Relevant bibliographies by topics / Salt-priming

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Academic literature on the topic 'Salt-priming'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Salt-priming"

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Zongshuai, Wang, Li Xiangnan, Zhu Xiancan, et al. "Salt acclimation induced salt tolerance is enhanced by abscisic acid priming in wheat." Plant, Soil and Environment 63, No. 7 (2017): 307–14. http://dx.doi.org/10.17221/287/2017-pse.

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High salt stress significantly depresses carbon assimilation and plant growth in wheat (Triticum aestivum L.). Salt acclimation can enhance the tolerance of wheat plants to salt stress. Priming with abscisic acid (1 mmol ABA) was applied during the salt acclimation (30 mmol NaCl) process to investigate its effects on the tolerance of wheat to subsequent salt stress (500 mmol NaCl). The results showed that priming with ABA modulated the leaf ABA concentration to maintain better water status in salt acclimated wheat plants. Also, the ABA priming drove the antioxidant systems to protect photosynt
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ALZAHRANI, Othman, Heba ABOUSEADAA, Taghreed K. ABDELMONEIM, et al. "Agronomical, physiological and molecular evaluation reveals superior salt-tolerance in bread wheat through salt-induced priming approach." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49, no. 2 (2021): 12310. http://dx.doi.org/10.15835/nbha49212310.

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Salt stress significantly limit wheat crop productivity worldwide. Exposure to non-lethal levels of salt stress, referred to as "salt-priming", allows plants to persist subsequent lethal conditions; the priming effect continues even after an extended salt stress-free period. This study attempted to evaluate the effectiveness of the salt-induced priming approach to cope with the toxic effects of long-term salinity stress in wheat. After 22 days of gradual salt acclamation to reach 250 mM NaCl, plants were recovered for eight days and finally shocked with 250 mM NaCl (priming+shock) for 7 days.
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Wang, Renjie, Chenxuan Li, Li Zeng, Ligong Liu, Jiayi Xi, and Jun Li. "Polyethylene Glycol Priming Enhances the Seed Germination and Seedling Growth of Scutellaria baicalensis Georgi under Salt Stress." Plants 13, no. 5 (2024): 565. http://dx.doi.org/10.3390/plants13050565.

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Seed priming has become a practical pre-sowing strategy to deal with abiotic stresses. This study aims to explore the effects of polyethylene glycol (PEG) priming on seed germination and seedling growth of Scutellaria baicalensis Georgi under salt stress. Regardless of seed priming, salt stress significantly inhibited the seed germination and seedling growth of S. baicalensis. PEG priming significantly alleviates the inhibitory effects of salt stress on seed germination and seedling growth when compared to non-priming and water priming. Among all treatments, PEG priming exhibited the highest g
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Huang, Ping, Lili He, Adeel Abbas, et al. "Seed Priming with Sorghum Water Extract Improves the Performance of Camelina (Camelina sativa (L.) Crantz.) under Salt Stress." Plants 10, no. 4 (2021): 749. http://dx.doi.org/10.3390/plants10040749.

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Seed priming with sorghum water extract (SWE) enhances crop tolerance to salinity stress; however, the application of SWE under salinity for camelina crop has not been documented so far. This study evaluated the potential role of seed priming with SWE in improving salt stress tolerance in camelina. Primed (with 5% SWE and distilled water-hydropriming) and nonprimed seeds were sown under control (no salt) and salt stress (10 dS m−1) conditions. Salinity reduced camelina’s emergence and growth, while seed priming with SWE improved growth under control and stress conditions. Under salt stress, se
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Jiang, Xu-Wen, Cheng-Ran Zhang, Wei-Hua Wang, Guang-Hai Xu, and Hai-Yan Zhang. "Seed Priming Improves Seed Germination and Seedling Growth of Isatis indigotica Fort. under Salt Stress." HortScience 55, no. 5 (2020): 647–50. http://dx.doi.org/10.21273/hortsci14854-20.

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The effects of CaCl2, GA3, and H2O2 priming on Isatis indigotica Fort. seed germination characteristics, seedling growth parameters, and antioxidant enzyme activities under salt stress were investigated. NaCl had an adverse effect on the germination and seedling performance of I. indigotica. However, these three priming agents alleviated salt stress by increasing the germination percentage, improving seed vigor, accelerating germination velocity, and establishing strong seedlings. The optimal concentrations were 15 g/L for CaCl2, 0.2 g/L for GA3, and 40 mm for H2O2. Seed priming treatments enh
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Habibi, Nasratullah, Naoki Terada, Atsushi Sanada, and Kaihei Koshio. "Alleviating Salt Stress in Tomatoes through Seed Priming with Polyethylene Glycol and Sodium Chloride Combination." Stresses 4, no. 2 (2024): 210–24. http://dx.doi.org/10.3390/stresses4020012.

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Tomato cultivation grapples with salt stress, disrupting growth parameters and physiological processes. High salinity levels induce osmotic stress, impacting cellular integrity and hindering metabolic activities. Salt accumulation at the root zone alters key physiological attributes, compromising overall harvestable output. Seed priming emerges as a potential solution to enhance plant resilience. A research gap exists in understanding the combined influence of polyethylene glycol and sodium chloride as seed priming agents under salt stress conditions. The study occurred in the Greenhouse of La
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Khademi, M., D. S. Koranski, and P. T. Karlovich. "PRIMING PETUNIA." HortScience 25, no. 9 (1990): 1155G—1155. http://dx.doi.org/10.21273/hortsci.25.9.1155.

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NaCl, KNO3 (0.3, 0.4, 0.5M), KH2P O4 (0.4, 0.5, 0.6M), and PEG 8000 (320 to 370 g/L with the increment of 10g/L) were used for priming Petunia `Ultra White' seeds for three to six days. Seeds were germinated in a growth chamber at 25C. Germination was recorded for seven days and the number of acceptable seedlings (seedlings with open cotyledon and normal root) was counted on the day seven. KH2P O4 at 0.6M was the best salt treatment. Rate of germination was improved by salt priming but the number of acceptable seedlings was lower than the control. Addition of GA (5 ppm) to the salt treatment w
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Khademi, M., D. S. Koranski, and P. T. Karlovich. "PRIMING PETUNIA." HortScience 25, no. 9 (1990): 1155g—1155. http://dx.doi.org/10.21273/hortsci.25.9.1155g.

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NaCl, KNO3 (0.3, 0.4, 0.5M), KH2P O4 (0.4, 0.5, 0.6M), and PEG 8000 (320 to 370 g/L with the increment of 10g/L) were used for priming Petunia `Ultra White' seeds for three to six days. Seeds were germinated in a growth chamber at 25C. Germination was recorded for seven days and the number of acceptable seedlings (seedlings with open cotyledon and normal root) was counted on the day seven. KH2P O4 at 0.6M was the best salt treatment. Rate of germination was improved by salt priming but the number of acceptable seedlings was lower than the control. Addition of GA (5 ppm) to the salt treatment w
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Seth, Rupali. "Seed Priming to Improve Tomato Productivity in Salinity Stressed Environments: A Review." Biosciences Biotechnology Research Asia 20, no. 3 (2023): 817–26. http://dx.doi.org/10.13005/bbra/3133.

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Tomato (Solanum lycopersicum L.) berries are in great demand across the globe for their nutritive and therapeutic properties. As agriculture land and fresh water resources are limited, the possibility of increasing the production of tomato is either by utilizing unproductive salt affected land for cultivation or unportable water high in salts for irrigation. Tomato is relatively susceptible to salinity during seed germination and seedling establishment phase. However, rapid and synchronized seed germination is essential for proper stand establishment in tomato for increasing its production in
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Philippine Journal of Crop Science, Afagh Yavari, Ghader Habibi, Masoumeh Abedini, and Gholamreza Bakhshi Khaniki. "Seed Osmopriming and Acclimation Mitigate the Inhibitory Effects of Salt Stress in Wheat (Triticum aestivum L.)." Philippine Journal of Crop Science 49, no. 1 (2024): 34–48. https://doi.org/10.63568/vol49iss1pp34-48.

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Plants retain the preceding abiotic stress memory, which could help them to tolerate subsequent stresses. Priming applications have been extensively studied to induce stress memory of the plant by the external stimulus. This study was conducted to evaluate the influence acclimation and seed priming in improving salt tolerance in wheat (Triticum aestivum L.). For this, sodium chloride (3 gL-1), proline (1 mM), zinc sulfate (1 mM), and their mixtures was used to prime seeds under non-stress conditions, salt stress as well as salt acclimation. Significant differences in seedling length, germinati
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Dissertations / Theses on the topic "Salt-priming"

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Prager, Philipp, Margrit Hollborn, Anja Steffen, Peter Wiedemann, Leon Kohen, and Andreas Bringmann. "P2Y1 receptor signaling contributes to high salt-induced priming of the NLRP3 inflammasome in retinal pigment epithelial cells." Universitätsbibliothek Leipzig, 2016. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-216158.

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Background: Systemic hypertension is a risk factor of age-related macular degeneration (AMD), a chronic inflammatory disease. Acute hypertension is caused by increased extracellular osmolarity after intake of dietary salt (NaCl). We determined in cultured human retinal pigment epithelial (RPE) cells whether high extracellular NaCl alters the gene expression of inflammasome-associated proteins, and whether autocrine/paracrine purinergic (P2) receptor signaling contributes to the NaCl-induced NLRP3 gene expression. Methodology/Principal Findings: Hyperosmolarity was induced by the addition of 10
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SILVA, João Paulo Rodrigues da. "Halo-priming em cultivares de feijão-caupi submetidas ao estresse salino." Universidade Federal Rural de Pernambuco, 2015. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6772.

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Submitted by Mario BC (mario@bc.ufrpe.br) on 2017-04-18T13:02:05Z No. of bitstreams: 1 Joao Paulo Rodrigues da Silva.pdf: 4322694 bytes, checksum: 73622fb6c482c2976842cc2ad9b5745a (MD5)<br>Made available in DSpace on 2017-04-18T13:02:05Z (GMT). No. of bitstreams: 1 Joao Paulo Rodrigues da Silva.pdf: 4322694 bytes, checksum: 73622fb6c482c2976842cc2ad9b5745a (MD5) Previous issue date: 2015-10-22<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>The use of tolerant to salinity cultivars and techniques that promotes good agricultural yields in saline soils is important. T
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Gadeh, H. M. "The effect of compost and priming on the salt tolerance of bread wheat (Triticum aestivum L. cv. S-24 and cv. Slambo) during germination and early seedling establishment." Thesis, Coventry University, 2013. http://curve.coventry.ac.uk/open/items/f0bd31e5-d16c-4435-993a-ab1ec64d7bc3/1.

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Soil salinity and the arid climate in Libya are major constraints in agriculture and predominantly in foodstuff production which are limiting wheat production and yield. The effect of pre-sowing seed treatments with 50 mM of KCl, NaCl, CaCl2, and distilled water as hydropriming on germination and early seedling growth in two wheat (Triticum aestivum L.) cultivars S-24 (tolerant) and Slambo (untested before) under 0, 100, 200 and 300 mM NaCl concentrations was examined. CaCl2 was the only priming treatment that significantly improved the germination percentage, germination rate, and mean germin
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Dinter, Thomas. "Soil developments in salt marshes and on artificial islands in the Wadden Sea." Doctoral thesis, 2018. http://hdl.handle.net/11858/00-1735-0000-002E-E493-8.

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Omami, Elizabeth Nabwile. "Responses of Amaranth to salinity stress." Thesis, 2005. http://hdl.handle.net/2263/26640.

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Salinity continues to be one of the world’s most serious environmental problems in agriculture. The increasing world population and urbanization are forcing farmers to utilize marginal lands as well as poor quality water. One of the strategies in dealing with salinity is growing salt tolerant plants and there has been increased need to understand the effects of salinity on crops. Owing to its high nutritive value and wide adaptability to diverse environments, amaranth is considered a promising crop for marginal lands and semiarid regions. The objective of the study was to investigate the respo
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Book chapters on the topic "Salt-priming"

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Abdelhamid, Magdi T., Raafat R. El-Masry, Darwish S. Darwish, et al. "Mechanisms of Seed Priming Involved in Salt Stress Amelioration." In Priming and Pretreatment of Seeds and Seedlings. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-8625-1_11.

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Rehman, Abdul, Babar Shahzad, Aman Ullah, et al. "Seed Priming-Mediated Improvement of Plant Morphophysiology Under Salt Stress." In Priming and Pretreatment of Seeds and Seedlings. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-8625-1_10.

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Sahoo, Smita, Pankaj Borgohain, Bedabrata Saha, Debojyoti Moulick, Bhaben Tanti, and Sanjib Kumar Panda. "Seed Priming and Seedling Pre-treatment Induced Tolerance to Drought and Salt Stress: Recent Advances." In Priming and Pretreatment of Seeds and Seedlings. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-8625-1_12.

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Parul, Arvind Kumar, Shiksha Chourasia, et al. "Physiological, Biochemical, and Molecular Responses to Salt Stress and Seed Priming Approach to Enhance Salt Tolerance in Bread Wheat." In Salinity and Drought Tolerance in Plants. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-4669-3_4.

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Majeed, Abdul, Zahir Muhammad, and Saira Siyyar. "Employment of Seed Priming as a Salt-Stress Mitigating Approach in Agriculture: Challenges and Opportunities." In Soil Science: Fundamentals to Recent Advances. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0917-6_21.

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Singh, Abhishek, Shreni Agrawal, Vishnu D. Rajput, et al. "Seed Nanopriming." In Nanopriming Approach to Sustainable Agriculture. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-7232-3.ch013.

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Soil salinity, one of the main abiotic risks to agricultural products, lowers agricultural yields, and as a result, the world's rising population confronts substantial food challenges. It's one of the world's most pressing abiotic issues, affecting 30% or more of irrigated land. Saline stress is caused by a number of different salt concentrations; however, NaCl is by far the most common salt in the ground. High salt stress is the reason for delay in seed germination, which may be caused by either the osmotic potential of the water or by the effects of certain toxic ions. This chapter covers se
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Oliveira, Carlos Eduardo da Silva, Talita Cristina Campos Pereira da Silva, Gabriela da Silva Freitas, Daniel Henrique Santana Rodrigues, Alan Mario Zuffo, and Fábio Steiner. "Potassium nitrate priming to induce salt stress tolerance in cucumber seeds." In Plant Abiotic Stress Tolerance. Pantanal Editora, 2020. http://dx.doi.org/10.46420/9786588319024cap6.

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García-Castaño, Samuel Giovanny, Jose Luis Barrera-Violeth, and Marcelo F. Pompelli. "Canola seed priming and its effect on gas exchange, chlorophyll photobleaching, and enzymatic activities in response to salt stress." In PLANTS: Physiology, crop production, and stress responses. Editora Científica Digital, 2025. https://doi.org/10.37885/250419156.

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Canola is the second largest oil seed crop in the world providing oil, mainly composed of long-chain fatty acids (C14 to C20). When mixed with fossil-diesel, canola-based biofuel can be used in passenger vehicles, trucks, or even in aviation. Canola is the most productive type of biofuel due to its oil's long-chain and unbranched fatty acid composition, which makes it more fluid. However, canola yields are constrained by drought and salinity that can aggravate climate change in consequences. Therefore, it is becoming necessary for studies that evolved the canola salt-tolerant genotypes to cons
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Hussain, Saddam, Basharat Ali, and Muhammad Saqib. "Seed priming to enhance salt and drought stress tolerance in plants: advances and prospects." In Climate Change and Crop Stress. Elsevier, 2022. http://dx.doi.org/10.1016/b978-0-12-816091-6.00012-2.

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NASIRCILAR, AYSE GUL, and KAMİLE ULUKAPI. "How Different Doses of Glutamine Priming Affect the Germination Parametres Of Lepidium Sativum L Under Salt Stress?" In Bitkisel Üretimde Yeni Teknolojiler. Bidge Yayınları, 2024. https://doi.org/10.70269/10.70269/8314582465.

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Conference papers on the topic "Salt-priming"

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Hegedus, Charles R., Anthony T. Eng, and Donald J. Hirst. "Self-Priming Topcoats for Steel Applications." In CORROSION 1992. NACE International, 1992. https://doi.org/10.5006/c1992-92466.

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Abstract A study has been conducted to determine the feasibility of developing a single coating, a self-priming topcoat, for the protection of steel against corrosion. This concept has been demonstrated previously for aluminum substrates. Several corrosion inhibiting pigments were formulated into aliphatic polyurethane binders which are chemical and weather resistant. These coatings were applied to mild steel panels which had been zinc phosphate pretreated. The resulting coated specimens were evaluated for coating- substrate adhesion, flexibility, corrosion inhibition, and resistance to operat
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Miranda, R. S., S. O. Paula, G. S. Araújo, I. N. Valença, S. R. N. Miranda, and E. Gomes-Filho. "NaCl-PRIMING MITIGATES OXIDATIVE DAMAGE AND Na+ ACCUMULATION AND ENHANCES SALT TOLERANCE IN SORGHUM PLANTS." In IV Inovagri International Meeting. INOVAGRI/ESALQ-USP/ABID/UFRB/INCT-EI/INCTSal/INSTITUTO FUTURE, 2017. http://dx.doi.org/10.7127/iv-inovagri-meeting-2017-res5120931.

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Alanazi, Amer, Muhammad Ali, Mahmoud Mowafi, and Hussein Hoteit. "Effect of Organics and Nanofluids on Capillary-Sealing Efficiency of Caprock for Hydrogen and Carbon-Dioxide Geological Storage." In International Geomechanics Symposium. ARMA, 2022. http://dx.doi.org/10.56952/igs-2022-009.

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Abstract Gas (hydrogen (H2) and carbon dioxide (CO2)) geo-storage is a prominent solution for a low-carbon global economy. Geo-storage formations are very complex in nature and their wetting characteristics are dependent on various parameters. The literature lacks analysis of caprock’s structural trapping capacities, sealing efficiency, and proposed solutions for enhanced trapping potential. This work investigates H2 and CO2 wettability (pressure up to 25 MPa and temperature up to 343K) of pure and organic-aged (lignoceric acid C24, stearic acid C18, lauric acid C12, and hexanoic acid C6) mica
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