Books on the topic 'Salmonella food poisoning'

Massachusetts. Department of Public Health. Salmonella. Boston, MA: Massachusetts Dept. of Public Health, 1986.

Salmonella. Philadelphia: Chelsea House Publishers, 2005.

Bell, C. Salmonella. New York: John Wiley & Sons, Ltd., 2007.

Hirschmann, Kris. Salmonella. San Diego: Kidhaven Press, 2004.

Illinois. Department of Public Health. Salmonellosis. Springfield, Ill.]: Illinois Dept. of Public Health, 1989.

Kumar, Yashwant. Salmonella: A diversified superbag. Rijeka: InTech, 2012.

Staff, United States Food Safety and Inspection Service Food Safety Education and Communications. Salmonella: Questions and answers. Washington, D.C.?]: USDA, Food Safety and Inspection Service, 1998.

United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations. Salmonella poisoning in food: Hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred First Congress, second session, July 20, 1990. Washington: U.S. G.P.O., 1990.

United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations. Salmonella poisoning in food: Hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred First Congress, second session, July 20, 1990. Washington: U.S. G.P.O., 1990.

The recent salmonella outbreak: Lessons learned and consequences to industry and public health : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Tenth Congress, second session, July 31, 2008. Washington: U.S. G.P.O., 2008.

Russell, Scott M. Controlling salmonella in poultry production and processing. Boca Raton: Taylor & Francis, 2012.

Bell, C. Salmonella: A practical approach to the organism and its control in foods. Oxford: Blackwell Science, 2002.

P, Ubeeva I., ed. Osobennosti kompensatornoĭ reakt͡s︡ii organizma pri salʹmonelleznoĭ intoksikat͡s︡ii. Ulan-Udė: Buri͡a︡tskiĭ filial SO AN SSSR, 1987.

Ireland. Food Safety Advisory Committee. Food borne Salmonellosis. Dublin: Stationery Office, 1991.

Waltner-Toews, David. Food, sex, and salmonella: Why our food is making us sick. 2nd ed. Vancouver: Greystone Books, 2008.

North, Richard. Guidelines for the detailed investigation of salmonella food-poisoning in commercial operations. Leeds: Leeds Metropolitan University, Food Research Group, 1994.

K, Glynn Benjamin, ed. The salmonella outbreak in peanut products: The FDA vs. greed. Hauppauge, N.Y: Nova Science Publishers, 2009.

Waltner-Toews, David. Food, sex, and salmonella: The risks of environmental intimacy. Toronto: NC Press Ltd., 1992.

M, Saeed A., Gast Richard K, and Potter Morris E, eds. Salmonella enterica serovar enteritidis in humans and animals: Epidemiology, pathogenesis, and control. Ames, Iowa: Iowa State University Press, 1999.

The salmonella outbreak: The continued failure to protect the food supply : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, February 11, 2009. Washington: U.S. G.P.O., 2009.

The salmonella outbreak: The role of industry in protecting the nation's food supply : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, March 19, 2009. Washington: U.S. G.P.O., 2012.

How should our food safety system address microbial contamination?: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Sixth Congress, second session ... September 20, 2000. Washington: U.S. G.P.O., 2001.

Great Britain. Parliament. House of Commons. Welsh Affairs Committee. Third report [from the] Welsh Affairs Committee session 1990-91: Arrangements for handling serious outbreaks of food poisoning in the light of the salmonella outbreak in July and August 1989 in North Wales : report together with the proceedings of the Committee, minutes of evidence and appendices. London: HMSO, 1991.

United States. Food Safety and Inspection Service, ed. Salmonella bacteria and salmonella food poisoning: Questions and answers. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1989.

Bell, Chris, and Alec Kyriakides. Salmonella: A Practical Approach to the Organism and its Control in Foods. Blackwell Publishing Limited, 2001.

Spreading Menace: Salmonella Attack and the Hunger Craving (Body Story). Blackbirch Press, 2004.

Russell, Scott M. Controlling Salmonella in Poultry Production and Processing. Taylor & Francis Group, 2016.

Russell, Scott M. Controlling Salmonella in Poultry Production and Processing. Taylor & Francis Group, 2012.

Russell, Scott M. Controlling Salmonella in Poultry Production and Processing. Taylor & Francis Group, 2012.

Russell, Scott M. Controlling Salmonella in Poultry Production and Processing. Taylor & Francis Group, 2012.

Food safety: U.S. lacks a consistent farm-to-table approach to egg safety : report to the Honorable Richard J. Durbin, U.S. Senate. Washington, D.C: The Office, 1999.

United States. General Accounting Office., ed. Food safety: U.S. lacks a consistent farm-to-table approach to egg safety : report to the Honorable Richard J. Durbin, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): U.S. General Accounting Office, 1999.

(Editor), A. M. Saeed, Richard K. Gast (Editor), Morris E. Potter (Editor), and Patrick G. Wall (Editor), eds. Salmonella Enterica Serovar Enteritidis in Humans and Animals: Epidemiology, Pathogenesis, and Control. Iowa State Press, 1999.

Salmonellosis control: The role of animal and product hygiene : report of a WHO expert committee. Geneva: World Health Organization, 1988.

Smith, David F., T. Hugh Pennington, and H. Lesley Diack. Food Poisoning, Policy and Politics: Corned Beef and Typhoid in Britain in the 1960s. Boydell Press, 2005.

Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975. Oxford University Press, 2015.

Threlfall, E. J., J. Wain, and C. Lane. Salmonellosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0030.