Relevant bibliographies by topics / Safe food

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Safe food'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Safe food"

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Woods, Julie. "Safe Food." Nutrition Dietetics 63, no. 1 (2006): 59. http://dx.doi.org/10.1111/j.1747-0080.2006.00036.x.

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Coulston, Ann M. "Safe Food." Topics in Clinical Nutrition 18, no. 3 (2003): 204–5. http://dx.doi.org/10.1097/00008486-200307000-00010.

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Ronald F Eustice. "Using irradiation to make safe food safer." Stewart Postharvest Review 11, no. 3 (2015): 1–5. http://dx.doi.org/10.2212/spr.2015.3.1.

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Oniang'o, Ruth. "Only Safe Food is Food." African Journal of Food, Agriculture, Nutrition and Development 24, no. 6 (2024): 1. http://dx.doi.org/10.18697/ajfand.131.ed141.

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The United Nations defines food security as ability to afford and access food that is safe, nutritious, enough and culturally acceptable. For decades we worried about many world citizens going hungry, and we still do. Increasingly, severe weather events are rendering food inaccessible: stored food and crops in the fields are destroyed by severe weather events while livestock dye under scorching heat or are washed away by floods. Food already harvested also goes bad in unfavorable conditions, even before it is stored. Clearly, food safety becomes a challenge here. And then, if food is not safe,
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Shapiro, Anna, and Christiane Mercier. "Safe food manufacturing." Science of The Total Environment 143, no. 1 (1994): 75–92. http://dx.doi.org/10.1016/0048-9697(94)90534-7.

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Woodburn, Margy, and Shirley VanDeRiet. "Safe Food: Care Labeling for Perishable Foods." Home Economics Research Journal 14, no. 1 (1985): 3–10. http://dx.doi.org/10.1177/1077727x8501400101.

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Dr., (Mrs.) Jyoti Kulkarni. "Synthetic Food Colors - Are They Safe?" International Journal of Research - GRANTHAALAYAH Composition of Colours, December,2014 (2017): 1–5. https://doi.org/10.5281/zenodo.887513.

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Colors in foods are always tempting whether they are natural or synthetic. Synthetic colors are commonly used in foods & beverages as they are easily available, economic and intense whereas natural food colors are costly, availability is limited and range of color is also limited but whether synthetic colors are safe enough as far as health is concerned is a serious matter and to work over it is a matter of interest. To fulfil the ultimate goal of reducing the total exposure to colors, data on dietary intake of food colors needs to be generated urgently in the country.
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Jensen, Julian. "Safe Food. Third Edition." Nutrition Dietetics 63, no. 2 (2006): 128–29. http://dx.doi.org/10.1111/j.1747-0080.2006.00059.x.

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Edwards, Ron. "Safe food — healthy life." LWT - Food Science and Technology 28, no. 3 (1995): 10–12. http://dx.doi.org/10.1016/s0023-6438(95)95727-8.

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Skjerve, Eystein, and Jennifer Johnson. "Safe food—industrial leadership." Food Microbiology 8, no. 1 (1991): 79–80. http://dx.doi.org/10.1016/0740-0020(91)90020-3.

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Dissertations / Theses on the topic "Safe food"

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Odugbemi, Adeniyi Adedayo. "Safe Quality Food Certification and Producing Safe and Quality Food Products." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4399.

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The food sector accounts for $1 of every $6 in the U.S. economy, with more than $700 billion in revenue every year. However, incidents of food safety and substandard quality continue to rise. Consumers are beginning to mistrust and have lower confidence in the food supply chain. Food manufacturers need to address this issue to remain profitable. One approach includes the introduction of food policy programs that allow for independent auditing and certifications such as the Safe Quality Food (SQF) certification. The SQF certification was established as a rigorous and credible benchmark for food
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Hossain, Rakia. "Safe Food in Bangladesh: Perception and Influences on Safe Food Purchasing." Thesis, Griffith University, 2020. http://hdl.handle.net/10072/395524.

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Unsafe food is a global concern as it causes significant health risks to a large number of people. It has many and varied short and long-term health impacts such as salmonellosis, shigellosis, typhoid fever and even cancer. Therefore, safe food is the central concern for all stakeholders in the food system from producers to the marketplace to the household where the food is finally consumed. As an end point of the food safety chain, consumers demonstrate various strategies to ensure safe food from purchasing to consumption. Consumers’ food purchasing behaviour is greatly influenced by culture,
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Meer, Ralph, and Scottie Misner. "Safe Food for Holiday and Party Buffets." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/146431.

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2 pp.<br>Buffets are a common method for serving food at holiday celebrations and parties. This type of food service where foods are left out for long periods leaves the door open for uninvited guests -- bacteria that cause food-borne disease. Unlike bacteria that cause food to spoil, harmful or food-borne disease causing bacteria, typically cannot be identified by smell or taste. This articles briefly discusses prudent habits to help prevent food-borne illness at your buffet.
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Misner, Scottie, Carol Curtis, and Evelyn Whitmer. "Sugar Substitutes - Are They Safe?" College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/146461.

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Terry, Taylor Lauren. "Food handling behaviors of consumers when grilling poultry." Thesis, Kansas State University, 2017. http://hdl.handle.net/2097/38267.

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Master of Science<br>Department of Food, Nutrition, Dietetics and Health<br>Mark D. Haub<br>Research has shown that many consumers do not use the proper food safety practices when cooking in the home. Although many studies have been conducted to observe the food safety behaviors and practices in a domestic home kitchen, the food safety behaviors of consumers when using an outside grill has not been vastly explored. The objective of this study was to gain insight on consumers' food safety practices and behaviors when preparing meat and poultry on an outdoor grill. A nationwide survey of grilli
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Preisser, Richard Herman III. "Food Safe Alternatives to Methyl Bromide in Country Ham Production." Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/73654.

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Dry cured meat production is a costly and long term investment for producers. Ham mites (Tyrophagus putrescentiae) are a common pest of dry cured products and cause devastating effects, potentially nullifying producers' investments due to loss of salable product, as well as regulatory concerns. Methyl bromide, a chemical fumigant used to control mite populations, is damaging to stratospheric ozone and will no longer be available. Presently, no alternative control measure has been approved to combat the ham mite; therefore, it is essential to identify potential alternatives. Interest in safe al
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Nasiri, Aida. "Development of Safe-by-Design Nano-composites for Food Packaging Application." Thesis, Montpellier, 2017. http://www.theses.fr/2017MONTT076.

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Ce projet contribue à développer la prochaine génération de nano-emballages en utilisant une approche plus sûre et éco-conçue avec des avantages directs à la fois pour l'environnement et la sécurité des consommateurs. Les emballages alimentaires constituent l’un des principaux secteurs d’applications des nanotechnologies avec des enjeux environnementaux prometteurs de substitution des pétro-plastiques par des bio-plastiques et de réduction des pertes et gaspillages alimentaires grâce à des emballages plus performants, de type actifs et intelligents. Dans le cas de matériaux nano-composites (ma
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Nasiri, Aida. "Development of Safe-by-Design Nano-composites for Food Packaging Application." Electronic Thesis or Diss., Montpellier, 2017. http://www.theses.fr/2017MONTT076.

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Ce projet contribue à développer la prochaine génération de nano-emballages en utilisant une approche plus sûre et éco-conçue avec des avantages directs à la fois pour l'environnement et la sécurité des consommateurs. Les emballages alimentaires constituent l’un des principaux secteurs d’applications des nanotechnologies avec des enjeux environnementaux prometteurs de substitution des pétro-plastiques par des bio-plastiques et de réduction des pertes et gaspillages alimentaires grâce à des emballages plus performants, de type actifs et intelligents. Dans le cas de matériaux nano-composites (ma
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Adeniyi, Oluwafunmilola Foluke. "Access to safe food in South Africa as a human rights imperative." Thesis, University of the Western Cape, 2015. http://hdl.handle.net/11394/4930.

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Magister Legum - LLM<br>The aim of this study is to examine laws and policies relating to food safety in South Africa, specifically with regard to labelling requirements in the food industry. It is hoped that this research will serve as a pointer for policy and legislative reforms in a bid to identify weak areas as well as encourage accountability and strengthen government’s response to the realisation of the right to safe food as a human right imperative.<br>National Research Foundation (NRF)
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Correia, Margarida dos Santos. "Building safe food chains in developing countries : implications of a case study, Mozambique." Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2018. http://hdl.handle.net/10400.5/15256.

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Dissertação de Mestrado em Segurança Alimentar<br>Food Safety and Food Security are intrinsically linked. Food security issues faced by developing countries, like famine, malnutrition and starvation have tended to dominate the policy agenda, leaving food safety as a secondary issue with both governments and stakeholders struggling to enable this important health and trade factor to be taken into account. The purpose of this case study is to analyse, and delve into, the food safety status in Mozambique, a developing country in Africa, streamlining the food safety considerations and recommendati
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Books on the topic "Safe food"

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Lacey, Richard. Safe shopping,safe cooking, safe eating. ISIS, 1990.

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Health, Ontario Ministry of. Safe food handling. Ministry of Health, 1993.

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United States. Dept. of Agriculture. and Partnership for Food Safety Education (U.S.), eds. Be food safe. USDA and the Partnership for Food Safety Education, 2006.

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World Congress Foodborne Infections and Intoxications (2nd 1986 Berlin). Safe food for all. Institute of Veterinary Medicine, 1986.

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United States. Food and Drug Administration., ed. Keep your food safe. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997.

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United States. Food and Drug Administration, ed. Keep your food safe. 2nd ed. Dept. of Health and Human Services, Food and Drug Administration, 2000.

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United States. Food and Drug Administration., ed. Keep your food safe. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1991.

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Ballard, Carol. Is our food safe? Arcturus Pub., 2009.

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Joan, Taylor, Taylor, Derek, 1932 Aug. 5-, Parents for Safe Food, and London Food Commission, eds. The Safe food handbook. Ebury, 1990.

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Nestle, Marion. Safe food: The politics of food safety. University of California Press, 2010.

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Book chapters on the topic "Safe food"

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Pongratz, Ingemar, Katarina Pettersson, and Malin Hedengran Faulds. "Chemical Contaminants in Food." In Safe or Not Safe. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-7868-4_3.

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Pechan, Paul. "The Food Choices We Make." In Safe or Not Safe. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-7868-4_4.

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Hartel, Richard W., and AnnaKate Hartel. "Is Your Food Safe?" In Food Bites. Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-75845-9_8.

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Fellows, Peter, Vishka Hidellage, and Emma Judge. "Prelims - Making Safe Food." In Making Safe Food. Practical Action Publishing, 1998. http://dx.doi.org/10.3362/9781780442730.000.

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Fellows, Peter, Vishka Hidellage, and Emma Judge. "1. Making Safe Food." In Making Safe Food. Practical Action Publishing, 1998. http://dx.doi.org/10.3362/9781780442730.001.

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Shank, Fred R., and Karen L. Carson. "What Is Safe Food?" In ACS Symposium Series. American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0484.ch003.

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Hartel, Richard W., and AnnaKate Hartel. "Egg Nog – A Safe Holiday Tradition." In Food Bites. Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-75845-9_51.

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Anklam, Elke. "Safe Food and Healthy Diets." In Food Engineering Series. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-24040-4_1.

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Centner, Terence J. "Providing safe products and food security." In Consumers, Meat and Animal Products. Routledge, 2019. http://dx.doi.org/10.4324/9780429430572-2.

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Hentges, Dawn L. "Safe Handling of Fresh-cut Produce and Salads." In Food Safety Handbook. John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/047172159x.ch24.

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Conference papers on the topic "Safe food"

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Dao, Henry. "A Hygienic, Safe and Powerful Solution to Control Problematic Microorganisms." In CORROSION 2014. NACE International, 2014. https://doi.org/10.5006/c2014-4144.

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Abstract Bacterial contamination from drilling and fracturing can lead to serious problems in unconventional oil and gas shale plays. Large water volumes for these processes are transported from aquifers, municipal waters, rivers, lakes, ponds or oilfield flowback water to the well site and stored in frac tanks or earthen impoundments. Typically, these waters are contaminated with bacteria. Furthermore, fracturing fluids contain gelling agents or polyacrylamide-based friction reducers which are readily available bacterial food sources. If these fluids are insufficiently treated, establishment
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Rossi, A. M., and C. Portesi. "European Metrological Network for Safe and Sustainable Food: implementation and strategies for coordinating metrology and research at European level." In 7th IMEKOFOODS International Conference. IMEKO, 2025. https://doi.org/10.21014/tc23-2023.006.

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Selby, K. Anthony, and Kent W. Smothers. "Boiler Safety, Environmental and Indoor Air Quality Issues." In CORROSION 1999. NACE International, 1999. https://doi.org/10.5006/c1999-99340.

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Abstract The operation of boilers in buildings must be done in a safe and environmentally acceptable manner. Safety issues include control of water level and overpressure. Environmental issues include restrictions on sewering boiler blowdown. Indoor air quality issues include the use of amines in steam used for humidification, sterilization and food preparation. Control of feedwater and boiler water quality is a factor in both safety and environmental considerations.
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Oleksenko, Roman, Valentyna Voronkova, Vitalina Nikitenko, Natalya Metelenko, and Liudmyla Holovii. "ECOLOGICAL AGRICULTURE AS A SOCIAL COMPONENT OF ENVIRONMENTAL SUSTAINABILITY AND FOOD SAFETY." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/3.1/s13.27.

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The research is aimed at identifying the conditions for the formation of the ecological agriculture concept aimed at creating a sustainable, environmentally friendly and efficient agricultural production system. The main idea is to use natural processes and resources to ensure a harvest while maintaining the environmental balance. Ecological farming can be an important step towards sustainable agriculture and environmental sustainability, but it requires a balance between positive and challenging aspects, as well as additional research and innovation to achieve optimal results. The study used
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Blumberg, John G. "The Regulation of Drinking Water Additives in the United States." In CORROSION 1985. NACE International, 1985. https://doi.org/10.5006/c1985-85370.

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Abstract At the federal level, EPA has primary authority over additives to public drinking water systems pursuant to its mandate in the Safe Drinking Water Act. FDA has authority over additives to bottled water and water used in food. Some states and territories have been delegated primary enforcement authority. EPA has proposed a "private-sector program" whereby a nongovernmental entity would provide product evaluation and technical advisories on drinking water additives. Both common law liability and federal statutory remedies can arise for the negligent use or intentional misuse of drinking
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"Safe agri-food value chain governance model in Vietnam." In Smart Food Value Chain – The Solution to Asia’s Food Distribution. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2020. http://dx.doi.org/10.56669/bppx9206.

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Šarčević-Todosijević, Ljubica, Snežana Đorđević, Jelena Golijan Pantović, et al. "Agrobiodiversity and health safe food production." In 7th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection. The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2025. https://doi.org/10.46793/7thmtagricult.17st.

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Agrobiodiversity, as the variety of plant, animal and microorganism species within the agroecosystem, is a key factor in preserving sustainable and safe food systems. The paper studies the connection between agrobiodiversity and food production, with special reference to the influence of genetic and species diversity on the nutritional quality and food health safety. Using an analytical and comparative approach, the paper examines how the loss of agrobiodiversity, caused by intensive agricultural production and other anthropogenic influences, negatively effects on food health safety. The resul
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Garay, Katherine Lady Campos, Yolanda Matilde Castro Toledo, Carlos Alberto Castaneda Olivera, Jhonny Wilfredo Valverde Flores, and Elmer Gonzales Benites Alfaro. "Carya illinoinensis shell for making biodegradable food-safe packaging." In 2021 Congreso Internacional de Innovación y Tendencias en Ingeniería (CONIITI). IEEE, 2021. http://dx.doi.org/10.1109/coniiti53815.2021.9619679.

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"Promoting safe biotechnology practices in Asia and the Pacific." In Asian Food and Agribusiness Conference 2013:Biotechnology and Global Competitiveness. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/yqgm9312.

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Tchao, Eric Tutu, Elton Modestus Gyabeng, Andrews Tang, Joseph Barnes Nana Benyin, Eliel Keelson, and John Jerry Kponyo. "An Open and Fully Decentralised Platform for Safe Food Traceability." In 2022 International Conference on Computational Science and Computational Intelligence (CSCI). IEEE, 2022. http://dx.doi.org/10.1109/csci58124.2022.00092.

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Reports on the topic "Safe food"

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Nordhagen, Stella, Teale Yalch, Richard Pluke, Genet Gebremedhin, Wendy Gonzalez, and David Morgan. Nutritious and Safe Food for All. Global Alliance for Improved Nutrition, 2024. http://dx.doi.org/10.36072/dp.16.

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Dalley, Joseph, Behailu Getachew, Smret Hagos, et al. How safe is the food you buy and sell? Busara, 2025. https://doi.org/10.62372/gvnm1573.

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Food safety is a pressing concern in both Nigeria and Ethiopia with estimates suggesting that 60% to 80% of illnesses in Ethiopia are caused by pathogens spread via the food supply(Temesgen, 2015) Traditional markets – or “informal” food marketplaces – have become critical to food security, nutrition, and livelihoods for millions of Ethiopians. However, with a lack of regulations, compliance, and training for vendors, food safety practices are often limited in aforementioned markets. We used behavioral science to empower consumers to demand for and prioritise safe, nutritious foods in informal
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Hoffmann, Vivian, Sarah Kariuki, Mike Murphy, Boaz Ndisio, Ibrahim Ochenje, and Sheila Okoth. Impact of information on demand for safe food. International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/p15738coll2.136638.

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Philipson, Tomas, and Eric Sun. Is the Food and Drug Administration Safe and Effective? National Bureau of Economic Research, 2007. http://dx.doi.org/10.3386/w13561.

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Espinoza-Martinez, Julie, Deidre Roybal, and Carmelita Atencio. Industrial Ergonomics And Safe Lifting Practices Food Depot April 2024. Office of Scientific and Technical Information (OSTI), 2024. http://dx.doi.org/10.2172/2342018.

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Fraanje, Walter, and Samuel Lee-Gammage. What is food security? Edited by Tara Garnett. Food Climate Research Network, 2018. http://dx.doi.org/10.56661/e49a6c96.

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Being able to reliably obtain, consume and metabolise sufficient quantities of safe and nutritious and foods, is essential to human well-being. This building block explains the meaning of the food security concept.
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Smith DeWaal, Caroline, and Ann Trevenen-Jones. Guidelines for food hygiene in traditional markets: improving access to safe, healthy foods and livelihoods. Global Alliance for Improved Nutrition, 2025. https://doi.org/10.36072/dp.17.

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Boyer, Renee. Is it safe to eat? Use a food thermometer to be SURE. Virginia Cooperative Extension, 2019. http://dx.doi.org/10.21061/fst-28np-a.

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Boyer, Renee. Is it safe to eat? Use a food thermometer to be SURE. Virginia Cooperative Extension, 2019. http://dx.doi.org/10.21061/fst-28np-b.

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Regulated Products Risk Assessment Team. Safety Assessment: Magnesium L-threonate as a novel food for use in food supplements. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.ply807.

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An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in April 2021 from AIDP, USA (“the applicant”) for the authorisation of magnesium L-threonate monohydrate as a novel food. The novel food is magnesium L-threonate monohydrate which is intended to be used as a source of magnesium in food supplements. Magnesium L-threonate monohydrate is manufactured via a chemical synthetic process, isolated, purified and then dried to a powder. This new application is seeking to use the novel food within the food category: food supplement. To support the FSA and F
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