Relevant bibliographies by topics / Salmon by-products

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  2. Dissertations / Theses
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Academic literature on the topic 'Salmon by-products'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Salmon by-products"

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Syromyatnikov, M. Yu, A. V. Kokina, I. I. Mehantev, and V. N. Popov. "IDENTIFICATION OF CONTAMINATION OF SALMON MEAT BY DNA FROM BACTERIA OF THE PSEUDOMONAS FLUORESCENS GROUP IN THE IMPLEMENTATION OF THE DNA BARCODING OF PRODUCTS OF JAPANESE CUISINE." Hygiene and sanitation 96, no. 5 (2019): 483–88. http://dx.doi.org/10.18821/0016-9900-2017-96-5483-488.

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DNA barcoding as a tool for genetic certification and identification of taxonomic membership of organisms has recently become very popular. We have applied DNA barcoding method for taxonomic identification of fish ingredients (salmon, tuna, flying fish roe, shark) in product of Japanese cuisine. We have analyzed 27 samples from 6 retail outlets and 3 restaurants of the city of Voronezh. It was found that for products designated as containing “salmon” in all selected outlets were used as a fillet of Atlantic salmon (Salmo salar), which is considerably less valuable than Pacific salmon. Results
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Vaz-Velho, M., G. Duarte, and P. Gibbs. "Note. Occurrence of Listeria spp. in salmon-trout (Onchorhyncus mykiss) and salmon (Salmo salar) / Nota. Presencia de Listeria spp. en trucha asalmonada (Onchorhyncus mykiss) y salmón (Salmo salar)." Food Science and Technology International 4, no. 2 (1998): 121–25. http://dx.doi.org/10.1177/108201329800400207.

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Salmon-trout ( Onchorhyncus mykiss) and salmon ( Salmo salar) are the main raw materials in the cold-smoked fish industry. It is important to prevent the contamination of these ready-to-eat products with Listeria monocytogenes and other ( Listeria spp.) because the temperature used in the cold-smoking process is not sufficient to inactivate these organisms. The presence of Listeria spp. and L. monocytogenes in the cold-smoked salmon and salmon-trout processing chains of three Portuguese factories examined was already confirmed in previous studies. Thus, it was important to ascertain the possib
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Vázquez, José Antonio, Carolina Hermida-Merino, Daniel Hermida-Merino, et al. "Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products." Polymers 13, no. 16 (2021): 2828. http://dx.doi.org/10.3390/polym13162828.

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Salmon processing commonly involves the skinning of fish, generating by-products that need to be handled. Such skin residues may represent valuable raw materials from a valorization perspective, mainly due to their collagen content. With this approach, we propose in the present work the extraction of gelatin from farmed salmon and further valorization of the remaining residue through hydrolysis. Use of different chemical treatments prior to thermal extraction of gelatin results in a consistent yield of around 5%, but considerable differences in rheological properties. As expected from a cold-w
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McCARTHY, SUSAN A. "Evaluation of the Listertest™ Method for Quantitation of Listeria monocytogenes in Seafoods." Journal of Food Protection 60, no. 4 (1997): 424–25. http://dx.doi.org/10.4315/0362-028x-60.4.424.

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The U.S. Food and Drug Administration most probable number (MPN) method and the Listertest™ (immunomagnetic capture) were used to enumerate Listeria monocytogenes on laboratory-inoculated cooked crabmeat (Callinectus sapidus) and cold-smoked salmon (Salmo salar). The products were inoculated with <1.0 to 4.0 log CFU of L. monocytogenes per g and analyzed immediately. In the analyses of crabmeat, the results obtained by the MPN method were significantly lower (P < 0.05) than counts produced by the Listertest™. There was no significant difference (P < 0.05) between results p
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Monteiro, João Pedro, Tiago Sousa, Tânia Melo, et al. "Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (Salmo salar) Heads." Marine Drugs 22, no. 11 (2024): 518. http://dx.doi.org/10.3390/md22110518.

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The sustainable utilization of co-products derived from the salmon processing industry is crucial for enhancing the viability and decreasing the environmental footprint of both capture and aquaculture operations. Salmon (Salmo salar) is one of the most consumed fish worldwide and a major species produced in aquaculture. As such, significant quantities of salmon co-products are produced in pre-commercialization processing/steaking procedures. The present study characterized a specific co-product derived from the processing of salmon: minced salmon heads. More specifically, this work aimed to re
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Carrera, Esther, Teresa García, Ana Céspedes, et al. "Identification of Smoked Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) Using PCR-Restriction Fragment Length Polymorphism of the p53 Gene." Journal of AOAC INTERNATIONAL 83, no. 2 (2000): 341–46. http://dx.doi.org/10.1093/jaoac/83.2.341.

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Abstract Raw and smoked samples of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) were identified using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of the p53 gene. DNA from S. salar and O. mykiss was amplified by using primers flanking exons 5 to 6 of the p53 nuclear gene. PCR products of different length were obtained for each species (532 and 518 base pairs, respectively). Sequences of PCR products obtained from S. salar and O. mykiss were compared in the search for polymorphic restriction sites. The restriction fragments obtained wit
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Sørensen, M., and V. Denstadli. "Alkaline preserved herring by-products in feed for Atlantic salmon (Salmo salar L.)." Animal Feed Science and Technology 144, no. 3-4 (2008): 327–34. http://dx.doi.org/10.1016/j.anifeedsci.2007.10.011.

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Neagle, Connor, Alexander Chouljenko, Greg Bolton, et al. "Effect of Pilot-Scale Decanter Centrifuge Processing Parameters on the Quality of Fish Meal Produced from Smoked Salmon Processing By-Products." Processes 13, no. 2 (2025): 511. https://doi.org/10.3390/pr13020511.

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Fish waste (FW) serves as an underutilized resource in agriculture, especially among small-scale processors. The trimmings and skins generated during the manufacturing of smoked salmon often end up in landfills due to insufficient quantities and logistical challenges to promote upcycling. An additional consideration is the high fat and mineral content in the smoked Atlantic salmon (Salmo salar) used for this study. We tested the feasibility of technology that small-scale processors can adapt to upcycle smoked salmon by-products into fish meal (FM) and fish oil (FO). A two-phase decanter centri
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Chupikova, Elena, Tat'yana Sayapina, Anna Antosyuk, and Yevgeniy Yakush. "Establishment of norms for the output of granular salmon caviar from the chum salmon of the Okhotsk region with a machine method of punching." Fisheries 2022, no. 6 (2022): 82–86. http://dx.doi.org/10.37663/0131-6184-2022-6-82-86.

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The efficiency of Pacific salmon fishing is largely determined by the quantity and quality of the products produced. Chum salmon (Oncorhynchus keta) is the second most commercially important species among Pacific salmon. In order to determine the norms of waste, losses, output of finished products and consumption of raw materials in the production of granular salmon caviar from the chum salmon of the Okhotsk catch area of the North Okhotsk subzone, pilot control work was carried out within the boundaries of the Khabarovsk Territory. As a result, the average values of waste, losses, consumption
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Henriques, João, James R. Dick, Douglas R. Tocher, and J. Gordon Bell. "Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA." British Journal of Nutrition 112, no. 6 (2014): 964–75. http://dx.doi.org/10.1017/s0007114514001603.

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In the present study, salmon products available from UK retailers were analysed to determine the levels of n-3 long-chain PUFA (LC-PUFA), a key determinant of nutritional quality. There was a wide variation in the proportions and absolute contents of EPA and DHA in the products. Relatively high contents of 18 : 1n-9, 18 : 2n-6 and 18 : 3n-3, characteristic of vegetable oils (VO), were found in several farmed salmon products, which also had generally lower proportions of EPA and DHA. In contrast, farmed salmon products with higher levels of 16 : 0 and 22 : 1, characteristic of fish oil (FO), ha
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Dissertations / Theses on the topic "Salmon by-products"

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Silva, Marcela Costa e. "Avaliação microbiológica e de indicadores sensoriais de aparas de salmão-do- Atlântico (Salmo salar - Linnaeus, 1758)." Universidade Federal de Goiás, 2011. http://repositorio.bc.ufg.br/tede/handle/tede/4975.

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Submitted by Luciana Ferreira (lucgeral@gmail.com) on 2015-12-02T11:39:14Z No. of bitstreams: 2 Dissertação - Marcela Costa e Silva - 2011.pdf: 1327608 bytes, checksum: 48943677cfb5e20ac5123433f1275c47 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)<br>Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2015-12-02T11:42:12Z (GMT) No. of bitstreams: 2 Dissertação - Marcela Costa e Silva - 2011.pdf: 1327608 bytes, checksum: 48943677cfb5e20ac5123433f1275c47 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)<br>
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Provost, Margot. "Valorisation de la fraction protéique des co-produits de saumon : étude et optimisation." Thesis, Brest, 2016. http://www.theses.fr/2016BRES0045.

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Les co-produits sont les parties non utilisées et récupérables lors des opérations de transformation du poisson, comme les têtes, les peaux, les os ou la pulpe. L’industrie de transformation du saumon Atlantique d’élevage (Salmo salar) génère environ 50% de co-produits qui constituent une source de protéines de haute qualité. Ce travail de thèse s’inscrit dans le cadre du projet Pesk&amp;Co, qui réunit quatre partenaires industriels (Meralliance-Thai Union, Yslab, SPF-DIANA, AGH-Socofag) et un partenaire académique (LEMAR UMR 6539, UBO) dans le but d’extraire et de caractériser des ingrédients
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Books on the topic "Salmon by-products"

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1855-1936, Babcock John Pease, Duthie R. J, and British Columbia. Provincial Dept. of Fisheries., eds. A brief manual: Directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland. W.H. Cullin, 1997.

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Saltman, Kenneth J. The Disaster of Resilience. Bloomsbury Publishing Plc, 2023. http://dx.doi.org/10.5040/9781350342446.

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The past decade has seen a vast expansion of resilience pedagogies, policies, and products in public education, from the Every Student Succeeds Act to social and emotional learning to grit. Educational apps, avatars, and games as well as behaviorist techniques, meditation programs, and biometric devices claim to teach resilience to adverse social conditions while new cyber schools, education brokers, global democracy promotion companies, and dropout recovery firms promise schools resilience to disaster and disruption. The Disaster of Resilience shows how resilience discourse is interwoven with
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Romani, Gabriella, and Jennifer Burns. Formation of a National Audience in Italy, 1750–1890. Fairleigh Dickinson University Press, 2017. https://doi.org/10.5040/9781683934677.

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The late eighteenth and the nineteenth centuries witness significant advancement in the production and, crucially, the consumption of culture in Italy. During the long process towards and beyond Italy becoming a nation-state in 1861, new modes of writing and performing – the novel, the self-help manual, theatrical improvisation – develop in response to new practices and technologies of production and distribution. Key to the emergence of an inclusive national audience in Italy is, however, the audience itself. A wide and varied body of consumers of culture, animated by the notion of an Italian
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Petrovici, Norbert, Codruța Mare, and Darie Moldovan. The Economy of Cluj. Cluj-Napoca and the Cluj Metropolitan Area: The development of the Local Economy in the 2008-2018 decade. Presa Universitară Clujeană, 2021. http://dx.doi.org/10.52257/9786063710445.

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Over the last decade, globalization processes have intensified, and as such, global organizations relocated their secondary processes to new spaces specialized in operations (Peck 2018; Oshri, Kotlarsky, and Willcocks 2015). Most of the processes that are being externalized are Business Process Outsourcing (BPO) and Information Technology Outsourcing (ITO) (Oshri, Kotlarsky, and Willcocks 2015). The global outsourcing hotspots are India, China and the Philippines, that concentrate over 80% of outsourced processes. At European level, Central and Eastern Europe has capitalized most of the outsou
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Book chapters on the topic "Salmon by-products"

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"Pacific Salmon: Ecology and Management of Western Alaska’s Populations." In Pacific Salmon: Ecology and Management of Western Alaska’s Populations, edited by Gunnar Knapp. American Fisheries Society, 2009. http://dx.doi.org/10.47886/9781934874110.ch22.

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&lt;em&gt;Abstract.&lt;/em&gt;—This paper provides an overview of Arctic-Yukon-Kuskokwim (AYK) commercial salmon fisheries, reviews economicvariables affecting the fisheries, and discusses the challenge of increasing the economic benefits from these fisheries. During the years 2004–2006, AYK fisheries accounted for about 1% of total Alaska harvest volume and 2% of total Alaska harvest value. AYK fisheries accounted for 18% of total Alaska permit holdings and 14% of permits fished, but only 1.6% of total earnings. AYK commercial salmon fisheries have faced significant challenges over the past t
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"Pacific Salmon Environmental and Life History Models: Advancing Science for Sustainable Salmon in the Future." In Pacific Salmon Environmental and Life History Models: Advancing Science for Sustainable Salmon in the Future, edited by E. Ashley Steel, Timothy J. Beechie, Mary H. Ruckelshaus, Aimee H. Fullerton, Paul McElhany, and Phil Roni. American Fisheries Society, 2009. http://dx.doi.org/10.47886/9781934874097.ch18.

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&lt;em&gt;Abstract.&lt;/em&gt;—Natural resource management requires difficult decisions, broad societal costs, and sacrifices from private landowners and public agencies. With so many financial, ecological and cultural resources at stake, policy-makers, managers, and citizens need scientific predictions that can help resolve conflicts and balance the often competing needs of ecosystems and communities. Modeled information is essential for meeting this need. The words “model uncertainty” are often misinterpreted as describing a lack of knowledge about model output. In fact, they describe knowle
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YILDIRIM, Önder. "Su Ürünleri Yetiştiriciliğinin Üretim ve Ekonomik Göstergelerinin Ege Bölgesi Özelinde İrdelenmesi." In Ege Bölgesinde Sucul ve Karasal Ekosistemlerde Flora-Fauna Biyoçeşitliliği. TÜRKİYE BİLİMLER AKADEMİSİ, 2025. https://doi.org/10.53478/tuba.978-625-6110-33-5.ch14.

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"In 2023, Türkiye reached a significant milestone by producing 556 thousand tons of aquaculture products across 16 species. The fishery production surpassed 1 million tons, with aquaculture contributing 56%. Fishery exports amounted to 271,488 tons, valued at $1.679 billion. The majority of export products consist of cultivated species. Key export products included European sea bass (68,913 tons, $517 million), sea bream (80,341 tons, $418 million), Turkish salmon (62,923 tons, $376 million), rainbow trout (17,814 tons, $112 million), bluefin tuna (3,461 tons, $51 million), and gilthead seabre
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Dingle, Hugh. "Polymorphisms and Polyphenisms." In Migration. Oxford University PressNew York, NY, 1996. http://dx.doi.org/10.1093/oso/9780195089622.003.0014.

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Abstract In the previous chapter I discussed behavioral and life-history variation in migration unaccompanied by distinct and overt changes in morphology or physiology. In this chapter I shall discuss those instances in which overt changes do occur, concentrat ing on phenotypic expression of differences. The analysis of genotypic variation will be covered fully in the next chapter. The first of the overt changes covered concerns those species in which the morphological capability for migration is retained only for the migratory period, often with remobilization of energy and materials to enhan
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Bhowmik, Diptendu, Venu Kola, Subba Rao Chamakuri, and Chiranjib Bhattacharjee. "Rheumatoid Arthritis: Introduction." In Natural Products for the Management of Arthritic Disorders. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815050776122010003.

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Rheumatoid Arthritis elaborated as Rheumatoid Arthritis is a systemic chronic inflammatory condition that might affect numerous organs and tissues in a human body, but mainly it attacks the synovial joints. These methods result in the inflammatory synovitis (synovium) response. Factors that lead to an increase in the risk of rheumatoid arthritis are age, sex, family history, smoking, obesity, and exposure to pollutants. RA holds the ability to put a person at a higher risk of developing other medical conditions if it is not controlled timely. A syndrome named carpal tunnel is another common co
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Hoock, Holger. "French Revolutions in the Royal Academy?" In The King’s Artists. Oxford University PressOxford, 2003. http://dx.doi.org/10.1093/oso/9780199266265.003.0008.

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Abstract In late summer 1802, more than a dozen Royal Academicians were among the large group of British artists who used the first break in Anglo-French hostilities in nine years to travel to Paris. Having been deprived of continental contacts for so long, most Academicians went in order to see the Old Masters assembled by Napoleon in the Louvre, Lenoir’s Musee des Monuments franrais, the products of the contemporary French School in the Salon, and a plethora of other cultural venues and objects. Regardless of their motives for travelling, however, any Academician making the trip was liable t
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Bhavya Padmini, Ch, and Dr V. Vijayalakshmi. "ENVIRONMENT AND HEALTH-RELATED ISSUES IN TOBACCO CULTIVATION AND CONSUMPTION." In Futuristic Trends in Social Sciences Volume 3 Book 15. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3beso15p4ch4.

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Global tobacco production reached approximately 7 billion kilograms, with China leading the way at 2.35 billion kilograms. India secured the second position in both tobacco production and exports worldwide. In India, tobacco cultivation covered 0.45 million hectares, accounting for a mere 0.31% of the country's total cultivated area, yet yielding a substantial 750 million kilograms of tobacco. The nation boasts ten distinct tobacco types cultivated across 15 states, encompassing both cigarette varieties (such as FCV, burley, and Oriental) and non-cigarette varieties (like Bidi, Chewing, Hookah
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Conference papers on the topic "Salmon by-products"

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Александрова, М. А., and Е. Н. Понамарева. "PROSPECTS FOR COMMERCIAL SALMON FARMING IN THE EUROPEAN NORTH OF RUSSIA." In DEVELOPMENT AND MODERN PROBLEMS OF AQUACULTURE. ООО "ДГТУ-Принт" Адресс полиграфического предприятия 344003 пл Гагарина, зд. 1, 2023. http://dx.doi.org/10.23947/aquaculture.2023.11-18.

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The world development of aquaculture is disclosed on the example of 10 countries and Russia. Using the extrapolation method, the dynamics of the development of commercial fish farming in the Russian Federation has been revealed. The investment attractiveness of the development of aquaculture in the European North of Russia is analyzed (by the example of the enterprise LLC "Russian Sea - Aquaculture"). The volume of Atlantic salmon cultivation in the world and in Russia is given. The production of marketable fish in the constituent entities of the Russian Federation for 2020 is analyzed. The wa
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Reports on the topic "Salmon by-products"

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Ross, Peter, Samantha Scott, and Marie Noël. A water quality snapshot of Grafton Lake, Bowen Island. Raincoast Conservation Foundation, 2025. https://doi.org/10.70766/31.2601.

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Water is essential for life, and steps are needed to understand, protect and restore its health throughout British Columbia (BC). The Raincoast Healthy Waters program (Raincoast Conservation Foundation) was launched in 2023 and conducts community-oriented water pollution monitoring in partnering BC watersheds. The Healthy Waters team conducted a one-time visit to sample water at the outflow from Grafton Lake on Bowen Island (Figure 1), BC, on October 8, 2024. This ‘snapshot’ assessment was used to compare against the more comprehensive sampling done in other watersheds, and contributes to an u
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