Academic literature on the topic 'Sacha'

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Journal articles on the topic "Sacha"

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Nowak, Krystian, and Andrzej Pogłódek. "Pełnomocnik Praw Małych Rdzennych Ludów Północy w Republice Sacha (Jakucja)." Środkowoeuropejskie Studia Polityczne, no. 3 (October 2, 2019): 45–60. http://dx.doi.org/10.14746/ssp.2019.3.3.

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W pracy dokonano analizy obowiązującego ustawodawstwa Republiki Sacha (Jakucja) w zakresie dotyczącym Pełnomocnika Praw Małych Rdzennych Ludów Północy. Egzegeza aktów prawnych pozwoliła wskazać ramy prawne statusu Pełnomocnika Praw Małych Rdzennych Ludów Północny jako jednego z mechanizmów polityki narodowościowej wobec małych rdzennych grup etnicznych w Republice Sacha (Jakucja). Przeprowadzona analiza uwzględnia podejście systemowe, porównawcze oraz dogmatyczne. Wskazano dobre rozwiązania, a także niedociągnięcia w mechanizmie prawnej ochrony małych rdzennych ludów Północy przez Pełnomocnika. We wnioskach wskazano na potrzebę dalszego udoskonalania ustawodawstwa Sachy (Jakucji) o Pełnomocniku Praw Małych Rdzennych Ludów Północy.
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Regev, Eyal. "Sacha Stern." Journal for the Study of Judaism 45, no. 1 (February 11, 2014): 144–46. http://dx.doi.org/10.1163/15700631-12340051.

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W, Carrillo, Quinteros Mf, Carpio C, Morales D, VÁsquez G, Álvarez M, and Silva M. "IDENTIFICATION OF FATTY ACIDS IN SACHA INCHI OIL (CURSIVE PLUKENETIA VOLUBILIS L.) FROM ECUADOR." Asian Journal of Pharmaceutical and Clinical Research 11, no. 2 (February 1, 2018): 389. http://dx.doi.org/10.22159/ajpcr.2018.v11i2.15515.

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Objective: The aim of this study was to identify fatty acids in a sacha inchi oil sample.Methods: Sacha inchi oil was obtained of sacha inchi seeds using the cold pressing method. Fatty acids analysis was carried out using the gas chromatography with a mass selective detector and using the database Library NIST14.L to identify the compounds.Results: Sacha inchi seeds have a high content of unsaturated fatty acids with 34.98% of ɷ6 α- Linoleic and 47.04% of ɷ3 α- Linolenic. Sacha inchi seeds only have 3.98% of palmitic acid.Conclusions: Sacha inchi seed is a good source of fatty acids ɷ3 and ɷ6, being ɷ3 and ɷ6 in a good proportion. Sacha inchi oil can be used to elaborate functional foods.
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Tito Huamani, Pedro L., and Elena Bautista Flores. "ESTRATEGIAS DE COMERCIALIZACIÓN DEL SACHA INCHI." Gestión en el Tercer Milenio 12, no. 23 (July 15, 2009): 37–49. http://dx.doi.org/10.15381/gtm.v12i23.8909.

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La presente investigación tiene como propósito de estudio desarrollar estrategias viables para posicionar y comercializar el Sacha Inchi y sus derivados en el mercado de la gran Lima. El Sacha Inchi es una planta nativa de la Amazonía peruana, descrita por primera vez como especie en el año 1753 por el naturalista Linneo, de ahí su nombre científico Plukenetia volúbilis linneo. En el Perú se conoce de su existencia desde el incanato. Así, hasta nuestros días, ha tomado diferentes nombres: Sacha Inchic, palabra quechua que significa maní del monte o silvestre; Amui, término utilizado por las tribus aborígenes de la amazonía; Sacha Inchi, maní del monte, maní del Inca e Inca peanut. En la actualidad, conocida también como el maní de los Incas, es la oleaginosa natural con mayor contenido de omega, un ácido graso esencial para la vida del ser humano. Está compuesto de 48.60% de ácido graso esencial alfa linolenico (Omega 3), 36.80% de ácido graso esencial linoleico (Omega 6) y 8.28% de ácido oleico (Omega 9). Además tiene el más bajo contenido de ácidos grasos saturados: 6.39% en promedio, 3.85% de palmítico y 2.54% de esteárico. Actualmente el Sacha Inchi se comercializa, en su mayor porcentaje, en la forma básica; vale decir, granos tostados (similar al maní) que facilmente se encuentran en la mayoría de las tiendas naturistas, en tanto que en autoservicios se comercializa el aceite, que en su fase de industrialización está dirigido a un segmento pequeño y selectivo de la población limeña. La investigación revela tambien que se pueden fabricar y comercializar otros productos hechos sobre la base del Sacha Inchi. Así, las opciones de su comercialización van desde el inchicapi, ají de sacha inchi, cutacho, mantequilla de sacha inchi, inchi cucho, tamal de sacha inchi, turrón, snacks, entre otros; rubros en los cuales la ciudad de Lima todavía es un mercado cautivo por madurar. En todas ellas, las estrategias de promoción y publicidad deben resaltar las propiedades nutritivas e incluso curativas del Sacha Inchi. Al respecto, la investigación de fuentes secundarias revela que el consumo frecuente de esta oleaginosa reduce la obesidad y favorece los tratamientos contra el cáncer, diabetes, enfermedades del corazón, presión arterial, disfunción eréctil y estrés. Incluso hay una investigación que postula que el Sacha Inchi previene el Alzheimer, mejora la visión, mejora el desarrollo infantil, refuerza la concentración mental y fortalece el sistema inmunológico.
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ARAÚJO-DAIRIKI, Thyssia Bomfim, Francisco Célio Maia CHAVES, and Jony Koji DAIRIKI. "Seeds of sacha inchi (Plukenetia volubilis, Euphorbiaceae) as a feed ingredient for juvenile tambaqui, Colossoma macropomum, and matrinxã, Brycon amazonicus (Characidae)." Acta Amazonica 48, no. 1 (March 2018): 32–37. http://dx.doi.org/10.1590/1809-4392201700753.

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ABSTRACT Sacha inchi (Plukenetia volubilis) is a plant native to the Peruvian Amazon with seeds that contain 24 to 29% protein, and levels of vitamin A and E and omega 3 polyunsaturated fatty acids that are suitable for fish nutrition. Thus, this study aimed to evaluate the use of sacha inchi seeds as an ingredient in the diets of tambaqui (Colossoma macropomum) and matrinxã (Brycon amazonicus). The acceptance and effect of three levels of sacha inchi seed meal (0, 15 and 30%) in fish feed was evaluated in a randomized experiment, testing groups of 12 juvenile tambaquis (29.8 ± 1.0 g, 11.0 ± 1.4 cm) and groups of eight juvenile matrinxãs (34.8 ± 1.3 g, 13.7 ± 1.0 cm). Growth performance and body composition of the fish were determined at the end of the experiment. An effect of the sacha inchi diet was only observed for feed conversion of tambaquis, which was worst at the highest level of sacha inchi seed. In conclusion, sacha inchi can be added to feed juvenile tambaquis at a level of 15%, and juvenile matrinxãs at 30% without compromising growth performance and body parameters of the fish.
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Bush, Elizabeth. "Cannonball; by Sacha Cotter." Bulletin of the Center for Children's Books 73, no. 10 (2020): 427. http://dx.doi.org/10.1353/bcc.2020.0403.

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Mezzenzana, Francesca. "Sacha Muskuy (Forest Dream)." Anthropology and Humanism 42, no. 1 (June 2017): 115–17. http://dx.doi.org/10.1111/anhu.12171.

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Nisa, Khairun, Retno Wijayanti, and Endang Setia Muliawati. "KERAGAMAN ARTHROPODA PADA SACHA INCHI DI LAHAN KERING." Caraka Tani: Journal of Sustainable Agriculture 32, no. 2 (March 6, 2018): 132. http://dx.doi.org/10.20961/carakatani.v32i2.16330.

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<em>Dryland is one of the most potential ecosystems for cultivated land. Sacha inchi (Plukenetia volubilis L.) is perennial plant originated from Peru and spread to the tropic area like China and Thailand. Arthropods in the plants can be a role as a pest, natural enemy, decomposer, and pollinator. This research purposed to specify diversity of Arthropods and its role in sacha inchi crop. This research has been carried out in June to December 2015 in Mojosongo, Kebak, Jumantono, Karanganyar, Central Java and Laboratory of Plant Pests and Diseases, Faculty of Agriculture, University of Sebelas Maret Surakarta. The observation was implemented using absolute methods. Data were analyzed by descriptively about the diversity and the abundance of Arthropods on the sacha inchi plants. The result showed that on sacha inchi plant there were 75 families Arthropods consist of 13 orders those are Araneae, Ephemeroptera, Odonata, Orthoptera, Blattaria, Isoptera, Hemiptera, Homoptera, Thysanoptera, Coleoptera, Diptera, Lepidoptera, and Hymenoptera. The role of Arthropods on sacha inchi plant 8% as pest, 10% as the natural enemy (predators and parasitoids), and 82% others (decomposers and pollinators). The family diversity of the Arthropods was a low category (Shannon-Weaver index is 0.692) and Pielou evenness index is 0.164 so Arthropods’ evenness was low</em>
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Wiriya, Janjira, Chakrapong Rangjaroen, Neung Teaumroong, Rungroch Sungthong, and Saisamorn Lumyong. "Rhizobacteria and Arbuscular Mycorrhizal Fungi of Oil Crops (Physic Nut and Sacha Inchi): A Cultivable-Based Assessment for Abundance, Diversity, and Plant Growth-Promoting Potentials." Plants 9, no. 12 (December 14, 2020): 1773. http://dx.doi.org/10.3390/plants9121773.

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Nowadays, oil crops are very attractive both for human consumption and biodiesel production; however, little is known about their commensal rhizosphere microbes. In this study, rhizosphere samples were collected from physic nut and sacha inchi plants grown in several areas of Thailand. Rhizobacteria, cultivable in nitrogen-free media, and arbuscular mycorrhizal (AM) fungi were isolated and examined for abundance, diversity, and plant growth-promoting activities (indole-3-acetic acid (IAA) and siderophore production, nitrogen fixation, and phosphate solubilization). Results showed that only the AM spore amount was affected by plant species and soil features. Considering rhizobacterial diversity, two classes—Alphaproteobacteria (Ensifer sp. and Agrobacterium sp.) and Gammaproteobacteria (Raoultella sp. and Pseudomonas spp.)—were identified in physic nut rhizosphere, and three classes; Actinobacteria (Microbacterium sp.), Betaproteobacteria (Burkholderia sp.) and Gammaproteobacteria (Pantoea sp.) were identified in the sacha inchi rhizosphere. Considering AM fungal diversity, four genera were identified (Acaulospora, Claroideoglomus, Glomus, and Funneliformis) in sacha inchi rhizospheres and two genera (Acaulospora and Glomus) in physic nut rhizospheres. The rhizobacteria with the highest IAA production and AM spores with the highest root-colonizing ability were identified, and the best ones (Ensifer sp. CM1-RB003 and Acaulospora sp. CM2-AMA3 for physic nut, and Pantoea sp. CR1-RB056 and Funneliformis sp. CR2-AMF1 for sacha inchi) were evaluated in pot experiments alone and in a consortium in comparison with a non-inoculated control. The microbial treatments increased the length and the diameter of stems and the chlorophyll content in both the crops. CM1-RB003 and CR1-RB056 also increased the number of leaves in sacha inchi. Interestingly, in physic nut, the consortium increased AM fungal root colonization and the numbers of offspring AM spores in comparison with those observed in sacha inchi. Our findings proved that AM fungal abundance and diversity likely rely on plant species and soil features. In addition, pot experiments showed that rhizosphere microorganisms were the key players in the development and growth of physic nut and sacha inchi.
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Guevara V., Jorge, Sergio Rojas M., Fernando Carcelén C., and Luis Seminario S. "Enriquecimiento de la Carne de Cuy (Cavia porcellus) con Ácidos Grasos Omega-3 Mediante Dietas con Aceite de Pescado y Semillas de Sacha Inchi (Plukenetia volubilis)." Revista de Investigaciones Veterinarias del Perú 27, no. 1 (April 1, 2016): 45. http://dx.doi.org/10.15381/rivep.v27i1.11450.

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El objetivo del estudio fue enriquecer la carne de cuy (Cavia porcellus) con ácidos grasos omega-3 mediante el uso de dietas con fuentes de omega-3. Se utilizaron 48 cuyes machos de 42 días de edad y peso inicial de 615 g. Los cuyes se asignaron al azar a cuatro tratamientos con tres repeticiones (pozas) de cuatro cuyes cada una. Los tratamientos fueron: 1) Dieta control; 2) Dieta suplementada con 1.0% de aceite de pescado; 3) Dieta suplementada con 4.0% de semilla de sacha inchi (Plukenetia volubilis); y 4) Dieta suplementada con 1.0% de aceite de pescado + 4.0% de semilla de sacha inchi. La fase experimental tuvo una duración de 28 días. La carne de cuyes alimentados con la dieta con aceite de pescado presentó 1.36% de omega-3 de cadena larga (0.63% ácido eicosapentaenoico [EPA] + 0.73% ácido docosahexaenoico [DHA]) y aquella con dieta con aceite de pescado más sacha inchi alcanzó 0.99% de omega-3 (0.44% EPA + 0.55% DHA). Las carnes de cuyes alimentados con la dieta control o con semillas de sacha inchi no presentaron omega-3 de cadena larga EPA/DHA, pero si omega-3 de cadena corta α-linolénico (ALA). Asimismo, la carne de cuyes alimentados con la dieta con sacha inchi exhibió el más alto contenido de ácidos grasos poliinsaturados (51.35%) y el menor de ácidos grasos monoinsaturados (21.97%) y de ácidos grasos saturados (25.49%). Se concluye que la dieta con aceite de pescado produjo en la carne de cuy una retención de ácidos grasos omega-3 EPA y DHA, mientras que la dieta con semillas de sacha inchi solo hubo retención de omega-3 ALA.
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Dissertations / Theses on the topic "Sacha"

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Uro, Yves. "Les actrices de Sacha Guitry." Thesis, Paris 3, 2012. http://www.theses.fr/2012PA030152.

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Sacha Guitry fit de sa vie le sujet principal de son œuvre brillante mais assez élégiaque et relativement mélancolique où les personnages suicidaires joués par lui sont assez fréquents. Dans son œuvre, l’osmose est quasiment complète entre le théâtre et la vie. Ses épouses actrices furent les premières à souffrir de cette osmose et de cette instrumentalisation de leur personne et elles se lassèrent presque toutes (sauf Marconi) d’être éternellement considérées comme des êtres élégants mais souvent muets, en dépit du train de vie brillant qu’il leur offrit. Il perdit ainsi périodiquement des partenaires de qualité (il ne remplacera jamais la très brillante Yvonne Printemps) car, l’une après l’autre, elles refusèrent de sacrifier leur vie personnelle au profit du programme théâtral et cinématographique d’un seul homme. Nous tenterons de voir pourquoi Guitry eut avec les acteurs-hommes de meilleures relations qu’avec les femmes érotisées comme ses cinq épouses. C’est pourquoi nous analyserons les rapports idylliques qu’il eut avec trois autres actrices (Carton, Pierry et Fusier–Gir) que le temps avait déjà marquées physiquement. Nous tenterons surtout de redonner vie à ses cinq actrices-épouses en tenant compte des études récentes relatives au "gender" au cinéma ainsi que des star-studies, même si aucune d’entre elles n’est vraiment une star. Nous nous efforcerons d’analyser les conséquences de son comportement souvent machiste et narcissique sur la vie et la carrière de ces femmes pendant 50 ans. Nous analyserons enfin ce qu’il leur apporta et ce qu’elles offrirent à son brillant cinéma par leur présence
Sacha Guitry made his own life the main topic of his apparently cheerful and brilliant plays and films which are often also sometimes elegiac and melancholy. Surprisingly in his works, quite a few characters played by him seem to be fascinated by suicide. There is no real boundary in his works between life and theatre and the actresses who were also his wives suffered from this absence of a frontier-line between those two worlds. They also disliked the way he took unfair advantage of their personality in his plays and almost all of them (except Marconi) eventually got tired of being considered as very smart but speechless creatures, although he offered them a very luxurious way of life. He thus lost quite a number of excellent partners (actually he could never really replace Yvonne Printemps, the exceptional player and singer) because, one after the other, they refused to sacrifice their personal life for the benefit of someone with exacting prospects concerning the theatre and the cinema. We shall therefore try to understand why Guitry usually kept up a better relationship with men-actors than with actresses with obvious sex appeal, like his five wives. We shall then examine the perfect friendship he formed with three elderly actresses whose growing age was becoming quite noticeable. We shall try to "bring back to life" the real personalities of the five actresses who also became his wives by resorting to the recent discoveries about "gender" and star-studies. We shall also try to analyze the influence of his narcissistic and chauvinistic attitude upon the lives and careers of these actresses. We shall eventually try to find out what he brought them by his presence and what they added by theirs to his brilliant cinema
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Chasquibol, Silva Nancy Ascención. "Caracterización, análisis sensorial y estabilidad oxidativa del aceite de sacha inchi (Plukenetia huayllabambana). Autenticidad de aceites comerciales de sacha inchi." Doctoral thesis, Universidad Nacional Mayor de San Marcos, 2017. https://hdl.handle.net/20.500.12672/6948.

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Publicación a texto completo no autorizada por el autor
Determina el perfil característico de los componentes mayoritarios y minoritarios como triglicéridos, ésteres metílicos de ácidos grasos, tocoferoles, esteroles, hidrocarburos; así como de otros parámetros físico-químicos (densidad, viscosidad, índice de acidez y peróxido, entre otros), análisis sensorial y estabilidad oxidativa; del aceite de sacha inchi de la especie Plukenetia huayllabambana, que comprueben la calidad y autenticidad de los aceites etiquetados y comercializados como aceites de sacha inchi virgen y extra virgen. Determina el perfil organoléptico del aceite de sacha inchi de la especie P. huayllabambana y los marcadores de calidad y genuinidad de aceites comerciales de sacha inchi.
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Muñoz, Sebastián, and Stefano Lasaponara. "Sacha Baron Cohen el etnometodólogo encubierto: explorando alternativas metodológicas." La Colmena, 2014. http://repositorio.pucp.edu.pe/index/handle/123456789/91534.

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Gallori-Salazar, María-Lucía. "Exportación de loción corporal de sacha inchi al mercado colombiano." Bachelor's thesis, Universidad de Lima, 2016. http://repositorio.ulima.edu.pe/handle/ulima/3467.

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El presente trabajo desarrolla el plan de exportación de lociones corporales a base de insumos de la biodiversidad peruana, particularmente aceite de sacha inchi orgánico, teniendo como destino la ciudad de Bogotá en Colombia, a través de la constitución de la empresa productora y comercializadora BIOPERÚ NATURAL PRODUCTS S.A.
This work develops an exportation plan of body lotion to Bogota, Colombia, based in raw materials from the Peruvian biodiversity, such as the sacha Inchi organic plant. This business will trade this product througgh BIOPERU NATURAL PRODUCTS S.A.C. Company.
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Jurado, Teixeira Bertha. "Contribución al estudio farmacognóstico de Dracontium loretense krause (jergón sacha)." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 1993. https://hdl.handle.net/20.500.12672/6300.

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Realiza un estudio basado en los tallos de la especie Dracontium loretense Krause de la familia aráceas. El material fue recolectado de acuerdo a las indicaciones etnobotánicas en la ciudad de Iquitos-Loreto. Efectúa la determinación taxonómica hasta llegar a su identificación y realiza un estudio morfológico e histológico. Realiza ensayos preliminares sobre tallos a los cuales aplica método de Dragendorff, método fitoquímico simplificado y método fitoquímico modificado. Analiza su composición química para confirmar la presencia de los principios activos a los cuales se les atribuye la acción farmacológica, como cafetaninos, glicósidos fenólicos y los esteroides. Encuentra principalmente cafetaninos, con el cual desarrolla ensayos farmacológicos y microbiológicos para confirmar la razón de su uso en medicina tradicional.
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Khristoforova, Natalia. "Image vybrané destinace." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-166012.

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Destination image is of great importance in the decision-making process when selecting a tourist destination. This thesis analyzes the approaches to the image, the possibilities of evaluation and measurement of destination image. The aim of this thesis is to measure image of selected tourist destination Republic of Sakha Yakutia based on existing knowledge and measurement models.
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Vásquez-Sologuren, Alonso, and Jorge Herrera-Lladró. "Estudio de prefactibilidad para la implementación de una planta productora de aceite de sacha inchi (plukenetia volubilis) extra virgen." Bachelor's thesis, Universidad de Lima, 2015. http://repositorio.ulima.edu.pe/handle/ulima/3228.

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El producto busca entrar al mercado resaltando las características naturales, libres de químicos en su proceso de producción, contenido en vitaminas, minerales, nutrientes y ácidos grasos insaturados como omega 3 (48,6%), omega 6 (36,8%) y omega 9 (8,3%); y las contribuciones de su consumo, como la mejora del funcionamiento del sistema nervioso y del cerebro, el fortalecimiento del sistema inmunológico, sistema digestivo y sistema óseo, la reducción de problemas cardiovasculares, etc. siendo superior a otros aceites vegetales.
The following project is looking to implement a SacEl presente proyecto busca implementar una planta procesadora de aceite de sacha inchi. El objetivo principal de toda la investigación es demostrar la factibilidad del proyecto, estudiando la viabilidad de mercado, la viabilidad tecnológica y la viabilidad económica-financiera, todo bajo parámetros de impacto social positivos.ha Inchi oil processing factory. The main objective of the investigation is to demonstrate the feasibility of the project by studying the market, technology and financial viability under positive impacts on social environment. The product is searching to reach the market by its natural characteristics, free of any chemical supply in its production process, content of vitamins, minerals, nutrients and unsaturated fatty acids like Omega-3 (48,6%), Omega-6 (36,8%) and Omega-9 (8,3%); and its benefits like the improvement of systems in human body (like nervous, immune, digestive and osseous), the reductions of cardiovascular problems which make it better than other fatty acids oils.
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Flores, Lima Artemio. "Síntesis y caracterización de resinas alquídicas a partir del ácido graso vegetal proveniente del sacha inchi (plukenetia volubilis)." Master's thesis, Pontificia Universidad Católica del Perú, 2017. http://tesis.pucp.edu.pe/repositorio/handle/123456789/9861.

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El presente trabajo de investigación tuvo como finalidad el estudio de la síntesis y caracterización de las resinas alquídicas a partir del ácido graso vegetal, proveniente del sacha inchi (plukenetia volubilis). En la actualidad, el aceite de mayor uso y de gran demanda para aplicaciones industriales es el aceite de linaza, debido a que presenta un elevado grado de ácidos poliinsaturados, brindándole buenas propiedades secantes a las resinas por ello se busca alternativas con alta eficiencia tal como el aceite de sacha inchi, que presenta en su composición un elevado grado de ácidos poliinsaturados, reportando un valor de índice de iodo de 189, considerado como aceite secante y capaz de formar películas secas y duras. Para la formulación de estas resinas alquídicas se determinó el punto gel, mediante el método de funcionalidad del sistema y el cálculo del número ácido. Se sintetizaron dos tipos de resina: una de cadena corta, con un 40% en peso de aceite y otra, de cadena mediana, con un 54% en peso del aceite. Para ambos casos se compararon sus propiedades con resinas alquídicas sintetizadas con aceite de linaza. Las resinas alquídicas en base al aceite de sacha inchi presentaron una mejor retención de color (valores menores a 3 en la escala Gardner), además de tener menor tiempo de secado y una dureza de película similar a las resinas alquídicas sintetizadas con el aceite de linaza. Las resinas de sacha inchi tuvieron modificaciones de un máximo de 4% en peso del anhídrido ftálico por el anhídrido maleico. Esta modificación le dio a la resina una mayor reactividad, debido a los enlaces insaturados, obteniendo mejores tiempos de secado. Los ensayos realizados por espectroscopía infrarroja con transformada de Fourier (FTIR), mostraron enlaces esteres que demostraron la formación del poliéster tanto para las resinas alquídicas de sacha inchi como para las de linaza. Los ensayos de termogravimetría (TGA) y el análisis térmico diferencial (DTG), determinaron sus propiedades térmicas, sobresaliendo las resinas que contenían en su formulación anhídrido maleico; esto debido a que le brindó un aumento de su densidad de reticulación. Por lo tanto, se demostró que las resinas alquídicas sintetizadas con el aceite de sacha inchi tienen propiedades muy similares a las resinas sintetizadas con el aceite de linaza, incluso mejorando la retención de color, tiempo de secado y estabilidad térmica.
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Cardoso, Arthur Antunes de Souza. "Estudos de germinação e propagação vegetativa de Sacha Inchi (Plukenetia volubilis L.)." Universidade Federal do Amazonas, 2016. http://tede.ufam.edu.br/handle/tede/5380.

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CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
The Amazon region is known to have a rich biodiversity, which also has a range of unexplored species and / or neglected by the scientific community, and such species may have a very strong economic potential for man. Even with a small fraction of this known biodiversity, it is estimated that the wealth of the Amazon flora comprises approximately 30,000 species, about 10% of plants from all over the planet. Hoeing inchi is a species native to the Amazon and with great potential for use in famacêutica and cosmetic industry, because it has high content of unsaturated fatty acids mono and polyunsaturated the oil extracted from its seed. However, despite several studies on the features and benefits of this oil are found in the literature, some information on the germination and planting need to be defined. Embrapa Western Amazon, located in the city of Manaus, has a Germplasm Bank of Plukenetia volubilis composed of several accesses. And this present work aims to study the germination process of weeding seeds inchi and to determine the best conditions of vegetative propagation in vivo and in vitro.
A região Amazônica é conhecida por possuir uma rica biodiversidade e ter uma gama de espécies pouco exploradas e/ou negligenciadas pela comunidade científica. Tais espécies podem apresentar um potencial econômico forte para o homem. Mesmo com uma pequena fração dessa biodiversidade conhecida, estima-se que a riqueza da flora Amazônica compreende aproximadamente 30.000 espécies, cerca de 10% das plantas de todo o planeta. Sacha inchi é uma espécie nativa da Amazônia com grande potencial de uso na indústria famacêutica e cosmética por possui alto teor de ácidos graxos insaturados mono e poli-insaturados no óleo extraído de sua semente. No entanto, apesar de vários estudos sobre as características e benefícios desse óleo serem encontrados na literatura, algumas informações sobre a germinação e propagação vegetativa precisam ser definidas. A Embrapa Amazônia Ocidental, situada no município de Manaus, possui um Banco de Germoplasma de Plukenetia volubilis composto por vários acessos. E este presente trabalho tem como objetivo estudar a germinação in vitro, os processos germinativos de sementes de sacha inchi assim como determinar as melhores condições da propagação vegetativa.
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Hoekstra, Daan. "Severance and continuance—mimesis in relation to Sacha Kagan's "Art and Sustainability"." Thesis, University of British Columbia, 2016. http://hdl.handle.net/2429/59850.

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Sacha Kagan’s Art and Sustainability refers to four fragments from Heraclitus as exemplifying “an aesthetic sensibility to complexity.” Kagan’s book, however, deals mostly with art in the 20th-21st centuries, without addressing links between Heraclitus’ time and the present. This thesis addresses the historical gap by suggesting that Western traditions of mimesis in the visual arts provided continuity of the sensuous immersion in the environment, in spite of the severance that occurred, according to David Abram, when culture transitioned from oral traditions to written language, and from a pictographic mode into an alphabetic mode. I make legible the connections between the thought of Heraclitus, artistic practice in the Western tradition of naturalistic painting, and the work of John Ruskin, William Morris and Ludwig von Bertalanffy, contending that mimetic traditions retained the thought of Heraclitus and Pythagoras, in methodologies of practice that became a sort of proto-systems-thinking and proto-complexity-theory. Through Ruskin and Morris, these mimetic traditions, about a way of seeing, led directly to 20th century environmentalism and concepts of sustainability. Through Bertalanffy, knowledge from the mimetic traditions led directly to the genesis of 20th century systems theory. Discussion of these issues is nested within a broader analysis of the several narratives about how environmental problems are the result of multiple cases of severance, schism that separated humans, intellectually, psychically and physically, from the sensuous immersion in the “more-than-human” to which Abram refers. I emphasize both the need to take stock of the resilient strands of rooted pre-modern cultural traditions that continued in spite of severance and the need to understand and study severance as a recurring historical phenomenon. I point out the way in which ancient influences frequently revitalize culture, contending that pre-modern mimetic traditions carry important ecological knowledge.
Graduate Studies, College of (Okanagan)
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Books on the topic "Sacha"

1

Alexis, Lavis, ed. Sacha Guitry. Escalquens: Oxus, 2010.

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Kharal, Rai Asad. Sacha Kaun? Lahore: Intellingence Pub., 2000.

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Encuentro Comunitario para el Uso y Manejo Racional de los Recursos Naturales Renovables en el Oriente Ecuatoriano (1st 1989 Limoncocha, Ecuador). Ñucanchic Sacha. Quito, Ecuador: FCUNAE, 1990.

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Castans, Raymond. Sacha Guitry. Paris: Editions de Fallois, 1993.

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Sacha Guitry. Paris: Cahiers du cinéma, 1988.

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Kharal, Rai Asad. Sacha kaun? Lahore: Intelligence Publishers, 2000.

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Encuentro Comunitario para el Uso y Manejo Racional de los Recursos Naturales Renovables en el Oriente Ecuatoriano. (1st 1989 Limoncocha, Ecuador). Ñucanchic Sacha. Quito, Ecuador: FCUNAE, 1990.

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Huster, Francis. Sacha le magnifique! Biarritz: Atlantica-Séguier, 2006.

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C'était Sacha Guitry. [Paris]: Fayard, 2009.

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Ségot, Jean-Philippe. C'était Sacha Guitry. [Paris]: Fayard, 2009.

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Book chapters on the topic "Sacha"

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Krist, Sabine. "Sacha Inchiöl." In Lexikon der pflanzlichen Fette und Öle, 697–702. Vienna: Springer Vienna, 2012. http://dx.doi.org/10.1007/978-3-7091-1005-8_105.

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Krist, Sabine. "Sacha Inchi Oil." In Vegetable Fats and Oils, 651–55. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30314-3_103.

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Ricci, Andrea, and Milena Presutto. "Results from the Sacha Project." In Energy Efficiency in Household Appliances, 436–46. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-642-60020-3_52.

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Carvalho, H. C., D. A. B. Palacios, C. J. Lima, M. S. Melo, L. Silveira, and R. A. Zângaro. "Dispersive Raman Analysis of Sacha Inchi Ozonated Oil." In VII Latin American Congress on Biomedical Engineering CLAIB 2016, Bucaramanga, Santander, Colombia, October 26th -28th, 2016, 757–60. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4086-3_190.

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Ricci, Andrea. "Market Transformation in CEEs: Results from the SACHA Projects." In Energy Efficiency in Household Appliances and Lighting, 652–65. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56531-1_70.

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Blouke, Cate. "Borat, Sacha Baron Cohen, and the seriousness of (mock) documentary (6:1)." In The Routledge Comedy Studies Reader, 314–28. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2019. http://dx.doi.org/10.4324/9780429057526-32.

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Gooch, Jan W. "SACMA." In Encyclopedic Dictionary of Polymers, 643. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_10244.

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Crate, Susan A. "Sakha." In Encyclopedia of Sex and Gender, 779–89. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/0-387-29907-6_80.

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Bukow, Wolf-Dietrich. "Zur Sache." In Leben in der multikulturellen Gesellschaft, 8–13. Wiesbaden: VS Verlag für Sozialwissenschaften, 1993. http://dx.doi.org/10.1007/978-3-322-85849-8_1.

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Opitz-Wiemers, Carola. "Sachs, Nelly." In Metzler Autorinnen Lexikon, 464–66. Stuttgart: J.B. Metzler, 1998. http://dx.doi.org/10.1007/978-3-476-03702-2_323.

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Conference papers on the topic "Sacha"

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Shulaker, Max, Jelle Van Rethy, Gage Hills, Hong-Yu Chen, Georges Gielen, H. S. Philip Wong, and Subhasish Mitra. "Sacha." In the 50th Annual Design Automation Conference. New York, New York, USA: ACM Press, 2013. http://dx.doi.org/10.1145/2463209.2488887.

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Vliegen, Jo, Md Masoom Rabbani, Mauro Conti, and Nele Mentens. "SACHa: Self-Attestation of Configurable Hardware." In 2019 Design, Automation & Test in Europe Conference & Exhibition (DATE). IEEE, 2019. http://dx.doi.org/10.23919/date.2019.8714775.

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Nokdhes, Ya-Nin, and Phakkharawat Sittiprapaporn. "Effect of Sacha Inchi on human brain functions and brainwaves alteration." In 2017 International Conference on Digital Arts, Media and Technology (ICDAMT). IEEE, 2017. http://dx.doi.org/10.1109/icdamt.2017.7904994.

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Rodriguez, L., J. Leal, H. Sanchez, and G. Hinojosa. "Recognition of Oil-Water Contact Architecture in Water Drive Reservoirs by Rock Typing Implementation, Sacha Field of Ecuador." In SPE Latin American and Caribbean Petroleum Engineering Conference. Society of Petroleum Engineers, 2015. http://dx.doi.org/10.2118/177159-ms.

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Suthiphasil, Piraphol, Jarasphol Rintha, Thamthiwat Nararatwanchai, and Phakkharawat Sittiprapaporn. "Comparative study of oral administration of Sacha Inchi oil extraction with erythromycin versus oral erythromycin on the treatment of Acne Vulgaris." In 2018 International Conference on Digital Arts, Media and Technology (ICDAMT). IEEE, 2018. http://dx.doi.org/10.1109/icdamt.2018.8376546.

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Díaz, A., P. Caicedo, R. Enríquez, B. Erazo, R. J. Gabarron, and C. G. Crespo. "Journal Assurance Data (JAD) – Customization and Integration of Standard Production Tools at Orncem for Ensuring Quality Control of Production Data from Sacha Oil Field." In SPE Latin America and Caribbean Petroleum Engineering Conference. Society of Petroleum Engineers, 2014. http://dx.doi.org/10.2118/169329-ms.

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Hien, Nguyen Thi Thanh, Nguyen Phuong Thao, Pham Thi Van, and Tran Khanh Van. "INITIAL STUDY ON EFFECT OF SUBTRATES, LIGHT CONDITIONS ON SOME PHYSIOLOGYCAL PARAMETERS OF SACHA INCHI (Plukenetia volubilis L.) AND FATTY ACID COMPOSITION OF SEEDS." In HỘI NGHỊ KHOA HỌC QUỐC GIA VỀ NGHIÊN CỨU VÀ GIẢNG DẠY SINH HỌC Ở VIỆT NAM. Nhà xuất bản Khoa học tự nhiên và Công nghệ, 2020. http://dx.doi.org/10.15625/vap.2020.00081.

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Garcia, Winnie, Cynthia Masgo, Ana Mercado, Erick Alvarez-Yanamango, José Cáceres, and Gerald Chumpitaz. "Aprovechamiento de subproductos de la extracción de aceite de Sacha inchi (Plukenetia volubilis L.) y Castaña (Bertholletia excelsa) en la formulación de una bebida nutricional instantánea." In The 18th LACCEI International Multi-Conference for Engineering, Education, and Technology: Engineering, Integration, And Alliances for A Sustainable Development” “Hemispheric Cooperation for Competitiveness and Prosperity on A Knowledge-Based Economy”. Latin American and Caribbean Consortium of Engineering Institutions, 2020. http://dx.doi.org/10.18687/laccei2020.1.1.195.

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Ram, Michael. "FRAGMENTS OF SCIENCE." In Festschrift for Mendel Sachs. WORLD SCIENTIFIC, 1999. http://dx.doi.org/10.1142/9789814527460.

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Parker, Anthony P. "A Critical Examination of Sachs’ Material-Removal Method for Determination of Residual Stress." In ASME 2003 Pressure Vessels and Piping Conference. ASMEDC, 2003. http://dx.doi.org/10.1115/pvp2003-1832.

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Sachs’ method is an experimental procedure used primarily in the determination of residual stresses in autofrettaged thick cylinders. In its usual form it involves fixing axial and hoop direction strain gauges to the OD of a tube; strain readings are then obtained after each incremental removal of material from the bore. Sachs’ analysis assumes that the remaining tube unloads in linear-elastic fashion throughout the process and that superposition may therefore be employed to quantify the residual stresses within the original tube. By numerical simulation of two complete Sachs’ experimental sequences with ‘open end’ conditions it is demonstrated that the assumption of elastic unloading is invalidated by the Bauschinger effect. Sachs’ method thereby overestimates compressive residual bore hoop stresses in a typical tube by between 24% and 43%. If used as the basis for cyclic pressurization fatigue lifetime predictions with pre-existing cracks, such discrepancies will cause overestimates in fatigue lifetime of an order of magnitude. Sachs’ experimental procedure is therefore not recommended as a reliable or conservative method for determination of residual stress.
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Reports on the topic "Sacha"

1

McKibbin, Warwick, and Jeffrey Sachs. The McKibbin-Sachs Global Model: Theory and Specifications. Cambridge, MA: National Bureau of Economic Research, September 1989. http://dx.doi.org/10.3386/w3100.

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Shadrina, Ia L., A. N. Maksimova, and O. I. Zakharova. RAGED ANIMALS IN THE REPUBLIC OF SAHA (YAKUTIA). СФНЦА РАН, 2018. http://dx.doi.org/10.18411/818178.

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Burns, L. E. Radioelement-ternary of the Salcha River-Pogo mining area, central Alaska. Alaska Division of Geological & Geophysical Surveys, February 2000. http://dx.doi.org/10.14509/2753.

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Burns, L. E. Flight lines of the Salcha River-Pogo mining area, central Alaska. Alaska Division of Geological & Geophysical Surveys, February 2000. http://dx.doi.org/10.14509/2758.

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Burns, L. E. Uranium (eU) of the Salcha River-Pogo mining area, central Alaska. Alaska Division of Geological & Geophysical Surveys, February 2000. http://dx.doi.org/10.14509/2760.

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Burns, L. E. Thorium (eTh) of the Salcha River-Pogo mining area, central Alaska. Alaska Division of Geological & Geophysical Surveys, February 2000. http://dx.doi.org/10.14509/2761.

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Egorova, I. K., and A. F. Baisheva. Problems of agricultural market development in the Republic of Sakha (Yakutia). Индивидуальный предприниматель Краснова Наталья Александровна, 2018. http://dx.doi.org/10.18411/2412-2521-2018-04regapk42.

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Sleptsov, E. S., N. V. Vinokurov, V. I. Fedorov, I. I. Grigorev, and O. I. Zakharova. Epizootic status of reindeer brucellosis in the Republic of Sakha (Yakutia). "Уральский государственный аграрный университет (УрГАУ)", 2018. http://dx.doi.org/10.18411/579.841.93616-079.3.

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Burns, L. E., J. D. Barefoot, G. R. C. Graham, and T. J. Naibert. Salcha River-Pogo electromagnetic, magnetic, and radiometric airborne geophysical survey data compilation. Alaska Division of Geological & Geophysical Surveys, May 2019. http://dx.doi.org/10.14509/30179.

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Daianova, G. I., L. D. Protopopova, and N. N. Nikitina. State regulation of agrarian Labor Market of the Republic of Sakha (Yakutia). Редакция журнала Экономика и предпринимательство (INTERECONOM Publishing), 2019. http://dx.doi.org/10.18411/1999-2300-2019-04mezoekon2506.

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