Relevant bibliographies by topics / Salmonella specie

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Salmonella specie'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Salmonella specie"

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Carol, Okoli, M.C Okonji, S.C Ugoh, S.N Okolo, A.C Okoli, and A.J Alu. "SALMONELLA SPECIE AND TOTAL VIABLE BACTERIAL LOAD IN ROASTED CHICKENS SOLD IN JOS-NIGERIA." Continental J. Biomedical Sciences 1 (June 18, 2007): 11–15. https://doi.org/10.5281/zenodo.818666.

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The study was to investigate for the presence of <em>Salmonella</em> specie and total viable aerobic bacterial load in roasted chickens sold in Jos. The study was carried out on twenty five chicken samples. No salmonella specie was isolated from the samples. However, other bacterial organisms were isolates, viz: 9(36%) of the samples yielded <em>E.coli</em>; 5(20%) yielded <em>Citobacter</em> species; 3(12%) yielded <em>Proteus </em>species and 6(24%) yielded <em>Klebsiella</em> species while 2(8%) showed no growth. An average total viable aerobic bacterial load of 7.9x10<sup>7</sup> organisms
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Nwankwo, I. U., K. C. Edward, and C. G. Udensi. "Screening of bacteria isolates from earthworm cast for antibacterial activities." Scientia Africana 22, no. 2 (2023): 83–94. http://dx.doi.org/10.4314/sa.v22i2.9.

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The healthy operation of the soil ecosystem is significantly influenced by earthworms. Various medical treatments have included the use of earthworms. This study isolated and screened bacterial species from earthworm cast for antibacterial activities. Two (2) bacteria species were isolated from the earthworm cast by culturing on starch casein agar using pour plate techniques. The isolates were identified as Streptomyces and Actinomadura species while the test isolates include Klebsiella specie, Salmonella shigella and Staphylococcus aureus strains. This study revealed that Streptococcus and Ac
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Merlini, Vanessa Vanderléia, Fabíola de Lima Pena, Diogo Thimoteo da Cunha, Julicristie Machado de Oliveira, Mauricio Ariel Rostagno, and Adriane Elisabete Costa Antunes. "Microbiological Quality of Organic and Conventional Leafy Vegetables." Journal of Food Quality 2018 (2018): 1–7. http://dx.doi.org/10.1155/2018/4908316.

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The aim of this study was to assess the microbiological profile of leafy vegetables from organic and conventional farming (n=70). The microbiological parameters analyzed consisted of aerobic mesophilic bacteria, yeasts and molds, coliforms at 30 and 45°C, and Salmonella ssp. A biochemical identification of the Enterobacteriaceae species was carried out. Some Enterobacteriaceae species were identified in the produce from both farming systems and Hafnia alvei was the most widespread specie observed. Salmonella spp. was not detected in the samples analyzed. The microbial counts for indicator micr
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Rehman, Sijad-ur, Haji Gul, Abdul Ahad, Naveed Muhammad, Romana Bibi, and Inayat Ullah. "Antimicrobial Sensitivity of Salmonella Species in Children - A Single-Centered Study." Pakistan Journal of Medical and Health Sciences 17, no. 5 (2023): 162–64. http://dx.doi.org/10.53350/pjmhs2023175162.

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Background: Salmonellae are gram-negative, facultative anaerobic bacteria. Typhoid fever has a non-specific and varied appearance in its early stages. A high-grade fever (&gt;38oC) is the most common presenting sign. Salmonella pathogenicity is primarily determined bythe virulence components it possesses, such as Salmonella pathogenicity islands (SPIs), virulence plasmids, pili, and enterotoxins.The most common drug used was cefixime (66.6%), then ciprofloxacin, and according to a comparable study conducted in Pakistan (33.3%). Cefixime and ceftriaxone had a sensitivity of 60.9% and 65.8%, res
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Anumudu, I. C., and C. K. Anumudu. "Bacteriological quality of kunu-zaki sold on the streets of owerri metropolis, Nigeria." African Journal of Biological Sciences 1, no. 1 (2019): 18–22. https://doi.org/10.33472/AFJBS.1.1.2019.18-22.

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Kunu-zaki is a nourishing non-alcoholic beverage widely consumed in Nigeria. There is no standardized method for its preparation thus production practices differ amongst retailers. This study was undertaken to evaluate the bacteriological quality of kunu drink retailed in major markets of Owerri metropolis, Nigeria. Triplicate samples were obtained from four markets in Owerri and a control sample prepared in the laboratory. Kunu drink was analysed using the standard pour plate procedure. The results obtained showed that total heterotrophic bacteria count, total coliform count and total <em>Sal
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Chikwendu, Chinwe I., Emmanuel Egbadon, and Blessing Okuma. "Antibacterial Potentials of Vernonia amygdalina against Antibiotic-Resistant Salmonella Specie Isolated from Nworie River, Imo State, Nigeria." International Letters of Natural Sciences 56 (July 2016): 82–89. http://dx.doi.org/10.18052/www.scipress.com/ilns.56.82.

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Salmonella specie were isolated from Nworie River and then tested against several antibiotics to include; Gentamycin, Streptomycin, Amoxycillin, Kanamycin, Oxacillin, Ofloxacin, Imipenem, Ciprofloxacin, Aztreonam and Ceftazidime. Salmonella isolates obtained from the river were resistant to at least three different antibiotics. All isolates were resistant to Amoxycillin, Oxacillin and Iminipem showing a 100% resistant rate, while showing sensitivity to Ciprofloxacin, Aztreonam, Gentamycin, Ceftazidime, Kanamycin, Streptomycin, and Ofloxacin at sensitivity rates of 71.4%, 7.1%, 77.1%, 11.4%, 44
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Chikwendu, Chinwe I., Emmanuel Egbadon, and Blessing Okuma. "Antibacterial Potentials of Ve<i>rnonia amygdalina</i> against Antibiotic-Resistant <i>Salmonella</i> Specie Isolated from Nworie River, Imo State, Nigeria." International Letters of Natural Sciences 56 (July 8, 2016): 82–89. http://dx.doi.org/10.56431/p-8877gt.

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Salmonella specie were isolated from Nworie River and then tested against several antibiotics to include; Gentamycin, Streptomycin, Amoxycillin, Kanamycin, Oxacillin, Ofloxacin, Imipenem, Ciprofloxacin, Aztreonam and Ceftazidime. Salmonella isolates obtained from the river were resistant to at least three different antibiotics. All isolates were resistant to Amoxycillin, Oxacillin and Iminipem showing a 100% resistant rate, while showing sensitivity to Ciprofloxacin, Aztreonam, Gentamycin, Ceftazidime, Kanamycin, Streptomycin, and Ofloxacin at sensitivity rates of 71.4%, 7.1%, 77.1%, 11.4%, 44
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Zeynipour, Taeibeh, Ali Fazalara, and Hussein Zolgarnein. "Examine the contamination of Epinephelus coioides with Listeria and Salmonella bacteria in Khuzestan coastal zone." Environment Conservation Journal 16, SE (2015): 557–63. http://dx.doi.org/10.36953/ecj.2015.se1666.

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Listeria and Salmonella species are high risk for human through contaminated foods; these bacteria are psychrophilic and could grow at low temperature even at refrigerator. Fish and shrimp and other aquatic organisms are very good resources for these kinds of bacteria. These bacteria are known as food-borne bacteria because infected of human by foods. These bacteria have been isolated from fresh and processing aquatic foods in the most countries. In this research, two different organs including intestines and gills from each fish were prepared at sterile condition for isolation of salmonella a
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Oguwike, F. N., V. N. Emenuga, H. A. Nwobodo, O. E. I. Imanyikwa, and E. Usige. "Comparative Study on Percentage Bacterial Loads in Over Fermented Pentaclethra Macrophyllabenth (Ukpaka) and in Over Riped Mangifera Indica (Mango) and their Effect in the Gastrointestinal Systems of the Consumers." Greener Journal of Medical Sciences 10, no. 2 (2020): 37–42. https://doi.org/10.15580/gjms.2020.2.100520127.

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Consuming a well-balanced diet containing abundant fresh fruits and vegetables can ensure overall health. The comparative study on percentage bacterial loads in over fermented Pentaclethra macrophyllabenth and over riped Mangiferaindica has been studied. The research is geared towards knowing the various bacteria that can occur in over fermented P.macrophyllabenth and in over ripedM.indica. Culture media was used to isolate the organisms contained in P.macrophyllabenth and M.indica. Other tests used to identify the various organisms are coagulase test, catalase test, and gram staining tests. T
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Edobor Peter Kenneth Imarenezor, Onolunosen Abel Abhadionmhen, Samuel Tamunoiyowuna Cockeye Brown, Joyce Briska, Paula Paul Shinggu, and Sunday Danya. "Antibacterial activities of leaves and seeds extracts of Datura stramonium on Salmonella Typhi and Shigella Species: Potential antimicrobial alternative for gastroenteritis." World Journal of Biology Pharmacy and Health Sciences 9, no. 1 (2022): 005–12. http://dx.doi.org/10.30574/wjbphs.2022.9.1.0022.

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Datura stramonium is a bushy annual plant belonging to the family Solanaceae. This study investigated the antimicrobial effects of methanolic and aqueous extracts of seeds and leave of Datura stramonium plant. The test organisms Salmonella Typhi and Shigella species were obtained from stock cultures at the National Veterinary Research Institute in Vom, Plateau State, Nigeria. The identification of the test organisms and the plant extracts were done using standard microbiological procedures. The results obtained showed that antibacterial activities of Methanolic leaf extracts of Datura stramoni
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Dissertations / Theses on the topic "Salmonella specie"

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Huang, Jen-Min. "Live bacterial vaccines : Evaluation of Bascilus and salmonella species." Thesis, University of London, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.537500.

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Moore, Stephen Jon. "A genetic approach to heat resistance in Salmonella species." Thesis, University of Edinburgh, 1992. http://hdl.handle.net/1842/12681.

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The aim of this project was to develop the genetics of heat tolerance in the mesophilic food-poisoning bacterium <i>Salmonella typhimurium</i> strain SA2009. Since this required the isolation of mutants having a reduced or increased resistance to heat it was necessary to establish the heat resistance of strain SA2009 in liquid growth medium. Survival curves initially showed a great deal of variability when exponentially-growing bacteria were heated but by careful control of a number of important parameters such as the precise stage of growth and the volume of preheated medium into which they w
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Hartman, Hassan Bruno. "Genome-scale metabolic modelling of Salmonella and Lactobacillus species." Thesis, Oxford Brookes University, 2013. https://radar.brookes.ac.uk/radar/items/1c887a81-846c-fc36-12ca-6dc87e1663f1/1.

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Salmonella Typhimurium is a major cause of morbidity and mortality in humans. It is also a commonly used model organism for intracellular Gram negative pathogens, a group of bacteria that is becoming increasingly resistant to available antibiotics. Systemic Salmonella infection involves proliferation in the small intestine followed by infection of epithelial and later macrophage host cells. In order to advance the understanding of the r^ole of metabolism in virulence, a genome-scale metabolic model of S. Typhimurium was constructed, based on genomic and biochemical data obtained from public da
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Pointon, Thomas. "Copper homeostasis and Salmonella pathogenicity : interplay with resistance to nitrosative stress." Thesis, University of Manchester, 2014. https://www.research.manchester.ac.uk/portal/en/theses/copper-homeostasis-and-salmonella-pathogenicity-interplay-with-resistance-to-nitrosative-stress(a6020187-75f8-4d2c-8051-31aca46aea0a).html.

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Salmonella enterica serovar Typhimurium is responsible for a variety of diseases in domestic animals and humans. The infection of mice causes similar disease progression to human typhoid fever, thus representing a model for this systemic disease. The ability of S. Typhimurium to reside in a macrophage phagosome is important for their survival and spread to different organs. The antimicrobial mechanisms in this compartment include reactive oxygen species, reactive nitrogen species and elevated copper levels. S. Typhimurium possesses two copper-exporting P1B-type ATPases, CopA and GolT, both of
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Tatavarthy, Aparna. "Molecular Subtyping and Antibiotic Resistance Analysis of Salmonella Species." [Tampa, Fla] : University of South Florida, 2005. http://purl.fcla.edu/usf/dc/et/SFE0001307.

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Hayward, Matthew Robert. "Elucidating the factors that define host species ranges of salmonella enterica serovars." Thesis, University of London, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.603450.

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Salmonella enterica is an important zoonotic pathogen of clinical and veterinary significance. The species is divided into seven subspecies; subspecies I, enterica, is further divided in to Over 1530 serovars based on different epitopes of two surface antigens. Clinical and veterinary isolalions of Salmonella are frequently typed to the serovar level of classirication. This epidemiological data shows that some serovars are isolated from distinct subsets of species. In this study I have focused on two serovars, S. Derby and S. Mbandaka, which are frequently isolated from distinct subsets of liv
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Dunkley, Kingsley Delroy. "Modulation of cell yields and genetic responses of Salmonella fermentation and colonization in the gastrointestinal ecology of avian species." [College Station, Tex. : Texas A&M University, 2006. http://hdl.handle.net/1969.1/ETD-TAMU-1187.

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Pabbaraju, Kanti. "Analysis of intervening sequences in the 23S ribosomal RNA genes of Salmonella species." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0018/MQ49650.pdf.

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Mabogo, Rudzani David Lesly. "The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant." Thesis, University of the Western Cape, 2004. http://etd.uwc.ac.za/index.php?module=etd&amp.

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The organisms in this study were chosen due to their associations with foods and their potential as food borne pathogens. Food borne diseases are an import public health problem in most countries. Bacteria of the genera Campylobacter, Salmonella and Listeria can be transported by poultry and poultry products to humans. Gastroenteritis, typhoid fever, diarrhea, dysentery may originate from the infection. This study was undertaken to determine the incidence of pathogens in a poultry processing plant using polymerase chain reaction and conventional tests and to determine the formation and surviva
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Han, Jin-Soon Brockman Herman E. "Effects of active oxygen species generated from hydrogen peroxide in Neurospora crassa and Salmonella typhimurium." Normal, Ill. Illinois State University, 1991. http://wwwlib.umi.com/cr/ilstu/fullcit?p9203030.

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Thesis (Ph. D.)--Illinois State University, 1991.<br>Title from title page screen, viewed December 8, 2005. Dissertation Committee: Herman E. Brockman (chair), Radheshym K. Jayaswal, Alan J. Katz, David F. Weber, Brian J. Wilkinson. Includes bibliographical references (leaves 113-125) and abstract. Also available in print.
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Books on the topic "Salmonella specie"

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Matthews, Philippa C. Infections caused by Gram-negative bacteria. Edited by Philippa C. Matthews. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198737773.003.0004.

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This chapter consists of short notes, diagrams, and tables to summarize Gram-negative organisms that are significant causes of disease in the tropics and subtropics. This includes Escherichia coli, Shigella, and Salmonella species (including typhoid and paratyphoid), Brucella, melioid, Campylobacter, and meningococci. For ease of reference, each topic is broken down into sections, including classification, epidemiology, microbiology, pathophysiology, clinical syndromes, diagnosis, treatment, and prevention.
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Palmer, Stephen. Deliberate release of zoonotic agents. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0002.

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Since 9/11 2001, international attention has once again focused on the risks to human and animal health from the deliberate release of infectious or toxic chemical agents. In theory any agent could be used by terrorists and disaffected people, but the most serious risk for infectious agents are mainly zoonotic (Franz et al. 1997). Three modes of exposure may be anticipated, inhalation of powder or spray or dust from explosives, direct contact or inoculation from an explosion, and ingestion. Centers for Disease Control (CDC) list 19 bioterrorism agents or groups of agents of which 14 are zoonot
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Book chapters on the topic "Salmonella specie"

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Coia, John, and Heather Cubie. "Salmonella species." In The Immunoassay Kit Directory. Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-009-0359-3_31.

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Lamps, Laura W. "Salmonella Species." In Surgical Pathology of the Gastrointestinal System: Bacterial, Fungal, Viral, and Parasitic Infections. Springer US, 2009. http://dx.doi.org/10.1007/978-1-4419-0861-2_5.

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Li, Haiping, Hua Wang, Jean-Yves D'Aoust, and John Maurer. "Salmonella Species." In Food Microbiology. ASM Press, 2014. http://dx.doi.org/10.1128/9781555818463.ch10.

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Canals, Rocio, Michael McClelland, Carlos A. Santiviago, and Helene Andrews-Polymenis. "Genomics of Salmonella Species." In Genomics of Foodborne Bacterial Pathogens. Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-7686-4_7.

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Andrews-Polymenis, Helene, and Andreas J. Bäumler. "Pathogenomics of Salmonella Species." In Pathogenomics. Wiley-VCH Verlag GmbH & Co. KGaA, 2006. http://dx.doi.org/10.1002/352760801x.ch6.

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Bhagwat, Arvind A., Jitu Patel, Trina Chua, Audrey Chan, Saúl Ruiz Cruz, and Gustavo A. González Aguilar. "Detection of Salmonella Species in Foodstuffs." In Methods in Molecular Biology. Humana Press, 2008. http://dx.doi.org/10.1007/978-1-60327-040-3_3.

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Kelterborn, E. "Named Species of the Subgenera I, II, IV, and V." In Catalogue of Salmonella First Isolations 1965–1984. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3289-0_2.

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Kelterborn, E. "Unnamed Species of the Subgenera II, III, IV, and V." In Catalogue of Salmonella First Isolations 1965–1984. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3289-0_3.

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Kelterborn, E. "Re-Integrated Arizona Types Joined with Named Salmonella IV Species." In Catalogue of Salmonella First Isolations 1965–1984. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3289-0_4.

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Jones, Bradley D., and Stanley Falkow. "Phenotypic and genetic aspects of host cell invasion by Salmonella species." In Developments in Plant Pathology. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0746-4_1.

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Conference papers on the topic "Salmonella specie"

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Panait, Veronica, Florentina Iarim, and Cristina Mirea. "DETECTION OF SALMONELLA SPECIES FROM ARGES RIVER." In International Symposium "The Environment and the Industry". National Research and Development Institute for Industrial Ecology, 2018. http://dx.doi.org/10.21698/simi.2018.ab32.

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Eltai, Nahla O., Sara H. Al-Hadidi, Asmaa A. Al Than, Sanjay H. Doiphode, and Hadi M. Yassine. "Salmonellosis among Pediatric Population in Qatar: Prevalence, Antibiotic Resistance and Molecular Epidemiology." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0126.

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Objectives: This study aims to characterize at the molecular level the genes encoding resistance in Salmonella and explain the molecular mechanisms underlying resistance to ceftriaxone, cefepime, amoxicillin-clavulanate, tetracycline, trimethoprim-sulfamethoxazole, chloramphenicol, colistin and azithromycin in Salmonella. It aims as well to characterize the 16S rRNA gene region by restriction fragment length polymorphism (RFLP) to investigate if this region constitutes an appropriate ‘coincidental’ marker to distinguish important pathogenic Salmonella species. Finally, determine the lineages o
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SAKHARKAR, KISHORE R., CHANDRA VERMA, MEENA KISHORE SAKHARKAR, and VINCENT T. K. CHOW. "RAPID DRUG TARGET IDENTIFICATION IN MICROBIAL GENOMES – AN IN SILICO APPROACH WITH SPECIAL REFERENCE TO SALMONELLA SPECIES." In Proceedings of the International Conference. WORLD SCIENTIFIC, 2005. http://dx.doi.org/10.1142/9789812702098_0020.

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Jensen, A. N., and E. M. Nielsen. "Campylobacter species distribution in outdoor pigs." In Second International Symposium on Epidemiology and Control of Salmonella in Pork. Iowa State University, Digital Press, 2003. http://dx.doi.org/10.31274/safepork-180809-479.

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Starciuc, Nicolae, Olga Juncu, Natalia Osadci, Valentina Cretu, Cristina Sirbu, and Oxana Groza. "Investigații microbiologice ai incidenței bacteriilor Salmonella spp. la unele unități avicole de producere a ouălor." In Simpozion Ştiinţific Internaţional "50 ani de învăţământ superior medical veterinar din Republica Moldova". Technical University of Moldova, 2025. https://doi.org/10.52326/ismv2024.17.

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The purpose of the respective research was focused on establishing the incidence of Salmonella spp. bacteria in some poultry enterprises and the prevalence of Salmonella bacteria in the background of the microbiome present in laying hens units. The study was carried out on fecal samples taken from poultry units, as well as on samples taken from the dead laying birds at the same period of examination. For isolation and identification of bacterial microbiome and Salmonella bacteria serotypes were used selective and differential culture media, including special media for Salmonella identification
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Bagger, Jakob, and Bent Nielsen. "Salmonella reduction in chronic Salmonella infected Danish swineherds by use of a special task force." In Third International Symposium on the Epidemiology and Control of Salmonella in Pork. Iowa State University, Digital Press, 2001. http://dx.doi.org/10.31274/safepork-180809-1067.

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Boughton, Claire, Nola Leonard, John Egan, Bryan Markey, and Gabrielle Kelly. "Contamination of the lairage of a pork abattoir with Salmonella species." In Sixth International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 2005. http://dx.doi.org/10.31274/safepork-180809-705.

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Al-Asmar, Jawaher, Sara Rashwan, and Layla Kamareddine. "The use of Drosophila Melanogaster as a Model Organism to study the effect of Bacterial Infection on Host Survival and Metabolism." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0186.

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Enterobacteriaceae, a large family of facultative anaerobic bacteria, encloses a broad spectrum of bacterial species including Escherichia coli, Salmonella enterica, and Shigella sonnei, that produce enterotoxins and cause gastrointestinal tract diseases. While much is known about the regulation and function of enterotoxins within the intestine of the host; the lack of cheap, practical, and genetically tractable model organisms has restricted the investigation of others facets of this host-pathogen interaction. Our group, among others, has employed Drosophila melanogaster, as a model organism
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Litvinova, Zoya A., Olga L. Yakubik, and Andrey V. Giletiy. "Conditionally pathogenic microflora of waterfowl of the Upper Amur region." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0631-6-84-90.

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The article presents data on the quantitative and qualitative composition of microorganisms of the internal organs of migratory waterfowl. Infection of birds with bacteria of the following genera was established: Escherichia – 46.8%; Salmonella – 29.3 %; Enterococcus – 6.3 %; Listeria – 3.2%; Proteus – 1.6%; Staphylococcus – 0.8 %; Streptococcus – 0.8%. Data on the level of infection of organ tissues of various species of waterfowl are presented.
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Thompson, Curtis Jerald, James D. McKean, and Annette M. O'Connor. "Pulse-field-gel-electrophoresis development for Salmonella species using PaeR7 I enzyme." In Fourth International Symposium on the Epidemiology and Control of Salmonella and Other Food Borne Pathogens in Pork. Iowa State University, Digital Press, 2007. http://dx.doi.org/10.31274/safepork-180809-241.

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Reports on the topic "Salmonella specie"

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Levine, Myron M. Field Trial of Attenuated Salmonella typhi Live Oral Vaccine Ty21a in Liquid and Enteric-Coated Formulations and Epidemiological Survey for Incidence of Diarrhea Due to Shigella Species. Defense Technical Information Center, 1992. http://dx.doi.org/10.21236/ada252089.

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Irudayaraj, Joseph, Ze'ev Schmilovitch, Amos Mizrach, Giora Kritzman, and Chitrita DebRoy. Rapid detection of food borne pathogens and non-pathogens in fresh produce using FT-IRS and raman spectroscopy. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7587221.bard.

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Rapid detection of pathogens and hazardous elements in fresh fruits and vegetables after harvest requires the use of advanced sensor technology at each step in the farm-to-consumer or farm-to-processing sequence. Fourier-transform infrared (FTIR) spectroscopy and the complementary Raman spectroscopy, an advanced optical technique based on light scattering will be investigated for rapid and on-site assessment of produce safety. Paving the way toward the development of this innovative methodology, specific original objectives were to (1) identify and distinguish different serotypes of Escherichi
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