Relevant bibliographies by topics / Salt effect on protein

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Salt effect on protein'

Author: Grafiati
Published: 4 June 2021
Last updated: 9 February 2022

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Journal articles on the topic "Salt effect on protein"

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Kovačević, D., and K. Mastanjević. "Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat." Czech Journal of Food Sciences 29, No. 1 (2011): 15–23. http://dx.doi.org/10.17221/1042-cjfs.

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The cryoprotective effects of trehalose and maltose (w = 2–10%) on washed beef meat were investigated. Washed beef meat produced from fresh beef meat was frozen and stored for 360 days at –30°C. Myofibrillar protein functional stability was monitored by salt extractable protein (SEP) and differential scanning calorimetry (DSC). Salt extractable protein (SEP) showed that the addition of trehalose and maltose causeda smaller loss of protein solubility during the frozen storage. Peak thermal transition (T<sub>p</sub>) and denaturation enthalpy (ΔH
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Karshikoff, A., and I. Jelesarov. "Salt Bridges and Conformational Flexibility: Effect on Protein Stability." Biotechnology & Biotechnological Equipment 22, no. 1 (2008): 606–11. http://dx.doi.org/10.1080/13102818.2008.10817520.

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Tunieva, E. K., and Yu I. Afanasyeva. "Effect of salt on functional properties of collagen protein." Vsyo o myase, no. 3 (June 30, 2021): 3–5. http://dx.doi.org/10.21323/2071-2499-2021-3-3-5.

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Koyro, Hans-Werner, Christian Zörb, Ahmed Debez, and Bernhard Huchzermeyer. "The effect of hyper-osmotic salinity on protein pattern and enzyme activities of halophytes." Functional Plant Biology 40, no. 9 (2013): 787. http://dx.doi.org/10.1071/fp12387.

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Studies of the convergence of the expression of enzymes and the physiology of salt resistance are rare, and give the general impression of a jigsaw puzzle with many missing pieces. To date, only minor responses of plasma membrane and tonoplast proteins of halophytes have been reported. Mostly, subunits of the catalytic portions of ATPases were found to change. In succulent plants such as Salicornia europea the abundance of V-type ATPase subunits has been correlated with growth performance. This stresses the physiological strategy to sequester incoming salt into vacuoles, which may also benefit
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Dermendjiev, Georgi, Madeleine Schnurer, Jakob Weiszmann, et al. "Tissue-Specific Proteome and Subcellular Microscopic Analyses Reveal the Effect of High Salt Concentration on Actin Cytoskeleton and Vacuolization in Aleurone Cells during Early Germination of Barley." International Journal of Molecular Sciences 22, no. 17 (2021): 9642. http://dx.doi.org/10.3390/ijms22179642.

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Cereal grain germination provides the basis for crop production and requires a tissue-specific interplay between the embryo and endosperm during heterotrophic germination involving signalling, protein secretion, and nutrient uptake until autotrophic growth is possible. High salt concentrations in soil are one of the most severe constraints limiting the germination of crop plants, affecting the metabolism and redox status within the tissues of germinating seed. However, little is known about the effect of salt on seed storage protein mobilization, the endomembrane system, and protein traffickin
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Sui, Chun Xia, Guo Ping Yu, Lian Zhou Jiang, et al. "Research on Soluble Protein Surface Hydrophobicity of Biomaterial Solution from Soy Protein Isolate - Polysaccharide System." Advanced Materials Research 183-185 (January 2011): 1094–99. http://dx.doi.org/10.4028/www.scientific.net/amr.183-185.1094.

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The work attempts to study the surface hydrophobicity (S0) of soy protein isolate（SPI）-guar gum(GG) systems for biomaterial. Effect of four factors on the S0 values of the mixtures were studied. A response surface analysis was carried out using the Box-Behnken Design (BBD)method in order to determine the effects and interactions of pH (6.0, 8.0, 10.0), salt(0.05, 0.15, 0.25M), guar gum(0.10, 0.30, 0.50% w/v) and SPI concentrations (3, 4, 5% w/v) on the S0 values of mixtures. The datas were fitted into second order quadratic model. Salt concentration, pH and SPI concentration, interactions betw
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Lee, Euihyun, Jun-Ho Choi, and Minhaeng Cho. "The effect of Hofmeister anions on water structure at protein surfaces." Physical Chemistry Chemical Physics 19, no. 30 (2017): 20008–15. http://dx.doi.org/10.1039/c7cp02826a.

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To understand the effects of specific ions on protein–water interactions and the thermodynamic stability of proteins in salt solutions, we use a molecular dynamics (MD) simulation to examine the water structure, orientational distribution, and dynamics near the surface of ubiquitin.
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Date, Mihir S., and Brian N. Dominy. "Modeling the Influence of Salt on the Hydrophobic Effect and Protein Fold Stability." Communications in Computational Physics 13, no. 1 (2013): 90–106. http://dx.doi.org/10.4208/cicp.290711.121011s.

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AbstractSalt influences protein stability through electrostatic mechanisms as well as through nonpolar Hofmeister effects. In the present work, a continuum solvation based model is developed to explore the impact of salt on protein stability. This model relies on a traditional Poisson-Boltzmann (PB) term to describe the polar or electrostatic effects of salt, and a surface area dependent term containing a salt concentration dependent microscopic surface tension function to capture the non-polar Hofmeister effects. The model is first validated against a series of cold-shock protein variants who
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Erwin, C. R., B. L. Barnett, J. D. Oliver, and J. F. Sullivan. "Effects of engineered salt bridges on the stability of subtilisin BPN'." "Protein Engineering, Design and Selection" 4, no. 1 (1990): 87–97. http://dx.doi.org/10.1093/protein/4.1.87.

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Maity, Hiranmay, Aswathy N. Muttathukattil, and Govardhan Reddy. "Salt Effects on Protein Folding Thermodynamics." Journal of Physical Chemistry Letters 9, no. 17 (2018): 5063–70. http://dx.doi.org/10.1021/acs.jpclett.8b02220.

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Dissertations / Theses on the topic "Salt effect on protein"

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Dumetz, Andre C. "Protein interactions and phase behavior in aqueous solutions effects of salt, polymer, and organic additives /." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 284 p, 2008. http://proquest.umi.com/pqdweb?did=1456290971&sid=2&Fmt=2&clientId=8331&RQT=309&VName=PQD.

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Thesis (Ph.D.)--University of Delaware, 2007.<br>Principal faculty advisor: Abraham M. Lenhoff, Dept. of Chemical Engineering, and Eric W. Kaler, College of Engineering . Includes bibliographical references.
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Dahal, Yuba Raj. "Equilibrium and kinetic factors in protein crystal growth." Diss., Kansas State University, 2017. http://hdl.handle.net/2097/36220.

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Doctor of Philosophy<br>Department of Physics<br>Jeremy D. Schmit<br>Diseases such as Alzheimer’s, Parkinson’s, eye lens cataracts, and Type 2 diabetes are the results of protein aggregation. Protein aggregation is also a problem in pharmaceutical industry for designing protein based drugs for long term stability. Disordered states such as precipitates and gels and ordered states such as crystals, micro tubules and capsids are both possible outcomes of protein–protein interaction. To understand the outcomes of protein–protein interaction and to find the ways to control forces, it is required t
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Roosen-Runge, Felix Verfasser], and Frank [Akademischer Betreuer] [Schreiber. "Salt Effects in Protein Solutions / Felix Roosen-Runge ; Betreuer: Frank Schreiber." Tübingen : Universitätsbibliothek Tübingen, 2014. http://d-nb.info/1162970111/34.

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Apetri, Constantin Adrian. "Folding of the Prion Protein." Case Western Reserve University School of Graduate Studies / OhioLINK, 2004. http://rave.ohiolink.edu/etdc/view?acc_num=case1080747299.

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Murakami, Shota. "Theoretical Prediction of Changes in Protein Structural Stability upon Cosolvent or Salt Addition and Amino-acid Mutation." 京都大学 (Kyoto University), 2017. http://hdl.handle.net/2433/225706.

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Mohamed, Gadija. "The effects of gallic acid on the membrane proteome and antioxidant system of wheat plants under salt stress." University of Western Cape, 2020. http://hdl.handle.net/11394/8252.

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>Magister Scientiae - MSc<br>Salt stress is a major abiotic stress that accounts for huge agricultural losses worldwide, which in turn threaten food security and sustainable agriculture. Salt triggers the excessive production of reactive oxygen species (ROS) which accumulate to levels that become toxic to plants, resulting in cell death and reduced plant growth. Part of the plant’s mechanisms to counteract ROS-induced cell death involves the scavenging ability of the antioxidant defense system to maintain redox homeostasis. Gallic acid (GA) is an antioxidant that has been shown to reduce salt-
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Bodlund, Ida. "Coagulant Protein from plant materials: Potential Water Treatment Agent." Licentiate thesis, KTH, Industriell bioteknologi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-107335.

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Access to fresh water is a human right, yet more than 780 million people, especially in rural areas, rely on unimproved sources and the need for finding ways of treating water is crucial. Although the use of natural coagulant protein in drinking water treatment has been discussed for a long time, the method is still not in practice, probably due to availability of material and limited knowledge. In this study, about hundred different crude extracts made from plant materials found in Southern India were screened for coagulation activity. Extracts of three Brassica species (Mustard, Cabbage and
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Innawong, Bhundit. "Textural and Physical Properties of Fat-Free Turkey-Beef Frankfurters: Effects of Non-Meat Ingredients and End-Point Temperature." Thesis, Virginia Tech, 1998. http://hdl.handle.net/10919/36055.

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The effects of NaCl (1 and 2%), added-water (AW; 30 and 40%), milk protein hydrolysate (MPH; 1, 2 and 3%), and end-point cooking temperature (EPT; 71.1 and 76.7 C) were examined. Regardless of the formulation, all turkey-beef frankfurters contained less than 0.4% fat. As levels of NaCl in the formula increased, the frankfurters had lower (P< 0.05) penetration values (total energy and peak force) but higher shear stress and shear strain. In addition, higher salt levels resulted in lower cooking loss, moisture content, protein content, and darker frankfurters. Increasing AW level reduced (P<
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Danon, Avihai. "Molecular events associated with halophytic growth in Lycopersicon pennellii." Diss., The University of Arizona, 1989. http://hdl.handle.net/10150/184642.

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We have studied the effects of exogenous salt on whole plant and suspension culture cells of the halophytic tomato Lycopersicon pennellii. Under low salt conditions (2.9 dS/M) plants showed enhanced (halophytic) growth (107% of control). At moderate (7.5 dS/M) and high (18.5 dS/M) salt levels, salt stress reduced growth to about 78% and 40% of control respectively. Salt-induced changes in root mRNAs were analyzed via two-dimensional PAGE of cell free translation (CFT) products. We have identified 14 proteins whose levels were enhanced by exogenous salt. One of these proteins was unique to low
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Moizé, Arcone Violeta. "Effect of bariatric surgery on the prevalence of micronutrient deficiencies and protein status." Doctoral thesis, Universitat de Barcelona, 2017. http://hdl.handle.net/10803/457871.

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BACKGROUND: Bariatric surgery (BS) is the most effective long-term therapy for the treatment of severe obesity. Benefits of BS include a reduction of overall and cardiovascular mortality, incidence of first occurrence of fatal- or nonfatal-cardiovascular events, prevention and remission of type 2 diabetes mellitus, and improved quality of life. Nonetheless, BS is associated with potential complications amongst which micronutrient deficiencies are relevant. AIM: Against this background, the overall aim of this PhD project was to better understand the increased risk for nutritional deficiencies
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Books on the topic "Salt effect on protein"

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Goudie, Andrew. Salt weathering. University of Oxford School of Geography, 1985.

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Goudie, Andrew. Salt weathering. School of Geography, University of Oxford, 1985.

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Vapor-liquid equilibrium data--salt effect. Kodansha, 1991.

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International Symposium on Calcium-Binding Proteins in Health and Disease (6th 1988 Nagoya-shi, Japan). Calcium protein signaling. Edited by Hidaka Hiroyoshi 1938-. Plenum Press, 1989.

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World Salt Symposium (8th 2000 Hague, Netherlands). 8th World Salt Symposium. Elsevier, 2000.

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Symposium, on Salt (7th 1992 Kyoto Japan). Seventh Symposium on Salt. Elsevier, 1993.

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Heino, Pekka. Changes in gene expression, protein synthesis and protein phosphorylation during cold acclimation in Arabidopsis thaliana (L.) heynh. Dept. of Molecular Genetics, Swedish University of Agricultural Sciences, 1989.

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Navarrete, Francisco Fernández. La sal admirable de España (1738): Discurso médico-histórico y físico-analítico. Griselda Bonet Girabet, 1998.

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Fisk, Mary M. The effects of an aging crude oil on the protein biosynthesis and protein quantity in Isochrysis galbana. Huxley College of Environmental Studies, Western Washington University, 1992.

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Sebaihia, Mohammed. The effect of chlorpromazine on protein phosphorylation in "Escherichia coli". typescript, 1988.

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Book chapters on the topic "Salt effect on protein"

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Sahu, S. M., A. N. Misra, M. Misra, N. K. Ramaswamy, and T. S. Desai. "Sodium Chloride Salt Stress Induced Changes in Thylakoid Pigment-Protein Complexes and Photosystem II Activity of Mungbean (Vigna Radiata l.) Seedlings." In Photosynthesis: Mechanisms and Effects. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-3953-3_617.

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Rocha, A. Cristina S., Simone Cavenati, M. Teresa S. D. Vasconcelos, M. Clara P. Basto, and C. Marisa R. Almeida. "Metal Accumulation in Estuarine Plants: Investigating the Effect on the Levels of Non-protein Thiols in Roots of Different Salt Marsh Plants." In Plants Under Metal and Metalloid Stress. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-2242-6_6.

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Delgado, João M. P. Q., Fernando A. N. Silva, António C. Azevedo, and Ariosvaldo Ribeiro. "Effect of Soluble Mineral Salts." In Salt Damage in Ceramic Brick Masonry. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-47114-9_4.

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Missirlis, Y. F., and W. Lemm. "The Vroman effect." In Modern Aspects of Protein Adsorption on Biomaterials. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3752-2_18.

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Nakagawa, Masao, Kazuo Takeda, Tatsuo Yoshitomi, Hiroshi Itoh, Tetsuo Nakata, and Susumu Sasaki. "Antihypertensive Effect of Taurine on Salt-Induced Hypertension." In Advances in Experimental Medicine and Biology. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4899-1471-2_20.

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Strokach, Alexey, Carles Corbi-Verge, Joan Teyra, and Philip M. Kim. "Predicting the Effect of Mutations on Protein Folding and Protein-Protein Interactions." In Methods in Molecular Biology. Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-8736-8_1.

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Sugiura, S., M. Fujimiya, H. Ebise, et al. "Immunosuppressive Effect of Prolactin-Induced Protein." In New Trends in Allergy and Atopic Eczema. KARGER, 2012. http://dx.doi.org/10.1159/000331895.

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Banerjee, Rona. "Effect of Polyphenols on Protein Misfolding." In Neuroprotective Effects of Phytochemicals in Neurological Disorders. John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119155195.ch26.

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Jelesarov, Ilian, and Andrey Karshikoff. "Defining the Role of Salt Bridges in Protein Stability." In Methods in Molecular Biology. Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-367-7_10.

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Smaoui, A., and A. Cherif. "Effect of Salt on Lipid Reserves of Cotton Seeds." In Biological Role of Plant Lipids. Springer US, 1989. http://dx.doi.org/10.1007/978-1-4684-1303-8_120.

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Conference papers on the topic "Salt effect on protein"

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Van Haarlem, L. J. M., H. C. Hemker, B. A. M. Soute, and C. Vermeer. "GLA-CONTAINING PROTEINS FROM CALCIFIED HUMAN ATHEROSCLEROTIC PLAQUES." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643747.

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Vitamin K-dependent carboxylase activity has been detected in human andbovine vessel wall. Studies comparingthe carboxylases from liver and vessel wall revealed that the enzyme systems may be regarded as isoenzymes withwidely different substrate specificities. The carboxylated product of vessel wall carboxylase has not yet been identified, but it seems plausible that it will be found amongst the Gla-containing proteins which are abundantly present in calcified atherosclerotic plaques (Gla= gammacarboxyglutamicacid, the abnormal amino acid formed by vitamin K-dependent carboxylase). Therefore w
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Nagayama, Takuya, Hiroaki Yoshida, and Ikuo Shohji. "Effect of Additives in an Electrolyte on Mechanical Properties of Electrolytic Copper Foil." In ASME 2013 International Technical Conference and Exhibition on Packaging and Integration of Electronic and Photonic Microsystems. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/ipack2013-73172.

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The effect of additives in electrolyte on mechanical properties of electrolytic copper foil was investigated. Bis-(3-sulfopropyl)-disulfide disodium salt (SPS), animal protein of low molecular (PBF) and hydroxyethyl cellulose (HEC) were added in electrolyte as additives. The additive amount of SPS was changed in this study. The addition of SPS is effective to improve tensile strength and hardness of electrolytic copper foil. With increasing the additive amount of SPS, the grain of electrolytic copper became finer and thus its hardness and elastic modulus increased. On the other hand, fatigue p
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Guldiken, Burcu, and Michael Nickerson. "Effect of Salts and Concentration on the Formation of Heat-Induced Pulse Protein Gels." In Virtual 2020 AOCS Annual Meeting & Expo. American Oil Chemists’ Society (AOCS), 2020. http://dx.doi.org/10.21748/am20.64.

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Castellino, F. J., T. Urano, B. Chibber, and Sator V. de Serrano. "ANIONIC INHIBITION OF PLASMINOGEN ACTIVATION." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644374.

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We have found that anions play a significant role in the activation rates of Gluj-plasminogen (GlujPg) by streptokinase (SK) and urokinase (UK), and that these properties of anions can be correlated with their effects on the structure of GlujPg. In the case of activation by SK, a species of activator complex consisting of equimolar SK and GlujPg (SK-Glu]Pg*), that is sensitive to the presence of Cl- and fibrinogen (Fg), exists which decays to another complex of SK and GlujPg (SK-GlujPg'), the activity of which is not influenced by these effector molecules. The overall activation of GlujPg by S
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Shiraishi, Toshihiko, Tetsuo Shikata, Shin Morishita, and Ryohei Takeuchi. "Investigation of Promotion of Bone Matrices in Cultured Osteoblasts by Mechanical Vibration." In ASME 2009 International Mechanical Engineering Congress and Exposition. ASMEDC, 2009. http://dx.doi.org/10.1115/imece2009-11131.

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This paper describes effects of mechanical vibration on osteoblasts. Their bone mass generation was investigated when sinusoidal inertia force was applied to the cells. After the cells were cultured in culture plates in a CO2 incubator for one day and adhered on the cultured plane, vibration group of the culture plate was set on an aluminum plate attached to a exciter and cultured under sinusoidal excitation of 0.5 G and 25 Hz for 24 hours a day in another incubator separated from non-vibration group during 28 days of culture. Gene expression of alkaline phosphatase (ALP) was measured by a rea
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Kempfer, A. C., N. Maugeri, C. Farías, E. Bermejo, M. Gimeno, and M. Lazzari. "PURIFICATION AND PARTIAL CHARACTERIZATION OF A BIOACTIVE SUBSTANCE FROM RAT'S VESSEL WALL INDEPENDENT OF PROSTACYCLIN PRODUCTION." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643362.

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Our previous observations provided evidence that a bioactive substance (BAS) with inhibitory effect on platelet aggregation and with inotropic activity on smooth muscle preparations is present in aortic wall of rats treated previously with indomethacin. The ability to inhibit platelet aggregation was used for monitoring its purification and partial characterization. The original sample was extracted by rinsing aortic rings (1.5 mg dried rings) in buffer Krebs (300 μl) for 40 minutes at room temperature. The substance was purified by gel filtration (Bio-gel P-30, Sephadex G-100, Sephadex G-75)
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Husain, Mo, and Gary D. Shiling. "A Method to Mitigate Corrosion in Ballast Tanks of a Double Hull Tanker." In SNAME Maritime Convention. SNAME, 2013. http://dx.doi.org/10.5957/smc-2013-p04.

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Ocean-going ships are especially vulnerable to corrosion, particularly their ballast tanks, which are essentially empty and filled with air during ‘cargo leg’ portions of a voyage. Because of varying air and seawater contents ballast tanks have become especially vulnerable, requiring , expensive periodic cleaning, resurfacing and structural repairs. It has been found that an atmosphere of inert gas has a significant anti-corrosion effect on steel surfaces subject to salt water. This protective effect is increasingly being exploited to protect the interior of the ballast tanks. The proposed met
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Duan, Chuanhua, and Arun Majumdar. "Ion Transport in 2-NM Nanochannels." In ASME 2009 7th International Conference on Nanochannels, Microchannels, and Minichannels. ASMEDC, 2009. http://dx.doi.org/10.1115/icnmm2009-82190.

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In this paper, we report ion transport in 2-nm-deep nanochannels. These nanochannels are formed by controlled dry etching in silicon wafer and following anodic bonding with pyrex substrate. Our results show that surface charge dominates ion transport in these channels at concentration up to 100 mM. Due to geometry confinement effect, these nanochannel take ultra long time to reach a steady state, 3 or 4 magnitude longer than bulk diffusion. Conductance data at different ionic concentrations are compared with simulation results from a one dimensional model that accounts for salt &amp; pH-depend
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Walker, F. J. "REGULATION OF THE ANTICOAGULANT ACTIVITY OF ACTIVATED PROTEIN C BY PROTEIN S AND PROTEIN S BINDING PROTEIN." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1642964.

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Protein S is a vitamin K-dependent protein that acts as a cofactor for the anticoagulant activity of activated protein C both in the proteolytic inactivation of factor V and VIII. Protein S is a single chain protein with a molecular weight of approximately 62 kDa. When the molecular weight of protein S in plasma was determined it was found to be much larger than the single chain protein. The molecular weight of functional protein S when measured by sedimentation equilibrium with the air-driven ultracentrifuge was observed to be between 115 and 130 kDa. In high salt or in the presence of copper
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Aoki, Katsuyoshi, Kentaro Shiraki, and Toshiaki Hattori. "Hydration water in protein-salt aqueous solutions observed by THz-TDS." In 2013 38th International Conference on Infrared, Millimeter, and Terahertz Waves (IRMMW-THz 2013). IEEE, 2013. http://dx.doi.org/10.1109/irmmw-thz.2013.6665582.

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Reports on the topic "Salt effect on protein"

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Kuehner, D., H. Blanch, and J. Prausnitz. Molecular thermodynamics for salt-induced protein precipitation. Office of Scientific and Technical Information (OSTI), 1999. http://dx.doi.org/10.2172/760316.

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Engmann, J., H. W. Blanch, and J. M. Prausnitz. Protein-salt binding data from potentiometric titrations of lysozyme in aqueous solutions containing KCl. Office of Scientific and Technical Information (OSTI), 1997. http://dx.doi.org/10.2172/486115.

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Wagner, Cole, and Kristjan Bregendahl. Effect of Dietary Salmon Protein Concentrate on Growth Performance of Broiler Chickens. Iowa State University, 2007. http://dx.doi.org/10.31274/ans_air-180814-639.

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Wagner, Cole, and Kristjan Bregendahl. Effect of Dietary Salmon Protein Concentrate on Growth Performance of Weanling Pigs. Iowa State University, 2007. http://dx.doi.org/10.31274/ans_air-180814-792.

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Cohen, Joseph S., Gary W. Shults, and Vera C. Mason. Variables Affecting the Acceptability of Irradiation Sterilized Ground Beef Products and the Effects of Flavored Salts, Pepper, and Textured Soy Protein. Defense Technical Information Center, 1999. http://dx.doi.org/10.21236/ada359231.

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Pratt, L. R., A. E. Garcia, and G. Hummer. Computer simulation of protein solvation, hydrophobic mapping, and the oxygen effect in radiation biology. Office of Scientific and Technical Information (OSTI), 1997. http://dx.doi.org/10.2172/524859.

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Pluk, Patricia, and Marinus van Krimpen. Effect of reducing dietary crude protein in hog finisher barrows and gilts on technical performance. Wageningen Livestock Research, 2018. http://dx.doi.org/10.18174/458060.

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Gray, W. J. Effect of surface oxidation, alpha radiolysis, and salt brine composition on spent fuel and UO/sub 2/ leaching performance: Salt Repository Project. Office of Scientific and Technical Information (OSTI), 1988. http://dx.doi.org/10.2172/6783908.

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Zhang, Xiaoling. Inhibitory effecT of quercetin on protein expression CtBP1 and migration of hepatocellular carcinoma cell SMMC-7721. Science Repository, 2018. http://dx.doi.org/10.31487/j.cor.2018.02.001.

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Fogle, Gertrude. The effect of chronic post-natal protein deprivation on the social interaction of the rhesus macaque. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.473.

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