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Journal articles on the topic 'Salt iodisation'

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Published: 4 June 2021

Last updated: 2 February 2022

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1

Beard, TrevorC, and Terence Dwyer. "Iodisation of salt." Lancet 337, no. 8742 (1991): 678. http://dx.doi.org/10.1016/0140-6736(91)92497-p.

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2

Janani, Loum, and George William Nyakairu. "Iodisation of Lake Katwe Salt, Kasese District." International Journal of Scientific Research 2, no. 3 (2012): 26–30. http://dx.doi.org/10.15373/22778179/mar2013/10.

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3

Damane Sebotsa, Masekonyela Linono, Andre Dannhauser, Pieter L. Jooste, and Gina Joubert. "Iodine content of salt 2 years after the introduction of the universal salt iodisation legislation in Lesotho." British Journal of Nutrition 93, no. 6 (2005): 917–22. http://dx.doi.org/10.1079/bjn20041314.

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The aim of the present study was to assess the impact of the universal salt iodisation legislation on I levels of salt at household, retail and entry level in Lesotho. We used a multistage proportion to population size method to select thirty-one clusters from all the districts and ecological zones of Lesotho. In each cluster, thirty households were randomly selected and salt samples were collected. Six salt samples from two randomly selected retailers in each cluster, and a total of 107 salt samples from all the commercial entry points in the country were also collected. Lesotho does not prod

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4

Balasubrahmanyan, Vimal. "India: Protests over salt iodisation." Lancet 337, no. 8735 (1991): 226. http://dx.doi.org/10.1016/0140-6736(91)92175-2.

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5

Machamba, Almeida Abudo Leite, Francilene Maria Azevedo, Aline Carare Candido, Mariana de Souza Macedo, Silvia Eloiza Priore, and Sylvia do Carmo Castro Franceschini. "Assessment of the Impact of Salt Iodisation Programmes on Urinary Iodine Concentrations and Goitre Rates: A Systematic Review." Journal of Nutrition and Metabolism 2021 (June 2, 2021): 1–12. http://dx.doi.org/10.1155/2021/9971092.

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Introduction. Two main strategies are currently recommended for the prevention and control of iodine deficiency in the world: implementation of universal salt iodisation programmes and permanent monitoring of iodine consumption by the population. Although iodine intake and coverage iodised salt have increased in the world population, iodine deficiency disorders (IDDs) may still be a public health problem in a few countries or communities. Objective. To assess the impact of salt iodisation programmes on urinary iodine concentrations and goitre rates in the world population. Methodology. A syste

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6

Sharma, Dinesh C. "Mandatory iodisation of India's salt ends." Lancet 356, no. 9235 (2000): 1090. http://dx.doi.org/10.1016/s0140-6736(05)74539-6.

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7

Koch, Linda. "Outcome of salt iodisation in India." Nature Reviews Endocrinology 8, no. 3 (2012): 129. http://dx.doi.org/10.1038/nrendo.2011.237.

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8

Zimmermann, Michael B. "Symposium on ‘Geographical and geological influences on nutrition’ Iodine deficiency in industrialised countries." Proceedings of the Nutrition Society 69, no. 1 (2009): 133–43. http://dx.doi.org/10.1017/s0029665109991819.

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Iodine deficiency is not only a problem in developing regions; it also affects many industrialised countries. Globally, two billion individuals have an insufficient iodine intake, and approximately 50% of continental Europe remains mildly iodine deficient. Iodine intakes in other industrialised countries, including the USA and Australia, have fallen in recent years. Iodine deficiency has reappeared in Australia, as a result of declining iodine residues in milk products because of decreased iodophor use by the dairy industry. In the USA, although the general population is iodine sufficient, it

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9

Torheim, Liv E., Gry I. Granli, Cheick S. Sidibé, Abdel K. Traoré, and Arne Oshaug. "Women's iodine status and its determinants in an iodine-deficient area in the Kayes region, Mali." Public Health Nutrition 8, no. 4 (2005): 387–94. http://dx.doi.org/10.1079/phn2004689.

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AbstractObjectiveTo assess iodine status and its determinants in women of childbearing age in a rural area in the Kayes region, Mali, West Africa.DesignCross-sectional study where women's iodine status was indicated by urinary iodine concentration (UIC) and level of goitre based on palpation. Salt iodine was assessed semi-quantitatively at household level. Individual characteristics were collected using questionnaires.SettingFifteen villages in a rural area in the Kayes region of Mali.SubjectsWomen aged 15–45 years (n = 423).ResultsMedian UIC was 2.7 μg dl−1, and only 6% of the women had adequ

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10

Bysheim, Olivia, Elinor Margrethe Chelsom Vogt, Ingunn Marie S. Engebretsen, Naufal Kassim Mohammed, Torgeir Storaas, and Hanne Rosendahl-Riise. "Iodine status in women attending Mnazi Mmoja Hospital in Zanzibar: a matched case-control study." BMJ Nutrition, Prevention & Health 4, no. 1 (2021): 243–50. http://dx.doi.org/10.1136/bmjnph-2021-000259.

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BackgroundIodine deficiency can have adverse health effects in all age groups affecting growth, development and cognitive functions as well as the incidence of goitre. Worldwide, the most important dietary source of iodine is iodised salt. In Tanzania, iodine intake has varied due to multiple salt suppliers producing iodised salt with varying quality. Zanzibar has faced challenges with the packing, storing and monitoring of salt iodisation, and universal salt iodisation has not been achieved. Furthermore, the number of available studies on the iodine status in Zanzibar are sparse.ObjectiveThe

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11

Jayatissa, R., MM Gunathilaka, and DN Fernando. "Iodine nutrition status among schoolchildren after salt iodisation." Ceylon Medical Journal 50, no. 4 (2009): 144. http://dx.doi.org/10.4038/cmj.v50i4.1403.

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12

Kapil, Umesh, Nandini Saxena, Deepika Nayar, and Shoba Ramachandran. "Assessment of status of salt iodisation in Delhi." Indian Journal of Pediatrics 66, no. 2 (1999): 185–87. http://dx.doi.org/10.1007/bf02761203.

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13

Katongo, Cyprian, Dominique Brunet, Gladys Kabaghe, Freddie Mubanga, Kabaso Kabwe, and Ward Siamusantu. "The Challenge of Attaining Universal Salt Iodisation in Zambia." European Journal of Nutrition & Food Safety 5, no. 5 (2015): 429. http://dx.doi.org/10.9734/ejnfs/2015/20894.

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14

Anaforoğlu, İ., E. Algün, Ö. İnceçayır, M. Topbaş, and M. F. Erdoğan. "Iodine status among pregnant women after mandatory salt iodisation." British Journal of Nutrition 115, no. 3 (2015): 405–10. http://dx.doi.org/10.1017/s0007114515004559.

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AbstractI is essential for thyroid hormone synthesis and neurological development. Various changes occur in thyroid hormone metabolism during pregnancy and I requirements increase significantly. The purpose of this study was to investigate I status among pregnant women in Trabzon, formerly a severely I-deficient area but shown to have become I sufficient following mandatory iodisation of table salt based on monitoring studies among school-age children (SAC) in the area. A total of 864 healthy pregnant women with a median age of 28 (25th–75th percentile 17–47) years participated in the study. N

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15

Andersson, Maria, Bruno de Benoist, and Lisa Rogers. "Epidemiology of iodine deficiency: Salt iodisation and iodine status." Best Practice & Research Clinical Endocrinology & Metabolism 24, no. 1 (2010): 1–11. http://dx.doi.org/10.1016/j.beem.2009.08.005.

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16

Bani, Ibrahim. "Accelerating progress on salt iodisation in Sudan: time for action." Disasters 31 (March 2007): S139—S149. http://dx.doi.org/10.1111/j.1467-7717.2007.00354.x.

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17

Sullivan, Kevin M. "The challenges of implementing and monitoring of salt iodisation programmes." Best Practice & Research Clinical Endocrinology & Metabolism 24, no. 1 (2010): 101–6. http://dx.doi.org/10.1016/j.beem.2009.09.001.

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18

Rossi, Laura, and Francesco Branca. "Salt iodisation and public health campaigns to eradicate iodine deficiency disorders in Armenia." Public Health Nutrition 6, no. 5 (2003): 463–69. http://dx.doi.org/10.1079/phn2003461.

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AbstractBackground:Iodine deficiency disorders (IDD) are endemic in the mountain regions of Armenia. Universal salt iodisation has been chosen as the control measure.Objectives:(1) To measure the prevalence of iodine deficiency in the Armenian population; (2) to evaluate household use of iodised salt; and (3) to monitor iodised salt promotion strategies.Design:Cross-sectional study on a nationally representative sample of 2627 households, including 3390 children under five and 2649 women of fertile age. Cluster sampling design on four population strata: residents, refugees, rural and urban.Res

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19

Cheetham, Tim, Emma Plumb, James Callaghan, Michael Jackson, and Louise Michaelis. "Dietary restriction causing iodine-deficient goitre." Archives of Disease in Childhood 100, no. 8 (2015): 784–86. http://dx.doi.org/10.1136/archdischild-2015-308567.

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Iodine-deficient goitre was common in some parts of the UK prior to the introduction of salt iodisation. Many contemporary salt preparations do not contain much iodine, and there are renewed concerns about the iodine status of the population. We present a boy with severe allergy who developed goitre and significant thyroid dysfunction in association with an iodine-deficient ‘food-restricted’ diet. The case highlights the importance of a comprehensive nutritional assessment in all children on multiple food restrictions.

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20

Ramugondo, Mpho, Lindelani Fhumudzani Mushaphi, and Ngoako Solomon Mabapa. "Salt Used for the National School Nutrition Program (NSNP) in Rural Schools of Limpopo Province, South Africa, has Adequate Levels of Iodine." Biochemistry Research International 2021 (May 31, 2021): 1–9. http://dx.doi.org/10.1155/2021/5522575.

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Background. Salt iodisation is considered the most effective long-term public health intervention for achieving optimal iodine nutrition. Effective salt iodisation is a prerequisite for the sustainable elimination of iodine deficiency disorders. The aim of this study was to determine iodine concentration of salt used for the National School Nutrition Program (NSNP). Methods. A cross-sectional study was conducted in 359 food handlers from Vhembe and Mopani districts of Limpopo Province, South Africa. The questionnaire was administered to solicit data on demographic information, general question

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21

Rah, Jee H., Ansari M. Anas, Arijit Chakrabarty, Rajan Sankar, Chandrakant S. Pandav, and Victor M. Aguayo. "Towards universal salt iodisation in India: achievements, challenges and future actions." Maternal & Child Nutrition 11, no. 4 (2013): 483–96. http://dx.doi.org/10.1111/mcn.12044.

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22

Pandav, Chandrakant S., Kapil Yadav, Harshal R. Salve, Rakesh Kumar, Akhil D. Goel, and Arijit Chakrabarty. "High national and sub-national coverage of iodised salt in India: evidence from the first National Iodine and Salt Intake Survey (NISI) 2014–2015." Public Health Nutrition 21, no. 16 (2018): 3027–36. http://dx.doi.org/10.1017/s1368980018002306.

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AbstractObjectiveThe National Iodine and Salt Intake Survey (NISI) 2014–2015 was undertaken to estimate household iodised salt coverage at national and sub-national levels in India.DesignCross-sectional survey with multistage stratified random sampling.SettingIndia was divided into six geographic zones (South, West, Central, North, East and North-East) and each zone was further stratified into rural and urban areas to yield twelve distinct survey strata.SubjectsThe target respondent from each household was selected as per predefined priority; wife of the household head, followed by women of re

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23

Žmitek, Katja, and Igor Pravst. "Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply." Nutrients 8, no. 7 (2016): 434. http://dx.doi.org/10.3390/nu8070434.

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24

Charlton, Karen, Lisa Jayne Ware, Jeannine Baumgartner, et al. "How will South Africa’s mandatory salt reduction policy affect its salt iodisation programme? A cross-sectional analysis from the WHO-SAGE Wave 2 Salt & Tobacco study." BMJ Open 8, no. 3 (2018): e020404. http://dx.doi.org/10.1136/bmjopen-2017-020404.

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ObjectiveThe WHO’s global targets for non-communicable disease reduction recommend consumption of<5 g salt/day. In 2016, South Africa was the first country to legislate maximum salt levels in processed foods. South Africa’s salt iodisation fortification programme has successfully addressed iodine deficiency but information is dated. Simultaneous monitoring of sodium reduction and iodine status is required to ensure compatibility of the two public health interventions.Design/setting/participantsA nested cohort design within WHO’s 2015 Study on global AGEing and adult health (n=2887) includin

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25

Kung, Annie WC. "Iodine nutrition of pregnant and lactating women in Hong Kong, where intake is of borderline sufficiency." Public Health Nutrition 10, no. 12A (2007): 1600–1601. http://dx.doi.org/10.1017/s1368980007360989.

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AbstractObjective: To describe the iodine nutrition of pregnant and lactating women in Hong Kong, where intake is of borderline sufficiency.Design: Review of cross-sectional and prospective studies.Setting: China, Hong Kong Special Administrative Region (SAR).Subjects: Pregnant and lactating women.Results: Studies of pregnant women in Hong Kong SAR have revealed an increase in the urinary iodine (UI) concentration as pregnancy advances. A significant percentage of women had a sub-normal serum thyroid hormone concentration at full term. Although iodine is concentrated by the mammary gland, 19%

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26

Jayatissa, Renuka, Jonathan Gorstein, Onyebuchi E. Okosieme, John H. Lazarus, and Lakdasa D. Premawardhana. "Stable Iodine Nutrition During Two Decades of Continuous Universal Salt Iodisation in Sri Lanka." Nutrients 12, no. 4 (2020): 1109. http://dx.doi.org/10.3390/nu12041109.

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Universal salt iodisation (USI) was introduced in Sri Lanka in 1995. Since then, four national iodine surveys have assessed the iodine nutrition status of the population. We retrospectively reviewed median urine iodine concentration (mUIC) and goitre prevalence in 16,910 schoolchildren (6–12 years) in all nine provinces of Sri Lanka, the mUIC of pregnant women, drinking-water iodine level, and the percentage of households consuming adequately (15 mg/kg) iodised salt (household salt iodine, HHIS). The mUIC of schoolchildren increased from 145.3 µg/L (interquartile range (IQR) = 84.6–240.4) in 2

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27

Fernando, RF, PC Chandrasinghe, and AA Pathmeswaran. "The prevalence of autoimmune thyroiditis after universal salt iodisation in Sri Lanka." Ceylon Medical Journal 57, no. 3 (2012): 116. http://dx.doi.org/10.4038/cmj.v57i3.4702.

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28

Shamsollahi, Hamid Reza, Maryam Nadarloo, Noushin Rastkari, et al. "Monitoring of salt iodisation programme in Iran; Health outcomes, shortages and perspective." Journal of Trace Elements in Medicine and Biology 52 (March 2019): 6–11. http://dx.doi.org/10.1016/j.jtemb.2018.11.004.

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29

Ma, Zheng Feei, Yutong Zhang, Hang Zhou, and Binyu Pan. "Monitoring of salt iodisation programme in Iran; Health outcomes, shortages and perspective." Journal of Trace Elements in Medicine and Biology 53 (May 2019): 135. http://dx.doi.org/10.1016/j.jtemb.2019.02.012.

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30

Egbuta, John, Frank Onyezili, and Koen Vanormelingen. "Impact evaluation of efforts to eliminate iodine deficiency disorders in Nigeria." Public Health Nutrition 6, no. 2 (2003): 169–73. http://dx.doi.org/10.1079/phn2002413.

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AbstractObjective:The objective of the present review is to assess the impact of universal salt iodisation in Nigeria during the last five years, with reference to some of the sentinel sites studied previously during a 1995 multi-centre study.Design, setting and subjects:The method of goitre classification by palpation was employed using the new internationally accepted method in which the classification is simply graded as 0, 1 or 2. The multistage random sampling method was used and states and local government areas were already selected by virtue of their known status for iodine deficiency

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31

Bougma, Karim, Frances E. Aboud, Tizita M. Lemma, Edward A. Frongillo, and Grace S. Marquis. "Introduction of iodised salt benefits infants’ mental development in a community-based cluster-randomised effectiveness trial in Ethiopia." British Journal of Nutrition 119, no. 7 (2018): 801–9. http://dx.doi.org/10.1017/s0007114517003658.

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AbstractThe effectiveness of salt iodisation in improving the mental development of young children has not been assessed. We implemented a community-based cluster-randomised effectiveness trial in sixty randomly selected districts in the Amhara region of Ethiopia. We randomly allocated each district to treatment and randomly selected one of its villages. In parallel to national salt iodisation efforts, iodised salt was brought early into the markets of the thirty intervention villages before it became widely available in the thirty control villages 4–6 months later. The primary outcome was chi

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32

Masuood, Ahmed K., and Tausif Akhtar Janjua. "Achieving Universal Salt Iodisation (USI) in Pakistan: Challenges, Experiences and the Way Forward." IDS Bulletin 44, no. 3 (2013): 57–65. http://dx.doi.org/10.1111/1759-5436.12031.

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33

Dahl, Lisbeth, Lars Johansson, Kåre Julshamn, and Helle Margrete Meltzer. "The iodine content of Norwegian foods and diets." Public Health Nutrition 7, no. 4 (2004): 569–76. http://dx.doi.org/10.1079/phn2003554.

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AbstractObjectives:To examine dietary iodine sources and to estimate the dietary iodine intake of the Norwegian population.Design:Food iodine analyses carried out in Norway during the last 10 years were compiled, and iodine intake calculated on the basis of food intake data from nation-wide dietary surveys among children and adults. The food intake of adults was measured by a self-administrated food-frequency questionnaire, which covered habitual diet during the past year. The food intake of children was measured by dietary record during four consecutive days.Setting:Neither household nor indu

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34

Bouga, M., M. E. J. Lean, and E. Combet. "Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation." Proceedings of the Nutrition Society 77, no. 3 (2018): 302–13. http://dx.doi.org/10.1017/s0029665118000137.

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Iodine deficiency (ID) in women of childbearing age remains a global public health concern, mainly through its impact on fetal and infant neurodevelopment. While iodine status is improving globally, ID is still prevalent in pregnancy, when requirements increase. More than 120 countries have implemented salt iodisation and food fortification, strategies that have been partially successful. Supplementation during pregnancy is recommended in some countries and supported by the WHO when mandatory salt iodisation is not present. The UK is listed as one of the ten countries with the lowest iodine st

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35

Su, Xiaohui, Mu Li, Lixiang Liu, et al. "Assessment of thyroid function in children, adults and pregnant and lactating women after long-term salt iodisation measurements." British Journal of Nutrition 119, no. 11 (2018): 1245–53. http://dx.doi.org/10.1017/s0007114518000570.

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AbstractUniversal salt iodisation (USI) has been successfully implemented in China for more than 15 years. Recent evidence suggests that the definition of ‘adequate iodine’ (100–199 µg/l) be revised to ‘sufficient iodine’ (100–299 µg/l) based on the median urinary iodine concentration (MUI) in school-age children. The objective of this study was to determine the prevalence of thyroid dysfunction in populations after long-term salt iodisation and examine whether the definition of adequate iodine can be broadened to sufficient iodine based on the thyroid function in four population groups. A cro

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36

Saha, Sanjoy, Brenda A. Z. Abu, Yasaman Jamshidi-Naeini, et al. "Is iodine deficiency still a problem in sub-Saharan Africa?: a review." Proceedings of the Nutrition Society 78, no. 4 (2019): 554–66. http://dx.doi.org/10.1017/s0029665118002859.

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Iodine is an essential trace mineral, vital for its functions in many physiological processes in the human body. Both iodine deficiency (ID) and excess are associated with adverse health effects; ID and excess iodine intake have both been identified in sub-Saharan Africa (SSA). The review aims to (1) review the iodine status among populations in SSA until October 2018, and (2) identify populations at risk of excess or inadequate iodine intakes. A systematic search of relevant articles was carried out by a seven-member research team using PubMed, Science Direct and Scopus. A total of twenty-two

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37

Das, Dilip Kumar, Indranil Chakraborty, Akhil Bandhu Biswas, Indranil Saha, Piyeanku Mazumder, and Sankar Saha. "Goitre Prevalence, Urinary Iodine and Salt Iodisation Level in a District of West Bengal, India." Journal of the American College of Nutrition 27, no. 3 (2008): 401–5. http://dx.doi.org/10.1080/07315724.2008.10719717.

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38

Kalliath, Jacob D., Twinkle Agrawal, Farah N. Fathima, et al. "Adequacy of iodisation of salt at the household level and its associated factors in a rural sub-centre area of Bangalore Urban District, Karnataka, India: a cross-sectional study." International Journal Of Community Medicine And Public Health 6, no. 6 (2019): 2654. http://dx.doi.org/10.18203/2394-6040.ijcmph20192339.

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Background: Consumption of iodised salt is a simple, eﬀective and inexpensive preventive measure to prevent iodine deﬁciency disorders. Lack of awareness, faulty practices in storage as well as poor production quality lead to decreased availability of iodine at consumer level. The objective of the study was to estimate the proportion of households using adequately iodised salt and to assess their awareness and practices regarding iodised salt consumption in a subcentre region of Sarjapur PHC area in Bangalore Urban District.Methods: A cross-sectional study was done in 382 households selected b

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39

Kapil, Umesh, T. D. Sharma, and Preeti Singh. "Iodine status and goiter prevalence after 40 years of salt iodisation in the Kangra district, India." Indian Journal of Pediatrics 74, no. 2 (2007): 135–37. http://dx.doi.org/10.1007/s12098-007-0005-2.

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40

Hussein, Izzeldin S., Yoeju Min, Kebreab Ghebremeskel, and Abdelrahim M. Gaffar. "Iodine status and fish intake of Sudanese schoolchildren living in the Red Sea and White Nile regions." Public Health Nutrition 15, no. 12 (2012): 2265–71. http://dx.doi.org/10.1017/s1368980012000833.

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AbstractObjectiveTo investigate iodine status and fish consumption of schoolchildren living in the Red Sea and White Nile regions of Sudan.DesignCross-sectional study to determine urinary iodine concentration, visible goitre rate, iodine content of salt and fish consumption.SettingPort Sudan (Red Sea) and Jabal Awliya (White Nile), Sudan.SubjectsTwo hundred eighty (n280) children aged 6–12 years (142 boys, 138 girls).ResultsThe median urinary iodine concentration in children from Port Sudan and Jabal Awliya was 553 and 160 μg/l, respectively. Goitre was detected in 17·1 % of children from Port

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41

Wang, Zhengyuan, Wei Jin, Zhenni Zhu, et al. "Relationship of household cooking salt and eating out on iodine status of pregnant women in environmental iodine-deficient coastal areas of China." British Journal of Nutrition 124, no. 9 (2020): 971–78. http://dx.doi.org/10.1017/s000711452000207x.

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AbstractAs city residents eat out more frequently, it is unknown that if iodised salt is still required in home cooking. We analysed the relationship of household salt and eating out on urinary iodine concentration (UIC) in pregnant women. A household condiment weighing method was implemented to collect salt data for a week. A household salt sample was collected. A urine sample was taken at the end of the week. Totally, 4640 participants were investigated. The median UIC was 139·1 μg/l in pregnant women and 148·7, 140·0 and 122·9 μg/l in the first, second and third trimesters. Median UIC in th

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42

Sandhu, Sumita Kumari, and Arvind Kumar Dhiman. "Assessment of iodine deficiency disorders among population of district Chamba, Himachal Pradesh." International Journal Of Community Medicine And Public Health 7, no. 2 (2020): 542. http://dx.doi.org/10.18203/2394-6040.ijcmph20200423.

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Background: Iodine insufficiency is prevalent throughout the world, and is rated as one of the most significant public health concerns in more than 125 countries. Secondary to the insufficient dietary consumption of iodine, almost two billion individuals are prone to suffer from iodine deficiency disorders worldwide. The present survey was conducted in district Chamba of Himachal Pradesh in order to assess the extent of iodine deficiency disorders, 55 years after the initiation of salt iodisation programme.Methods: A cross sectional survey was conducted in district Chamba of Himachal Pradesh.

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43

Burgess, John R., Judy A. Seal, Georgina M. Stilwell, Peter J. Reynolds, E. Roscoe Taylor, and Venkat Parameswaran. "A case for universal salt iodisation to correct iodine deficiency in pregnancy: another salutary lesson from Tasmania." Medical Journal of Australia 186, no. 11 (2007): 574–76. http://dx.doi.org/10.5694/j.1326-5377.2007.tb01057.x.

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44

Konrāde, Ilze, Ieva Kalere, Ieva Strēle, et al. "Iodine Deficiency in Latvia: Current Status and Need for National Recommendations." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 71, no. 6 (2017): 401–7. http://dx.doi.org/10.1515/prolas-2017-0071.

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Abstract In the absence of a mandatory salt iodisation programme, two nationwide cross-sectional cluster surveys revealed persisting iodine deficiency among Latvian schoolchildren during the spring season and a noteworthy iodine deficiency in pregnant women in Latvia; these deficiencies warrant intervention. The consequences of mild-to-moderate iodine deficiency during pregnancy and lactation can adversely affect foetal brain development. Data from a Latvian population survey revealed the consumption of approximately 100 μg of iodine per day through foods and iodised salt. Therefore, strategie

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45

Ma, Zheng Feei. "Assessment of thyroid function in children, adults and pregnant and lactating women after long-term salt iodisation measurements." British Journal of Nutrition 120, no. 7 (2018): 839–40. http://dx.doi.org/10.1017/s0007114518002003.

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46

Johner, Simone A., Anke L. B. Günther, and Thomas Remer. "Current trends of 24-h urinary iodine excretion in German schoolchildren and the importance of iodised salt in processed foods." British Journal of Nutrition 106, no. 11 (2011): 1749–56. http://dx.doi.org/10.1017/s0007114511005502.

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Worldwide, the iodisation of salt has clearly improved iodine status. In industrialised countries, iodised salt added to processed food contributes most to iodine supply. Yet it is unclear as to what extent changes in the latter may affect the iodine status of populations. Between 2004 and 2009, 24-h urinary iodine excretions (UIE) were repeatedly measured in 278 German children (6 to 12 years old) of the Dortmund Nutritional and Anthropometric Longitudinally Designed Study (n707). Na excretion measurements and simultaneously collected 3-d weighed dietary records provided data on intakes of th

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Seal, Andrew J., Paul I. Creeke, Daniella Gnat, Fathia Abdalla, and Zahra Mirghani. "Excess dietary iodine intake in long-term African refugees." Public Health Nutrition 9, no. 1 (2006): 35–39. http://dx.doi.org/10.1079/phn2005830.

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AbstractObjectiveTo assess the iodine status of long-term refugees dependent on international food aid and humanitarian assistance.DesignA series of cross-sectional two-stage cluster or systematic random sample surveys which assessed urinary iodine excretion and the prevalence of visible goitre. Salt samples were also collected and tested for iodine content by titration.SettingSix refugee camps in East, North and Southern Africa.SubjectsMale and female adolescents aged 10–19 years.Main resultsThe median urinary iodine concentration (UIC) ranged from 254 to 1200 μg l−1 and in five of the camps

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Beiranvand, A., S. Salarilak, J. Nouroozzadeh, H. Khalkhali, M. Aghasi, and R. Rostami. "P1-395 Inequalities of iodine intake in pregnant women after salt iodisation: low & high quantiles and correlated factors." Journal of Epidemiology & Community Health 65, Suppl 1 (2011): A176. http://dx.doi.org/10.1136/jech.2011.142976f.86.

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Singh, Madhu B., Ranjana Fotedar, and J. Lakshminarayana. "Micronutrient deficiency status among women of desert areas of western Rajasthan, India." Public Health Nutrition 12, no. 5 (2009): 624–29. http://dx.doi.org/10.1017/s1368980008002395.

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AbstractObjectiveTo assess the magnitude of three micronutrient deficiency disorders (iron, vitamin A and iodine), nutritional deficiencies and their association with related factors.Material and MethodsUsing the three-stage sampling technique, a study was conducted in twenty-eight villages of Jodhpur district. A total of 1193 women, 384 pregnant, 400 lactating and 409 non-pregnant non-lactating controls (15 years and above, women who have not attained their family status) were examined for three micronutrient deficiency disorders, nutritional deficiencies, dietary and associated factors.Resul

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Neimane, Lolita Vija, Ilze Konrade, Gita Avotiņa, et al. "Milk as an Essential Source of Iodine in Latvian Population." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 71, no. 6 (2017): 414–18. http://dx.doi.org/10.1515/prolas-2017-0073.

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Abstract Milk and dairy products are studied as alternative iodine sources, because salt iodisation is controversial due to high salt consumption leading to cardiovascular diseases. However, the iodine concentration in milk markedly varies. This study evaluated the iodine concentration in cow’s milk available in the Latvian market. Iodine and fat concentration was analysed with a spectrophotometer “Varian Cary 50” based ISO 2446:2008 in 20 milk samples. Data from the Central Statistical Bureau and survey among pregnant women were used to analyse milk product consumption and its impact on iodin

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