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Journal articles on the topic 'Salmonella Fowl typhoid Pullorum diseas'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Sanni, Abdullahi O., Joshua Onyango, Abdulkadir Usman, Latifah O. Abdulkarim, Annelize Jonker, and Folorunso O. Fasina. "Risk Factors for Persistent Infection of Non-Typhoidal Salmonella in Poultry Farms, North Central Nigeria." Antibiotics 11, no. 8 (2022): 1121. http://dx.doi.org/10.3390/antibiotics11081121.

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Salmonellosis is a bacterial zoonosis causing an array of health conditions. Non-typhoidal salmonellosis (NTS) has a discrete adaptation to certain animals; in poultry, pullorum and fowl typhoid are its primary disease manifestations. The diseases are prevalent in Nigerian poultry and have been well-studied in Nigeria, but less so in North Central Nigeria (NCN). Using field sampling, laboratory methods and a semi-structured questionnaire for 1000 poultry farms in NCN, we explored the incidence and risk factors for the persistence of NTS infection in poultry. Approximately 41.6% of the farms ha

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2

Penha Filho, Rafael Antonio Casarin, Joseane Cristina Ferreira, Ana Maria Iba Kanashiro, Ana Lúcia da Costa Darini, and Angelo Berchieri Junior. "Antimicrobial susceptibility of Salmonella Gallinarum and Salmonella Pullorum isolated from ill poultry in Brazil." Ciência Rural 46, no. 3 (2016): 513–18. http://dx.doi.org/10.1590/0103-8478cr20150398.

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ABSTRACT: Salmonella Gallinarum (S. Gallinarum) and Salmonella Pullorum (S. Pullorum) are poultry host-specific, agents of fowl typhoid and pullorum disease, respectively. These biovars cause septicemic infections, resulting in high mortality. Outbreaks are frequently reported worldwide, causing losses due to the elimination of infected flocks and treatments. The use of antimicrobial agents is frequent in poultry farms to prevent or treat gastrointestinal infections. In the present research it was evaluated the antimicrobial susceptibility of 50 S. Gallinarum and S. Pullorum isolates, from out

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3

Wu, Kai-Yu, Gui-Rong Liu, Wei-Qiao Liu, et al. "The Genome of Salmonella enterica Serovar Gallinarum: Distinct Insertions/Deletions and Rare Rearrangements." Journal of Bacteriology 187, no. 14 (2005): 4720–27. http://dx.doi.org/10.1128/jb.187.14.4720-4727.2005.

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ABSTRACT Salmonella enterica serovar Gallinarum is a fowl-adapted pathogen, causing typhoid fever in chickens. It has the same antigenic formula (1,9,12:—:—) as S. enterica serovar Pullorum, which is also adapted to fowl but causes pullorum disease (diarrhea). The close relatedness but distinct pathogeneses make this pair of fowl pathogens good models for studies of bacterial genomic evolution and the way these organisms acquired pathogenicity. To locate and characterize the genomic differences between serovar Gallinarum and other salmonellae, we constructed a physical map of serovar Gallinaru

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Gong, Jiansen, Nneka Vivian Iduu, Di Zhang, et al. "Dual-Emission Fluorescence Resonance Energy Transfer (FRET) PCR Discriminates Salmonella Pullorum and Gallinarum." Microorganisms 12, no. 9 (2024): 1815. http://dx.doi.org/10.3390/microorganisms12091815.

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Salmonella Pullorum (S. Pullorum) and Salmonella Gallinarum (S. Gallinarum) are two biovars of Salmonella enterica serovar Gallinarum, responsible for pullorum disease and fowl typhoid, which are the most prevalent and pathogenic forms of salmonellosis in poultry in developing countries. Traditional differentiation methods for S. Pullorum and S. Gallinarum are based on distinct clinical manifestations and biochemical traits, given their indistinguishable nature via serological assays alone. Molecular differentiation methods such as allele-specific PCR and dual PCR combined with gel electrophor

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Julianingsih, Dita, Chuan-Wei Tung, Kanchan Thapa, and Debabrata Biswas. "Unveiling the Potential Ways to Apply Citrus Oil to Control Causative Agents of Pullorum Disease and Fowl Typhoid in Floor Materials." Animals 14, no. 1 (2023): 23. http://dx.doi.org/10.3390/ani14010023.

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This study investigates the potential role of Cold-pressed Valencia Terpeneless citrus oil (CO), as a natural antimicrobial, in controlling causative agents of pullorum disease and fowl typhoid in floor materials for poultry farming, specifically wooden chips. The study addresses the issues that have arisen as a result of the reduction in antibiotic use in poultry farming, which has resulted in the re-emergence of bacterial diseases including salmonellosis. CO efficiently inhibits the growth of pathogens including various serovars of Salmonella enterica (SE), including SE serovar Gallinarum (S

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6

Farhat, Mouad, Slimane Khayi, Jaouad Berrada, et al. "Salmonella enterica Serovar Gallinarum Biovars Pullorum and Gallinarum in Poultry: Review of Pathogenesis, Antibiotic Resistance, Diagnosis and Control in the Genomic Era." Antibiotics 13, no. 1 (2023): 23. http://dx.doi.org/10.3390/antibiotics13010023.

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Salmonella enterica subsp. enterica serovar Gallinarum (SG) has two distinct biovars, Pullorum and Gallinarum. They are bacterial pathogens that exhibit host specificity for poultry and aquatic birds, causing severe systemic diseases known as fowl typhoid (FT) and Pullorum disease (PD), respectively. The virulence mechanisms of biovars Gallinarum and Pullorum are multifactorial, involving a variety of genes and pathways that contribute to their pathogenicity. In addition, these serovars have developed resistance to various antimicrobial agents, leading to the emergence of multidrug-resistant s

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7

Foley, Steven L., Rajesh Nayak, Irene B. Hanning, Timothy J. Johnson, Jing Han, and Steven C. Ricke. "Population Dynamics of Salmonella enterica Serotypes in Commercial Egg and Poultry Production." Applied and Environmental Microbiology 77, no. 13 (2011): 4273–79. http://dx.doi.org/10.1128/aem.00598-11.

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ABSTRACTFresh and processed poultry have been frequently implicated in cases of human salmonellosis. Furthermore, increased consumption of meat and poultry has increased the potential for exposure toSalmonella enterica. While advances have been made in reducing the prevalence and frequency ofSalmonellacontamination in processed poultry, there is mounting pressure on commercial growers to prevent and/or eliminate these human pathogens in preharvest production facilities. Several factors contribute toSalmonellacolonization in commercial poultry, including the serovar and the infectious dose. In

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8

BISAILLON, JEAN-ROBERT, THOMAS E. FELTMATE, SARAH SHEFFIELD, et al. "Classification of Grossly Detectable Abnormalities and Conditions Seen at Postmortem in Canadian Poultry Abattoirs According to a Hazard Identification Decision Tree." Journal of Food Protection 64, no. 12 (2001): 1973–80. http://dx.doi.org/10.4315/0362-028x-64.12.1973.

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This study was designed to review all grossly detectable abnormalities and conditions (GDACs) encountered in poultry in Canadian abattoirs to determine which have potential to cause adverse health effects for the consumer. Review of the literature and consultation with scientists in the field of microbiology, epidemiology, poultry pathology, chemistry, and meat inspection served to generate an inventory of GDACs, and a decision tree containing algorithms was developed to identify GDACs potentially representing a health hazard to consumers. Through the use of the decision tree, GDACs were class

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9

Campbell, Zoë A., Nelly Njiru, Amos Lucky Mhone, Angela Makumi, Sylvain Moineau, and Nicholas Svitek. "Gender-Responsive Design of Bacteriophage Products to Enhance Adoption by Chicken Keepers in Kenya." Viruses 15, no. 3 (2023): 746. http://dx.doi.org/10.3390/v15030746.

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Women and men keeping chickens in Kenya aspire to have a source of income, feed their families healthy food, and grow their businesses. Managing animal diseases and minimizing input costs enable their success. This study uses qualitative methods to recommend design opportunities for a veterinary product under development in Kenya that contains bacteriophages (phages) that target pathogenic Salmonella strains responsible for fowl typhoid, salmonellosis, and pullorum in chickens and foodborne illness in people. Our findings revealed the interplay between gender and two production systems: free-r

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10

Vaid, Rajesh Kumar, Zoozeal Thakur, Taruna Anand, Sanjay Kumar, and Bhupendra Nath Tripathi. "Comparative genome analysis of Salmonella enterica serovar Gallinarum biovars Pullorum and Gallinarum decodes strain specific genes." PLOS ONE 16, no. 8 (2021): e0255612. http://dx.doi.org/10.1371/journal.pone.0255612.

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Salmonella enterica serovar Gallinarum biovar Pullorum (bvP) and biovar Gallinarum (bvG) are the etiological agents of pullorum disease (PD) and fowl typhoid (FT) respectively, which cause huge economic losses to poultry industry especially in developing countries including India. Vaccination and biosecurity measures are currently being employed to control and reduce the S. Gallinarum infections. High endemicity, poor implementation of hygiene and lack of effective vaccines pose challenges in prevention and control of disease in intensively maintained poultry flocks. Comparative genome analysi

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Tariq, Sania, Abdul Samad, Muhammad Hamza, et al. "Salmonella in Poultry; An Overview." International Journal of Multidisciplinary Sciences and Arts 1, no. 1 (2022): 80–84. http://dx.doi.org/10.47709/ijmdsa.v1i1.1706.

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An essential part of commercial poultry production is safeguarding flocks of birds against contamination by unwanted microorganisms. Currently, a serious issue called salmonellosis poses a threat to the chicken industry globally. The two most virulent serovars in avian species, Salmonella gallinarium and Salmonella pullorum (Fowl Typhoid) cause systemic infection and significant financial losses in the poultry sector. Salmonella nontyphoidal serotypes (Paratyphoid illness) pose a risk to the public's health because of their role in cases of food poisoning and their significance as zoonotic age

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12

Kwon, Hyuk-Joon, Sun-Hee Cho, Tae-Eun Kim та ін. "Characterization of a T7-Like Lytic Bacteriophage (φSG-JL2) of Salmonella enterica Serovar Gallinarum Biovar Gallinarum". Applied and Environmental Microbiology 74, № 22 (2008): 6970–79. http://dx.doi.org/10.1128/aem.01088-08.

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ABSTRACT φSG-JL2 is a newly discovered lytic bacteriophage infecting Salmonella enterica serovar Gallinarum biovar Gallinarum but is nonlytic to a rough vaccine strain of serovar Gallinarum biovar Gallinarum (SG-9R), S. enterica serovar Enteritidis, S. enterica serovar Typhimurium, and S. enterica serovar Gallinarum biovar Pullorum. The φSG-JL2 genome is 38,815 bp in length (GC content, 50.9%; 230-bp-long direct terminal repeats), and 55 putative genes may be transcribed from the same strand. Functions were assigned to 30 genes based on high amino acid similarity to known proteins. Most of the

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13

Akter, Taslima, Mohammed Nooruzzaman, Tanjin T. Mumu, et al. "Development of an effective vaccination protocol to produce Salmonella-free layer fock." GMPC Thesis and Opinions Platform 1, no. 2 (2021): 1–6. http://dx.doi.org/10.51585/gtop.2021.2.0005.

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Salmonella infections are of prime importance in the layer chicken industry and pose a significant public health threat. Production of export quality poultry products requires Salmonella-free certification. We developed and applied a vaccination schedule based on a commercial live attenuated Salmonella enterica serovar Gallinarum biovar Gallinarum (S. Gallinarum) vaccine in a layer flock. A flock of 1000 ISA Brown chickens has vaccinated with a lyophilized fowl typhoid live vaccine at definite time intervals. Isolation of Salmonella spp. in cloacal swabs and detection of serum antibody respons

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14

De, Carli Silvia, Tiago Gräf, Diessy Kipper, et al. "Molecular and phylogenetic analyses of Salmonella Gallinarum trace the origin and diversification of recent outbreaks of fowl typhoid in poultry farms." April 1, 2017. https://doi.org/10.1016/j.vetmic.2017.11.001.

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Fowl typhoid (FT) and pullorum disease (PD) are two important poultry infections caused by Salmonella enterica subsp. enterica serotype Gallinarum (S. Gallinarum). S. Gallinarum strains are adapted to birds and classified into biovars Gallinarum (bvGA) and Pullorum (bvPU) as they are the causative agent of FT and PD, respectively. In Brazil, FT/PD outbreaks have been reported along the last 50 years, but there was a recent increase of FT field reports with the suspicion it could be due to virulence reversion of the attenuated live vaccine SG9R. In this study, we applied molecular biology assay

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15

Kang, Xiamei, Canghong Jin, Pengkun Gu, et al. "A dynamic platform for global pullorum disease and fowl typhoid." Animal Diseases 4, no. 1 (2024). http://dx.doi.org/10.1186/s44149-024-00145-8.

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AbstractPullorum disease and fowl typhoid are caused by the Salmonella serovars Gallinarum biovars Pullorum and Gallinarum, respectively. The prevalence of these diseases varies across regions and is affected by different risk factors that remain insufficiently documented. To fill this knowledge gap, we have compiled a global dataset for its prevalence, drawing upon a collection of literature from the last seven decades obtained from bilingual databases. However, a more interactive and dynamic platform is still needed for both academics and policymakers to improve biosecurity measures, limit d

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16

Qazi Sami Ul Haq, Shahid wadood, Maqsood Ahmad, et al. "ANTIMICROBIAL RESISTANCE PROFILING AND BIOCHEMICAL ANALYSIS OF SALMONELLA PULLORUM ISOLATES." Journal of Medical & Health Sciences Review 2, no. 2 (2025). https://doi.org/10.62019/4mezq660.

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Pullorum disease (PD), which is caused by Salmonella enterica serovar Gallinarum biovars Pullorum, is regarded as one of the deadliest bacterial illnesses. It undermines food security and results in significant financial losses for the chicken sector. This rod-gram-negative bacterium prefers to dwell in the reproductive system, liver, and spleen. In adult chickens, sulfur-colored (yellow) diarrhea and listlessness are signs of fowl typhoid. In order to treat systemic bacterial infections, the poultry industry has made substantial use of antimicrobial drugs, including lactams, aminoglycosides,

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17

Rehman, Shafiq Ur, Muhammad Numan, Yusra Jalil, et al. "ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF SALMONELLA FOR EARLY CHICK MORTALITY IN BROILERS." Insights-Journal of Health and Rehabilitation 3, no. 3 (Health & Rehabilitation) (2025). https://doi.org/10.71000/4h8snd60.

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Salmonella belongs to the Gram-negative, non-spore-forming rod family Enterobacteriaceae. These include microorganisms that cause intestinal infections and food poisoning in both humans and animals. Salmonella is one of the pathogenic genera of relevance in poultry. A wide range of acute or chronic diseases of poultry, including S. pullorum (pullorum disease), S. gallinarum (fowl typhoid), S. arizonae (arizonae infection), S. enteritidis, and others (paratyphoid infection), are collectively referred to as "avian salmonellosis." These diseases cause significant mortality in poultry. In the pres

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18

Zhou, Xiao, Xiamei Kang, Kun Zhou, and Min Yue. "A global dataset for prevalence of Salmonella Gallinarum between 1945 and 2021." Scientific Data 9, no. 1 (2022). http://dx.doi.org/10.1038/s41597-022-01605-x.

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AbstractPullorum disease and fowl typhoid are among the most significant poultry diseases worldwide. However, the global burden of these diseases remains unknown. Most importantly, the parameters contributing to the prevalence of Salmonella Gallinarum variants are not well documented. Therefore, in this study, we present a systematic review and meta-analysis of the global prevalence of Salmonella Gallinarum during 1945–2021. In total, 201 studies were identified for qualitative analysis (>900 million samples). The meta-analysis was subjected to over 183 screened studies. The global prevalen

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19

Julianingsih, Dita, Zabdiel Alvarado-Martinez, Zajeba Tabashsum, et al. "Identification of Salmonella enterica biovars Gallinarum and Pullorum and their antibiotic resistance pattern in integrated crop-livestock farms and poultry meats." Access Microbiology 6, no. 9 (2024). http://dx.doi.org/10.1099/acmi.0.000775.v6.

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Due to consumer demand, many conventional poultry farms are now growing poultry without antibiotics or synthetic chemicals. In addition to this, pasture/organic poultry farms have increased significantly in the USA, and they are also antibiotic- and chemical-free. According to recent reports, both antibiotic-free conventional and pasture poultry farmers are facing the re-emergence of bacterial diseases. Bacterial diseases cause higher mortality rates in birds and lead to non-profitable poultry farming. This study investigated the prevalence of Salmonella enterica subsp. enterica serovar Gallin

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20

Xu, Ziheng, Can Wang, Changcheng Li, et al. "The effect of oregano essential oil on the prevention and treatment of Salmonella pullorum and Salmonella gallinarum infections in commercial Yellow-chicken breeders." Frontiers in Veterinary Science 9 (December 21, 2022). http://dx.doi.org/10.3389/fvets.2022.1058844.

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In order to prevent pullorum disease and fowl typhoid in breeders, the use of oregano essential oil (OEO) was tested for the prevention and treatment of infections of multidrug-resistant Salmonella pullorum (SP) and Salmonella gallinarum (SG) in commercial Yellow-chicken breeders. In the challenge-protection experiment, commercial Hongguang-Black 1-day-old breeder chicks were randomly divided into four groups, including A (challenged, preventive dose), B (challenged, treatment dose), C (challenged, untreated), and D (unchallenged, untreated). Group A was supplemented with 200 μL/L OEO in the d

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21

Markos, Shishay. "Ethno Veterinary Medicine and Common Diseases of Chicken Producers in Western Zone of Tigray, Northern Ethiopia." Journal of Agriculture and Ecology Research International, December 3, 2019, 1–17. http://dx.doi.org/10.9734/jaeri/2019/v20i130096.

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A survey was conducted in three agro-ecologies of western zone of Tigray from June to September 2019 with the aim of identification of common poultry diseases and ethno veterinary practices. Multi stage sampling procedures were employed to select were das, sample kebeles and respondents in which three rural were das were selected by purposive sampling technique; stratified purposive techniques were employed to select nine sample kebeles, purposive random sampling techniques were used to select a total of 385 respondents and random sampling was employed to select chickens for ectoparasites iden

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