 25, no. 10 (2000): 485–86. http://dx.doi.org/10.1016/s0968-0004(00)01677-7.

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15

Kobetičová, Klára, Klára Anna Mocová, Lucie Mrhálková, and Šárka Petrová. "Effects of artificial sweeteners on Lemna minor." Czech Journal of Food Sciences 36, No. 5 (2018): 386–91. http://dx.doi.org/10.17221/413/2016-cjfs.

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Artificial sweeteners are common micropollutants in the aquatic environment. They were detected both in surface waters and in groundwater. Human toxicity has also been studied quite intensively but their ecotoxicity has not been studied so far. To assess the impact of four artificial sweeteners (aspartame, sucralose, saccharine, and acesulfame K) and one natural sweetener (stevioside) on freshwater plants, a growth inhibition test was set up in the macrophyte duckweed (Lemna minor). Subsequently full dose-response curves were established by exposing L. minor plants to concentrations of each in

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16

Silva, Maria Liliane Dos Santos, Humberto Gildo de Sousa, Maria Lílian Dos Santos Silva, Claudivan Feitosa de Lacerda, and Enéas Gomes-Filho. "Growth and photosynthetic parameters of saccharine sorghum plants subjected to salinity." Acta Scientiarum. Agronomy 41, no. 1 (2019): 42607. http://dx.doi.org/10.4025/actasciagron.v41i1.42607.

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Plants are often exposed to abiotic stresses such as salinity, which represents a barrier to the cultivation of agricultural species mainly in arid and semi-arid regions. This study evaluated the development of four saccharine sorghum genotypes for tolerance to different salinity levels under greenhouse conditions. The experimental design was a randomized complete block arranged in a 5 × 4 factorial scheme, which corresponded to five levels of irrigation water salinity [electrical conductivities of 0.5 (control), 2.5, 5.0, 7.5, and 10.0 dS m-1] and four saccharine sorghum genotypes (CSF 11, CS

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17

Bacci Jr., M., V. F. O. Miranda, V. G. Martins, et al. "A search for markers of sugarcane evolution." Genetics and Molecular Biology 24, no. 1-4 (2001): 169–74. http://dx.doi.org/10.1590/s1415-47572001000100023.

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To determine the phylogenetic relationship between sugarcane cultivars and other members of the Saccharinae subtribe, we identified the fast evolving ITS1-5.8S-ITS2 (ITS = internal transcribed spacer; 5.8S = 5.8S ribosomal DNA) region of the sugarcane genome in the Sugarcane Expressed Sequence Tag (SUCEST) genome project database. Parsimony analysis utilizing this region and homologs belonging to the 23 closely related Andropogoneae currently deposited in the GenBank database has shown sugarcane as the sister group of Saccharum sinense. However, because there are few parsimony-informative char

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18

Saputra, Ferry, Yu-Heng Lai, Rey Arturo T. Fernandez, et al. "Acute and Sub-Chronic Exposure to Artificial Sweeteners at the Highest Environmentally Relevant Concentration Induce Less Cardiovascular Physiology Alterations in Zebrafish Larvae." Biology 10, no. 6 (2021): 548. http://dx.doi.org/10.3390/biology10060548.

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Artificial sweeteners are widely used food ingredients in beverages and drinks to lower calorie intake which in turn helps prevent lifestyle diseases such as obesity. However, as their popularity has increased, the release of artificial sweetener to the aquatic environment has also increased at a tremendous rate. Thus, our study aims to systematically explore the potential cardiovascular physiology alterations caused by eight commercial artificial sweeteners, including acesulfame-K, alitame, aspartame, sodium cyclamate, dulcin, neotame, saccharine and sucralose, at the highest environmentally

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19

Perumalla, Sathyanarayana Reddy, Chenguang Wang, Yiwang Guo, Limin Shi, and Changquan Calvin Sun. "Robust bulk preparation and characterization of sulfamethazine and saccharine salt and cocrystal polymorphs." CrystEngComm 21, no. 13 (2019): 2089–96. http://dx.doi.org/10.1039/c8ce01076e.

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Singh, S. B., A. Sharma, K. N. Sharma, and W. Selvamurthy. "Effect of high-altitude hypoxia on feeding responses and hedonic matrix in rats." Journal of Applied Physiology 80, no. 4 (1996): 1133–37. http://dx.doi.org/10.1152/jappl.1996.80.4.1133.

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Albino male rats (n = 78) were exposed to a simulated high altitude (HA) equivalent to 7,620 m for 6 h daily, contiguously for a period of 21 days, to study their feeding behavior and gustatory responses. Their food, water intake, and body weight were recorded daily, and blood sugar and blood insulin were estimated once a week. All the parameters were recorded for a period of 3 wk each before, during, and after exposure to simulated HA. The results show a decrease in daily food and water intakes and body weight and mild hyperglycemia and hyperinsulinemia during hypoxic exposure. The 1-h single

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21

Adam, Farook, Kasim Mohammed Hello, and Hasnah Osman. "Esterification via saccharine mediated silica solid catalyst." Applied Catalysis A: General 365, no. 2 (2009): 165–72. http://dx.doi.org/10.1016/j.apcata.2009.06.013.

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Medina, Deyber Arley Vargas, Ana Paula Garcia Ferreira, and Eder Tadeu Gomes Cavalheiro. "Thermal investigation on polymorphism in sodium saccharine." Journal of Thermal Analysis and Calorimetry 117, no. 1 (2014): 361–67. http://dx.doi.org/10.1007/s10973-014-3733-3.

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Sharma, Himani, and Suman Srivastava. "Anion functionalized ionic liquid from artificial sugar: a sustainable pathway for diverse bis-enol derivatives." New Journal of Chemistry 43, no. 30 (2019): 12054–58. http://dx.doi.org/10.1039/c9nj01899a.

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Liang, Zhi-Qin, Dong-Ling Wang, Chun-Lin Zhang, and Song Ye. "Enantioselective N-heterocyclic carbene-catalyzed synthesis of saccharine-derived dihydropyridinones with cis-selectivity." Organic & Biomolecular Chemistry 14, no. 27 (2016): 6422–25. http://dx.doi.org/10.1039/c6ob01040g.

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The N-heterocyclic carbene-catalyzed [2 + 4] cyclocondensation of α-chloroaldehydes and saccharine-derived 1-azadienes was developed, giving dihydropyridinones in good yields with exclusive cis-selectivities and excellent enantioselectivities.

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Sharma, Himani, and Suman Srivastava. "Anion–cation co-operative catalysis by artificial sweetener saccharine-based ionic liquid for sustainable synthesis of 3,4-dihydropyrano[c]chromenes, 4,5-dihydropyrano[4,3-b]pyran and tetrahydrobenzo[b]pyrans in aqueous medium." RSC Advances 8, no. 68 (2018): 38974–79. http://dx.doi.org/10.1039/c8ra06889e.

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Artificial sweetener saccharine based ionic for sustainable synthesis of 3,4-dihydropyrano[c]chromenes, 4,5-dihydropyrano[4,3-b]pyran and tetrahydrobenzo[b]pyrans in aqueous medium scaffolds through Domino Knoevenagel–Michael reaction.

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Cinellu, Maria Agostina, Laura Maiore, Annette Schier, Hubert Schmidbaur, and Davide Rossi. "Synthesis, Solution Behavior, Molecular and Supramolecular Structures of the Water-soluble Gold(I) Saccharinate Complexes M[Au(Sac)2] (M = Na, K, NH4)." Zeitschrift für Naturforschung B 63, no. 9 (2008): 1027–34. http://dx.doi.org/10.1515/znb-2008-0902.

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Three gold(I) saccharinate complexes of the type M[Au(Sac)2] (M = Na, K and NH4) have been prepared by treatment of Au(tht)Cl (tht = tetrahydrothiophene) with saccharine and MOH in MeOHacetone. The compounds are very stable in the solid state but moderately soluble and of limited stability in water. Single crystal X-ray diffraction analysis of the three compounds revealed a linear coordination of the gold atom by the two N-bonded saccharinato ligands. For M = Na, the two heterobicyclic ligands are roughly coplanar with a cis orientation of the two carbonyl groups which allows for a chelation o

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Kamble, Dhanraj P., Anil G. Shankarwar, Yogesh Mane, Radhakrishna Tigote, Yuvaraj P. Sarnikar, and Balaji R. Madje. "Synthesis, Characterization and Antimicrobial Evaluation of New 3- (Alkyl/Arylamino) benzo [d] isothiazole 1,1- Derivatives." Oriental Journal Of Chemistry 37, no. 4 (2021): 797–804. http://dx.doi.org/10.13005/ojc/370405.

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The saccharine nucleus has long been recognized as a significant component in medicine. A series of Pseudo-saccharine amines derivatives (7a-j) were synthesized and examined for their antibacterial activity. After testing all compounds, the compounds 7b, 7f, 7g, 7i and 7j were found most effective against Escherichia coli, Streptococcus aureus and Bacillus subtilis strains. The MIC of the compound was found from 4.6 to 16.1 μM. Further, compound 7f and 7i exhibited excellent activity against E.coli and Bacillus subtilis with MIC value 4.6 and 4.7 μM respectively. The compound 7b and 7i was fou

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Mascarenhas Santos, Maria do Socorro, and Margareth Batistote. "Renewable Sources and their Applications in Biotechnological Processes." Fronteiras: Journal of Social, Technological and Environmental Science 9, no. 2 (2020): 155–70. http://dx.doi.org/10.21664/2238-8869.2020v9i2.p155-170.

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Brazil has edaphoclimatic conditions to produce a diversity of crops with energetic potential. Thus, the study aims to correlate the technological parameters of biomasses suitable for fermentation, quantify metabolites produced by yeast FT-858, as well as assess the yield and fermentative efficiency for bioethanol production. It was performed studies of technological qualities of the biomasses and fermentative capacity test. For metabolites production, the yeast FT-858 was pre-grown in liquid medium (YPD 2%), recovered and inoculated in the substrates, and aliquots were collected for analysis

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Manzano, Cristina V., Olga Caballero-Calero, Maxime Tranchant, et al. "Thermal conductivity reduction by nanostructuration in electrodeposited CuNi alloys." Journal of Materials Chemistry C 9, no. 10 (2021): 3447–54. http://dx.doi.org/10.1039/d1tc00307k.

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The thermal conductivity of CuNi alloys grown by pulsed electrodeposition is reduced by the nanostructuration to a value of 9.0 ± 0.9 W m<sup>−1</sup> K<sup>−1</sup> due to the incorporation of saccharine in the electrolyte which allowed reduction of the crystallite size.

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Walale, A. R., M. R. Patil, and H. M. Gawande. "Suitability of Saccharine for Preparation of Low Calorie Karadkheer." International Journal of Current Microbiology and Applied Sciences 8, no. 03 (2019): 1479–92. http://dx.doi.org/10.20546/ijcmas.2019.803.172.

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Yablonsky, P. O., A. V. Tarasov, Y. A. Moskvichev, and O. P. Yablonsky. "Research of a structure and association of saccharine derivatives." Journal of Molecular Liquids 91, no. 1-3 (2001): 223–29. http://dx.doi.org/10.1016/s0167-7322(01)00166-0.

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Vieira, Ana Carolina, Ligia Linardi Niero Rocha, Márcia Rodrigues Morais Chaves, Ivana Cesarino, and Alcides Lopes Leão. "Production of second-generation ethanol from saccharine sorghum bagasse." Molecular Crystals and Liquid Crystals 655, no. 1 (2017): 236–42. http://dx.doi.org/10.1080/15421406.2017.1360711.

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Cervin, Anders, Olof Kalm, Per Sandkull, and Sven Lindberg. "One-Year Low-Dose Erythromycin Treatment of Persistent Chronic Sinusitis after Sinus Surgery: Clinical Outcome and Effects on Mucociliary Parameters and Nasal Nitric Oxide." Otolaryngology–Head and Neck Surgery 126, no. 5 (2002): 481–89. http://dx.doi.org/10.1067/mhn.2002.124849.

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OBJECTIVE: In 17 patients with chronic sinusitis persistent after sinus surgery, long-term, low-dose erythromycin therapy was tested. The aim of the investigation was to study the clinical outcome and effects on nasal nitric oxide (NO), ciliary beat frequency (CBF), and mucociliary transport (saccharine transit time). STUDY DESIGN AND SETTING: We conducted a prospective open study at a tertiary teaching hospital. Symptoms were assessed using visual analog scales. NO was measured using a chemiluminescence analyzer, and mucociliary transport was measured with the saccharine crystal technique. CB

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LARA, JÚNIA DE PAULA, IRAN DIAS BORGES, FLÁVIA CRISTINA DOS SANTOS, and RAFAEL AUGUSTO DA COSTA PARRELLA. "DESEMPENHO AGROINDUSTRIAL DO SORGO SACARINO SUBMETIDO A DIFERENTES DOSES DE NITROGÊNIO E POTÁSSIO EM COBERTURA." Revista Brasileira de Milho e Sorgo 17, no. 3 (2018): 474. http://dx.doi.org/10.18512/1980-6477/rbms.v17n3p474-489.

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RESUMO - O sorgo sacarino pode ser plantado para fins energéticos. O objetivo deste trabalho foi avaliar o desempenho agroindustrial, qualitativamente e quantitativamente, da cultivar de sorgo sacarino BRS 511 submetida a diferentes doses de N e K2O em cobertura. Foi conduzido experimento sem irrigação na região Central de Minas Gerais. O delineamento utilizado foi em blocos casualizados, com 3 repetições, e os tratamentos foram dispostos em esquema fatorial 4x4, sendo 4 doses de nitrogênio (45, 90, 135 e 180 kg ha-1) x 4 de potássio (50, 100, 150 e 200 kg ha-1) em cobertura. Características a

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Milkovič, Ondrej, Karel Saksl, Mária Hagarová, Štefan Michalik, and Jana Gamcová. "Structure Characterisation of Electrodeposited Ni-Co Alloy." Materials Science Forum 782 (April 2014): 603–6. http://dx.doi.org/10.4028/www.scientific.net/msf.782.603.

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This paper is focused to structure characterization of two differently electrodeposited Ni-Co alloys on the copper surface. The chemical composition of the layers was determined by the EDX analysis in the scanning electron microscope. Phase analysis was realized by diffraction in the transmission mode using synchrotron radiation. Diffraction patterns also show the preferred orientation in the coating with saccharine addition.

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Silva, Rebeca Fasioli, Maria do Socorro Mascarenhas Santos, Larissa Pires Mueller, Claudia Andrea Lima Cardoso, and Margareth Batistote. "The composition of sacarine substrates for ethanol production and the fermentative capacity Saccharomyces cerevisiae Pedra-2." Research, Society and Development 9, no. 11 (2020): e44891110235. http://dx.doi.org/10.33448/rsd-v9i11.10235.

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The production of ethanol in Brazil is based on sugarcane juice, however other biomasses can be used for this process, such as sweet sorghum. However, some nutrients can interfere with fermentation, such as the presence of metals, carbon and nitrogen sources, which can affect the fermentation capacity of yeasts. Thus, this study aims to analyze the presence of fundamental nutrients present in saccharine substrates, as well as their assimilation and conversion of ethanol by the yeast Pedra-2. Samples of sugarcane and sorghum juice were obtained, in which analysis of the presence of metals was c

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Eyigor, H., E. A. Cetinkaya, D. T. Coban, G. Ozturk, and Ö. Erdem. "Sinonasal effects of external dacryocystorhinostomy." Journal of Laryngology & Otology 135, no. 9 (2021): 791–94. http://dx.doi.org/10.1017/s002221512100181x.

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AbstractObjectiveExternal dacryocystorhinostomy is thought to cause mucociliary dysfunction by damaging the mucosa, in turn affecting ciliary activity and mucus quality. This study investigated the effect of external dacryocystorhinostomy on sinonasal function.MethodsPatients scheduled for unilateral external dacryocystorhinostomy who underwent endoscopic nasal examination and paranasal sinus computed tomography were included in this study. A saccharine test was performed on the planned surgical side and the mucociliary clearance time was determined. The sinonasal quality of life was measured

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Barcelos, Lauren Medina, Ana Paula Afonso Rosa, Beatriz Marti Emygdio, Ricardo Alexandre Valgas, and Indyra Carvalho Faria. "Resistance of Saccharine Sorghum Cultivars to Sugarcane Borer Diatraea saccharalis." Journal of Agricultural Science 10, no. 9 (2018): 364. http://dx.doi.org/10.5539/jas.v10n9p364.

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The saccharine sorghum has been investigated as a complementary source of raw material for ethanol production, especially during the sugarcane off-season, however, it has been susceptible to the attack of the sugarcane borer Diatraea saccharalis. The objective of this work was to verify the effect of sorghum cultivars on D. saccharalis’ biological parameters. Cultivars, BRS 506, BRS 509 and BRS 511 were used to determine duration and survival rates of eggs, larvae, pre-pupae and pupa phases, along with larval weight and adult longevity. D. saccharalis completed its biological cycle in all trea

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Monteiro, Danilo R., Hidelblandi F. de Melo, Cintia M. T. Lins, Pablo R. M. Dourado, Hugo R. B. Santos, and Edivan R. de Souza. "Chlorophyll a fluorescence in saccharine sorghum irrigated with saline water." Revista Brasileira de Engenharia Agrícola e Ambiental 22, no. 10 (2018): 673–78. http://dx.doi.org/10.1590/1807-1929/agriambi.v22n10p673-678.

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ABSTRACT Soil salinity directly affects plants, interfering in the emission of fluorescence, and promoting the degradation of photosynthetic pigments. Thus, estimating the damage to the photosynthetic apparatus caused by saline water is an important tool to detect abiotic stresses. For this purpose, sorghum plants were cultivated in a greenhouse and irrigated with two water sources (NaCl and salt mixture) with six levels of electrical conductivity (EC) (0, 2.5, 5, 7.5, 10, and 12.5 dS m-1), forming a 6 × 2 factorial in randomized blocks with four repetitions. At 60 days after sowing, the photo

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Moreira Ribeiro, Larissa Katiê, José Henrique Da Silva Taveira, Patrícia Costa Silva, Osvaldo Resende, Daniel Emanuel Cabral De Oliveira, and Adriana Rodolfo Costa. "Mechanical properties of saccharine sorghum (Sorghum bicolor L. Moench) seeds." Idesia (Arica) 37, no. 4 (2019): 11–17. http://dx.doi.org/10.4067/s0718-34292019000400011.

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weisbard, eric. "these magic moments: pop, writing, and the little stuff." Popular Music 24, no. 3 (2005): 307–10. http://dx.doi.org/10.1017/s0261143005000668.

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a couple of years ago, jane music editor jeff johnson began soliciting and compiling what he called ‘sad song scenarios’, a celebration, if you could call it that, of moments when music undoubtedly made a grim day worse. ideally, the whole project unfolds in a powerpoint of strained saccharine and swift kicks in the imagination. but here's one example, courtesy of the novelist sam lipsyte:

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Pambhar, Kaushik D., Vijay M. Khedkar, Vijay D. Chodvadiya, Ashish P. Dhamsaniya, Anamik K. Shah, and Ranjan C. Khunt. "Synthesis, Anti-Cancer Screening and Molecular Docking of Saccharine-Triazole Hybrid Molecules using Copper(I) Catalyzed Click Chemistry." Asian Journal of Organic & Medicinal Chemistry 5, no. 1 (2020): 68–76. http://dx.doi.org/10.14233/ajomc.2020.ajomc-p246.

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Herein, we report the synthesis methodology and anticancer evaluation of 15 compounds using copper(I)- catalyzed azide alkyne cycloaddition (CuAAC) to develop a library of saccharin-1,2,3-triazole hybrid molecules. All library compounds showed interactions with various amino acids via the basic sulphonamide and amide linkage of the parental saccharin core motif. Molecular docking studies indicated that alternative positions of saccharin-1,2,3-triazole hybrid molecules added a diversity to the potential hydrogen bonding interactions of these compounds with various amino acids. Present results r

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Jan, Ponert, and Lipavská Helena. "Utilization of exogenous saccharides by protocorms of two terrestrial orchids." Plant, Soil and Environment 63, No. 4 (2017): 152–58. http://dx.doi.org/10.17221/71/2017-pse.

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Orchid protocorms are completely mycoheterotrophic structures. Although saccharides are proposed as the main energy and carbon (C) sources provided by fungi, there is only limited knowledge on their effects. For the first time, utilization of a wide range of saccharides by in vitro axenic protocorms of two terrestrial orchids from two subfamilies, Ophrys iricolor subsp. lojaconoi and Oeceoclades, was tested. Protocorm size and, in the first of these also rhizoid length and soluble saccharide contents, were analysed. The endogenous saccharide spectra reflected the supplied saccharides and their

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Vijayakumar, Sabarinath, Shilpa Divakaran, Pradipta Kumar Parida, and Suriyanarayanan Gopalakrishnan. "Potassium Titanyl Phosphate Laser Turbinate Reduction in the Management of Allergic Inferior Turbinate Hypertrophy: Our Experience." Allergy & Rhinology 7, no. 1 (2016): ar.2016.7.0151. http://dx.doi.org/10.2500/ar.2016.7.0151.

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Background Allergic inferior turbinate hypertrophy is one of the most common causes of nasal obstruction. Several surgical methods can be used for the reduction of allergic inferior turbinate hypertrophy refractory to medical management. Herein, we share our experience with a potassium titanyl phosphate (KTP) laser, which is a relatively novel technique for turbinate reduction. Objectives To evaluate the efficacy of KTP laser turbinate reduction in terms of symptomatic improvement and its effect on nasal mucociliary clearance. Methods This study was conducted in the Jawaharlal Institute of Pos

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Campbell, G. D. "Cleave the Colossus and the History of the ‘Saccharine Disease’ Concept." Nutrition and Health 11, no. 1 (1996): 1–11. http://dx.doi.org/10.1177/026010609601100101.

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Guimarães, Ivanilce Cristina, José Alberto Fracassi Da Silva, and Dosil Pereira De Jesus. "Comparison of Potassium and Sodium Content in Diet and Non-Diet Soft Drinks by Using Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection." Eclética Química Journal 34, no. 3 (2018): 51. http://dx.doi.org/10.26850/1678-4618eqj.v34.3.2009.p51-56.

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Capillary electrophoresis (CE) with capacitively coupled contactless conductivity detection (C4D) was used for determination of sodium and potassium concentrations in diet and non-diet soft drinks. Higher sodium concentrations were found in the diet samples due to the utilization of sodium salts of cyclamate and saccharine as sweeteners. The CE-C4D method can be used by food industries and health regulatory agencies for monitoring sodium and potassium content, not only in soft drink but in many others food products.

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Zalewski, Kazimierz, and Lesław B. Lahuta. "The metabolism of ageing seeds: changes in the raffinose family oligosaccharides during storage of field bean (Vicia faba var. minor Harz) seeds." Acta Societatis Botanicorum Poloniae 67, no. 2 (2014): 193–96. http://dx.doi.org/10.5586/asbp.1998.022.

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Seeds of field bean cv. Nadwiślański harvested in 1980, 1986 and 1992 were studied. Results of investigations showed that the four analysed sugars (saccharine, verbascose, raffinose and stachyose) made up from 60.1 mg of 1 g dry matter of seeds harvested in 1992 to 67 mg of seeds collected in 1986. After three years of storage in laboratory conditions we observed a decline of the amount of these oligosaccharides. The saccharose:raffinose family oligosaccharides ratio grows with the seed age.

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Golhar, Sanjiv. "Nasal mucus clearance." Journal of Laryngology & Otology 100, no. 5 (1986): 533–38. http://dx.doi.org/10.1017/s0022215100099631.

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SummaryNasal mucus clearance (N.M.C.) varies with geographical conditions. Studies on the evaluation of this important function have so far been done only in the western part of the world, but now the normal values of N.M.C. in India have been established by measuring the transportation of saccharine crystals through the nose. This has been compared with the values obtained in various diseases of the nasal and lower respiratory tracts, thus establishing the prognostic and diagnostic importance of measuring the nasal mucus clearance.

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Lepe, Pablo G. T., Nick Tucker, Lyall Simmons, Andrew J. A. Watson, Antony J. Fairbanks, and Mark P. Staiger. "Sub-micron sized saccharide fibres via electrospinning." Electrospinning 1, no. 1 (2015): 1–9. http://dx.doi.org/10.1515/esp-2016-0001.

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AbstractIn this work, the production of continuous submicron diameter saccharide fibres is shown to be possible using the electrospinning process. The mechanism for the formation of electrospun polymer fibres is usually attributed to the physical entanglement of long molecular chains. The ability to electrospin continuous fibre from a low molecular weight saccharides was an unexpected phenomenon. The formation of sub-micron diameter “sugar syrup” fibres was observed in situ using highspeed video. The trajectory of the electrospun saccharide fibre was observed to follow that typical of electros

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Gupta, KB, Jyoti Yadav, Rupender K. Ranga, and Anuj K. Goel. "Mucociliary Clearance in Bronchiectasis." An International Journal Clinical Rhinology 9, no. 1 (2016): 37–39. http://dx.doi.org/10.5005/jp-journals-10013-1261.

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ABSTRACT Bronchiectasis is a chronic lung disease, defined pathologically as irreversible dilatation of the bronchi. There is ineffective clearance of pulmonary secretions because of damage to the cilia. The nasal mucociliary clearance was studied using the saccharine method in 75 patients of bronchiectasis and the results were compared with those of 25 healthy controls. The nasal mucociliary clearance was significantly prolonged in patients with bronchiectasis. How to cite this article Yadav J, Ranga RK, Goel AK, Gupta KB. Mucociliary Clearance in Bronchiectasis. Clin Rhinol An Int J 2016;9(1

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