Relevant bibliographies by topics / Sago

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Sago'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Sago"

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Nusawakan, Meilisa, Pieter Kunu, and Marcus Luhukay. "KONDISI LAHAN TUMBUHAN SAGU DI DESA RUMAHKAY KECAMATAN AMALATU KABUPATEN SERAM BAGIAN BARAT PROVINSI MALUKU." JURNAL BUDIDAYA PERTANIAN 13, no. 2 (2017): 84–93. http://dx.doi.org/10.30598/jbdp.2017.13.2.84.

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This study aims to map the condition of land where sago plant grows, to determine the suitability level of sago plant land and to describe the potential of sago and sago consumption patterns by the community. The method used in this research is survey method with distance observation free survey and pit profile observation type. The condition of the land where sago plants grow is quite good. The types of sago found are sagu tuni (Metroxylon rumphii Mart.), Sagu Ihur (Metroxylon sylvestre Mart.) And sagu molat (Metroxylon sagu Rottb.). The size of sago palm in Rumahkay Village is 55.5 Ha, the a
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Sumantri, Sumantri, Dewi Marwati Nuryanti, and Hamja Abdul Halik. "Tingkat Kapasitas Pelaku Usaha Pembuatan Tepung Sagu di Desa Langkiddi." Perbal: Jurnal Pertanian Berkelanjutan 12, no. 2 (2024): 164–70. http://dx.doi.org/10.30605/perbal.v12i2.3552.

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Tana Luwu sejak dahulu sudah dikenal sebagai daerah penghasil sagu di Sulawesi Selatan. Industri pembuatan tepung sagu berpotensi meningkatkan pemanfaatan dan pendapatan sagu, maka kapasitas pelaku usaha berperan dalam meningkatkan pemanfaatan sagu dan daya saing sagu. Penelitian ini bertujuan untuk mengetahui tingkat kapasitas pelaku usaha pembuatan tepung sagu di Desa Langkiddi Kecamatan Bajo Kabupaten Luwu. Waktu penelitian dilaksanakan bulan Januari s/d Februari 2024, dengan analisis data yang digunakan Skala Likert dan analisis deskriptif. Hasil penelitian menunjukkan bahwa tingkat kapasi
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Darma, Darma, Reniana Reniana, Budi Santoso, and Bertha Mangallo. "Pengembangan industri pengolahan sagu skala rumah tangga di Kabupaten Teluk Wondama Provinsi Papua Barat." IGKOJEI: Jurnal Pengabdian Masyarakat 4, no. 2 (2023): 86–95. http://dx.doi.org/10.46549/igkojei.v4i2.384.

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ABSTRACT Development of small scale of sago processing based on community in West Papua Province has a bright prospect because it is supported by abundant sago palm resources as row material. Teluk Wondama is one of the regency in West Papua Province which has high potential of sago, unfortunately the potency have not utilized optimally. The ovjective of this program was to develop home industry sago processing in Distric Rasiei, Teluk Wondama Regency by application of mechanical sago processing machines. The methods used were introducing mechanical sago processing equipment followed by partne
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Putri, Amurwani, and Hari Suroto. "JEJAK BUDAYA SAGU DAN TRADISI PENGELOLAAN HUTAN SAGU DI KAWASAN DANAU SENTANI, PAPUA." Naditira Widya 17, no. 1 (2023): 1–16. http://dx.doi.org/10.24832/nw.v17i1.522.

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Hutan sagu dijumpai di kawasan Danau Sentani, di Papua. Tanaman sagu ini sudah ada sejak nenek moyang etnis Sentani tiba pertama kali di kawasan danau ini, dan pengelolaan hutan sagu merupakan identitas masyarakat Sentani. Selain sebagai sumber pangan, sagu juga memiliki nilai filosofis dari segi kearifan lokal yang harus dijaga karena mengandung aspek lingkungan dan budaya. Saat ini, hutan sagu ditantang oleh modernisasi. Persoalan mendasar dari tantangan tersebut adalah bagaimana masyarakat Sentani mampu mempertahankan tradisi pengelolaan hutan sagu. Tujuan dari penelitian ini adalah untuk m
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Beding, Petrus Alexander, and Niki Lewaherilla. "INOVASI MODEL BIOINDUSTRI BERBASIS SAGU SPESIFIK LOKASI DI PAPUA." SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis 16, no. 2 (2020): 112. http://dx.doi.org/10.20961/sepa.v16i2.32070.

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<p align="justify"><strong><em>Abstrack :</em></strong> <em>The Sago Bioindustry Agriculture Model produces food raw materials in the form of flour, and sago sugar food ingredients and the use of sago waste into organic fertilizer. The results of the business analysis show that sago starch, sago sugar and fertilizer products provide benefits for increasing farmers' income and are feasible to be developed each with a business feasibility level of R / C sago flour R / C (2.44) efficiency level for venture capital 40 , 8%; sago sugar R / C value of 2.81 with an
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Abidin, Zainal, Bungati, and Musadar. "ANALISIS KELAYAKAN DAN PERSPEKTIF PENGEMBANGAN PENGOLAHAN SAGU DI SULAWESI TENGGARA." Jurnal Pengkajian dan Pengembangan Teknologi Pertanian 22, no. 3 (2020): 307. http://dx.doi.org/10.21082/jpptp.v22n3.2019.p307-319.

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<p><strong><em>Feasibility and Perspective Analysis of Sagu Processing Development in South Sulawesi</em></strong><em>.</em><em> </em><em>Sago starch has an important role both as a staple food and a material for making various other processed food products. Sago processing can produce both wet sago and dried sago starch. The study was conducted to determine the feasibility of the sago processing business and its development perspective in Southeast Sulawesi. The study was conducted in South Konawe District in March - December 2017. D
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Huwae, Barney, and Pamella Papilaya. "ANALISIS KADAR KARBOHIDRAT TEPUNG BEBERAPA JENIS SAGU YANG DIKONSUMSI MASYARAKAT MALUKU." BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan 1, no. 1 (2014): 61–66. http://dx.doi.org/10.30598/biopendixvol1issue1page61-66.

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Background: Sago is one type of traditional food ingredient Maluku area that has a high carbohydrate content. In Maluku, there are various sago species in their respective habitats and are consumed by the local people. Several types of sago growing in the Maluku region and have a high economic value is Sagu Tuni, Ihur, Molat, Makanaru and Duri Rotan.
 Method: Measurement of carbohydrate content of some sago type using spectrophotometer to calculate absorbance value and using linear regression formula to calculate carbohydrate content value.
 Result: Content of carbohydrate flour Sagu
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Hamid, Umrah, M. Rasyid Ridha, and Muh Saleh Madjid. "Pengolahan Sagu di Desa Cenning Kecamatan Malangke Barat Kabupaten Luwu Utara (1982-2017)." Jurnal Pattingalloang 6, no. 3 (2019): 106. http://dx.doi.org/10.26858/pattingalloang.v6i3.10551.

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Penelitian ini bertujuan untuk mengetahui Modernisasi Pengolahan Sagu di Desa Cenning Kecamatan Malangke Barat Kabupaten Luwu Utara (1982-2017) dengan mengungkap pengolahan sagu sebelum modernisasi, proses modernisasi pengolahan sagu serta dampak dari modernisasi.. Hasil penelitian menunjukkan bahwa pengolahan sagu sebelum adanya modernisasi masih bergantung pada alat-alat tradisional. Modernisasi pada proses pengolahan sagu ditandai dengan penggunaan mesin yang diperkenalkan oleh Muh. Majid pada tahun 1982. Pada proses perkembangannya secara perlahan alat modern menggantikan alat tradisional.
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Kusdarianto, Indra, and Harmita Sari. "PENGOLAHAN SAGU MENJADI SINOLEDENGANVARIAN RASA DI MASYARAKAT TANA LUWU: SEBAGAI UPAYA PENAMBAHAN EKONOMI SELAMA PANDEMI COVID-19." SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan 4, no. 3 (2021): 829. http://dx.doi.org/10.31764/jpmb.v4i3.5389.

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ABSTRAKTepung sagu adalah tepung yang berasal dari teras batang pohon sagu. Tepung sagu biasa digunakan sebagai salah satu bahan baku kue atau penganan lainnya. Pembuatan kue, sagu biasanya digunakan sebagai bahan pengental karena tepung ini bersifat lengket. Tepung sagu kaya dengan karbohidrat (pati) namun sangat miskin gizi lainnya. Ini terjadi akibat kandungan tinggi pati di dalam teras batang maupun proses pemanenannya. Sagu merupakan makanan pokok bagi masyarakat Indonesia seperti Maluku, Papua yang tinggal di pesisir dan banyak dijumpai di daerah Sulawesi Selatan khususnya di kota Palopo
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Lestari, Purnama, Wiwin Tyas Istikowati, Sunardi Sunardi, Dede Heri Yuli Yanto, Widya Fatiasari, and Riska Surya Ningrum. "ANALISIS KANDUNGAN KIMIA KULIT BATANG SAGU (Metroxylon sagu Rottb.)SEBAGAI BAHAN BAKU PULP DAN KERTAS." Jurnal Sylva Scienteae 5, no. 2 (2022): 187. http://dx.doi.org/10.20527/jss.v5i2.5371.

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South Kalimantan is a province with a fairly large wetland area so that the population of non-timber forest products such as sago (Metroxylon sagu Rottb.) Is widely found. Sago are found along the rivers, especially swamps. A good environment for sago growth is a muddy area, where breath roots aren’t submerged, rich in minerals and organic matter, groundwater is brown and reacts slightly acidic. Freshwater sago growth requires several substances, including potassium, phosphate, calcium and magnesium. Sago is a humid tropical lowland species, which can naturally be found on land with an altitud
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Dissertations / Theses on the topic "Sago"

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Wan, Yoke Kin. "Synthesise a sustainable sago industry." Thesis, University of Nottingham, 2016. http://eprints.nottingham.ac.uk/33818/.

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Various sago biomass (i.e., sago barks, fibres and wastewater) that potentially converted into value-added products are generated during sago starch extraction process (SSEP). In current industrial practices, such biomass are disposed to the environment and caused severe environmental issues. Therefore, in order to minimise the environmental impacts and to improve economic performance of sago industry, sago biomass is vital to be recovered. On the other hand, a sustainable sago value chain, which involved activities plantation, harvesting, sago starch extraction process (SSEP), and transportat
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Vásquez, Zottele Constanza. "El sago - buzon: una insustituible originalidad comunicacional." Tesis, Universidad de Chile, 2002. http://repositorio.uchile.cl/handle/2250/136254.

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Memoria para optar al título de Periodista<br>El autor no autoriza el acceso a texto completo de su documento<br>En una sociedad caracterizada por la preferencia de las recetas exitosas, resulta difícil encontrar algo distinto. Hay ocasiones en que las respuestas al ahogo que genera la “producción en serie” en materia comunicacional, nos hace olvidar que la palabra original viene de origen, así es que, para dar con ese concepto tan difícil de hallar, muchas veces es conveniente mirar precisamente al nacimiento. El fenómeno de las radios satelitales y de la televisión, que llegan a casi todo
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Ansharullah, of Western Sydney Hawkesbury University, Faculty of Environmental Management and Agriculture, and School of Food Science. "Characterisation and extrusion of Metroxylon sago starch." THESIS_FEMA_SFS_Ansharullah_X.xml, 1997. http://handle.uws.edu.au:8081/1959.7/490.

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The study presented here was firstly to investigate the physiochemical properties of native sago starch (obtained from Metroxylon sp. and designated as sago INA), in comparison with those of Metroxylon sago starch obtained from a different source, sago starch derived from Arenga sp. palms, wheat, corn, and tapioca starches. The properties analysed were chemical composition, total starch content, apparent amylose content, pasting properties, endothermic thermal behaviour, starch paste clarity, freeze-thaw stability, hardness of gel, and microscopic structure of the granules. The results obtaine
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Badruddin, Ahmad Fasihuddin. "Physicochemical characterisation and properties of sago starch." Thesis, University of Salford, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.265740.

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Ansharullah. "Characterisation and extrusion of Metroxylon sago starch." Thesis, Richmond, N.S.W. : School of Food Sciences, University of Western Sydney, Hawkesbury, 1997. http://handle.uws.edu.au:8081/1959.7/490.

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The study presented here was firstly to investigate the physiochemical properties of native sago starch (obtained from Metroxylon sp. and designated as sago INA), in comparison with those of Metroxylon sago starch obtained from a different source, sago starch derived from Arenga sp. palms, wheat, corn, and tapioca starches. The properties analysed were chemical composition, total starch content, apparent amylose content, pasting properties, endothermic thermal behaviour, starch paste clarity, freeze-thaw stability, hardness of gel, and microscopic structure of the granules. The results obtaine
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Carlstedt, Elisabeth. "Sagor och barnlitteratur i skolarbetet : En fallstudie av sago- och barnlitteraturanvändning på skolor med olika pedagogiska inriktningar." Thesis, Växjö University, School of Humanities, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:vxu:diva-591.

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<p>Utgångspunkten för detta examensarbete har varit sago- och barnlitteraturanvändning i undervisningen i skolår 3. Syftet var att undersöka hur litteraturarbetet bedrevs på några skolor med olika pedagogiska inriktningar. Ett syfte var också att undersöka lärarnas och elevernas uppfattningar om detta arbete och hur dessa uppfattningar skiljer sig åt mellan de skolor där sagor och barnlitteratur används mycket jämfört de där sagorna inte har en framträdande plats. Undersökningen genomfördes i form av kvalitativa lärarintervjuer och kvantitativa elevenkäter. Intervjuer genomfördes med lärare på
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Fitriani, Shanti. "Sago starch : behaviour and manufacture of expanded iron-fortified extrudates." Thesis, University of Nottingham, 2016. http://eprints.nottingham.ac.uk/38745/.

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Sago starch is extracted from the trunk of sago palm (Metroxylon spp.), which is found throughout South East Asia. In Indonesia sago is considered an underutilised crop and moreover Iron Deficiency Anaemia (IDA) is prevalent among particularly women and children. Creation of a ready to eat product from sago, which was fortified with iron, would address issues of food security both in terms of nutrition and as a non-imported carbohydrate source. With this aim studies for the manufacture of a thermomechanical directly expanded snack product using a commercial source of sago starch were conducted
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Laufa, Terence Miro. "Explaining the“Underutilization Phenomena”of the Sago Palm in Papua New Guinea : evidence from malalaua area." Graduate School of International Development. Nagoya University, 2004. http://hdl.handle.net/2237/6232.

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Mendes, Erica Araujo. "Protocolo de vacinação utilizando vírus recombinantes expressando as proteínas SAG1, SAG2 e SAG3 de Toxoplasma gondii." Universidade Federal de Minas Gerais, 2011. http://hdl.handle.net/1843/BUOS-8N6J55.

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In this study we evaluated the ability of recombinant adenoviruses (rAd) encoding the antigens SAG1, SAG2 and SAG3 from Toxoplasma gondii (AdSAG1, AdSAG2 and AdSAG3, respectively) to induce immune responses and protection against the parasite. C57BL/6 mice received two doses of AdSAG1, AdSAG2, AdSAG3 or a control adenovirus (AdCTRL). The production of anti-SAG specific antibodies, as well as activation of T cells able to recognize those antigens were evaluated after vaccination. Each rAd elicited production of IgG antibodies specific against the SAG that they encode. On the other hand, only Ad
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Gapor, Salfarina Abdul. "Rural sustainability in Sarawak : the role of adat and indigenous knowledge in promoting sustainable sago production in the coastal areas of Sarawak." Thesis, University of Hull, 2001. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395434.

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Books on the topic "Sago"

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Montague, Gert. Sago saga. G. Montague, 1989.

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Ki, No-gak. Chukpʻo sago. Ki Ho-sŏng, 1990.

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Ehara, Hiroshi, Yukio Toyoda, and Dennis V. Johnson, eds. Sago Palm. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5269-9.

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Hwi-ung, Yang, ed. Sago chŏnsŏ. Saenggak ŭi Namu, 2009.

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1868-1923, Kim Kyo-hŏn, Pak Ŭn-sik 1859-1926, and Yu Kŭn 1861-1921, eds. Tanjo sago. Hanppuri, 2006.

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Kim, Sang-jin. Pyŏngnong sago. Pyŏn Si-yŏn, 1989.

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Chŏng, Hŏn-tʻae. Hadang sago. Sŏjin Chʻulpʻansa, 1988.

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Kong, Chae-sŏng. Mano sago. Kong Yŏng-jun, 1989.

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Ki, No-gak. Chukpʻo sago. Ki Ho-sŏng, 1990.

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International Sago Symposium (5th 1994 Hat Yai, Songkhla, Thailand). Fifth International Sago Symposium: Hat Yai, Songkhla, Thailand, 27-29 January 1994. Edited by Subhadrabandhu Suranant, Sdoodee Sayan, International Society for Horticultural Science., and International Society for Horticultural Science. Commission for Tropical and Subtropical Horticulture. International Society for Horticultural Science, 1995.

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Book chapters on the topic "Sago"

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Hisajima, S. "Metroxylon sagu Rottb. (Sago Palm)." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-662-10617-4_13.

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Buga, Tommy. "The Sago Spathe." In Weltenfragmente. Göttingen University Press, 2024. http://dx.doi.org/10.17875/gup2024-2726.

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Nakamura, Satoshi. "Morphogenesis of Sago Palm." In Sago Palm. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5269-9_12.

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Darma. "Improvement of Sago Processing Machinery." In Sago Palm. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5269-9_17.

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Konuma, Hiroyuki. "Status and Outlook of Global Food Security and the Role of Underutilized Food Resources: Sago Palm." In Sago Palm. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5269-9_1.

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Watling, Dick. "Conservation and Sustainable Utilization of the Fiji Sago Palm Metroxylon vitiense." In Sago Palm. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5269-9_10.

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Yamamoto, Yoshinori. "Dry Matter Production as a Basis of Starch Production in Sago Palm." In Sago Palm. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5269-9_11.

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Nitta, Yoji. "Morphological and Anatomical Characteristics of Sago Palm Starch." In Sago Palm. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5269-9_13.

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Okazaki, Masanori, and Yuka Sasaki. "Soil Environment in Sago Palm Forest." In Sago Palm. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5269-9_14.

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Toyota, Koki. "Microbial Interactions and Activities Affecting Sago Palm Growth." In Sago Palm. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5269-9_15.

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Conference papers on the topic "Sago"

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Oskar, Inong, Jeri Tangalajuk Siang, and Veronika Asri Tandirerung. "Testing of Biomass Ash from Cashew Nut Shell Waste as a Thermal Insulator." In INTERNATIONAL CONFERENCE ON APPLIED TECHNOLOGY 2024. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-87xlex.

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The aim of this research is to determine the thermal insulation efficiency of cashew nut shell (CNS) ash with a mixture of 1:0.25 (tile nut am-53) and 1:0.25 (tile nut am-53):0.25 (sago). The method used in this research is the experimental method. Research resaeach Heater element capacity is 396 W/m2.°C, resulting in a thermal conductivity of 0.89 watts/m.°C and 106.58 Watt for conduction heat for sample I; and thermal conductivity 0.150 watts/m.°C and 92.16 Watt for conduction heat for sample II. Where the material in Sample I (mixture of cashew shell ash, Tile Grout AM53, and sago with a co
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Soplanit, Alberth, Merlin K. Rumbarar, and Niki E. Lewaherilla. "Propagating sago palm (Metroxylon sago Rottb.) seeds using immersion technique in Papua." In 2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0118803.

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Mohamad Daud, Wan Samiati Andriana bt W., Margaret Chan Kit Yok, Norazlin Abdullah, and Safrina Muhammad Azmi. "Notice of Retraction: Sago kraft paper: A potential solution to sago industry pollution." In 2010 IEEE International Conference on Advanced Management Science (ICAMS). IEEE, 2010. http://dx.doi.org/10.1109/icams.2010.5553032.

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Tabugon, Hazel C., Jeanne Phyre L. Oracion, Lyka B. De La Rosa, et al. "Synthesis and characterization of cellulose nanocrystals extracted from sago (Methoxylon sagu) pulp." In 3RD INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0062166.

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"Influence of ultra-fine friction grinding on microstructured Sago starch particles and suspension films." In Sustainable Processes and Clean Energy Transition. Materials Research Forum LLC, 2023. http://dx.doi.org/10.21741/9781644902516-55.

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Abstract. Microstructured sago (Metroxylon sagu) possesses an excellent potential to be used for numerous applications. In this paper, sago starch microparticles (SMPs) were fabricated using an ultra-fine grinder without any chemical treatments or purification steps thus making it a “green” and an eco-friendly procedure. The effects on increasing the numbers of passages through the grinder on the resulting SMPs and as suspension films were investigated. We observed that after 7 cycles the average diameter was reduced to a microscale region of 0.811 ± 0.754 µm (811 nm). The highest tensile stre
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Soplanit, Alberth, Merlin K. Rumbarar, and Niki E. Lewaherilla. "Sago (Metroxylon sago, Rottb) genetic resources in Jayapura Regency: A case study in Waibu district." In THE 5th INTERNATIONAL CONFERENCE ON AGRICULTURE AND LIFE SCIENCE 2021 (ICALS 2021): “Accelerating Transformation in Industrial Agriculture Through Sciences Implementation”. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0116358.

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Dewayani, W., M. Mahendradatta, A. Laga, and Nurfaidah. "Sustainability of traditional sago products and the opportunities of modern sago-based products: A review." In PROCEEDINGS OF THE 13TH TSME INTERNATIONAL CONFERENCE ON MECHANICAL ENGINEERING 2023. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0225263.

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Mohamed, Abdul Manan Dos, Rinani Shima Abd Rashid, Shamini Nair, Abbas F. M. Alkarkhi, and Shahrulzaman Shaharuddin. "Sago palm (Metroxylon sagu Rottb.) as a new industrial source for value-added product." In XIV INTERNATIONAL CONFERENCE ELECTROMACHINING 2023. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0195491.

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Hasanah, Uswatun, Tri Ardyati, and Prilya Dewi Fitriasari. "Amylolytic activity of bacterial strains isolated from sago pulp of the traditional sago industry in Palopo, South Sulawesi." In PROCEEDINGS OF THE 3RD INTERNATIONAL SEMINAR ON METALLURGY AND MATERIALS (ISMM2019): Exploring New Innovation in Metallurgy and Materials. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0002487.

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Suripatty, Batseba Alfonsina, Pudja Mardi Utomo, Ebedly Lewerissa, and Julanda Noya. "Distribution and analysis of Metroxylon sago sago starch in Tandia-Wasior Regency and Serewen-North Yapen Islands Regency." In 1ST INTERNATIONAL SEMINAR ON CHEMISTRY AND CHEMISTRY EDUCATION (1st ISCCE-2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0111010.

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Reports on the topic "Sago"

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Best, Elly P., and William A. Boyd. POTAM (Version 1.0): A Simulation Model for Growth of Sago Pondweed. Defense Technical Information Center, 2003. http://dx.doi.org/10.21236/ada417049.

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Morris, Marvin E., and Matthew B. Higgins. Measurement and modeling of transfer functions for lightning coupling into the Sago mine. Office of Scientific and Technical Information (OSTI), 2007. http://dx.doi.org/10.2172/908077.

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Best, Elly P., and William A. Boyd. A Simulation Model for Growth of the Submersed Aquatic Macrophyte Sago Pondweed (Potamogeton pectinatus L.). Defense Technical Information Center, 2003. http://dx.doi.org/10.21236/ada416512.

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Abdurashitov, J. N., V. N. Gavrin, and S. V. Girin. Results from SAGE. Office of Scientific and Technical Information (OSTI), 1996. http://dx.doi.org/10.2172/219378.

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Bowles, T. J. Present status of SAGE. Office of Scientific and Technical Information (OSTI), 1993. http://dx.doi.org/10.2172/10160213.

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Nico, J. S. Results from SAGE II. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/10187065.

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Wenren, Yonghu, Luke Allen, and Robert Haehnel. SAGE-PEDD user manual. Engineer Research and Development Center (U.S.), 2022. http://dx.doi.org/10.21079/11681/44960.

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Abstract:
SAGE-PEDD is a computational model for estimating snowdrift shapes around buildings. The main inputs to the model are wind speed, wind direction, building geometry and initial ground or snow-surface topography. Though developed mainly for predicting snowdrift shapes, it has the flexibility to accept other soil types, though this manual addresses snow only. This manual provides detailed information for set up, running, and viewing the output of a SAGE-PEDD simulation.
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Llobet Megias, Anna. 2023 SAGE-Camp Report. Office of Scientific and Technical Information (OSTI), 2023. http://dx.doi.org/10.2172/2008254.

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Quantock, David E. Disaster at Savo Island, 1942. Defense Technical Information Center, 2002. http://dx.doi.org/10.21236/ada401647.

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Maloney, Alan. The Story of SAGE Recommends. SAGE Publications Inc., 2016. http://dx.doi.org/10.4135/wp160129.2.

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