Relevant bibliographies by topics / Salinity tolerance

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Salinity tolerance'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Salinity tolerance"

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Farooq, S., and F. Azam. "Salinity tolerance in Triticeae." Czech Journal of Genetics and Plant Breeding 41, Special Issue (2012): 252–62. http://dx.doi.org/10.17221/6187-cjgpb.

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Z.C., Suleymanov, .Ch. Mammadov A, Zamanov A.А., and Suleymanov S.Y. "The Assessment Of Salt Tolerance Potential In Wheat Varieties By Applying the RAPD-PCR Method." Journal of Life Sciences and Biomedicine 70, no. 2 (2015): 27–32. https://doi.org/10.5281/zenodo.7422522.

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Salinity tolerance potensial have been analyzed in 112 wheat varities by using the well known RAPD markers associated with one of the genes controlling resistance to salinty. Using OPZ09 marker the expected DNA fragment of ~ 590 bp was amplified in 39 wheat gentypes. This marker is probably associated with salinity tolerance traits of the studied collection.
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Tussipkan, D., M. В. Ramazanova, and Sh A. Manabayeva. "Soil salinity and salt tolerance of plants." Bulletin of the Karaganda University. “Biology, medicine, geography Series” 29, no. 1(113) (2024): 48–57. http://dx.doi.org/10.31489/2024bmg1/48-57.

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Global scarcity of water resources, ecological pollution and enlarged salinization of soil and water became a noticeable problem at the beginning of the 21st century. Soil pollution caused by industrial and agricultural activities is an environmental problem that poses serious threats to human health and ecosystems. This review provides, firstly soil salinity characteristics and salinity indicators. Secondly, we focused on saline areas in the world and causes of soil salinization. Thirdly, mapping and monitoring of soil salinity areas and improvement measures for saline soil tolerance. Fourthl
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Qadar, A. "Salinity and Sodicity Tolerance in Rice." International Rice Research Newsletter 10, no. 4 (1985): 7–8. https://doi.org/10.5281/zenodo.7099672.

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This article 'Salinity and Sodicity Tolerance in Rice' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.
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Yadav, Sheel, Amit Kumar Singh, Sundeep Kumar, and Rakesh Singh. "Salinity Tolerance in Plants." Biotech Today 3, no. 2 (2013): 53. http://dx.doi.org/10.5958/2322-0996.2014.00009.x.

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Flowers, Timothy J., and Timothy D. Colmer. "Salinity tolerance in halophytes*." New Phytologist 179, no. 4 (2008): 945–63. http://dx.doi.org/10.1111/j.1469-8137.2008.02531.x.

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Munns, Rana, and Mark Tester. "Mechanisms of Salinity Tolerance." Annual Review of Plant Biology 59, no. 1 (2008): 651–81. http://dx.doi.org/10.1146/annurev.arplant.59.032607.092911.

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NIEMAN, RICHARD H. "Salinity Tolerance in Plants." Soil Science 140, no. 3 (1985): 230–31. http://dx.doi.org/10.1097/00010694-198509000-00011.

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Chen, S., and A. Polle. "Salinity tolerance of Populus." Plant Biology 12, no. 2 (2009): 317–33. http://dx.doi.org/10.1111/j.1438-8677.2009.00301.x.

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Scott, Elizabeth U., and Michael R. Kendrick. "Salinity Tolerances of Native and Non-Native Crayfishes from Near-Coastal Habitats in South Carolina, USA." Freshwater Crayfish 29, no. 1 (2024): 49–57. https://doi.org/10.5869/fc.2024.v29-1.49.

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Abstract Many freshwater ecosystems are at risk due to the detrimental impacts of increasing salinity. This is particularly true for coastal freshwater wetlands where increasing tropical cyclone intensity and sea level rise are threatening these habitats. Little is known, however, about salinity tolerances of many coastal freshwater species. The hammock crayfish, Procambarus lunzi (Hobbs), for example, inhabits coastal hammock islands and maritime forested wetlands in South Carolina, USA. Procambarus lunzi and other native crayfish are also at risk due to invasion by the red swamp crayfish, Pr
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Dissertations / Theses on the topic "Salinity tolerance"

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Elmezoghi, Saleh Mohamed. "Physiology of salinity tolerance in maize." Thesis, University of Liverpool, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.433774.

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Babagolzadeh, Ali. "Salinity tolerance in seven Trifolium species." Thesis, University of Liverpool, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367195.

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Hossain, Mohammad Rashed. "Salinity tolerance and transcriptomics in rice." Thesis, University of Birmingham, 2014. http://etheses.bham.ac.uk//id/eprint/5092/.

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Morpho-physiological characterization and whole genome transcript profiling of rice genotypes that belongs to sub-species Indica, Japonica and wild relatives were carried out under salt stress. The existence of qualitatively different mechanisms of salt tolerance across the genotypes was identified. Multivariate analysis was applied to categorize the genotypes according to their level of tolerance. Modified SAM analysis elucidated the trait specific expression of genome wide transcripts. Gene ontology enrichment analysis identified the genes involved in different molecular functions such as si
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Schuch, Ursula K., and Jack J. Kelly. "Salinity Tolerance of Cacti and Succulents." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/216639.

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The salinity tolerance of golden barrel cactus (Echinocactus grusonii), ocotillo (Fouquieria splendens), saguaro cactus (Carnegiea gigantea), and Gentry’s agave (Agave parryi truncata) was tested. Plants were irrigated with a solution of EC 0.6, 5.0, 10.0, and 15.0 dS/m. Duration of treatments were 18 weeks for saguaro and 26 weeks for the other three species. In general, fresh weight, dry weight, and moisture content decreased with increasing salinity levels, with the exception of saguaro dry weight which was not affected by the treatments, and ocotillo moisture content which increased with i
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Hendawy, Salah El-Sayed el. "Salinity tolerance in Egyptian spring wheat genotypes." [S.l. : s.n.], 2004. http://deposit.ddb.de/cgi-bin/dokserv?idn=972317627.

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Kwon, Taek-Ryoun. "Physiological studies of salinity tolerance in Brassica species." Thesis, Coventry University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361653.

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Buya, J. K. "The genetics of salinity tolerance in Tilapia species." Thesis, Swansea University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.636193.

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Path coefficients were applied to estimate the amount of variation each physiological factor determines in the serum water content (SEWCON) or time-to-succumb (TS). Each estimate was used to reconstitute its own mean. In all cases, the <I>re-constructed</I> variables exhibited a higher value of V<SUB>G</SUB>/V<SUB>P</SUB> than in the original. This infers the expression of genetic variability masked by the composite action of many gene differences on the trait (Mather and Harrison 1949). V<SUB>G</SUB>/V<SUB>P</SUB> was related to neither the correlation or regression between groups. Correlatio
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Møller, Inge Skrumsager. "Na⁺ exclusion and salinity tolerance in Arabidopsis thaliana." Thesis, University of Cambridge, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.612521.

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Schrader, Stephanie EllaJean, and Stephanie EllaJean Schrader. "Salinity Tolerance of Lettuce Cultivars in Controlled Environment." Thesis, The University of Arizona, 2017. http://hdl.handle.net/10150/624098.

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The specific objectives of this study were to determine the effects of increasing salinity on growth, crop quality, and physiological parameters of different lettuce (Lactuca sativa L.) cultivars grown either in a hydroponic system or in soil and subjected to irrigation water of varying salinity levels. Two trials were conducted in winter 2016 and summer 2016 in a greenhouse using a hydroponic system for the cultivation of three lettuce cultivars. 'Romaine del Sol', Leaf Lettuce 'Bergams Green' and 'Green Leaf Lettuce' were exposed to irrigation water with increasing salinity (2.1, 3.6, 5.1, a
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Hawks, Austin McCoy. "Salinity Inventory and Tolerance Screening in Utah Agriculture." DigitalCommons@USU, 2009. https://digitalcommons.usu.edu/etd/546.

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Soil salinity, a yield-limiting condition, has plagued crop production for centuries by reducing crop productivity. Research has introduced methods for successfully managing soil salinity. This research discusses the adaptation of established management methods to create new soil salinity management techniques. One adapted technique is an automated crop screening apparatus. A new design was created and successfully used in rapidly screening two strawberry cultivars to determine their tolerance to salinity. Screening crops and determining their tolerance to yield-limiting conditions are
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Books on the topic "Salinity tolerance"

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Abdelly, Chedly, Münir Öztürk, Muhammad Ashraf, and Claude Grignon, eds. Biosaline Agriculture and High Salinity Tolerance. Birkhäuser Basel, 2008. http://dx.doi.org/10.1007/978-3-7643-8554-5.

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C, Abdelly, ed. Biosaline agriculture and high salinity tolerance. Birkhäuser, 2008.

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Kumar, Ashwani, Pooja Dhansu, and Anita Mann, eds. Salinity and Drought Tolerance in Plants. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-4669-3.

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Öztürk, Münir, Yoav Waisel, M. Ajmal Khan, and Güven Görk, eds. Biosaline Agriculture and Salinity Tolerance in Plants. Birkhäuser Basel, 2006. http://dx.doi.org/10.1007/3-7643-7610-4.

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Kumar, Vinay, Shabir Hussain Wani, Penna Suprasanna, and Lam-Son Phan Tran, eds. Salinity Responses and Tolerance in Plants, Volume 2. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-90318-7.

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Kumar, Vinay, Shabir Hussain Wani, Penna Suprasanna, and Lam-Son Phan Tran, eds. Salinity Responses and Tolerance in Plants, Volume 1. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75671-4.

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K, Garg B. Salinity tolerance in plants: Methods, mechanisms, and management. Scientific Publishers (India), 2011.

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M, Hasegawa Paul, Jain S. Mohan, and SpringerLink (Online service), eds. Advances in Molecular Breeding Towards Salinity and Drought Tolerance. Springer, 2007.

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Branson, Farrel Allen. Tolerances of plants to drought and salinity in the western United States. Dept. of the Interior, U.S. Geological Survey, 1988.

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Watanabe, Wade O. Salinity tolerance of the tilapias Oreochromis aureus, O. niloticus and an O. mossambicus X O. niloticus hybrid. Council for Agricultural Planning and Development, 1985.

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Book chapters on the topic "Salinity tolerance"

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Tilbrook, Joanne, and Stuart Roy. "Salinity tolerance." In Plant Abiotic Stress. John Wiley & Sons, Inc, 2014. http://dx.doi.org/10.1002/9781118764374.ch6.

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Hardie, Marcus, and Richard Doyle. "Measuring Soil Salinity." In Plant Salt Tolerance. Humana Press, 2012. http://dx.doi.org/10.1007/978-1-61779-986-0_28.

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Arora, Sanjay, and J. C. Dagar. "Salinity Tolerance Indicators." In Research Developments in Saline Agriculture. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-5832-6_5.

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Roessner, Ute, and Diane M. Beckles. "Metabolomics for Salinity Research." In Plant Salt Tolerance. Humana Press, 2012. http://dx.doi.org/10.1007/978-1-61779-986-0_13.

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Busoms, Silvia, Maria Almira-Casellas, Juan Barceló, and Charlotte Poschenrieder. "Plant Tolerance to Alkaline Salinity." In Plant Stress Tolerance. CRC Press, 2025. https://doi.org/10.1201/9781003457237-2.

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Gucci, R., and M. Tattini. "Salinity Tolerance in Olive." In Horticultural Reviews. John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470650660.ch6.

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Fageria, Nand Kumar, Luís Fernando Stone, and Alberto Baêta dos Santos. "Breeding for Salinity Tolerance." In Plant Breeding for Abiotic Stress Tolerance. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-30553-5_7.

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Ahmed, Niaz, Usman Khalid Chaudhry, Muhammad Arif Ali, Fiaz Ahmad, Muhammad Sarfraz, and Sajjad Hussain. "Salinity Tolerance in Cotton." In Cotton Production and Uses. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1472-2_19.

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Chaudhry, Usman Khalid, Niaz Ahmed, Muhammad Daniyal Junaid, et al. "Salinity Tolerance in Rice." In Modern Techniques of Rice Crop Production. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4955-4_16.

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Grieve, Catherine M., Stephen R. Grattan, and Eugene V. Maas. "Plant Salt Tolerance." In Agricultural Salinity Assessment and Management. American Society of Civil Engineers, 2011. http://dx.doi.org/10.1061/9780784411698.ch13.

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Conference papers on the topic "Salinity tolerance"

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Hayatgheib, Yasmin, Paul Thornton, Salima Baraka-Lokmane, et al. "Retention Improvement of Sulfonic Acid-Based Scale Inhibitor on Sandstone Formations at HTHP Conditions and H2S Environment with High Salinity." In CONFERENCE 2022. AMPP, 2022. https://doi.org/10.5006/c2022-17875.

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Abstract Recent environmental legislation has pushed many fields especially the Netherlands and UK continentals to phase out phosphorous based scale inhibitors (SI). However, remaining chemistries have mostly shown low tolerance to high salinity formation water (HS) or poor retention properties on the sandstone reservoir, rendering them unsuitable candidates for squeeze treatment. On the other hand, the high temperatures and pressures (HTHP) gas condensate wells require thermostable and compatible SI with HS that could suppress the full range of forming scales including: barium sulfate, calciu
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McCabe, Bethanni, and Stephen Heath. "Development of a Novel Phosphonate Scale Inhibitor for Scale Control in Geothermal Applications." In CORROSION 2019. NACE International, 2019. https://doi.org/10.5006/c2019-13275.

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Abstract Geothermal brines typically contain dissolved minerals and gases that can cause calcium carbonate, silica/silicate and iron sulphide scale deposition in wells and on topside equipment. The presence of scale within a geothermal system can cause various issues that can lead to decreased efficiency of thermal energy production. The high temperatures of geothermal wells can create quite a challenge for scale control in terms of inhibition performance and thermal stability and this limits the chemistry of scale inhibitors that can be applied under these conditions. For calcium carbonate sc
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Pegram, H., J. Morrison, and B. S. Baldwin. "Salinity Tolerance in Elymus." In XXV International Grassland Congress. International Grassland Congress 2023, 2023. http://dx.doi.org/10.52202/071171-0411.

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N. Ragus, Lolita, and Werfina Sonis. "FSM GIANT SWAMP TARO SALINITY TOLERANCE EVALUATION." In International Conference on Fisheries and Aquaculture. TIIKM, 2016. http://dx.doi.org/10.17501/icoaf.2016.2109.

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ARAÚJO, G. S., S. O. PAULA, C. G. GADELHA, R. S. MIRANDA, E. GOMES FILHO, and J. T. PRISCO. "SELECTION OF SUNFLOWER GENOTYPES WITH TOLERANCE TO SALINITY." In IV Inovagri International Meeting. INOVAGRI/ESALQ-USP/ABID/UFRB/INCT-EI/INCTSal/INSTITUTO FUTURE, 2017. http://dx.doi.org/10.7127/iv-inovagri-meeting-2017-res5130894.

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HADJ BRAHIM, Adel, Jlidi Mouna, Hmani Houda, et al. "Halotolerant PGPB Seed biopriming Induces wheat salinity tolerance." In MOL2NET 2018, International Conference on Multidisciplinary Sciences, 4th edition. MDPI, 2019. http://dx.doi.org/10.3390/mol2net-04-06127.

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Flávio Favaro Blanco and Marcos Vinícius Folegatti. "Nitrogen and Potassium Effects on Tomato Salinity Tolerance in Greenhouse." In 2002 Chicago, IL July 28-31, 2002. American Society of Agricultural and Biological Engineers, 2002. http://dx.doi.org/10.13031/2013.10297.

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Nguyen, Ha Thi Thuy. "Investigation of Salinity Stress Tolerance in Wild rice Oryza australiensis." In ASPB PLANT BIOLOGY 2020. ASPB, 2020. http://dx.doi.org/10.46678/pb.20.1053090.

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Norboeva, U. T. "SOIL SALINITY AND SALINE TOLERANCE OF THE SORTS OF COTTON." In The All-Russian Scientific Conference with International Participation and Schools of Young Scientists "Mechanisms of resistance of plants and microorganisms to unfavorable environmental". SIPPB SB RAS, 2018. http://dx.doi.org/10.31255/978-5-94797-319-8-567-570.

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Sadana, Anil K., Greg Badke, Christopher Cook, and Xiao Wang. "Water Swell Packers with High Salinity Tolerance and Increased Performance Envelope." In SPE Middle East Oil & Gas Show and Conference. Society of Petroleum Engineers, 2017. http://dx.doi.org/10.2118/183834-ms.

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Reports on the topic "Salinity tolerance"

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Fromm, A., Avihai Danon, and Jian-Kang Zhu. Genes Controlling Calcium-Enhanced Tolerance to Salinity in Plants. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7585201.bard.

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The specific objectives of the proposed research were to identify, clone and characterize downstream cellular target(s) of SOS3 in Arabidopsis thaliana, to analyze the Ca2+-binding characteristics of SOS3 and the sos3-1 mutant and their interactions with SOS3 cellular targets to analyze the SOS3 cell-specific expression patterns, and its subcellular localization, and to assess the in vivo role of SOS3 target protein(s) in plant tolerance to salinity stress. In the course of the study, in view of recent opportunities in identifying Ca2+ - responsive genes using microarrays, the group at Weizman
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Freeman, Stanley, Russell Rodriguez, Adel Al-Abed, Roni Cohen, David Ezra, and Regina Redman. Use of fungal endophytes to increase cucurbit plant performance by conferring abiotic and biotic stress tolerance. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7613893.bard.

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Major threats to agricultural sustainability in the 21st century are drought, increasing temperatures, soil salinity and soilborne pathogens, all of which are being exacerbated by climate change and pesticide abolition and are burning issues related to agriculture in the Middle East. We have found that Class 2 fungal endophytes adapt native plants to environmental stresses (drought, heat and salt) in a habitat-specific manner, and that these endophytes can confer stress tolerance to genetically distant monocot and eudicot hosts. In the past, we generated a uv non-pathogenic endophytic mutant o
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Hulata, Gideon, and Graham A. E. Gall. Breed Improvement of Tilapia: Selective Breeding for Cold Tolerance and for Growth Rate in Fresh and Saline Water. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7586478.bard.

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The main objective of this project was to initiate a breeding program to produce cold-tolerant and salinity-tolerant synthetic breeds of tilapia, from a base population consisting of a four-species hybrid population created under an earlier BARD project. A secondary objective was to estimate genetic parameters for the traits growth rate under fresh- and salt-water and for cold tolerance. A third objective was to place quantitative trait loci that affect these traits of interest (e.g., growth rate in fresh-water, salt-water and cold tolerance) on the growing linkage map of primarily microsatell
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Guy, Charles, Gozal Ben-Hayyim, Gloria Moore, Doron Holland, and Yuval Eshdat. Common Mechanisms of Response to the Stresses of High Salinity and Low Temperature and Genetic Mapping of Stress Tolerance Loci in Citrus. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7613013.bard.

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The objectives that were outlined in our original proposal have largely been achieved or will be so by the end of the project in February 1995 with one exception; that of mapping cold tolerance loci based on the segregation of tolerance in the BC1 progeny population. Briefly, our goals were to 1) construct a densely populated linkage map of the citrus genome: 2) map loci important in cold and/or salt stress tolerance; and 3) characterize the expression of genes responsive to cold land salt stress. As can be seen by the preceding listing of accomplishments, our original objectives A and B have
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Bray, Elizabeth, Zvi Lerner, and Alexander Poljakoff-Mayber. The Role of Phytohormones in the Response of Plants to Salinity Stress. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7613007.bard.

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Salinity is an increasing problem in many irrigated areas of crop production and is a significant factor in reducing crop productivity. Developmental, physiological, and molecular responses to salinity were studied in order to improve our understanding of these responses. Improvements in our understanding of plant responses to salinity are necessary in order to develop crops with improved salt tolerance. Previously, in Israel, it was shown that Sorghum biccolor can adapt to an otherwise lethal concentration of NaCl. These experiments were refined and it was shown that there is a specific windo
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Essa, Sadaf, та Sikandar shah. Foliar Application of Ascorbic Acid and α-Tocopherol Enhances Salinity Tolerance in Hordeum vulgare L. by Regulating Antioxidant Enzymatic Activity and Improving Physiological and Biochemical Responses. ResearchHub Technologies, Inc., 2025. https://doi.org/10.55277/researchhub.916ku9y9.1.

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Moore, Gloria A., Gozal Ben-Hayyim, Charles L. Guy, and Doron Holland. Mapping Quantitative Trait Loci in the Woody Perennial Plant Genus Citrus. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7570565.bard.

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As is true for all crops, production of Citrus fruit is limited by traits whose characteristics are the products of many genes (i.e. cold hardiness). In order to modify these traits by marker aided selection or molecular genetic techniques, it is first necessary to map the relevant genes. Mapping of quantitative trait loci (QTLs) in perennial plants has been extremely difficult, requiring large numbers of mature plants. Production of suitable mapping populations has been inhibited by aspects of reproductive biology (e.g. incompatibility, apomixis) and delayed by juvenility. New approaches prom
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บัวบูชา, ธีรพงษ์, ศุภอรรจ ศิริกันทรมาศ та นุชนาถ วุฒิประดิษฐกุล. การค้นหายีนที่ควบคุมโดยโปรตีนคัลมอดุลินในการตอบสนองต่อสภาวะความเครียดจากสิ่งแวดล้อมของข้าว Oryza sativa L. : รายงานวิจัย. จุฬาลงกรณ์มหาวิทยาลัย, 2014. https://doi.org/10.58837/chula.res.2014.59.

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Environmental stresses such as salinity, drought, heat, or pathogen greatly affect agricultural productivity. Researchers have long been attempting to improve plant tolerance to these adverse conditions. To be successful, knowledge of the mechanisms involved in environmental stress responses of plants in the molecular level is needed. To tolerate stress in plants, Ca2+ signals have been implicated in transducing the initial signals from various environmental changes to elicit appropriate responses. Here, we aimed to identify genes that are regulated by OsCaM1, which is a primary Ca2+ sensor ca
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Crowley, David E., Dror Minz, and Yitzhak Hadar. Shaping Plant Beneficial Rhizosphere Communities. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7594387.bard.

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PGPR bacteria include taxonomically diverse bacterial species that function for improving plant mineral nutrition, stress tolerance, and disease suppression. A number of PGPR are being developed and commercialized as soil and seed inoculants, but to date, their interactions with resident bacterial populations are still poorly understood, and-almost nothing is known about the effects of soil management practices on their population size and activities. To this end, the original objectives of this research project were: 1) To examine microbial community interactions with plant-growth-promoting r
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Cohen, Roni, Kevin Crosby, Menahem Edelstein, et al. Grafting as a strategy for disease and stress management in muskmelon production. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7613874.bard.

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The overall objective of this research was to elucidate the horticultural, pathological, physiological and molecular factors impacting melon varieties (scion) grafted onto M. cannonballus resistant melon and squash rootstocks. Specific objectives were- to compare the performance of resistant melon germplasm (grafted and non-grafted) when exposed to M. cannoballus in the Lower Rio Grande valley and the Wintergarden, Texas, and in the Arava valley, Israel; to address inter-species relationships between a Monosporascus resistant melon rootstock and susceptible melon scions in terms of fruit-set,
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