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Journal articles on the topic 'Safety to practice'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Blackmore, Francesca. "Safety in practice." Optician 270, no. 6982 (2024): 8. https://doi.org/10.12968/opti.2024.270.6982.8.

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Hasylin, Hazimah, Khadizah H. Abdul-Mumin, Pg-Khalifah Pg-Hj-Ismail, Ashish Trivedi, and Kyaw Naing Win. "A Preliminary Assessment of Health and Safety in the Automobile Industry in Brunei Darussalam: Workers’ Knowledge and Practice of Organic Solvents." International Journal of Environmental Research and Public Health 19, no. 23 (2022): 15469. http://dx.doi.org/10.3390/ijerph192315469.

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Automobile industries worldwide extensively use organic solvents. Yet, limited studies have examined the health and safety of handling these solvents, which can only be assured if workers have appropriate knowledge and demonstrate safe practices. A cross-sectional study was conducted to preliminary explore the knowledge and practice among workers who are involved in handling organic solvents in the automobile industry in the largest urban district in Brunei Darussalam. Qualitative data were sourced from open-ended questions, observations, and pictorial evidence through still photographs. Quant

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3

Dahy, Khaled, ahmed ismail, and khaled Ali. "Safety practice in Otolaryngology." Sohag Medical Journal 24, no. 3 (2020): 144–49. http://dx.doi.org/10.21608/smj.2020.44279.1202.

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4

Butterworth, Jill. "Safety in equine practice." Veterinary Record 180, no. 11 (2017): 286. http://dx.doi.org/10.1136/vr.j1294.

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5

Singer, Sara J., Harry Reyes Nieva, Namara Brede, et al. "Evaluating Ambulatory Practice Safety." Medical Care 53, no. 2 (2015): 141–52. http://dx.doi.org/10.1097/mlr.0000000000000269.

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6

Nihalsinghe, Kalyani. "Safety in anaesthetic practice." Sri Lankan Journal of Anaesthesiology 16, no. 2 (2009): 108. http://dx.doi.org/10.4038/slja.v16i2.359.

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7

Lillis, Steven, Nicki Macklin, Michael Thorn, et al. "Repeat prescribing safety survey." Journal of Primary Health Care 11, no. 3 (2019): 243. http://dx.doi.org/10.1071/hc19019.

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ABSTRACT INTRODUCTIONRepeat prescribing is an accepted part of general practice activities in New Zealand and in many developed countries. However, there has been little research on how this service is used in New Zealand, or on clinicians’ attitudes towards it. AIMTo discover the opinions of vocationally registered general practitioners (GPs) and general practice registrars regarding repeat prescribing, availability of practice policy and mechanisms for issuing such prescriptions. METHODSA survey was developed by an expert group and shared through the Royal New Zealand College of General Prac

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8

Faulkner, Paula E., John Owens, and Amber Brown. "Farm Safety Practices: Reports from Rural Youth in North Carolina." European Scientific Journal, ESJ 14, no. 27 (2018): 1. http://dx.doi.org/10.19044/esj.2018.v14n27p1.

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Farms require an extensive labor force to meet production demands. In rural areas, the demand is greater, and farm operators must often rely on family members, including youth, who face unique risks due to farming practices. This quantitative study examined rural high school agricultural education programs in which students participate in family farming operations. The purpose of this study was to determine rural youths’ knowledge about farm safety and health hazards. Participants completed class activities related to farm safety and participated in farm safety demonstrations. It was found tha

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Tabrizi, Jafar Sadegh, Leila Nikniaz, Homayoun Sadeghi-Bazargani, Mostafa Farahbakhsh, and Zeinab Nikniaz. "Determinants of the food safety knowledge and practice among Iranian consumers." British Food Journal 119, no. 2 (2017): 357–65. http://dx.doi.org/10.1108/bfj-08-2016-0347.

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Purpose The purpose of this paper is to determine the food safety knowledge and practices of the Iranian consumers and also its association with socio-demographic characteristics. Design/methodology/approach In the present cross-sectional and population-based study, the validated food safety questionnaires applied to 1,500 participants who were selected through multistage stratified cluster sampling from the capital city and regional area of East-Azerbaijan – Iran. The Student t-test and analysis of variance and linear regression were used for statistical analysis. Findings Although the overal

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10

Isa, Rosidi Fahlid Mohd. "TECHNICAL AND VOCATIONAL EDUCATION AND TRAINING (TVET): TEMPAT ASAS PEMBINAAN BUDAYA KESELAMATAN DI MALAYSIA." Journal of Vocational Education Studies 2, no. 2 (2020): 101. http://dx.doi.org/10.12928/joves.v2i2.1205.

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The purpose of this study was to evaluate occupational safety and health practices among students and lecturers of the Technical Education and Vocational Training Institute (TVET) in Malaysia from the point of view of safety practice, implementation level, compliance and cultural level of occupational safety and health practices. The methodology used in this study uses a quantitative approach. The study was carried out in two parts, Part A was about the personal information of the respondents and Part B was the survey using a questionnaire with respondents from several Technical Education and

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11

Ripamonti, Silvio Carlo, and giuseppe scaratti. "Safety learning, organizational contradictions and the dynamics of safety practice." Journal of Workplace Learning 27, no. 7 (2015): 530–60. http://dx.doi.org/10.1108/jwl-01-2014-0007.

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Purpose – The purpose of this paper is to explore the enactment of safety routines in a transshipment port. Research on work safety and reliability has largely neglected the role of the workers’ knowledge in practice in the enactment of organisational safety. The workers’ lack of compliance with safety regulations represents an enduring problem that often involves first-level managers, who are willing to turn a blind eye toward divergent practices. The CHAT conceptual vocabulary and theoretical model is used to explore this issue. Design/methodology/approach – A grounded, empirical study in a

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12

Cox, Stacey. "Implementing patient safety in practice." Veterinary Nurse 15, no. 3 (2024): 111–14. http://dx.doi.org/10.12968/vetn.2024.15.3.111.

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What do we mean by patient safety? How does this relate to what changes we can make in practice? The main goal is obviously to keep the patient safe. It involves systematically thinking about everything that the patient will experience. Patient safety should be directly related to quality and clinical effectiveness. Clinical governance can be used, which is a framework through which healthcare organisations are accountable for continuously improving the quality of their services and safeguarding high quality of care to assist in implementing patient safety in practices.

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13

Mearns, Kathryn, Sean M. Whitaker, and Rhona Flin. "Safety climate, safety management practice and safety performance in offshore environments." Safety Science 41, no. 8 (2003): 641–80. http://dx.doi.org/10.1016/s0925-7535(02)00011-5.

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14

Seneviratne, Anthony. "Diagnostic safety-netting." British Journal of General Practice 60, no. 573 (2010): 293.1–293. http://dx.doi.org/10.3399/bjgp10x483986.

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15

Wallis, Katharine, and Susan Dovey. "Assessing patient safety culture in New Zealand primary care: a pilot study using a modified Manchester Patient Safety Framework in Dunedin general practices." Journal of Primary Health Care 3, no. 1 (2011): 35. http://dx.doi.org/10.1071/hc11035.

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INTRODUCTION: Patient safety is a major concern, both in hospitals and in primary care settings. The current focus internationally is on the prospect of improving patient safety through cultural transformation. There are no tools designed to assess and strengthen safety culture in New Zealand (NZ) general practices, but a United Kingdom (UK) group have developed a toolthe Manchester Patient Safety Framework (MaPSaF)to assess safety culture in UK Primary Care Trusts. We aimed to modify the MaPSaF and test its acceptability and utility in the NZ primary care setting. METHODS: We modified the M

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16

Wilson Kassy, Chukwukasi, Nwadiuto Chidinma Ojielo, Ugenyi Victoria Iloabachie, et al. "“From Preparation to Consumption.” Food Safety Practices among Public Food Handler’s in Enugu Metropolis." Journal of Emergency Medicine: Open Access 2, no. 1 (2024): 01–09. http://dx.doi.org/10.33140/jemoa.02.01.01.

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Background Increased demand for public prepared food with numerous food handlers creates uncertainties in the quality of safe foods and possible food contamination. This study aimed to ascertain the food safety hygiene practices and associated factors among public food handlers in Enugu Metropolis, Nigeria. Methodology This was a cross-sectional study conducted among 400 public food handlers in Enugu Metropolis, Nigeria. Samples were selected using multistage sampling technique. Data was collected using pretested structured questionnaire and analyzed using proportion, mean and multiple regress

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17

Langerová, Tereza, Magda Taliánová, and Petra Pavlová. "PERIOPERATIVE SAFETY PROCESS IN PRACTICE." Profese online 8, no. 1 (2015): 24–29. http://dx.doi.org/10.5507/pol.2015.004.

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18

Tempelaar, A. F. "Safety & Risk in Practice." International Journal of Risk and Safety in Medicine 6, no. 3 (1995): 195–208. http://dx.doi.org/10.3233/jrs-1995-6309.

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19

Tempelaar, A. F. "Safety & Risk in Practice." International Journal of Risk and Safety in Medicine 7, no. 1 (1995): 69–88. http://dx.doi.org/10.3233/jrs-1995-7108.

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20

Tempelaar, A. F. "Safety & Risk in Practice." International Journal of Risk and Safety in Medicine 7, no. 3 (1995): 243–54. http://dx.doi.org/10.3233/jrs-1995-7312.

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21

Tempelaar, André F. "Safety and risk in practice." International Journal of Risk and Safety in Medicine 8, no. 2 (1996): 179–85. http://dx.doi.org/10.3233/jrs-1996-8206.

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22

Ternpelaar, André F. "Safety and risk in practice." International Journal of Risk and Safety in Medicine 8, no. 3 (1996): 263–71. http://dx.doi.org/10.3233/jrs-1996-8311.

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23

Tempelaar, André F. "Safety and risk in practice." International Journal of Risk and Safety in Medicine 9, no. 2 (1996): 121–29. http://dx.doi.org/10.3233/jrs-1996-9210.

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24

Tempelaar, André F. "Safety and risk in practice." International Journal of Risk and Safety in Medicine 10, no. 1 (1997): 57–65. http://dx.doi.org/10.3233/jrs-1997-10108.

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25

Siman, Andréia Guerra, Luciene Muniz Braga, Marilane de Oliveira Fani Amaro, and Maria José Menezes Brito. "Practice challenges in patient safety." Revista Brasileira de Enfermagem 72, no. 6 (2019): 1504–11. http://dx.doi.org/10.1590/0034-7167-2018-0441.

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ABSTRACT Objective: to understand the professional practice challenges in reaching the goals and objectives of the National Patient Safety Program (Programa Nacional de Segurança do Paciente). Method: qualitative case study, based on the Comprehensive Sociology, carried out with 31 professionals from the Patient Safety Center (Núcleo de Segurança do Paciente) and the nursing team, working in a teaching hospital. Data collection took place between May and December 2015 through interviews, observation and documentary analysis. The analysis proceeded according to the prerogatives of the Content A

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26

Link, Terri. "Guidelines in Practice: Electrosurgical Safety." AORN Journal 114, no. 1 (2021): 60–72. http://dx.doi.org/10.1002/aorn.13421.

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27

Bell, Linda. "Collaborative Practice and Patient Safety." American Journal of Critical Care 23, no. 3 (2014): 239. http://dx.doi.org/10.4037/ajcc2014919.

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28

Ganguly, Indrani. "Cultural safety and work practice." Australian and New Zealand Journal of Public Health 23, no. 5 (1999): 552–53. http://dx.doi.org/10.1111/j.1467-842x.1999.tb01318.x.

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29

Baker, Maureen. "Patient Safety in General Practice." InnovAiT: Education and inspiration for general practice 1, no. 6 (2008): 431–37. http://dx.doi.org/10.1093/innovait/inn053.

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30

Lundsgaard-Hansen, P. "Safety of modern transfusion practice." Current Opinion in Anaesthesiology 3, no. 2 (1990): 269–74. http://dx.doi.org/10.1097/00001503-199004000-00014.

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31

Griffin, Rachel. "Personal safety in veterinary practice." In Practice 35, no. 5 (2013): 279–81. http://dx.doi.org/10.1136/inp.f1744.

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32

Kinns, Jennifer. "Radiation safety in equine practice." Veterinary Record 179, no. 12 (2016): 312. http://dx.doi.org/10.1136/vr.i5108.

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33

Calkins, Jerry M. "Patient Safety in Anesthetic Practice." Anesthesia & Analgesia 85, no. 1 (1997): 232–33. http://dx.doi.org/10.1097/00000539-199707000-00054.

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34

Calkins, Jerry M. "Patient Safety in Anesthetic Practice." Anesthesia & Analgesia 85, no. 1 (1997): 232–33. http://dx.doi.org/10.1213/00000539-199707000-00054.

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35

Bazin, Sarah. "The Safety of Electrotherapy Practice." Physiotherapy 76, no. 10 (1990): 601–3. http://dx.doi.org/10.1016/s0031-9406(10)63067-2.

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36

Goldman, Lois M., Susan Herbel, John Suhrbier, Gary Davies, and Vassillos Papayannoulis. "Safety-Conscious Planning in Practice." Transportation Research Record: Journal of the Transportation Research Board 1969, no. 1 (2006): 83–91. http://dx.doi.org/10.1177/0361198106196900112.

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37

Scully, C., and L. Samaranayake. "Safety in practice: Sharps injuries." British Dental Journal 218, no. 10 (2015): 556. http://dx.doi.org/10.1038/sj.bdj.2015.393.

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38

Clancy, Carolyn M., Mary Beth Farquhar, and Beth A. Collins Sharp. "Patient Safety in Nursing Practice." Journal of Nursing Care Quality 20, no. 3 (2005): 193–97. http://dx.doi.org/10.1097/00001786-200507000-00001.

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39

Boyle, A. J. "Safety Management Strategy and Practice." Safety Science 28, no. 3 (1998): 209–11. http://dx.doi.org/10.1016/s0925-7535(98)00004-6.

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40

Mackay, E., J. Jennings, and S. Webber. "Medicines safety in anaesthetic practice." BJA Education 19, no. 5 (2019): 151–57. http://dx.doi.org/10.1016/j.bjae.2019.01.001.

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41

Jayasuriya, J. P. "Medication safety in anesthetic practice." Canadian Journal of Anesthesia/Journal canadien d'anesthésie 48, no. 6 (2001): 614. http://dx.doi.org/10.1007/bf03016848.

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42

Lavery, Irene. "Intravenous practice: improving patient safety." British Journal of Nursing 20, Sup11 (2011): S13—S19. http://dx.doi.org/10.12968/bjon.2011.20.sup11.s13.

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43

Farquhar, Marybeth, Beth A. Collins Sharp, and Carolyn M. Clancy. "Patient Safety in Nursing Practice." AORN Journal 86, no. 3 (2007): 455–57. http://dx.doi.org/10.1016/j.aorn.2007.08.009.

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44

Link, Terri. "Guidelines in Practice: Sharps Safety." AORN Journal 112, no. 5 (2020): 478–89. http://dx.doi.org/10.1002/aorn.13199.

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45

Page, Steve, and Susan Hamer. "Patient safety and practice development." Practice Development in Health Care 3, no. 3 (2004): 127–28. http://dx.doi.org/10.1002/pdh.142.

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46

Speth, Jennifer. "Guidelines in Practice: Medication Safety." AORN Journal 118, no. 6 (2023): 380–89. http://dx.doi.org/10.1002/aorn.14034.

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ABSTRACTMedication errors are preventable events that health care professionals, consumers, and medication manufacturers report to the US Food and Drug Administration. The agency receives more than 100,000 medication‐related reports each year, and some reports involve patient death. A variety of sources provide perioperative nurses with information on interventions and practices to prevent medication errors, including the US Pharmacopeia, The Joint Commission, medication manufacturers’ instructions for use, safety data sheets, and the updated AORN “Guideline for medication safety.” This articl

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47

Vuong Bao, Thy. "Students' knowledge, attitude, and practice on food safety in Mekong University from July 2022 to December 2022." Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 6, no. 3 (2023): 304–12. http://dx.doi.org/10.47866/2615-9252/vjfc.4120.

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Food safety affects to physical and mental development of human. This article&nbsp;observed the knowledge, attitude and practice of students on food safety to survey students'&nbsp;knowledge, attitude and practice on food safety. A cross sectional description study was&nbsp;performed on 309 students in Cuu Long university in the Mekong Delta region. SPSS 16.0&nbsp;was used to analyze the data. The results showed that in term of knowledge of food safety:&nbsp;68.28% of students had knowledge of food poisoning, 75.73% could detect the risk of food&nbsp;poisoning, 80.58% d

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48

Levy, Alan S., Conrad J. Choinière, and Sara B. Fein. "Practice-Specific Risk Perceptions and Self-Reported Food Safety Practices." Risk Analysis 28, no. 3 (2008): 749–61. http://dx.doi.org/10.1111/j.1539-6924.2008.01051.x.

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49

Vinayak Patil, Ajay, Chandrakant M Kokatnnur, Vinay S Bannur, Akib Khan, and Akanksha Yadav. "Knowledge, Attitude and Practice Regarding Road Traffic Safety among Students." Journal of Forensic Chemistry and Toxicology 6, no. 2 (2020): 97–103. http://dx.doi.org/10.21088/jfct.2454.9363.6220.11.

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Background: Knowledge, attitudes and practice of road traffic regulations and safe driving have an important impact on RTA, few studies of India. Aims: To study and analyse data of the current status of knowledge, awareness and practice about Road traffic safety among the students of age group between 18-25 years. Materials and Methods: A cross sectional study was conducted among medical students of, Krishna Institute of medical sciences, Karad for a period of 2 months. 214 subjects were selected from students between the age group of 18-25 years. Results: All 214 subjects in the study are med

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50

Yirga Bieza Assegu, Kassahun Tegegne Bidu, Aster Tarfa Gamada, Aklilu Fikadu Tufa, and Sadat Kasim Hey. "Meat safety practice and associated factors among butchery workers of Yeka Sub City, Addis Ababa, Ethiopia, January 2023." International Journal of Science and Research Archive 12, no. 2 (2024): 484–500. http://dx.doi.org/10.30574/ijsra.2024.12.2.1254.

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Meat is animal flesh eaten as food that is safe for consumers when properly prepared and consumed. This study aimed to describe meat safety practice and identify associated factors among butchery workers. Cross-sectional study using stratified random sampling conducted on 293 proportionally allocated butchery workers at Yeka Sub City, Addis Ababa, Ethiopia. Butchery workers have a 50.2% rate of practicing meat safety. Males were 68% less likely to practice good meat safety (AOR = 0.32, 95% CI = 0.13–0.80). Those with only primary education were 85% less likely to practice good meat safety comp

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