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Journal articles on the topic 'Sanitary-hygienic requirement'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

Capasso, L., D. D’Alessandro, V. I. Popov, I. I. Libina, and I. I. Torubarova. "HYGIENIC REQUIREMENTS FOR THE CONSTRUCTION AND OPERATION OF SPORTS FACILITIES IN THE RUSSIAN FEDERATION AND ITALY. REVIEW MANUSCRIPT." Hygiene and sanitation 99, no. 1 (2020): 20–25. http://dx.doi.org/10.33029/0016-9900-2020-99-1-20-25.

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This review manuscript presents actual information on sports facilities, their design and the impact they may have on human health. Based on the current sanitary and hygienic norms and regulations the authors describe types of sports facilities, give their classification depending on the designated use, point out the peculiarities of sports facilities arrangement in Italy and Russia. Special attention is paid to the necessity to meet the hygienic requirements when constructing and maintaining sports facilities. The paper highlights the hygienic requirements for all sports facilities, regardles

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Shamenova, Botagoz, Anara Yeleussizova, Zamzagul Moldakhmetova, and Svetlana Nurzhanova. "SANITARY AND BACTERIOLOGICAL EXAMINATION OF FLUSHES AT SAUSAGE PRODUCTION FACILITIES." 3i intellect idea innovation - интеллект идея инновация 4 (2023): 22–31. http://dx.doi.org/10.52269/22266070_2023_4_22.

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The quality of meat products depends on the sanitary and hygienic condition of the equipment and inventory of meat processing shops, since environmental conditions are directly or indirectly related to the processing and feeding of products, therefore, the main requirement for determining the quality of food products is to check sanitary conditions. In the course of sanitary and bacteriological research, the effectiveness of sanitary treatment of equipment and inventory of the sausage production shop, compliance with sanitary and hygienic requirements by employees of the enterprise were determ

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Sinitsyna, Oxana O., Khalidya Kh Khamidulina, Viktor V. Turbinsky, et al. "Hygienic regulation of various water types at the present stage." Hygiene and sanitation 101, no. 10 (2022): 1151–57. http://dx.doi.org/10.47470/0016-9900-2022-101-10-1151-1157.

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Introduction. In 2019-2020 as part of the implementation of the “regulatory guillotine” mechanism, there was revised or canceled a number of regulatory requirements including those related to the rationing of various types of water. The purpose of the work was to eliminate outdated requirements that do not meet modern conditions for ensuring sanitary and epidemiological well-being in the field of water use of the population. Materials and methods. The research materials in the field of hygienic regulation of waters were sanitary rules and norms for drinking, domestic and cultural water use, ma

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Massingue Junior, Abel, Francisco José Luís Sigauque, Angélica Agostinho Machalela, António Elísio José, and Rafael Francisco Nanelo. "Hygienic-Sanitary and Good Manufacturing Evaluation of Chicken Cuts Marketed In Chókwè City." AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) 9, no. 1 (2025): 46–53. https://doi.org/10.29165/ajarcde.v9i1.592.

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This study assessed the hygiene and health conditions of chicken cuts sold in Chókwè city. The checklist method was applied following Resolution RDC No. 216/04 to assess the hygiene and health conditions, verifying the adequacy or otherwise of the items evaluated. When the checklist was completed, the following was considered: (C) "Compliant" - commercial establishments that met a specific requirement, (NC) "Non-Compliant" - commercial establishments that did not comply with the observed requirement and (NA) "Not Applicable" for the requirement that was not met by the establishments surveyed.

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Krasovsky, Vladimir O. "SUBSTANTIATION OF HYGIENIC REQUIREMENTS TO SANITARY TO TRANSPORT STATIONS THE FIRST HELP TO THE POPULATION (ANALYTICAL REVIEW)." Health Care of the Russian Federation 63, no. 1 (2019): 48–54. http://dx.doi.org/10.18821/0044-197x-2019-63-1-48-54.

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Rapid growth of automotive industry has led to emergence of cars of new brands and designs. On this background, the existing health regulations on occupational health of drivers have become outdated and cannot provide requirement of practice of departments of supervision on transport of Public health service. Last years, a motor pool of the first help it was essentially updated. Therefore, earlier extended cars “UAZ” and “vans” differing in high levels of vibration have replaced cars with the Gazelle chassis. However, still risks of development of somatic diseases of personnel of the mobile te

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Bezerra, Naiara Menezes, Kássia Raffaela Roque Silva, Edsania Princelânia Xavier Nésio, Lucélia Kátia De Lima, and Juliana Maria Guedes de Oliveira. "Avaliação das condições higiênico-sanitárias e treinamento de manipuladores de alimentos em instituições públicas no município de Ipaumirim-CE." Revista Brasileira de Extensão Universitária 12, no. 3 (2021): 339–48. http://dx.doi.org/10.36661/2358-0399.2021v12i3.11728.

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As condições higiênico-sanitárias dos alimentos são de grande importância para a saúde pública, principalmente quando são oferecidos à coletividade, como em escolas. Dessa forma, o conhecimento acerca das Boas Práticas de Fabricação (BPF) na produção da alimentação escolar, além de essencial, é mandatório, pois é uma exigência legal. Este trabalho incluiu consultorias e atividades de assessoria, através de avaliações e capacitações nos serviços de alimentação em escolas da cidade de Ipaumirim – CE. Toda a metodologia utilizada foi baseada nas resoluções Resolução de Diretoria Colegiada (RDC) n

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Mikheeva, A. Yu, Ekaterina V. Zaritskaya, I. Sh Iakubova, L. A. Alikbaeva, and A. V. Deinega. "Mineral oils as the pressing problem of hygienic safety of a cardboard packing." Hygiene and sanitation 99, no. 6 (2020): 526–30. http://dx.doi.org/10.47470/0016-9900-2020-99-6-526-530.

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Introduction. Providing sanitary and epidemiological safety for the secure packing production is a mandatory requirement for all manufacturers of food packing materials, no matter if it is in direct contact with foodstuff or not. However, hazardous chemicals can penetrate products from recycled materials, as well as from the moving parts of any packing equipment. Hence, the problem of packing material contamination by mineral oils, which can occur while using recycled materials, printing inks for making inscriptions and pictures, lubricating components of equipment, is of on-going interest. If

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Norina, Natalia, Svetlana Golovina, and Veniamin Norin. "Modern preschool building: design and construction practice." E3S Web of Conferences 135 (2019): 03030. http://dx.doi.org/10.1051/e3sconf/201913503030.

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The paper presents a comprehensive analysis of the design solution of the building of a preschool educational establishment in the city of Guastalla (Italy) with the aim of the possibility of adapting such a project to the conditions of Russian cities. A set of basic requirements for preschool buildings according to Russian building codes and rules is presented. They are grouped into four main groups: compliance with sanitary- hygienic and psychological requirements, safety, durability, cost-effectiveness, good appearance. A detailed analysis of the structural design of buildings based on a gl

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Yarmoshenko, Ilya V., Georgy P. Malinovsky, Aleksandra D. Onishchenko, and Aleksey V. Vasilyev. "Problem of radon exposure in energy-efficient buildings: a review." Radiatsionnaya Gygiena = Radiation Hygiene 12, no. 4 (2020): 56–65. http://dx.doi.org/10.21514/1998-426x-2019-12-4-56-65.

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The paper presents an overview of the international scientific and technical publications on a problem of radon accumulation in new energy efficient buildings and in houses reconstructed according to requirements of energy saving. Energy efficiency is an important requirement of the environmentally sustainable development. Housing and communal services have significant potential for energy saving. In Russia, the construction of highest energy efficiency classes buildings occurs at an accelerated rate and reached 75% of all multiapartment houses built in 2017. The applying of modern technologie

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Rizqi, Izza Anzili, and Zaeni Budiono. "HYGIENE SANITASI PEMBUATAN SOHUN PT. SOKA INDAH DESA KARANGSOKA KECAMATAN KEMBARAN KABUPATEN BANYUMAS TAHUN 2018." Buletin Keslingmas 38, no. 2 (2019): 148–57. http://dx.doi.org/10.31983/keslingmas.v38i2.4872.

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Sohun is a dry food product made from starch with a distinctive shape. Utilization of vermicelli is still limited as a mixture of foods such as soup, soup, meatballs, kimlo and salad. Sohun is often used in vegetarian food or is added in drinks, sweets or dessert soups. Along with the use of vermicelli, consuming noodles should pay attention to the quality of the noodles. Improper quality of noodles can interfere with health, decreased health status due to poor sanitary hygiene conditions. The purpose of this research is to know the score of assessment of applying sanitation hygiene making of

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Timakova, R., S. Efremova, N. Politaeva, and Iu Iliukhina. "Functional approach to D-fortification of sunflower oil as a factor of nutritional compensation of vitamin deficiency and immunoprophylaxis." BIO Web of Conferences 108 (2024): 02008. http://dx.doi.org/10.1051/bioconf/202410802008.

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In modern conditions of the spread of new strains of microorganisms, along with sanitary and hygienic issues of prevention, measures aimed at immunoprotection play an important role. Insufficient micronutrient supply of vitamin D contributes to a high susceptibility of a person to an infectious agent. Insufficient supply of vitamin D contributes to a high human susceptibility to an infectious agent. Adequate compensation for chronic deficiency of fat-soluble vitamin D in food belongs to a promising field of nutritionology. In the structure of oilseed production of Russian farmers, about 60% is

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Kaptsov, V. A., and A. V. Chirkin. "Requirements to respiratory protection for workers (World practices reviewed)." Health Risk Analysis, no. 4 (December 2020): 188–95. http://dx.doi.org/10.21668/health.risk/2020.4.21.eng.

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A great number of workplaces in Russia do not conform to sanitary-hygienic requirements and it results in wide use of personal respiratory protective equipment (PRPE). Choice on such equipment and its application are not regulated by the existing legislation in the RF in great detail as it is the case in developed countries. As a result, employers apply PRPE that is not efficient enough, or such equipment is not used properly, and it leads to diseases occurrence. Our research goal was to reveal requirements to PRPE application which, when met, would reduce risks for workers’ life and health as

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Kaptsov, V. A., and A. V. Chirkin. "Requirements to respiratory protection for workers (World practices reviewed)." Health Risk Analysis, no. 4 (December 2020): 188–95. http://dx.doi.org/10.21668/health.risk/2020.4.21.

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A great number of workplaces in Russia do not conform to sanitary-hygienic requirements and it results in wide use of personal respiratory protective equipment (PRPE). Choice on such equipment and its application are not regulated by the existing legislation in the RF in great detail as it is the case in developed countries. As a result, employers apply PRPE that is not efficient enough, or such equipment is not used properly, and it leads to diseases occurrence. Our research goal was to reveal requirements to PRPE application which, when met, would reduce risks for workers’ life and health as

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Kaptsov, V. A., and A. V. Chirkin. "Requirements to respiratory protection for workers (World practices reviewed)." Health Risk Analysis, no. 4 (December 2020): 188–95. http://dx.doi.org/10.21668/health.risk/2020.4.21.eng.

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A great number of workplaces in Russia do not conform to sanitary-hygienic requirements and it results in wide use of personal respiratory protective equipment (PRPE). Choice on such equipment and its application are not regulated by the existing legislation in the RF in great detail as it is the case in developed countries. As a result, employers apply PRPE that is not efficient enough, or such equipment is not used properly, and it leads to diseases occurrence. Our research goal was to reveal requirements to PRPE application which, when met, would reduce risks for workers’ life and health as

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Popova, A. Yu, V. N. Rakitsky, T. A. Sinitskaya, G. M. Trukhina, and Irina P. Gromova. "URGENCY OF HYGIENIC RATING OF PESTICIDES IN THE SOIL." Hygiene and sanitation 97, no. 6 (2018): 485–89. http://dx.doi.org/10.18821/0016-9900-2018-97-6-485-489.

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The requirement concerning the implementation of the research in the extreme soil-climatic conditions promoting the maximum migration in environments contacting to the soil (water, air, plants), and also providing most their intensive impact on processes of self-cleaning and a soil microbiocenosis is one of the basic provisions of the theory of hygienic rating of active ingredients of pesticides in the soil. For the creation of extreme conditions, the experiment is carried out on the sandy soil possessing the maximum filtering, minimal sorbing and absorbing ability. The observance of a princip

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Agostoni, Claudia. "Discurso méédico, cultura higiéénica y la mujer en la ciudad de Mééxico al cambio de siglo (XIX ––XX)." Mexican Studies/Estudios Mexicanos 18, no. 1 (2002): 1–22. http://dx.doi.org/10.1525/msem.2002.18.1.1.

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This article explores why alongside sanitary legislation and public health works, Mexican physicians of the late nineteenth century attempted to transform the habits, customs and day to day activities of the population. It stresses the importance that the teaching of the principles of private and public hygiene had for the future of the country, how this education was to be carried out, and why some members of the medical profession believed that the hygienic education of mothers/women was an unavoidable requirement for the progress of the nation. Este artíículo analiza por quéé durante las dé

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Madilo, Felix Kwashie, Emmanuel Letsyo, Bless Abrah Oppong, Yayra Benedicta Buachi, Comfort Mawuse Klutse, and Angela Parry-Hanson Kunadu. "Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana." Journal of Food Quality 2022 (May 4, 2022): 1–9. http://dx.doi.org/10.1155/2022/8462337.

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Good manufacturing practice (GMP) is the primary sanitary and processing requirement necessary to ensure the production of safe foods. It ensures that the production facilities and processes have the necessary conditions to prevent potential hazards from contaminating foods. However, little is known about its application in the production of a traditionally fermented and well-patronized food like the Ga kenkey. This study was therefore designed to evaluate the knowledge and practices of Ga kenkey producers in GMPs. A self-administered questionnaire was prepared and used to recruit 42 Ga kenkey

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Pandey, Bhavana, and Devesh Shukla. "Perceptions and practices about menstrual hygiene among women of reproductive age group (15-49 years) attending out-patient department of CIMS, Bilaspur Chhattisgarh." International Journal Of Community Medicine And Public Health 5, no. 7 (2018): 3074. http://dx.doi.org/10.18203/2394-6040.ijcmph20182650.

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Background: Women suffer due to their ignorance on hygienic requirement during menstruation. Hygiene related practices of women during menstruation are of considerable importance, as it has a health impact in terms of increased vulnerability to RTI. Inthis paper our objectives is to detect the menstrual health problems and to assess menstrual hygiene practices among women of reproductive age group (15-49 years) attending OPD of CIMS Bilaspur Chhattisgarh (Obstretic and Gynaecology, OPD).Methods: Females of reproductive age group (15-45 years) attending routine obstretics and gynaecology OPD du

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Marcotrigiano, Vincenzo, Giacomo Domenico Stingi, Prudenza Tiziana Nugnes, et al. "Collective Catering Activities and Official Controls: Dietary Promotion, Sustainability and Future Perspectives." Healthcare 11, no. 9 (2023): 1347. http://dx.doi.org/10.3390/healthcare11091347.

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Ensuring safe meals with suitable hygienic-sanitary and nutritional features is an essential requirement to guarantee health in different settings. This study aims to evaluate the compliance of collective catering menus adopted in both school canteens and healthcare facilities in a regional area where specific guidelines have been issued, assessing many matters from food weight to single courses and from the use of wholegrain pasta and bread to the rotation of seasonal fruit and vegetables. Overall, 85 menus, edited by freelance professionals and endorsed by the Food Hygiene and Nutrition Serv

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Konyuhov, Alexey V., Evgenii S. Shuporin, Ivan V. Ivanov, and Olga V. Burmistrova. "Thermal and functional condition of microbiological laboratory workers when using personal protective equipment against biological factors." Russian Journal of Occupational Health and Industrial Ecology 64, no. 4 (2024): 237–44. http://dx.doi.org/10.31089/1026-9428-2024-64-4-237-244.

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Introduction. The use of personal protective equipment (PPE) against pathogenic biological agents (PBA) by medical workers in microbiological laboratories is a mandatory requirement for infectious safety, however, low or absent air and vapor permeability of these PPE and their elements can contribute to disruption of the functional and thermal state. The aim of the study is a physiological and hygienic assessment of PPE against pathogenic pathogens based on indicators of the thermal state of the body when modeling the professional activities of microbiological laboratory workers. Materials and

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Kuchma, Vladislav R., S. G. Safonkina, V. V. Moldovanov, and N. Yu Kuchma. "HYGIENE OF CHILDREN AND ADOLESCENTS IN MODERN SCHOOL MEDICINE." Hygiene and sanitation 96, no. 11 (2019): 1024–28. http://dx.doi.org/10.18821/0016-9900-2017-96-11-1024-1028.

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Hygiene of children and adolescents makes a significant contribution in solving the problems of health protection and promotion of the younger generation. However, its achievement is not fully used by such sectors as health, sanitary and epidemiological supervision and education. Objective to justify the place for hygiene of children and adolescents in the school health system. The work is expert-analytical. In accordance with the number of students in the country the number of doctors on hygiene of children and adolescents in the health care organization must exceed 8500 persons. The provisio

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Mirzoev, Eldeniz Balabek oglu. "ASSESSMENT OF THE DAILY INTAKE OF LEAD BASED ON SANITARY AND HYGIENIC REQUIREMENTS AND FOOD CONSUMPTION STANDARDS." Problems of Veterinary Sanitation, Hygiene and Ecology 2, no. 54 (2025): 313–19. https://doi.org/10.36871/vet.san.hyg.ecol.202502019.

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The article presents calculations of the daily intake of lead based on food consumption standards and sanitary and hygienic requirements of the Russian Federation and the European Union (EU). It is shown that for the population of the Russian Federation and the EU, the daily intake of lead is 13,7 and 3,4 μg•kg -1 body weight, respectively. The low levels of daily lead intake in the EU countries are due to stricter sanitary and hygienic standards. To harmonize the sanitary and hygienic requirements of the Russian Federation with international standards, it is necessary to determine of safe lev

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Ibrohimov, Kamol I. "Hygienic principles of working conditions in modern livestock complexes." Hygiene and sanitation 104, no. 4 (2025): 409–14. https://doi.org/10.47470/0016-9900-2025-104-4-409-414.

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Introduction. This study discusses the importance of adhering to hygienic principles to ensure comfortable and safe working conditions for employees in modern livestock complexes. To achieve high productivity in animal husbandry, it is essential that the working environment meets sanitary and hygienic requirements. Materials and Methods. The hygienic assessment of working conditions for employees in modern livestock complexes and the development of measures to improve the working process utilized hygienic, sanitary-chemical, physiological, and statistical research methods. Results. Working con

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Mitrokhin, O. V., N. A. Ermakova, and E. V. Belova. "Theoretical grounds for assessing health risks factors caused by self-isolation." Health Risk Analysis, no. 1 (March 2021): 143–50. http://dx.doi.org/10.21668/health.risk/2021.1.15.eng.

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Billions of people had to face self-isolation for several months due to COVID-19 pandemic; given that, it seems quite vital to provide theoretical grounds for sanitary-hygienic health risk assessment. Our research objects were people who had to self-isolate during CIVID-19 pandemic. In our research we provided theoretical substantiation for priority health risk factors determined by hypodynamia, hypoxia, improper nutrition, distorted work and leisure regime, and psychoemotional strain. These factors can result in growing morbidity with non-communicable diseases among population. Our research g

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Mitrokhin, O. V., N. A. Ermakova, and E. V. Belova. "Theoretical grounds for assessing health risks factors caused by self-isolation." Health Risk Analysis, no. 1 (March 2021): 143–50. http://dx.doi.org/10.21668/health.risk/2021.1.15.

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Billions of people had to face self-isolation for several months due to COVID-19 pandemic; given that, it seems quite vital to provide theoretical grounds for sanitary-hygienic health risk assessment. Our research objects were people who had to self-isolate during CIVID-19 pandemic. In our research we provided theoretical substantiation for priority health risk factors determined by hypodynamia, hypoxia, improper nutrition, distorted work and leisure regime, and psychoemotional strain. These factors can result in growing morbidity with non-communicable diseases among population. Our research g

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Danilov-Danilyan, Viktor I., and Oleg M. Rosenthal. "On the representativeness of hygienic and sanitary data." Hygiene and sanitation 102, no. 2 (2023): 206–10. http://dx.doi.org/10.47470/0016-9900-2023-102-2-206-210.

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Hygienic and sanitary research, as a rule, are related to the selective control. In this case, the decision on the quantitative characteristics of environmental factors or public health is based on the results of checking one or more selections of samples, and environmental quality is assessed by comparing the values of these characteristics with standards, primarily – maximum allowable concentrations of pollutants. Strict legal regulation of such work is necessary, but the current regulatory documents are incomplete and even contradictory. There are erroneous decisions due to unrepresentative

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Djekic, Ilija, Nikola Tomic, Nada Smigic, Bozidar Udovicki, Gerard Hofland, and Andreja Rajkovic. "Hygienic design of a unit for supercritical fluid drying – case study." British Food Journal 120, no. 9 (2018): 2155–65. http://dx.doi.org/10.1108/bfj-01-2018-0052.

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Purpose The purpose of this paper is to evaluate the hygienic design of a scalable unit for supercritical carbon dioxide drying of food. Design/methodology/approach For the purpose of this study, a checklist has been developed, covering requirements from sanitary standards and industry-tailored guidelines. Beyond hygienic design, failure mode and effects analysis of the results were performed to assess the potential food safety risks that may arise from failures to hygienic design requirements. Findings The overall score of the hygienic design was 46 percent. This kind of evaluation revealed t

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Zhelankin, R. V., and Ya I. Volkov. "Sanitary and customs requirements applicable to frog meat." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 4 (March 31, 2025): 251–55. https://doi.org/10.33920/igt-01-2504-09.

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The review examines the normative and regulatory documents that are recommended for use in Russia during customs and internal control of frog meat and products made from it, as well as international veterinary requirements for these products. It describes the sanitary-hygienic and veterinarysanitary standards applicable to frog meat products in Russia.

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Ryazanova, E., V. Barannikov, V. Khokhryakova, L. Kirichenko, and S. Selivanova. "Features of sanitary and hygienic characteristics of silvinite complexes." Sanitarnyj vrač (Sanitary Inspector), no. 3 (March 1, 2020): 57–62. http://dx.doi.org/10.33920/med-08-2003-06.

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Currently, medical technologies based on natural factors are widely used in practical health care, including the effect of the medicinal properties of the mineral silvinite (natural potassium salts of the Verkhnekamsk Deposit) on the patient’s body. However, there is no regulatory framework for sanitary control of such devices. The aim of the study was to develop methodological approaches to the hygienic assessment of silvinite complexes. The analysis of the current regulations used in carrying out hygienic supervision and preventive measures in the salt structures that are part of the silvini

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Lyulchenko, Vyacheslav. "STAGES OF FORMATION OF SANITARY AND HYGIENIC COMPETENCE IN FUTURE ENGINEERS-TEACHERS OF FOOD PROFILE IN PRECISIONS." Academic Notes Series Pedagogical Science 1, no. 192 (2021): 230–35. http://dx.doi.org/10.36550/2415-7988-2021-1-192-230-235.

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The article searches for the stages of formation of sanitary and hygienic competence in future engineers-teachers of food profile in higher education institutions. The stages of formation of sanitary and hygienic competence in future engineers-teachers of food profile in higher education institutions are as follows: adaptive-cognitive, competence-oriented, self-productive. Progressive development of the state is associated with the need for innovative approaches to the training of specialists in various fields to solve problems in social, economic and political life of the country, which puts

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Kleyn, S. V., and S. A. Vekovshinina. "Priority risk factors related to drinking water from centralized water supply system that create negative trends in population health." Health Risk Analysis, no. 3 (September 2020): 49–60. http://dx.doi.org/10.21668/health.risk/2020.3.06.

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Our research object was long-term dynamics of parameters describing drinking water from centralized water supply systems and additional cases of health disorders among population in Russia directly caused by low-quality drinking water. Our research goal was to perform hygienic assessment of priority risk factors related to drinking water and potential health disorders that could be caused by them. Our research technique was hygienic analysis of drinking water parameters as per data taken from the federal statistical form No. 18 entitled «Data on sanitary situation in a RF region» over 2000–201

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Kleyn, S. V., and S. A. Vekovshinina. "Priority risk factors related to drinking water from centralized water supply system that create negative trends in population health." Health Risk Analysis, no. 3 (September 2020): 49–60. http://dx.doi.org/10.21668/health.risk/2020.3.06.eng.

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Our research object was long-term dynamics of parameters describing drinking water from centralized water supply systems and additional cases of health disorders among population in Russia directly caused by low-quality drinking water. Our research goal was to perform hygienic assessment of priority risk factors related to drinking water and potential health disorders that could be caused by them. Our research technique was hygienic analysis of drinking water parameters as per data taken from the federal statistical form No. 18 entitled «Data on sanitary situation in a RF region» over 2000–201

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Asankulova, M., and G. Subanova. "Optimization of Sanitary-Epidemiological Work Service in the Conditions of Maternity Hospitals." Bulletin of Science and Practice 11, no. 6 (2025): 388–92. https://doi.org/10.33619/2414-2948/115/48.

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Organization of medical care for women during pregnancy, women in labor, and women who have given birth at 22 weeks or more requires compliance with special sanitary and hygienic standards. Research objectives: to study the conditions in maternity hospitals to optimize the work of the sanitary and epidemiological service for women in labor. Materials and methods: the research work carried out at the Institute of Medicine, the Center for Disease Prevention and State Sanitary and Epidemiological Surveillance. Research results: obtained results helped to develop optimal strategies for organizing

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Bonchuk, Iu. "Sanitary protective zones of NPPS, radiation and hygienic requirements for their assignment." Проблеми радіаційної медицини та радіобіології = Problems of Radiation Medicine and Radiobiology 21 (2016): 91–105. http://dx.doi.org/10.33145/2304-8336-2016-21-91-105.

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Bahadirovna, Khamraeva Zukhro. "HYGIENIC BASICS OF PHYSICAL EXERCISES." Eurasian Journal of Social Sciences, Philosophy and Culture 03, no. 02 (2023): 70–76. http://dx.doi.org/10.37547/ejsspc-v03-i02-p1-13.

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This article presents the basics of physical culture hygiene. The concept and essence of hygiene, its role and place in physical culture and sports practice are revealed. I pay special attention to the hygienic regulation of physical health during physical education. Sanitary and hygienic norms and requirements for physical culture and sports facilities are considered.

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Khamraeva, Zukhro Bahadirovna. "HYGIENIC BASICS OF PHYSICAL EXERCISES." EURASIAN JOURNAL OF SOCIAL SCIENCES, PHILOSOPHY AND CULTURE 3, no. 2 (2023): 70–76. https://doi.org/10.5281/zenodo.7611936.

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This article presents the basics of physical culture hygiene. The concept and essence of hygiene, its role and place in physical culture and sports practice are revealed. I pay special attention to the hygienic regulation of physical health during physical education. Sanitary and hygienic norms and requirements for physical culture and sports facilities are considered.

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Egamberdiyeva, Tutiyo. "ARCHITECTURAL AND CONSTRUCTION REQUIREMENTS IN THE DESIGN OF LOW-RISE RESIDENTIAL BUILDINGS." GOLDEN BRAIN 1, no. 35 (2023): 201–5. https://doi.org/10.5281/zenodo.10431109.

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<em>It is necessary to adopt architectural and engineering solutions, taking into account all the requirements for the object under construction. Architectural design affects the economic, technical, sanitary-hygienic, ecological, design and other aspects of residential buildings and structures, which are used as a basis for their further construction.</em>

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Bungău, Constantin C., Ioana Francesca Prada, Marcela Prada, and Constantin Bungău. "Design and Operation of Constructions: A Healthy Living Environment-Parametric Studies and New Solutions." Sustainability 11, no. 23 (2019): 6824. http://dx.doi.org/10.3390/su11236824.

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The problem of the environment in the inhabited area, in particular of the hygienic-sanitary comfort, are current topics of concern for the builders. The interest of the authors meets the requirements of the tenant. In general, it seems that the cause of the hygienic-sanitary discomfort of the inhabited environment would be the faulty execution of the construction or an inconsistent architectural conception; the current paper presents several factors that cause this discomfort, the tenant being just one of them. The result of faulty operation/utilization of living spaces is inadmissible for th

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Caggiano, Giuseppina, Vincenzo Marcotrigiano, Marilena D’Ambrosio, et al. "Preliminary Investigation on Hygienic-Sanitary Quality of Food Vending Machines." International Journal of Environmental Research and Public Health 20, no. 8 (2023): 5557. http://dx.doi.org/10.3390/ijerph20085557.

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The consumption of hot drinks dispensed from vending machines has become a common practice, both in workplaces and during free time. Every day, millions of bulk drinks are sold, but the quality of the products distributed may not always be guaranteed, as it is related to many factors such as the quality of the water, the raw materials used, and the effectiveness of the equipment’s cleaning system. The purpose of this study is to evaluate the hygienic-sanitary requirements of hot drinks and vending machine surfaces. The investigation highlighted the microbial contamination of both coffee and ve

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Mitrokhin, Oleg V., Vladimir A. Reshetnikov, Elena V. Belova, and Mihajlo (Michael) Jakovljevic. "Sanitary and Hygienic Aspects of the COVID-19 Self-isolation." Open Public Health Journal 13, no. 1 (2020): 734–38. http://dx.doi.org/10.2174/1874944502013010734.

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Introduction: Self-isolation during the COVID-19 pandemic is a temporary measure to limit the spread of infection. All citizens arriving from abroad to Russia must comply with the rules of self-isolation. Since April 2, 2020, almost all citizens of the Russian Federation have followed the rules of self-isolation. Also, this month in the Russian capital, Moscow, about 6 million citizens have isolated themselves. In general, in the territory of Russia, the number of citizens on self-isolation reached 100 million. Billions of citizens around the world are staying at home due to the self-isolation

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Rahmanin, Yurij A., and Oleg M. Rozental. "On the issue of resolving disputes about the compliance of the research object with regulatory requirements." Hygiene and sanitation 103, no. 3 (2024): 223–26. http://dx.doi.org/10.47470/0016-9900-2024-103-3-223-226.

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Conclusions on the fulfillment or violation of regulatory requirements ensuring the hygienic safety of the research object of the supervised object are carried out by state sanitary and epidemiological supervision bodies based on the results of laboratory studies of controlled indicators. These are, in particular, conclusions on the safety of drinking water sources for the population. The composition and properties of this water, on the instructions of sanitary and epidemiological supervision bodies and water supply institutions, can be examined equally by accredited laboratories that comply w

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Bryuchanov, A. Yu, R. A. Uvarov, and L. M. Belova. "Prerequisites for the Formation of Sanitary and Hygienic Requirements for Cat-tle Litter." Machinery and Equipment for Rural Area, no. 2 (February 22, 2020): 30–34. http://dx.doi.org/10.33267/2072-9642-2020-2-30-34.

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Sazonova, Olga V., Tatyana K. Ryazanova, Daria S. Tupikova, et al. "The quality of drinking water supply in Samara." Samara Journal of Science 9, no. 3 (2020): 113–21. http://dx.doi.org/10.17816/snv202093119.

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The purpose of the study was to monitor the quality of drinking water supply in Samara. The quality of drinking water was evaluated in 7 districts of Samara on the basis of 20 sanitary-chemical indicators in accordance with health and safety norms and regulations (SanPiN 2.1.4.107401 20102013 and 20182019). A changed color of drinking water was mainly observed in the areas with water supply from the Saratov reservoir (53,5 8,5% of samples). In the areas with underground water sources the dry residue and hardness of drinking water exceeded hygiene requirements by 100% and 87,5% of samples respe

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Malyukhin, D. M., L. G. Bakina, N. V. Mayachkina, M. V. Kiselev, and V. V. Loktionov. "Solid Waste Screening of SMW: Environmental, Chemical and Toxicological Characteristics Based on the Results of a Two-year Field Experiment." Ecology and Industry of Russia 27, no. 12 (2023): 62–68. http://dx.doi.org/10.18412/1816-0395-2023-12-62-68.

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The agrochemical, sanitary-hygienic and toxicological properties of compost soil from solid waste (technosoil) when mixed with soddy-podzolic soil were studied. Observations of soil overgrowth and changes in chemical and toxicological properties were carried out over two years. It was confirmed that the studied soil was fertile, suitable for growing plants, conform to the requirements of sanitary and hygienic standards of the toxicity category “Pure” (hazard class V) and acceptable for unlimited use in accordance with the recommendations of Appendix 1 of SanPiN 2.1. 7.1287-03. It was concluded

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Վարդանյան, Ք. Կ., Մ. Ա. Մանուկյան та Ա. Կ. Բայբուրթյան. "ԵՐԵՎԱՆ ՔԱՂԱՔԻ ՄԱՆԿԱՊԱՐՏԵԶՆԵՐԻ ԿԱՆԱՉԱՊԱՏՄԱՆ ՈՐԱԿԱԿԱՆ ԵՎ ՔԱՆԱԿԱԿԱՆ ՑՈՒՑԱՆԻՇՆԵՐԻ ՈՒՍՈՒՄՆԱՍԻՐՈՒԹՅԱՆ ԱՐԴՅՈՒՆՔՆԵՐԸ". MEDICINE, SCIENCE AND EDUCATION, № 38 (листопад 2024): 101–5. https://doi.org/10.56936/18291775-2024.38-101.

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Currently, the issue of optimizing the human environment is extremely relevant. Increased attention from specialists to environmental problems, as well as research results indicate an increase in the influence of environmental factors on people’s health. Of great interest is the hygienic issue of regulating the microclimate on the territory of children’s institutions in southern cities, particularly due to the negative impact of heat stress on the human body. Landscaping is an important element in microclimate regulation, disease prevention and aesthetic therapy. The work highlights issues rel

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Gadoeva, Lobar. "MILLIY OILALARDAGI FARZAND TARBIYASIDA SOG‘LOM TURMUSH TARZINI SHAKLLANTIRISH." TAMADDUN NURI JURNALI 5, no. 68 (2025): 181–84. https://doi.org/10.69691/61c7wc10.

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This article presents information on the factors that positively influence the formation of a healthy lifestyle in national families, the fact that in raising a child, the mother must first of all adhere to certain ethnomedical procedures, and the manifestations of compliance with sanitary and hygienic requirements.

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Ushakova, Olga V., Zulfya F. Sabirova, Irina S. Evseeva, and Maria A. Vodianova. "Topical issues of environmental pollution in the area of municipal cemeteries." Hygiene and sanitation 101, no. 11 (2022): 1315–20. http://dx.doi.org/10.47470/0016-9900-2022-101-11-1315-1320.

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Introduction. Taking into account the prevailing urban planning situation, the residential area has almost come close to the burial sites. Justification of the possibility of a safe interposition for the population of residential and “zones with special conditions for the use of territories”, to which the sanitary protection zones (SPZ) are referred, requires scientific and methodological study due to the lack of normative fixation of the procedure. The purpose of the study was the hygienic assessment of burial sites as sources of environmental pollution, the development and practical testing

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Paliy, Аnatoliy, Olena Pavlichenko, Svitlana Yatsenko, and Natalia Palii. "INNOVATIONS IN SANITATION AND HYGIENE IN CATTLE BREEDING." Аграрний вісник Причорномор'я, no. 114 (March 31, 2025): 47–57. https://doi.org/10.37000/abbsl.2025.114.05.

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The article presents the results of determining effective regimens and developing methods for the use of three disinfectants, which, in various combinations, include quaternary ammonium compounds, polyhexamethylene guanidine hydrochloride, glutaraldehyde, and other substances. The research was conducted at the production facilities of the National Scientific Center "Institute of Experimental and Clinical Veterinary Medicine" (Kharkiv). The disinfectants were applied according to current guidelines and regulations. The proposed disinfection methods align with modern biosafety and biosecurity re

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Reshetnikov, Vladimir, Oleg Mitrokhin, Elena Belova, et al. "Indoor Environmental Quality in Dwellings and Lifestyle Behaviors during the COVID-19 Pandemic: Russian Perspective." International Journal of Environmental Research and Public Health 18, no. 11 (2021): 5975. http://dx.doi.org/10.3390/ijerph18115975.

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The novel coronavirus (COVID-19) outbreak is a public health emergency of international concern, and as a response, public health authorities started enforcing preventive measures like self-isolation and social distancing. The enforcement of isolation has consequences that may affect the lifestyle-related behavior of the general population. Quarantine encompasses a range of strategies that can be used to detain, isolate, or conditionally release individuals or populations infected or exposed to contagious diseases and should be tailored to circumstances. Interestingly, medical students may rep

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Levchenko, O., O. Kruzhilko, and Yu Polukarov. "METHODICAL APPROACHES TO COMPLEX SANITARY AND HYGIENIC EVALUATION OF WELDING TECHNOLOGIES AND MATERIALS BASED ON MATHEMATICAL MODELING." Labour protection problems in Ukraine 37, no. 1 (2021): 3–8. http://dx.doi.org/10.36804/nndipbop.37-1.2021.3-8.

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The purpose of this article is to develop methodological approaches to a complex sanitary and hygienic assessment of welding materials based on modern methods of mathematical modeling. An ideological structure of a computerized database is proposed, which would allow to collect and edit data on welding materials and welding modes, to systematize them, as well as to display the necessary user information on the screen by processing various requests. The complex of harmful and dangerous factors accompanying welding processes is analyzed. The method of mathematical modeling of the dependence of t

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