Log in

Relevant bibliographies by topics / Sambel pecel

Contents

Journal articles
Dissertations / Theses
Books
Book chapters
Conference papers
Reports

Academic literature on the topic 'Sambel pecel'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Sambel pecel.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Sambel pecel"

1

Wijaya, Anggita. "PELATIHAN PENGEMASAN PRODUK PADA USAHA MIKRO SAMBEL PECEL BU KARJO KOTA MADIUN." Jurnal Abdimas Independen 3, no. 1 (2022): 31–44. http://dx.doi.org/10.29303/independen.v3i1.115.

Full text

Abstract:

Produk sambel pecel merupakan produk salah satu produk unggulan di Kota Madiun Jawa Timur. Industri pembuatan sambel pecel di Kota Madiun berkembang dengan baik dan luas yang umumnya berbasis pada industri rumah tangga. Sebagai upaya mempertahankan dan mengembangkan industri sambel pecel di Kota Madiun, UMKM perlu melakukan berbagai upaya inovasi. Salah satunya melalui inovasi dalam hal pengemasan produk. Kegitan pengabdian masyarakat ini bertujuan untuk memberikan pelatihan pengemasan produk pada usaha mikro Sambel Pecel Bu Karjo Kota Madiun. Metode pelaksanaan kegiatan ini dimulai dengan ide

APA, Harvard, Vancouver, ISO, and other styles

2

Krishartanto, Riski, and Jaka Purnama. "Rancang Bangun Mesin Penggiling Sambel Pecel dengan Penerapan Antropometri Guna Meningkatkan Efisiensi dan Kepuasan Pengguna (Studi Kasus: UMKM Warung Pecel dan Rujak 46)." Jurnal Teknik Industri Terintegrasi 7, no. 2 (2024): 1165–72. http://dx.doi.org/10.31004/jutin.v7i2.27931.

Full text

Abstract:

The sambel pecel grinding machine is a machine used to smooth the ingredients of sambel pecel. The ingredients for making sambel pecel consist of fried peanuts, brown sugar, red chili, garlic, lime leaves, and other ingredients. All these ingredients will be ground to make sambel pecel. UMKM pecel and rujak coffee shop 58 in the process of grinding sambel pecel still requires services from other places, so that condition causes the production process to be less efficient. The purpose of this research is to make a sambel pecel grinding machine part of the transmission system.The results of the

APA, Harvard, Vancouver, ISO, and other styles

3

Praswanto, Djoko Hari, Soeparno Djiwo, and Eko Yohanes Setyawan. "PERANCANGAN MESIN PENGGILING BUMBU PECEL MENGGUNAKAN PENGGERAK MOTOR LISTRIK DENGAN METODE REVERSE ENGINEERING." JURNAL APLIKASI DAN INOVASI IPTEKS "SOLIDITAS" (J-SOLID) 2, no. 1 (2019): 11. http://dx.doi.org/10.31328/js.v2i1.1283.

Full text

Abstract:

Sambel Pecel merupakan makanan khas Jawa Timur khususnya daerah Blitar, Kediri dan Tulungagung. Prospek wirausaha sambel pecel ini sangat menguntungkan dan berkelanjutan, karena makanan jenis ini banyak dikonsumsi oleh masyarakat jawa timur dan menjadi pusat oleh - oleh bagi masyarakat pendatang. Produksi sambel pecel sekarang ini sudah mulai menyebar ditempat - tempat lain didaerah jawa timur, seperti daerah Pasuruan khususnya kecamatan Purwosari. Pengusaha sambel pecel cap "mawar" di Purwosari ini merupakan resep turunan dari keluarga yang berasal dari Blitar. Selama proses produksinya ditem

APA, Harvard, Vancouver, ISO, and other styles

4

Wahyu, Mujahid, Devina Rosa Hendarti, Alvalo Toto Wibowo, Deny Setiawan, and Hiding Cahyono. "Diseminasi Mesin Penggiling Pada Home Industry Sambel Pecel Dapoer Wima Kediri." Jurnal Pengabdian pada Masyarakat Ilmu Pengetahuan dan Teknologi Terintegrasi 6, no. 2 (2022): 134–43. http://dx.doi.org/10.33795/jindeks.v6i2.358.

Full text

Abstract:

Sambal pecel merupakan salah satu produk makanan khas nusantara. Home industry Dapoer Wima termasuk salah satu produsen makanan khas tersebut yang berasal dari Kediri. Kebutuhan pasar yang menjanjikan, namun di home industry tersebut belum didukung oleh peralatan produksi yang memadai. Proses penggilingan sambel pecel dilakukan di luar area produksi sehingga tidak efisien serta tidak terjaminnya higienitas produk. Tujuan dari program ini adalah untuk mendesiminasikan mesin penggiling pada home industry Sambel Pecel Dapoer Wima sehingga lebih efektif dan higienis produknya. Metode pelaksanaan p

APA, Harvard, Vancouver, ISO, and other styles

5

Hartatik, Hartatik, Wiwi Widayani, Andri Syafrianto, and Harliana Harliana. "Peningkatan Pemasaran Usaha Kecil Pecel Blitar Bu Jub Melalui Media Internet." Abdiformatika: Jurnal Pengabdian Masyarakat Informatika 1, no. 2 (2021): 48–55. http://dx.doi.org/10.25008/abdiformatika.v1i2.141.

Full text

Abstract:

Pandemi Covid-19 sangat mempengaruhi usaha UMKM. Salah satu UMKM yang terdampak oleh pandemi Covi-19 adalah usaha sambael pecel rumahan milik Ibu Jubaedah yang berada di Kabupaten Blitar. sejak adanya pandemi diawal 2020 “sambel pecel Bu Jub” mengalami penurunan penjualan secara drastis. Banyaknya para penjual nasi pecel yang tutup dan berkurangnya jumlah wisatawan yang berkunjung ke Desa menjadi salah satu faktor pendukung menurunnya omzet penjualan. Beberapa usaha telah dilakukan oleh UMKM "sambel pecel Bu Jub" namun belum bisa memberikan hasil yang optimal. Berdasarkan hasil survei yang dil

APA, Harvard, Vancouver, ISO, and other styles

6

Damayanti, Dini Sri, Shofiatul Jannah, Margianto Margianto, and Bahroin Budiya. "PENINGKATAN KUALITAS USAHA SAMBEL PECEL DI KELURAHAN KEDUNGKANDANG KOTA MALANG." RESWARA: Jurnal Pengabdian Kepada Masyarakat 4, no. 1 (2023): 86–93. http://dx.doi.org/10.46576/rjpkm.v4i1.2270.

Full text

Abstract:

Salah satu kewajiban dosen adalah melaksanakan pengabdian kepada masyarakat (PKM) untuk mengaplikasikan teknologi dari kampus kepada masyarakat. Program pengabdian masyarakat ini sangat mendapatkan dukungan dari pihak universitas dalam bentuk pemberian dana HI-ma bagi dosen. Tujuan pengabdian masyarakat bertujuan untuk meningkatkan kuantitas dan kualitas produksi serta memperbaiki manajemen keuangan dalam industri rumah tangga sambel pecel “Ibu Siti Maesaroh”. Metode Mitra dalam kegiatan pengabdian masyarakat adalah industri rumah tangga sambel pecel “Ibu Siti Maesaroh” yang berlokasi Jl. Ki A

APA, Harvard, Vancouver, ISO, and other styles

7

Suci, Ramadhan, Dyan,. "Analisis Tingkat Technopreneurship Pada UMKM Sambel Pecel Wahyu Tumurun Kota Madiun." EQUILIBRIUM : Jurnal Ilmiah Ekonomi dan Pembelajarannya 6, no. 2 (2018): 170. http://dx.doi.org/10.25273/equilibrium.v6i2.2937.

Full text

Abstract:

Madiun city is one of the cities located in the East Java region that has a typical food<br />that is "Sambel Pecel". One of the most famous pecel sambel in Madiun City is sambel pecel<br />Wahyu Tumurun. UMKM sambel pecel Wahyu Tumurun is one of the excellent products of<br />Madiun city. There needs to be a technopreneursip level analysis at UMKM sambel pecel<br />Wahyu Tumurun of Madiun City in order to improve the results and the quality development<br />of the undertakings, so as to be able to compete in the global market. The research was<br />conducte

APA, Harvard, Vancouver, ISO, and other styles

8

Ferdiansyah, Rega, Nelly Budiharti, and Emmalia Adriantantri. "PENERAPAN LEAN MANUFACTURING UNTUK MENGURANGI WASTE MENGGUNAKAN METODE VALUE STREAM MAPPING PADA UMKM SAMBEL PECEL MBAK TI." Jurnal Valtech 6, no. 2 (2023): 245–51. https://doi.org/10.36040/valtech.v6i2.7406.

Full text

Abstract:

Produk yang dihasilkan UMKM Sambel Pecel Mbak Ti ialah sambel dalam bentuk kemasan dengan merk Sambel Pecel Mbak Ti. Masalah yang terjadi pada UMKM Sambel Pecel Mbak Ti yaitu adanya pemborosan (waste) dalam proses produksi. Tujuan dari penelitian ini yaitu, mengidentifikasi aktivitas yang menyebabkan waste pada proses produksi, mengganti kegiatan pada proses produksi yang tergolong value added, necessary but non value added, dan non value added, memberikan usulan perbaikan pada proses produksi. Penelitian ini menggunakan metode Value Stream Mapping (VSM) untuk membantu menemukan waste yang ada

APA, Harvard, Vancouver, ISO, and other styles

9

Kharisma, Anggi Cahya, and Puji Nurhayati. "Metode “King of Brama” sebagai pengembangan inovasi masa endemi Komunitas Sambel Pecel klegen Kota Madiun." Penamas: Journal of Community Service 1, no. 2 (2021): 125–35. http://dx.doi.org/10.53088/penamas.v1i2.222.

Full text

Abstract:

People's lives today cannot be separated from the existence of Micro Small and Medium Enterprises (MSMEs). The role of MSMEs is considered significant to the improvement of the Indonesian economy and is also able to absorb labor on a considerable scale. The problems faced by MSMEs today are marketing, branding and packaging. Likewise, with the problems faced by the Sambel Pecel community of Klegen village of Madiun city. Digital marketing is very important and crucial that must be done in order to compete in the global market. The purpose of this training is to provide innovation in product pa

APA, Harvard, Vancouver, ISO, and other styles

10

Prakosa, Adhi, Fitri Lutfi Arrafi, Ukek Dwi Wahdiniatma, Tamimah Nur Shalihah, and Aqila Mandasari. "Pemanfaatan Lokapasar Untuk Memasarkan Produk UKM Sambel Pecel Pak Rama." Jurnal Pustaka Mitra (Pusat Akses Kajian Mengabdi Terhadap Masyarakat) 4, no. 2 (2024): 67–70. http://dx.doi.org/10.55382/jurnalpustakamitra.v4i2.706.

Full text

Abstract:

Abstract Small and medium enterprises (MSMEs) play an important role in Indonesia's income growth because their impact can reduce economic inequality. Small and medium enterprises are important because they absorb local labor and distribute income. In one of the districts in DIY, which has many SMEs, stands a small and medium-sized business called Sambel Pecel Pak Rama. This business is engaged in food and beverages, especially specialty foods, namely chili sauce. In the community service activities carried out by our team, this SME was assisted in increasing its sales promotion through

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Sambel pecel"

1

Goforth, Stephen Tucker Pezel Johann Scheidt Samuel. "Baroque ornamentation practices applied to transcriptions for the modern brass quintet using selected compositions of Johann Pezel and Samuel Scheidt /." Full-text version available from OU Domain via ProQuest Digital Dissertations, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Sambel pecel"

1

White, Karl. E. M. Cioran and the Human Condition. Bloomsbury Publishing Plc, 2025. https://doi.org/10.5040/9781350498570.

Full text

Abstract:

This masterful account situates E.M. Cioran in his rightful place as one of the key figures in French post-war thought. Acknowledged for decades as a pillar of European culture, the Romanian émigré to Paris has been overlooked by Anglophone scholarship, but by placing him in conversation with acclaimed mainstream thinkers like Martha Nussbaum, Hannah Arendt and Samuel Beckett this book finally redresses that balance. Cioran is a thinker determined to peel back the layers of ‘polite’ philosophy to explore the anxious and difficult experience of being human. E.M. Cioran and the Human Condition f

APA, Harvard, Vancouver, ISO, and other styles

2

Phelan, Helen. Singing the Rite to Belong. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780190672225.001.0001.

Full text

Abstract:

Why do so many people feel part of something bigger than themselves when they sing with others? How does listening to people sing, especially in certain ritual contexts, give us this same feeling? With this book, singer and scholar Helen Phelan draws on over two decades of musical and educational research to explore the agency of singing in fostering experiences of belonging through ritual performance. Set against the backdrop of “the new Ireland” of the late twentieth and early twenty-first centuries, it charts Ireland’s growing multiculturalism, changing patterns of migration, the diminishin

APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Sambel pecel"

1

Satapathy, Suchismita, Divyalok Samal, Partha Pratim Sarmah, Tushar Mandal, Abhinav Sinha, and Simranpreet Singh. "Recycled Raw Banana Peels for Bioplastics." In Green Chemistry for the Development of Eco-Friendly Products. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-9851-1.ch006.

Full text

Abstract:

Petroleum-based plastics may not be sustainable in the long run as crude oil will get scarce. Hence, it is imperative to find alternative sources of material from which plastics can be prepared. Starch, found abundantly in raw banana peel, which is a well-known kitchen waste, can be used to prepare biodegradable plastics. The preparation and some of its properties including its biodegradability have been studied here. A homemade DIY bioplastic sample has been prepared and its biodegradability tested. The world today is suffering an unprecedented menace of plastic pollution. The ubiquitous pres

APA, Harvard, Vancouver, ISO, and other styles

2

Juan Javier Ninahuaman, Henry, and Grimaldo Quispe Santivañez. "Biotisation of Vegetables." In Biomass, Biorefineries and Bioeconomy [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102551.

Full text

Abstract:

The research proposes a biofertiliser from mycorrhiza and rhizobium evaluating its antagonistic capacity and biotisation in the cultivation of vegetables with a DCA, the sample considers the potato, pea, and barley in the Huasahuasi Peruvian District, with nine treatments in three formulas, considering a control group without inoculation and two repetitions. As a result, the optimal formula is obtained with 300 g of mycorrhizal and rhizobium strains + 500 g of black soil + 200 g of potato peel crust, which has an effective antagonistic capacity of 100% in pea cultivation, 90% in the barley, an

APA, Harvard, Vancouver, ISO, and other styles

3

Cristina Páez-Pumar Romer, Isabel, Isabella Victoria Plazola Santana, Rosa María Rodríguez Bengoechea, and Miguel Manuel Pérez Hernández. "Coconut Shell Charcoal Adsorption to Remove Methyl Orange in Aqueous Solutions." In Sorption [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102898.

Full text

Abstract:

Activated charcoal was prepared and characterized from residues of coconut peel (CACC) to remove by adsorption the Methyl Orange (AM) dye in aqueous solution. The charcoal was activated with phosphoric acid. The morphology and structure of the pores of the carbon obtained were analyzed by Scanning Electron Microscopy (SEM) and a surface analyzer. The adsorption data were evaluated by the BET, Langmuir and Freundlich isotherms, finding the Langmuir type I model. The surface area of the activated carbon was 526 m2/g with a pore volume of 0.234 cm3/g and an average pore diameter of 1.78 nm, accor

APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Sambel pecel"

1

Loomis, Robert M. "Polyurea Geomembranes: High Performance Seamless Liners." In Paint and Coatings Expo (PACE) 2008. SSPC, 2008. https://doi.org/10.5006/s2008-00037.

Full text

Abstract:

Abstract Although polyurea geomembranes have been successfully used in the market for several years, technical information and performance evaluations are virtually nonexistent. Furthermore, when referring to construction specifications for polyurea geomembranes, physical properties of the coating and geotextile are listed rather than those of the geomembrane. Polyurea geomembranes have unique properties and they deserve the same comprehensive testing and reporting as the components used to form them. In this study, properties of polyurea geomembranes based on different geotextiles are reporte

APA, Harvard, Vancouver, ISO, and other styles

2

Carrijo-Gonçalves, Gabriel A., Idalina V. Aoki, Tácia C. Veloso, and Vera R. Capelossi. "Modified Salt Spray Test to Evaluate Zinc Electroplating Coating with Co-deposited Natural Particles." In LatinCORR 2023. AMPP, 2023. https://doi.org/10.5006/lac23-20590.

Full text

Abstract:

Extended Abstract Among the electroplating techniques, the co-deposition of non-metallic particles has become a prominent alternative due their specific properties. The use of natural compounds from agro-industrial residues, such as avocado seed powder (ASP) and garlic peel powder (GPP), in the electroplating bath can improve corrosion resistance, change roughness profile, and modify the coating wettability. This work aims to evaluate the influence of different concentration of agro-industrial residues co-deposited in the zinc coating employing salt spray test (SST), adapting ASTM B117. Scanni

APA, Harvard, Vancouver, ISO, and other styles

3

Deitzel, J., K. Morris, S. Sharma, and S. Doshi. "Peel Strength of Glass Fiber-Epoxy Composites with Thermoplastic Interlayers under Different Environmental Conditions." In SAMPE 2022. NA SAMPE, 2022. http://dx.doi.org/10.33599/nasampe/s.22.0764.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Giles, D., K. Elizabeth, M. Flora, N. Matthew, and R. Rose. "Improving the Peel Strength of Amorphous Metal Foil to Aerospace-Grade Structural Adhesive." In SAMPE neXus 2021. NA SAMPE, 2021. http://dx.doi.org/10.33599/nasampe/s.21.0524.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Lue, Jen-Lang, Jack Lee, and Jian-Shing Luo. "New Techniques to Improve the Efficiency of TEM Sample Preparation." In ISTFA 2002. ASM International, 2002. http://dx.doi.org/10.31399/asm.cp.istfa2002p0221.

Full text

Abstract:

Abstract Three techniques have been developed for TEM sample preparation to improve efficiency in terms of time reduction and success rate. The first technique is to closely control the thickness of a sample for a specific area to less than 10µm by mechanical polishing before undergoing FIB thinning. The second one is to repair cracks produced during mechanical polishing before further milling in the ion miller. The last one is to provide an in-FIB remedy for face-to-face cross-sectional samples, which peel from each other during mechanical polishing. These new techniques will substantially en

APA, Harvard, Vancouver, ISO, and other styles

6

Jamuna Rani, G., Chaitanya Sai Teja Konda, Srivalli Gollamudi, and Naveen Babu Lakshmipuram. "Development of Organic Reinforcement Composite Materials for Brake Pads." In International Conference on Advances in Design, Materials, Manufacturing and Surface Engineering for Mobility. SAE International, 2023. http://dx.doi.org/10.4271/2023-28-0069.

Full text

Abstract:

<div class="section abstract"><div class="htmlview paragraph">Commercial brake pads are being wind down because of asbestos fibre which causes carcinogenic effect. By observing it is obligatory to analyse about the alternate materials for brake pads additionally there are heaps of alternatives for asbestos furthermore to develop an organic composite material for brake pads using organic fibers including grind orange peel and banana peel as the reinforcement material. Disparate alternatives for filler materials and different binders such as epoxy resin, phenolic resin and distinctiv

APA, Harvard, Vancouver, ISO, and other styles

7

Zych, John L., Scott A. Adamick, Daniel K. Jones, Dru M. Wilson, and Wayne A. Boyer. "An Alternative Mechanical Peel Testing Method for Composite Fiberglass Foam Core Sandwiches." In ASME 1999 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1999. http://dx.doi.org/10.1115/imece1999-1197.

Full text

Abstract:

Abstract Nondestructive and destructive testing are vital in the composite material industry to determine the mechanical properties of different designs. This paper presents a novel approach to measuring the mechanical peel strength that may be used for a variety of fiberglass foam core sandwiches. The objective of this study was to develop a testing method that was simple and easily reproduced in other laboratories. The goal was to measure the mechanical peel strength using a device that may be used for a variety of sample sizes and materials. An additional goal was to provide benchmark data

APA, Harvard, Vancouver, ISO, and other styles

8

CATUNDA JUNIOR, Francisco Eduardo, Eliana Pereira CIPOLATTI, Marisa Fernandes MENDES, Luiz Gustavo dos Santos SALAZAR, and Renata Nazaré VILAS BÔAS. "STUDY OF THE ADSORPTION POTENTIAL OF NATURAL PEQUI SHELL AND ENDOCARP (Caryocar Brasiliense) FOR METHYLENE BLUE." In Second Southern Science Conference - 2024. Araucária - Associação Científica, 2024. https://doi.org/10.48141/sscon_47_2024.pdf.

Full text

Abstract:

This study aimed to evaluate the adsorptive potential of the natural peel and endocarp of pequi (Caryocar brasiliense) for methylene blue adsorption in aqueous solutions, with the goal of promoting the adsorption method using bioadsorbents for treating contaminated aqueous effluents. Pequi is a fruit native to the Brazilian Cerrado and is widely found in the Central-West region. Its almond is sold in local markets, but much of the fruit is wasted due to the spines present around the endocarp, which make it difficult to consume. Thus, pequi was chosen due to its high availability, with the obje

APA, Harvard, Vancouver, ISO, and other styles

9

Xu, Chun, and Shuhui Li. "Research on Peeling Properties of Galvannealed Coatings." In ASME 2007 International Manufacturing Science and Engineering Conference. ASMEDC, 2007. http://dx.doi.org/10.1115/msec2007-31038.

Full text

Abstract:

Galvannealed coatings are so quite hard and brittle that they are difficult to peel off from their substrates by conventional peeling tests. A special test to tear galvannealed coatings, based on asymmetry 90°peel test, is experimentally investigated. Rectangle shapes of specimens are asked in the test. Specimens have 100mm in length and 25mm in width. They were pulled apart in Zwick instron testing machine at 5mm/min. peeling stress of galvannealed coatings was measured in this test. Morphology of cross-section sample was observed by SEM. The difference of microstructure phases on sample’s su

APA, Harvard, Vancouver, ISO, and other styles

10

Zakieva, Endzhe, Faina Amerhanova, Elena Gimaeva, et al. "COLORIMETRIC ANALYSIS OF THE PEEL AND PULP OF POTATO TUBERS." In XIV All-Russian Scientific and Practical Conference of Young Scientists “Achievements and Prospects of Development of the Agroindustrial Complex of Russia” with international participation, dedicated to the 300th anniversary of the Russian Academy of Sciences. TRIA FRC Kazan Scientific Center of RAS, 2024. https://doi.org/10.37071/conferencearticle_67337e3fd2e257.89331838.

Full text

Abstract:

The results of assessing the color of the peel and pulp of potato tubers in varieties selected by the Tatar Scientific Research Institute of Agriculture Federal Research Center Kazan Scientific Center of the Russian Academy of Sciences are presented. The color of the skin and pulp of raw and cooked tubers was measured using a portable colorimeter NR20XE. The influence of growing conditions on the color of the peel and raw pulp of potato tubers is shown. A significant change in peel color depending on growing conditions was found in the Dogoda (ΔE=9.1) and Dana (ΔE=4.9) varieties. The maximum d

APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Sambel pecel"

1

Pesis, Edna, Elizabeth J. Mitcham, Susan E. Ebeler, and Amnon Lers. Application of Pre-storage Short Anaerobiosis to Alleviate Superficial Scald and Bitter Pit in Granny Smith Apples. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7593394.bard.

Full text

Abstract:

There is increased demand for high quality fruit produced and marketed with reduced chemical inputs to minimize toxic effects on human health and the environment. Granny Smith (GS) apple quality is reduced by two major physiological disorders, superficial scald and bitter pit (BP). These disorders cause great loss to apple growers worldwide. Superficial scald is commonly controlled by chemical treatments, mainly the antioxidant diphenylamine (DPA) and/or the ethylene action inhibitor, 1-methylcyclopropene (1–MCP). Both chemicals are ineffective in controlling bitter pit incidence. We proposed

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!