Relevant bibliographies by topics / Salmonella enteritidis. eng

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Salmonella enteritidis. eng'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Salmonella enteritidis. eng"

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Andrade Júnior, Francisco Patricio de, Brenda Tamires de Medeiros Lima, Brencarla de Medeiros Lima, Laísa Vilar Cordeiro, Vanessa Santos de Arruda Barbosa, and Edeltrudes de Oliveira Lima. "Contamination of chickens by Salmonella spp., in Brazil: an important public health problem." ARCHIVES OF HEALTH INVESTIGATION 9, no. 5 (2020): 474–78. http://dx.doi.org/10.21270/archi.v9i5.4793.

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Introduction: Bacteria of the genus Salmonella are important pathogens involved in the contamination of various foods, such as chickens, and may cause food poisoning. Aim: The present study aimed to review the literature on the prevalence of chickens contaminated with Salmonella spp., which are commercializated in different Brazilian states. Material and methods: This was a literary review. The absolute frequency and the total percentage of contaminated samples was calculated and the Qui-square statistical test was applied, considering statistically significant p <0.05. Results: 616 publica
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Poppe, C., R. J. Irwin, C. M. Forsberg, R. C. Clarke, and J. Oggel. "The prevalence of Salmonella enteritidis and other Salmonella spp. among Canadian registered commercial layer flocks." Epidemiology and Infection 106, no. 2 (1991): 259–70. http://dx.doi.org/10.1017/s0950268800048408.

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SUMMARYA survey was conducted to estimate the prevalence of Salmonella enteritidis and other salmonellas among Canadian commercial egg producing flocks. Environmental (faecal and eggbelt) samples from 152 of 295 (52·9%) randomly selected flocks were contaminated with salmonellas. Thirty-five different salmonella serovars were isolated. Eggbelt samples were more often contaminated with salmonellas than faecal samples (25·7 v. 10·1 %). The most prevalent serovars were S. heidelberg, S. infantis, S. hadar, and S. schwarzengrund; they were isolated from samples of 59/295 (20%), 18/295 (6·1%), 17/2
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SHIROTA, KAZUTOSHI, HIROMITSU KATOH, TOSHIYUKI MURASE, TOSHIHIRO ITO, and KOICHI OTSUKI. "Monitoring of Layer Feed and Eggs for Salmonella in Eastern Japan between 1993 and 1998." Journal of Food Protection 64, no. 5 (2001): 734–37. http://dx.doi.org/10.4315/0362-028x-64.5.734.

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In order to investigate contamination of chicken farms with Salmonella, feed and eggs were sampled from 16 commercial layer farms in eastern Japan between 1993 and 1998 and cultured for salmonellae. Salmonella enterica subsp. enterica isolates belonging to 19 serovars were obtained from the feed. Six of the 19 serotypes, including Salmonella serovar Enteritidis, were observed in isolates recovered from the eggs. Salmonella serovar Enteritidis strains obtained from a feed sample and egg contents in a layer farm showed pulsed-field gel electrophoresis patterns that were genetically related and b
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Berghold, C., C. Kornschober, and S. Weber. "A regional outbreak of S. Enteritidis phage type 5, traced back to the flocks of an egg producer, Austria." Eurosurveillance 8, no. 10 (2003): 195–98. http://dx.doi.org/10.2807/esm.08.10.00428-en.

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In the spring and summer of 2002, the Nationale Referenzzentrale für Salmonellen (National Reference Centre for Salmonella - NRCS) in Austria noticed a cluster of human Salmonella enterica subsp. enterica ser. Enteritidis phage type 5 (S. Enteritidis PT5) infections in two neighbouring districts of Austria. Another small outbreak of S. Enteritidis PT5 infections that occurred in the same region in 1999 had been traced back to the flocks of a local egg producer (approximately 6 000 hens). Attention was therefore again directed at this farm. The results of voluntary bacteriological examinations
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CATALANO, CLAIRELLEN R., and STEPHEN J. KNABEL. "Incidence of Salmonella in Pennsylvania Egg Processing Plants and Destruction by High pH." Journal of Food Protection 57, no. 7 (1994): 587–91. http://dx.doi.org/10.4315/0362-028x-57.7.587.

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Eggs and washwater samples from egg processing plants in southeastern Pennsylvania were examined for total bacterial counts and the incidence of Salmonella. Survey data indicated a greater number of microorganisms survived the washing process when low washing temperatures (32.2 to 35°C) and low pHs (pH 9 to 10) were used. Salmonellae belonging to group D1 were found in washwater and on washed eggs from a plant which had washwater in this lower temperature and pH range. Plants that had washwater with high pH (pH 11.0 to 12.5) and high temperatures (37.7 to 43.3°C) had relatively low microbial c
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ZHU, JUNLI, JIANRONG LI, and JINRU CHEN. "Survival of Salmonella in Home-Style Mayonnaise and Acid Solutions as Affected by Acidulant Type and Preservatives." Journal of Food Protection 75, no. 3 (2012): 465–71. http://dx.doi.org/10.4315/0362-028x.jfp-11-373.

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Mayonnaise made from contaminated eggs has been linked to outbreaks of Salmonella infections. This study was undertaken to determine the fate of salmonellae in home-style mayonnaise and acid solutions with or without chemical preservatives. Egg yolks were inoculated with different levels of a three-serotype (Typhimurium, Heidelberg, and Enteritidis [untypeable phage type]) mixture of Salmonella or a three-phage-type (4, 8, and 13) mixture of Salmonella Enteritidis. The inoculated yolks were used to make mayonnaise with 2, 3, or 4 teaspoons of a commercial wine vinegar or lemon juice. The mayon
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BLAIS, BURTON W., and AMALIA MARTINEZ-PEREZ. "Detection of Group D Salmonellae Including Salmonella Enteritidis in Eggs by Polymyxin-Based Enzyme-Linked Immunosorbent Assay." Journal of Food Protection 71, no. 2 (2008): 392–96. http://dx.doi.org/10.4315/0362-028x-71.2.392.

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A high-throughput, rapid method was devised for the detection of Salmonella Enteritidis in egg products. For each target organism, preenrichment in nutrient broth was followed by selective enrichment in Rappaport-Vassiliadis soya peptone and tetrathionate brilliant green broths or by plating on modified semisolid Rappaport Vassiliadis (MSRV) agar medium. The presence of Salmonella Enteritidis was determined by subjecting portions of the selective broth cultures or swarming growth on MSRV medium to an enzyme-linked immunosorbent assay (ELISA) procedure using polymyxin immobilized in the wells o
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Jaffer, Maysoon R. "Contamination of Local Laying Hen’s Egg Shell with Salmonella Serotypes." Iraqi Journal of Veterinary Medicine 37, no. 1 (2013): 13–16. http://dx.doi.org/10.30539/iraqijvm.v37i1.318.

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Fifty locally laying hen’s eggs random samples were collected from different markets of Baghdad city in order to investigate the presence of Salmonellae Spp. in shell of those eggs. The samples were collected during the period from March 2012 to May 2012.The samples were directly transferred to the Food hygiene laboratory and analyzed immediately without further storage.The isolation and identification methods include: (pre-enrichment) culture stage by peptone water then, (Selective enrichment) culture stage by selenite broth after that culturing on sold (Selective media) which was Bismuth Sul
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MURAKAMI, K., K. HORIKAWA, T. ITO, and K. OTSUKI. "Environmental survey of salmonella and comparison of genotypic character with human isolates in Western Japan." Epidemiology and Infection 126, no. 2 (2001): 159–71. http://dx.doi.org/10.1017/s0950268801005283.

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To estimate the prevalence and distribution of salmonellae, especially Salmonella enterica subsp. enterica serovar Enteritidis (S. Enteritidis), in Western Japan, an investigation was conducted of the chicken industry and environmental sources between 1995 and 1998. Salmonellae were isolated from 34 of 90 samples (37·8 %) of raw chicken parts, 34 of 98 faecal samples (34·7 %) at 35 broiler farms, 11 of 59 samples (18·6 %) of liquid eggs, and from 71 of 272 samples (26·1 %) of swab specimens from equipment and cracked or faecally soiled shell eggs at the processing facilities. Salmonellae, incl
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CHEN, JINRU, HILARY SHALLO THESMAR, and WILLIAM L. KERR. "Outgrowth of Salmonellae and the Physical Property of Albumen and Vitelline Membrane as Influenced by Egg Storage Conditions." Journal of Food Protection 68, no. 12 (2005): 2553–58. http://dx.doi.org/10.4315/0362-028x-68.12.2553.

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This study was undertaken to determine the influence of storage time and temperature on the volume, weight, and pH of egg albumen, the physical strength of vitelline membrane, and the fate of Salmonella Enteritidis artificially inoculated into egg albumen. A fiber-optic probe was used for inoculation with Salmonella Enteritidis at 102, 104, or 106 cells per egg. Both fresh and inoculated eggs were stored at 4, 10, and 22°C for 6 weeks. Five fresh uninoculated eggs from each storage group were collected each week, and the weight, volume, and pH of the egg albumen were measured. The forces, ener
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Dissertations / Theses on the topic "Salmonella enteritidis. eng"

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Delfino, Tammy Priscilla Chioda. "Sinergismo entre substâncias antimicrobianas e Lactobacillus acidophilus na inibição de Salmonella enteritidis e Salmonella gallinarum /." Jaboticabal : [s.n.], 2008. http://hdl.handle.net/11449/103889.

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Orientador: Ruben Pablo Schocken-Iturrino<br>Banca: Alessandra Aparecida Medeiros<br>Banca: Ricardo de Albuquerque<br>Banca: Antonio Carlos Paulillo<br>Banca: Hélio José Montassier<br>Resumo: A avicultura comercial tem como objetivo obter alta produtividade a baixo custo e oferecer ao consumidor produto de qualidade. Uma bactéria patogênica que tem preocupado o setor avícola nos últimos tempos é a Salmonella. Neste sentido, o presente trabalho objetivou caracterizar seis isolados de Lactobacillus acidophilus em combinação com antimicrobianos na inibição de Salmonella Enteritidis e Salmonella G
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Galdino, Vânia Maria Cristina Alves. "Pesquisa de Salmonella spp. em lotes de galinhas de postura comercial vacinadas e nƒão vacinadas contra Salmonella Enteritidis /." Jaboticabal : [s.n.], 2010. http://hdl.handle.net/11449/95966.

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Orientador: ‰Ângelo Berchieri JŠnior<br>Banca: Luiz Augusto do Amaral<br>Banca: Nilce Maria Soares<br>Resumo: A presença de Salmonella spp. foi analisada em lotes galinhas para postura comercial de ovos de mesa por meio da pesquisa bacteriológica em amostras de mecônio colhidas das caixas de transporte de aves para reposição, de um dia de vida, e em fezes frescas cecais e ovos de oito lotes de aves poedeiras comerciais adultas, em período de produção, quatro vacinados e quatro não vacinados com bacterina oleosa contra SE. A colheita das amostras e a rotina bacteriológica seguiram as recomendaç
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Amy, Maïté. "Identification du locus yfg-eng impliqué dans la virulence de Salmonella Enteritidis." Tours, 2003. http://www.theses.fr/2003TOUR4005.

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L'objectif de la thèse était d'identifier des facteurs bactériens impliqués dans l'interaction de Salmonella Enteritidis avec les entérocytes aviaire. Une banque de mutants TnphoA a été criblée sur entérocytes aviaires. La caractérisation des mutants a démontré une instabilité de TnphoA caractérisée par une excision précise et une transposition secondaire. Trois mutants altérés en attachement ont présenté une insertion de TnphoA dans yfgL (du locus yfg-eng), finP et wecE. La construction des mutants polaires a confirmé le rôle de yfgL et finP. YfgL intervient aussi dans l'interaction avec les
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Soares, Vanessa Mendonça. "Tranferência de Salmonella enteritidis para quatro tipos de superfícies e contaminação cruzada em tomates após protocolos de higienização /." Botucatu : [s.n.], 2011. http://hdl.handle.net/11449/99361.

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Orientador: José Paes de Almeida Nogueira Pinto<br>Banca: Luciano dos Santos Bersot<br>Banca: Vera Lúcia Mores Rall<br>Resumo: O objetivo do presente estudo foi avaliar o processo de disseminação de Salmonella Enteritidis via diferentes superfícies de corte (madeira, plástico com triclosan, vidro e aço inoxidável), a partir de pele de frango contaminada (5 log UFC/g), para alimentos prontos para o consumo, bem como o efeito de diferentes protocolos de higienização destas superfícies no controle da contaminação. Os seguintes protocolos foram simulados: protocolo 1, nenhuma limpeza foi realizada
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Paiva, Jacqueline Boldrin de. "Infecção de aves por mutantes de Salmonella sorotipos gallinarum, pullorum e enteritidis com deleção nos genes cobS E cbiA /." Jaboticabal : [s.n.], 2010. http://hdl.handle.net/11449/94954.

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Orientador: Ângelo Berchieri Junior<br>Banca: Manoel Victor Franco Lemos<br>Banca: Gerson Nakazato<br>Resumo: Salmonella enterica sorotipo Typhimurium sintetiza cobalamina (Vitamina B12) apenas sobre condições anaeróbicas. Dois porcento do genoma da S. Typhimurium é dedicado a reações dependentes de vitamina B12 como cofator, sua síntese e absorção. Neste estudo nós preparamos mutantes de Salmonella sorotipos Enteritidis, Gallinarum e Pullorum duplo defectivos na biossintese de cobalamina, cepas ΔcobSΔcbiA. A virulência destes mutantes foi comparada com as respectivas cepas selvagens e, nenhum
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Moura, Aline Mesquita Galvão. "Avaliação da eficácia de bacterinas comerciais no controle da infecção por Salmonella Enteritidis em galinhas de postura comercial /." Jaboticabal : [s.n.], 2007. http://hdl.handle.net/11449/95953.

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Orientador: Angelo Berchieri Júnior<br>Banca: Antonio Carlos Alessi<br>Banca: Nilce Maria Soares Queiroz Gama<br>Resumo: Devido ao grande número de casos de toxinfecção alimentar e aos prejuízos sócio-econômicos causados pela Salmonella Enteritidis aos seres humanos, tornam-se necessário estudos sobre a prevenção e controle desta bactéria nos plantéis avícolas. Assim, o objetivo deste trabalho foi a análise do emprego de bacterinas inativadas oleosas contra Salmonella enterica sorovar Enteritidis (SE) em aves de postura comercial, visando prevenir a excreção fecal e a contaminação dos ovos. Fo
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Penha, Filho Rafael Antonio Casarin. "Utilização de um mutante atenuado de Salmonella enterica subesp. enterica sorovar GALLINARUM cobS cbiA para proteção de aves contra a infecção por Salmonella enterica subesp. enterica sorovares GALLINARUM E ENTERITIDIS /." Jaboticabal : [s.n.], 2009. http://hdl.handle.net/11449/95949.

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Orientador: Angelo Berchieri Junior<br>Banca: Nilce Maria Soares Queiroz Gama<br>Banca: Manoel Victor Franco Lemos<br>Resumo: Salmonella Gallinarum (SG) causa o Tifo Aviário, uma doença caracterizada por alta mortalidade e morbidade em aves. Salmonella Enteritidis (SE) é uma salmonela paratífica, capaz de acometer aves e mamíferos. Carne de aves e ovos são as principais fontes de transmissão de SE, causando doença transmitida por alimentos em humanos. O controle destas bactérias nas criações avícolas é feito através da combinação de medidas sanitárias e a vacinação das aves. As vacinas vivas m
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Okamoto, Adriano Sakai. "Avaliação histopatológica e imunológica da mucosa intestinal de aves tratadas com Lactobacillus spp. desfiadas com Salmonella Enteritidis /." Botucatu : [s.n.], 2005. http://hdl.handle.net/11449/95987.

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Orientador: Raphael Lucio Andreati Filho<br>Resumo: Este estudo foi conduzido com o objetivo de avaliar a capacidade protetora de Lactobacillus spp. em frangos de corte desafiados com Salmonella Enteritidis, utilizando-o como tratamento no primeiro dia de idade, e posterior desafio com Salmonella Enteritidis fagotipo 04, observando-se possíveis alterações histopatológicas e imunológicas na mucosa intestinal, como o comprimento das vilosidades, a produção de imunoglobulina A e o peso corporal. Foi observada maior eficácia do tratamento com Lactobacillus spp. somente quando as aves foram desafia
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Sterzo, Elton Vinicius. "Morfologia dos cecos de pintos de corte submetidos ao tratamento com microbiota cecal antes e após infecção por Salmonella enteritidis /." Jaboticabal : [s.n.], 2011. http://hdl.handle.net/11449/104620.

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Orientador: Isabel Cristina Boleli<br>Banca: Adriano Sakai Okamoto<br>Banca: Ana Maria Iba Kanashiro<br>Banca: Antonio Carlos Alessi<br>Banca: Maria Rita Pacheco<br>Resumo: O presente estudo teve por objetivo descrever as alterações morfológicas ocorridas nos cecos de pintos de corte, machos e fêmeas, tratados com Microbiota Cecal (MC) antes e após infecção por Salmonella enterica enterica sorovar Enteritidis (SE) durante a primeira semana de vida. No 1º dia de vida, os pintos foram tratados com MC antes e depois da infecção por SE. Durante todo o período experimental as condições clínicas, as
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Noujaim, José Charl. "Detecção de línfócitos T no intestino de frangos de corte tratados com lactobacillus spp. e desafiados com Salmonella enteritidis /." Botucatu : [s.n.], 2005. http://hdl.handle.net/11449/89288.

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Orientador: Raphael Lucio Andreatti Filho<br>Banca: Paulo Lourenço da Silva<br>Banca: Renée Laufer Amorim<br>Resumo: O objetivo deste trabalho foi verificar por meio de imunoistoquímica se a inoculação oral de culturas de Lactobacillus acidophillus, L. reuteri, L. salivarius e a microbiota cecal de aves estimula a resposta imune celular no intestino de pintos de linhagem comercial, desafiadas ou não por Salmonella Enteritidis, na forma de infiltrado leucocitário por células T CD3+, CD4+ e CD8+. Foram utilizados 320 aves com um dia de vida, não sexados e livres de quimioterápicos. Cada grupo fo
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Books on the topic "Salmonella enteritidis. eng"

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Blumenthal, Dale. Salmonella enteritidis: From the chicken to the egg. Dept. of Health and Human Services, Public Health Service, Food and Drug Administratrion, Office of Public Affairs, 1991.

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United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations. Salmonella poisoning in food: Hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred First Congress, second session, July 20, 1990. U.S. G.P.O., 1990.

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United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations. Salmonella poisoning in food: Hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred First Congress, second session, July 20, 1990. U.S. G.P.O., 1990.

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Dyckman, Lawrence J. Food safety: U.S. needs a consistent farm-to-table approach to egg safety : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Oversight of Government Management, Restructuring and the District of Columbia, Committee on Governmental Affairs, U.S. Senate. The Office, 1999.

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Dyckman, Lawrence J. Food safety: Overview of Food Safety and Inspection Service and Food and Drug Administration expenditures : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. The Office, 2000.

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Dyckman, Lawrence J. Food safety: U.S. needs a single agency to administer a unified, risk-based inspection system : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Oversight of Government Management, Restructuring and the District of Columbia, Committee on Governmental Affairs, U.S. Senate. The Office, 1999.

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Dyckman, Lawrence J. Food safety: Weak and inconsistently applied controls allow unsafe imported food to enter U.S. commerce : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate. The Office, 1998.

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United States. Animal and Plant Health Inspection Service. Veterinary Services. and National Animal Health Monitoring System (U.S.), eds. Salmonella enterica serotype Enteritidis in table egg layers in the U.S.: NAHMS Layers '99. U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, 2000.

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Food safety: U.S. lacks a consistent farm-to-table approach to egg safety : report to the Honorable Richard J. Durbin, U.S. Senate. The Office, 1999.

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United States. General Accounting Office., ed. Food safety: U.S. lacks a consistent farm-to-table approach to egg safety : report to the Honorable Richard J. Durbin, U.S. Senate. U.S. General Accounting Office, 1999.

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Book chapters on the topic "Salmonella enteritidis. eng"

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Raspoet, R., I. Gantois, R. Devloo, et al. "Internal contamination of eggs by Salmonella Enteritidis." In Improving the Safety and Quality of Eggs and Egg Products. Elsevier, 2011. http://dx.doi.org/10.1533/9780857093929.1.46.

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Naknukool, Supaporn, Shigeru Hayakawa, Takahiro Uno, and Masahiro Ogawa. "Antimicrobial Activity of Duck Egg Lysozyme Against Salmonella enteritidis." In Global Issues in Food Science and Technology. Elsevier, 2009. http://dx.doi.org/10.1016/b978-0-12-374124-0.00018-1.

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Chemaly, M., and G. Salvat. "Foodborne disease associated with eggs: microbial hazards and Salmonella Enteritidis risk assessment." In Improving the Safety and Quality of Eggs and Egg Products. Elsevier, 2011. http://dx.doi.org/10.1533/9780857093929.1.34.

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"Case Study of an Outbreak of Salmonella Enteritidis Associated with Shell Eggs and Egg-Containing Products." In Foodborne Diseases. CRC Press, 2016. http://dx.doi.org/10.1201/b19463-13.

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Conference papers on the topic "Salmonella enteritidis. eng"

1

Hayakawa, S., S. Naknukool, T. Uno, and M. Ogawa. "Antimicrobial Activity of Duck Egg Lysozyme against Salmonella enteritidis." In 13th World Congress of Food Science & Technology. EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060308.

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Malek Amiali, Michael O. Ngadi, Lames .P. Smith, and G. S Vijaya Raghavan. "Inactivation of Salmonella enteritidis and Escherichia coli O157:H7 in liquid egg yolk using continuous pulsed electric field processing." In 2004, Ottawa, Canada August 1 - 4, 2004. American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.16994.

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