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Relevant bibliographies by topics / Salt taxes

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Journal articles

Academic literature on the topic 'Salt taxes'

Author: Grafiati

Published: 31 August 2024

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Journal articles on the topic "Salt taxes"

1

Dodd, Rebecca, Joseph Alvin Santos, Monique Tan, et al. "Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence." Advances in Nutrition 11, no. 6 (2020): 1616–30. http://dx.doi.org/10.1093/advances/nmaa067.

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ABSTRACT Diets high in salt are a leading risk for death and disability globally. Taxing unhealthy food is an effective means of influencing what people eat and improving population health. Although there is a growing body of evidence on taxing products high in sugar, and unhealthy foods more broadly, there is limited knowledge or experience of using fiscal measures to reduce salt consumption. We searched peer-reviewed databases [MEDLINE, Embase, Cochrane Central Register of Controlled Trials (CENTRAL), and the Cochrane Database of Systematic Reviews] and gray literature for studies published

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2

LEGRAS, SOPHIE. "Managing correlated stock externalities: water taxes with a pinch of salt." Environment and Development Economics 15, no. 3 (2010): 275–92. http://dx.doi.org/10.1017/s1355770x10000021.

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ABSTRACTThis paper addresses the design of corrective taxation schemes to manage multiple, interacting stocks. In the setting of irrigation-induced salinity, a collective groundwater stock aliments a set of individual rootzone salt stocks. It is shown that the policy maker does not need to base the tax rule on the individual salt stocks. Indeed, taxes based on the level of input and on the collective stock induce the agents to achieve the socially optimal irrigation path. An even simpler instrument is sufficient if the policy-maker's goal is to reach optimality at the steady state only.

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3

Rogić Lugarić, Tereza. "More, brodovi i – porezi." Zbornik Pravnog fakulteta u Zagrebu 72, no. 1-2 (2022): 591–617. http://dx.doi.org/10.3935/zpfz.72.12.17.

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From the taxation point of view, the maritime sector could almost be described as quirky – there are examples of the earliest forms of taxes and other public contributions as well as almost all types of taxation, unlike in any other sector. Moreover, some of the most unusual and controversial taxes throughout history were levied in and related to the maritime world. In that context, port taxes, salt taxes, specific ship taxes and carbon taxes in the framework of decarbonization are analyzed. Despite the common perception of the maritime sector as a sector enjoying favorable tax treatment, taxe

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4

Wu, Yonghong. "Tax Exporting through Federal Deductibility of State and Local Taxes: A Cross-state Analysis." Public Finance & Management 22, no. 2 (2023): 146–62. http://dx.doi.org/10.37808/pfm.22.2.2.

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Federal deductibility of certain state and local taxes (SALT) creates an opportunity for state and local governments to export their deductible taxes. Using the Internal Revenue Service’s Statistics of Income data, this research estimates the extent to which a state can export its tax burden. The research furthermore shows that a state with higher levels of deductible taxes exports more of its tax burden, and relevant state tax structure features and federal tax reforms influence the exportability of state and local taxes. The empirical evidence reveals that tax exporting through federal deduc

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5

Altig, David, Alan Auerbach, Patrick Higgins, et al. "Did the 2017 Tax Reform Discriminate against Blue-State Voters?" National Tax Journal 73, no. 4 (2020): 1087–108. http://dx.doi.org/10.17310/ntj.2020.4.08.

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The Tax Cuts and Jobs Act of 2017 (TCJA) significantly changed federal income taxation, including limiting SALT (state and local property, income, and sales taxes) deductibility to $10,000. We estimate the TCJA’s differential effect on red- and blue-state taxpayers and the SALT limitation’s contribution to this differential. We find an average increase in remaining lifetime spending of 1.6 percent in red states versus 1.3 percent in blue states. Among the richest 10 percent of households, red states enjoyed a 2 percent increase compared to 1.2 percent in blue states, with the gap driven almost

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6

Schorling, Elisabeth, Dea Niebuhr, and Anja Kroke. "Cost-effectiveness of salt reduction to prevent hypertension and CVD: a systematic review." Public Health Nutrition 20, no. 11 (2017): 1993–2003. http://dx.doi.org/10.1017/s1368980017000593.

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AbstractObjectiveTo analyse and compare the cost-effectiveness of different interventions to reduce salt consumption.DesignA systematic review of published cost-effectiveness analyses (CEA) and cost-utility analyses (CUA) was undertaken in the databases EMBASE, MEDLINE (PubMed), Cochrane and others until July 2016. Study selection was limited to CEA and CUA conducted in member countries of the Organisation for Economic Co-operation and Development (OECD) in English, German or French, without time limit. Outcomes measures were life years gained (LYG), disability-adjusted life years (DALY) and q

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7

Pineda, Elisa, Mathilde Gressier, Danying Li, et al. "Review: Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar." Food Policy 123 (February 2024): 102599. http://dx.doi.org/10.1016/j.foodpol.2024.102599.

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8

Younes, Samer. "The influence of food tax on island places." Nutrition and Food Processing 7, no. 5 (2024): 01–08. http://dx.doi.org/10.31579/2637-8914/205.

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Noncommunicable diseases (NCDs) are the primary cause of premature mortality in Pacific Island Countries and Territories (PICTs), as well as in numerous other jurisdictions worldwide. The Pacific region has declared an NCD crisis and has recommended the implementation of food taxation policies to address the dietary risk factors associated with these diseases. However, the progress in this regard remains uncertain.The review focused on food taxation policies, including excise taxes and tariffs, that were implemented between 2000 and 2020 in 22 PICTs. The key characteristics of these policies w

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9

Abeshu, Gemechu Adimassu. "The Rise of New Forms of Power in Africa: The Emergence of Big Men in the Afar Region of Ethiopia." Modern Africa: Politics, History and Society 7, no. 2 (2019): 5. http://dx.doi.org/10.26806/modafr.v7i2.262.

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This article chronicles the emergence of a new form of power in the Afar Region of Ethiopia. The Afar people are predominantly Muslim pastoralists who live in a territory referred to as the Afar-Triangle (located in Ethiopia, Djibouti and Eritrea). Fieldwork for this study was conducted on Dobi in the Afar Region of Ethiopia, the second largest salt mining site in Ethiopia. In 2004, Dobi fell under the control of an individual by the name of As Mohammed Humed Yayyo. This article focuses on this specific Big Man. Since his emergence, this Big Man became the sole power figure who grants access t

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10

Jaacks, Lindsay M. "Taxes on saturated fat, salt, and sugar improve the healthiness of grocery purchases, but changes are frustratingly small." Lancet Public Health 4, no. 8 (2019): e363-e364. http://dx.doi.org/10.1016/s2468-2667(19)30110-0.

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