Dissertations / Theses on the topic 'Sairaus'
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Vuomajoki, P. (Pilvi). "”Ei ne käsitä, että se on niinkö sairaus”:saamelaisten alkoholistien toipumisen kokemuksia." Master's thesis, University of Oulu, 2015. http://urn.fi/URN:NBN:fi:oulu-201510152087.
Full textKettu, M. (Marianne). "Tuhoisa ja kohtalokas on sairaus ollut ihmisille:unitaudin Encephalitis lethargica historia Suomessa 1920-luvulla." Master's thesis, University of Oulu, 2016. http://urn.fi/URN:NBN:fi:oulu-201601141025.
Full textSairam, Nivedita [Verfasser]. "Bayesian Approaches for Modelling Flood Damage Processes / Nivedita Sairam." Berlin : Humboldt-Universität zu Berlin, 2021. http://d-nb.info/1240673442/34.
Full textGurajada, Sairam [Verfasser], and Gerhard [Akademischer Betreuer] Weikum. "Distributed querying of large labeled graphs / Sairam Gurajada ; Betreuer: Gerhard Weikum." Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2017. http://d-nb.info/1125431903/34.
Full textSairam, Lalitha [Verfasser], and Jürgen [Akademischer Betreuer] Schmitt. "Activity characterisation of potential planet hosts / Lalitha Sairam. Betreuer: Jürgen Schmitt." Hamburg : Staats- und Universitätsbibliothek Hamburg, 2013. http://d-nb.info/103672932X/34.
Full textStaudt, Sanna Sairah [Verfasser]. "Selbstangewandte Akupressur bei Frauen mit Dysmenorrhö : eine randomisierte pragmatische Studie / Sanna Sairah Staudt." Berlin : Medizinische Fakultät Charité - Universitätsmedizin Berlin, 2019. http://d-nb.info/117977941X/34.
Full textPathan, Saira Saleem [Verfasser], Bernd [Akademischer Betreuer] Michaelis, and Ayoub [Akademischer Betreuer] Al-Hamadi. "Behavior understanding in non-crowded and crowded scenes / Saira Saleem Pathan. Betreuer: Bernd Michaelis ; Ayoub Al-Hamadi." Magdeburg : Universitätsbibliothek, 2012. http://d-nb.info/1053914083/34.
Full textPathan, Saira Saleem Verfasser], Bernd [Akademischer Betreuer] [Michaelis, and Ayoub [Akademischer Betreuer] Al-Hamadi. "Behavior understanding in non-crowded and crowded scenes / Saira Saleem Pathan. Betreuer: Bernd Michaelis ; Ayoub Al-Hamadi." Magdeburg : Universitätsbibliothek, 2012. http://d-nb.info/1053914083/34.
Full textRiaz, Saira [Verfasser], Prof Dr Gernot Friedrich [Akademischer Betreuer], and Prof Dr Friedrich Temps [Gutachter]. "Spectroscopic Ivestigation of Azobenzene based self-assembled monolayer on Gold, Sio2 and on water / Saira Riaz ; Gutachter: Prof. Dr. Friedrich Temps ; Betreuer: Prof. Dr. Gernot Friedrich." Kiel : Universitätsbibliothek Kiel, 2017. http://d-nb.info/120819979X/34.
Full textHuang, Tz-Yu, and 黃子瑜. "Preparation and Application of Fish Hydrolysate from Pacific Saury(Cololabis saira)." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/54211948437771124707.
Full text國立高雄海洋科技大學
水產食品科學研究所
98
The purpose of this study is to establish the process conditions for preparing hydrolysate from pacific saury in order to provide information for developing its new product. Hydrolysates from pacific saury were obtained by using thermal process, acid treatment, and proteinase hydrolysis. Among them, proteinase showed the best efficiency in hydrolysis ratio, followed by acid treatment and thermal process. The proteases of alcalase, bromelain, flavourzyme, papain, pepsin, protamex, protease-N and trypsin were used for preparing hydrolysate from pacific saury. Alcalase, flavourzyme, and protamex showed higher activity in hydrolysis of fish, and were selected in the following studies. The fish was then treated with two enzymes system including alcalase plus flavourzyme, protamex plus flavourzyme, and alcalse plus protamex. Alcalse plus flavourzyme showed the highest activity in hydrolysis ratio, and the optimal conditions were in the following: enzyme activity, 9000 U/mL for alcalase, 9000 U/mL for flavourzyme; temperature, 45℃; fish concentration, 20%. Under consideration for industrial processing in 20% concentration of fish treated with two enzymes system, the optimal concentration of alcalase was 7%; flavourzyme, 3%. The hydrolysates obtained from pacific saury treated with the above two enzymes system were used to prepare fish sauce. The process conditions were in the following: fish concentration, 20%; alcalase, 7%; flavourzyme, 3%; hydrolysis conditions, 45℃, pH 8.0 for 48 hours; fermentation conditions, 10% of salt concentration, 10% of Aspergillus oryzae, 37℃, pH 6.0 for 1 month. After fermentation for one month, total nitrogen in fish sauce was 1.486 g/100 mL, and amino nitrogen, 0.534 g/100 mL.
Tsai, Hsueh-chen, and 蔡雪貞. "Study on the Processing Optimization for Restructured Steaks of Pacific Saury (Cololabis saira)." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/48506480933732567237.
Full text國立屏東科技大學
食品科學系所
96
Taiwan produces 60,000 tons of pacific saury (Cololabis saira) yearly, yet the utilization has been highly restricted due to tiny bones and easy lipid oxidation. This study aimed at investigating the prospect of manufacturing restructured steaks. Restructured pacific saury (Cololabis saira) steaks were prepared by pacific saury mince and frozen marlin (Makaira indica) surimi. The starting materials for the restructured steak would consist of white muscle and whole muscle. Three different binders including tapioca starch, potato starch and egg white powder would be employed to increase the chewiness of products. This study aims to investigate the effects of surimi addition, amounts and variety of binders, on the product acceptability of pacific saury. Taguchi’s method was applied in optimization processing for restructured steaks. The monitoring quality indexes would include proximate, color, lipid oxidation, hardness, springiness, cohesiveness, chewiness, storage test and sensory evaluation. The processing parameters studied were type of muscle, water in marlin surimi (%), percentage of Pacific Saury meat, type of binder, binder (%), sugar (%), frying temp. (℃), frying time (min). The results can be conclued as follows: the optimum condition for color at white muscle, 40% water in marlin paste, 30% pacific saury meat, 10% tapioca starch, 3% sugar, 170℃ frying temp., frying time 6 min; the optimum condition for texture at white muscle, 35% water in marlin paste, 30% pacific saury meat, 10% egg white powder, 3% sugar, 170℃ frying temp., frying time 5 min; the optimum condition for lipid oxidation at white muscle, 40% water in marlin paste, 30% pacific saury meat, 15% potato starch, 7% sugar, 160℃ frying temp., frying time 4 min. Optimal processing conditions were obtained via statistical analyses, and verified experiments were conducted to authenticate those factors. The results exhibited high agreement between predicted S/N ratios and verified values. Storage test showed that restructured steaks made with whole muscle had higher lipid oxidation than product made with white muscle. The significant factor of lipid oxidation were type of muscle, percentage of pacific saury meat, type of binder, frying temperature and frying time. Sensory evaluation of nine-grade hedonic method was used to evaluate the restructured steaks such as appearance, flavor, texture, acceptability. White muscle with potato starch scored the highest among evaluated samples, yet the steaks with whole muscle were also acceptable. Sensory evaluation showed that appearance, flavor, texture, acceptability of all six recipes restructured pacific saury steaks scored were nearly above the like degree. The results of this work can be used to develop useful tools to help the fishery manufacturing industry. Optimal processing condition for restructured steak of pacific saury by Taguchi’s method proved plausible.
Hong, Ming-Young, and 洪明揚. "Economic Analysis on the Production of Deep-Sea Pacific Saury (Cololabis saira) Fishery in Taiwan Area." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/00383276750140727109.
Full text國立高雄海洋科技大學
漁業生產與管理研究所
94
This paper employed stochastic production frontier technique to examine the levels and determinants of technical efficiency in Pacific saury types of deep-sea fisheries in Taiwan. we use the survey data of 2003-2004 to analysis the production economic of Pacific saury (Cololabis saira) industry. With the study of the paper, we obtain the major finding as follow: 1.The major expense of the deep-sea Pacific saury (Cololabis saira) industry is the expense of travelling on the sea, which account for 34.89% of the total cost. Within the cost fuel expense ranks the first item in the total. 2.The average net profit of the industry is about 13.58% which is quite low when compare to other fishing industries. 3.Base on an empirical study of cost function, fishing boats in the size of 900-1000 ton is more costly than others. Base on Allen's partial elasticity of substitution, we also find that the factors between capital and labor are in substitution; however labor cost and the expense of traveling in the sea are in the relation of complementary.
Yu-Chun, Huang, and 黃郁淳. "Maturation of female Pacific saury Cololabis saira (Brevoort) during the fishing season in the Northwestern Pacific." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/17023854164408079542.
Full text國立東華大學
生物資源與科技研究所
98
Pacific saury, Cololabis saira, is an important commercial fish in the Far East and Taiwan. It is an epipelagically migratory species and widely distributed between the subarctic and the subtropics in the North Pacific. Maturity variations of female Pacific saury among the pre- (May), initial- (June~July), and main- (August~ November) periods of the fishing season were examined with ovary tissue observations related to their age in order to understand the spatiotemporal variations on the maturity of Pacific saury during the spawning migration in the oceanic waters. Five maturity stages of the oocytes in the ovary of female Pacific saury were found in this study, including peri-nucleolus (Pn), early cortical alveoli (CA1), late cortical alveoli (CA2), primary yolk (YF1), and secondary yolk stages (YF2). The highest maturity stage (YF2) was found only in the specimens of the pre-fishing period. The oocyte maturity significantly differed among the tip, middle, and end parts of the ovary. The maturities were highest and lowest in the ovary middle and tip parts, respectively. Most oocyte diameters were smaller than 2 mm when the ovary was developed to the Pn, CA1, and CA2 stages, while the oocyte diameters were about 2~3 and 3~4 mm when the ovary was developed to the YF1 and YF2 stages, respectively. In the pre-fishing period, the saury migratory schools mainly consisted of the CA1 stage individuals followed by the YF1 stage. While in the initial- and main-fishing periods, the saury schools mainly consisted of the CA2 stage individuals followed by the CA1 stage. As to the relationship of the maturity and body length within the fishing season, the body length of the females developed to the CA1 stage in the initial-fishing period was significantly larger than those in the main-fishing period, while the body length of the females developed to the CA2 stage in the initial-fishing period was significantly larger than those in the pre- and main-fishing periods. At body lengths grown to 27~28 cm, most females were developed to the CA2 or higher stages. The gonadosomatic index (GSI) of the females developed to the CA2 stage in the pre-fishing period was significantly larger than that in the main-fishing period. As to age composition, the maturity of the age-one females was generally higher than that of the age-zero females. The maturity of the age-one females developed generally to the CA2 or higher stages, while only few age-zero females had developed to the CA2 and higher stages and were found in the main-fishing period. The oocyte diameters and GSI of the age-one females were significantly larger than those of the age-zero females in the 3 fishing periods. In summary, the maturity of the age-one females was higher than that of the age-zero females in the fishing season, and none of the female saury migrating in the oceanic waters had developed to the condition of instantaneous spawning. Although the highest maturity (YF2 stage) individuals were found in the pre-fishing period, the major maturity level (CA1 stage) of the pre-fishing period was lower than that (CA2 stage) in the initial- and main-fishing periods.
Tseng, Chen-Te, and 曾振德. "Studies on the Fishing and Oceanographic Conditions of Taiwanese Pacific Saury (Cololabis saira) Fishery Using Multi-Sensor Satellite Images." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/22045714198448762104.
Full text國立臺灣大學
海洋研究所
100
Five years (2006–2010) fishery data coupled with multi-sensor satellite images was examined to determine the habitat characterization for Pacific saury (Cololabis saira) in the northwestern Pacific Ocean (NWP). Results showed that monthly average CPUEs (metric tons/boat/day) ranged from 10.8 in early fishing season (June to August) to 23.1 in October. The overall average CPUE was 15.3. The major fishing grounds located within 37–48oN latitude and 145–165oE longitude with a remarkable latitudinal movement of the monthly mean centers of gravities. Pacific saury’s habitat preferences in the Taiwanese fishing grounds were determined using the empirical cumulative distribution function. The high CPUEs corresponded to areas where sea surface temperature (SST) ranged from 14–16 oC, Chlorophyll-a (Chl-a) concentrations ranged from 0.4–0.6 mg m-3 and net primary productions (NPP) ranged from 600–800 mg C m-2 day-1. Local areas within the NWP with these similar satellite-derived oceanographic parameters were assumed to be the potential habitat zones of Pacific saury. Satellite SST data also were used to extract fronts in Pacific saury fishing grounds. The fronts were identified by the Cayula-Cornillon edge detection algorithm. The results show that low frequency of SST fronts is associated with lower saury’s CPUEs during the early fishing season (June to August). Conversely, high frequency of SST fronts is associated with higher saury’s CPUEs during the peak fishing season. Additionally, if the fishing locations of Pacific saury are close to the SST fronts, higher saury’s CPUEs are observed. The spatial non-stationary geographically weighted regression (GWR), a local modeling technique, was applied to examine the influence of oceanographic variability on the distribution of Pacific saury. The results of the GWR were compared with those of a generalized additive model (GAM). Results indicated that the distribution of Pacific saury is positively related to SST and Chl-a, and the GWR models explained more variability than the GAMs. Based on the SST preferences in concert with the corresponding fish distributions, monthly potential saury habitats were predicted. Possible changes in potential saury habitats were estimated under 4 scenarios: the present years and with 1, 2, and 4 °C rises in SST due to climate change. Results revealed an obvious poleward shift of potential saury habitats during the influence of increases in SSTs. The southernmost boundary of potential saury habitat located at 40.24°N latitude at the present time shifted to 46.15°N latitude under the scenario of a 4 °C rise in SSTs. In summary, the results obtained from this study improve our understanding of the variability in the spatial distribution of saury habitats, and could form the basis for fishery management and fishing forecasts.
Xu, Wei-Ting, and 徐瑋婷. "Spatial and temporal variation of Pacific saury (Cololabis saira) abundance in the Northwestern Pacific and its relation to environmental factors." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/25046626268793473765.
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