Academic literature on the topic 'Saccharomyces cerevisiae – Cultures cellulaires'
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Journal articles on the topic "Saccharomyces cerevisiae – Cultures cellulaires"
Alencar, Elvira Maria Bezerra de, Cristina Maria de Souza-Motta, Bruno Souza Walter, Rejane Maria Pessoa Santos, Olga Martins Marques, and Lusinete Aciole de Queiroz. "Fermentation capacity of Saccharomyces cerevisiae cultures." Brazilian Archives of Biology and Technology 52, no. 4 (2009): 819–24. http://dx.doi.org/10.1590/s1516-89132009000400004.
Full textAraújo, Ofelia Q. F., Maria Alice Z. Coelho, Isabel C. P. Margarit, Carlos A. Vaz-Junior, and Maria Helena M. Rocha-Leão. "Electrical stimulation of saccharomyces cerevisiae cultures." Brazilian Journal of Microbiology 35, no. 1-2 (2004): 97–103. http://dx.doi.org/10.1590/s1517-83822004000100016.
Full textДЖАКИБАЕВА, Г. Т., А. К. САДАНОВ, Э. Т. ИСМАИЛОВА, et al. "EVALUATION OF THE INHIBITORY ACTIVITY OF COLLECTION YEAST CULTURES AGAINST THE CAUSATIVE AGENT OF BACTERIAL BURN ERWINIA AMYLOVORA." МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ, no. 2(41) (June 12, 2023): 173–82. http://dx.doi.org/10.53729/mv-as.2023.02.11.
Full textDimopoulou, Maria, Elli Goulioti, Vicky Troianou, et al. "Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine." Fermentation 8, no. 10 (2022): 539. http://dx.doi.org/10.3390/fermentation8100539.
Full textVicky, Troianou, Dimopoulou Maria, Gosselin Yves, Dorignac Etienne, and Kotseridis Yorgos. "Comparison of the influence of Saccharomyces pastorianus to Saccharomyces cerevisiae and Saccharomyces bayanus inoculation ratio to oenological characteristics of Sauvignon Blanc wine." BIO Web of Conferences 68 (2023): 02031. http://dx.doi.org/10.1051/bioconf/20236802031.
Full textDomizio, Paola, Cristina Romani, Francesca Comitini, et al. "Potential spoilage non-Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae." Annals of Microbiology 61, no. 1 (2010): 137–44. http://dx.doi.org/10.1007/s13213-010-0125-1.
Full textNasuti, Chiara, Jennifer Ruffini, Laura Sola, et al. "Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures." Microorganisms 11, no. 9 (2023): 2138. http://dx.doi.org/10.3390/microorganisms11092138.
Full textSaparbekova, A. A., A. S. Latif, and Z. R. Ahmedova. "SELECTION OF ACTIVE YEAST STRAINS FOR FERMENTED BEVERAGES FROM PLANT MATERIALS." REPORTS 6, no. 334 (2020): 49–55. http://dx.doi.org/10.32014/2020.2518-1483.135.
Full textGrochowska, Sylwia, Włodzimierz Nowak, Małgorzata Lasik-Kurdyś, Robert Mikuła, and Jacek Nowak. "The effect of Saccharomyces cerevisiae on in vitro growth and fermentation of Selenomonas ruminantium and Megasphaera elsdenii." Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego 13, no. 3 (2017): 9–22. http://dx.doi.org/10.5604/01.3001.0010.5453.
Full textFiaux, Jocelyne, Z. Petek Çakar, Marco Sonderegger, Kurt Wüthrich, Thomas Szyperski, and Uwe Sauer. "Metabolic-Flux Profiling of the Yeasts Saccharomyces cerevisiae and Pichia stipitis." Eukaryotic Cell 2, no. 1 (2003): 170–80. http://dx.doi.org/10.1128/ec.2.1.170-180.2003.
Full textDissertations / Theses on the topic "Saccharomyces cerevisiae – Cultures cellulaires"
Chekireb, Djamel. "Culture de S. Cerevisiae à fortes concentrations cellulaires." Compiègne, 1986. http://www.theses.fr/1986COMPI048.
Full textAldiguier, Anne-Sophie. "Activité bio-catalytique en haute densité cellulaire de Saccharomyces cerevesiae pour l'intensification de la production de bio-éthanol." Toulouse, INSA, 2006. http://www.theses.fr/2006ISAT0006.
Full textMaligoy, Mathieu. "Analyse post-génomique des interactions cellulaires dans des écosystèmes modèles." Toulouse, INSA, 2008. http://eprint.insa-toulouse.fr/archive/00000231/.
Full textThierie, Jacques. "Théorie et applications des systèmes polyphasiques dispersés aux cultures cellulaires en chémostat." Doctoral thesis, Universite Libre de Bruxelles, 2005. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/211011.
Full textPlourde, Owobi Lucile. "Recherche sur les fonctions des reserves de carbone (trehalose et glycogene) dans la dynamique cellulaire de la levure saccharomyces cerevisiae." Toulouse, INSA, 2000. http://www.theses.fr/2000ISAT0015.
Full textYammine, Marie. "Caractérisation glycoprotéomique des mannoprotéines de la paroi cellulaire de la levure Saccharomyces cerevisiae : comparaison des parois natives et après fractionnement industriel." Electronic Thesis or Diss., Université de Lille (2018-2021), 2021. http://www.theses.fr/2021LILUR067.
Full textTchalikian, Aurélie. "Caractérisation des protéines cellulaires interagissant avec l'intégrase du rétrotransposon Ty1 chez Saccharomyces cerevisiae." Paris 7, 2012. http://www.theses.fr/2012PA077006.
Full textZhang, Jing. "Development of Chlorella vulgaris and Saccharomyces cerevisiae in immobilized cultures." Thesis, université Paris-Saclay, 2020. http://www.theses.fr/2020UPASC034.
Full textCrapeau, Myriam. "Facteurs cellulaires déterminant la propagation du prion [URE3] dans la levure Saccharomyces cerevisiae." Thesis, Bordeaux 2, 2010. http://www.theses.fr/2010BOR21728/document.
Full textPortell, Canal Xavier. "Individual-based observations and individual-based simulations to study Saccharomyces cerevisiae cultures." Doctoral thesis, Universitat Politècnica de Catalunya, 2014. http://hdl.handle.net/10803/284741.
Full textBook chapters on the topic "Saccharomyces cerevisiae – Cultures cellulaires"
Hamm, Duncan, and Bernardo Muñoz González. "Use of other species in winemaking, and their interaction with Saccharomyces cerevisiae." In New Advances in Saccharomyces [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.1003636.
Full textFutcher, Bruce. "Analysis Of The Cell Cycle In Saccharomyces Cerevisiae." In The Cell Cycle. Oxford University PressOxford, 1994. http://dx.doi.org/10.1093/oso/9780199633951.003.0004.
Full textCreanor, J., and J. Toyne. "Preparation Of Synchronous Cultures Of The Yeasts, Saccharomyces Cerevisiae And Schizosaccharomyces Pombe." In The Cell Cycle. Oxford University PressOxford, 1994. http://dx.doi.org/10.1093/oso/9780199633951.003.0002.
Full textAkal, H. Ceren, Şebnem Öztürkoğlu Budak, and Atila Yetisemiyen. "Potential Probiotic Microorganisms in Kefir." In Microbial Cultures and Enzymes in Dairy Technology. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5363-2.ch015.
Full textGuillán, A., T. Lú Chau, E. Roca, M. J. Núñez, and J. M. Lema. "Plasmid stability in recombinant Saccharomyces cerevisiae expressing the EXG1 gene in free and immobilized cultures." In Progress in Biotechnology. Elsevier, 1998. http://dx.doi.org/10.1016/s0921-0423(98)80091-9.
Full textConference papers on the topic "Saccharomyces cerevisiae – Cultures cellulaires"
Fung, Tracy H., Gregory I. Ball, Sarah C. McQuaide, et al. "Microprinting of On-Chip Cultures: Patterning of Yeast Cell Microarrays Using Concanavalin-A Adhesion." In ASME 2004 International Mechanical Engineering Congress and Exposition. ASMEDC, 2004. http://dx.doi.org/10.1115/imece2004-60866.
Full textKolpakova, Valentina, Denis Kulikov, Ruzaliya Ulanova, Nikolay Lukin, and Irina Gaivoronskaya. "BIOCONVERSION OF CEREAL SERUM - A SECONDARY PRODUCT FOR PRODUCING PROTEIN CONCENTRATES FROM PEA AND CHICK PEAS." In GEOLINKS International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/geolinks2020/b1/v2/06.
Full textKulikov, Denis, Ruzaliya Ulanova, and Valentina Kolpakova. "COMPREHENSIVE BIOTECHNOLOGICAL APPROACH TO PROCESSING OF PEA FLOUR FOR FOOD AND FODDER PURPOSES." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/06.
Full textReports on the topic "Saccharomyces cerevisiae – Cultures cellulaires"
Phisalaphong, Muenduen. Development of cell carrier for improved productivity of continuous ethanol fermentation by Saccharomyces cerevisiae. Chulalongkorn University, 2010. https://doi.org/10.58837/chula.res.2010.51.
Full textIrudayaraj, Joseph, Ze'ev Schmilovitch, Amos Mizrach, Giora Kritzman, and Chitrita DebRoy. Rapid detection of food borne pathogens and non-pathogens in fresh produce using FT-IRS and raman spectroscopy. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7587221.bard.
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