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Journal articles on the topic 'Salinity tolerance'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Farooq, S., and F. Azam. "Salinity tolerance in Triticeae." Czech Journal of Genetics and Plant Breeding 41, Special Issue (2012): 252–62. http://dx.doi.org/10.17221/6187-cjgpb.

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2

Z.C., Suleymanov, .Ch. Mammadov A, Zamanov A.А., and Suleymanov S.Y. "The Assessment Of Salt Tolerance Potential In Wheat Varieties By Applying the RAPD-PCR Method." Journal of Life Sciences and Biomedicine 70, no. 2 (2015): 27–32. https://doi.org/10.5281/zenodo.7422522.

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Salinity tolerance potensial have been analyzed in 112 wheat varities by using the well known RAPD markers associated with one of the genes controlling resistance to salinty. Using OPZ09 marker the expected DNA fragment of ~ 590 bp was amplified in 39 wheat gentypes. This marker is probably associated with salinity tolerance traits of the studied collection.

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3

Tussipkan, D., M. В. Ramazanova, and Sh A. Manabayeva. "Soil salinity and salt tolerance of plants." Bulletin of the Karaganda University. “Biology, medicine, geography Series” 29, no. 1(113) (2024): 48–57. http://dx.doi.org/10.31489/2024bmg1/48-57.

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Global scarcity of water resources, ecological pollution and enlarged salinization of soil and water became a noticeable problem at the beginning of the 21st century. Soil pollution caused by industrial and agricultural activities is an environmental problem that poses serious threats to human health and ecosystems. This review provides, firstly soil salinity characteristics and salinity indicators. Secondly, we focused on saline areas in the world and causes of soil salinization. Thirdly, mapping and monitoring of soil salinity areas and improvement measures for saline soil tolerance. Fourthl

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4

Qadar, A. "Salinity and Sodicity Tolerance in Rice." International Rice Research Newsletter 10, no. 4 (1985): 7–8. https://doi.org/10.5281/zenodo.7099672.

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This article 'Salinity and Sodicity Tolerance in Rice' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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5

Yadav, Sheel, Amit Kumar Singh, Sundeep Kumar, and Rakesh Singh. "Salinity Tolerance in Plants." Biotech Today 3, no. 2 (2013): 53. http://dx.doi.org/10.5958/2322-0996.2014.00009.x.

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6

Flowers, Timothy J., and Timothy D. Colmer. "Salinity tolerance in halophytes*." New Phytologist 179, no. 4 (2008): 945–63. http://dx.doi.org/10.1111/j.1469-8137.2008.02531.x.

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7

Munns, Rana, and Mark Tester. "Mechanisms of Salinity Tolerance." Annual Review of Plant Biology 59, no. 1 (2008): 651–81. http://dx.doi.org/10.1146/annurev.arplant.59.032607.092911.

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8

NIEMAN, RICHARD H. "Salinity Tolerance in Plants." Soil Science 140, no. 3 (1985): 230–31. http://dx.doi.org/10.1097/00010694-198509000-00011.

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9

Chen, S., and A. Polle. "Salinity tolerance of Populus." Plant Biology 12, no. 2 (2009): 317–33. http://dx.doi.org/10.1111/j.1438-8677.2009.00301.x.

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10

Scott, Elizabeth U., and Michael R. Kendrick. "Salinity Tolerances of Native and Non-Native Crayfishes from Near-Coastal Habitats in South Carolina, USA." Freshwater Crayfish 29, no. 1 (2024): 49–57. https://doi.org/10.5869/fc.2024.v29-1.49.

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Abstract Many freshwater ecosystems are at risk due to the detrimental impacts of increasing salinity. This is particularly true for coastal freshwater wetlands where increasing tropical cyclone intensity and sea level rise are threatening these habitats. Little is known, however, about salinity tolerances of many coastal freshwater species. The hammock crayfish, Procambarus lunzi (Hobbs), for example, inhabits coastal hammock islands and maritime forested wetlands in South Carolina, USA. Procambarus lunzi and other native crayfish are also at risk due to invasion by the red swamp crayfish, Pr

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11

Chen, Tianxiao, Yanan Niu, Changdeng Yang, Yan Liang, and Jianlong Xu. "Screening of Rice (Oryza sativa L.) Genotypes for Salinity Tolerance and Dissecting Determinants of Tolerance Mechanism." Plants 13, no. 7 (2024): 1036. http://dx.doi.org/10.3390/plants13071036.

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Soil salinity imposes osmotic, ionic, and oxidative stresses on plants, resulting in growth inhibition, developmental changes, metabolic adaptations, and ion sequestration or exclusion. Identifying salinity-tolerant resources and understanding physiological and molecular mechanisms of salinity tolerance could lay a foundation for the improvement of salinity tolerance in rice. In this study, a series of salinity-tolerance-related morphological and physiological traits were investigated in 46 rice genotypes, including Sea Rice 86, to reveal the main strategies of rice in responding to salinity s

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12

Le, Thao Duc, Floran Gathignol, Huong Thi Vu, et al. "Genome-Wide Association Mapping of Salinity Tolerance at the Seedling Stage in a Panel of Vietnamese Landraces Reveals New Valuable QTLs for Salinity Stress Tolerance Breeding in Rice." Plants 10, no. 6 (2021): 1088. http://dx.doi.org/10.3390/plants10061088.

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Rice tolerance to salinity stress involves diverse and complementary mechanisms, such as the regulation of genome expression, activation of specific ion-transport systems to manage excess sodium at the cell or plant level, and anatomical changes that avoid sodium penetration into the inner tissues of the plant. These complementary mechanisms can act synergistically to improve salinity tolerance in the plant, which is then interesting in breeding programs to pyramidize complementary QTLs (quantitative trait loci), to improve salinity stress tolerance of the plant at different developmental stag

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13

Bolarín, M. C., F. G. Fernández, V. Cruz, and J. Cuartero. "Salinity Tolerance in Four Wild Tomato Species using Vegetative Yield-Salinity Response Curves." Journal of the American Society for Horticultural Science 116, no. 2 (1991): 286–90. http://dx.doi.org/10.21273/jashs.116.2.286.

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The salinity tolerances of 21 accessions belonging to four wild tomato species [Lycopersicon pimpinellifolium (Jusl.) Mill., L. peruvianum (Corr.) D'Arcy, L. hirsutum (L.) Mill., and L. pennellii Humb. Bonpl.) were evaluated using their vegetative yield-salinity response curves at the adult stage, determined by a piecewise-linear response model. The slope (yield decrease per unit salinity increase), salinity response threshold, maximum electrical conductivity without yield reduction (ECo), and salinity level for which yield would be zero (ECo) were determined by a nonlinear least-squares inver

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14

Anugrahtama, Panji Catur, Supriyanta Supriyanta, and Taryono Taryono. "Pembentukan Bintil Akar dan Ketahanan Beberapa Aksesi Kacang Hijau (Vigna radiata L.) Pada Kondisi Salin." Agrotechnology Innovation (Agrinova) 3, no. 1 (2020): 20. http://dx.doi.org/10.22146/a.58353.

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Salinity or high salt content in the soil became one of the environmental factors that can threaten the sustainability of mungbean in the ield because mungbean is considered as a salinity-sensitive plant. Therefore, it is necessary to develop cultivars that are saline stress tolerance. This study aims to determine the effect of salinity on mungbeans growth and classify the salinity tolerance levels of 16 mungbean accessions and associate the level of salinity tolerance to the formation of root nodules. Comparisons were made by growing mungbean under normal conditions and treated with salinity

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15

Jia, Huixia, Guangjian Liu, Jianbo Li, et al. "Genome resequencing reveals demographic history and genetic architecture of seed salinity tolerance in Populus euphratica." Journal of Experimental Botany 71, no. 14 (2020): 4308–20. http://dx.doi.org/10.1093/jxb/eraa172.

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Abstract Populus euphratica is a dominant tree species in desert riparian forests and possesses extraordinary adaptation to salinity stress. Exploration of its genomic variation and molecular underpinning of salinity tolerance is important for elucidating population evolution and identifying stress-related genes. Here, we identify approximately 3.15 million single nucleotide polymorphisms using whole-genome resequencing. The natural populations of P. euphratica in northwest China are divided into four distinct clades that exhibit strong geographical distribution patterns. Pleistocene climatic

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16

Percy, J. A. "Temperature tolerance, salinity tolerance, osmoregulation, and water permeability of arctic marine isopods of the Mesidotea (=Saduria) complex." Canadian Journal of Zoology 63, no. 1 (1985): 28–36. http://dx.doi.org/10.1139/z85-006.

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Temperature tolerance, salinity tolerance, osmoregulation, and integumental water permeability have been studied in three arctic marine isopods of the Mesidotea complex, as well as in a freshwater variant of Mesidotea entomon. Temperature has little influence on their distribution in the southern Beaufort Sea. Habitat temperatures are far below the 96 h tolerance limits of the species which range from 21.5 to 26.3 °C. Salinity is an important factor in their distribution. The relative salinity tolerances and osmoregulatory capabilities of the isopods correlate well with their distribution in c

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17

DiCara, Caitlin, and Keryn Gedan. "Distinguishing the Effects of Stress Intensity and Stress Duration in Plant Responses to Salinity." Plants 12, no. 13 (2023): 2522. http://dx.doi.org/10.3390/plants12132522.

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Species-specific variation in response to stress is a key driver of ecological patterns. As climate change alters stress regimes, coastal plants are experiencing intensifying salinity stress due to sea-level rise and more intense storms. This study investigates the variation in species’ responses to presses and pulses of salinity stress in five glycophytic and five halophytic species to determine whether salinity intensity, duration, or their interaction best explain patterns of survival and performance. In salinity stress exposure experiments, we manipulated the intensity and duration of sali

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18

Pasam, Raj K., Surya Kant, Emily Thoday-Kennedy, et al. "Haplotype-Based Genome-Wide Association Analysis Using Exome Capture Assay and Digital Phenotyping Identifies Genetic Loci Underlying Salt Tolerance Mechanisms in Wheat." Plants 12, no. 12 (2023): 2367. http://dx.doi.org/10.3390/plants12122367.

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Soil salinity can impose substantial stress on plant growth and cause significant yield losses. Crop varieties tolerant to salinity stress are needed to sustain yields in saline soils. This requires effective genotyping and phenotyping of germplasm pools to identify novel genes and QTL conferring salt tolerance that can be utilised in crop breeding schemes. We investigated a globally diverse collection of 580 wheat accessions for their growth response to salinity using automated digital phenotyping performed under controlled environmental conditions. The results show that digitally collected p

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19

JAMIL, NAJMI FIKRI, and ROHAYU MA’ARUP. "SCREENING OF THIRD FILIAL (F3) SEGREGATING POPULATION FOR SALT TOLERANCE IN CEREAL: A REVIEW." Universiti Malaysia Terengganu Journal of Undergraduate Research 4, no. 3 (2022): 27–40. http://dx.doi.org/10.46754/umtjur.v4i3.341.

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Cereal crops such as maize, wheat, rice, and others are cultivated in every part of the world. However, cereals crop cultivation globally has been affected by salinity stress. Salinity stress causes a reduction in the growth, yield and productivity of cereal crops. Hence, to overcome the problem related to salinity stress, several plans are made to develop a salinity tolerance cereal variety. Therefore, various strategies, from phenotypic and molecular screening, have been introduced to develop salinity tolerance cereal varieties. Salinity tolerance is a crucial trait that must be inserted int

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20

Rawson, HM, RA Richards, and R. Munns. "An examination of selection criteria for salt tolerance in wheat, barley and triticale genotypes." Australian Journal of Agricultural Research 39, no. 5 (1988): 759. http://dx.doi.org/10.1071/ar9880759.

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This study of 20 genotypes of barley, wheat, durum wheat and triticale had three aims: (1) To determine whether simple measurements on plants grown in salinity tanks in a glasshouse would reflect the documented reputations for salinity tolerance of the genotypes; (2) to test whether rapid development, commonly associated with barleys, is linked with salinity tolerance; (3) to assess several types of measurements as screening tools for salinity tolerance. Measurements of whole-plant leaf area expansion rates were well correlated with biomass production and ranked the genotypes largely in accord

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21

El-Hendawy, Salah E., Yuncai Hu, and Urs Schmidhalter. "Growth, ion content, gas exchange, and water relations of wheat genotypes differing in salt tolerances." Australian Journal of Agricultural Research 56, no. 2 (2005): 123. http://dx.doi.org/10.1071/ar04019.

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Although the mechanisms of salt tolerance in plants have received much attention for many years, genotypic differences influencing salt tolerance still remain uncertain. To investigate the key physiological factors associated with genotypic differences in salt tolerance of wheat and their relationship to salt stress, 13 wheat genotypes from Egypt, Australia, India, and Germany, that differ in their salt tolerances, were grown in a greenhouse in soils of 4 different salinity levels (control, 50, 100, and 150 mm NaCl). Relative growth rate (RGR), net assimilation rate (NAR), leaf area ratio (LAR

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22

Rahi, T. S., and Bajrang Singh. "Salinity tolerance in Chrysanthemum morifolium." Journal of Applied Horticulture 13, no. 01 (2011): 30–36. http://dx.doi.org/10.37855/jah.2011.v13i01.07.

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23

Hasegawa, Paul M., Ray A. Bressan, and Avtar K. Handa. "Cellular Mechanisms of Salinity Tolerance." HortScience 21, no. 6 (1986): 1317–24. http://dx.doi.org/10.21273/hortsci.21.6.1317.

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Abstract Salinity is a significant limiting factor to agricultural productivity, impacting about 9 × 108 ha of the land surface on the earth, an area about 3 times greater than all of the land that is presently irrigated (17, 18). Reduced productivity occurs as a result of decreased yields on land that is presently cultivated [about one-third of all irrigated land is considered to be affected by salt (18, 45)], as well as due to the restriction of significant agricultural expansion into areas that presently are not cultivated. In the United States, salinity is a major limiting factor to agricu

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24

GUCCI, R., G. ARONNE, L. LOMBARDINI, and M. TATTINI. "Salinity tolerance in Phillyrea species." New Phytologist 135, no. 2 (1997): 227–34. http://dx.doi.org/10.1046/j.1469-8137.1997.00644.x.

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25

Ashraf, M., and T. McNeilly. "Salinity Tolerance in Brassica Oilseeds." Critical Reviews in Plant Sciences 23, no. 2 (2004): 157–74. http://dx.doi.org/10.1080/07352680490433286.

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26

Shahbaz, M., and M. Ashraf. "Improving Salinity Tolerance in Cereals." Critical Reviews in Plant Sciences 32, no. 4 (2013): 237–49. http://dx.doi.org/10.1080/07352689.2013.758544.

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27

Cheeseman, John M., P. Bloebaum, Carol Enkoji, and Linda K. Wickens. "Salinity tolerance in Spergularia marina." Canadian Journal of Botany 63, no. 10 (1985): 1762–68. http://dx.doi.org/10.1139/b85-247.

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Attributes of the coastal halophyte Spergularia marina (L.) Griseb. that make it useful for studies of the physiological basis for salt tolerance in fully autotrophic higher plants are discussed. Growth, morphological, and ion-content characteristics are presented to serve as a background for subsequent studies of transport physiology. Plants were grown in solution culture on dilutions of artificial seawater or on the same solution without NaCl ("fresh water") from the time at which they could be conveniently transferred as seedlings (about 2 weeks old) to the onset of flowering about 5 weeks

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28

Winter, U., G. O. Kirst, V. Grabowski, U. Heinemann, I. Plettner, and S. Wiese. "Salinity Tolerance in Nitellopsis obtusa." Australian Journal of Botany 47, no. 3 (1999): 337. http://dx.doi.org/10.1071/bt97091.

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Nitellopsis obtusa (Desv.) J. Groves collected from an oligohaline lake was subjected to long-term salinity treatments in the range of 1.1–17.6 psu (26–520 mosmol kg–1) by adding artificial sea salt to the lake water. The extent of turgor regulation and the solutes involved were estimated by examination of the vacuolar sap. Under salinity stress, N. obtusa did not show the capacity to accumulate K+ which enables euryhaline characeans to restore turgor pressure perfectly and brackish water species at least in part. The K+ concentration of the vacuolar sap remained constant at lower salinities b

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29

Trejo-Téllez, Libia Iris. "Salinity Stress Tolerance in Plants." Plants 12, no. 20 (2023): 3520. http://dx.doi.org/10.3390/plants12203520.

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Soil salinization negatively impacts plant development and induces land degradation, thus affecting biodiversity, water quality, crop production, farmers’ well-being, and the economic situation in the affected region. Plant germination, growth, and productivity are vital processes impaired by salinity stress; thus, it is considered a serious threat to agriculture. The extent to which a plant is affected by salinity depends mainly on the species, but other factors, including soil attributes, water, and climatic conditions, also affect a plant’s ability to tolerate salinity stress. Unfortunately

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30

Åsheim, Eirik R., Anna H. Andreassen, Rachael Morgan, Mireia Silvestre, and Fredrik Jutfelt. "Acute warming tolerance (CT_max) in zebrafish (Danio rerio) appears unaffected by changes in water salinity." PeerJ 12 (June 26, 2024): e17343. http://dx.doi.org/10.7717/peerj.17343.

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Tolerance against acute warming is an essential trait that can determine how organisms cope during heat waves, yet the mechanisms underlying it remain elusive. Water salinity has previously been suggested to modulate warming tolerance in fish and may therefore provide clues towards these limiting mechanisms. Here, using the critical thermal maximum (CTmax) test, we investigated whether short (2 hours) and long (10 days) term exposure to different water salinities (2 hours: 0–5 ppt, 10 days: 0–3 ppt) affected acute warming tolerance in zebrafish (N = 263). We found that water salinity did not a

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31

Zhang, Qi, Sheng Wang, and Kevin Rue. "Salinity Tolerance of 12 Turfgrasses in Three Germination Media." HortScience 46, no. 4 (2011): 651–54. http://dx.doi.org/10.21273/hortsci.46.4.651.

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Salinity tolerance of 12 turfgrasses in four groups, creeping bentgrass (Agrostis stolonifera L.), fescues (Festuca spp.), kentucky bluegrass (Poa pratesis L.), and alkaligrass [Puccinellia distans (Jacq.) Parl.], was evaluated using three germination methods. Seeds were germinated on 1% agar medium, on germination paper, or in a hydroponic system under salinity levels of 0, 5, 10, 15, or 20 g·L−1 NaCl. Germination rate and seedling growth of each grass were determined. Salinity reduced the final germination rate (FGR), daily germination rate (DGR), and seedling leaf area (LA) in all tests. On

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32

Marcum, Kenneth B., and Charles L. Murdoch. "Salinity Tolerance Mechanisms of Six C4 Turfgrasses." Journal of the American Society for Horticultural Science 119, no. 4 (1994): 779–84. http://dx.doi.org/10.21273/jashs.119.4.779.

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Physiological responses to salinity and relative salt tolerance of six C4 turfgrasses were investigated. Grasses were grown in solution culture containing 1, 100, 200, 300, and 400 mm NaCl. Salinity tolerance was assessed according to reduction in relative shoot growth and turf quality with increased salinity. Manilagrass cv. Matrella (FC13521) (Zoysia matrella (L.) Merr.), seashore paspalum (Hawaii selection) (Paspalum vaginatum Swartz), and St. Augustinegrass (Hawaii selection) (Stenotaphrum secundatum Walt.) were tolerant, shoot growth being reduced 50% at ≈400 mm salinity. Bermudagrass cv.

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33

Borjigin, Chana, Rhiannon K. Schilling, Nathaniel Jewell, et al. "Identifying the genetic control of salinity tolerance in the bread wheat landrace Mocho de Espiga Branca." Functional Plant Biology 48, no. 11 (2021): 1148. http://dx.doi.org/10.1071/fp21140.

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Salinity tolerance in bread wheat is frequently reported to be associated with low leaf sodium (Na+) concentrations. However, the Portuguese landrace, Mocho de Espiga Branca, accumulates significantly higher leaf Na+ but has comparable salinity tolerance to commercial bread wheat cultivars. To determine the genetic loci associated with the salinity tolerance of this landrace, an F2 mapping population was developed by crossing Mocho de Espiga Branca with the Australian cultivar Gladius. The population was phenotyped for 19 salinity tolerance subtraits using both non-destructive and destructive

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34

Zakir, Hussain Malik, and Somasundaram R. "Salinity Impact on Plant Growth-A Review." International Journal of Contemporary Research in Multidisciplinary 3, no. 1 (2024): 77–84. https://doi.org/10.5281/zenodo.10562569.

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This comprehensive review explores the growing concern about salinity in arable land and its adverse effects on plant growth. The introduction highlights the challenges in defining saline soils and emphasizes the impact of salinity on agricultural production. The types of salinity, including primary and secondary salinity, are discussed, with a focus on natural and anthropogenic causes. The review delves into the effects of salinity on plant growth, covering aspects such as reduction in osmotic potential, soil structure deterioration, and ion concentration. Various types of salinization, inclu

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35

Cao, Yongce, Xincao Zhang, Shihao Jia, et al. "Genome-wide association among soybean accessions for the genetic basis of salinity-alkalinity tolerance during germination." Crop and Pasture Science 72, no. 4 (2021): 255. http://dx.doi.org/10.1071/cp20459.

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Salinity-alkalinity stress is one of the main factors limiting crop growth and production. However, few genetic sources that can be used to improve soybean salinity-alkalinity tolerance are available. The objective of this study was to determine the genetic mechanisms for salinity-alkalinity tolerance in soybean during germination by a genome-wide association study (GWAS) using 281 accessions with 58112 single nucleotide polymorphisms (SNPs). Four salinity-alkalinity tolerance (ST) indices namely ST-GR (germination ratio), ST-RFW (root fresh weight), ST-DRW (root dry weight), and ST-RL (root l

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36

Moir-Barnetson, Louis, Erik J. Veneklaas, and Timothy D. Colmer. "Salinity tolerances of three succulent halophytes (Tecticornia spp.) differentially distributed along a salinity gradient." Functional Plant Biology 43, no. 8 (2016): 739. http://dx.doi.org/10.1071/fp16025.

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We evaluated tolerances to salinity (10–2000 mM NaCl) in three halophytic succulent Tecticornia species that are differentially distributed along a salinity gradient at an ephemeral salt lake. The three species showed similar relative shoot and root growth rates at 10–1200 mM NaCl; at 2000 mM NaCl, T. indica subsp. bidens (Nees) K.A.Sheph and P.G.Wilson died, but T. medusa (K.A.Sheph and S.J.van Leeuwen) and T. auriculata (P.G.Wilson) K.A.Sheph and P.G.Wilson survived but showed highly diminished growth rates and were at incipient water stress. The mechanisms of salinity tolerance did not diff

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37

Sako, Kaori, Chien Van Ha, Akihiro Matsui, Maho Tanaka, Ayato Sato, and Motoaki Seki. "Transcriptome Analysis of Arabidopsis thaliana Plants Treated with a New Compound Natolen128, Enhancing Salt Stress Tolerance." Plants 10, no. 5 (2021): 978. http://dx.doi.org/10.3390/plants10050978.

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Salinity stress is a major threat to agriculture and global food security. Chemical priming is a promising approach to improving salinity stress tolerance in plants. To identify small molecules with the capacity to enhance salinity stress tolerance in plants, chemical screening was performed using Arabidopsis thaliana. We screened 6400 compounds from the Nagoya University Institute of Transformative Bio-Molecule (ITbM) chemical library and identified one compound, Natolen128, that enhanced salinity-stress tolerance. Furthermore, we isolated a negative compound of Natolen128, namely Necolen124,

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38

López-Serrano, Lidia, Consuelo Penella, Alberto San-Bautista, Salvador López-Galarza, and Angeles Calatayud. "Physiological changes of pepper accessions in response to salinity and water stress." Spanish Journal of Agricultural Research 15, no. 3 (2017): e0804. http://dx.doi.org/10.5424/sjar/2017153-11147.

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New sources of water stress and salinity tolerances are needed for crops grown in marginal lands. Pepper is considered one of the most important crops in the world. Many varieties belong to the genus Capsicum spp., and display wide variability in tolerance/sensitivity terms in response to drought and salinity stress. The objective was to screen seven salt/drought-tolerant pepper accessions to breed new cultivars that could overcome abiotic stresses, or be used as new crops in land with water and salinity stress. Fast and effective physiological traits were measured to achieve the objective. Th

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39

Hackl, Harald, Yuncai Hu, and Urs Schmidhalter. "Evaluating growth platforms and stress scenarios to assess the salt tolerance of wheat plants." Functional Plant Biology 41, no. 8 (2014): 860. http://dx.doi.org/10.1071/fp13233.

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Crops are routinely subjected to a combination of different abiotic stresses. Simplified platforms, stress scenarios and stress protocols are used to study salt tolerance under largely controlled and uniform conditions that are difficult to extrapolate to real arid and semiarid field conditions. To address the latter deficit, this work compares a realistic stress protocol (for salinity alone, drought alone and combined salinity plus drought stress) simulating a field environment in large containers to equivalent results from a more artificial pot environment. The work was based on two wheat cu

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40

Marcum, Kenneth B. "Salinity Tolerance of 35 Bentgrass Cultivars." HortScience 36, no. 2 (2001): 374–76. http://dx.doi.org/10.21273/hortsci.36.2.374.

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Relative salinity tolerance of 33 creeping bentgrass (Agrostis palustris Huds), one colonial bentgrass (A. capillaris L.), and one velvet bentgrass (A. canina L.) cultivars were determined via hydroponics in a controlled-environment greenhouse. After gradual acclimation, grasses were exposed to moderate salinity stress (8 dS·m-1) for 10 weeks to determine tolerance to chronic salinity stress. Relative dry weight of leaf clippings (RLW), percentage of green leaf area (GL), root dry weight (RW), and root length (RL) were all effective parameters for predicting salinity tolerance. Following 10 we

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41

Bartels, Dorothea, and Challabathula Dinakar. "Balancing salinity stress responses in halophytes and non-halophytes: a comparison between Thellungiella and Arabidopsis thaliana." Functional Plant Biology 40, no. 9 (2013): 819. http://dx.doi.org/10.1071/fp12299.

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Salinity is one of the major abiotic stress factors that drastically reduces agricultural productivity. In natural environments salinity often occurs together with other stresses such as dehydration, light stress or high temperature. Plants cope with ionic stress, dehydration and osmotic stress caused by high salinity through a variety of mechanisms at different levels involving physiological, biochemical and molecular processes. Halophytic plants exist successfully in stressful saline environments, but most of the terrestrial plants including all crop plants are glycophytes with varying level

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Okhovatian-Ardakani, A. R., M. Mehrabanian, F. Dehghani, and A. Akbarzadeh. "Salt tolerance evaluation and relative comparison in cuttings of different omegranate cultivar." Plant, Soil and Environment 56, No. 4 (2010): 176–85. http://dx.doi.org/10.17221/158/2009-pse.

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A pot experiment was conducted during a two-year period in order to evaluate and compare the salinity tolerance of 10 Iranian commercial cultivars of pomegranate. Pots were arranged in a split plot design with two factors included water salinity as main plot in 3 levels of 4, 7 and 10 dS/m and 10 pomegranate cultivars as sub-plot and 3 replications. The properties concerned during the experiment were vegetative growth, percentage of alive cuttings after 2 month and the necrosis and chlorosis of leaves. In the end of the experiment the vegetative yield and root dry weight were also measured. In

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Traye, Indrila Dey, Nur Mohammod Oli, Xuelian Weng, et al. "Salinity Tolerance in Wheat: Mechanisms and Breeding Approaches." Plants 14, no. 11 (2025): 1641. https://doi.org/10.3390/plants14111641.

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High salinity and other abiotic stressors severely limit the productivity of wheat (Triticum aestivum L.). Wheat is a moderately salt-tolerant crop, and its salinity tolerance has been extensively studied due to the fact that it is one of the most essential food crops. It is essential to comprehend the mechanisms underlying salinity tolerance and create adaptable wheat types. In this paper, the morphological adaptations in wheat were first introduced under salinity stress, then the main physiological, biochemical and molecular reactions of wheat to salinity stress were summarized in detail. In

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Mangal, J. L., P. S. Hooda, and S. Lal. "Salt tolerance of five muskmelon cutivars." Journal of Agricultural Science 110, no. 3 (1988): 641–43. http://dx.doi.org/10.1017/s0021859600082241.

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SummaryThe salt tolerance of five muskmelon (Cucumis melo L.) cultivars Hara Madhu, Punjab Sunhari, Punjab Hybrid, Pusa Madhuras and Durgapur Madhu was assessed in field plots artificially salinized with NaCl and CaCl2. Percentage germination and melon yield of all the cultivars decreased linearly with increasing soil salinity. Decline in percentage germination with increasing salinity differed with cultivar. If soil salinity exceeded 1·11 dS/m, mean germination of muskmelon decreased at a rate of 9% per unit increase in soil salinity. Similarly melon yield decreased at a rate of 8·73% for eac

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M.S, UMA, VISWANATH D.P, and GURURAJA RAO M.R. "RELATIVE PERFORMANCE OF COTTON GENOTYPES UNDER DIFFERENT LEVELS OF SALINITY IN IRRIGATION WATERS." Madras Agricultural Journal 82, January (1995): 15–18. http://dx.doi.org/10.29321/maj.10.a01110.

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Seven genotypes of cotton were screened for tolerance to different levels of salinity in inigation water for four years. The genotypes showed significant variation in respect of mean kapas yield in all the four years. Further, the mean kapas yield decreased with increased salinity levels of imigation water. The slope of regression line was found to be inversely related to kapas yield, and, therefore, it offered a better criterion for appraisal of salinity tolerance. Based on mean salinity index, tolerance index value and the slope of regression line, MESR-17 and JK125-2-5 were identified as fa

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Zollinger, Nickolee, Teresa Cerny-Koenig, Roger Kjelgren, Rich Koenig, and Kelly Kopp. "(446) Salinity Tolerance of Eight Ornamental Herbaceous Perennials." HortScience 40, no. 4 (2005): 1034E—1035. http://dx.doi.org/10.21273/hortsci.40.4.1034e.

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Although salinity is becoming an increasing concern for landscape plants in many areas of the West, few studies have been carried out to evaluate salinity responses of ornamental plants, especially herbaceous perennials. We investigated salinity tolerance of four traditionally grown and four Intermountain West native ornamental herbaceous perennials. Penstemo×mexicali `Red Rocks', Leucanthemum×uperbum `Alaska', Echinacea purpurea, Lavandula angustifolia, Geranium viscosissimum, Eriogonum jamesii, Penstemon palmeri, and Mirabilismultiflora were irrigated with water containing a mixture of 2 CaC

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Djiba, Pathe Karim, Jianghui Zhang, Yuan Xu, et al. "Correlation between Metabolic Rate and Salinity Tolerance and Metabolic Response to Salinity in Grass Carp (Ctenopharyngodon idella)." Animals 11, no. 12 (2021): 3445. http://dx.doi.org/10.3390/ani11123445.

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The metabolic rate could be one of the factors affecting the salinity tolerance capacity of fish. Experiment I tested whether metabolic rates correlate with the upper salinity tolerance limit among individual grass carp by daily increasing salinity (1 g kg−1 day−1). The feeding dropped sharply as the salinity reached 10 g kg−1 and ceased when salinities exceeded 11 g kg−1. The ventilation frequency decreased weakly as salinity increased from 0 to 12 g kg−1 and then increased rapidly as salinity reached 14 g kg−1. The fish survived at salinities lower than 14 g kg−1, and all fish died when sali

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Marcum, Kenneth B., and Mohammad Pessarakli. "Salinity Tolerance of Ryegrass Turf Cultivars." HortScience 45, no. 12 (2010): 1882–84. http://dx.doi.org/10.21273/hortsci.45.12.1882.

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Relative salinity tolerance of 32 perennial (Lolium perenne L.) and three intermediate (Lolium ×hybridum Hausskn.) ryegrass turf cultivars was determined by measuring turf leaf clipping dry weight, root weight, rooting depth, and percent green leaf canopy area relative to control (non-salinized) plants. After gradual acclimation, grasses were exposed to moderate salinity stress (6 dS·m−1) for 6 weeks through solution culture in a controlled environment greenhouse. Shoot parameters were highly correlated, being mutually effective predictors of salinity tolerance. After 6 weeks of salinity stres

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Horrigan, Nelli, Jason E. Dunlop, Ben J. Kefford, and Farah Zavahir. "Acute toxicity largely reflects the salinity sensitivity of stream macroinvertebrates derived using field distributions." Marine and Freshwater Research 58, no. 2 (2007): 178. http://dx.doi.org/10.1071/mf05241.

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Two types of salinity tolerance information are commonly used for assessing salinity risk to freshwater organisms. These are data from laboratory experiments, usually acute (≤96-h LC50) values, and field distributions. Both approaches have advantages and limitations, and their applicability to the formation of guidelines and assessment of risks is not clear. In the present study, the acute lethal tolerances (72-h LC50) and acute tolerance scores (ATS) of 37 macroinvertebrate families from Queensland, Australia, were compared with maximum field conductivities and previously derived salinity sen

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Millawithanachchi, M. C., M. G. N. Rupasinghe, T. G. I. Sandamale, et al. "Development of Salinity and Submergence Tolerant Rice Lines." Tropical Agriculturist 170, no. 1 (2022): 23–32. https://doi.org/10.4038/ta.v170i1.9.

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Paddy fields of coastal belt of Wet Zone of Sri Lanka are subjected to submergence during rainy period and saline water intrusions during dry spell. These fields require rice varieties with both salinity and submergence tolerance. To incorporate submergence and salinity tolerance, two crosses At 354/Bg 455 and Ld 12-2-22-2-1-1 / Ld13-5-7 were made during 2014 Yala and segregating populations were evaluated at Rice Research Station (RRS), Labuduwa under plant house conditions (by submerging 5 days old seedlings for 10 days and surviving plants subjecting to 12 dS m-1 NaCl solutions) at RRS, Ben

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