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Journal articles on the topic 'Safety of commodity'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

Zulauf, Carl. "Whole farm safety net programs: an emerging US farm policy evolution?" Renewable Agriculture and Food Systems 35, no. 4 (2019): 435–38. http://dx.doi.org/10.1017/s1742170519000279.

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AbstractThe 2018 farm bill is the latest in a history that dates to 1933. Commodity assistance is the only program in all farm bills, but with evolutionary changes. Current farm commodity programs largely make payments to farms, a stark contrast to the 1930s when they limited supply, put a floor under market price, and dampened price increases via public stocks. Crop insurance, which began as an experimental pilot program in 1938, now has its own farm bill title. Almost all commodity and insurance programs have provided assistance based on a calculation specific to an individual commodity's pr

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2

Carolan, Michael S. "Unmasking the commodity chain." Peace Review 16, no. 2 (2004): 193–98. http://dx.doi.org/10.1080/1040265042000237734.

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3

Marangon, Matteo, and Stamatina Kallithraka. "Improving Wine Quality and Safety." Beverages 7, no. 2 (2021): 19. http://dx.doi.org/10.3390/beverages7020019.

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4

Guzhel, Yu A., S. M. Dotsenko, L. A. Kovaleva, and I. V. Agafonov. "Commodity Assessment and Safety of Secondary Soybean Flour." IOP Conference Series: Earth and Environmental Science 666, no. 4 (2021): 042011. http://dx.doi.org/10.1088/1755-1315/666/4/042011.

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5

Karbaeva, Alina, and Aleksandra Prusakova. "ENSURING FIRE SAFETY COMMODITY-REAGENT ECONOMY OILS PRODUCTION." Scientific Papers Collection of the Angarsk State Technical University 2024, no. 1 (2024): 358–62. http://dx.doi.org/10.36629/2686-7788-2024-1-358-362.

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6

Choi, Wai Kit, and David A. Smith. "China and the Global Apparel Commodity Chain." Peace Review 22, no. 4 (2010): 416–22. http://dx.doi.org/10.1080/10402659.2010.524567.

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7

Tyshchenko, H. V., and R. V. Kravchenko. "Peculiarities of identification and customs commodity examination of children’s goods." Bulletin of Kharkiv National University of Internal Affairs 105, no. 2 (Part 2) (2024): 120–35. http://dx.doi.org/10.32631/v.2024.2.35.

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Special attention is paid to the issue of identification and safety of children's products, which is aimed at ensuring the safety and quality of this category of goods. In the scientific article, the issue of classification of goods of group 95 in accordance with the Ukrainian Commodity Nomenclature of Foreign Economic Activity was considered, and a study of the practice of appointing customs examinations was conducted. The main identifying features of the classification of scooters in the category of goods for children are: purpose; design features, their modification; type of movement; numbe

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Mazhaeva, D. А. "Assessing egg quality by means of commodity examination: key parameters and analysis methods." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 9 (August 27, 2024): 516–19. http://dx.doi.org/10.33920/igt-01-2409-01.

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The article discusses the main stages of commodity examination of egg quality. In the process of commodity examination of the quality of chicken eggs, the assessment includes various parameters, such as appearance, weight, condition of the yolk and white, freshness, smell, and microbiological safety. Mandatory indicators for labeling chicken eggs are highlighted, features of ovoscopy and organoleptic evaluation of chicken eggs are presented, and physicochemical indicators of egg quality, as well as methods and indicators for assessing the microbiological safety of eggs, are characterized.

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Krishtafovich, V. I., and D. V. Krishtafovich. "The place of commodity science in the new nomenclature of higher education and scientific specialties." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 12 (December 20, 2022): 756–66. http://dx.doi.org/10.33920/igt-01-2212-01.

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The article deals with the issues of quality and safety of goods sold on the modern market, as well as with problems of educational institutions that train commodity experts. The prospects for the development of commodity science itself as a direction of higher education and a scientific specialty are examined.

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Horrace, William C., and Thomas P. Keane. "Ranking and selection of motor carrier safety performance by commodity." Accident Analysis & Prevention 36, no. 6 (2004): 953–60. http://dx.doi.org/10.1016/j.aap.2003.10.004.

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11

Rude, James I., and Karl D. Meilke. "Developing Policy Relevant Agrifood Models." Journal of Agricultural and Applied Economics 36, no. 2 (2004): 369–82. http://dx.doi.org/10.1017/s1074070800026651.

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The opportunities and challenges of incorporating accurate policy representations into institutional partial equilibrium commodity models were investigated. Six issues are raised: commodity space definition, vertical linkages, assessing market power, the changing nature of government support, trade policy, and data requirements. The importance of product attributes and different approaches to modeling product differentiation are considered. A case study of food safety is used to bring together the major issues. Although institutional commodity models still have a role to play, we advocate the

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12

Allen, Cian, Rudolfs Bems, Lukas Boer, and Racha Moussa. "Demand for Safe Assets and Spillovers from the Global Dollar Cycle." IMF Working Papers 2025, no. 065 (2025): 1. https://doi.org/10.5089/9798229007092.001.

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US dollar appreciations can inflict sizable negative cross-border spillovers. We investigate such spillovers from flight-to-safety shocks and the accompanying “global dollar cycle”. Results show that negative real sector spillovers from US dollar appreciations fall disproportionately on emerging markets. In contrast, effects on advanced economies are small and short-lived. Emerging market commodity exporters historically experienced larger negative spillovers than commodity importers, reflecting a strong negative link between the US dollar and commodity prices. In terms of policies, more ancho

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13

Et.al, DR B. BARACKATH. "“The Impact Of Digital Wallets Threats And Safety Measures On The Level Of Usage” – A Study With Reference To Chennai." Turkish Journal of Computer and Mathematics Education (TURCOMAT) 12, no. 6 (2021): 95–100. http://dx.doi.org/10.17762/turcomat.v12i6.1272.

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Digital wallet refers to an electronic system that enables a person to make purchases on a commodity or commodity class basis. It is a device that safely stores the payment details and password of consumers for the variety of payment methods and websites. The wallet may be Computer, Web, Smartphone or hardware wallets. Any payment by online format is subject to the limitations and threats of data security, which contribute to an increase in safety awareness of the use of information. Electronic wallets are used in the banking, investment, insurance, retail, educational, travel, entertainment a

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14

Webb, G. Matthew, and W. K. Taylor. "Reformer tubes: Not a commodity." Process Safety Progress 26, no. 2 (2007): 159–63. http://dx.doi.org/10.1002/prs.10198.

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15

Grobelny, Piotr. "Safety of Chemical - storage of hazardous materials on multimodal container terminals." Transportation Overview - Przeglad Komunikacyjny 2016, no. 3 (2016): 28–34. http://dx.doi.org/10.35117/a_eng_16_03_05.

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Multimodal transport is still growing sector of economic activity in Poland. In 2015, transported in this way, more than 10 million tons of goods, an increase compared to 2014 by 7.5%. According to the Railway Transport Office (RTO) Multimodal Transportation in Poland constitute only 2.37% of commodity mass transported by rail and 4.53% made by her carriage transport work, which in comparison with other countries puts Poland on one of the last places in Europe. According to the forecasts of the RTO share of intermodal transport in the Polish railway market in the years 2003-2020 will increase

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Verhivker, Yakov, Olena Myroshnichenko, and S. Pavlenko. "CONTAINER FOR JUICE-CONTAINING PRODUCTS. COMMODITY ASSESSMENT AND SAFETY OF USE." Scientific Works 2, no. 85 (2021): 55–59. http://dx.doi.org/10.15673/swonaft.v2i85.2162.

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The consumer assesses quality of the goods, first of all, on appearance and registration of its packing. This is especially important for food, as the buyer can not always see the product that is hidden under the package. Thus, consumer packaging is one of the most important components of quality and competitiveness of finished canned food, as the appearance and design of packaging, the buyer evaluates, first of all, the product itself. Therefore, issues related to the manufacturer’s use of packaging for a particular product are paramount. The competitiveness of finished products depends not o

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Sobakar, Ye М., and Ya О. Kulyk. "Peculiarities of the classification of raw-smoked sausages during forensic commodity examination." Bulletin of Kharkiv National University of Internal Affairs 104, no. 1 (2024): 215–25. http://dx.doi.org/10.32631/v.2024.1.18.

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The main identification tasks of commodity examination of raw-smoked sausages are establishing their authenticity, determining compliance with safety and quality standards. To achieve these tasks, forensic experts conduct a number of studies and determinations, which include determining the composition of the product, determining the composition, quality and quantity of components, determining compliance with quality standards, as well as determining the content of atypical impurities and impurities. Carrying out these identification tasks, the examination allows to ensure the quality and safe

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18

Presová, Radmila, and Oldřich Tvrdoň. "Theory of purchasing centres in commodity verticales." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53, no. 6 (2005): 145–54. http://dx.doi.org/10.11118/actaun200553060145.

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The paper deals with the delimitation of food processing verticales and the establishment of purchasiong centres in agricultural enterprises. These centres are a necessary precondition of an exact supply of agricultural products to further processing and/or direct consumption. The importance of a strict observation of technical, technological, spatial, economical, labour-safety, legal and hygienic principles when processing alimentary products is discussed from the viewpoint of systems theory. The aforementioned factors show a fundamental effect on all activities performed in thees purchasing

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19

Cherniazova, E. A., A. A. Efremova, and N. I. Naumova. "QUALITY AND SAFETY OF FRESH FRUITS." Innovations and Food Safety, no. 1 (March 28, 2019): 36–41. http://dx.doi.org/10.31677/2311-0651-2019-23-1-36-41.

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Plum fruits have harmonious taste qualities and valuable biochemical composition. Plum is characterized by a low content of vitamin C, but in combination with high concentrations of phenolic compounds, is of great value as a source of antioxidants. The problem of improving the quality and ensuring the safety of food products is not only relevant, but is also one of the most important economic problems at the present stage. The aim of the research was to study the quality and safety of fresh plums sold in retail trade. It has been established that in the stores of the retail trade network «Dixi

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20

Wang, Xue Feng, Jia Jia Xie, and Ying Hui Liu. "RFID Application in Dangerous Chemicals Safety Management." Applied Mechanics and Materials 198-199 (September 2012): 1261–64. http://dx.doi.org/10.4028/www.scientific.net/amm.198-199.1261.

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RFID, a radio frequency identification technology, it is a kind of communication technology, through the radio signal to identify specific targets and to read and write data, without the need for recognition system with specific target is established between the mechanical or optical contact. Dangerous chemicals as a special commodity, has greatly improved the life of people, but its inherent danger to human survival threat. Based on RFID technology, this paper proposed some ways and methods of dangerous chemicals management, to strengthen the management of dangerous chemicals and reduce the h

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21

VASIUTA, Viktoriia, Rostyslav ZIELOV, and Konstiantyn OMELIANENKO. "SAFETY OF CONSUMER GOODS AS THE MAIN PROBLEM OF MODERN COMMODITY SCIENCE." Herald of Khmelnytskyi National University 302, no. 1 (2022): 178–84. http://dx.doi.org/10.31891/2307-5740-2022-302-1-30.

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The problem of the safety of consumer goods and the way they are stored is relevant in the modern world. Particular attention is paid to the issue of packaging, namely the choice of this type of packaging, which will not harm the health of consumers. the issue of reducing the negative impact on the environment is also important. Currently, one of the main directions in the development of commodity science is the problem of the safety of consumer goods. With the development of scientific and technological progress and the globalization of production, the number and scale of goods produced are c

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22

Grant, Sarah G. "Coffee Biopolitics in Vietnam." Journal of Vietnamese Studies 18, no. 1-2 (2023): 143–72. http://dx.doi.org/10.1525/vs.2023.18.1-2.143.

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This article considers the biopolitics of coffee in contemporary Vietnam. Drawing on Vietnamese food safety manuals and coffee processing educational materials, ethnographic research, and recent food safety scandals covered in state media, the article argues that for the Vietnamese state, managing coffee and its microbial matters is about managing people rather than the environment, infrastructure, or export standards in the Vietnamese coffee industry. Commodity coffee production and industrial processing perpetuate food safety scandals, becoming part of the state’s biopolitical strategy to ma

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23

McStay, Andrew. "Profiling Phorm: an autopoietic approach to the audience-as-commodity." Surveillance & Society 8, no. 3 (2010): 310–22. http://dx.doi.org/10.24908/ss.v8i3.4166.

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As online advertising moves to the centre-stage of advertisers’ media spend, now surpassing television and press in the UK, it is argued here that critique of advertising practice should pay more careful attention to systems of feedback-oriented production and data-based audience management and creation. This paper thus progresses and updates Dallas Smythe’s (1977) audience-as-commodity argument by examining developments in online behavioural advertising, particularly in regards to the potential for advertising facilitated by deep-packet inspection (DPI) that has caused consternation to techno

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Piggott, Nicholas E., and Thomas L. Marsh. "Does Food Safety Information Impact U.S. Meat Demand?" American Journal of Agricultural Economics 86, no. 1 (2004): 154–74. https://doi.org/10.1111/j.1467-8276.2004.tb18463.x.

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A theoretical model of consumer response to publicized food safety information on meat demand is developed with an empirical application to U.S. meat consumption. Evidence is found for the existence of pre‐committed levels of consumption, seasonal factors, time trends, and contemporaneous own‐ and cross‐commodity food safety concerns. The average demand response to food safety concerns is small, especially in comparison to price effects, and to previous estimates of health related issues. This small average effect masks periods of significantly larger responses corresponding with prominent foo

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25

Kanivets, P. P. "Peculiarities of natural honey classification in the course of forensic commodity examination." Bulletin of Kharkiv National University of Internal Affairs 103, no. 4 (2023): 197–206. http://dx.doi.org/10.32631/v.2023.4.18.

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The main identification tasks of the commodity expertise of natural honey are to establish its authenticity, quality and assessment of compliance with the requirements of standards. To achieve these objectives, experts conduct a number of analyses and determinations, including determining the authenticity of honey, determining the botanical and geographical origin of honey, determining the composition and quality, determining compliance with quality standards, and determining the content of impurities and antioxidants. By carrying out these identification tasks, the examination helps ensure qu

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Asborno, Magdalena I., Collin G. Burris, and Sarah Hernandez. "Truck Body-Type Classification using Single-Beam Lidar Sensors." Transportation Research Record: Journal of the Transportation Research Board 2673, no. 1 (2019): 26–40. http://dx.doi.org/10.1177/0361198118821847.

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Understanding commodity flow through a region is key for estimating the demand for freight transportation facilities and services, forecasting energy consumption, analyzing safety risks, and addressing environmental concerns. Transportation planners and decision makers use commodity flow data to develop and implement long-term freight plans and manage infrastructure. State-of-the-practice commodity flow estimations based on regional socioeconomic data and periodic surveys have limited spatial and temporal coverage. Moreover, no existing methods tie vehicles to commodity movements at the link l

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Kryvоruchkо, N. V., and T. S. Kyrychenkо. "Features of classification and examination of butter and spreads." Bulletin of Kharkiv National University of Internal Affairs 104, no. 1 (2024): 188–200. http://dx.doi.org/10.32631/v.2024.1.16.

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Spreads are modern fat products whose production technology allows for a wide range of products with predefined properties. Having a similar texture and composition to natural butter, spreads contain more essential polyunsaturated fatty acids, and therefore exceed it in nutritional value. During the customs commodity expertise, it is important to identify the fatty product in order to provide reliable information to the consumer. For the customs identification of butter and spreads, the following differences may be taken into account: composition and origin, fat content and processing, e

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Bo, Xi. "The Change in the Marketing Strategy of Commercial Retail Enterprises under B2B Model." Applied Mechanics and Materials 644-650 (September 2014): 6118–23. http://dx.doi.org/10.4028/www.scientific.net/amm.644-650.6118.

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The traditional B2B commercial model puts particular emphasis on the direct interaction between commodity providers and commodity buyers. With the development of information technology, the electronic commerce system of indirect B2B model has already emerged gradually. The buyer and seller are to realize the complete business process through comprehensively integrating logistics, information flow and cash flow based on intermediate platform .This paper has analyzed the functional component of system from foreground and background through taking the demand of indirect B2B model’s electronic com

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Свєтлічна, Марія, and Ігор Свєтлічний. "ENIGMATIC REALM OF GLOBAL TOURISM PRODUCTION SYSTEM." Молодий вчений, no. 12 (124) (December 29, 2023): 111–14. http://dx.doi.org/10.32839/2304-5809/2023-12-124-18.

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The article analyzes the concepts of the commodity chain in tourism, features of the global tourism production system. Nowadays, there is a boom in technologies and innovations that leads to changes and improvements in the tourism industry. The network technology has revolutionized the travel industry by making information more accessible, enhancing communication and automating different processes. Innovation gives flashpackers and fans (followers) the feeling of safety and participation. Individuals actively participate in trips that meet the expectations of their social group, using the trav

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30

Arndt, Channing, Xinshen Diao, Paul Dorosh, Karl Pauw, and James Thurlow. "The Ukraine war and rising commodity prices: Implications for developing countries." Global Food Security 36 (March 2023): 100680. http://dx.doi.org/10.1016/j.gfs.2023.100680.

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31

Oliinyk, Tetiana I., and Arsen A. Sh Ibragimov. "Fundamentals of Methodology of Economics of Trade and Commodity Science: The Foreign Economic Factors." Business Inform 8, no. 547 (2023): 171–78. http://dx.doi.org/10.32983/2222-4459-2023-8-171-178.

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The article is devoted to the study of the influence of foreign economic factors on the economics of trade and commodity science. The study is aimed at analyzing the role of foreign trade in the formation of economic processes in the modern globalized world. The publication examines in detail the main aspects of the relationship between foreign economic factors and the development of trade and commodity science. The significance of foreign trade as a key mechanism for stimulating economic growth and development is disclosed. The role of international trade agreements, treaties and cooperation

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32

Dykiel, Magdalena, Bernadetta Bienia, Barbara Krochmal-Marczak, and Elżbieta Brągiel. "SAFETY AND QUALITY OF POLISH FOOD." Європейський вектор економічного розвитку 2, no. 31 (2021): 8–19. http://dx.doi.org/10.32342/2074-5362-2021-2-31-1.

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Food is a special good. It is special because of its place in the world economy and a set of products setting the latest trends in the economy. Nowadays, more and more attention is paid not only to food supply and availability but also to its quality and adulteration. It results, above all, from the more and more common phenomenon of food adulteration on a global scale. The phenomenon being a consequence of, first of all, liberalization of commodity exchange and development of food trade (Kowalczyk 2009), generally, therefore, a consequence of progressing globalization (Kowalczyk 2014). For th

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33

Li, Shufan. "Research on the Management and Countermeasures of CR Vanguard." Academic Journal of Management and Social Sciences 5, no. 1 (2023): 45–49. http://dx.doi.org/10.54097/ajmss.v5i1.13915.

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Supermarkets, as a kind of commodity retail model, have been developing rapidly in our country in recent years. Therefore, whether they develop healthily or not has been closely related to residents' lives. Through the analysis of the problems existing in the warehouse of China Resources Vanguard, this paper finds that the enterprise has serious problems of brain drain, food safety and personnel safety. In view of these problems, suggestions are put forward to strengthen social supervision, strengthen capital and equipment investment, personnel education and social supervision.

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34

Koziy, Tatyana, and Sergey Pochtarev. "The influence of antimicrobial packaging on ensuring the quality and safety of food products in the conditions of war." University Economic Bulletin, no. 53 (June 25, 2022): 67–72. http://dx.doi.org/10.31470/2306-546x-2022-53-67-72.

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The subject of the study: the need to provide antimicrobial packaging using antimicrobial substances of both organic and inorganic origin to ensure the quality and safety of food products in emergency conditions: war, pandemic, etc. The purpose of the article is to highlight the need to create hygienic safety of the population's health and ensure the safety of food products, which are of crucial importance for survival in the conditions of war and the epidemiological situation. Field of application of results. The results of the research can be used in the activities of manufacturing enterpris

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35

Sоlоnіchenkо, L. А., and D. Yu Seredа. "Aspects of conducting a forensic commodity examination of sunflower oil." Bulletin of Kharkiv National University of Internal Affairs 103, no. 4 (2023): 263–72. http://dx.doi.org/10.32631/v.2023.4.25.

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Vegetable oil production has been growing steadily, driven by increased consumption, including industrial consumption, and by producers developing the production of oils from fruits, nuts and grains. In this regard, there is a need for constant examination of vegetable oils, including the development of new testing methods, finding ways to improve the quality and safety of this product, and preventing the entry of falsified vegetable oil into the Ukrainian market. When conducting an examination of vegetable oils, the following research goals are determined: identification of the type of vegeta

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Alpha, Kargbo, Jawo Edrissa, Sadiq Abubakar Abubakar, Edache Entonu Moses, Yahaya Joseph, and Camara Jalamang. "Development, adoption and commercialization of GM crops: A needed commodity in Nigeria." African Journal of Biological Sciences 2, no. 2 (2020): 1–8. https://doi.org/10.33472/AFJBS.2.2.2020.1-8.

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Food has been recognized globally as a necessity of life and organization such as World Health Organization (WHO) have made attempts at addressing the global food scarcity crisis. One of the attempts is the introduction of Genetically Modified crops (GM crops). Agricultural productivity is low in Nigeria due to reliance on rainfall and other related factors like poor agronomic practices and crop losses from pest and disease. The benefits of GM crops include increase or improved yield, adoptability to specific abiotic and biotic stresses such as drought, pest and disease among others. Nigeria a

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Præsius, Sebastian K., Lasse T. Jørgensen, and Jørgen A. Jensen. "Volumetric beamforming in real-time using commodity hardware." Journal of the Acoustical Society of America 155, no. 3_Supplement (2024): A138. http://dx.doi.org/10.1121/10.0027081.

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Ultrasound imaging is widely used in medicine for its safety and affordability. However, it demands large transducer arrays because the image resolution is proportional to the number of elements, N, typically around 128 for 2D imaging. Three-dimensional imaging requires N2 audio channels (≈350 GB/s of data) if the equivalent 2D matrix array is used, which is practically impossible to process. To solve this issue, row-column arrays (RCAs) aggregate rows and columns of elements, reducing data rate and processing demands by a factor of N. A novel dual-stage beamforming algorithm further lowers th

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Lechanová, I. "The transmission process of supply and demand shocks in Czech meat commodity chain ." Agricultural Economics (Zemědělská ekonomika) 52, No. 9 (2012): 427–35. http://dx.doi.org/10.17221/5046-agricecon.

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Based on the results of price transmission analysis, the paper aims to explain the asymmetry of price transmission in Czech meat commodity chain, in the supply as well as in the demand direction. The transmission asymmetry in supply direction, i.e. e. from farmer to consumer (especially in case of price growth); can imply the existence of market power exercised by individual links of the chain, especially by processors or retailers. The transmission asymmetry in demand direction, i.e. from the final consumer to farmer, is treated as well, although the possible reasons behind the asymmetry are

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Chaarlas, LJ, j. Lydia, N. Kogila, R. Rajkumar, and A. Noorunnisha. "An Assessment of Safety in Investing Commodity Derivatives of Base Metals Traded in Mcx." Oman Chapter of Arabian Journal of Business and Management Review 1, no. 9 (2012): 1–11. http://dx.doi.org/10.12816/0002156.

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Lyra Mardiana Safitri, Yumna Adhi Sajida, and Jasmine Chiarra Al Nasywa. "Analisis Pemenuhan Standar Aflatoksin Terhadap Produktivitas Ekspor Komoditas Pala Indonesia Ke Uni Eropa." Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan 2, no. 2 (2024): 155–61. http://dx.doi.org/10.58192/wawasan.v2i2.1856.

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In this research, we analyze compliance with aflatoxin standards on the productivity of Indonesian nutmeg exports to the European Union. This study examines previous journals that have topics relevant to the topic being studied, sourced from Google Scholar. We use a methodology that includes literature study, data and information collection, and data analysis. The results of this research show that a country's commodity export volume, whether positive or negative, is influenced by food safety regulations. In addition, we found that difficulties in fulfilling these standards still frequently oc

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Kosheleva, Olga, and Vladimir Nikolaev. "Assessment of Competitiveness of the Russian Cosmetic Means in Order to Import Substitution." Administrative Consulting, no. 3 (June 7, 2019): 79–86. https://doi.org/10.22394/1726-1139-2019-3-79-86.

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During the period of “trade wars” relevant import substitution of different consumer goods. In this aspect, as well as to improve the competitiveness of the goods of Russian origin in the article the question of assessing the quality of hair care products (shampoo). Turnover are analyzed, the category of shampoo and the geography of deliveries, commodity expert examination results. To the challenges of commodity expert examination for customs purposes include not only establishment of fingerprinting research objects, but also an assessment of the goods from the point of view of saf

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Radziejowska, Maria, and Marta Niciejewska. "Selected Commodity Characteristics of Essential Oils Used for Healing Purposes." System Safety: Human - Technical Facility - Environment 4, no. 1 (2022): 170–78. http://dx.doi.org/10.2478/czoto-2022-0018.

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Abstract The use of an essential oil with a therapeutic purpose depends on many conditions. First of all, only substances whose quality meets the guidelines of the modern, current Polish standard PN-EN ISO 9235: 2021-12 (ICS 71.100.60 - Essential oils) and which are classified as essential oils can be used in aromatherapy, i.e. for therapeutic purposes. A very important role in obtaining essential oils of high therapeutic quality is played by the place and method of cultivation of the plant from which the oil is extracted, safety in maintaining the purity of the essential oil during its extrac

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Deshkar, Mrunal, and Dipanjali Padhi. "PLC AND HMI FOR CONVEYOR MONITORING AND FAULT DETECTION." International Journal of Advanced Research 9, no. 5 (2021): 34–38. http://dx.doi.org/10.21474/ijar01/12805.

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The conveyor is usually used in industries to transport the commodity from one end to another, and can use it anywhere. As the occurrence of faults can affect the entire generation of power, the monitoring and security of these conveyors is important. Using relay logic methods, which have many drawbacks, the safety of the conveyors is carried out, and a new method is therefore required. This paper focuses on the monitoring, control, and safety of conveyors against different types of conveyor faults using a programmable logic controller (plc). This work considers four significant types of fault

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Sobakar, Ye M., and Ya O. Kulyk. "Peculiarities of forensic commodity expertise of goods for sports and tourism." Bulletin of Kharkiv National University of Internal Affairs 108, no. 1 (Part 1) (2025): 341–53. https://doi.org/10.32631/v.2025.1.28.

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The article deals with the methodological and practical aspects of conducting a forensic commodity examination of goods for sports and tourism, which is a large and constantly developing segment of the consumer market. The main focus is on determining the quality, functional characteristics and compliance of these goods with the established standards. The examination takes into account special features of the products, such as wear resistance, durability, ergonomics, environmental safety, as well as compliance with the declared characteristics specified in the labelling. In addition, the artic

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Rahayu, Winiati Pudji, and Wibisono Adhi. "Penerapan Good Logistic Practices Sebagai Penunjang Ekspor Buah Tropis." JURNAL MANAJEMEN TRANSPORTASI DAN LOGISTIK 2, no. 1 (2017): 93. http://dx.doi.org/10.25292/j.mtl.v2i1.133.

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One strategy that can be taken to develop the economic potential of fruits is the logistical support that takes into account the effectiveness and efficiency commercially and pay attention to quality and food safety requirements. Practically, logistics support can be done with the application of good logistics practices (GLP). Packaging, storage, and handling during transportation become key activities with temperature and time handling during processing as two critical factors in fruits logistics management that will determine the final quality of fruits commodity. Each commodity of tropical

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Rahayu, Winiati Pudji, and Wibisono Adhi. "Penerapan Good Logistic Practices Sebagai Penunjang Ekspor Buah Tropis." Jurnal Manajemen Transportasi & Logistik (JMTRANSLOG) 2, no. 1 (2015): 93. http://dx.doi.org/10.54324/j.mtl.v2i1.133.

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One strategy that can be taken to develop the economic potential of fruits is the logistical support that takes into account the effectiveness and efficiency commercially and pay attention to quality and food safety requirements. Practically, logistics support can be done with the application of good logistics practices (GLP). Packaging, storage, and handling during transportation become key activities with temperature and time handling during processing as two critical factors in fruits logistics management that will determine the final quality of fruits commodity. Each commodity of tropical

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Baroud, Hiba, Jose E. Ramirez-Marquez, Kash Barker, and Claudio M. Rocco. "Stochastic Measures of Network Resilience: Applications to Waterway Commodity Flows." Risk Analysis 34, no. 7 (2014): 1317–35. http://dx.doi.org/10.1111/risa.12175.

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Tishchenko, Olga, Nataliya Grynchenko, Galina Stepankova, and Pavel Pyvovarov. "STUDY OF MAIN QUALITY AND SAFETY PARAMETERS OF STRUCTURED OLIVES AND THEIR CHANGE UNDER THE INFLUENCE OF TECHNOLOGICAL FACTORS." EUREKA: Life Sciences 4 (July 31, 2019): 54–61. http://dx.doi.org/10.21303/2504-5695.2019.00953.

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Today scientific-practical bases of technologies of structured food products allow to create a principally new segment of products at the food market. Introduction of new principles of processing raw materials and ingredients, practical production methods allows to get food products with a new commodity and consumption form. There were studied technological aspects of producing structured food products of a round form on the example of the structured olive technology. Experimental studies and practical achievements in structuring (capsulation) allowed to create a product-analogue with quality

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Olga, Tishchenko, Grynchenko Nataliya, Stepankova Galina, and Pyvovarov Pavel. "STUDY OF MAIN QUALITY AND SAFETY PARAMETERS OF STRUCTURED OLIVES AND THEIR CHANGE UNDER THE INFLUENCE OF TECHNOLOGICAL FACTORS." EUREKA: Life Sciences 4 (July 31, 2019): 54–61. https://doi.org/10.21303/2504-5695.2019.00953.

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Today scientific-practical bases of technologies of structured food products allow to create a principally new segment of products at the food market. Introduction of new principles of processing raw materials and ingredients, practical production methods allows to get food products with a new commodity and consumption form. There were studied technological aspects of producing structured food products of a round form on the example of the structured olive technology. Experimental studies and practical achievements in structuring (capsulation) allowed to create a product-analogue with quality

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Harbuz, M. V., and L. Yu Ulybina. "Peculiarities of the examination of citrus fruits (mandarins) during the forensic examination." Bulletin of Kharkiv National University of Internal Affairs 105, no. 2 (Part 1) (2024): 125–37. http://dx.doi.org/10.32631/v.2024.2.12.

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In today’s environment, the issue of ensuring the identification and safety of imported products is of particular relevance, which is aimed at the successful functioning of the state in the global economy and the reduction of technical barriers to trade. The article discusses the peculiarities of conducting an examination of citrus fruits, in particular, tangerines, with a view to their further classification in the Ukrainian Classifier of Goods for Foreign Economic Activity. Approaches to the classification of citrus fruits in the process of commodity examination are summarized. The diagnosti

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