Relevant bibliographies by topics / Salt iodisation

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  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'Salt iodisation'

Author: Grafiati
Published: 4 June 2021
Last updated: 2 February 2022

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Journal articles on the topic "Salt iodisation"

1

Beard, TrevorC, and Terence Dwyer. "Iodisation of salt." Lancet 337, no. 8742 (1991): 678. http://dx.doi.org/10.1016/0140-6736(91)92497-p.

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2

Janani, Loum, and George William Nyakairu. "Iodisation of Lake Katwe Salt, Kasese District." International Journal of Scientific Research 2, no. 3 (2012): 26–30. http://dx.doi.org/10.15373/22778179/mar2013/10.

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3

Damane Sebotsa, Masekonyela Linono, Andre Dannhauser, Pieter L. Jooste, and Gina Joubert. "Iodine content of salt 2 years after the introduction of the universal salt iodisation legislation in Lesotho." British Journal of Nutrition 93, no. 6 (2005): 917–22. http://dx.doi.org/10.1079/bjn20041314.

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The aim of the present study was to assess the impact of the universal salt iodisation legislation on I levels of salt at household, retail and entry level in Lesotho. We used a multistage proportion to population size method to select thirty-one clusters from all the districts and ecological zones of Lesotho. In each cluster, thirty households were randomly selected and salt samples were collected. Six salt samples from two randomly selected retailers in each cluster, and a total of 107 salt samples from all the commercial entry points in the country were also collected. Lesotho does not prod
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4

Balasubrahmanyan, Vimal. "India: Protests over salt iodisation." Lancet 337, no. 8735 (1991): 226. http://dx.doi.org/10.1016/0140-6736(91)92175-2.

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Machamba, Almeida Abudo Leite, Francilene Maria Azevedo, Aline Carare Candido, Mariana de Souza Macedo, Silvia Eloiza Priore, and Sylvia do Carmo Castro Franceschini. "Assessment of the Impact of Salt Iodisation Programmes on Urinary Iodine Concentrations and Goitre Rates: A Systematic Review." Journal of Nutrition and Metabolism 2021 (June 2, 2021): 1–12. http://dx.doi.org/10.1155/2021/9971092.

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Introduction. Two main strategies are currently recommended for the prevention and control of iodine deficiency in the world: implementation of universal salt iodisation programmes and permanent monitoring of iodine consumption by the population. Although iodine intake and coverage iodised salt have increased in the world population, iodine deficiency disorders (IDDs) may still be a public health problem in a few countries or communities. Objective. To assess the impact of salt iodisation programmes on urinary iodine concentrations and goitre rates in the world population. Methodology. A syste
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Sharma, Dinesh C. "Mandatory iodisation of India's salt ends." Lancet 356, no. 9235 (2000): 1090. http://dx.doi.org/10.1016/s0140-6736(05)74539-6.

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7

Koch, Linda. "Outcome of salt iodisation in India." Nature Reviews Endocrinology 8, no. 3 (2012): 129. http://dx.doi.org/10.1038/nrendo.2011.237.

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8

Zimmermann, Michael B. "Symposium on ‘Geographical and geological influences on nutrition’ Iodine deficiency in industrialised countries." Proceedings of the Nutrition Society 69, no. 1 (2009): 133–43. http://dx.doi.org/10.1017/s0029665109991819.

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Iodine deficiency is not only a problem in developing regions; it also affects many industrialised countries. Globally, two billion individuals have an insufficient iodine intake, and approximately 50% of continental Europe remains mildly iodine deficient. Iodine intakes in other industrialised countries, including the USA and Australia, have fallen in recent years. Iodine deficiency has reappeared in Australia, as a result of declining iodine residues in milk products because of decreased iodophor use by the dairy industry. In the USA, although the general population is iodine sufficient, it
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9

Torheim, Liv E., Gry I. Granli, Cheick S. Sidibé, Abdel K. Traoré, and Arne Oshaug. "Women's iodine status and its determinants in an iodine-deficient area in the Kayes region, Mali." Public Health Nutrition 8, no. 4 (2005): 387–94. http://dx.doi.org/10.1079/phn2004689.

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AbstractObjectiveTo assess iodine status and its determinants in women of childbearing age in a rural area in the Kayes region, Mali, West Africa.DesignCross-sectional study where women's iodine status was indicated by urinary iodine concentration (UIC) and level of goitre based on palpation. Salt iodine was assessed semi-quantitatively at household level. Individual characteristics were collected using questionnaires.SettingFifteen villages in a rural area in the Kayes region of Mali.SubjectsWomen aged 15–45 years (n = 423).ResultsMedian UIC was 2.7 μg dl−1, and only 6% of the women had adequ
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Bysheim, Olivia, Elinor Margrethe Chelsom Vogt, Ingunn Marie S. Engebretsen, Naufal Kassim Mohammed, Torgeir Storaas, and Hanne Rosendahl-Riise. "Iodine status in women attending Mnazi Mmoja Hospital in Zanzibar: a matched case-control study." BMJ Nutrition, Prevention & Health 4, no. 1 (2021): 243–50. http://dx.doi.org/10.1136/bmjnph-2021-000259.

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BackgroundIodine deficiency can have adverse health effects in all age groups affecting growth, development and cognitive functions as well as the incidence of goitre. Worldwide, the most important dietary source of iodine is iodised salt. In Tanzania, iodine intake has varied due to multiple salt suppliers producing iodised salt with varying quality. Zanzibar has faced challenges with the packing, storing and monitoring of salt iodisation, and universal salt iodisation has not been achieved. Furthermore, the number of available studies on the iodine status in Zanzibar are sparse.ObjectiveThe
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Dissertations / Theses on the topic "Salt iodisation"

1

Vandevijvere, Stefanie. "Optimizing iodine nutrition in Belgium: a selective, progressive and monitored approach to control iodine deficiency." Doctoral thesis, Universite Libre de Bruxelles, 2012. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/209599.

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Since 1990, many countries world-wide implemented salt iodisation programs in an effort to<p>tackle iodine deficiency. It was however only during the last few years that an effort was<p>undertaken in order to eliminate iodine deficiency as a public health problem in Belgium. In autumn 1998, a nation-wide study among children clearly showed mild iodine deficiency in<p>Belgium, but no action was taken before 2009. It was only in the framework of the first<p>National Nutrition and Health Plan 2005-2010 that iodine deficiency was formally recognized<p>as a public health problem. An agreement betwe
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