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Books on the topic 'Salt effect on protein'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 February 2022

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1

Goudie, Andrew. Salt weathering. University of Oxford School of Geography, 1985.

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2

Goudie, Andrew. Salt weathering. School of Geography, University of Oxford, 1985.

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3

Vapor-liquid equilibrium data--salt effect. Kodansha, 1991.

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4

International Symposium on Calcium-Binding Proteins in Health and Disease (6th 1988 Nagoya-shi, Japan). Calcium protein signaling. Edited by Hidaka Hiroyoshi 1938-. Plenum Press, 1989.

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5

World Salt Symposium (8th 2000 Hague, Netherlands). 8th World Salt Symposium. Elsevier, 2000.

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6

Symposium, on Salt (7th 1992 Kyoto Japan). Seventh Symposium on Salt. Elsevier, 1993.

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7

Heino, Pekka. Changes in gene expression, protein synthesis and protein phosphorylation during cold acclimation in Arabidopsis thaliana (L.) heynh. Dept. of Molecular Genetics, Swedish University of Agricultural Sciences, 1989.

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8

Navarrete, Francisco Fernández. La sal admirable de España (1738): Discurso médico-histórico y físico-analítico. Griselda Bonet Girabet, 1998.

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9

Fisk, Mary M. The effects of an aging crude oil on the protein biosynthesis and protein quantity in Isochrysis galbana. Huxley College of Environmental Studies, Western Washington University, 1992.

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10

Sebaihia, Mohammed. The effect of chlorpromazine on protein phosphorylation in "Escherichia coli". typescript, 1988.

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11

MacLean, Jayne T. Salt tolerance in plants, 1983-85: 137 citations. U. S. Dept. of Agriculture, National Agricultural Library, 1986.

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12

Langre, Jacques de. Seasalt's hidden powers: The biological action of all ocean minerals on body and mind. Happiness Press, 1994.

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13

Emamghoreishi, Masoumeh. Effect of antidepressant treatment on G-protein abundance and gene expression. National Library of Canada, 1993.

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14

International Symposium on Inland Saline Lakes (5th 1991 Hotel Titikaka, Bolivia). Saline lakes V: Proceedings of the Vth International Symposium on Inland Saline Lakes, held in Bolivia, 22-29 March 1991. Kluwer Academic, 1993.

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15

Valkonen, Mari. Functional studies of the secretory pathway of filamentous fungi: The effect of unfolded protein response on protein production. VTT Technical Research Centre of Finland, 2003.

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16

Shabala, Sergey. Potassium transporters and plant salt tolerance. International Fertiliser Society, 2007.

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17

Shabala, Sergey. Potassium transporters and plant salt tolerance. International Fertiliser Society, 2007.

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18

Shabala, Sergey. Potassium transporters and plant salt tolerance. International Fertiliser Society, 2007.

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19

Dahl, Douglas Middleton. The hormonal and humoral regulators of myocardial protein metabolism: The in vivo measurement of the physiologic role of insulin and amino acids in cardiac protein kinetics. s.n.], 1992.

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20

Dobson, M. C. De-icing salt damage to trees and shrubs. H.M.S.O., 1991.

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21

Carrow, Robert N. Salt-affected turfgrass sites: Assessment and management. Ann Arbor Press, 1998.

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22

Lee, Yuk Chuen Alvin. Investigation of the protective effect of heat-shock protein in insect cells. Oxford Brookes University, 2002.

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23

Davies, M. J. Radical-mediated protein oxidation: From chemistry to medicine. Oxford University Press, 1997.

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24

editor, Alexianu Marius, Curcă Roxana-Gabriela editor, and Cotiugă Vasile 1969 editor, eds. Salt effect: Second Arheoinvest Symposium : from the ethnoarchaeology to the anthropology of salt : 20-21 April 2012, 'Al. I. Cuza' University, Iași, Romania. Archaeopress, 2015.

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25

Francois, L. E. Plant responses to salinity: A supplement to an indexed bibliography. Edited by Maas E. V. 1936-. National Technical Information Service], 1985.

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26

Abdelkader, Amal Fadl. Salt stress in wheat (Triticum aestivum) and its impact on plastid development. Göteborg University, 2007.

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27

Matsuto, Mochizuki, and Hussa Robert O, eds. Placental protein hormones: Proceedings of the Satellite Symposium on Placental Protein Hormones, Kobe, Japan, 14-15 July 1988. Excerpta Medica, 1988.

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28

Shwery, Michelle M. Effect of chronic dietary protein concentration on the neurochemical response to tryptophan administration. National Library of Canada, 1990.

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29

Hembruff, Stacey Lynn. The effect of protein kinase C regulatory domain expression in Y1 adrenal cells. Laurentian University, Department of Biology, 2000.

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30

Tecimer, Sandy N. Effect of protein source on the suppression of food intake in young men. National Library of Canada, 2001.

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31

Rajshankar, Dhaarmini. The effect of bone morphogenetic protein-7 on the regeneration of rat periodontium. National Library of Canada = Bibliothèque nationale du Canada, 1999.

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32

K, Garg B. Salinity tolerance in plants: Methods, mechanisms, and management. Scientific Publishers (India), 2011.

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33

Dijk, Bastiaan van. Magnetic and electric field effects in photosynthetic pigment-protein complexes. University of Leiden, 1998.

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34

Lü yan huan jing xia hun ning tu jie gou nai jiu xing li lun yu she ji fang fa. Ke xue chu ban she, 2011.

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35

McMahon, Margaret Ann Sarah. The effect of modified atmospheres on growth and extracellular protein production in Aeromonas hydrophila. The Author], 1998.

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36

Nath, Kamla. Women and technological change in the Gambia: A case study of the salt industry. Boston University, African Studies Center, 1985.

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37

Walker, Nicole. Quench your thirst with salt: Essays. Zone 3 Press, 2013.

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38

Adesanya, Oluwole Ade. The effect of laser surface treatment on the molten salt corrosion of refractory materials. UMIST, 1998.

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39

Protein kinase C in insulin action, resistance, and secretion. R.G. Lanes Co., 1994.

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40

Conference, on Dietary Sodium and Health (1994 Arlington Va ). Conference on Dietary Sodium and Health: Proceedings of a symposium held in Arlington, VA, December 15-16, 1994. American Journal of Clinical Nutrition, 1997.

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41

Boman, Brian J. Effects of saline irrigation water on Florida citrus: Final report. University of Florida, IFAS, Indian River Research Education Center, 2001.

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42

Conference on Dietary Sodium and Health (1994 Arlington, Va.). Conference on Dietary Sodium and Health: Proceedings of a symposium held in Arlington, VA, December 15-16, 1994. Edited by Oparil Suzanne, Dickson Judith, and ILSI North America. American Journal of Clinical Nutrition, 1997.

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43

Nishizaki, Itaru. Okinotorishima ni okeru kensetsu zairyō taikyusei shiken: Dai 2-ki metaru-kei zairyō no bakuro 19-nen no kekka. Doboku Kenkyūjo, 2012.

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44

Shrestha, Prashanta. Tenascin: An extracellular matrix protein in cell growth, adhesion and cancer. Chapman & Hall, 1997.

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45

Carrero, Juan Jesús, Hong Xu, and Bengt Lindholm. Diet and the progression of chronic kidney disease. Edited by David J. Goldsmith. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199592548.003.0101.

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The dietary management of non-dialysed CKD patients has focused on limiting the intake of substances which lead to accumulation of urea, potassium, phosphorus, and sodium. Recent advances in nutritional epidemiology have given us the opportunity to examine the relationships between diet and CKD. This chapter focuses on evidence relating to retarding progression of renal impairment in the early to mid stages of CKD. Limits may need to change if GFR falls. The hypothesis that a high dietary protein intake leads to progressive CKD through a mechanism of glomerular hyperfiltration has been taught

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46

Haeberli, Edited by: Andre. Human Protein Data. Wiley-VCH, 1999.

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47

André, Haeberli, ed. Human protein data. Wiley-VCH, 1998.

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48

M, Sanders Lynda, and Hendren R. Wayne, eds. Protein delivery: Physical systems. Plenum Press, 1997.

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49

Kriemler, Susi. Exercise, physical activity, and cystic fibrosis. Oxford University Press, 2013. http://dx.doi.org/10.1093/med/9780199232482.003.0033.

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Cystic fibrosis (CF) is the most common genetic autosomal recessive disease of the Caucasian race, generally leading to death in early adulthood.1 The frequency of the gene carrier (heterozygote) is 1:20–25 in Caucasian populations, 1:2000 in African-Americans, and practically non-existent in Asian populations. The disease occurs in about 1 in every 2500 life births of the white population. Mean survival has risen from 8.4 years in 1969 to 32 years in 2000 due to improvements in treatment. The genetic defect causes a pathological electrolyte transport through the cell membranes by a defective

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50

Olson, David Brent. Selection of dietary protein by sparrows: Effect of temperature. 1990.

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