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Journal articles on the topic 'Sacrificial Meat'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Muhammad Shiddiq Abdillah, Iskandar Iskandar, and Azman Azman. "Adat Pembagian Hewan Kurban dalam Tradisi Islam (Studi Kasus di Kecamatan Siompu Kabupaten Buton Selatan)." AL-QIBLAH: Jurnal Studi Islam dan Bahasa Arab 1, no. 2 (2022): 135–55. http://dx.doi.org/10.36701/qiblah.v1i2.1575.

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This study aims to explore the Islamic legal perspective on the tradition of distributing sacrificial meat within Islamic traditions (Case Study in Siompu District, South Buton Regency). This research employs a qualitative approach in the form of field research. The findings of this study reveal several points. First, the custom of distributing sacrificial meat in the Siompu District varies by village. Some villages in Siompu District distribute ready-to-eat meat, while others distribute raw meat to the poor. However, many of the poor are unable to process the raw meat, resulting in them selli

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Akram, Umar, Muhammad Ali Azmi Nasution, and Nurliana Damanik. "The Implementation of Qurban Worship in the Perspective of Sahih Hadith of Al-Bukhari: A Case Study of the Muslim Community in Tembung Village." Jurnal Ilmiah Mizani: Wacana Hukum, Ekonomi Dan Keagamaan 11, no. 1 (2024): 256. https://doi.org/10.29300/mzn.v11i1.2944.

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This study aims to analyze the implementation of sacrificial worship in the perspective of authentic hadith of Al-Bukhari with a case study on the Muslim community in Tembung Village. The research method used is qualitative descriptive with a living hadith approach, which involves direct observation, interviews, and literature reviews of hadiths related to qurbani worship. The results of the study show that although the implementation of sacrificial worship in Tembung Village is generally in accordance with the guidance of Islamic law, there are several practices that are less than optimal in

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3

Ekroth, Gunnel. "Meat in ancient Greece : sacrificial, sacred or secular ?" Food and History 5, no. 1 (2007): 249–72. http://dx.doi.org/10.1484/j.food.1.100193.

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Ariesman, Ariesman, Asri Asri та Bahrul Ulum. "Hukum Memberikan Daging Kurban kepada Orang Kafir (Studi Perbandingan antara Mazhab Syāfi’iyyah dan Ḥanābilah)". BUSTANUL FUQAHA: Jurnal Bidang Hukum Islam 3, № 1 (2022): 18–31. http://dx.doi.org/10.36701/bustanul.v3i1.520.

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This study aims to find out and understand the law of giving sacrificial meat to disbelievers (comparative study between the Shafi'iyyah and Ḥanābilah sect). This research is a qualitative descriptive type of research that focuses on the study of manuscripts and texts, and uses historical, juridical, normative, and philosophical approaches. The results of the study are as follows: the Syāfi’iyyah and Ḥanābilah sect have different opinions about the law of giving sacrificial meat to disbelievers. Scholars from the Shafi'iyyah sect differ in this opinion. There are four opinions of them: the law

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Wibowo, Tri Adi, Desy Sasri Untari, and Desi Emilyasari. "PENGARUH HARI RAYA IDUL ADHA TERHADAP PERMINTAAN IKAN AIR TAWAR KONSUMSI DI MASYARAKAT." PAPALELE (Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan) 8, no. 1 (2024): 46–54. http://dx.doi.org/10.30598/papalele.2024.8.1.46.

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Indonesia as a country with a majority Muslim population has several celebrations of religious holidays. One of these religious holidays is Eid al-Adha. On this holiday, a ritual is carried out, namely the slaughter of animals such as cows or goats, which later the meat from the slaughter will be distributed to people in need. Recipients of Eid al-Adha sacrificial meat that touch all levels of society, will certainly affect the purchasing power of food sources of animal protein in the market such as fish. Consumption of red meat derived from sacrificial meat will affect the purchase of freshwa

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Wahab, Siti Norida, Norashida Othman, Rosli Atan, and Mohamed Syazwan Ab Talib. "Role of Sacrificial Meat Packaging and Distribution for Quality of Life Improvement." Environment-Behaviour Proceedings Journal 10, no. 31 (2025): 53–59. https://doi.org/10.21834/e-bpj.v10i31.6403.

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This study investigates the role of sacrificial meat logistics in enhancing consumer trust and improving quality of life, with a focus on underserved communities. Using a survey of 328 respondents, the research examines the impact of packaging innovations, distribution systems, halal logistics, and religious compliance. Structural model analysis reveals that packaging, distribution, and halal logistics significantly enhance consumer trust, which mediates quality of life improvement. Religious compliance, while culturally essential, showed no direct impact. The findings contribute to halal logi

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Gunawan, Muhammad Iqbal Fanani, Soraya Kusuma Putri, Martha Arum Nugraheni, Rahayu Wulan, and Pradipta Bayuaji Pramono. "EDUKASI PENANGANAN DAN PENGOLAHAN DAGING KURBAN DI MASJID AL IKHSAN KRAMAT SELATAN, KOTA MAGELANG, JAWA TENGAH." JURNAL KASTARA 3, no. 2 (2023): 18–21. http://dx.doi.org/10.31002/kastara.v3i2.1143.

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Holiday celebrations carried out by Muslims include Eid al-Fitr, and the second is Eid al-Adha, or what people call the Eid al-Sacrifice holiday. Eid al-Adha has provisions that have been determined according to Islamic law. These provisions include being Muslim, financially capable, resourceful, and mature. People who are said to have abilities are people who are sufficient in terms of assets, both for themselves and their families. Sacrificial meat is a food product that has the potential for danger both biologically, physically, and chemically, which occurs when the sacrificial animal is sl

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8

Hendri, Hendri, and Andriyaldi Andriyaldi. "PEMBERIAN UPAH PEMOTONGAN HEWAN QURBAN MENURUT HUKUM ISLAM (Studi Pada Masyarakat Tanjung Barulak Kab. Tanah Datar)." ALHURRIYAH: Jurnal Hukum Islam (ALHURRIYAH JOURNAL OF ISLAMIC LAW) 3, no. 2 (2018): 219. http://dx.doi.org/10.30983/alhurriyah.v3i2.740.

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<p><em>Every year Muslims commemorate the feast of Idhul Adha. One form of celebration is done by sacrificing. Sacrifice is an amaliyah service whose provisions are regulated in Islam. Sacrifice according to etymology comes from Arabic, namely qaraba which means close. The word qurban is commensurate with the word al-udhiyyat which is defined as the name of an animal slaughtered on the Idhul Adha feast day and tasyrik days to draw closer to Allah. Whereas the term sacrifice means the slaughter of certain animals with the intention of drawing closer to Allah SWT, which is performed

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Muhammad, Waris Ali Tahir Masood Qazi Hafiz Irfan Ullah Rizwan Younas Muhammad Shahbaz Manj Falak Shair Faizi. "The Reconciliation Approaches of al-S̲h̲āfiʿī and al-Ṭaḥāwīin Resolving Contradictory Ḥadīth Concerning Udhiya (Sacrificial Meat)". Multicultural Education 7, № 11 (2021): 443. https://doi.org/10.5281/zenodo.5725222.

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<em>Some of the Ḥadīthsseem to be against one another and create confusion. Early Muslim theologians, al-Shāfiʿī(d204/820) and al-Ṭaḥāwī (d321/933)have discussed this issue in their books Ikhtilāfal-Ḥadīth&SharaḥM’āni al-Athār and derived rules in the light of Qur’an and Sunnah to resolve contradiction. There are contradictory Ḥadīths about the usage of sacrificed animal’s meat after three days of Sacrifice (Eid-al-Adhḥa). Both the theologians have discussed them in their books.The objective of this article is to highlight the approaches and methodologies used by them to

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Sitti Aliyah Azzahra and Adi Wicaksono. "Transformasi Digital dalam Pengelolaan Data Hewan Kurban Berbasis Web di Masjid Baiturahhman." Jurnal Sains dan Teknologi 3, no. 1 (2024): 45–54. https://doi.org/10.58169/saintek.v3i1.542.

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This community service activity aims to develop a web app for the management of sacrificial animal operations, covering the entire process from ordering to meat distribution. The development methodology integrates Agile, DevOps, and Design Thinking. The study focuses on Masjid Baiturrahman located at Jl. Legoso Raya No. 31B, RT 06 RW 07, Pisangan Village, Ciputat Timur District, South Tangerang City. Agile methodology ensures iterative and adaptive development based on user feedback. DevOps automates integration and ensures continuous delivery, facilitating rapid and reliable deployment. Desig

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Sekerskaya, Elena, and Vitalij Sinika. "Animals in the Funerary Rite of the Scythians on the Left Bank of the Lower Dniester in the 5 th—4 th centuries BC." Stratum plus. Archaeology and Cultural Anthropology, no. 3 (June 20, 2023): 391–403. http://dx.doi.org/10.55086/sp233391403.

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This paper presents the results of a study of animal bones from Scythian burials of the second half of the 5th—4th century BC from the cemeteries “Vodovod” and “Garden” near the Glinoe village, Slobodzeya district, on the left bank of the Lower Dniester. The Scythians more often used bull meat (39.2%), a little less often — meat of small cattle (37.3%), and much less often — horse meat (19.6%) as sacrificial food. Horse meat and the hip cut of the carcass of a bull are more often marked in the graves of men; the shoulder — shoulder part of the carcass of a domestic bull were put in the graves

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Handoko, Jully, Mulya Fitranda, and Dewi Anggreini. "Veterinary Public Health Perspectives in the Slaughter of Sacrificial Animals in Bina Widya District of Municipal Pekanbaru." Jurnal Veteriner dan Biomedis 2, no. 2 (2024): 93–97. https://doi.org/10.29244/jvetbiomed.2.2.93-97.

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The slaughter of sacrificial animals is an annual ritual held by Muslims throughout the world which is directly associated with the potential spread of animal diseases, both non-zoonotic and zoonotic, and the threat to food safety of animal origin. This research aims to collect data from sacrificial officers in 2023 regarding the implementation of aspects of veterinary public health and animal welfare in the slaughter of sacrificial animals. A total of 58 respondents from 45 mosques in Bina Widya District, Pekanbaru City, were surveyed and interviewed purposively. The survey results show that

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Bin Masruhen, Mohmed Firdaus. "Community Empowerment Through Social-Business Programs in Qurban Activities in North Sumatera." Tamkin Jurnal Pemberdayaan Tazkia 2, no. 1 (2023): 1–15. http://dx.doi.org/10.30993/tamkin.v2i1.319.

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Community service activities, known as Abdimas, are executed through targeted social campaigns directed at Muslims in Singapore, Indonesia, and Malaysia. These individuals actively engage in the qurban program in North Sumatra, adopting the sacrificial entrustment scheme. The primary objective of this community service initiative is to empower local goat breeders and facilitate the equitable distribution of sacrificial meat within various regions of North Sumatra, encompassing Tebing Tinggi, Medan, and Deli Serdang. The employed methodology for this community service endeavor adheres to partic

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Gaspa, Salvatore. "Meat offerings and their preparation in the state cult of the Assyrian empire." Bulletin of the School of Oriental and African Studies 75, no. 2 (2012): 249–73. http://dx.doi.org/10.1017/s0041977x12000468.

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AbstractThis study examines the treatment of meat in Assyrian state cult of the first millenniumbce. To this aim, the administrative and cultic textual evidence about offerings of whole animals, meat cuts, and meat-based culinary preparations are considered here. After an overview of the meat offerings in the ritual action of a series of Assyrian cult ceremonies, the enquiry focuses on the culinary treatment, presentation, and manipulation of the sacrificial meat; the evidence discussed reveals that the culinary treatment of the meat offered differed according to the deity and the cultic occas

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15

Yasin, Taufikurrahman, Arief Hidayat Efendi, Nina Triana Murti, et al. "COUNSELING ON QURBANI PROCEDURES." Jurnal Abdisci 1, no. 8 (2024): 285–91. http://dx.doi.org/10.62885/abdisci.v1i8.330.

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Socialization of the Slaughter of Sacrificial Animals following Islamic law and for the sake of public health is a form of community service. One of the purposes of this activity is to provide briefings on how to choose good sacrificial animals and how to slaughter and handle sacrificial meat following sharia. The target of this PPM activity is the mosque or musholla ta'mir in Cirebon, high school students in charge of spirituality, the organizing committee, and students. This community service activity took place on June 12, 2024, from 08.00 to 12.00 with counseling presented and assisted by

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Azzahra, Sitti Aliyah, Aep Saefullah, Tohiroh Tohiroh, et al. "Pemberdayaan Masyarakat Dalam Pengelolaan Hewan Kurban Yang Halal Dan Baik Di Masjid Baiturrahman." Journal of Community Research & Engagement 1, no. 1 (2024): 01–10. http://dx.doi.org/10.60023/x3t9kw02.

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The Community Service conducted by LPPM STIE Ganesha focuses on the management of sacrificial animals, encompassing the entire process from slaughter to the packaging and processing of meat. The objective of this initiative is to enhance the skills and knowledge of the community and the management committee of DKM Masjid Baiturrahman, located at Jl. Legoso Raya No. 31B, RT 06 RW 07, Kelurahan Pisangan, District of East Ciputat, South Tangerang City, particularly regarding halal slaughter practices and the management of sacrificial meat packaging and processing. The methodology utilized by the

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Ahmad Syaripudin, Sirajuddin Sirajuddin та Sudarwan Sudarwan. "Keabsahan Jenis Hewan Kurban Menurut Perspektif Imam Syāfi’ī dan Imam Ibnu Ḥazm". BUSTANUL FUQAHA: Jurnal Bidang Hukum Islam 4, № 2 (2023): 237–56. http://dx.doi.org/10.36701/bustanul.v4i2.1008.

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This study aims to determine the validity of the types of sacrificial animals from the perspective of Imam Syāfi’ī Imam and Imam Ibnu Ḥazm. The issues raised in this research are; the perspective of Imam Syāfi’ī and Imam Ibnu Ḥazm on the validity of the types of sacrificial animals and their argumentative basis. This type of research is descriptive qualitative using a literature review method focusing on manuscript studies, with a comparative study approach method. The results of this study are as follows: First, Imam Syāfi’ī's perspective regarding the validity of the types of sacrificial ani

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Lobanova, Lyudmila S. "“GRAB IL’INSKY MEAT”. FROM RITUAL REALITY TO THE LEGEND MOTIF." Folklore: structure, typology, semiotics 6, no. 2 (2023): 49–68. http://dx.doi.org/10.28995/2658-5294-2023-6-2-49-68.

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The article considers a special ritual behavior – grabbing meat, which was an integral part of the animal sacrifice rite on Elijah’s Day of the village Noshul of Priluzsky district of the Komi Republic until the 1930s, and also determines the role of the “grabbing meat” motif in the modern oral local tradition. Based on an analysis of ethnographic materials, it was revealed that grabbing meat was a kind of ritual element of summer vow holidays with the sacrifice of animals not only in the village Noshul, but also in certain areas of Karelians and Northern Russians. Considering it in a number o

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Tangkonda, Elisabet, Chandraone Putra Kefi Amtiran, Yuni Sarah Sidabutar, and Angga Dwi Firmanto. "PEMERIKSAAN ANTE-MORTEM DAN POST-MORTEM HEWAN KURBAN DI MUSHOLLAH AL-FAIDAH RSS OESAPA KOTA KUPANG TAHUN 2022." Jurnal Media Tropika 3, no. 1 (2023): 1–7. http://dx.doi.org/10.35508/mediatropika.v3i1.10412.

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To ensure the safety of food components derived from animals, it is necessary to conduct inspections of animals used as sacrifices. ante-mortem and post-mortem inspections are conducted to ensure the safety of meat that will be distributed to the public. The rising number of sacrificed animals at mosques and prayer rooms in Kupang City during Eid al-Adha necessitates the recruitment of additional veterinarians to ensure the safety of the slaughtered animals' meat. In response to this need, the Animal Husbandry Service of the Kupang City Government, in collaboration with the Faculty of Medicine

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Alqorni, Wais, and Adhi Prahara. "Application of genetic algorithms for multiple traveling salesman problems: a case study of distribution of sacrificial animal meat at the Islamic center in Mataram city." Signal and Image Processing Letters 4, no. 1 (2023): 20–33. https://doi.org/10.31763/simple.v4i1.31.

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Islamic Center of Mataram is the center of Islamic religious activities. On Eid al-Adha and Tasyrik Day, animals are slaughtered. The average amount of animal meat that will be distributed annually is 7500 Kg of raw meat where will be distributed to 9 (nine) urban villages in Mataram City. In distributing the meat of the sacrificial animal, they only have limited time and staff, which is only done on 3 days of Tasyrik or sometimes only 2 days because the slaughtering is not carried out immediately after Eid prayer. Distribution starts from 12.00 - 16.00 every day. To help the problem of the di

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Winanti, Winanti, Sucipto Basuki, Karnawi Kamar, et al. "EDUKASI TATA KELOLA DAN PENYEMBELIHAN HEWAN QURBAN SECARA SYAR’I PADA KAMPUNG TEMATIK DRUM BUJANA." Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) 6 (November 14, 2023): 1–8. http://dx.doi.org/10.37695/pkmcsr.v6i0.1878.

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Educational activities on the governance of the syar'i slaughter of sacrificial animals are carried out at the At-Tauhid mosque which is the location of the Bujana Drum thematic village which is the assisted village/village of the Insan Pembangunan Indonesia University. There were 12 participants in the activity consisting of lecturers, students, heads of DKM/mosque administrators and the community. The activity begins with a request, implementation of activities, and preparation of the final report by the implementing team. The objectives of the activity include educating DKM management and t

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De Wet, B. W. "‘n Christosentriese koinonia-dinamiek agter Paulus se hantering van sekere problematiek in 1 Korintiërs." Verbum et Ecclesia 27, no. 3 (2006): 821–35. http://dx.doi.org/10.4102/ve.v27i3.188.

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This article reasons that Paul tends to use a Christosentric koinonia-dynamic as a paradigm for addressing some of the problems in 1 Corinthians. As a test case the problem of the eating of food (especially meat), consecrated and/or sacrificed to the idols during social, as well as cultic occasions, as formulated in 8:1a was chosen. Being part of the macro structure of 8:1-11:1 it becomes clear, especially from 10:14-22 that Paul uses especially the dynamic of a Christosentric koinonia paradigm to address this problem. Focusing on the intensity of koinonia, as it functioned within the holy com

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Putra, Purnama, Yoyo Hambali, Akmal Rizki Hasibuan, et al. "PELATIHAN TATA KELOLA PENYEMBELIHAN HALAL DAN THOYYIB DI MUSHOLA AL-IKHLASH KECAMATAN CIBUGEL, SUMEDANG." DEVOSI 4, no. 1 (2023): 102–15. http://dx.doi.org/10.33558/devosi.v4i1.6918.

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Idhul Adha is a holiday for Muslims around the world where on that day there is an activity, namely the slaughter of sacrificial animals, but there are issues and focuses that are faced first, the lack of knowledge of the general public about halal slaughter, second, namely the management of packaging and processing Qurbani meat. Community Service at the Faculty of Islamic Religion focuses on Eid al-Adha/qurban governance, especially in the management of sacrificial animals starting from slaughtering to packaging and processing of the meat. Community service activities related to halal slaught

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Wibisono, Freshinta Jellia, Lailia Dwi Kusuma Wardhani, Retina Yunani, et al. "PENDAMPINGAN PEMERIKSAAN HEWAN DAN DAGING QURBAN DI MASA PANDEMI COVID-19." IGKOJEI: Jurnal Pengabdian Masyarakat 3, no. 1 (2022): 9–17. http://dx.doi.org/10.46549/igkojei.v3i1.264.

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Slaughtering of sacrificial animals is a worship activity for slaughtering ruminant livestock which is carried out on Eid al-Adha and carried out in mosques or outside Slaughterhouses (RPH). The limited facilities affect the welfare of the animals so that it affects the quality of the meat. Supervision in the production chain with antemortem and postmortem inspections is carried out to obtain good quality meat. This community service aims to help the community get a guarantee of safe, healthy, whole and halal, sacrificial animal meat with antemortem and postmortem examinations, as well as hold

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Wibowo, Ari, Suhardi, Hamdi Mayulu, et al. "Training Stockmen in Animal Welfare-Based Slaughter Techniques to Reduce Bruising in Beef Carcasses." Mejuajua: Jurnal Pengabdian pada Masyarakat 4, no. 1 (2024): 115–21. https://doi.org/10.52622/mejuajuajabdimas.v4i1.159.

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Animal welfare-based training on livestock handling techniques during sacrificial animal slaughtering is a crucial effort to reduce stress levels and bruising in cattle carcasses post-slaughter. This training, conducted at Al-Ma'ruf Mosque in Samarinda Ulu District, Samarinda City, involved 40 sacrificial animal handlers (stockmen) from various local mosques and prayer rooms. Participants were trained using the Rope Squeeze and Burley methods to enhance technical skills in livestock handling, particularly in reducing the risk of animal injury and work-related accidents. The training results de

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Kozuh, Michael. "Lamb, Mutton, and Goat in the Babylonian Temple Economy." Journal of the Economic and Social History of the Orient 53, no. 4 (2010): 531–78. http://dx.doi.org/10.1163/156852010x529114.

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AbstractIn the mid-first millennium B.C.E., the Eanna temple of Uruk distributed the meat of sheep and goats to its associates and dependents. The meat of post-sacrificial lambs went to the Eanna’s prebend holding elite, while others received the meat of goats and older sheep without ceremony and on the hoof. Many assume this latter distribution worked to supply the Eanna’s lowest classes with substandard meat. I argue, instead, that there was nothing inherently substandard about this meat; moreover, there is little evidence that it was intended for the Eanna’s lowest classes. This paper then

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Ambros. "Partaking of Life: Buddhism, Meat-Eating, and Sacrificial Discourses of Gratitude in Contemporary Japan." Religions 10, no. 4 (2019): 279. http://dx.doi.org/10.3390/rel10040279.

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In contemporary Japan, a Buddhist discourse has emerged that links life and food and centers on gratitude. While the connection between animals and gratitude has a long history in Buddhism, here the meaning of repaying a debt of gratitude has shifted from an emphasis on liberating animals to consuming them with gratitude, thereby replacing anti-meat-eating arguments with a sacrificial rationale. This rationale is also apparent in Partaking of Life, a children’s book written by a Jōdo Shin Buddhist adherent, which has found a receptive audience in Jōdo Shin circles, including the voice-acting t

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Ikbal Ramadhan, N. Eva Fauziah, and Zia Firdaus Nuzula. "Tinjauan Hukum Islam terhadap Pemberian Upah kepada Tukang Jagal dari Hasil Penjualan Sebagian Anggota Tubuh Hewan Kurban." Bandung Conference Series: Sharia Economic Law 4, no. 2 (2024): 575–81. http://dx.doi.org/10.29313/bcssel.v4i2.14266.

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Abstract. Wages are workers' rights expressed in the form of money or goods in exchange for their work. However, in reality, in the transaction process, there are still a lot of discrepancies carried out by the actors, both from the employer and from the worker. As is the case in the practice of paying wages to butchers by the sacrificial committee that occurred at the Jami Al-Hidayah Mosque, where the wages received by the butchers are in the form of money from the sale of part of the meat of sacrificial animals. This transaction raises a problem, among others, how to implement the provision

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Mubarok, Ramdanil, and Hendra Bata. "Pendampingan Pengelolaan Pelaksanaan Hari Raya Idul Adha 1443 Hijriyah di Masjid Al-Alif Sangatta Utara." Abdimas Mandalika 2, no. 1 (2022): 48. http://dx.doi.org/10.31764/am.v2i1.10032.

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Abstract: This community service aims to assist in managing the implementation of the Eid al-Adha, both managing the Eid al-Adha prayers and khutbah, slaughtering sacrificial animals, as well and job descriptions. The method of implementation is through a meeting of the Al-Alif mosque management, the formation of a committee, setting the agenda, and proposing officers on the implementation of the Eid al-Adha. Furthermore, assisting by being directly involved in the implementation of prayers, khutbah, and slaughtering of sacrificial animals. The service activity ends with monitoring and evaluat

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Thaha, Aminah Hajah, Andi Suarda, Andi Mulia, and Muh Ali Arsyad. "Kaderisasi Penyedia Daging Qurban ASUH (Aman, Sehat, Utuh, Halal) dan Layak." Aksiologiya: Jurnal Pengabdian Kepada Masyarakat 5, no. 3 (2021): 319. http://dx.doi.org/10.30651/aks.v5i3.4433.

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Salah satu kendala yang dihadapi pemerintah terkait pembinaan penyembelihan hewan qurban adalah masih banyak masyarakat yang tidak melaporkan ke pemerintah setempat penyembelihan hewan qurban selain itu jumlah petugas yang tidak sebanding dengan luas wilayah dan banyaknya lokasi penyembelihan pada waktu yang bersamaan sehingga sulit untuk dilakukan pembinaan lebih lanjut. Oleh karena itu dibutuhkan metode yang efektif dalam meningkatkan pengetahuan ke masyarakat agar dapat menyediakan daging hewan qurban yang ASUH (Aman, Sehat, Utuh, dan Halal) serta layak bagi masyarakat yang mengkonsumsi. Sa

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Reed, Annette Yoshiko. "From Sacrifice to the Slaughterhouse." Method & Theory in the Study of Religion 26, no. 2 (2014): 111–58. http://dx.doi.org/10.1163/15700682-12341269.

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AbstractThis essay uses a focus on meat and animals to illumine ancient and modern discourses about sacrifice and “civilization.” It suggests that attention to recent research on meat-production and the “sociology of the slaughterhouse” might open new perspectives on the range of ways in which the sanctified ritual slaughter of animals has been understood by its proponents, critics, and theorists—both ancient and modern. It begins by historicizing the rise of modern scholarly interest in animal sacrifice, with reference to dramatic shifts in the production and consumption of meat in modern Eur

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Tsoukala, Victoria. "Honorary Shares of Sacrificial Meat in Attic Vase Painting: Visual Signs of Distinction and Civic Identity." Hesperia 78, no. 1 (2009): 1–40. http://dx.doi.org/10.2972/hesp.78.1.1.

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Fjellström, Phebe. "Cultural- and traditional-ecological perspectives in Saami religion." Scripta Instituti Donneriani Aboensis 12 (January 1, 1987): 34–45. http://dx.doi.org/10.30674/scripta.67151.

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The period of Christmas peace, established by the Hälsinge law, was a firmly established custom in the Nordic countries going back to the official Christmas celebrations laid down by the Catholic church at Tours in 867. Christmas Eve was respected as a day of fasting and "no meat was eaten", beliefs about Christmas folk were common in western Scandinavia and Celtic areas, –the Catholic celebrations of the twelve days of Christmas—the period of Christmas peace—was linked with these beliefs and the sacrificial rite took place relatively close to the tent with a sacrificial dish shaped like a boa

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Pratama, Syahrul, and M. Syaikhul Arif. "Nilai-Nilai Qurban Dalam Perspektif Ibadah, Ekonomi, Dan Sosial." Al-Mizan : Jurnal Ekonomi Syariah 7, no. I (2024): 43–53. http://dx.doi.org/10.54459/almizan.v7ii.655.

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This study aims to analyze the values of Qurbani from a worship, economic, and social perspective, as well as explain how these values provide benefits to Muslims and society at large. This research was conducted through literature analysis and relevant data collection. This research discusses the values of qurbani in a worship, economic, and social perspective. Qurbani is an important practice in Islam that involves animal sacrifice as a form of worship to Allah. This research aims to understand the benefits and implications of qurbani values in these three dimensions. In the perspective of w

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GORBUNOVA, Natalya V., and Olga M. USHAKOVA. "“REPASTS” OF THE REVOLUTION: PERSONAL ASCETICISM AND COLLECTIVE SACRIFICIAL FEASTS (F. M. DOSTOEVSKY’S DEMONS, J. CONRAD’S THE SECRET AGENT: A SIMPLE TALE)." Tyumen State University Herald. Humanities Research. Humanitates 7, no. 2 (2021): 144–59. http://dx.doi.org/10.21684/2411-197x-2021-7-2-144-159.

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This paper presents a comparative analysis of food patterns as the elements of political discourse in the novels by Fyodor Dostoevsky (1821-1881) and Joseph Conrad (1857-1924). The stereotypes of food behavior and the gastronomic symbols, associated with the revolutionary activities, appeared simultaneously with literary nihilists. In Dostoevsky’s Demons (1871-1872), the issue of accomplishing social harmony (which was discussed in polemics with T. Carlyle and J. S. Mill) is connected to metaphorical images of repast. The “culinary” episodes are quite limited; this “poverty” of gastronomic mot

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Jakubczyk, Radosław. "„Nie należy do mężczyzny, by wtrącał się do jadła”. Rzecz o ucztowaniu i tabu pokarmowym w średniowiecznej Islandii." Studia Europaea Gnesnensia, no. 18 (July 9, 2020): 193–210. http://dx.doi.org/10.14746/seg.2018.18.12.

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In this paper, I discuss various kinds of feasts in Old Norse-Icelandic literature, such as wedding, funeral, or sacrificial feasts. I discuss feasting, an important part of the culture of medieval Iceland, much more in terms of its functions (political, social, religious) than in terms of its culinary aspect. In addition, I consider how religious traditions impacted Old Icelandic food culture and how food taboo related to horse-meat consumption (declared just after the conversion of Iceland to Christianity in 1000 CE) affected social interaction.

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Selviani, Selviani, Saiin Saiin, Veni Lestari, Erma Susanti, and Deddy Yusuf Yudhyarta. "Pendampingan Pelaksanaan Wadiah Qurban di Bank Mini Syariah Auliaurrasyidin." ABDIMASY: Jurnal Pengabdian dan Pemberdayaan Masyarakat 3, no. 2 (2022): 96–101. http://dx.doi.org/10.46963/ams.v3i2.583.

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Wadiah qurban BMS Auliaurrasyidin is a type of deposit that is allocated for the preparation of the customer's qurban worship funds. Wadiah qurban BMS Auliaurrasyidin is carried out collectively, this activity is a form of community service and the implementation of sharia banking contracts. The reason for the importance of this activity is to educate students regarding the organization and slaughter of sacrificial animals The research method used is the field method, where the stages of qurban activities consist of pre-implementation, namely the preparation stage, then the implementation stag

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McConn-Palfreyman, Will, Peter McInnes, and Anita Mangan. "From bodies as ‘meat’ to bodies as ‘flesh’: the expression of performance management as ‘sacrificial acts’ within professional rugby." Culture and Organization 25, no. 4 (2019): 253–71. http://dx.doi.org/10.1080/14759551.2019.1610760.

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Komariah, Cucu, Aam Nurhakim, Fahrurroji Firman Al Fajar, Badruddin Badruddin, and Qiqi Zakiah Yulianti. "Inovasi Kurikulum Pengembangan Metode Demontrasi Dalam Praktik Qurban di SMK." CBJIS: Cross-Border Journal of Islamic Studies 6, no. 1 (2024): 9–14. http://dx.doi.org/10.37567/cbjis.v6i1.2855.

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This research aims to develop curriculum innovation through demonstration methods in the practice of qurban in vocational schools. The background of this research is the lack of ability and skills of vocational school students in cutting qurbani. The methodology used is narrative qualitative with literature study. This research emphasizes the importance of reading and writing literacy, which includes the ability to read, write, search, browse, process and understand information in order to analyze and respond to written texts, as well as to achieve goals, develop students' understanding and po

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Muthoifin, Ishmah Afiyah, and Nuha. "Behavioral responses of cows and goats during slaughtering for Eid Al-Adha: A field study in Surakarta." Journal of Animal Behaviour and Biometeorology 12, no. 4 (2024): 2024034. https://doi.org/10.31893/jabb.2024034.

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This study aims to observe and analyze the response and behavior of cows and goats during the slaughter process of sacrificial animals on Eid al-Adha 1445H in Surakarta, Indonesia. The study focuses on the various stages of slaughter, from transportation, placement, slaughter process, to post slaughter handling, with the aim of improving the welfare of animals through a better understanding of their behavior under these conditions. The research method used is a qualitative approach by conducting participatory observations, in-depth interviews, and visual documentation (photos and videos) at se

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Pandarangga, Putri. "PENGABDIAN KEPADA MASYARAKAT DI KOTA KUPANG: INFESTASI FASCIOLA SP. PADA HEWAN KURBAN DI MASJID AL-ISTIQOMAH." Jurnal Media Tropika 3, no. 2 (2023): 31–37. http://dx.doi.org/10.35508/mediatropika.v3i2.13400.

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The Eid al-Adha celebration is a Muslim religious celebration when Muslims are financially capable of sacrificial animals such as cows and goats and then share the meats with the community. However, zoonotic diseases, which can attack humans, become a threat. Therefore, a veterinarian was needed to check whether the meat from 11 cows and 16 goats at Al-Istiqomah mosque was free from zoonotic diseases and safe for consumption by the public. This activity was divided into three stages: antemortem examination, post-mortem examination, and dissemination of knowledge about zoonotic animal diseases.

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Trebeleva, Galina, Lilia Yavorskaya, Andrei Kizilov, Suram Sakania, and Zurab Khondzia. "Sacrificial Rituals in the Towers of the Markul Settlement: Interpretation of the Results of Archaeological Research." Stratum plus. Archaeology and Cultural Anthropology, no. 5 (October 2022): 85–97. http://dx.doi.org/10.55086/sp2258597.

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During excavations at the Markul settlement in the southern tower of Alakhash-abaa in 2018, next to the hearth, under the top layer of the floor, the remains of bones of domestic and wild animals were found, on which there were no traces of either “kitchen” crushing or exposure to fire. In 2019, excavations were carried out in the northern tower, and bones from an almost complete set of two individuals of cattle (Bos Taurus) were also found in it, under a layer of the upper floor, next to the hearth. These two finds are united by the fact that in both cases they were found under a layer of the

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Muhammad, Ilham Akbar, Ahmad Syafi'i SJ, and Diyan Putri Ayu. "Hukum Distribusi Daging Kurban Kepada Non Muslim Menurut Pandangan Mazhab Hanafi dan Mazhab Syafii." Social Science Academic 1, no. 2 (2023): 455–62. http://dx.doi.org/10.37680/ssa.v1i2.3856.

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Sacrifice is one of the worship activities in the Islamic religion which is prescribed by Allah SWT. Ulama have agreed that as a devout Muslim you should also carry out sacrifices and distribute the meat from the slaughter to the community. In practice, the implementation of sacrifice also has problems that need to be examined. One of these issues is regarding who is entitled to benefit from the slaughter, considering that in civil society life is not only inhabited by Muslims, but there are also people from non-Muslim groups. There are differences of opinion among Islamic school scholars, esp

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Ekroth, Gunnel. "Castration, cult and agriculture. Perspectives on Greek animal sacrifice." Opuscula. Annual of the Swedish Institutes at Athens and Rome 7 (November 2014): 153–74. http://dx.doi.org/10.30549/opathrom-07-08.

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The castration of most male animals seems to have been the rule in ancient Greece when rearing cattle, sheep, goats, and pigs; only very few adult males are needed for breeding purposes and flocks of bulls, rams, billy-goats and boars are difficult to keep, since they are too aggressive. Castrated males yield more and fattier meat, and, in the case of sheep, more wool. Still, sacred laws and sacrificial calendars stipulate the sacrifice of uncastrated victims, and vase-paintings frequently represent bulls, rams and billy-goats in ritual contexts. This paper will discuss the role of uncastrated

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Azhari, Fathurrahman, Adi Hatim, and Adi Hatim. "PENDAPAT KH. SALIM MA�RUF TENTANG JUAL BELI DALAM RISALAH MUAMALAH." Al-Banjari : Jurnal Ilmiah Ilmu-Ilmu Keislaman 15, no. 2 (2017): 165. http://dx.doi.org/10.18592/al-banjari.v15i2.849.

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The study of KH. Salim Ma'ruf thought about buying and selling is important to do because sometimes his thought is in contrast to other scholars opinion. For example, KH. Salim Ma'ruf said that buying and selling done by a drunk person is valid/legal. However, if it is done by children under the permission of the guardians, according to KH.Salim Maruf, is not valid/legal. KH. Salim Ma'ruf also found that buying and selling to people whose treasure is doubtful is makruh. In addition, he also noted that buying and selling sacrificial meat is haram, bay 'al-'urbun, bay' munabadzah and bay 'mulama

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Heldiansyah, Heldiansyah, Novi Shintia, Rustaniah Rustaniah, and Muchtar Salim. "Model Sistem Informasi Pendistribusian Daging Berbasis Web Pada Kepanitiaan Ibadah Kurban." Jutisi : Jurnal Ilmiah Teknik Informatika dan Sistem Informasi 11, no. 1 (2022): 241. http://dx.doi.org/10.35889/jutisi.v11i1.801.

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<p><strong>Abstrak.</strong> Kegiatan pendistribusian daging hewan kurban kepada masyarakat yang dilakukan dengan memberikan secara langsung menyebabkan terjadinya kontak erat antara panitia dan warga masyarakat. Di sisi lain, kontak fisik antara orang dalam suatu aktivitas sedapat mungkin diminimalkan pada masa pandemi Covid 19 sebagai upaya meminimalkan risiko penyebarannya. Selain itu, panitia perlu mengontrol persediaan daging agar sesuai dengan jumlah penerima yang berhak menerimanya. Artikel ini mengusulkan model sistem informasi pendistribusian daging hewan kurban berb

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Burhanuddin, Nunu, Dodi Pasilaputra, and Hardi Putra Wirman. "Pluralism and Religious Conflict in the Frame of Regional Autonomy in West Sumatra." ADDIN 14, no. 2 (2020): 165. http://dx.doi.org/10.21043/addin.v14i2.8666.

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The diversity of ethnicities, races, and religions is a reality in the life of the nation and state, although it is undeniable that there is a potential for conflict. This study aimed to explain the pattern of religious harmony in West Sumatra within the framework of regional autonomy which is adopted from the cultural system and local wisdom. This study used a phenomenological approach to provide accurate conditions of multi-ethnic, cultural, and religious communities. The results showed that the pattern of religious harmony through the resolution of religious conflicts in several regions in

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Senturk Parreidt, Tugce, Kajetan Müller, and Markus Schmid. "Alginate-Based Edible Films and Coatings for Food Packaging Applications." Foods 7, no. 10 (2018): 170. http://dx.doi.org/10.3390/foods7100170.

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Alginate is a naturally occurring polysaccharide used in the bio industry. It is mainly derived from brown algae species. Alginate-based edible coatings and films attract interest for improving/maintaining quality and extending the shelf-life of fruit, vegetable, meat, poultry, seafood, and cheese by reducing dehydration (as sacrificial moisture agent), controlling respiration, enhancing product appearance, improving mechanical properties, etc. This paper reviews the most recent essential information about alginate-based edible coatings. The categorization of alginate-based coatings/film in fo

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Popova, Elena Vasilyevna. "“GRANNY‘S PASTA”: NAMES, TECHNOLOGIES AND SYMBOLISM OF PASTA PRODUCTS FOR SOUPS IN UDMURT AND BESERMAN FOLK CUISINE." Yearbook of Finno-Ugric Studies 15, no. 1 (2021): 157–71. http://dx.doi.org/10.35634/2224-9443-2021-15-1-157-171.

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The article deals with different types of pasta products for soups in traditional Udmurt and Beserman cuisine, their local names, composition, cooking technologies, and area of distribution. Soups with pieces of yeast dough or fresh dough are included in the menu of national cuisine and have an important symbolic place in food identity. Such soups were prepared as an everyday dish, or as a ritual dish with sacrificial animal (poultry) meat; some types of dishes are preserved in the wedding ritual of the Southern Udmurts. Soups with slices of dough are more common in presentations and master cl

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Azhar, Muzayyin, Rina Sutia Hayu, and Chairil Affandy. "Analysis of the Promotion Mix Implementation of SMKN 7 Bengkulu City." Manager Review 5, no. 2 (2023): 245–55. https://doi.org/10.33369/tmr.v5i2.32872.

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Abstract: This research aims to explore the implementation of the promotional mix at SMKN 7 in Bengkulu City. The research is of a qualitative and exploratory descriptive nature. Convenience sampling was employed for sample selection. The findings reveal that the implementation of the promotional mix at SMKN 7 in Bengkulu City is highly effective. The school utilizes all components of the promotional mix, including advertising through print media and social media. Sales promotion is carried out by providing various high-quality facilities and infrastructure. Furthermore, the school offers a va

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