Books on the topic 'Salmonella food poisoning – Prevention'

Staff, United States Food Safety and Inspection Service Food Safety Education and Communications. Salmonella: Questions and answers. Washington, D.C.?]: USDA, Food Safety and Inspection Service, 1998.

The recent salmonella outbreak: Lessons learned and consequences to industry and public health : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Tenth Congress, second session, July 31, 2008. Washington: U.S. G.P.O., 2008.

Waltner-Toews, David. Food, sex, and salmonella: Why our food is making us sick. 2nd ed. Vancouver: Greystone Books, 2008.

Russell, Scott M. Controlling salmonella in poultry production and processing. Boca Raton: Taylor & Francis, 2012.

Waltner-Toews, David. Food, sex, and salmonella: The risks of environmental intimacy. Toronto: NC Press Ltd., 1992.

The salmonella outbreak: The role of industry in protecting the nation's food supply : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, March 19, 2009. Washington: U.S. G.P.O., 2012.

The salmonella outbreak: The continued failure to protect the food supply : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, February 11, 2009. Washington: U.S. G.P.O., 2009.

Massachusetts. Department of Public Health. Salmonella. Boston, MA: Massachusetts Dept. of Public Health, 1986.

Salmonella. Philadelphia: Chelsea House Publishers, 2005.

Bell, C. Salmonella. New York: John Wiley & Sons, Ltd., 2007.

Merry, Greg. Food Poisoning Prevention. London: Macmillan Education UK, 1997. http://dx.doi.org/10.1007/978-1-349-15190-5.

Hirschmann, Kris. Salmonella. San Diego: Kidhaven Press, 2004.

Illinois. Department of Public Health. Salmonellosis. Springfield, Ill.]: Illinois Dept. of Public Health, 1989.

United States. Food Safety and Inspection Service. Salmonella and food safety. Washington, D.C.]: U.S. Dept. of AGriculture, Food Safety and Inspection Service, 1988.

Kumar, Yashwant. Salmonella: A diversified superbag. Rijeka: InTech, 2012.

The prevention of food poisoning. 4th ed. Cheltenham, UK: S. Thornes Publishers, 2001.

The prevention of food poisoning. 3rd ed. Cheltenham: S. Thornes Publishers, 1993.

United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations. Salmonella poisoning in food: Hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred First Congress, second session, July 20, 1990. Washington: U.S. G.P.O., 1990.

United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations. Salmonella poisoning in food: Hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred First Congress, second session, July 20, 1990. Washington: U.S. G.P.O., 1990.

Bell, C. Salmonella: A practical approach to the organism and its control in foods. Oxford: Blackwell Science, 2002.

P, Ubeeva I., ed. Osobennosti kompensatornoĭ reakt͡s︡ii organizma pri salʹmonelleznoĭ intoksikat͡s︡ii. Ulan-Udė: Buri͡a︡tskiĭ filial SO AN SSSR, 1987.

Ireland. Food Safety Advisory Committee. Food borne Salmonellosis. Dublin: Stationery Office, 1991.

Hillers, Val. You can prevent food poisoning. [Olympia, Wash.]: Washington State University Cooperative Extension, 1993.

North, Richard. Guidelines for the detailed investigation of salmonella food-poisoning in commercial operations. Leeds: Leeds Metropolitan University, Food Research Group, 1994.

Tokyo (Japan). Shokuhin Anzen Jōhō Hyōka Iinkai. Shokuniku no seishoku ni yoru shokuchūdoku bōshi no tame no kōkateki na fukyū keihatsu no kentō: Tōkyō-to Shokuhin Anzen Jōhō Hyōka Iinkai hōkoku. Tōkyō: Tōkyō-to Fukushi Hokenkyoku Kenkō Anzen bu Kenkō Anzenka Shokuhin Iyakuhin Jōhōkakari, 2009.

Shoku no anzen kagaku no tenkai: Shoku no risuku yosoku to seigyo ni mukete. Tōkyō: Shīemushī Shuppan, 2010.

Tamaki, Takeshi. Shokuchūdoku yobō taisaku no arikata ni kansuru kenkyū: Kenkyū hōkokusho : Heisei 11-nendo kōsei kagaku kenkyūhi hojokin (seikatsu anzen sōgō kenkyū jigyō). Japan: s.n., 2001.

1950-, Sockett Paul, ed. How to prevent food poisoning: A practical guide to safe cooking, eating, and food handling. New York: J. Wiley, 1998.

"Ming yi hua yang sheng" jie mu zu, ed. Ming yi hua yang sheng: Lao ma shi "du". Shanghai Shi: Shanghai ke xue ji shu chu ban she, 2014.

Cody, Mildred McInnis. Safe food for you and your family. Minneapolis, MN: Chronimed Pub., 1996.

Parmley, Mary Ann. Safe food to go: A guide to packing lunches, picnicking & camping out. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1986.

United States. Food Safety and Inspection Service. Food safe families: Keep your family safer from food poisoning : check your steps at FoodSafety.gov. Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011.

Satin, Morton. Food alert!: The ultimate sourcebook for food safety. 2nd ed. New York, NY: Facts On File, 2008.

Food alert!: The ultimate sourcebook for food safety. New York: Facts on file, 1999.

Williams, Rebecca D. So long, sunny side up: Preventing food-borne illness in nursing homes. [Rockville, Md. (5600 Fishers Lane, Rockville 20857): Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs, 1992.

Hecht, Annabel. The unwelcome dinner guest: Preventing food-borne illness. [Rockville, Md: Dept. of Health and Human Services, Food and Drug Administration, 1991.

Hecht, Annabel. Las Bacterias en los alimentos. Rockville, Md. (5600 Fishers Lane, Rockville 20857): Departamento de Salud y Servicios Sociales, Servicio de Salud Publica, Administracion de Drogas y Alimentos, Oficina de Asuntos Publicos, 1991.

Ray, Bibek. Fundamental food microbiology. 2nd ed. Boca Raton, Fla: CRC Press, 2001.

K, Bhunia Arun, ed. Fundamental food microbiology. 4th ed. Boca Raton: CRC Press, 2008.

Fundamental food microbiology. 3rd ed. Boca Raton: CRC Press, 2004.

Fundamental food microbiology. Boca Raton: CRC Press, 1996.

Food safety for professionals. 2nd ed. Chicago, IL: American Dietetic Association, 2001.

Victoria. Department of Human Services. Public Health Division. Guidelines for food safety in schools. 2nd ed. [Melbourne]: Public Health Division, Victorian Government, Dept. of Human Resources, 2000.

Sachs, Sharin. A Margin of safety: The HACCP* approach to food safety education : Project report : *Hazard Analysis of Critical Control Points. Washington, DC: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs, 1989.

Parmley, Mary Ann. The safe food book: Your kitchen guide. [Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1985.

Sachs, Sharin. A margin of safety: The HACCP* approach to food safety education : summary report : *Hazard Analysis of Critical Control Points. Washington, DC]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs, 1990.

How should our food safety system address microbial contamination?: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Sixth Congress, second session ... September 20, 2000. Washington: U.S. G.P.O., 2001.

Acheson, David W. K. Safe eating: Protect yourself against E. coli, salmonella, and other deadly food-borne pathogens. New York, N.Y: Dell Pub., 1998.

1947-, Keith Mary, ed. Food safety for professionals: A reference and study guide. Chicago, IL: American Dietetic Association, 1991.

World Health Organization (WHO). Foodborne disease outbreaks: Guidelines for investigation and control. Geneva: World Health Organization, 2008.