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Relevant bibliographies by topics / Salmonella Mbandaka

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Academic literature on the topic 'Salmonella Mbandaka'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 February 2022

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Journal articles on the topic "Salmonella Mbandaka"

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Antony, Linto, Gavin Fenske, Radhey S. Kaushik, Tiruvoor G. Nagaraja, Milton Thomas, and Joy Scaria. "Population structure of Salmonella enterica serotype Mbandaka reveals similar virulence potential irrespective of source and phylogenomic stratification." F1000Research 9 (September 16, 2020): 1142. http://dx.doi.org/10.12688/f1000research.25540.1.

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Background: Salmonella enterica serotype Mbandaka (Salmonella ser. Mbandaka) is a multi-host adapted Non-typhoidal Salmonella (NTS) that can cause foodborne illnesses in human. Outbreaks of Salmonella ser. Mbandaka contributed to the economic stress caused by NTS due to hospitalizations. Whole genome sequencing (WGS)-based phylogenomic analysis facilitates better understanding of the genomic features that may expedite the foodborne spread of Salmonella ser. Mbandaka. Methods: In the present study, we define the population structure, antimicrobial resistance (AMR), and virulence profile of Salm

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BEACH, JOHN C., ELSA A. MURANO, and GARY R. ACUFF. "Serotyping and Antibiotic Resistance Profiling of Salmonella in Feedlot and Nonfeedlot Beef Cattle." Journal of Food Protection 65, no. 11 (2002): 1694–99. http://dx.doi.org/10.4315/0362-028x-65.11.1694.

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As part of a larger study to assess risk factors associated with hide and carcass contamination of beef cattle during transport to slaughter, a total of 281 salmonellae were isolated from 1,050 rectal, hide, carcass, and environmental samples. For feedlot cattle, salmonellae were recovered from 4.0% of rectal samples, 37.5% of hide samples, 19.0% of carcass samples, and 47.4% of environmental samples. For nonfeedlot cattle, salmonellae were recovered from 10.9% of rectal samples, 37.5% of hide samples, 54.2% of carcass samples, and 50.0% of environmental samples. Overall, the five serotypes mo

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IWABUCHI, ERIKO, NORIKO MARUYAMA, AYUMI HARA, et al. "Nationwide Survey of Salmonella Prevalence in Environmental Dust from Layer Farms in Japan." Journal of Food Protection 73, no. 11 (2010): 1993–2000. http://dx.doi.org/10.4315/0362-028x-73.11.1993.

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A nationwide survey was conducted to determine Salmonella prevalence in airborne dust from layer farms. Of the 4,090 layer farms in Japan, 203 were surveyed and 48 (23.6%) of these were positive for Salmonella. Salmonella isolation rates were higher in the eastern (24.3%), central (25.6%), western (23.9%), and southern (27.5%) prefectures than they were in the northern (13.3%) prefecture. We recovered 380 Salmonella isolates and identified 34 different Salmonella serovars. Salmonella Infantis was the most prevalent serovar (42 [11.1%] of 380), followed by Salmonella Agona (39 [10.3%] of 380),

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Dickter, Jana K., LiYing Cai, and David S. Snyder. "Endocarditis following Consumption of Cereal Associated with Salmonella enterica Subtype Mbandaka Outbreak." Case Reports in Infectious Diseases 2019 (March 27, 2019): 1–4. http://dx.doi.org/10.1155/2019/5464230.

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A 69-year-old immunocompromised man developed mitral valve endocarditis due to Salmonella enterica serotype Mbandaka, contracted from the cereal outbreak. The patient had a history of HLA-matched related hematopoietic stem cell transplant with persistent graft-versus-host disease (GVHD). This case report discusses prior international outbreaks that occurred due to Salmonella enterica subtype Mbandaka, the risks of developing endovascular infections from salmonellosis, and persistent infections that may develop more frequently with S. enterica serotype Mbandaka. The patient received a six-week

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SUSLOW, TREVOR V., JIANGCHUN WU, WILLIAM F. FETT, and LINDA J. HARRIS. "Detection and Elimination of Salmonella Mbandaka from Naturally Contaminated Alfalfa Seed by Treatment with Heat or Calcium Hypochlorite†." Journal of Food Protection 65, no. 3 (2002): 452–58. http://dx.doi.org/10.4315/0362-028x-65.3.452.

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In 1999, consumption of alfalfa sprouts contaminated with Salmonella Mbandaka led to a multistate outbreak of salmonellosis. In this study, the implicated alfalfa seed lot (no. 8119) was confirmed to be contaminated with Salmonella Mbandaka at a detection frequency of approximately 72% per replicated 100 g of seed. The sensitivity of detection was improved by a combination of nonselective and selective enrichment of 5.0 ml of germination effluent, followed by immunomagnetic separation. Detection of low levels of viable cells with nonselective enrichment, employed to enhance the recovery of str

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Reid, R. L., R. C. Porter, and H. J. Ball. "The isolation of sucrose-fermenting Salmonella mbandaka." Veterinary Microbiology 37, no. 1-2 (1993): 181–85. http://dx.doi.org/10.1016/0378-1135(93)90192-a.

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MOTSOELA, CYNTHIA, ERNEST K. COLLISON, and BERHANU A. GASHE. "Prevalence of Salmonella in Two Botswana Abattoir Environments." Journal of Food Protection 65, no. 12 (2002): 1869–72. http://dx.doi.org/10.4315/0362-028x-65.12.1869.

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A 1-year study was carried out to investigate the prevalence of Salmonella in two abattoir environments coded “A” and “B” in Gaborone, Botswana. The total number of environmental samples collected from abattoirs A and B was 250 and 300, respectively. The samples were taken from soils in the corrals, knife blades, saw blades, cattle-drinking water, cattle feces, and feed. Preenrichment, enrichment, and selective/differential media, which enabled the favorable growth of Salmonella, were used in the study. Salmonellae were present in all sampled environments. The most common serotypes found in th

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Bellido-Blasco, Juan B., María Dolores Tirado-Balaguer, María Gil-Fortuño, and Rafael Gascó-Moreno. "Brote de infección alimentaria por Salmonella serotipo Mbandaka." Medicina Clínica 127, no. 11 (2006): 435. http://dx.doi.org/10.1157/13092770.

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KARNS, JEFFREY S., BRADD J. HALEY, and JO ANN S. VAN KESSEL. "Improvements to a PCR-Based Serogrouping Scheme for Salmonella enterica from Dairy Farm Samples." Journal of Food Protection 78, no. 6 (2015): 1182–85. http://dx.doi.org/10.4315/0362-028x.jfp-14-475.

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Molecular serotyping through the use of PCR is a simple and useful technique for characterizing isolates of Salmonella enterica subsp. enterica belonging to serogroups B, C1, C2, D1, and E1, which are the majority of the isolates associated with human disease outbreaks. However, many of the Salmonella strains currently isolated from dairy farms in the northeastern United States are serovar Cerro, a group K strain not detected by this assay. Primers from a well-known PCR assay for the identification of Salmonella were added to a commonly used serotyping assay so that strains, such as Salmonella

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Vidanovic, Dejan, Z. Sabo, Natasa Kilibarda, Mira Zivadinovic, Aleksandar Zarkovic, and Kazimir Matovic. "Resistance to antibiotics and genotype characteristics of Salmonella enterica subspecies enterica serovar Mbandaka isolated from poultry." Veterinarski glasnik 62, no. 5-6 (2008): 351–58. http://dx.doi.org/10.2298/vetgl0806351v.

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Salmonellas are one of the main zoonotic pathogens whose reservoirs are poultry, cattle and pigs. By means of the food chain salmonellas can be transferred to humans through contaminated food of animal origin. Multiresistant strains Salmonella are particularly dangerous since they can transfer genes of resistance to antibiotics to other microorganisms. Control of salmonellas primarily depends on a good surveillance system and knowledge of the strain types present in the epizootiologic area. In some geographical regions only a few Salmonella serotypes are usually of epidemiological importance.

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Dissertations / Theses on the topic "Salmonella Mbandaka"

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TEJADA, Talita Schneid. "Perfis de DNA de Salmonella spp. isoladas de produtos de frango e fezes de frango e humanas." Universidade Federal de Pelotas, 2013. http://repositorio.ufpel.edu.br/handle/ri/2502.

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Made available in DSpace on 2014-08-20T14:37:53Z (GMT). No. of bitstreams: 1 dissertacao_talita_tejada.pdf: 1229434 bytes, checksum: 00aa0198737634a5ddf797dd569f628f (MD5) Previous issue date: 2013-02-04<br>Salmonella is one of the main causative agents of foodborne diseases, and chicken-based products play a prominent role in this context, serving as vehicles to the microorganism. The present study aimed to provide data on the Salmonella spread in the poultry chain, check the occurrence of Salmonella and its different serotypes isolated from chicken stool, chicken products and human stool,

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