Relevant bibliographies by topics / SALR

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'SALR'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "SALR"

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Jones, Rheinallt M., Vassilis Pagmantidis, and Peter A. Williams. "sal Genes Determining the Catabolism of Salicylate Esters Are Part of a Supraoperonic Cluster of Catabolic Genes in Acinetobacter sp. Strain ADP1." Journal of Bacteriology 182, no. 7 (April 1, 2000): 2018–25. http://dx.doi.org/10.1128/jb.182.7.2018-2025.2000.

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ABSTRACT A 5-kbp region upstream of the are-ben-cat genes was cloned from Acinetobacter sp. strain ADP1, extending the supraoperonic cluster of catabolic genes to 30 kbp. Four open reading frames, salA, salR, salE, andsalD, were identified from the nucleotide sequence. Reverse transcription-PCR studies suggested that these open reading frames are organized into two convergent transcription units, salARand salDE. The salE gene, encoding a protein of 239 residues, was ligated into expression vector pET5a. Its product, SalE, was shown to have esterase activity against short-chain alkyl esters of 4-nitrophenol but was also able to hydrolyze ethyl salicylate to ethanol and salicylic acid. A mutant of ADP1 with a Kmrcassette introduced into salE had lost the ability to utilize only ethyl and methyl salicylates of the esters tested as sole carbon sources, and no esterase activity against ethyl salicylate could be detected in cell extracts. SalE was induced during growth on ethyl salicylate but not during growth on salicylate itself. salDencoded a protein of undetermined function with homologies to theEscherichia coli FadL membrane protein, which is involved in facilitating fatty acid transport, and a number of other proteins detected during aromatic catabolism, which may also function in hydrocarbon transport or uptake processes. A Kmr cassette insertion in salD deleteriously affected cell growth and viability. The salA and salR gene products closely resemble two Pseudomonas proteins, NahG and NahR, respectively encoding salicylate hydroxylase and the LysR family regulator of both salicylate and naphthalene catabolism.salA was cloned into pUC18 together with salRand salE, and its gene product showed salicylate-inducible hydroxylase activity against a range of substituted salicylates, with the same relative specific activities as found in wild-type ADP1 grown on salicylate. Mutations involving insertion of Kmrcassettes into salA and salR eliminated expression of salicylate hydroxylase activity and the ability to grow on either salicylate or ethyl salicylate. Studies of mutants with disruptions of genes of the β-ketoadipate pathway with or without an additional salE mutation confirmed that ethyl salicylate and salicylate were channeled into the β-ketoadipate pathway at the level of catechol and thence dissimilated by the cat gene products. SalR appeared to regulate expression of salA but not salE.
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Sánchez, Jonatan, Ana Talamillo, Monika González, Luis Sánchez-Pulido, Silvia Jiménez, Lucia Pirone, James D. Sutherland, and Rosa Barrio. "Drosophila Sal and Salr are transcriptional repressors." Biochemical Journal 438, no. 3 (August 26, 2011): 437–45. http://dx.doi.org/10.1042/bj20110229.

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The SALL (Spalt-like) family of zinc-finger transcription factors is conserved in metazoans. In Drosophila Sal (Spalt) and Salr (Spalt-related) control the expression of genes involved in wing and central nervous system development, including cell adhesion and cytoskeletal proteins. In humans, SALL mutations associate with congenital disorders such as the Townes–Brocks and Okihiro syndromes. Human and Drosophila SALL proteins are modified by SUMO (small ubiquitin-related modifier), which influences their subnuclear localization. In the present study, we have analysed the transcriptional activity of Drosophila Sall proteins in cultured cells. We show that both Sal and Salr act as transcriptional repressors in Drosophila cells where they repress transcription through an AT-rich sequence. Furthermore, using the UAS/Gal4 heterologous system, Drosophila Sal and Salr repress transcription in human cells. Under our experimental conditions, only in the case of Salr is the repression activity dependent on the HDAC (histone deacetylase) complex. This complex might interact with the C-terminal zinc fingers of Salr. We describe the differential subcellular localizations of Sal and Salr fragments and identify their repression domains. Surprisingly, both repressors also contain transcription activation domains. In addition, under our experimental conditions SUMOylation has differential effects on Sal and Salr repressor activity. Phylogenetic comparison between nematodes, insects and vertebrates identifies conserved peptide sequences that are presumably critical for SALL protein function.
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Upton, M., J. R. Tagg, P. Wescombe, and H. F. Jenkinson. "Intra- and Interspecies Signaling betweenStreptococcus salivarius and Streptococcus pyogenes Mediated by SalA and SalA1 Lantibiotic Peptides." Journal of Bacteriology 183, no. 13 (July 1, 2001): 3931–38. http://dx.doi.org/10.1128/jb.183.13.3931-3938.2001.

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ABSTRACT Streptococcus salivarius 20P3 produces a 22-amino-acid residue lantibiotic, designated salivaricin A (SalA), that inhibits the growth of a range of streptococci, including all strains ofStreptococcus pyogenes. Lantibiotic production is associated with the sal genetic locus comprisingsalA, the lantibiotic structural gene; salBCTXgenes encoding peptide modification and export machinery proteins; andsalYKR genes encoding a putative immunity protein and two-component sensor-regulator system. Insertional inactivation ofsalB in S. salivarius 20P3 resulted in abrogation of SalA peptide production, of immunity to SalA, and ofsalA transcription. Addition of exogenous SalA peptide tosalB mutant cultures induced dose-dependent expression ofsalA mRNA (0.2 kb), demonstrating that SalA production was normally autoregulated. Inactivation of salR encoding the response regulator of the SalKR two-component system led to reduced production of, and immunity to, SalA. The sal genetic locus was also present in S. pyogenes SF370 (M type 1), but because of a deletion across the salBCT genes, the corresponding lantibiotic peptide, designated SalA1, was not produced. However, in S. pyogenes T11 (M type 4) the sallocus gene complement was apparently complete, and active SalA1 peptide was synthesized. Exogenously added SalA1 peptide from S. pyogenes T11 induced salA1 transcription in S. pyogenes SF370 and in an isogenic S. pyogenes T11salB mutant and salA transcription in S. salivarius 20P3 salB. Thus, SalA and SalA1 are examples of streptococcal lantibiotics whose production is autoregulated. These peptides act as intra- and interspecies signaling molecules, modulating lantibiotic production and possibly influencing streptococcal population ecology in the oral cavity.
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Sweatman, Martin B., and Leo Lue. "The Giant SALR Cluster Fluid: A Review." Advanced Theory and Simulations 2, no. 7 (April 25, 2019): 1900025. http://dx.doi.org/10.1002/adts.201900025.

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Tan, Jiazheng, Nasser D. Afify, Carlos A. Ferreiro-Rangel, Xianfeng Fan, and Martin B. Sweatman. "Cluster formation in symmetric binary SALR mixtures." Journal of Chemical Physics 154, no. 7 (February 21, 2021): 074504. http://dx.doi.org/10.1063/5.0036046.

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Shen, Xiaodong, Qiu Zhong, Yan Zhao, Supeng Yin, Tian Chen, Fuquan Hu, and Ming Li. "Proteome Analysis of the Two-Component SalK/SalR System in Epidemic Streptococcus suis Serotype 2." Current Microbiology 67, no. 1 (March 6, 2013): 118–22. http://dx.doi.org/10.1007/s00284-013-0343-4.

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Bomont, Jean-Marc, Dino Costa, and Jean-Louis Bretonnet. "Local order and cluster formation in model fluids with competing interactions: a simulation and theoretical study." Physical Chemistry Chemical Physics 22, no. 9 (2020): 5355–65. http://dx.doi.org/10.1039/c9cp06710h.

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Бильданов, Э. Э. "Основные состояния ламеллярной структуры SALR-системы в гексагональном окружении." Труды БГТУ Серия 3 №1 - Физико-математические науки и информатика, Серия 3, № 1 (242) (August 15, 2021): 19–24. http://dx.doi.org/10.52065/2520-6141-2021-242-1-19-24.

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Telvak, Vitalii, and Bohdan Yanyshyn. "LVIV REGION STATE ARCHIVE DOCUMENTS AS A SOURCE FOR THE STUDY OF CULTURAL AND EDUCATIONAL ACTIVITY OF MYKHAILO HRUSHEVSKY." Problems of humanities. History, no. 5/47 (March 27, 2021): 153–66. http://dx.doi.org/10.24919/2312-2595.5/47.217815.

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Summary. The purpose of the article is to investigate the Hrushevsky studies potential of SALR collections. The methodological basis of the work is an interdisciplinary approach. Particular emphasis is placed on the structural and functional system analysis of historiographical facts and the method of critical analysis of documentary material. The scientific novelty of the article lies in the attempt to comprehensively analyze Hrushevsky-related materials in the funds of SALR. Conclusions. The article has concluded that the collections of Lviv University (Fund 26) are marked by the biggest amount of materials about M. Hrushevsky. The most valuable document is the personal file of the scholar as a university professor. It contains 72 documents written in German, Ukrainian and Polish. The most diverse Hrushevsky-related materials are deposited in the 7th description of the university fund, which contains numerous office materials of the Faculty of Philosophy. Protocols of the faculty council meetings are especially informational as well. Another little-known component of this description is the semester programs of lectures and seminars and the related correspondence of M. Hrushevsky. The personal funds of Hrushevsky’s colleagues at Lviv University (K. Studynsky, L. Finkel) are also connected with Hrushevsky-related materials. Hrushevsky materials are deposited in the personal funds of other Galician figures of the time (I. Kalynovych and M. Korduba). The SALR funds contain documentation of Galician cultural and educational societies, but also of those created by or associated with M. Hrushevsky (for example, the Society of Supporters of Ukrainian Literature, Science and Art in Lviv). The large fund of the police directorate in Lviv (file 350, case 3903), contains the documents of the criminal proceedings against M. Hrushevsky that are also little known to Hrushevsky studies scholars. The above-mentioned Hrushevsky materials allow us to certify the SALR collections as one of the most diverse and informative sources for the study of the biography of M. Hrushevsky during his twenty years of life in Lviv.
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Johnson, C. H., M. W. Page, and L. Blaha. "Full scale moving bed biofilm reactor results from refinery and slaughter house treatment facilities." Water Science and Technology 41, no. 4-5 (February 1, 2000): 401–7. http://dx.doi.org/10.2166/wst.2000.0472.

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Two Kaldnes moving bed biofilm reactor (MBBR™) full scale treatment plants were commissioned in 1999, following successful pilot tests which generated the design data. The MBBR plants are incorporated into each facility as roughing reactors ahead of existing activated sludge processes. Results from the first three months of operation at the Phillips refinery showed surfa ce area loading rates (SALR) averaging 27 g COD/m2/day or twice those seen in the pilot study while percent removals remained constant at 62%. Performance at the Valley Pride Pack facility showed >90% removal of soluble BOD at SALR of 20 g/m2/day in one reactor while nitrification removal rates up to 0.83 g NH3–N/m2/day have been seen in the second stage of the MBBR treatment system.
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Dissertations / Theses on the topic "SALR"

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Soleimani, Karizmeh Mohsen. "Investigation of Biologically-produced Solids in Moving Bed Bioreactor (MBBR) Treatment Systems." Thèse, Université d'Ottawa / University of Ottawa, 2012. http://hdl.handle.net/10393/23494.

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Lower production rate of solids in attached growth moving bed bioreactor (MBBR) systems as compared to conventional activated sludge (AS) systems makes them an attractive choice for municipal wastewater treatment (Ødergaard et al. 1994). However, the production of biologically-produced solids in MBBR systems is currently not well defined and requires additional investigation. Three identical MBBR reactors were operated under the same dissolved oxygen (DO) concentration, influent pH and volume of Anoxkalnes media in two different experimental phases. In the first phase, the hydraulic retention time (HRT) kept constant in three reactors and SALR increased and in the second phase, the SALR was the constant parameter while HRT increased. These two phases were implemented to investigate the effect of variations in HRT and SALR on biologically-produced solids in MBBR reactors. This study demonstrated that HRT and SALR play an important role in settling characteristics of the biologically-produced solids in MBBR systems.
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Wheater, Rhys. "Phase behaviour of colloidal fluids with competing attractive and repulsive effective potentials." Thesis, University of Bath, 2016. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.707567.

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For some time it was believed that simple, single - component, fluid phase behaviour was limited to a homogeneous gas and homogeneous liquid phase separated by a line of first order phase transitions. However, recent studies have demonstrated that simple fluid behaviour can be extended to richer phase diagrams through tuning of the effective potential. Fluids whose constituent particles feel a strong attraction at close range and weak repulsion at longer ranges have been shown, under certain conditions, to assemble into heterogeneous structures such as spherical and cylindrical clusters, lamellae and spherical and cylindrical voids. Lattice Monte Carlo simulations are used to explore the phase diagram of a single - component fluid following a hard - core effective potential with an attractive and a repulsive Yukawa tail. The relative strngths of attractive and repulsive potentials are found for which heterogeneous structures become stable. Then the region of stability of heterogeneous structures is delimited through the use of histogram reweighting to map out the locus of points at which the homogeneous and heterogeneous states have equal free energy. A transition matrix Monte Carlo biasing technique is used to reveal the system behaviour inside the free energy barrier at low temperatures, when the gas - liquid phase transition appears to have re-asserted itself. Finally, a discussion as to the mechanism for assembly of the heterogeneous structures is offered.
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Gragg, Kathryn Elizabeth. "Preservation of microorganisms within halite fluid inclusions from the Salar de Uyuni, Bolivia." Diss., Online access via UMI:, 2008.

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Silva, MoisÃs Batista da. "A terminologia do sal no RN: uma abordagem socioterminolÃgica." Universidade Federal do CearÃ, 2007. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1915.

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Programa Institucional de CapacitaÃao Docente e TÃcnica
CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior
O presente trabalho traz um levantamento dos termos usados por indivÃduos que desenvolvem atividades relacionadas à IndÃstria do sal e tem como proposta a elaboraÃÃo de um glossÃrio dos termos desse domÃnio. A pesquisa foi desenvolvida nas localidades de MossorÃ, Areia Branca e Grossos, municÃpios que fazem parte da regiÃo salineira do Rio Grande do Norte. Portanto, o nosso objeto de estudo sÃo os termos da indÃstria e da cultura do sal, tanto na modalidade escrita, como tambÃm na modalidade oral, levando em consideraÃÃo a possibilidade da variaÃÃo terminolÃgica. O trabalho consta, primeiramente, do levantamento histÃrico e institucional da indÃstria do Sal, bem como de todo o processo de sua produÃÃo. Neste trabalho, sÃo apresentadas as diferentes ciÃncias do LÃxico e seus respectivos enfoques teÃricos, mas a Ãnfase maior à dada nas orientaÃÃes teÃrico-metodolÃgicas da Socioterminologia, pois esta à a abordagem adotada por nÃs neste trabalho. Depois, sÃo expostos os procedimentos metodolÃgicos para a realizaÃÃo da pesquisa socioterminolÃgica, procedimentos estes distribuÃdos em duas etapas que sÃo a metodologia da pesquisa de campo e a metodologia da organizaÃÃo do glossÃrio. Logo em seguida, vem o GlossÃrio da Terminologia do Sal (o GLOSSAL), composto de 325 termos organizados alfabeticamente, com um Ãndice remissivo sistemÃtico, distribuÃdo em quatro campos conceituais, a saber: fabricaÃÃo, beneficiamento, comercializaÃÃo e utilizaÃÃo e consumo. O levantamento desse corpus se justifica, pelo que conhecemos, principalmente, pela ausÃncia de trabalhos escritos de organizaÃÃo e sistematizaÃÃo de glossÃrios tÃcnico-especializados sobre a Ãrea em foco, nos municÃpios pesquisados. AlÃm disso, esta obra se justifica tambÃm por possibilitar a divulgaÃÃo de um produto terminogrÃfico destinado, nÃo sà aos especialistas da Ãrea em questÃo e aos das CiÃncias do LÃxico e pesquisadores afins, como tambÃm ao grande pÃblico e aos interessados em aprofundar seus estudos na terminologia do sal.
The research hereafter presents a study on words used by individuals that work with activities related to salt industry and has the proposal of elaborating a glossary on the terms in that domain. The investigation has been developed in locations such as MossorÃ, Areia Branca and Grossos, cities that make part of Rio Grande do Norte salty region. Our work aims at studying industry terms and salty culture, in written and oral modality, considering the possibility of terminological variation. The work consists, primarily, of a salty industry historical institutional investigation as well as of the entire production process. In this work, different lexical sciences are introduced and their respective theoretical approaches, but the main emphasis is put on Socioterminology theory and its methodological guidelines, considering its importance for this research. After that, the methodological procedures for the socioterminological research are exposed and distributed in two phases: field research and glossary organizational methodology. In sequence, the Glossary of Salty Terminology (GLOSSAL) is presented, composed of 325 terms alphabetically organized, with a systematical remissive index, distributed in four conceptual fields: manufacturing, beneficiatement, trading, utilization and consumption. This corpus investigation is justified by the absence of written works organized and systemized in the salty technological area in the specified cities. This work also contributes to provide the divulgation of a terminographical product destined, not only to specialists in the area and to Lexical Science researchers, but to the public interested in improving their knowledge in salty terminology.
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Aragão, Mário Dias. "Cereais de pequeno-almoço: estratégias de redução do teor em sal nestes produtos." Master's thesis, [s.n.], 2014. http://hdl.handle.net/10284/4830.

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Projeto de Pós-Graduação/Dissertação apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Mestre em Ciências Farmacêuticas
O cloreto de sódio, vulgarmente designado como sal, é um condimento utilizado há cerca de dez mil anos, na conservação de alimentos. Atualmente, o consumo de sal pelas sociedades ocidentalizadas é elevado, porque este composto passou a ser usado para melhorar o sabor dos alimentos. Dessa forma a população é exposta a quantidades elevadas de cloreto de sódio logo após os primeiros meses de vida, quando inicia uma dieta sólida, sendo que este padrão de consumo se mantém, em regra, ao longo da vida do indivíduo. Apesar dos esforços da comunidade científica em alertar para a relação entre o excessivo consumo de sal, a hipertensão e certas doenças crónicas, ainda não há uma alteração satisfatória nas mudanças comportamentais, governamentais e na indústria alimentar na redução de sal nos alimentos processados. Como forma de prevenção primária a Organização Mundial de Saúde (OMS) recomenda que a ingestão diária de sal seja inferior a 5 g/dia para a população em geral e 1 a 3 g/dia para hipertensos. Dados recentes apontam o pão e os cereais como responsáveis por 18% da ingestão de sal diária. O conteúdo em sal nestes produtos resulta da adição do mesmo durante a sua preparação, pelo que a redução da sua quantidade é possível e pode contribuir para uma considerável diminuição do consumo diário de sal sem grande alteração no regime alimentar. Nesse sentido, as autoridades responsáveis, têm adotado medidas no sentido de os fabricantes implementarem programas específicos de redução de sal nos seus produtos. No caso concreto dos cereais de pequeno-almoço, produtos de consumo frequente por todas as faixas etárias, com especial incidência nas crianças, essas estratégias passam pela redução programada e progressiva de sal nos produtos já comercializados e pelo lançamento de novas formulações com um baixo teor em sal. Como meta para 2017 a Food Standards Agency estabeleceu um valor médio alvo de 0,59 g sal /100 g cereal e um valor máximo de 1,0 g de sal /100 g cereal. O objetivo deste trabalho é avaliar a contribuição do consumo de cereais de pequeno almoço para a ingestão diária de sal e efetuar uma análise dos programas/diretrizes referentes à sua redução nestes produtos. Será efetuada uma recolha bibliográfica que permita elaborar uma revisão crítica da literatura publicada sobre as evidências e as controvérsias em torno deste assunto. Sodium chloride, commonly known as salt, is a spice used for about ten thousand years in food preservation. Currently, salt intake by westernized societies is high because salt is commonly used to enhance food flavour. Therefore, population is exposed to high amounts of sodium chloride soon after the first months of life, when initiating a solid diet and this consumption pattern is usually maintained throughout life. Despite the efforts of the scientific community to advertise between the relationship of an excessive salt intake and hypertension as well as several other chronic diseases, there are still no significant changes in population behaviour, in legislation applied to processed foods and in food industry commitments to reduce salt content in food. As a primary prevention measurement the World Health Organization (WHO) recommends that daily intake of salt must be lower than 5 g/day for the general population and 1-3 g/day for hypertension patients. Recent data suggests that bread and cereals are responsible for 18% of the daily salt intake. The salt content in these products is due entirely to salt added during preparation. Reducing salt level is therefore possible and can contribute to a considerable decrease of salt intake without significant changes on dietary habits. To achieve this goal, regulatory authorities have adopted measures to ensure that manufacturers implement specific programs to reduce salt in their products. Regarding breakfast cereals, products eaten by consumers of all age groups with special focus on children, these salt reduction strategies include a stepwise planned and gradual decrease of salt in products already in the market and the development of new products with a low salt content. As a target for 2017 the Food Standards Agency has set an average target 0.59 g of salt / 100 g of product, and a maximum value of 1.0 g salt / 100 g cereal. The objective of this study is to assess the contribution of the consumption of breakfast cereals to the daily intake of salt and make an analysis of the programs / guidelines for salt reduction in these products. A literature collection was made to develop a critical review of published literature based on the evidence and the controversies surrounding this issue.
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Sakr, Haïtham Braconnier Stéphane. "Les droits et libertés du fonctionnaire dans les jurisprudences du Conseil d'État libanais et du Conseil d'État français." [Poitiers] : [I-médias], 2008. http://theses.edel.univ-poitiers.fr/theses/2008/Sakr-Haitham/2008-Sakr-Haitham-These.pdf.

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Sakr, Haïtham. "Les droits et libertés du fonctionnaire dans les jurisprudences du Conseil d'État libanais et du Conseil d'État français." Poitiers, 2008. http://theses.edel.univ-poitiers.fr/theses/2008/Sakr-Haitham/2008-Sakr-Haitham-These.pdf.

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Le fonctionnaire est un des principaux protagonistes de l'activité administrative. Il est habituel de l'étudier comme un des éléments de la fonction publique. Si l'administration a bien ou mal fonctionné, si elle se révèle avec ses forces et ses faiblesses, c'est que, derrière la façade de l'édifice administratif, il y a des agents, des hommes et des femmes, qui agissent, administrent et décident. Long des décennies, les fonctionnaires ont conquis leur dignité et leur liberté par leur comportement individuel et collectif, tout en conservant le sens de l'intérêt général. Comme tout agent ou tout membre d’une collectivité, le fonctionnaire a des droits et des libertés protégés par le juge. Ainsi cette thèse qui est une étude comparative des jurisprudences du Conseil d'État français et du Conseil d'État libanais est consacrée aux droits et libertés du fonctionnaire dans le cadre de son activité administrative aussi bien qu'en tant que citoyen. Elle vise à connaître les voies et les moyens employés, par les deux Conseils d'État, pour parvenir à l'acquisition et au renforcement des droits et des libertés du fonctionnaire
The public servant is one of the major protagonists of the administrative activity. When the public servant is the subject of a case study, he is usually seen as one of the Public Function's elements. If the Administration well or badly work, if it shows signs of strength or weakness, it only means that, behind the anonymous and cold façade of the administrative building, there are agents who take action, handle the administration and make decisions. For decades, public servants won their dignity and gained their freedom through both their individual and collective behaviors, while maintaining the sense of public interest. Moreover, public servants, as other agents or community members, have rights and freedoms protected by the judge. This thesis which is a comparative study of jurisprudences of French Council of State and the Lebanese Council of State, it's about public servant's rights and freedoms when carrying out his administrative activity as well as behaving as citizens. This thesis' aim is to know what ways and means both Councils of State use to succeed in acquiring and reinforcing the public servant’s rights and freedoms
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Quinteros-Reyes, C., T. Marcionelli-Sandhaus, and Percy Mayta-Tristan. "Traducción, adaptación cultural y validación del Salt Knowledge Questionnaire al idioma español." Elsevier España, S.L.U, 2017. http://hdl.handle.net/10757/622415.

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El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.
Abstract INTRODUCTION: In order to reduce salt consumption in Spanish speaking countries it is necessary to know the level of salt knowledge in the population. However, there are no tools in Spanish to measure salt knowledge, but the only valid tool of measurement is the 'Salt Knowledge Questionnaire' (SKQ) developed in Australia, in English. MATERIALS AND METHODS: A validation study was conducted in three phases: (Phase1) Translation of the original Australian version into Spanish; (Phase2) Cultural adaptation based on a Spanish-speaking population such as Peru and following criteria used in the development of the original questionnaire which was evaluated by a panel of experts; (Phase3) Construct validity by comparing the scores of three groups (experts, medical students and non-experts) and reliability by performing a test retest. RESULTS: The translation of the SKQ into Spanish maintained a semantic equivalence with the original questionnaire and a panel of experts accepted the cultural adaptation. The SKQ enables discrimination between those who know and those who do not because differences of scores were found between the group of experts, students and non-experts (P<.001). A good overall internal consistency of the instrument was found (KR20=0.69) and a good overall intraclass correlation (0.79) and no test variations in test-retest (P>.05). CONCLUSIONS: The SKQ questionnaire in Spanish is valid, reliable and is a suitable first tool to measure knowledge about salt in the Spanish language. It is considered possible to adapt it culturally to the Spanish-speaking country that wishes to use it.
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Silva, Moisés Batista da. "A terminologia do sal no RN: uma abordagem socioterminológica." http://www.teses.ufc.br, 2007. http://www.repositorio.ufc.br/handle/riufc/5903.

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SILVA, Moisés Batista. A terminologia do sal no RN: uma abordagem socioterminológica. 2007. 211 f. Dissertação (Mestrado em Linguística) – Universidade Federal do Ceará, Departamento de Letras Vernáculas, Programa de Pós-Graduação em Linguística, Fortaleza-CE, 2007.
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The research hereafter presents a study on words used by individuals that work with activities related to salt industry and has the proposal of elaborating a glossary on the terms in that domain. The investigation has been developed in locations such as Mossoró, Areia Branca and Grossos, cities that make part of Rio Grande do Norte salty region. Our work aims at studying industry terms and salty culture, in written and oral modality, considering the possibility of terminological variation. The work consists, primarily, of a salty industry historical institutional investigation as well as of the entire production process. In this work, different lexical sciences are introduced and their respective theoretical approaches, but the main emphasis is put on Socioterminology theory and its methodological guidelines, considering its importance for this research. After that, the methodological procedures for the socioterminological research are exposed and distributed in two phases: field research and glossary organizational methodology. In sequence, the Glossary of Salty Terminology (GLOSSAL) is presented, composed of 325 terms alphabetically organized, with a systematical remissive index, distributed in four conceptual fields: manufacturing, beneficiatement, trading, utilization and consumption. This corpus investigation is justified by the absence of written works organized and systemized in the salty technological area in the specified cities. This work also contributes to provide the divulgation of a terminographical product destined, not only to specialists in the area and to Lexical Science researchers, but to the public interested in improving their knowledge in salty terminology
O presente trabalho traz um levantamento dos termos usados por indivíduos que desenvolvem atividades relacionadas à Indústria do sal e tem como proposta a elaboração de um glossário dos termos desse domínio. A pesquisa foi desenvolvida nas localidades de Mossoró, Areia Branca e Grossos, municípios que fazem parte da região salineira do Rio Grande do Norte. Portanto, o nosso objeto de estudo são os termos da indústria e da cultura do sal, tanto na modalidade escrita, como também na modalidade oral, levando em consideração a possibilidade da variação terminológica. O trabalho consta, primeiramente, do levantamento histórico e institucional da indústria do Sal, bem como de todo o processo de sua produção. Neste trabalho, são apresentadas as diferentes ciências do Léxico e seus respectivos enfoques teóricos, mas a ênfase maior é dada nas orientações teórico-metodológicas da Socioterminologia, pois esta é a abordagem adotada por nós neste trabalho. Depois, são expostos os procedimentos metodológicos para a realização da pesquisa socioterminológica, procedimentos estes distribuídos em duas etapas que são a metodologia da pesquisa de campo e a metodologia da organização do glossário. Logo em seguida, vem o Glossário da Terminologia do Sal (o GLOSSAL), composto de 325 termos organizados alfabeticamente, com um índice remissivo sistemático, distribuído em quatro campos conceituais, a saber: fabricação, beneficiamento, comercialização e utilização e consumo. O levantamento desse corpus se justifica, pelo que conhecemos, principalmente, pela ausência de trabalhos escritos de organização e sistematização de glossários técnico-especializados sobre a área em foco, nos municípios pesquisados. Além disso, esta obra se justifica também por possibilitar a divulgação de um produto terminográfico destinado, não só aos especialistas da área em questão e aos das Ciências do Léxico e pesquisadores afins, como também ao grande público e aos interessados em aprofundar seus estudos na terminologia do sal
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van, Beijma Sybrand Jucke. "Remote sensing-based mapping and modelling of salt marsh habitats based on optical, LiDAR and SAR data." Thesis, University of Leicester, 2015. http://hdl.handle.net/2381/32455.

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There is much interest in the ability of Remote Sensing (RS) technologies for mapping natural environments. Meanwhile, coastal zones need monitoring in order to find a balance between human use and sustainable functioning of coastal zone ecosystems. This research explores methods for characterising coastal salt marsh zone habitats using multi-source RS data, focussing on under-exploited Synthetic Aperture Radar (SAR) remote sensing data, thereby providing additional information in support of the mapping of natural habitats in coastal zones. This research examined the use of quad-polarimetric airborne S-band and X-band SAR data, in conjunction with optical and LiDAR RS data variables, for assessment of environmental parameters, mapping and modelling of salt marsh habitats in a research area set in the Llanrhidian salt marshes in Wales. In the first analysis it was researched how SAR descriptors (backscatter intensity and polarimetric decomposition variables) were affected by salt marsh environmental and botanical factors. It was found that SAR backscatter from the most seaward pioneer zone of the salt marsh was most affected by soil moisture variations. Differences in botanical structure caused variations in SAR backscatter mechanisms active in different habitats. In the second analysis habitat mapping was carried out with optical, LiDAR and SAR variables, with the supervised classifiers Support Vector Machine (SVM) and Random Forest (RF). With these classifiers accurate salt marsh habitat maps were produced, the most accurate classification achieved was 78.20% with RF based on all available RS variables. The last research experiment involved multivariate regression analysis of correlations between RS variables and biophysical parameters vegetation cover, height and volume and showed that multivariate SVM regression was the most accurate technique for all three biophysical parameters. This research indicated that SAR is complementary to optical and LiDAR data for ecological mapping and therefore recommended to be included in similar ecological studies.
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Books on the topic "SALR"

1

Čop, Anja. Light and salt =: Svetloba in sol = luce e sale. Roveredo in Piano: Anja Čop Photography, 2009.

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Čop, Anja. Light and salt =: Svetloba in sol = luce e sale. Roveredo in Piano: Anja Čop Photography, 2009.

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Abildgaard, Hanne, and John Kørner. John Kørner: Kvinder til salg = John Kørner : women for sale. [København]: Arbejdermuseet & Arbejderbevægelsens Bibliotek og Arkiv, 2011.

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Ṭanṭāwī, Muḥammad Sayyid. al- Raḥmat al-mahdāh Muḥammad salá Allah ʻAlayhi wa-salm. [Cairo]: al-Azhar, 1998.

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United States. Minerals Management Service. Gulf of Mexico OCS Region. Proposed Central Gulf of Mexico sulphur/salt lease sale: Environmental assessment. [New Orleans, La.]: U.S. Dept. of the Interior, Minerals Management Service, Gulf of Mexico OCS Regional Office., 1987.

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United States. Minerals Management Service. Gulf of Mexico OCS Region. Proposed Central Gulf of Mexico sulphur/salt lease sale: Environmental assessment. [New Orleans, La.]: U.S. Dept. of the Interior, Minerals Management Service, Gulf of Mexico OCS Regional Office., 1987.

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Region, United States Minerals Management Service Gulf of Mexico OCS. Proposed Central Gulf of Mexico sulphur/salt lease sale: Environmental assessment. [New Orleans, La.]: U.S. Dept. of the Interior, Minerals Management Service, Gulf of Mexico OCS Regional Office., 1987.

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Ramírez, María. Cocina sabrosa y sin sal: Manténgase sano y viva más. México, D.F: Editores Mexicanos Unidos, 2006.

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Schwaiger, Brigitte. Why is there salt in the sea? =: Wie kommt das Salz ins Meer. Lincoln: University of Nebraska Press, 1988.

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Schwaiger, Brigitte. Why is there salt in the sea? =: Wie kommt das Salz ins Meer. Lincoln: University of Nebraska Press, 1988.

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Book chapters on the topic "SALR"

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Catsberg, C. M. E., and G. J. M. Kempen-Van Dommelen. "Salt." In Food Handbook, 302–4. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0445-3_24.

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Adshead, S. A. M. "Salt." In Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures, 3822–24. Dordrecht: Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-007-7747-7_9613.

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Bährle-Rapp, Marina. "sale." In Springer Lexikon Kosmetik und Körperpflege, 486. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_9075.

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Seaborg, Glenn T., and Benjamin S. Loeb. "SALT." In The Atomic Energy Commission under Nixon, 73–86. New York: Palgrave Macmillan US, 1993. http://dx.doi.org/10.1007/978-1-137-04834-9_5.

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Gooch, Jan W. "Salt." In Encyclopedic Dictionary of Polymers, 643–44. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_10257.

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Adams, Carlisle. "Salt." In Encyclopedia of Cryptography and Security, 1075. Boston, MA: Springer US, 2011. http://dx.doi.org/10.1007/978-1-4419-5906-5_94.

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Adams, Carlisle. "Salt." In Encyclopedia of Cryptography, Security and Privacy, 1–2. Berlin, Heidelberg: Springer Berlin Heidelberg, 2021. http://dx.doi.org/10.1007/978-3-642-27739-9_94-2.

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"salr." In Sir Banister Fletcher Glossary. © the Royal Institute of British Architects (RIBA) and the University of London, 2018. http://dx.doi.org/10.5040/9781350122741.1002177.

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"Water and Salt—L’acqua e lu sali." In The Collected Sicilian Folk and Fairy Tales of Giuseppe Pitré, 92–94. Routledge, 2013. http://dx.doi.org/10.4324/9780203036273-19.

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Mckillop, Heather. "Salt as a Maya Trade Good." In Salt, 1–28. University Press of Florida, 2002. http://dx.doi.org/10.5744/florida/9780813025117.003.0001.

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Conference papers on the topic "SALR"

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Wang, Zheng, Mang Ye, Fan Yang, Xiang Bai, and Shin'ichi Satoh. "Cascaded SR-GAN for Scale-Adaptive Low Resolution Person Re-identification." In Twenty-Seventh International Joint Conference on Artificial Intelligence {IJCAI-18}. California: International Joint Conferences on Artificial Intelligence Organization, 2018. http://dx.doi.org/10.24963/ijcai.2018/541.

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Person re-identification (REID) is an important task in video surveillance and forensics applications. Most of previous approaches are based on a key assumption that all person images have uniform and sufficiently high resolutions. Actually, various low-resolutions and scale mismatching always exist in open world REID. We name this kind of problem as Scale-Adaptive Low Resolution Person Re-identification (SALR-REID). The most intuitive way to address this problem is to increase various low-resolutions (not only low, but also with different scales) to a uniform high-resolution. SR-GAN is one of the most competitive image super-resolution deep networks, designed with a fixed upscaling factor. However, it is still not suitable for SALR-REID task, which requires a network not only synthesizing high-resolution images with different upscaling factors, but also extracting discriminative image feature for judging person’s identity. (1) To promote the ability of scale-adaptive upscaling, we cascade multiple SRGANs in series. (2) To supplement the ability of image feature representation, we plug-in a reidentification network. With a unified formulation, a Cascaded Super-Resolution GAN (CSR-GAN) framework is proposed. Extensive evaluations on two simulated datasets and one public dataset demonstrate the advantages of our method over related state-of-the-art methods.
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Lata, B. T., T. V. Sumukha, H. Suhas, V. Tejaswi, K. Shaila, K. R. Venugopal, Dinesh Anvekar, and L. M. Patnaik. "SALR: Secure adaptive load-balancing routing in service oriented wireless sensor networks." In 2015 IEEE International Conference on Signal Processing, Informatics, Communication and Energy Systems (SPICES). IEEE, 2015. http://dx.doi.org/10.1109/spices.2015.7091379.

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Vaisanen, Petri, Rajin Ramphul, Zara Randriamanakoto, and Abiy Tekola. "SALT and SUNBIRD: Young massive star clusters and superwinds in strongly star-forming galaxies." In SALT Science Conference 2015. Trieste, Italy: Sissa Medialab, 2016. http://dx.doi.org/10.22323/1.250.0011.

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Vaghmare, Kaustubh, Sudhanshu Barway, Petri Vaisanen, and Ajit Kembhavi. "Star Formation Histories of S0 Galaxies." In SALT Science Conference 2015. Trieste, Italy: Sissa Medialab, 2016. http://dx.doi.org/10.22323/1.250.0012.

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Skelton, Rosalind, David Geoffrey Gilbank, and Daniel Groenewald. "Constraining the merger history of Luminous Red Galaxies with SDSS and SALT." In SALT Science Conference 2015. Trieste, Italy: Sissa Medialab, 2016. http://dx.doi.org/10.22323/1.250.0014.

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Loubser, Ilani. "Fuelling (and quenching) star formation in Brightest Cluster Galaxies." In SALT Science Conference 2015. Trieste, Italy: Sissa Medialab, 2016. http://dx.doi.org/10.22323/1.250.0015.

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Serjeant, Stephen. "Synergies between SALT and Herschel, Euclid and the SKA: strong gravitational lensing and galaxy evolution." In SALT Science Conference 2015. Trieste, Italy: Sissa Medialab, 2016. http://dx.doi.org/10.22323/1.250.0016.

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Vaccari, M. "HELP-ing Extragalactic Surveys : The Herschel Extragalactic Legacy Project and the Coming of Age of Multi-Wavelength Astrophysics." In SALT Science Conference 2015. Trieste, Italy: Sissa Medialab, 2016. http://dx.doi.org/10.22323/1.250.0017.

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Ramphul, Rajin, and Petri Vaisanen. "Characterising (U)LIRGs using SALT/RSS." In SALT Science Conference 2015. Trieste, Italy: Sissa Medialab, 2016. http://dx.doi.org/10.22323/1.250.0018.

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Ratsimbazafy, Ando, Catherine Cress, Steve Crawford, and Mathew Smith. "Age dating Luminous Red Galaxies observed with the Southern African Large Telescope." In SALT Science Conference 2015. Trieste, Italy: Sissa Medialab, 2016. http://dx.doi.org/10.22323/1.250.0019.

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Reports on the topic "SALR"

1

Fredrickson, Guy L., Guoping Cao, Ruchi Gakhar, and Tae Sic Yoo. Molten Salt Reactor Salt Processing – Technology Status. Office of Scientific and Technical Information (OSTI), August 2018. http://dx.doi.org/10.2172/1484689.

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Rosene, C. A. 2018 SAER. Office of Scientific and Technical Information (OSTI), September 2019. http://dx.doi.org/10.2172/1572617.

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FOSSUM, ARLO F., and JOANNE T. FREDRICH. Salt Mechanics Primer for Near-Salt and Sub-Salt Deepwater Gulf of Mexico Field Developments. Office of Scientific and Technical Information (OSTI), July 2002. http://dx.doi.org/10.2172/801384.

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Chidsey, Thomas C., David E. Eby, Michael D. Vanden Berg, and Douglas A. Sprinkel. Microbial Carbonate Reservoirs and Analogs from Utah. Utah Geological Survey, July 2021. http://dx.doi.org/10.34191/ss-168.

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Multiple oil discoveries reveal the global scale and economic importance of a distinctive reservoir type composed of possible microbial lacustrine carbonates like the Lower Cretaceous pre-salt reservoirs in deepwater offshore Brazil and Angola. Marine microbialite reservoirs are also important in the Neoproterozoic to lowest Cambrian starta of the South Oman Salt Basin as well as large Paleozoic deposits including those in the Caspian Basin of Kazakhstan (e.g., Tengiz field), and the Cedar Creek Anticline fields and Ordovician Red River “B” horizontal play of the Williston Basin in Montana and North Dakota, respectively. Evaluation of the various microbial fabrics and facies, associated petrophysical properties, diagenesis, and bounding surfaces are critical to understanding these reservoirs. Utah contains unique analogs of microbial hydrocarbon reservoirs in the modern Great Salt Lake and the lacustrine Tertiary (Eocene) Green River Formation (cores and outcrop) within the Uinta Basin of northeastern Utah. Comparable characteristics of both lake environments include shallowwater ramp margins that are susceptible to rapid widespread shoreline changes, as well as compatible water chemistry and temperature ranges that were ideal for microbial growth and formation/deposition of associated carbonate grains. Thus, microbialites in Great Salt Lake and from the Green River Formation exhibit similarities in terms of the variety of microbial textures and fabrics. In addition, Utah has numerous examples of marine microbial carbonates and associated facies that are present in subsurface analog oil field cores.
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Ouyang, S., and J. Daemen. Crushed salt consolidation. Office of Scientific and Technical Information (OSTI), July 1989. http://dx.doi.org/10.2172/5964941.

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Grossman, Gene, and Elhanan Helpman. Protection For Sale. Cambridge, MA: National Bureau of Economic Research, August 1992. http://dx.doi.org/10.3386/w4149.

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Andrews, P. R. A. Salt and potash. Natural Resources Canada/CMSS/Information Management, 1991. http://dx.doi.org/10.4095/328635.

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Despain, A., P. Banks, M. Cornwall, W. Dally, and F. Dyson. SAR,. Fort Belvoir, VA: Defense Technical Information Center, April 1995. http://dx.doi.org/10.21236/ada295020.

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Rieu, Pierre, Samira Amraoui, and Marco Restano. Standalone Multi-mission Altimetry Processor (SMAP). European Space Agency, June 2021. http://dx.doi.org/10.5270/esa-cnes.sentinel-3.smap.

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SMAP is a standalone altimeter data processor written in Python 3 (3.7.3). It implements in particular the fully-focused SAR (FF-SAR) processing (both time-domain and frequency-domain algorithms). SMAP is currently able to process Sentinel-3 L1a Ground Segment products. This processor has been developed though studies and projects funded by ESA and CNES.
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Kwon, K. C. Tank 37H Salt Removal Batch Process and Salt Dissolution Mixing Study. Office of Scientific and Technical Information (OSTI), September 2001. http://dx.doi.org/10.2172/786677.

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