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Journal articles on the topic 'Sanitary-hygienic control'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

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1

Kuchma, Vladislav R., S. G. Safonkina, V. V. Moldovanov, and N. Yu Kuchma. "HYGIENE OF CHILDREN AND ADOLESCENTS IN MODERN SCHOOL MEDICINE." Hygiene and sanitation 96, no. 11 (2019): 1024–28. http://dx.doi.org/10.18821/0016-9900-2017-96-11-1024-1028.

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Hygiene of children and adolescents makes a significant contribution in solving the problems of health protection and promotion of the younger generation. However, its achievement is not fully used by such sectors as health, sanitary and epidemiological supervision and education. Objective to justify the place for hygiene of children and adolescents in the school health system. The work is expert-analytical. In accordance with the number of students in the country the number of doctors on hygiene of children and adolescents in the health care organization must exceed 8500 persons. The provisio

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Abdullaeva, Asiyat M., Maria A. Babkina, and Larisa P. Blinkova. "THE QUALITY OF SANITARY PROCESSING OF MEAT ENTERPRISES – THE PLEDGE PRODUCTION OF HIGH-QUALITY PRODUCTS." Problems of veterinary sanitation, hygiene and ecology 1, no. 49 (2024): 28–34. http://dx.doi.org/10.36871/vet.san.hyg.ecol.202401004.

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The article provides information about sanitary and hygienic control on meat enterprises, about detergents and disinfectants used in sanitary and industrial measures, describes the stages of sanitary processing, and the characteristics of the microbiota present in production.

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3

Ryazanova, E., V. Barannikov, V. Khokhryakova, L. Kirichenko, and S. Selivanova. "Features of sanitary and hygienic characteristics of silvinite complexes." Sanitarnyj vrač (Sanitary Inspector), no. 3 (March 1, 2020): 57–62. http://dx.doi.org/10.33920/med-08-2003-06.

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Currently, medical technologies based on natural factors are widely used in practical health care, including the effect of the medicinal properties of the mineral silvinite (natural potassium salts of the Verkhnekamsk Deposit) on the patient’s body. However, there is no regulatory framework for sanitary control of such devices. The aim of the study was to develop methodological approaches to the hygienic assessment of silvinite complexes. The analysis of the current regulations used in carrying out hygienic supervision and preventive measures in the salt structures that are part of the silvini

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Vasiliev, D. E. "Biological risk factors and methods to ensure the infectious safety of personnel in forensic and pathology departments." Pacific Medical Journal, no. 2 (June 14, 2023): 25–30. http://dx.doi.org/10.34215/1609-1175-2023-2-25-30.

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The paper focuses on the assessment of factors affecting the health of medical personnel in forensic and pathology departments. Sanitary and hygienic working conditions in forensic medical institutions have specific features associated with microbial contamination, temperature and lighting conditions, air environment and other factors. Medical personnel was revealed to have high morbidity rate, caused by direct contacts with infected material. The paper summarizes current information on the disinfection, sanitary-hygienic and epidemic control measures as well as on the personnel infectious saf

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Indrei, Lucian Laurentiu, Gheorghe Raftu, Mihaela Debita, and Irina Esanu. "The Role of Chemical Substances in the Assessment of the Hygienic and Sanitary Conditions from Medical Practices." Revista de Chimie 70, no. 2 (2019): 700–704. http://dx.doi.org/10.37358/rc.19.2.6988.

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The individual medical practice is the form of practicing the profession of physician within which the attending physician is acting alone or together with other physicians and other categories of authorized medical personnel; it has a certificate of registration in the Sole register of medical practices, issued by the Public Health Authority, according to the legal provisions in force; it has a legal status from which it appears that its object of activity is the provision of medical services. The medical practice is established at the request of the attending physician or of the associate ph

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Bokarev, M. A., S. M. Kuznetsov, and V. A. Maydan. "THE LEGAL FRAMEWORK OF MEDICAL MONITORING OF POPULATION IN WATER SUPPLY (TROOPS)." Bulletin of the Russian Military Medical Academy 19, no. 2 (2017): 43–52. http://dx.doi.org/10.17816/brmma12180.

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In accordance with the organizational and legal framework preventing soldiers of diseases caused by water factors, presented the direction and content of medical control and the state sanitary and epidemiological surveillance of water supply in areas of permanent deployment of troops. Substantiated basic preventive control function of the medical service of military units and sanitary facilities on the design, construction, acceptance and operation of water supply facilities in the military towns. The attention is focused on the prognostic role of hygienic diagnostics in relation to troops wat

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Danilov-Danilyan, Viktor I., and Oleg M. Rosenthal. "On the representativeness of hygienic and sanitary data." Hygiene and sanitation 102, no. 2 (2023): 206–10. http://dx.doi.org/10.47470/0016-9900-2023-102-2-206-210.

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Hygienic and sanitary research, as a rule, are related to the selective control. In this case, the decision on the quantitative characteristics of environmental factors or public health is based on the results of checking one or more selections of samples, and environmental quality is assessed by comparing the values of these characteristics with standards, primarily – maximum allowable concentrations of pollutants. Strict legal regulation of such work is necessary, but the current regulatory documents are incomplete and even contradictory. There are erroneous decisions due to unrepresentative

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8

Leal, Stefani de Meireles Lopes, André Ortlieb Pieper, Maurício Alves de Oliveira, Rafaela Dalmolin Cardozo, and Jéssica Fernandes Carvalhai. "Condições higiênico-sanitárias no comércio de carnes e derivados em feiras livres em Colatina, Espírito Santo." Pubvet 19, no. 03 (2025): e1738. https://doi.org/10.31533/pubvet.v19n03e1738.

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. Open-air markets have been historically recognized as potential hotspots for foodborne illnesses. The intense circulation of people and products, coupled with often precarious sanitary conditions, favors the proliferation of microorganisms. This study aimed to evaluate the hygienic-sanitary conditions of meat and meat product sales at open-air markets in Colatina, Espírito Santo, Brazil, analyzing their compliance with current regulations. Nine stalls selling meat and meat products were assessed in three local markets. Data collection was performed through direct observation using a structur

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9

Maslov, Michail Yu, and Yuri M. Spodobaev. "Convergence in norming and control of modern wireless technologies electromagnetic fields." Russian Journal of Occupational Health and Industrial Ecology 60, no. 9 (2020): 610–13. http://dx.doi.org/10.31089/1026-9428-2020-60-9-610-613.

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Telecommunications industry evolution shows the highest rates of transition to high-tech systems and is accompanied by a trend of deep mutual penetration of technologies - convergence. The dominant telecommunication technologies have become wireless communication systems. The widespread use of modern wireless technologies has led to the saturation of the environment with technological electromagnetic fields and the actualization of the problems of protecting the population from them. This fundamental restructuring has led to a uniform dense placement of radiating fragments of network technolog

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Fonseca, Cristina Farias da, Tânia Lúcia Montenegro Stamford, Samara Alvachian Cardoso Andrade, Evandro Leite de Souza, and Celiane Gomes Maia da Silva. "Hygienic-sanitary working practices and implementation of a Hazard Analysis and Critical Control Point (HACCP) plan in lobster processing industries." Food Science and Technology 33, no. 1 (2013): 127–36. http://dx.doi.org/10.1590/s0101-20612013005000019.

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This study aimed to verify the hygienic-sanitary working practices and to create and implement a Hazard Analysis Critical Control Point (HACCP) in two lobster processing industries in Pernambuco State, Brazil. The industries studied process frozen whole lobsters, frozen whole cooked lobsters, and frozen lobster tails for exportation. The application of the hygienic-sanitary checklist in the industries analyzed achieved conformity rates over 96% to the aspects evaluated. The use of the Hazard Analysis Critical Control Point (HACCP) plan resulted in the detection of two critical control points (

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Shelpakova, Anastasiya A., Aleksandr V. Chernov, and Maria S. Zhadan. "TO THE ISSUE OF ESTABLISHING SANITARY-PROTECTIVE ZONES AND REGISTRATION THEIR BOUNDARIES IN THE UNIFIED STATE REAL ESTATE REGISTER." Interexpo GEO-Siberia 6, no. 2 (2020): 165–74. http://dx.doi.org/10.33764/2618-981x-2020-6-2-165-174.

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The article analyzes the current regulatory and legal support in the field of accounting sanitary protection zones, the changes of 2020. Based on the analysis, a draft sanitary protection zone of the business entity was developed, an analysis of the impact on the environment and human health was carried out, the boundaries of the sanitary protection zone were substantiated and established, and the process of their entry into the unified state real estate register was described. Based on the developed project, measures to reduce the environmental impact are proposed, recommendations on conducti

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Shkunov, Vladimir N. "Sanitary and hygienic control both of goods and foreign trade operations at fairs of the Volga region over the XIX century." Hygiene and sanitation 102, no. 9 (2023): 1001–4. http://dx.doi.org/10.47470/0016-9900-2023-102-9-1001-1004.

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The purpose of the study is to identify the features of the formation and development of sanitary and hygienic control at the largest and local fairs of such vast region of the Russian Empire as the Volga region during the XIX century. Particular attention is paid to legislative acts in the field of fair trade and compliance with sanitary measures in the implementation of both retail and wholesale (including foreign) trade. The author analyzes normative legal acts, decisions of regional (provincial and city) authorities on the definition of sanitary rules of trade, as well as control over trad

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Vishnyakova, D. "Sanitary conditions, medical care and infectious diseases in the Komi region in the second half of the XIX-early XX centuries." Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of Sciences, no. 1 (May 17, 2023): 86–94. http://dx.doi.org/10.19110/1994-5655-2023-1-86-94.

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The paper examines the sanitary conditions and medical care of the population in the Komi region in the second half of the XIX-early XX centuries and summarizes the factual material on incidence of infectious diseases among the inhabitants of the region. The paper presents factors that influenced morbidity and mortality from infectious diseases, analyzes measures to improve the sanitary and epidemic situation in the region. The general situation with infectious diseases and morbidity strongly influenced the life time and mortality rate of population in the study period. The introduction

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Shamenova, Botagoz, Anara Yeleussizova, Zamzagul Moldakhmetova, and Svetlana Nurzhanova. "SANITARY AND BACTERIOLOGICAL EXAMINATION OF FLUSHES AT SAUSAGE PRODUCTION FACILITIES." 3i intellect idea innovation - интеллект идея инновация 4 (2023): 22–31. http://dx.doi.org/10.52269/22266070_2023_4_22.

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The quality of meat products depends on the sanitary and hygienic condition of the equipment and inventory of meat processing shops, since environmental conditions are directly or indirectly related to the processing and feeding of products, therefore, the main requirement for determining the quality of food products is to check sanitary conditions. In the course of sanitary and bacteriological research, the effectiveness of sanitary treatment of equipment and inventory of the sausage production shop, compliance with sanitary and hygienic requirements by employees of the enterprise were determ

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Klimov, Vladimir Anatolievich. "Sanitary and hygienic regime in medical institutions of general practice." Spravočnik vrača obŝej praktiki (Journal of Family Medicine), no. 6 (June 1, 2021): 14–23. http://dx.doi.org/10.33920/med-10-2106-02.

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The problem of infectious safety is extremely urgent in modern medicine. To date, it is not possible to determine the reliable prevalence of nosocomial infections, since this indicator is significantly underestimated according to available statistical reporting. The development and implementation of a sanitary and hygienic monitoring system, organization of the work of the infection control commission is an important element in improving the quality of medical care by a general practitioner.

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Tyurin, Vladimir G., Vladimir G. Semenov, Konstantin N. Vagin, et al. "VETERINARY AND SANITARY EXAMINATION OF SLAUGHTER PRODUCTS IN CASE OF RADIATION LESIONS OF ANIMALS AGAINST THE BACKGROUND OF THE USE OF A RADIOPROTECTOR BASED ON SUBSTANCES OF MICROBIAL ORIGIN." Problems of veterinary sanitation, hygiene and ecology 1, no. 45 (2023): 69–76. http://dx.doi.org/10.36871/vet.san.hyg.ecol.202301010.

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The purpose of this research is to study the efficacy of a radioprotector based on substances of microbial origin (RZK) and veterinary and sanitary examination of slaughter products in radiation lesions of animals against the background of the use RZK. The effect of the radioprotective drug RZK on the sanitary and hygienic indicators and usefulness of meat, which was obtained from treated RZK, unirradiated and irradiated at a dose of 6.0 Gy after 15.30 days after the treatment of animals, was studied. At the same time, veterinary and sanitary 18 carcasses of control, irradiated and treated she

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Bayramova, A., and L. Ibrahimova. "INVESTIGATION OF THE QUALITY OF MILK WHEN RECEIVING IT IN SANITARY CONDITIONS." Scientific heritage, no. 89 (May 24, 2022): 10–12. https://doi.org/10.5281/zenodo.6575722.

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Milk contains all the necessary and well-digested substances, and its production in comparison with other livestock products is much cheaper. However, thanks to the high nutritional value, milk is a good nutrient medium for the development of microorganisms, including pathogenic and toxicogenic ones. Equally important is the introduction of sanitary norms that limit the bacterial contamination of milk, if there is control over their implementation. Only the whole complex, including sanitary and hygienic measures and monitoring of their implementation, on the basis of scientifically based norms

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Valeev, Т. K., R. А. Suleimanov, E. R. Shaikhlislamova, et al. "Hygienic and health risk assessment of water supply systems in zones influenced by large agricultural productions." Health Risk Analysis, no. 1 (March 2025): 35–50. https://doi.org/10.21668/health.risk/2025.1.04.

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The research objects in this study are represented by some areas in Bashkortostan, which adjoin zones influenced by large agricultural productions; water from water sources used by people for drinking, household, cultural and recreational needs; sanitary-epidemiological indicators of water quality that describe pollution of water sources; levels of health risks associated with drinking water quality. The aim of this study is to perform hygienic assessment, health risk assessment included, of water supply systems in zones influenced by large agricultural productions as a basis for substantiatin

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Valeev, Т. K., R. А. Suleimanov, E. R. Shaikhlislamova, et al. "Hygienic and health risk assessment of water supply systems in zones influenced by large agricultural productions." Health Risk Analysis, no. 1 (March 2025): 35–50. https://doi.org/10.21668/health.risk/2025.1.04.eng.

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The research objects in this study are represented by some areas in Bashkortostan, which adjoin zones influenced by large agricultural productions; water from water sources used by people for drinking, household, cultural and recreational needs; sanitary-epidemiological indicators of water quality that describe pollution of water sources; levels of health risks associated with drinking water quality. The aim of this study is to perform hygienic assessment, health risk assessment included, of water supply systems in zones influenced by large agricultural productions as a basis for substantiatin

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Zhelankin, R. V., and Ya I. Volkov. "Sanitary and customs requirements applicable to frog meat." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 4 (March 31, 2025): 251–55. https://doi.org/10.33920/igt-01-2504-09.

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The review examines the normative and regulatory documents that are recommended for use in Russia during customs and internal control of frog meat and products made from it, as well as international veterinary requirements for these products. It describes the sanitary-hygienic and veterinarysanitary standards applicable to frog meat products in Russia.

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Karnova, E. Y., N. I. Gabelchenko, O. P. Bondareva, P. O. Golishnikov, and A. Y. Kulyaba. "REDUCTION OF LABOR COSTS ON THE FINISHING OPERATION OF STRIPPING CASTINGS." IZVESTIA VOLGOGRAD STATE TECHNICAL UNIVERSITY, no. 7(242) (July 29, 2020): 83–86. http://dx.doi.org/10.35211/1990-5297-2020-7-242-83-86.

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In this paper, in order to reduce the labor intensity of the Stripping operation of shaped castings and improve sanitary and hygienic working conditions, the design and control scheme of a stationary Stripping machine for processing large-sized castings from any type of alloy has been developed.

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Rahmanin, Yurij A., and Oleg M. Rozental. "On the issue of resolving disputes about the compliance of the research object with regulatory requirements." Hygiene and sanitation 103, no. 3 (2024): 223–26. http://dx.doi.org/10.47470/0016-9900-2024-103-3-223-226.

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Conclusions on the fulfillment or violation of regulatory requirements ensuring the hygienic safety of the research object of the supervised object are carried out by state sanitary and epidemiological supervision bodies based on the results of laboratory studies of controlled indicators. These are, in particular, conclusions on the safety of drinking water sources for the population. The composition and properties of this water, on the instructions of sanitary and epidemiological supervision bodies and water supply institutions, can be examined equally by accredited laboratories that comply w

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Brandão, Thaysa, Myllena Nobre, Maria Silva, et al. "Quality of water for human consumption in public schools in Maceió, Alagoas." Concilium 23, no. 18 (2023): 689–700. http://dx.doi.org/10.53660/clm-2001-23n65.

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The study evaluated the microbiological quality of water for human consumption in teaching units of the municipal public network in Maceió, Alagoas, and verified the hygienic-sanitary conditions of their water tanks and piping systems. This is an observational and descriptive study, carried out in 20 educational units supplied by artesian wells. Water samples were collected from the artesian well and the unit's kitchen faucet. The water quality was evaluated by the test of total coliforms and E. coli, based on the presence/absence of Colilert substrate, and classified as “acceptable” or “unacc

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Vasileva, Anna V. "History of sanitary standardization in domestic housing construction in the first third of the twentieth century." Stroitel'stvo: nauka i obrazovanie [Construction: Science and Education] 12, no. 3 (2022): 72–85. http://dx.doi.org/10.22227/2305-5502.2022.3.4.

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Introduction. The author analyzes principal relevant state programmes dealing with housing construction. Researchers specializing in different areas of knowledge focus on the problem of preservation and, if possible, improvement of sanitary and hygienic characteristics of housing construction. It is the maintenance of sufficient values of pre-set indicators and their well-organized control can guarantee comfortable and safe living conditions. Materials and methods. The step-by-step analysis was performed and the principal official documents were subsequently compared to get an exhaustive idea

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Tomashevsky, E., and R. Varpikhovskyi. "COW HOUSING UNDER SANITARY AND HYGIENIC CONDITIONS OF MILK PRODUCTION." EurasianUnionScientists 2, no. 1(82) (2021): 41–45. http://dx.doi.org/10.31618/esu.2413-9335.2021.2.82.1214.

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It is established that in the stall period (November - March) the microclimate of the cowshed is 4.0 points, which complies with the engineering design conditions, to improve the parameters it is necessary to optimize the conditions regarding the concentration of harmful gases in the air and microbial contamination. Well-timed faeces disposal and air ventilation control will optimize these parameters. It is proven that the thermal balance of the building depends on the created conditions of comfortable keeping of cows and their number in the building, as well as heat loss through the enc

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Rosso, Andréia Angela de, Ana Clara Daros Massarollo, Ana Paula Vieira, Andréa Cátia Leal Badaró, and Franciele Aní Caovilla Follador. "Microbiological quality of meat and fish provided by family farming to school meals." Agrarian 14, no. 53 (2022): 379–91. http://dx.doi.org/10.30612/agrarian.v14i53.14682.

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Considering that some products of animal origin supplied for school meals in the municipal network of Francisco Beltrão, PR are from family farming, this research aimed to evaluate the quality of meat products and fish samples supplied by family agroindustry through microbiological analysis, as well as to check the items that assess the hygienic-sanitary conditions of the agribusinesses. The results showed that some samples of meat and tilapia fillet are unfit for consumption. Regarding the checklist, the agro industries of cattle and fish met 85% of the items, while the agro industries of por

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Rosso, Andréia Angela de, Ana Clara Daros Massarollo, Ana Paula Vieira, Andréa Cátia Leal Badaró, and Franciele Aní Caovilla Follador. "Microbiological quality of meat and fish provided by family farming to school meals." Agrarian 14, no. 53 (2022): 379–91. http://dx.doi.org/10.30612/agrarian.v14i53.14682.

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Considering that some products of animal origin supplied for school meals in the municipal network of Francisco Beltrão, PR are from family farming, this research aimed to evaluate the quality of meat products and fish samples supplied by family agroindustry through microbiological analysis, as well as to check the items that assess the hygienic-sanitary conditions of the agribusinesses. The results showed that some samples of meat and tilapia fillet are unfit for consumption. Regarding the checklist, the agro industries of cattle and fish met 85% of the items, while the agro industries of por

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Martins, Werner Souza, Ana Beatriz De Campos Leite, Raquel Luciano Martins, Jader Oliveira Da Silva, and Simone De Carvalho Balian. "Assessment of Frozen Seafood Good Storage Practices in the 21st Supply Deposit of the Brazilian Army." Brazilian Journal of Veterinary Research and Animal Science 56, no. 2 (2019): e151385. http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2019.151385.

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The 21st Supply Deposit of the Brazilian Army (21st DSup), located in the city of São Paulo provides food raw materials for 16000 meals daily, and frozen fish is among the foodstuffs distributed. The objective of this study was to evaluate the good practices of seafood storage in the 21st DSup, identify issues of non-compliance that compromise food quality, and propose solutions. The system was evaluated, applying a checklist (RDC 275/2002) to evaluate the percentage of requirements in compliance with good practices. The 21st DSup was classified in Group 3, with 41% of items in conformance (&l

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Alieva, Kamilla G., Inna M. Kaloshkina, Nazifat M. Mirzoeva, Anatoly M. Bittirov, and Anna M. Medvedeva. "Monitoring of sanitary and hygienic state of water bodies in the republic of Dagestan for egg contamination of intestinal cestodes Triaenophorus Nodulosus (Pallas, 1781) and Triaenophorus Crassus (Forel, 1868)." Veterinaria Kubani, no. 5 (October 30, 2020): 38–41. http://dx.doi.org/10.33861/2071-8020-2020-5-38-41.

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Authors monitored the sanitary and hygienic state of the river and pond basin of the Republic of Dagestan for contamination of the cestodes Triaenophorus nodulosus (Pallas, 1781) and Triaenophorus crassus (Forel, 1868) eggs. The water pollution of 25 rivers and pond water bodies of Dagestan with eggs of the cestodes Triaenophorus nodulosus (Pallas, 1781) and Triaenophorus crassus (Forel, 1868) was studied in winter, spring, summer and autumn in control sections by researching 2 500 water samples using conventional methods in the laboratory of invasive diseases of animals and birds. For the pre

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Kuchma, Vladislav R. "STANDARDIZATION OF TRAINING OF PROFESSIONALS OF HYGIENIC PROFILE: PROBLEMS AND WAYS OF SOLUTION." Hygiene and sanitation 97, no. 11 (2018): 1015–19. http://dx.doi.org/10.18821/0016-9900-2018-97-11-1015-19.

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The professional standard is the basis of education and training. It should meet modern requirements to ensure the sanitary and epidemiological wellbeing of the country’s population, the labor market. The current professional standard does not fully take into account the various types of economic activity in which young professionals of the medical and preventive profile will work. The main task of a specialist in the medical and prophylactic profile is to carry out activities aimed ensuring the sanitary and epidemiological wellbeing of the population (informing the control subject concerning

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Andreeva, Elena E. "Algorithm for audit planning when using risk based model in Rospotrebnadzor activities." Health Care of the Russian Federation 60, no. 6 (2019): 308–11. http://dx.doi.org/10.18821/0044-197x-2016-60-6-308-311.

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Risk-based model used by Rospotrebnadzor to improve the supervision and control activities has delivered good results and the higher efficiency in minimization of potential health harm by the entities classification according to hazard rating when forming the audit plans. The resulting audit plan including the amount of economic entities about 13,2 % in 2016 have to be under the control permitted to cover with for sanitary and hygienic control the facilities contributing about 95 % to potential health risk.

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Д.И., Гетьман,. "Sanitary Supervision in St. Petersburg in the Second Half of the 19th — Early 20th Centuries." Вестник Рязанского государственного университета имени С.А. Есенина, no. 3(76) (January 6, 2023): 26–32. http://dx.doi.org/10.37724/rsu.2022.76.3.003.

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В статье рассматривается деятельность ключевых органов санитарного надзора в Санкт-Петербурге второй половины XIX — начала XX веков. Указаны предпосылки к развитию системы санитарного надзора. Изучена работа Министерства внутренних дел Российской империи по предупреждению распространения инфекционных заболеваний. Кроме того, перечислены особенности и недостатки работы окружного санитарного попечителя, а также приведены основные функциигородской санитарно-гигиенической лаборатории, способствовавшие улучшению санитарно-эпидемиоло-гического благосостояния столичного города в указанный период. The

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Styrta, Z. V., and V. M. Mahniuk. "Sanitary-and-epidemiological substantiation of the conditions forthelocation of modern low-capacity enterprises for manufacture of asphalt concrete taking into account changes in technology." Environment & Health, no. 4 (97) (December 2020): 46–52. http://dx.doi.org/10.32402/dovkil2020.04.046.

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Objective: We performed sanitary-and-epidemiological and ecological-and- hygienic substantiation of the conditions for the location of low-capacity enterprises for the manufacture of asphalt concrete, developed the hygienic criteria for their location taking into account the newest home sanitary, ecological and town-planning legislations and requirements of the European Union directives. Materials and methods: In the article we used results of sanitary-and-epidemiological examination of the project materials and applied bibliosemantic, analytical methods. Results: Тhe sanitary legislation of U

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Zaitseva, Nina V., Irina V. May, Vadim B. Alekseev, and Dmitry A. Kiryanov. "Actual aspects of digitalization in hygiene: theory and practice." Hygiene and sanitation 103, no. 7 (2024): 634–41. http://dx.doi.org/10.47470/0016-9900-2024-103-7-634-641.

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Scopes and complexity of tasks related to providing hygienic safety of the population in the Russian Federation create great demand for up-to-date digitalization. It involves transformation of analogue data and work processes into electronic format, automation of business processes and operational data analysis. The aim of this study was to describe basic scientific approaches and methodical techniques of digitalization in solving hygienic tasks of current importance. The study involved using neural networks, mathematical modelling, operational structural and dynamic analysis, etc. As part of

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Pieniz, S., D. F. Rodrigues, R. M. Arndt, et al. "Molecular identification and microbiological evaluation of isolates from equipments and food contact surfaces in a hospital Food and Nutrition Unit." Brazilian Journal of Biology 79, no. 2 (2019): 191–200. http://dx.doi.org/10.1590/1519-6984.175350.

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Abstract The hygienic and sanitary control in Food and Nutrition Units (FNU) is considered a standard procedure to produce adequate meals and reduce the risk of foodborne diseases and hospital infections. This study aimed to evaluate the isolation and identification of bacteria from equipment and food contact surfaces in a hospital FNU as well as to evaluate the sanitary condition. Likewise, it was analyzed the adhesion of the microorganisms on polyethylene cutting boards. The presence of aerobic mesophilic microorganisms, yeasts, molds, coagulase-positive staphylococci, coliform and fecal col

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Ryapolova, I., and T. Plokhenko. "SANITARY AND HYGIENIC CONTROL OF RAW MEAT FOR THE PRODUCTION OF MEAT CULINARY PRODUCTS." Scientific bulletin of the Tavria State Agrotechnological University 11, no. 1 (2021): 27. http://dx.doi.org/10.31388/2220-8674-2021-1-27.

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Denisov, Leonid A. "The history of Sanitary Supervision of Moscow in 1925–1954." Hygiene and sanitation 101, no. 7 (2022): 831–36. http://dx.doi.org/10.47470/0016-9900-2022-101-7-831-836.

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The article is devoted to the activities of Sanitary Supervision in Moscow during the difficult years of Soviet power (1925-1954). By the beginning of this period, the Moscow Municipal Sanitary Organization already had 40 years of experience, but the new time required new skills and new approaches from sanitary doctors. On the basis of factual material, the author reveals the forgotten pages of the history of Sanitary Affairs: how the Criminal Procedure Code of the RSFSR turned Sanitary Supervision bodies (sanitary doctors) into bodies of inquiry; how in the twenties sanitary doctors assisted

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Rakhmanin, Yu A., and Oleg M. Rosenthal. "IMPROVEMENT OF WATER QUALITY CONTROL TO GUARANTEE QUALIFYING HEALTH AND HYGIENE REQUIREMENTS." Hygiene and sanitation 98, no. 2 (2019): 203–4. http://dx.doi.org/10.18821/0016-9900-2019-98-2-203-204.

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The results of water quality assessment obtained by an independent body of sanitary and hygienic state supervision and the supplier enterprise often differ, despite the fact that their chemical analytical laboratories have passed the procedure of official confirmation of compliance in a single accreditation system. Therefore, the task of establishing the most plausible estimate is urgent. It is shown that in the case of compatibility of the measurements their arithmetic mean value should be used, and in the case of their incompatibility reference laboratory to have to be involved

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Rosenthal, Oleg M., and L. N. Aleksandrovskaya. "RISK-ORIENTED APPROACH TO THE QUALITY ASSESSMENT OF WATER SOURCES OF DRINKING WATER SUPPLY." Hygiene and sanitation 98, no. 5 (2019): 563–69. http://dx.doi.org/10.18821/0016-9900-2019-98-5-563-569.

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Introduction. Correct control and assessment of compliance of the composition and properties of drinking water sources with the established safety criteria are necessary conditions for ensuring the quality of life and health of the population in a situation of increasing exposure to chemical factors. Therefore, the most important is to increase the reliability of sanitary and hygienic conclusions. Material and methods. To achieve the goal of the work, there was used the Bayesian approach, methods for checking data homogeneity and evaluation of the measure of the statistical homogeneity. It is

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Eliovich, I. G., A. V. Meltser, I. Sh Iakubova, et al. "IMPROVEMENT OF SOCIO-HYGIENIC MONITORING AT WORKER’S OCCUPATIONAL CONDITIONS WITH THE USE OF PRODUCTION CONTROL." Hygiene and sanitation 96, no. 4 (2019): 339–43. http://dx.doi.org/10.18821/0016-9900-2017-96-4-339-343.

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Introduction the aim of the study. The implementation of risk-oriented model organization of the control and supervision activities of Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing with the assessment system of potential dangerous objects requires the creation of multiannual reliable database about the occupational working conditions which must include results of the production control for enterprises of all industries of the national economics of the Russian Federation. The aim of the study was to study the effectiveness of the use of the productio

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Muldasheva, Nadezhda Alekseevna, Liliya Kazymovna Karimova, Tatyana Kensarinovna Larionova, and Elmira Radikovna Shaikhlislamova. "Assessment of occupational risks based on consolidated databases on working conditions." Sanitarnyj vrač (Sanitary Doctor), no. 1 (January 1, 2021): 14–21. http://dx.doi.org/10.33920/med-08-2101-02.

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The methodology for assessing occupational risks currently occupies a priority place in assessing the impact of production factors on the health of workers. The main sources of information for assessing the levels of occupational risks include data obtained in the course of state sanitary and epidemiological surveillance, a special assessment of working conditions and production control. To date, there is a need to harmonize legislation on a special assessment of working conditions and sanitary and hygienic requirements in terms of the list of factors of the working environment and the labor p

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Pisarev, Viktor S., and Andrei A. Basargin. "METHODS OF DUST CONTROL ON OPEN-CAST MINE." Interexpo GEO-Siberia 1, no. 1 (2020): 15–21. http://dx.doi.org/10.33764/2618-981x-2020-1-1-15-21.

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The practice of dust control on coal mines and technological roads both in Russia and abroad shows that reducing dust content, to the maximum permissible concentrations is a very difficult engineering task. To combat dust in open pit mines, various methods and techniques are used. The study of progressive dust control agents will allow normalizing sanitary and hygienic conditions at mining enterprises, and reducing the level of occupational diseases of miners. The article deals with the types of dust and the fact that a large amount of dust accompanies the processes of extraction and transport

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Milan, Lea, Abegail Feliciano, and Aljon Lusong. "Food Safety Compliance and Challenges of Micro Food Business Operators: Implications to COVID-19 Pandemic." Recoletos Multidisciplinary Research Journal 9, no. 2 (2021): 89–102. http://dx.doi.org/10.32871/rmrj2109.02.05.

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The food safety compliance and challenges of micro–Food Business Operators (FBOs) that could impact COVID-19 are assessed in this study using the descriptive-comparative research design. The findings reveal that the sanitary conditions of utensils and equipment, the sanitary operations and facilities, the monitoring of time and temperatures, and the maintenance of the sanitary conditions in the facility need major improvement to increase food safety compliance and to contribute in mitigating the transmission of COVID-19. Minor improvements are needed in the handwashing facility, the implementa

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Kovaleva, O. V., N. V. Sannikova, О. V. Shulepova, A. A. Bocharova, V. V. Punegova, and N. M. Kostomakhin. "The effective method to improve the sanitary and hygienic conditions of poultry housing." Glavnyj zootehnik (Head of Animal Breeding), no. 7 (June 20, 2022): 21–30. http://dx.doi.org/10.33920/sel-03-2207-03.

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Poultry farming is a sub-branch of animal husbandry, in which modern technical and information technologies to obtain high-quality products with minimal prime-cost have been mastered. However, issues related to the environmentally safe, rational disposal of litter remain unresolved. The high productivity of poultry and the duration of its use under the conditions of industrial technology depend on the provision of high-quality feeding and comfortable conditions of housing in compliance with all technological and zoohygenic parameters. The litter remains indoors during the entire rearing period

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Kuchma, Vladislav R., Elena O. Guzik, and Anna S. Sedova. "Social and hygienic monitoring in the field of hygiene and health protection of children and adolescents: state, problems, new concept of development." Hygiene and sanitation 101, no. 6 (2022): 709–18. http://dx.doi.org/10.47470/0016-9900-2022-101-6-709-718.

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Introduction. The current stage of development of social and hygienic monitoring (SHM) is characterized by the lack of an effective technology for monitoring for the health of the child population, adequate indicators of the monitoring system in the area of hygiene and health protection of children and adolescents. The purpose of the study is to substantiate the effective indicators of the information fund of the SHM. Materials and methods. There was carried out the expert-analytical study including forty four thousand values of 105 indicators of the information fund of the SHM were processed

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Prodanchuk, M. G., T. S. Oboronova, O. O. Bobyliova, N. Ye Dyshinevich, O. L. Pereguda, and A. A. Kalashnikov. "Wood-based composite building materials: safety assessment in Ukraine and the EU technical regulation system." One Health and Nutrition Problems of Ukraine 57, no. 2 (2023): 7–25. http://dx.doi.org/10.33273/2663-9726-2022-57-2-7-25.

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Abstract. Composite building materials based on wood (further ‒ wood plastics) remain a key object of sanitary and hygienic research as an important source of marker air pollutants in residential premises. Aim. Generalization of the results of sanitary and hygienic studies of wood plastics that are in circulation on the market of Ukraine; comparative analysis of individual provisions of the system of technical regulation of the specified products in the EU and Ukraine. Materials and Methods. Directives of EU countries in the field of technical regulation of chemically hazardous construction ma

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Miklis, Natalia I., Ivan I. Burak, and Natalia V. Zheleznyak. "Hygienic characteristic of the UV led irraditor for the disinfecting surfaces and indoor air." Saratov Journal of Medical Scientific Research 19, no. 4 (2023): 382–89. http://dx.doi.org/10.15275/ssmj1904382.

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Objective: to assess from the hygienic point of view the bactericidal characteristics and effectiveness of disinfection of surfaces and indoor air with the developed bactericidal ultraviolet LED irradiator (BUI-L). Material and methods. The studies were carried out in scientific laboratories in conditions close to natural, by usage of standard modern hygienic, physical and microbiological methods. Results. The BUI-L is characterized by hygienic and environmental safety at usage, lower power consumption, ultraviolet radiation power, total biocidal flux, surface and volume density of biocidal fl

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Do Nascimento Souza, Alexandra, Maria Gisele Carneiro da Silva, Danielle Alves da Silva Rios, et al. "EVALUATION OF SANITARY HYGIENIC CONDITIONS OF REFRIGERATORS IN THE MUNICIPALITY OF PARAIPABA-CE." Health and Society 4, no. 05 (2024): 18–27. http://dx.doi.org/10.51249/hs.v4i05.2203.

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The consumer increasingly associates quality food with safe food. Consequently, major brands publicize their products by emphasizing quality, always associating them with strict control of the production system. The objective of the present work was to evaluate the hygienic-sanitary conditions of refrigerators located in the municipality of Paraipaba (CE). This was a descriptive case study with quantitative approach conducted in three refrigerators in which it was coded as F 01, F 02 and F 03. To obtain the data, a Chec Klist list was used as resolution no. 216 of 2004, to evaluate the buildin

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Gorbanev, S. A., A. N. Kulichenko, Vladimir N. Fedorov, et al. "ORGANIZATION OF AN INTERREGIONAL MONITORING SYSTEM USING GIS TECHNOLOGIES BY THE EXAMPLE OF RUSSIAN FEDERATION ARCTIC ZONE." Hygiene and sanitation 97, no. 12 (2018): 1133–40. http://dx.doi.org/10.18821/0016-9900-2018-97-12-1133-1140.

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Development of social and hygienic monitoring (SHM) system as a means of ensuring sanitary-epidemiological wellbeing of the population of Russian Federation is one of the main activities of the Federal Service for Supervision in Protection of the Rights of Consumer and Man Wellbeing. The authors analyzed the current state of organization of SHM: lists of control points of human-environment factors and laboratory test findings; information collection techniques and systematization; procedural approaches to automation of data collection, processing and visualization.SHM is legally assigned to co

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Velebit, B., B. Lakicevic, A. A. Semenova, N. M. Revutskaya, Yu K. Yushina, and V. V. Nasonova. "Factors influencingmicrobial transmission in a meat processing plant." Theory and practice of meat processing 6, no. 2 (2021): 183–90. http://dx.doi.org/10.21323/2414-438x-2021-6-2-183-190.

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The review paper examines the main risk factors for microbial contamination of meat at different stages of its processing. Particular emphasis has been placed on primary animal processing being the most hazardous in terms of microbial contamination of meat. Carcass cross-contamination most frequently occurs during skinning and evisceration since hides and the digestive tract are the primary sources of microbial pathogens. It is necessary to observe stringent sanitary and hygienic rules when performing these operations. Continuous cold chain management along all following stages of meat process

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