Relevant bibliographies by topics / Salad

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Salad'

Author: Grafiati
Published: 4 June 2021
Last updated: 16 June 2025

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Journal articles on the topic "Salad"

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Morton, Julia F. "Salad." Economic Botany 41, no. 1 (1987): 77. http://dx.doi.org/10.1007/bf02859352.

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Thomson, Andrew, and Anthony Phillips. "Salad Days." Musical Times 148, no. 1898 (2007): 99. http://dx.doi.org/10.2307/25434444.

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Morita, James R., Machi Tawara, and Juliet Winters Carpenter. "Salad Anniversary." World Literature Today 65, no. 1 (1991): 190. http://dx.doi.org/10.2307/40146372.

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Rubino, John. "Salad Days." CFA Institute Magazine 19, no. 1 (2008): 40–45. http://dx.doi.org/10.2469/cfm.v19.n1.6.

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Mamet, David. "Salad Days." Grand Street, no. 64 (1998): 144. http://dx.doi.org/10.2307/25008310.

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Sunwold, Duane. "Cucumber Salad." Journal of Renal Nutrition 16, no. 3 (2006): 287. http://dx.doi.org/10.1053/j.jrn.2006.04.021.

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Harpending, Henry. "Word salad." Reviews in Anthropology 13, no. 2 (1986): 135–40. http://dx.doi.org/10.1080/00988157.1986.9977771.

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Marks, Paul. "Space salad." New Scientist 223, no. 2980 (2014): 24–25. http://dx.doi.org/10.1016/s0262-4079(14)61486-x.

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Yen, Peggy Kloster. "Salad sense." Geriatric Nursing 6, no. 4 (1985): 227–28. http://dx.doi.org/10.1016/s0197-4572(85)80093-8.

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Gregory E. Kaebnick. "Salad Days." Hastings Center Report 39, no. 6 (2009): 2. http://dx.doi.org/10.1353/hcr.0.0195.

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Dissertations / Theses on the topic "Salad"

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Liberto, Anthony. "Word Salad." VCU Scholars Compass, 2007. http://scholarscompass.vcu.edu/etd_retro/39.

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I've always considered myself a serious person who understood the meaning of labor. I am determined to labor over my ideas, and to labor seriously. The problem, and by "problem," I mean, "best thing" about this is that no one takes me seriously. Ever. They seem to like my work anyway. Apparently, I'm more funny than I am serious. But that's okay, because, secretly, I think I've always tried to be serious because I never thought I was smart enough to be funny. I often misunderstand things. Sometimes I mishear or wrongly attribute or think that facts are a metaphors or that metaphors are facts. Then I take this (mis)information back to my studio and playing Cosmic Matchmaker, yoking together seeming disparate elements to create a visual vocabulary. And then I labor over it. Very seriously.
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Hindal, Jeffrey G. "The salad days." Morgantown, W. Va. : [West Virginia University Libraries], 2010. http://hdl.handle.net/10450/11135.

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Thesis (M.F.A.)--West Virginia University, 2010.<br>Title from document title page. Document formatted into pages; contains iv, 48 p. : ill. (some col.). Vita. Includes abstract. Includes bibliographical references (p. 44-46).
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Blumenschine, Michelle. "Prevalence of and Differences in Salad Bar Implementation in Rural Versus Urban Arizona Schools." Thesis, The University of Arizona, 2018. http://hdl.handle.net/10150/626835.

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Zhang, Fangzhu. "The genetic basis of salad leaf processability." Thesis, University of Southampton, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.436976.

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Clarkson, Graham John Joseph. "The diagnosis and manipulation of baby salad leaf processability." Thesis, University of Southampton, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.402403.

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Herrin, Morgan Ross. "How to make chicken salad out of chicken shit." The Ohio State University, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=osu1328808742.

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Soechtig, Rebecca E. "A campaign design for a gourmet salad dressing company /." View abstract, 1999. http://library.ctstateu.edu/ccsu%5Ftheses/1547.html.

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Thesis (M.S.) -- Central Connecticut State University, 1999.<br>Thesis advisor: Susan G. Vial. "...in partial fulfillment of the requirements for the degree of Master of Science [in Art]." Includes bibliographical references (leaf 12).
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Agustiana, Agatha. "The dose-response effects of the amount of oil in salad dressing on the bioavailability of carotenoids and fat-soluble vitamins in salad vegetables." Thesis, Iowa State University, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1596916.

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<p>The objectives of the study were to define the dose-response relation of the amount of added oil and: 1) the absorption of carotenoids, phylloquinone and tocopherols in salad vegetables and 2) the absorption of retinyl palmitate formed from the ingested provitamin A carotenoids, |A- and |A-carotene. Women (n = 12) each consumed 5 salads containing equivalent amounts of carrot, cherry tomato, romaine lettuce and spinach. The salads with salad dressings containing 0, 2, 4, 8 or 32 g tocopherol-stripped soybean oil were ingested in random order separated by !Y 2 weeks. Blood samples were collected at baseline and 2, 3.5, 5, 7, and 9.5 h postprandially. Chylomicron fractions were extracted and analyzed by HPLC with coulometric array electrochemical detection. When the salads were ingested with 0 g oil, there was negligible absorption of |A- and |A-carotenes, lutein, lycopene, phylloquinone, retinyl palmitate, |A- and |?-tocopherols. For |A- and |A-carotenes, lycopene, retinyl palmitate, and |A- and |?-tocopherols, absorption was increased with each amount of oil compared with 0 g oil (P <0.05). Starting from 4 g oil, all analytes (|A-carotene, |A-carotene, lutein, trans-lycopene, vitamin A, |A-tocopherol, |?-tocopherol, and vitamin K1) showed significant increases in absorption compared with 0 g oil salad dressing. The absorption of each carotenoid and fat-soluble vitamin was highest with 32 g ingested oil (P < 0.002).
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Ibrahim, Faozia. "Interaction of bacteria with growing salad vegetables and leafy herbs." Thesis, University of Nottingham, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.416288.

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Walker, Ken R. "Rapid detection of Listeria monocytogenes in salad by polymerase chain reaction." Auburn, Ala, 2005. http://repo.lib.auburn.edu/2005%20Summer/master's/WALKER_KEN_28.pdf.

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Books on the topic "Salad"

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Dieckmann, Jane M. Salad dressings! Crossing Press, 1987.

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Connery, Clare. The salad book. Random House, 1993.

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Griffiths, Sally. 100 great salad dressings. Weidenfeld and Nicolson, 1994.

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Head, Honor. Salad. Franklin Watts, 2007.

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Hoffstetter, Ian, Merrilee Fleeting, Lynn Lewis, Angela Armstrong, and Christiane Kruger. Super salads: More than 250 fresh recipes from classic to contemporary. Edited by Reader's Digest Association. Reader's Digest Association Limited, 2012.

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Roulston, Courtney. The salad kitchen. New Holland, 2015.

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Schlesinger, Chris. Lettuce in your kitchen: Where salad gets a whole new spin and dressings do double duty. William Morrow and Co., 1996.

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Creasy, Rosalind. The edible salad garden. Periplus Editions, 1999.

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Mitchell, Patricia. Salad days: Super salads & delicious dressings. P.B. Mitchell, 1993.

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Kelly, McCune, and Kleinman Kathryn, eds. Salad. Chronicle Books, 1985.

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Book chapters on the topic "Salad"

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Cracknell, H. L., and G. Nobis. "Salads, Salad Dressings and Dips." In The New Catering Repertoire. Macmillan Education UK, 1989. http://dx.doi.org/10.1007/978-1-349-20391-8_12.

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Chauvel, Jean. "Vegetable Salad." In Handbook of Molecular Gastronomy. CRC Press, 2021. http://dx.doi.org/10.1201/9780429168703-126.

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Bhangu, JapPreet Kaur. "Salad Bowl." In Encyclopedic Dictionary of Diasporic Indian English Writing. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-0045-8_304.

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Gerstlauer, Sven, and Julia Deborah Fischer. "Everything Sausage (Salad)—Regionalizing Sausage Salad via Chefkoch.De." In RaumFragen: Stadt – Region – Landschaft. Springer Fachmedien Wiesbaden, 2023. http://dx.doi.org/10.1007/978-3-658-41499-3_5.

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Messenger, Sally, and Humphrey Shaw. "The Salad Bowl." In Hospitality Management. Macmillan Education UK, 1991. http://dx.doi.org/10.1007/978-1-349-21595-9_27.

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Messenger, Sally, and Humphrey Shaw. "The Salad Bowl." In Hospitality Management. Macmillan Education UK, 1991. http://dx.doi.org/10.1007/978-1-349-21595-9_57.

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Arora, Tehmina. "“Salad bowl” secularism." In The Routledge Handbook of Religious Literacy, Pluralism, and Global Engagement. Routledge, 2021. http://dx.doi.org/10.4324/9781003036555-28.

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Lawson, Harry. "Salad/Cooking Oil Usage." In Food Oils and Fats. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4757-2351-9_9.

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King, Alan H. "Hydrocolloids in Salad Dressings." In Hydrocolloids in Food Processing. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780813814490.ch2.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Valerianella locusta (Corn salad)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_1032.

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Conference papers on the topic "Salad"

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Li, Lijun, Bowen Dong, Ruohui Wang, et al. "SALAD-Bench: A Hierarchical and Comprehensive Safety Benchmark for Large Language Models." In Findings of the Association for Computational Linguistics ACL 2024. Association for Computational Linguistics, 2024. http://dx.doi.org/10.18653/v1/2024.findings-acl.235.

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Bae, Suyoung, YunSeok Choi, Hyojun Kim, and Jee-Hyong Lee. "SALAD: Improving Robustness and Generalization through Contrastive Learning with Structure-Aware and LLM-Driven Augmented Data." In Proceedings of the 2025 Conference of the Nations of the Americas Chapter of the Association for Computational Linguistics: Human Language Technologies (Volume 1: Long Papers). Association for Computational Linguistics, 2025. https://doi.org/10.18653/v1/2025.naacl-long.634.

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Yodnil, Krisana, Pischanunt Sonthitham, and Arkira Sonthitham. "Internet of Things Technology for Salad Organics Vegetable Smart Farming System with Promoting to Healthy Food Career Entrepreneurs." In 2024 International Conference on Power, Energy and Innovations (ICPEI). IEEE, 2024. http://dx.doi.org/10.1109/icpei61831.2024.10748606.

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Zandavalli, Carolina, and Fernando Simon Westphal. "Análise de modos normais em salas de aula da Universidade Federal de Santa Catarina." In XX ENCONTRO NACIONAL DE TECNOLOGIA DO AMBIENTE CONSTRUÍDO. UFAL, 2024. http://dx.doi.org/10.46421/entac.v20i1.6155.

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A análise do comportamento sonoro em baixas frequências é um importante passo na investigação de possíveis influências na avaliação de condicionamento acústico de salas. Medidas simples como a definição do comprimento, largura e altura (do chão ao teto) em salas retangulares, com proporções adequadas, podem contribuir para uma melhor distribuição do som, demandando menos intervenções de tratamento acústico e equipamentos de amplificação. Este artigo faz parte de um estudo sobre desempenho acústico nas salas de aula da Universidade Federal de Santa Catarina, campus de Florianópolis, investigando influências das características de projeto na qualidade acústica nos ambientes educacionais. O objetivo do estudo é uma avaliação preliminar, com base em cálculos e fundamentos da literatura, analisando o comportamento dos modos normais, identificando potenciais problemas que ocorrem em baixas frequências. Os resultados são comparados com proporções ideais de sala, considerando referências como área de Bolt e os critérios de Bonello. Apenas uma das salas possui proporções de sala aceitáveis e todas as salas indicam desarmonia na distribuição modal.
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Tornøe, Søren A., John J. Hennessy, and Nobuhiko P. Kobayashi. "Using sputtering atomic layer augmented deposition (SALAD) to optimize the dielectric/metal interface, improving longevity and spectral response of protected astronomical telescopes: case study of AlOx/Ag and AlFx/Al-mirrors." In Low-Dimensional Materials and Devices 2024, edited by Nobuhiko P. Kobayashi, A. Alec Talin, Albert V. Davydov, and M. Saif Islam. SPIE, 2024. http://dx.doi.org/10.1117/12.3028884.

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Bastos, Lorenzo Machado, Marco Túlio Bones Soares, Adriana Alice Sekeff Castro, Joára Cronemberger Ribeiro Silva, and Cláudia Naves David Amorim. "Avaliação dos efeitos visuais e não-visuais da luz nas salas de aula da Universidade de Brasília." In XX ENCONTRO NACIONAL DE TECNOLOGIA DO AMBIENTE CONSTRUÍDO. UFAL, 2024. http://dx.doi.org/10.46421/entac.v20i1.6151.

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A luz natural como fonte de iluminação de um ambiente de estudos se mostra vantajosa para a saúde, a concentração e o conforto visual do usuário. A maioria dos projetos normalmente consideram os benefícios visuais e os relacionados à eficiência energética, porém, não levam em conta os efeitos não visuais da luz diretamente ligados às respostas neuroendócrinas, afetando o humor, o desempenho e o ritmo circadiano do usuário. Este estudo tem como objetivo avaliar as salas de aula do Campus Darcy Ribeiro da universidade de Brasília quanto aos efeitos visuais e não-visuais, buscando a sala com iluminação natural de melhor qualidade. A metodologia usada para avaliar as salas consistiu no mapeamento das salas de aula e simulação dos efeitos visuais e não visuais — usando os softwares ClimateStudio e ALFA, respectivamente — para então realizar um comparativo entre os cenários simulados. Como resultado, identificou-se os parâmetros arquitetônicos que apresentaram maior impacto nas simulações, sendo eles as proteções solares e a orientação.
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Santos, Marcos Vinicius Antonio dos, Patrícia Regina Chaves Drach, and Sabrina Andrade Barbosa. "Conforto ambiental em edificação histórica adaptada para uso Educacional em clima subtropical úmido." In XX ENCONTRO NACIONAL DE TECNOLOGIA DO AMBIENTE CONSTRUÍDO. UFAL, 2024. http://dx.doi.org/10.46421/entac.v20i1.6102.

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O desempenho de um edifício está relacionado à sensação de conforto de seus usuários. Este estudo tem como objetivo investigar a adaptação térmica, luminosa e acústica de estudantes em um edifício histórico residencial com uso atual educacional, durante o tempo de aula. Foram aplicados questionários a 150 alunos ao longo do ano em duas salas naturalmente ventiladas, nos turnos da manhã e da tarde. Os questionários foram aplicados no início e no final das aulas para determinar as variações das respostas relacionadas ao processo de adaptação. Foram incluídas perguntas sobre características gerais dos participantes, tipo de vestimenta, tempo de permanência e posicionamento na sala, entre outras. Simultaneamente, dados sobre acústica, iluminação e temperatura do ar foram coletados através de equipamentos durante o período de aula. Os resultados indicaram divergências entre os dados coletados e a percepção térmica, acústica e lumínica dos usuários. Os entrevistados apontaram mudanças entre os estados de conforto e desconforto, no início e no final das aulas, quando as condições do ambiente sofreram poucas/nenhuma alterações. As respostas parecem indicar que os usuários conseguiram se adaptar ao ambiente imposto.
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Kohnhäuser, Florian, Niklas Büscher, and Stefan Katzenbeisser. "SALAD." In ASIA CCS '18: ACM Asia Conference on Computer and Communications Security. ACM, 2018. http://dx.doi.org/10.1145/3196494.3196544.

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Nowak, Till. "Salad." In SIGGRAPH07: Special Interest Group on Computer Graphics and Interactive Techniques Conference. ACM, 2007. http://dx.doi.org/10.1145/1280120.1280241.

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Blum, Michael S. "Salad bowl." In ACM SIGGRAPH 99 Electronic art and animation catalog. ACM Press, 1999. http://dx.doi.org/10.1145/312379.313069.

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Reports on the topic "Salad"

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Experiment, Experiment. Does potato salad taste good? Experiment, 2014. http://dx.doi.org/10.18258/2681.

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Reich, Bryony, and Arun Advani. Melting pot or salad bowl: the formation of heterogeneous communities. Institute for Fiscal Studies, 2015. http://dx.doi.org/10.1920/wp.ifs.2015.1530.

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Rohde, Kenneth, Barney Carlson, Matthew Crepeau, et al. EV SALaD 2023 Demonstration: Best Practices and Mitigations for Protecting EVSE Infrastructure. Office of Scientific and Technical Information (OSTI), 2024. http://dx.doi.org/10.2172/2446942.

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Muthike, Wairimu, Wanja Nyaga, and Wanjiku Kiarie. Decolonizing food systems: promoting traditional vegetables for sustainable nutrition in Kenya and India. Busara, 2024. http://dx.doi.org/10.62372/dutw3025.

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In Migori County, Kenya, the revolution of Amaranth (Amaranthus spp.) from a weed to a staple food crop demonstrates the potential of indigenous vegetables to enhance food security and foster community resilience. For a long time, the plant occurred widely as a weed, most often referred to as ‘pigweed’, which meant that it could not be consumed as a food crop. The Amaranth, originally from South America, is a plant that produces edible leaves and grains upon maturity. The plant also boasts drought-resistance qualities and versatility. It has since found its place in local kitchens and commercial markets. Amaranth has various nutritional benefits including producing a high amount of fiber that aids with digestion and general gut health. Its leaves can be used as salad, its stem as livestock feed, and its grains can be ground into flour. Farmers in Migori, through training, have grown and utilized this superfood, resulting in a significant boost to their livelihoods and health. Amaranth’s journey from weeds to a valuable food source is one example of how traditional vegetables can empower local communities and create sustainable food systems when given the necessary attention and support. The African Nightshade (Solanum Nigrum), native to several African countries, and Gogu leaves (Hibiscus Sabdariffa) in the Asian continent, also hold similar potential to transform not only livelihoods but also nutrition and, ultimately, food security. Over the years, these traditional vegetables have adapted to local climates and acquired cultural significance among communities. For generations, amaranth has been used as both a food source and for medicinal purposes, demonstrating its resilience and versatility. In Kenya, we see Amaranth-based products like blended flour and popcorn.
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Criswell, Todd, Ginger Cruz, Angelina Johnston, and Kevin O'Connor. Kahn Bani Sa'ad Correctional Facility, Kahn Bani Sa'ad, Iraq. Defense Technical Information Center, 2008. http://dx.doi.org/10.21236/ada509115.

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Hernández Cruz, Victoria Eugenia, and Astrid Carolina Ospina Marín. Salud mental comunitaria. Sello Editorial UNAD, 2022. http://dx.doi.org/10.22490/ecsah.5965.

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El presente escrito aborda el ejercicio de investigación desarrollado en el Semillero Acción Psicosocial Hacia el Bienestar Comunitario con la estrategia solidaria SISSU desde su escenario de practicas para psicología, donde se implementan acciones psicosociales a partir de la telepsicología en busca de mejorar la salud mental comunitaria de las regiones colombiana y generar responsabilidad social ante los aspectos psicológicos, sociales, culturales y ambientales que genera el confinamiento por la pandemia actual. Por lo cual se ejecuta a partir del uso de herramientas digitales y tomando la guía de telepsicología del Colegio Colombia de Psicólogos COLPSIC, para garantizar la calidad de la intervención psicosocial en las regiones colombianas. Dentro de los resultados se reconoce el impacto positivo del ejercicio del psicólogo comunitario a la hora de comprender y analizar las interacciones sociales donde la cogestión es fuente fundamental para el éxito de toda intervención con la comunidad y construcción de una sociedad solidaria, así se fortalece la salud mental comunitaria y se obtiene un alto bienestar psicosocial.
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Saulnier, Jr, G., P. Domski, J. Palmer, R. Roberts, W. Stensrud, and A. Jensen. WIPP Salado hydrology program data report No. 1. [Salado Formation]. Office of Scientific and Technical Information (OSTI), 1991. http://dx.doi.org/10.2172/5759934.

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Perdomo Ayola, Sandra, Jaime Andrés Cubides Cárdenas, Diego Ortiz Ortega, Cristian Camilo Hernández, and Julio Gómez. Componente animal: salud animal. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2022. http://dx.doi.org/10.21930/agrosavia.infografia.2022.17.

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Zuleta, Gustavo, Patricia Álvarez, and Osvaldo Giordano. Nota Técnica: Sector Salud. Inter-American Development Bank, 2009. http://dx.doi.org/10.18235/0009932.

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Uruguay es un país con una estructura demográfica envejecida para los parámetros de la región. Esto se debe al proceso demográfico tradicional que combina la disminución progresiva de la natalidad junto con la reducción de la mortalidad en edades tempranas. A esto se agregan los flujos de emigración que son relativamente altos. Esta estructura demográfica genera un perfil epidemiológico con una alta carga de morbi-mortalidad asociada a enfermedades metabólicas, crónicas y no transmisibles, fundamentalmente enfermedades vasculares, tumorales y endocrinológicas. Sin perjuicio de esto, las necesidades sanitarias de la población joven también generan demandas importantes. Si bien es un segmento etáreo de tamaño más bajo (cuando se compara con otros países de la región), al combinarse con marginalidad social genera riesgos sanitarios importantes. Prueba de ello son las relativamente altas tasas de mortalidad infantil, mortalidad materna y mortalidad de menores de 5 años.
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Viguera, Enrique. Semblanza in memoriam Margarita Salas. Sociedad Española de Bioquímica y Biología Molecular, 2019. http://dx.doi.org/10.18567/sebbmdiv_anc.2019.12.2.

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